Ginisang Patola Recipe

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Ginisang Patola (Sauteed Sponge Gourd) Salu Salo Recipes

8 hours ago Salu-salo.com Show details

In a skillet, heat oil over medium heat. Add garlic and tomato and sauté for 2-3 minutes or until tomato has softened. Add pork and sauté for 3 minutes or until browned and no longer pink. Add fish sauce or salt; stir to combine. Stir in patola, reduce heat, cover and cook for 5 minutes or until patola

1. Panlasang Pinoy Meat Recipes
2. 4 reviews
3. 40 min · 179 cals · 4 servs
4. Ang Sarap
5. 2 reviews
6. 35 min · 3 servs
7. Pinoy Hapagkainan
8. 30 min · 70 cals · 6 servs
9. Kusinaniteds.com
10. Kawaling Pinoy
11. 3 reviews
12. 35 min · 6 servs
13. Relaxlangmom.com
14. Pinterest.com
15. 25 min
Estimated Reading Time: 2 mins
Total Time: 25 mins

Category: Patola recipe panlasang pinoyShow Details

Ginisang Patola with Misua Panlasang Pinoy Meaty Recipes

7 hours ago Panlasangpinoymeatrecipes.com Show details

To cook ginisang patola with misua; Peel the patola, slice into thick roll pieces. Set aside. Make shrimp juice by pouring 1/2 cup hot water on the shrimp …

Rating: 5/5(3)
Category: Vegetable Recipe
Cuisine: Filipino
Total Time: 40 mins

Category: Ginisang misua recipeShow Details

Ginisang Patola Recipe Food Citations

9 hours ago Foodcitations.com Show details

Ginisang Patola recipe is one thing I love to do because first, the ingredients are cheap, and second, when cooked, patola releases this awesome flavor that you’ll surely enjoy. This recipe features ground pork to add texture and of course, explosive taste. There are also some vegetables like tomatoes, garlic, onions, and many more.

Category: Patola with misua recipeShow Details

Ginisang Patola Ang Sarap

2 hours ago Angsarap.net Show details

Ginisang Patola is a Filipino dish prepared with Luffa or Sponge gourd as a main ingredient sautéed in garlic, onions and tomato sometimes with protein such as pork or prawns. Ginisang

Rating: 4.5/5(2)
Category: Main Course
Cuisine: Filipino
Total Time: 35 mins
1. In a pan heat oil then sauté garlic and onions
2. Add the tomatoes and cook until soft.
3. Add minced pork then continue to cook for a minute.
4. Add mushrooms then continue to cook for another minute.

Category: sponge gourd recipeShow Details

Ginisang Patola Sauteed Sponge Gourd Lutongbahay …

3 hours ago Youtube.com Show details

For those who nurtured a distaste for sponge gourd or "patola", give this recipe a try.Ingredients:OIl, 2 Tbsps.Garlic, 3 clovesOnion, 1 mediumTomatoes, 2 la

Author: Lutong-bahay a la Matsai
Views: 33K

Category: misua recipe filipinoShow Details

Ginisang Sitaw At Patola Recipe Food Citations

5 hours ago Foodcitations.com Show details

Read: Pork And String Beans Adobo Recipe. If that happens, hopefully, the earliest soon, the plant that will never be absent in my garden is the string bean. In case, I’ll a sauteed string beans with patola. Here is the recipe for ginisang sitaw at patola recipe: Ingredients: 1/2 kilo ground pork; 2 bundles string beans – chopped

Estimated Reading Time: 2 mins

Category: Pork RecipesShow Details

Ginisang Patola with Miswa Filipino Style Recipe

6 hours ago Filipinostylerecipe.com Show details

In a saucepan, cook pork meat until color turns to light brown and start to render oil. 2. Saute onion and garlic. Season with fish sauce then mix well. 3. Add water and pork broth cubes. Bring to boil. 4. Add patola and cook for 2 minutes.

Category: Fish Recipes, Meat Recipes, Pork RecipesShow Details

Ginisang Patola na may Miswa – Pinoy Hapagkainan

2 hours ago Pinoyhapagkainan.com Show details

Ginisang Patola na may Miswa Posted on July 8, 2012 by Pinoy Hapagkainan. Jump to Recipe Print Recipe. Miswa is a variety of an egg wheat …

Servings: 6
Total Time: 30 mins
1. Put a small amount of water in a frying pan, add the pork with fat. Let it boil till the water turns to oil.
2. Remove the pork and reduce the amount of oil.
3. Saute' garlic on the same oil, until golden brown.
4. Add onions and cook until translucent.

Category: Egg RecipesShow Details

Ginisang Patola (Sauteed Sponge Gourd) Salu Salo …

9 hours ago Pinterest.com Show details

Apr 2, 2015 - Ginisang Patola (or Sautéed Sponge Gourd) is a Filipino style dish that consists of some vegetables like tomatoes and patola (sponge gourd) and ground pork.

Estimated Reading Time: 7 mins
Total Time: 25 mins

Category: Pork Recipes, Vegetable RecipesShow Details

Ginisang PATOLA (Chinese recipe YouTube

3 hours ago Youtube.com Show details

Isang simple na recipe na patok sa budgetAt walang kahirap hirap na Lutuin Always itong nasa hapag kainan ng mga Chinese, favorite nila ito Thank you for wat

Category: Chinese RecipesShow Details

Ginisang Gulay Kawaling Pinoy

5 hours ago Kawalingpinoy.com Show details

In a pot over medium heat, heat oil. Add onions and garlic and cook until aromatic. Add tomatoes and cook, mashing with back of spoon, until softened and release juices. Add shrimps and cook, stirring regularly, just until color changes. Add fish sauce and cook

1. In a pot over medium heat, heat oil. Add onions and garlic and cook until aromatic. Add tomatoes and cook, mashing with back of spoon, until softened and release juices. Add shrimps and cook, stirring regularly, just until color changes. Add fish sauce and cook for about 1 to 2 minutes.
2. Add water and bring to a boil. Add calabasa and cook for about 3 to 5 minutes or until half-done. Add long beans and cook for about 2 to 3 minutes. Add eggplant, ampalaya and okra and cook for about 2 to 3 minutes. Add patola and cook for another 2 to 3 minutes or until vegetables are tender yet crisp. Season with salt and pepper to taste. Serve hot..

Category: Fish Recipes, Shrimp RecipesShow Details

Vegan Ginisang Patola Kusina Master Recipes

8 hours ago Kusinamasterrecipes.com Show details

In a sauce pan, sauté garlic, onion and tomatoes until fragrant. Add patola and dried shiitake mushrooms and stir for 1 to 2 minutes. Add vegan fish sauce and stir. Add water let boil and simmer for 2 to 3 minutes. Add misua, continue to cook for 3 to 5 minutes or until vegetables are just cook, stirring occasionally.

Estimated Reading Time: 30 secs

Category: Fish Recipes, Vegan Recipes, Vegetable RecipesShow Details

How to Cook Ginisang Patola? Food Citations

4 hours ago Foodcitations.com Show details

Ginisang patola is a simple yet sumptuous dish and it’s best when cooked the simplest way. Just saute it with no too many herbs and spices so it won’t overpower the natural sweetness and flavor of the vegetable. This ginisang patola with chicken recipe is quite easy to do. Just make sure to buy the freshest patola you can find.

Category: Chicken Recipes, Vegetable RecipesShow Details

Ginisang Patola with Misua Patola Recipe YouTube

3 hours ago Youtube.com Show details

Ginisang Patola with Misua Another familiar dish to all Filipinos because of it's tasty and healthy benefits of Patola (Ridge Gourd), plus the mouthwatering

Category: Healthy RecipesShow Details

"Ginisang Patola with Misua" YouTube

3 hours ago Youtube.com Show details

Ginisang Patola with Misua (sauteed sponge gourd with wheat noodles)very simple and easy to cook, but healthy and delicious Filipino soup dish recipe

Category: Healthy Recipes, Noodles Recipes, Soup RecipesShow Details

Ginisang Patola with Quail Eggs Recipe YouTube

3 hours ago Youtube.com Show details

Ginisang Patola with Quail Eggs Recipe2 medium size patola20 pcs.(or more) quail eggs 1/4kg pork2 misua4 cloves garlic1 medium onion2 tbsp. fish sauce1 pork

Category: Egg Recipes, Fish Recipes, Pork RecipesShow Details

Ginisang Patola with Misua Recipe by Shalina CookEatShare

6 hours ago Cookeatshare.com Show details

Peel patola, slice into thick roll pieces. Set aside. Saute garlic until brown, add onion and when wilted add chicken; Saute for 2 minutes, add 1/2 cup water. Cover. Cook until chicken meat in tender. Add shrimp juice. Stir gently until it boils. Add patola; When patola is almost done, and misua. Boil for 2 minutes and serve hot.

Rating: 4/5(1)
Calories: 564 per serving
Cuisine: Filipino

Category: Chicken Recipes, Meat Recipes, Shrimp RecipesShow Details

Ginisang Sardinas with Misua and Patola Recipe ~ Relax

2 hours ago Relaxlangmom.com Show details

The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving for this soup. In my growing up years, this is the kind of food that gets served during typhoons as sardines is easy to distribute as relief goods.

Cuisine: Filipino
Estimated Reading Time: 3 mins

Category: Food Recipes, Soup RecipesShow Details

Ginisang Kalabasa At Patola Lutong Bahay Recipe YouTube

3 hours ago Youtube.com Show details

In this video, i will show you how to cook Ginisang Kalabasa At Patola.Isa na namang napaka healthy at napakasarap na lutong bahay recipe.Ginisang kalabasa a

Category: Healthy RecipesShow Details

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Frequently Asked Questions

How to make ginisang Patola with shrimp and misua?

Saute garlic until brown, add onion and when it becomes soft, add the pork. Saute again for 2 minutes, add 1/2 cup water and cover. Cook until the pork is tender. Add shrimp and patis. Stir. Then pour in shrimp juice. Stir gently until it boils. Add the patola and MSG. When patola is almost cooked, add the misua.

How to make ginisang Patola with pork gourd?

Instructions In a skillet, heat oil over medium heat. Add pork and sauté for 3 minutes or until browned and no longer pink. Stir in patola, reduce heat, cover and cook for 5 minutes or until patola is crisp tender. Enjoy!

How to make Salu Salo with ginisang Patola?

1 In a skillet, heat oil over medium heat. Add garlic and tomato and sauté for 2-3 minutes or until tomato has softened. 2 Add pork and sauté for 3 minutes or until browned and no longer pink. Add fish sauce or salt; stir to combine. 3 Stir in patola, reduce heat, cover and cook for 5 minutes or until patola is crisp tender. ... 4 Enjoy!

How to make ginisang Patola Ang Sarap at home?

Add the tomatoes and cook until soft. Add minced pork then continue to cook for a minute. Add mushrooms then continue to cook for another minute. Pour chicken stock, bring heat to high and let it boil.

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