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2 hours ago Panlasangpinoy.com Show details
1/2 teaspoon ground black pepper. 2 tablespoons cooking oil. Instructions. Heat the oil in a pan. Sauté the garlic and onion. When the onion becomes soft, add …
Category: Pepper Recipes, Tea RecipesShow Details
7 hours ago Avicman.com Show details
INGREDIENTS: 2 small cans sardines in tomato sauce 1 medium ripe tomato, chopped 2 tsp lemon or calamansi juice 1 medium red onion, sliced lengthwise 3 cloves garlic, crushed 2 pcs siling labuyo (optional) 1 tbsp flat leaf parsley, chopped (for garnish) 1 tsp fish sauce or salt ½ tsp ground black pepper 2 tbsp cooking oil HOW TO COOK: Pour and heat the cooking oil in a pan. When the oil is
Category: Fish Recipes, Lemon Recipes, Pepper RecipesShow Details
7 hours ago Pinoycookingrecipes.com Show details
HOW TO COOK GINISANG SARDINAS: Heat cooking oil In a pan or wok,. Saute garlic, onion and tomatoes. Add the sardines, soy sauce and lemon juice. Simmer for 10 minutes. Serve with hot steamed white rice. Enjoy! ***Note: You can purchase the …
Category: Lemon Recipes, Rice Recipes, Tea Recipes, White Rice RecipesShow Details
6 hours ago Yummy.ph Show details
Ginisang Sardinas Ingredients. 2 tablespoons canola oil. 1 medium red onion, peeled, sliced. 3 cloves garlic, peeled, chopped. 4 small native tomatoes, …
Category: Recipe for HealthShow Details
4 hours ago Casabaluartefilipinorecipes.com Show details
Ginisang Sardinas Recipe Sautéed Sardines or Ginisang Sardinas is one of my favorite. Not only its cheap but also easy to make. The brand I like or my favorite is the …
5 hours ago Manalo808.com Show details
INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato diced 3 Cloves of garlic peeled and smashed 3 Tbs. Soy sauce (Silver-Swan) ½ Tsp. Ground black pepper ½ Tsp. MSG (vetsin) optional 2 Tbs. Corn oil 1 Cup of water INSTRUCTIONS: Prep the Bok-choi / Pechay: Start by preparing the bok-choi by …
Category: Pepper Recipes, America RecipesShow Details
7 hours ago Kawalingpinoy.com Show details
Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened. Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes. Add sardines and …
Category: Fish RecipesShow Details
3 hours ago Pagkaingpinoytv.com Show details
Ginisang Sardinas Na May Itlog Recipe. Jenalyn Rose Forbes. Ginisang Sardinas Na May Itlog Recipe is a common food in the Philippines consist of sautéd onion, garlic, canned sardines …
Category: Food RecipesShow Details
5 hours ago Kawalingpinoy.com Show details
Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes. Add sardines and gently break into pieces, if desired. Add water and bring to a boil. Add upo and stir to combine. …
7 hours ago Lolakusinera.com Show details
Sauteed Sardines or Ginisang Sardinas is not only cheap but also easy to make. My favorite canned sardines is the red can Ligo with added chili and I think they are made from the Philippines. Ligo sardines is so good specially when cooked in olive oil and lots of garlic and onions.
Category: Chili RecipesShow Details
3 hours ago Youtube.com Show details
This is a YouTube Live stream wherein I cooked a simple Filipino favorite dish during holy week: Ginisang Sardinas na May Itlog. More about me:My name is Van
4 hours ago Filipino-food-lovers.com Show details
Thanks for the recipe, I will prepare ginisang sardinas for dinner. and tomorrow I will attempt to cook ginisang corned beef, thanks a lot…. ^^ Marlyn says: April 22, 2008 at 7:53 PM Thank you so much for taking the time and effort to create this phenomenal website/blog. Posting the pictures of the items are also very helpful. seeing the
Category: Beef Recipes, Dinner RecipesShow Details
7 hours ago Avicmanblog.com Show details
4 hours ago Overseaspinoycooking.net Show details
Ginisang Sardinas, Canned Sardines Sautéed in Onion and Tomato. I have been craving for Ligo Sardines in Tomato Sauce. I like the red ones with chili added. This has made me visit one of the two Pinoy stores located in a neighbouring suburb to buy a couple of cans.
8 hours ago Recipes.snydle.com Show details
Open the can of sardines or sardinas. Sautee onion and garlic until fragrant. Next, add the tomatoes. Put in into the pan the white squash. Stir and cook for 3 minutes. Cook the vegetables for about 5 minutes or until the vegetable or upo is tender. Next, add the sardines and water. Season with pepper. Cover and simmer for 2 minutes.
Category: Pepper Recipes, Squash Recipes, Vegetable RecipesShow Details
6 hours ago Yummykitchentv.com Show details
Ginisang sardinas with misua is a quick hack to make your canned sardines healthier and literally MORE. Your favorite sardines in tomato sauce is cooked with the soft and silky misua …
Just Now Maggi.ph Show details
Make eating canned sardines healthier for you and the fam with our Ginisang Sardinas, Miswa at Pechay recipe. Season with MAGGI Magic Sarap for a tastier meal!
4 hours ago Findrecipeworld.com Show details
Instructions. Heat the oil in a pan. Sauté the garlic and onion. When the onion becomes soft, add the tomato and cook for 3 minutes. Pour-in the sardines in tomato sauce and chili. Cook for 5 minutes in low to medium heat. Add-in the lemon juice, ground black pepper, and salt or fish sauce.
Category: Chili Recipes, Fish Recipes, Lemon Recipes, Pepper RecipesShow Details
9 hours ago Pinoybites.com Show details
Gently break the sardines into smaller pieces then add the upo. Increase the heat to medium-high, stir well and add 1- 1½ cups of water. Cover and cook for 5-8 minutes or until cooked …
8 hours ago Cookeatshare.com Show details
Yummy and simply way to enjoy a nice sardine. Heat oil in a wok. Sautee garlic until golden brown. Add onion, stirring often until softened, about 2 minutes. Add sardines, stir fry…
Category: Stir Fry RecipesShow Details
4 hours ago Thepoortraveler.net Show details
Lumpiang Sardinas & Special Ginisang Sardinas. Ang Sarap Grabe suggests four ways you can eat your sardines. You can easily find the ingredients and the time stamps for each recipe in the description section. Special Ginisang Sardinas; Lumpiang Sardinas; Ginisiang Sardinas with Misua; Ginisang Papaya with Sardinas
9 hours ago Pinoyinstantmeals.blogspot.com Show details
After sautéing the garlic, onion and tomato, add the canned sardines. pour the water and seasoned with ginisa mix, salt and pepper, simmer until boil. Add the slice green Chinese cabbage, simmer for a few minutes and turn the fire off. Always serve the vegetables crunchy or half done, adjust the taste by adding salt or fish sauce.
Category: Fish Recipes, Pepper Recipes, Vegetable Recipes, Chinese RecipesShow Details
7 hours ago Tfrecipes.com Show details
GINISANG SARDINAS RECIPE (SAUTéED SARDINES) 1/2 teaspoon ground black pepper. 2 tablespoons cooking oil. Instructions. Heat the oil in a pan. Sauté the garlic and onion. When the onion becomes soft, add the tomato and cook for 3 minutes. Pour-in the sardines …
8 hours ago Yummyfood.ph Show details
Ginisang Sardinas with Noodles and Egg is a budget-friendly recipe. The canned sardines, along with the noodles and a piece of egg, turn into a delicious dish, a great match with a hot bowl of rice. This recipe for Ginisang Sardinas with Noodles and Egg is simple to prepare and takes only a …
Category: Egg Recipes, Noodles Recipes, Rice RecipesShow Details
7 hours ago Yummyfood.ph Show details
Ginisang Sardinas with misua is very delicious and budget friendly dish. The smooth and silky misua noodles are cooked with your favorite sardines in tomato sauce, along with moringa (malunggay) leaves. To make a nice pleasant aroma of ginisang sardinas. Spices like onion, garlic, fish sauce, and pepper powder can be used to create a distinct
Category: Fish Recipes, Noodles Recipes, Pepper RecipesShow Details
Green papaya --500gmMalunggay leaves (Spinach) --40gmOnion --1 large sizeLigo sardines --2 small canVegetable stocks --1 cube (400ml water)Ginger
Category: Vegetable RecipesShow Details
2 hours ago Relaxlangmom.com Show details
The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving for this soup. In my growing up years, this is the kind of food that gets served during typhoons as sardines is easy to distribute as relief goods.
Category: Food Recipes, Soup RecipesShow Details
6 hours ago Overseaspinoycooking.net Show details
To cook our Sinigang na Sardinas we just used whatever available siningang vegetables, on this recipe we used okra, eggplant and some spinach. Cooking is basically the same with our usual sinigang dishes. Except perhaps that the canned sardines are added on the final stages of cooking, this is to prevent the fish from disintegration.
Category: Egg Recipes, Fish Recipes, Vegetable RecipesShow Details
9 hours ago Pinterest.com Show details
Jun 27, 2013 - Ginisang Sardinas or Sauteed Sardines is a quick canned sardines in tomato sauce recipe that is eaten best with rice or pandesal.
Category: Rice RecipesShow Details
8 hours ago Namnamtheclumsychef.com Show details
This recipe uses chayote and spinach which makes this variant of Ginisang Sardinas tasty, delicious and healthy. Print Recipe Ingredients. 0 /10 Ingredients. Adjust Servings 2 canned sardines (in tomato sauce) (155 g each) 1 medium-sized chayote (sliced diagonally) 1 medium
Category: Healthy RecipesShow Details
3 hours ago Tfrecipes.com Show details
Ginisang Sardinas Recipe Sautéed Sardines or Ginisang Sardinas is one of my favorite. Not only its cheap but also easy to make. The brand I like or my favorite is the … From casabaluartefilipinorecipes.com Estimated Reading Time 1 min See details »
1 hours ago Angsarap.net Show details
Ginisang Sardinas at Sayote – Another great vegetable to use, if you live in Baguio this is abundant. Ginisang Sardinas at Pechay – For those who love it leafy. Ginisang Sardinas at Malunggay – Another leafy variant but even more nutritious. Ginisang Sardinas at Talbos ng Kamote – For those who have sweet potatoes plant at home, yes you
Category: Potato Recipes, Vegetable RecipesShow Details
8 hours ago Share-recipes.net Show details
Ginisang Repolyo With Sardines Recipes. 4 hours ago More about "ginisang repolyo with sardines recipes" GINISANG SARDINAS RECIPE (SAUTéED SARDINES) 1/2 teaspoon ground black pepper. 2 tablespoons cooking oil.Instructions. Heat the oil in a pan. Sauté the garlic and onion. When the onion becomes soft, add the tomato and cook for …
7 hours ago Namnamtheclumsychef.com Show details
Nam Nam The Clumsy Chef - Ginisang Sardinas with Upo - This recipe will teach you how to make Ginisang Sardinas with Upo, a super simple sardine recipe.
Category: Tea RecipesShow Details
4 hours ago Maggi.ph Show details
Turn ginisang ampalaya or sautéed bitter melon into a more flavorful meal with our All-in-One Ginisang Ampalaya at Sardinas recipe w/ MAGGI Magic Sarap.
Pour the contents of the canned sardines into the pan. Cook for 1 minute. Add pechay or bok choy. Saute for 30 seconds. Pour water into the pan. Let boil. Add sotanghon (vermicelli) noodles. …
Category: Noodles RecipesShow Details
3 hours ago Flavoursofiloilo.blogspot.com Show details
Ginisang sardinas is the most popular way of preparing canned sardines. But I has some very minor tweaks in the usual recipe. I just started the usual way by sauteeing garlic and onions. Then I added more oil and placed the sardines without the tomato sauce.
5 hours ago Nanettecarpio.blogspot.com Show details
Heat oil in a pan, Sautee garlic, onion. and tomatoes, stir until tomatoes lightly cooked. Add sayote stir continuously until. coated in oil. season with pepper and salt or patis. Cover and simmer for 1 minute. Add canned mackerel. Add 1 cup water, cover and …
Category: Pepper RecipesShow Details
1 hours ago Deporecipe.co Show details
Bangus Sardines Lutong Pang Pamilya. Sardines Pasta With Tomatoes And Olives Riverten Kitchen. Eggplant And Sardine Omelet Tortang Talong With Sardinas Panlasang Pinoy. Ginisang Sardinas With Ampalaya Sautéed Sardines Bitter Melon Panlasang Pinoy. Homemade Spanish Sardines Recipe Pinoy Food Guide.
Category: Egg Recipes, Food Recipes, Pasta Recipes, Spanish RecipesShow Details
5 hours ago Atbp.ph Show details
2 lata ng sardinas. 3 butil ng bawang. 1 medium sibuyas. 1 tbsp mantika. Asin. Paminta. 1 taling kangkong. 1 tasang tubig.
2 hours ago Knorr.com Show details
This dish combines the fresh and slightly bitter taste of ampalaya with the savory and tangy taste of tomato based sardines, infused with garlic and onion
8 hours ago Cookpinoy.blogspot.com Show details
One of my favorite alugbati recipe is the saute' or ginisang alugbati with sardines. It gives me comfort and peace of mind thinking the fact that my family is eating a complete food. Ginisang alugbati has no fats, it only has omega 3 from sardines and the rest is fiber and the amazing benefits of alugbati leaves.
INGREDIENTS 1 medium size cabbage 1 carrot, strips 1 can sardines 3 cloves garlic, minced salt and pepper to taste PROCEDURE 1. Saute the garlic then add the sardines and continue to saute for a minute. 2.Add all the ingredients then give a good stir until cooked. Credits to: melyskitchen.blogspot.com
8 hours ago Facebook.com Show details
Ginisang Sardinas. Delicacy Pinoy Recipes. June 11 · Melinda Caroll · Kumakain ka ba ng sardinas?.. Pinagluluto kita ng Healthy Ginisang Sardinas or Sautéed Sardines With tomatoes, onion and garlic.
5 hours ago Thenotsocreativecook.com Show details
Ginisang Sardinas na may Sayote or Sautéed Sardines with Chayote is one of the dishes I’d like to prepare when in a rush. Did you notice that I’ve been sharing quick recipes lately? …
Stir and let boil. Cook for 5 minutes in low to medium heat. You may add a little water if needed. Add-in the lemon juice, ground black pepper, and salt or fish sauce. Stir and cook for a minute more. Turn off heat and then transfer to a serving bowl.
Here is the recipe of our Sinigang na Sardinas, Mackerel Canned Sardines. In a medium size sauce pan boil 1 liter of water. Add in the onion and tomato, simmer at low to medium heat for 3 to 5 minutes or until the tomatoes start to disintegrate.
Ginisang Upo at Sardinas made with sardines and bottle gourd. This Filipino dish is quick and easy to make, budget-friendly, and nutritious as it’s delicious! For someone who loves to cook and who blogs about it for a living, I have very basic tastes in food.
Now if you have been eating this on a regular basis I bet you are getting sick and tired of it, the usual “Ginisang Sardinas (Sautéed Sardines)” just don’t make the cut anymore so I am sharing 24 Recipes using a can of Sardines, so you can bring back excitement on your everyday sardines meal.