Ginisang Sardinas Recipe

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Ginisang Sardinas Recipe Panlasang Pinoy

2 hours ago Panlasangpinoy.com Show details

1/2 teaspoon ground black pepper. 2 tablespoons cooking oil. Instructions. Heat the oil in a pan. Sauté the garlic and onion. When the onion becomes soft, add …

1. Kawaling Pinoy
2. 4 reviews
3. 20 min · 232 cals · 6 servs
4. Kawaling Pinoy
5. 3 reviews
6. 20 min · 227 cals · 4 servs
7. Pagkaing Pinoy Tv
8. 1 review
9. 25 min · 316 cals · 4 servs
10. Pinoycookingrecipes.com
11. 195 cals · 6 servs
12. Relaxlangmom.com
13. Pinoybites.com
14. 25 min · 4 servs
Reviews: 5
Servings: 3
Cuisine: Filipino
Category: Fish
15. Heat the oil in a pan.
16. Sauté the garlic and onion
17. When the onion becomes soft, add the tomato and cook for 3 minutes.
18. Pour-in the sardines in tomato sauce and chili. Stir and let boil.

Category: Pepper Recipes, Tea RecipesShow Details

Easy Ginisang Sardinas Recipe avicman.com

7 hours ago Avicman.com Show details

INGREDIENTS: 2 small cans sardines in tomato sauce 1 medium ripe tomato, chopped 2 tsp lemon or calamansi juice 1 medium red onion, sliced lengthwise 3 cloves garlic, crushed 2 pcs siling labuyo (optional) 1 tbsp flat leaf parsley, chopped (for garnish) 1 tsp fish sauce or salt ½ tsp ground black pepper 2 tbsp cooking oil HOW TO COOK: Pour and heat the cooking oil in a pan. When the oil is

Category: Fish Recipes, Lemon Recipes, Pepper RecipesShow Details

GINISANG SARDINAS PinoyCookingRecipes

7 hours ago Pinoycookingrecipes.com Show details

HOW TO COOK GINISANG SARDINAS: Heat cooking oil In a pan or wok,. Saute garlic, onion and tomatoes. Add the sardines, soy sauce and lemon juice. Simmer for 10 minutes. Serve with hot steamed white rice. Enjoy! ***Note: You can purchase the …

Category: Lemon Recipes, Rice Recipes, Tea Recipes, White Rice RecipesShow Details

Ginisang Sardinas Recipe Yummy.ph

6 hours ago Yummy.ph Show details

Ginisang Sardinas Ingredients. 2 tablespoons canola oil. 1 medium red onion, peeled, sliced. 3 cloves garlic, peeled, chopped. 4 small native tomatoes, …

1. Sa isang kawali na nakasalang sa kalan, initin ang mantika. Ilagay ang sibuyas at lutuin hanggang maging malambot. Isunod ang bawang tapos ang kamatis. Lutuin hangang maging mabango at lumambot ng kaunti.
2. Ilagay ang sardinas kasama ang tomato sauce, oyster sauce, at pigain ang kalamansi sa ibabaw. Saluhin ang mga buto ng kalamansi at itapon. Haluin ng konti hanggang mainit na ang lahat ng sahog. Ihain kasama ang maiint na kanin.

Category: Recipe for HealthShow Details

Ginisang Sardinas Recipe casabaluartefilipinorecipes.com

4 hours ago Casabaluartefilipinorecipes.com Show details

Ginisang Sardinas Recipe Sautéed Sardines or Ginisang Sardinas is one of my favorite. Not only its cheap but also easy to make. The brand I like or my favorite is the …

Estimated Reading Time: 1 min

Category: Recipe for HealthShow Details

Ginisang Sardinas Recipe manalo808.com

5 hours ago Manalo808.com Show details

INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato diced 3 Cloves of garlic peeled and smashed 3 Tbs. Soy sauce (Silver-Swan) ½ Tsp. Ground black pepper ½ Tsp. MSG (vetsin) optional 2 Tbs. Corn oil 1 Cup of water INSTRUCTIONS: Prep the Bok-choi / Pechay: Start by preparing the bok-choi by …

Category: Pepper Recipes, America RecipesShow Details

Ginisang Sardinas at Miswa Noodles Kawaling Pinoy

7 hours ago Kawalingpinoy.com Show details

Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened. Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes. Add sardines and …

Ratings: 5
Calories: 231 per serving
Category: Main Entree
1. In a pot over medium heat, heat oil.
2. Add onions and garlic and cook until softened.
3. Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened.
4. Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.

Category: Fish RecipesShow Details

Ginisang Sardinas Na May Itlog Pagkaing Pinoy TV

3 hours ago Pagkaingpinoytv.com Show details

Ginisang Sardinas Na May Itlog Recipe. Jenalyn Rose Forbes. Ginisang Sardinas Na May Itlog Recipe is a common food in the Philippines consist of sautéd onion, garlic, canned sardines …

Rating: 5/5(2)
Total Time: 25 mins
Category: Main Course
Calories: 316 per serving
1. In a pan over medium heat, add the vegetable oil and sauté the garlic, onion and tomato. Cook until the onion and tomato are soft.
2. Add the canned sardines including the liquid. Sauté for about 2 minutes then add the lightly beaten eggs. Stir until well combined and continue to cook until the liquid is reduced. Season with salt and pepper. Serve immediately with hot rice or pandesal.

Category: Food RecipesShow Details

Ginisang Upo at Sardinas Kawaling Pinoy

5 hours ago Kawalingpinoy.com Show details

Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes. Add sardines and gently break into pieces, if desired. Add water and bring to a boil. Add upo and stir to combine. …

Rating: 3/5(3)
Total Time: 20 mins
Category: Main Entree
Calories: 227 per serving
1. Cut and discard ends of upo. Using a peeler, peel skin. Cut the gourd lengthwise.
2. If the interior is "too spongy" and has mature seeds, remove spongy flesh using a spoon and discard. Slice gourd lengthwise into halves and then slice into 1/2 inch-thick pieces.
3. In a pot, heat oil. Add onions and garlic and saute until softened.
4. Add tomatoes and continue to cook until slightly softened.

Category: Fish RecipesShow Details

Sauteed Ligo Sardines – Lola Kusinera

7 hours ago Lolakusinera.com Show details

Sauteed Sardines or Ginisang Sardinas is not only cheap but also easy to make. My favorite canned sardines is the red can Ligo with added chili and I think they are made from the Philippines. Ligo sardines is so good specially when cooked in olive oil and lots of garlic and onions.

Estimated Reading Time: 8 mins

Category: Chili RecipesShow Details

How to Cook Ginisang Sardinas na May Itlog (Canned

3 hours ago Youtube.com Show details

This is a YouTube Live stream wherein I cooked a simple Filipino favorite dish during holy week: Ginisang Sardinas na May Itlog. More about me:My name is Van

Category: Recipe for HealthShow Details

Fast recipe meal ginisang sardinas YouTube

3 hours ago Youtube.com Show details

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators

Category: Recipe for HealthShow Details

Ginisang Sardinas Filipino Food Lovers.com

4 hours ago Filipino-food-lovers.com Show details

Thanks for the recipe, I will prepare ginisang sardinas for dinner. and tomorrow I will attempt to cook ginisang corned beef, thanks a lot…. ^^ Marlyn says: April 22, 2008 at 7:53 PM Thank you so much for taking the time and effort to create this phenomenal website/blog. Posting the pictures of the items are also very helpful. seeing the

Category: Beef Recipes, Dinner RecipesShow Details

Ginisang Sardinas Recipe avicmanblog.com

7 hours ago Avicmanblog.com Show details

INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato diced 3 Cloves of garlic peeled and smashed 3 Tbs. Soy sauce (Silver-Swan) ½ Tsp. Ground black pepper ½ Tsp. MSG (vetsin) optional 2 Tbs. Corn oil 1 Cup of water INSTRUCTIONS: Prep the Bok-choi / Pechay: Start by preparing the bok-choi by …

Category: Pepper Recipes, America RecipesShow Details

Ginisang Sardinas, Canned Sardines Sautéed in Onion and Tomato

4 hours ago Overseaspinoycooking.net Show details

Ginisang Sardinas, Canned Sardines Sautéed in Onion and Tomato. I have been craving for Ligo Sardines in Tomato Sauce. I like the red ones with chili added. This has made me visit one of the two Pinoy stores located in a neighbouring suburb to buy a couple of cans.

Estimated Reading Time: 1 min

Category: Chili RecipesShow Details

Ginisang Upo with Sardinas – Yummy Recipes

8 hours ago Recipes.snydle.com Show details

Open the can of sardines or sardinas. Sautee onion and garlic until fragrant. Next, add the tomatoes. Put in into the pan the white squash. Stir and cook for 3 minutes. Cook the vegetables for about 5 minutes or until the vegetable or upo is tender. Next, add the sardines and water. Season with pepper. Cover and simmer for 2 minutes.

Estimated Reading Time: 3 mins

Category: Pepper Recipes, Squash Recipes, Vegetable RecipesShow Details

Ginisang Sardinas with Misua Yummy Kitchen

6 hours ago Yummykitchentv.com Show details

Ginisang sardinas with misua is a quick hack to make your canned sardines healthier and literally MORE. Your favorite sardines in tomato sauce is cooked with the soft and silky misua …

Servings: 5
Category: Easy Meals, Fish Recipes
1. Heat some oil in a pan. Sauté the onion, garlic and tomatoes until light brown and fragrant. Press the tomatoes gently to crush.
2. Add the sardines and sauté for a minute.
3. Add some water depending on how saucy you want the dish to be.
4. Add the misua noodles and let it cook until soft. Stir occasionally to prevent burning.

Category: Recipe for HealthShow Details

Ginisang Sardinas, Miswa at Pechay Maggi

Just Now Maggi.ph Show details

Make eating canned sardines healthier for you and the fam with our Ginisang Sardinas, Miswa at Pechay recipe. Season with MAGGI Magic Sarap for a tastier meal!

Rating: 5/5(22)
Total Time: 5 mins

Category: Recipe for HealthShow Details

Sardinas Recipe Ginisang Sardinas Recipe Panlasang Pinoy

4 hours ago Findrecipeworld.com Show details

Instructions. Heat the oil in a pan. Sauté the garlic and onion. When the onion becomes soft, add the tomato and cook for 3 minutes. Pour-in the sardines in tomato sauce and chili. Cook for 5 minutes in low to medium heat. Add-in the lemon juice, ground black pepper, and salt or fish sauce.

Category: Chili Recipes, Fish Recipes, Lemon Recipes, Pepper RecipesShow Details

Ginisang Upo sa Sardinas (Sauteed Bottle Gourd in Sardines

9 hours ago Pinoybites.com Show details

Gently break the sardines into smaller pieces then add the upo. Increase the heat to medium-high, stir well and add 1- 1½ cups of water. Cover and cook for 5-8 minutes or until cooked …

Cuisine: Filipino
Category: Main Course
Servings: 4
Estimated Reading Time: 2 mins
1. In a large pot, turn the heat to medium and put the oil. Add onion and saute until translucent, about a minute. Add the garlic and stir for about 10 seconds followed by the tomatoes. Press the tomatoes against the pan with a wooden spoon for a minute to release the juices and pour the sardines, making sure to scrape the sauce that clings to the can.
2. Gently break the sardines into smaller pieces then add the upo. Increase the heat to medium-high, stir well and add 1- 1½ cups of water. Cover and cook for 5-8 minutes or until cooked through.
3. Season with ground black pepper and salt or patis. Stir very well and turn the heat off after another minute.

Category: Recipe for HealthShow Details

Ginisang Sardinas sa Kamatis Recipe by Shalina CookEatShare

8 hours ago Cookeatshare.com Show details

Yummy and simply way to enjoy a nice sardine. Heat oil in a wok. Sautee garlic until golden brown. Add onion, stirring often until softened, about 2 minutes. Add sardines, stir fry…

Rating: 4/5(1)
Calories: 374 per serving
Cuisine: Filipino

Category: Stir Fry RecipesShow Details

12 Easy & BudgetFriendly CANNED SARDINES RECIPES The

4 hours ago Thepoortraveler.net Show details

Lumpiang Sardinas & Special Ginisang Sardinas. Ang Sarap Grabe suggests four ways you can eat your sardines. You can easily find the ingredients and the time stamps for each recipe in the description section. Special Ginisang Sardinas; Lumpiang Sardinas; Ginisiang Sardinas with Misua; Ginisang Papaya with Sardinas

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

GINISANG PECHAY SA SARDINAS ~ Pinoy Instant Meal

9 hours ago Pinoyinstantmeals.blogspot.com Show details

After sautéing the garlic, onion and tomato, add the canned sardines. pour the water and seasoned with ginisa mix, salt and pepper, simmer until boil. Add the slice green Chinese cabbage, simmer for a few minutes and turn the fire off. Always serve the vegetables crunchy or half done, adjust the taste by adding salt or fish sauce.

Category: Fish Recipes, Pepper Recipes, Vegetable Recipes, Chinese RecipesShow Details

Ginisang Repolyo With Sardines Recipes

7 hours ago Tfrecipes.com Show details

GINISANG SARDINAS RECIPE (SAUTéED SARDINES) 1/2 teaspoon ground black pepper. 2 tablespoons cooking oil. Instructions. Heat the oil in a pan. Sauté the garlic and onion. When the onion becomes soft, add the tomato and cook for 3 minutes. Pour-in the sardines …

Category: Pepper Recipes, Tea RecipesShow Details

Ginisang Sardinas with Noodles and Egg Yummy Food Ph

8 hours ago Yummyfood.ph Show details

Ginisang Sardinas with Noodles and Egg is a budget-friendly recipe. The canned sardines, along with the noodles and a piece of egg, turn into a delicious dish, a great match with a hot bowl of rice. This recipe for Ginisang Sardinas with Noodles and Egg is simple to prepare and takes only a …

Category: Egg Recipes, Noodles Recipes, Rice RecipesShow Details

Ginisang Sardinas with misua Yummy Food Ph

7 hours ago Yummyfood.ph Show details

Ginisang Sardinas with misua is very delicious and budget friendly dish. The smooth and silky misua noodles are cooked with your favorite sardines in tomato sauce, along with moringa (malunggay) leaves. To make a nice pleasant aroma of ginisang sardinas. Spices like onion, garlic, fish sauce, and pepper powder can be used to create a distinct

Cuisine: Asian, Filipino
Total Time: 30 mins
Category: Dinner, Lunch, Main Dish
Calories: 211 per serving

Category: Fish Recipes, Noodles Recipes, Pepper RecipesShow Details

Ginisang Papaya with Sardines Pinoy Recipes Filipino

3 hours ago Youtube.com Show details

Green papaya --500gmMalunggay leaves (Spinach) --40gmOnion --1 large sizeLigo sardines --2 small canVegetable stocks --1 cube (400ml water)Ginger

Category: Vegetable RecipesShow Details

Ginisang Sardinas with Misua and Patola Recipe ~ Relax

2 hours ago Relaxlangmom.com Show details

The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving for this soup. In my growing up years, this is the kind of food that gets served during typhoons as sardines is easy to distribute as relief goods.

Cuisine: Filipino
Estimated Reading Time: 3 mins

Category: Food Recipes, Soup RecipesShow Details

Sinigang na Sardinas, Mackerel Canned Sardines

6 hours ago Overseaspinoycooking.net Show details

To cook our Sinigang na Sardinas we just used whatever available siningang vegetables, on this recipe we used okra, eggplant and some spinach. Cooking is basically the same with our usual sinigang dishes. Except perhaps that the canned sardines are added on the final stages of cooking, this is to prevent the fish from disintegration.

Category: Egg Recipes, Fish Recipes, Vegetable RecipesShow Details

Ginisang Sardinas Recipe (Sautéed Sardines) Recipe

9 hours ago Pinterest.com Show details

Jun 27, 2013 - Ginisang Sardinas or Sauteed Sardines is a quick canned sardines in tomato sauce recipe that is eaten best with rice or pandesal.

Servings: 3
Total Time: 17 mins
Estimated Reading Time: 7 mins

Category: Rice RecipesShow Details

Ginisang Sardinas at Sayote Nam Nam The Clumsy Chef

8 hours ago Namnamtheclumsychef.com Show details

This recipe uses chayote and spinach which makes this variant of Ginisang Sardinas tasty, delicious and healthy. Print Recipe Ingredients. 0 /10 Ingredients. Adjust Servings 2 canned sardines (in tomato sauce) (155 g each) 1 medium-sized chayote (sliced diagonally) 1 medium

Category: Healthy RecipesShow Details

Ginisang Upo With Sardinas Recipes

3 hours ago Tfrecipes.com Show details

Ginisang Sardinas Recipe Sautéed Sardines or Ginisang Sardinas is one of my favorite. Not only its cheap but also easy to make. The brand I like or my favorite is the … From casabaluartefilipinorecipes.com Estimated Reading Time 1 min See details »

Category: Recipe for HealthShow Details

24 Recipes Using a Can of Sardines Ang Sarap

1 hours ago Angsarap.net Show details

Ginisang Sardinas at Sayote – Another great vegetable to use, if you live in Baguio this is abundant. Ginisang Sardinas at Pechay – For those who love it leafy. Ginisang Sardinas at Malunggay – Another leafy variant but even more nutritious. Ginisang Sardinas at Talbos ng Kamote – For those who have sweet potatoes plant at home, yes you

Reviews: 1
Estimated Reading Time: 5 mins

Category: Potato Recipes, Vegetable RecipesShow Details

Ginisang Repolyo With Sardines Recipe sharerecipes.net

8 hours ago Share-recipes.net Show details

Ginisang Repolyo With Sardines Recipes. 4 hours ago More about "ginisang repolyo with sardines recipes" GINISANG SARDINAS RECIPE (SAUTéED SARDINES) 1/2 teaspoon ground black pepper. 2 tablespoons cooking oil.Instructions. Heat the oil in a pan. Sauté the garlic and onion. When the onion becomes soft, add the tomato and cook for …

Category: Pepper Recipes, Tea RecipesShow Details

Ginisang Sardinas with Upo Nam Nam The Clumsy Chef

7 hours ago Namnamtheclumsychef.com Show details

Nam Nam The Clumsy Chef - Ginisang Sardinas with Upo - This recipe will teach you how to make Ginisang Sardinas with Upo, a super simple sardine recipe.

Category: Tea RecipesShow Details

AllinOne Ginisang Ampalaya at Sardinas Maggi

4 hours ago Maggi.ph Show details

Turn ginisang ampalaya or sautéed bitter melon into a more flavorful meal with our All-in-One Ginisang Ampalaya at Sardinas recipe w/ MAGGI Magic Sarap.

Rating: 5/5(13)
Total Time: 3 mins
Category: Side Dish

Category: Recipe for HealthShow Details

Sardines with Sotanghon and Pechay Panlasang Pinoy

2 hours ago Panlasangpinoy.com Show details

Pour the contents of the canned sardines into the pan. Cook for 1 minute. Add pechay or bok choy. Saute for 30 seconds. Pour water into the pan. Let boil. Add sotanghon (vermicelli) noodles. …

Cuisine: Fiipino
Category: Main Course
Servings: 2
Calories: 489 per serving
1. Heat oil in a pan.
2. Crush the garlic and chop into small pieces. Saute in oil until it starts to brown. Add onion. Continue to cook until the later softens.
3. Pour the contents of the canned sardines into the pan. Cook for 1 minute.
4. Add pechay or bok choy. Saute for 30 seconds.

Category: Noodles RecipesShow Details

The best ginisang sardinas! Blogger

3 hours ago Flavoursofiloilo.blogspot.com Show details

Ginisang sardinas is the most popular way of preparing canned sardines. But I has some very minor tweaks in the usual recipe. I just started the usual way by sauteeing garlic and onions. Then I added more oil and placed the sardines without the tomato sauce.

Estimated Reading Time: 6 mins

Category: Recipe for HealthShow Details

"Nette Cooking": 'Ginisang Sardinas at Sayote"

5 hours ago Nanettecarpio.blogspot.com Show details

Heat oil in a pan, Sautee garlic, onion. and tomatoes, stir until tomatoes lightly cooked. Add sayote stir continuously until. coated in oil. season with pepper and salt or patis. Cover and simmer for 1 minute. Add canned mackerel. Add 1 cup water, cover and …

1. Author: Nette Cooking

Category: Pepper RecipesShow Details

Sardines Recipes Pinoy Style Deporecipe.co

1 hours ago Deporecipe.co Show details

Bangus Sardines Lutong Pang Pamilya. Sardines Pasta With Tomatoes And Olives Riverten Kitchen. Eggplant And Sardine Omelet Tortang Talong With Sardinas Panlasang Pinoy. Ginisang Sardinas With Ampalaya Sautéed Sardines Bitter Melon Panlasang Pinoy. Homemade Spanish Sardines Recipe Pinoy Food Guide.

Category: Egg Recipes, Food Recipes, Pasta Recipes, Spanish RecipesShow Details

Ginisang Sardinas na may Kangkong (Tagalog) ATBP

5 hours ago Atbp.ph Show details

2 lata ng sardinas. 3 butil ng bawang. 1 medium sibuyas. 1 tbsp mantika. Asin. Paminta. 1 taling kangkong. 1 tasang tubig.

Category: Recipe for HealthShow Details

Ginisang Sardinas at Ampalaya Knorr

2 hours ago Knorr.com Show details

This dish combines the fresh and slightly bitter taste of ampalaya with the savory and tangy taste of tomato based sardines, infused with garlic and onion

Cuisine: Asian
Category: Lunch, Dinner
Servings: 5

Category: Recipe for HealthShow Details

Ginisang Alugbati with sardines Original Filipino Recipe

8 hours ago Cookpinoy.blogspot.com Show details

One of my favorite alugbati recipe is the saute' or ginisang alugbati with sardines. It gives me comfort and peace of mind thinking the fact that my family is eating a complete food. Ginisang alugbati has no fats, it only has omega 3 from sardines and the rest is fiber and the amazing benefits of alugbati leaves.

Category: Food RecipesShow Details

Ginisang Repolyo at Carrots with Sardinas ATBP

5 hours ago Atbp.ph Show details

INGREDIENTS 1 medium size cabbage 1 carrot, strips 1 can sardines 3 cloves garlic, minced salt and pepper to taste PROCEDURE 1. Saute the garlic then add the sardines and continue to saute for a minute. 2.Add all the ingredients then give a good stir until cooked. Credits to: melyskitchen.blogspot.com

Category: Pepper RecipesShow Details

Delicacy Pinoy Recipes Ginisang Sardinas Facebook

8 hours ago Facebook.com Show details

Ginisang Sardinas. Delicacy Pinoy Recipes. June 11 · Melinda Caroll · Kumakain ka ba ng sardinas?.. Pinagluluto kita ng Healthy Ginisang Sardinas or Sautéed Sardines With tomatoes, onion and garlic.

Category: Healthy RecipesShow Details

{VIDEO} Ginisang Sardinas na may Sayote The Not So

5 hours ago Thenotsocreativecook.com Show details

Ginisang Sardinas na may Sayote or Sautéed Sardines with Chayote is one of the dishes I’d like to prepare when in a rush. Did you notice that I’ve been sharing quick recipes lately? …

Cuisine: Filipino
Total Time: 20 mins
Servings: 3
1. In a pan over medium-high heat, add cooking oil. Saute garlic until fragrant. Add onion and tomato; cook until soft.
2. Add sliced sayote and water (enough to cook the sayote). Cover and let the sayote cook for 5-7 minutes (depending on the size of your sayote). You may need to check from time to time to make you have enough water to cook the sayote. Add enough water if needed.
3. When the sayote is cooked, add the canned sardines. Lower the heat at this point. Add enough water to the empty canned sardines and pour it into the pan. Let this simmer for a few minues.
4. Add misua and let simmer until misua is cooked. Add sliced pring onions. Season with salt & pepper.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

How to make panlasang Pinoy ginisang Sardinas recipe?

Stir and let boil. Cook for 5 minutes in low to medium heat. You may add a little water if needed. Add-in the lemon juice, ground black pepper, and salt or fish sauce. Stir and cook for a minute more. Turn off heat and then transfer to a serving bowl.

How to make Sinigang na Sardinas, mackerel canned sardines?

Here is the recipe of our Sinigang na Sardinas, Mackerel Canned Sardines. In a medium size sauce pan boil 1 liter of water. Add in the onion and tomato, simmer at low to medium heat for 3 to 5 minutes or until the tomatoes start to disintegrate.

What kind of sardines are used for ginisang Upo?

Ginisang Upo at Sardinas made with sardines and bottle gourd. This Filipino dish is quick and easy to make, budget-friendly, and nutritious as it’s delicious! For someone who loves to cook and who blogs about it for a living, I have very basic tastes in food.

Are there any recipes that can be made with sardines?

Now if you have been eating this on a regular basis I bet you are getting sick and tired of it, the usual “Ginisang Sardinas (Sautéed Sardines)” just don’t make the cut anymore so I am sharing 24 Recipes using a can of Sardines, so you can bring back excitement on your everyday sardines meal.

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