Gingersnap Cookie Recipe Crispy

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Crispy Gingersnaps Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 2. In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger

1. Everyday Eileen
2. 2 reviews
3. 25 min · 48 cals · 72 servs
4. Dont Sweat The Recipe
5. 1 review
6. 3 hr 27 min · 38 cals · 45 servs
7. Baker Bettie
8. 9 reviews
9. 1 hr 20 min · 133 cals · 25 servs
10. Sweet Tea And Thyme
11. 14 reviews
12. 1 hr 20 min · 140 cals · 30 servs
13. Livbreatheketo.com
14. 67 reviews
15. 25 min · 200 cals · 14 servs
16. Frostingandfettuccine.com
17. 25 min · 156 cals · 24 servs
18. Yummly.com
19. 1 hr 20 min · 290 cals · 15 servs
20. Yummy Addiction
21. Ravenhawk Endeavors
22. 6 min
23. Cbc.ca
24. CookPad
25. 88 cals · 32 servs
26. Pinterest.com
27. 5.7k reviews
28. 2 hr · 321 cals · 30 servs
29. Pinterest.com
30. 156 reviews
31. 22 min · 94 cals · 36 servs
32. Sugar Spun Run
33. 22 reviews
34. 42 min · 71 cals · 32 servs
Rating: 5/5(156)
Total Time: 22 mins
Category: Desserts, Cookies, Spice Cookie Recipes
Calories: 94 per serving
35. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
36. In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
37. Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.

Category: crunchy ginger snaps cookie recipeShow Details

Gingersnap Cookies (Thin & Crispy) Recipe Food.com

5 hours ago Food.com Show details

Beat butter and sugar together until light and fluffy. Add vanilla and eggs and mix until well blended. Add molasses and mix until well blended. Sift remaining …

Servings: 24
Total Time: 8 hrs 15 mins
Category: Dessert
Calories: 117 per serving
1. Beat butter and sugar together until light and fluffy.
2. Add vanilla and eggs and mix until well blended.
3. Add molasses and mix until well blended.
4. Sift remaining ingredients together in a separate bowl.

Category: best ginger snap recipe everShow Details

Ginger Snaps Recipe Crispy Gingersnaps Handle the Heat

5 hours ago Handletheheat.com Show details

Line baking sheets with parchment paper. In a large bowl, use an electric mixer to beat the butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy, 2 minutes. Add the molasses and egg and beat until combined. Add in the salt, baking soda, ginger,

Rating: 5/5(53)
Category: Dessert
Cuisine: American
Estimated Reading Time: 7 mins
1. Preheat the oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, use an electric mixer to beat the butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy, 2 minutes. Add the molasses and egg and beat until combined. Add in the salt, baking soda, ginger, cinnamon, cloves, and flour and beat until combined.
3. Place the remaining 1/2 cup sugar in a shallow dish. Scoop the dough into 1 1/2 tablespoon balls and roll in the sugar before placing on the baking sheet, leaving plenty of room for spread. Bake for 15 minutes or until the cookies are spread and the surface looks crackled.
4. Let cool on the baking sheets for 5 minutes before removing to cooling racks to cool completely. Store cookies in an airtight container at room temperature for up to 7 days.

Category: thin ginger snap cookie recipeShow Details

Crisp Gingersnap Cookies Recipe Food.com

9 hours ago Food.com Show details

Add in flour and stir until just combined.Cover dough with plastic wrap and refrigerate until firm (about 1 hour). Adjust the racke to upper-middle and lower-middle position and heat to 300 degrees. Line 3 cookie

Rating: 4/5(1)
Total Time: 2 hrs 18 mins
Category: Dessert
Calories: 53 per serving
1. Whisk flour, baking soda, and salt together in a bowl.
2. Heat the butter in a 10 inch skillet over medium heat until melted. Lower heat to medium-low and cook the butter is starting to brown(about 2 - 4 minutes). Transfer melted butter to a large bowl and whisk in ground ginger, cinnamon, cloves, black pepper, and cayenne pepper. Allow to cool slightly(about 2 minutes). Whisk in brown sugar, molasses, and finely grated fresh ginger to butter mixture. Whisk in egg and extra yolk. Add in flour and stir until just combined.Cover dough with plastic wrap and refrigerate until firm(about 1 hour).
3. Adjust the racke to upper-middle and lower-middle position and heat to 300 degrees. Line 3 cookie sheets with parchment paper or a light non-stick spray. Place the granulated sugar in a shallow soup dish or pie pan. Take a teaspoon opf the dough, roll it into about a 1 inch ball and roll in the sugar. Then place the dough ball on the cookie sheet(about 20 cookies per sheet).
4. Place the cookie sheet on the upper-middle rack for 2 12 minutes, then rotate the cookie sheet 180 degrees and place on lower-middle rack and add the next cookie sheet on the top rack. Continue rotating the cookie sheets until the dough has been used up. Transfer the cookies to a wire rack to cool, then eat!
5. 1 cup butter, softened
6. 2 cups sugar
7. 2 large eggs, room temperature
8. 1 teaspoon vanilla extract
9. 5 cups all-purpose flour
10. 1-1/2 teaspoons baking powder
11. 1 teaspoon baking soda
12. 1/2 teaspoon salt
13. 1/4 cup 2% milk

Category: best ginger snap cookie recipesShow Details

Gingersnap Cookies (Crisp, Snappy Cookies!) Sugar …

4 hours ago Sugarspunrun.com Show details

Preheat oven to 315F (155C) and line baking sheets with parchment paper. Set aside. In a large bowl, combine melted, cooled butter, sugars, vanilla extract, and spices (ginger,

Rating: 5/5(17)
Calories: 71 per serving
Category: Cookies, Dessert
1. Preheat oven to 315F (155C) and line baking sheets with parchment paper. Set aside.
2. In a large bowl, combine melted, cooled butter, sugars, vanilla extract, and spices (ginger, cinnamon, cloves, cayenne pepper, and black pepper). Stir well.
3. Add molasses, egg yolk, and milk and stir until completely combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.

Category: ginger snaps recipesShow Details

Grandma's Gingersnap Cookies Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl. Step 3. Place the shortening into a mixing

Ratings: 1.2K
Calories: 121 per serving
Category: Desserts, Cookies, Gingersnap Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
4. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.

Category: ginger snap cookie recipesShow Details

Gingersnap Cookies (Crisp and Chewy!) Tastes Better …

5 hours ago Tastesbetterfromscratch.com Show details

The dough for Gingersnap cookies can stored in the refrigerator for up to 4 days, covered well. When ready to bake, scoop into balls and add a few minutes to the bake time. To freeze baked gingersnap cookies

Rating: 5/5(1)
Calories: 135 per serving
Category: Dessert
1. Add butter and sugar to a mixing bowl and beat until well creamed together.
2. Add egg and molasses and mix well to combine.
3. Stir in flour, baking soda, salt, ginger and cinnamon.
4. Scoop into balls and place on an un-greased baking sheet. Bake at 350 degrees F for about 10-12 minutes (or slightly longer if you like them more crispy).

Category: molasses ginger snap cookie recipeShow Details

The Very Best Gingersnap Cookies

5 hours ago Thedeliciousspoon.com Show details

In a large bowl mix oil and 1 cup sugar until well combined. Add egg and molasses and mix until thick. Place a large sieve over the bowl and flour, baking soda, …

Ratings: 29
Calories: 97 per serving
Category: Baking, Dessert, Snack
1. In a large bowl mix oil and 1 cup sugar until well combined
2. Add egg and molasses and mix until thick
3. Place a large sieve over the bowl and flour, baking soda, spices and salt and sift into molasses batter
4. Mix the flour mixture into molasses batter with fork JUST until combined

Category: Baking Recipes, Egg RecipesShow Details

OldFashioned Crunchy Gingersnap Cookies

5 hours ago Gritsandpinecones.com Show details

How to make Old-Fashioned Crunchy Gingersnap Cookies. Preheat the oven to 375 degrees F. Add the shortening, one-cup sugar, salt, and baking soda to …

Rating: 5/5(6)
Total Time: 25 mins
Category: Dessert, Snack
Calories: 55 per serving
1. Preheat the oven to 375 degrees F.
2. Add the shortening, one-cup sugar, salt, and baking soda to the bowl of an electric mixer and mix until smooth and creamy.
3. Add the egg, mix until well incorporated. Add the molasses, and again mix until well incorporated.
4. Add the flour, one teaspoon cinnamon and the rest of the spices to the dough and mix until well incorporated. Set aside.

Category: Baking RecipesShow Details

Gingersnaps King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. Beat together the shortening, sugar, salt, and baking soda. Beat in the egg, then the …

Rating: 4.7/5(191)
Total Time: 23 mins
Servings: 60
Calories: 60 per serving
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets., Beat together the shortening, sugar, salt, and baking soda., Beat in the egg, then the molasses., Add the flour and spices, beating to make a smooth, fairly stiff dough., To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish., Drop the dough in 1" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here., Roll the balls in the sugar to coat, then transfer them to the prepared baking sheets, leaving at least 1 1/2" between them; they'll spread as they bake., Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center.
2. Bake for 13 minutes, for cookies that are crisp/crunchy all the way through., Remove the cookies from the oven, and cool right on the pan, or on a rack.
3. Cool completely, then store tightly wrapped, at room temperature.

Category: Baking Recipes, Egg RecipesShow Details

Crispy Ginger Cookies Once Upon a Chef

4 hours ago Onceuponachef.com Show details

In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown …

Cuisine: American
Total Time: 40 mins
Category: Desserts
Calories: 119 per serving
1. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside.
2. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses, mix well and scrape down the sides of the bowl again.
3. Add the dry ingredients, then mix on low speed until just incorporated. Do not over mix. The dough will be very soft; refrigerate it for about one hour, or until firm enough to roll.
4. Set rack in the middle of the oven and preheat the oven to 350°F. Line a baking sheet with parchment paper.

Category: Baking Recipes, Pepper RecipesShow Details

Gingersnap Cookies {Big batch recipe!} Plated Cravings

7 hours ago Platedcravings.com Show details

Instructions. Preheat oven to 350 F (180 C) and line baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, combine shortening and granulated …

Cuisine: American
Total Time: 30 mins
Category: Cookie
Calories: 165 per serving
1. Preheat oven to 350 F (180 C) and line baking sheets with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, combine shortening and granulated sugar. Add molasses and eggs and mix until combined.
3. In a separate bowl combine flour, ginger, cinnamon, baking soda, and salt. Add flour mixture to wet mixture and beat until combined. The dough should be soft but not be overly sticky.
4. Pinch off small amounts of cookie dough and roll into 1-inch diameter balls between your hands. Roll each ball in granulated sugar and place 2 inches apart on the baking sheet.

Category: Baking RecipesShow Details

Snappy Crispy Gingersnap Cookies Frosting and Fettuccine

7 hours ago Frostingandfettuccine.com Show details

Instructions. Preheat the oven to 350° F and line two cookie sheets with parchment paper. In a medium sized bowl or in the bowl of a stand mixer, combine the 1 cup butter with the 1 cup …

Rating: 5/5(1)
Calories: 156 per serving
Category: Cookies
1. Preheat the oven to 350° F and line two cookie sheets with parchment paper.
2. In a medium sized bowl or in the bowl of a stand mixer, combine the 1 cup butter with the 1 cup sugar and cream until a paste forms. Use a sturdy spatula if you're making this by hand or use the paddle attachment if using a mixer.
3. Add in the 1/4 cup molasses and one egg and mix until a loose batter forms.
4. In a small bowl or piece of parchment paper, combine the 2 1/4 cup flour with the 1 1/2 tsp baking soda and 1/2 tsp each of ground cinnamon, nutmeg, and ginger along with 1/4 tsp kosher salt. Add to the wet ingredients and mix until a firm batter forms.

Category: Recipe for HealthShow Details

UltraThin Gingersnap Cookie Recipe Simply Recipes

7 hours ago Simplyrecipes.com Show details

Add molasses and beat until well-mixed. Whisk together dry ingredients: Vigorously whisk together the dry ingredients (flour, baking soda, salt, cinnamon, ground ginger, finely ground black pepper) in a bowl. Add dry ingredients to wet ingredients: Add flour mixture to the butter/sugar/egg mixture, 1/3 at a time.

Rating: 4.5/5(37)
Total Time: 12 hrs 25 mins
Cuisine: American
Calories: 47 per serving

Category: Baking Recipes, Egg Recipes, Pepper RecipesShow Details

TripleGinger Gingersnap Cookies Recipe Alton Brown

Just Now Altonbrown.com Show details

Heat oven to 350°F. Line 2 half-sheet pans with parchment paper and set aside. Whisk together the flour, baking soda, ground ginger, cardamom, cloves, and salt in a medium mixing bowl. Cream the brown …

Rating: 4.2/5(30)
Category: Sweets
Servings: 54
Estimated Reading Time: 2 mins
1. Heat oven to 350°F. Line 2 half-sheet pans with parchment paper and set aside.
2. Whisk together the flour, baking soda, ground ginger, cardamom, cloves, and salt in a medium mixing bowl.
3. Cream the brown sugar and butter in a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg, and fresh ginger, and beat on medium speed for 1 minute. Lower the mixer speed to "stir," and add the candied ginger until just combined. Add the dry ingredients to the wet and stir until well combined.
4. Using a 2-teaspoon-sized scoop, drop the dough onto the prepared half-sheet pans, approximately 2 inches apart. Bake on the middle rack of the oven for 10 minutes for slightly chewy cookies or 12 minutes for crisper cookies, rotating the pan halfway through baking.

Category: Baking RecipesShow Details

Spicy, Crispy Gingersnap Cookies • The Heritage Cook

Just Now Theheritagecook.com Show details

In a medium bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper. In a large bowl, beat the butter and brown sugar with a stand mixer fitted with …

Estimated Reading Time: 8 mins

Category: Baking Recipes, Pepper RecipesShow Details

Crispy Gingersnap Cookies Baker Bettie

3 hours ago Bakerbettie.com Show details

Cover the bowl and place in the refrigerator to chill for at least 45 minutes - 1 hour until firm enough to be rolled. Preheat the oven to 325 F (160 C). Line two sheet pans with parchment …

Rating: 4.5/5(29)
Total Time: 1 hr 20 mins
1. In the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, cream together the butter, brown sugar, granulated sugar, and fresh ginger on medium/high speed until light and fluffy. This will take about 2-3 minutes.
2. Add the molasses, egg, and vanilla extract into the bowl and mix until incorporated.
3. Add the baking soda, salt, ground ginger, ground cinnamon, and ground cloves into the bowl. Mix until incorporated. Use a rubber spatula to scrape down the sides of the bowl and mix a few turns again to make sure the ingredients are evenly distributed.
4. Add the flour into the mixing bowl and mix until just incorporated. This shouldn't take longer than about 30 seconds. The more your mix, the dryer your cookies will become.

Category: Recipe for HealthShow Details

Gingersnaps Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

Steps. 1. Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking …

1. Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
2. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.
3. Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.
4. Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Category: Baking RecipesShow Details

Crispy Ginger Cookies My Baking Addiction

6 hours ago Mybakingaddiction.com Show details

Jump to Recipe. Crispy Ginger Cookies are a dream holiday cookie. Every bite of crunch, crispy, delectable ginger flavor will having you wanting more. This is a sponsored post on behalf of Challenge Butter. All opinions are my own. Thank you for continuing to support the brands that make My Baking Addiction

Rating: 4.4/5(53)
Total Time: 23 mins
Category: Cookies
Calories: 136 per serving
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl with an electric mixer, cream the butter and 1 cup sugar on medium speed for about 2 minutes.
3. Add in the egg and mix until fully incorporated.
4. Add molasses and vanilla and mix until combined. Scrape down the sides of your mixing bowl.

Category: Baking RecipesShow Details

Crispy Ginger Snaps Recipe Emily Farris Food & Wine

5 hours ago Foodandwine.com Show details

Instructions Checklist. Step 1. In a large mixing bowl or stand mixer, cream the brown sugar and butter until smooth. Add the egg, fresh ginger and lemon zest and beat well. Advertisement. …

Servings: 36
Total Time: 4 hrs 25 mins
1. In a large mixing bowl or stand mixer, cream the brown sugar and butter until smooth. Add the egg, fresh ginger and lemon zest and beat well.
2. In a separate bowl, whisk together the flour, ground ginger, cinnamon, baking powder and cloves. Gradually add the dry ingredients to the butter mixture, beating until well combined. Form the dough into a large disk, wrap in plastic and chill for at least 4 hours or overnight.
3. Preheat the oven to 350º. Scoop out 1 teaspoon of the dough at a time and roll it between the palms of your hands to form a ball. Place the balls on a cookie sheet and press down hard with the base of a drinking glass that has been dipped in flour (to prevent sticking) to form thin rounds. Sprinkle the tops of the cookies with sugar and bake for 10 minutes, or until crisp. Serve, or store in an airtight container for up to four days.

Category: Egg Recipes, Lemon RecipesShow Details

Crispy Gingersnap Cookies Don't Sweat The Recipe

1 hours ago Dontsweattherecipe.com Show details

In a small bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper. In a large bowl, beat the butter and brown sugar with a stand …

Rating: 4.5/5(11)
Total Time: 3 hrs 27 mins
Category: Dessert
Calories: 38 per serving
1. In a small bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper.
2. In a large bowl, beat the butter and brown sugar with a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 min.
3. Add the egg yolk and molasses and blend until well combined, about 1 minute.
4. Add the flour-spice mixture and mix on medium-low speed until the dough is well blended and forms a pea-sized texture, 30 to 60 seconds.

Category: Baking Recipes, Pepper RecipesShow Details

Crunchy Ginger Snap Cookie Recipe Delishably

1 hours ago Delishably.com Show details

Preheat the oven to 350°F (175°C). In a large mixing bowl, cream the butter and then add the sugar a little at a time. Add a large egg and mix in well with a mixer. Add 1/4 cup of molasses and mix well. In a separate bowl, mix all the dry ingredients together well.

Estimated Reading Time: 7 mins

Category: Egg RecipesShow Details

The BEST Crispy Gingersnap Cookies The Clean Eating Couple

5 hours ago Thecleaneatingcouple.com Show details

Whip together the butter, cane sugar and brown sugar. Add the molasses and the egg and mix until combined. Add in the baking soda , ground ginger, fresh ginger, cinnamon and cloves- then add the flour in ½ cup at a time until just incorporated. Place ⅓ cup of sugar in a shallow dish. Scoop the cookie

Ratings: 1
Calories: 77 per serving
Category: Dessert
1. Preheat your oven to 350 degrees.
2. Use mixer or to whip together the butter, cane sugar and brown sugar. It should look fluffy and light yellow. This will take 2-3 minutes.
3. Add the molasses and the egg and mix until combined.
4. Add in the baking soda, ground ginger, fresh ginger, cinnamon and cloves. Add the flour in ½ cup at a time until just incorporated.

Category: Baking Recipes, Egg RecipesShow Details

Easy Gingersnap Cookies Crisp and Chewy!

2 hours ago Amodernhomestead.com Show details

Preheat oven to 375°F. In the bowl of an electric mixer, combine 2 cups of flour, baking soda, and spices. Add the butter, sugar, egg, and molasses to the dry mix and process until well …

Rating: 4.6/5(23)
Category: Dessert
Cuisine: American
Total Time: 17 mins
1. Preheat oven to 375°F
2. In the bowl of an electric mixer, combine 2 cups of flour, baking soda, and spices.
3. Add the butter, sugar, egg, and molasses to the dry mix and process until well combined.
4. Allow dough to rest for about 15 minutes before assessing how sticky it is for rolling.

Category: Baking Recipes, Egg RecipesShow Details

Cookie Jar Gingersnaps Recipe: How to Make It Taste of Home

9 hours ago Tasteofhome.com Show details

Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. Shape level tablespoonfuls of dough into balls. Dip one side into remaining …

Rating: 5/5(43)
Category: Desserts
Servings: 36
Total Time: 35 mins
1. Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy.
2. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls.
3. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets.
4. Bake until lightly browned and crinkly, 12-15 minutes.

Category: Egg RecipesShow Details

Crispy Gingersnap Cookies Everyday Eileen

7 hours ago Everydayeileen.com Show details

Gingersnap Cookies, another Holiday favorite cookie is crispy and easy to prepare! These tasty crispy gingersnaps take about 10 minutes to bake and they are always a hit! This post is sponsored in conjunction with Christmas Cookies Week. I received product samples from sponsor companies to aid in the creation of the Christmas Cookies Week recipes.

Rating: 5/5(1)
Total Time: 25 mins
Category: Cookie
Calories: 47 per serving
1. Preheat oven to 350 degrees. Line a baking tray with a Silpat or parchment paper. Set aside.
2. Into a medium bowl, sift together flour, baking soda, ginger, cloves, cinnamon, salt, and cardamom. Set aside.
3. Cream unsalted butter in a large bowl. Add in sugar. Blend together about 1-2 minutes.
4. Mix in egg, then molasses. Fold in the flour and mix to combine ingredients. Roll into one-inch balls. Place each dough ball into the cinnamon sugar coating. Then place onto the lined baking tray.

Category: Christmas RecipesShow Details

Crisp and Chewy Ginger Snap Cookies White Lights on

1 hours ago Whitelightsonwednesday.com Show details

Recipe Notes. The original "Soft Ginger Snap Cookie" recipe calls for only 1 cup of sugar in the dough and the other 1/2 cup sugar is used for rolling the cookie dough. Softer cookies should be baked for 10 to 11 mins, and crispier cookies

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 32 mins
1. Preheat oven to 360 degrees F. Line a baking sheet with a Sil-Pat or parchment paper.
2. In a large bowl, beat together sugar and butter until pale and fluffy, about 1 minute. Add egg and molasses; mix until well combined. Scrap sides of bowl as needed.
3. In a medium mixing bowl, combine flour, baking soda, cinnamon, and ginger.
4. Add flour mixture to butter mixture in two additions, mixing until just combined after each addition. Dough will be slightly wetter than your usual cookie dough.

Category: Recipe for HealthShow Details

12 Best Crisp ginger snap cookies ideas ginger snap

8 hours ago Pinterest.com Show details

Jan 29, 2019 - Explore Janice Miller's board "Crisp ginger snap cookies" on Pinterest. See more ideas about ginger snap cookies, ginger cookies, cookie recipes.

Category: Recipe for HealthShow Details

Gingersnap Cookies The Perfect Holiday Cookie Recipe

6 hours ago Cookiesandcups.com Show details

Gingersnap Cookies are a favorite holiday cookie! This easy cookie recipe is chewy, a little spicy, sweet, and festive! Gingersnaps should be slightly crisp at the edges with a chewy, soft center and this recipe is perfect! The Best Gingersnap Cookies

Rating: 4.8/5(34)
Total Time: 23 mins
Category: Cookies
Calories: 111 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes. Add in the molasses, egg, baking soda, salt, ginger, and cinnamon. Mix for another 1 minute, scraping the sides of the bowl as necessary.
3. Turn the mixer to low and add in the flour. Mix until just combined.
4. Place the remaining sugar in a small bowl, set aside.

Category: Recipe for HealthShow Details

Crispy Keto Ginger Cookies (Ginger Snaps!) – Sugar Free

Just Now Sugarfreelondoner.com Show details

Roll out the dough between 2 sheets of parchment paper and cool in the freezer for 10 minutes or in the fridge for 20 minutes. Preheat the oven to 180 Celsius / 350 Fahrenheit. Lift off the top parchment and cut out shapes using cookie cutters. Using a knife or a spatula, transfer cookies

Rating: 5/5(34)
Total Time: 23 mins
Category: Dessert
Calories: 60 per serving
1. Combine the dry ingredients - almond flour, Lakanto golden (or another "brown sugar" erythritol) and the spices.
2. Add the soft butter and blend with an electric mixer until the mix resembles crumbles.
3. Beat the egg white until stiff and blend into the dough until just combined.
4. Roll out the dough between 2 sheets of parchment paper and cool in the freezer for 10 minutes or in the fridge for 20 minutes.

Category: Recipe for HealthShow Details

Gingersnap Cookies Preppy Kitchen

5 hours ago Preppykitchen.com Show details

Sift the flour, baking soda, salt, ground ginger, and cloves into a large bowl. Whisk together and set aside. Cream the butter, sugar and molasses in a stand mixer fitted with a paddle …

Ratings: 67
Calories: 143 per serving
Category: Dessert
1. Preheat oven to 350F. Sift the flour, baking soda, salt, ground ginger, and cloves into a large bowl. Whisk together and set aside.
2. Cream the butter, sugar and molasses in a stand mixer fitted with a paddle attachment (or using an electric mixer). Beat until lighter in color and fluffy.
3. Add the egg while mixing on low, then add the vanilla. Scrape the bowl down and mix again until ingredients are completely distributed.
4. Add the flour mixture in then mix on low to medium-low until just combined. Scrape bowl down one last time and use a spatula to fold in any remaining flour.

Category: Baking RecipesShow Details

Gingersnap Cookies Recipe (aka Gingersnaps) An Edible

3 hours ago Anediblemosaic.com Show details

Instructions. Preheat the oven to 315F. Line 2 half sheet pans (large baking trays) with parchment paper or silpat liners. Whisk together the butter, brown sugar, molasses, milk, egg yolk, …

Category: Dessert
Calories: 166 per serving
1. Preheat the oven to 315F. Line 2 half sheet pans (large baking trays) with parchment paper or silpat liners.
2. Whisk together the butter, brown sugar, molasses, milk, egg yolk, and vanilla in a large bowl.
3. Stir in the flour, baking soda, salt, ginger, cinnamon, nutmeg, cloves, and black pepper until well combined.
4. Scoop the cookie dough into 1 1/2-teaspoon sized balls and roll each in sugar.

Category: Baking Recipes, Egg RecipesShow Details

Gingersnap Cookies Savor the Best

4 hours ago Savorthebest.com Show details

This is an amazing and versatile gingersnap cookie recipe. The cookies are loaded with ginger flavor, like gingersnaps should be. The recipe can be easily adapted for either a crisp cookie or a soft chewy cookie with slightly crispy edges. I usually bake the first couple of batches at a lower heat for about 14 minutes to make some crisp cookies.

Rating: 4.8/5(21)
Total Time: 25 mins
Category: Desserts
Calories: 40 per serving
1. Preheat oven to 350° for soft, chewy cookies or 325° for crispy cookies. Grease two cookie sheets or line them with parchment.
2. In a medium bowl, blend together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large mixing bowl, combine the brown sugar and butter. Beat on medium-high speed until pale and fluffy. Add the molasses and egg then blend on medium speed for 1-2 minutes until well combined.
4. Slowly add the flour mixture and mix on low speed for 1 to 2 minutes until combined (be sure to scrape the bottom of the bowl to ensure all the batter is blended well).

Category: Recipe for HealthShow Details

Snappy, Crispy Gingersnap Cookies YouTube

3 hours ago Youtube.com Show details

This Gingersnap Cookie Recipe yields crisp, buttery, snappy cookies!↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓RECIPE: https://sugarspunrun.com/gingersnap-cookies

Category: Recipe for HealthShow Details

Eggless gingersnap cookies recipe (Gingersnaps recipe)

6 hours ago Spiceupthecurry.com Show details

or Jump to Recipe. 1) Line a baking sheet with parchment paper or wax paper or lightly grease it with butter. Or spray with nonstick cooking spray. 2) Take dry ingredients (all purpose flour, …

Rating: 4.7/5(11)
Total Time: 30 mins
Category: Dessert
Calories: 182 per serving
1. Take dry ingredients (all purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, ground cloves, grated nutmeg and salt) in a bowl.
2. now preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.

Category: Baking RecipesShow Details

Nabisco Gingersnap Cookies Recipe Top Secret Recipes

1 hours ago Topsecretrecipes.com Show details

If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat. Get started on this Nabisco gingersnap cookies recipe. Nutrition Facts Serving size–4 cookies Total servings–30 Calories per serving–110

Rating: 5/5(8)
Total Time: 22 mins
Category: Cookie/Brownie
Calories: 110 per serving

Category: Recipe for HealthShow Details

Gluten Free Gingersnap Cookies Recipe Happy Mothering

3 hours ago Happy-mothering.com Show details

The girls were eating the dough as we were shaping the cookies, and they both squealed with delight when they bit into the cookies after they were baked. For this gluten free gingersnap cookie recipe

Rating: 4/5(110)
Total Time: 35 mins
Category: Dessert
Calories: 105 per serving
1. Preheat your oven to 350° F.
2. In a large mixing bowl using a hand mixer, cream the butter, ½ cup of the cane sugar and the brown sugar.
3. Add the molasses and eggs and continue mixing until it’s well combined. Then add the ginger, cinnamon, cloves, sea salt and baking soda and mix well.
4. Last, add the Bob’s Red Mill gluten free flour and mix until well combined. The mixture will be slightly wet.

Category: Recipe for HealthShow Details

Better Than Grandma’s Gingersnap Cookies – Bring On The Spice

7 hours ago Bringonthespice.com Show details

Key Ingredients – Better Than Grandma’s Gingersnap Cookies. Below are some key ingredients for this recipe: Canola oil: I think of this as the binder in this recipe! Using this oil, helps all the spices mix together with the flour and produces a crispy gingersnap cookie recipe.

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 25 mins

Category: Recipe for HealthShow Details

Grandma Moog's Gingersnap Cookies

Just Now Penzeys.com Show details

These are the best gingersnaps ever. In an airtight container, gingersnaps are crispy—left out, they’re chewy. Try some both ways. Gingersnaps are also the best dunking cookies. Kids love to help make them- rolling the dense, fragrant dough into balls, coating them in sugar, and then watching the cookies

Category: Recipe for HealthShow Details

Gingersnap Cookie Recipe Easy Budget Recipes

5 hours ago Easybudgetrecipes.com Show details

This Gingersnap Cookie recipe makes the best Christmas cookies. They’re soft but crispy and have the perfect balance of molasses and spices. For less than $5, you can make sixty cookies! The entire recipe costs just $3.01, which is only $0.05 per cookie. It is time to fill those holiday trays with all your favorite treats and goodies.

Category: Christmas RecipesShow Details

The BEST Eggless Gingersnap Cookie Recipe Christmas Mom

8 hours ago Christmasmom.com Show details

Add molasses, applesauce, and vanilla and mix. In a separate bowl, combine flour, baking soda, cinnamon, ginger, cloves and salt. Slowly add the flour mixture to the sugar mixture …

Category: Dessert
Estimated Reading Time: 3 mins
1. Cream butter and brown sugar, about 1-2 minutes.
2. Add molasses, applesauce, and vanilla and mix.
3. In a separate bowl, combine flour, baking soda, cinnamon, ginger, cloves and salt.
4. Slowly add the flour mixture to the sugar mixture while mixing. Scrap the sides if necessary.

Category: Baking RecipesShow Details

Cinnamon Snap Cookies Recipe : Easiest Way to Prepare

7 hours ago Pioneerwomanwiki.blogspot.com Show details

Try our gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. These cookies have the bright bite of cinnamon, with a crisp chewy texture. Soft and chewy gingersnap cookies infused with molasses, cinnamon,. In a separate …

Rating: 4.4/5(790.6K)

Category: Recipe for HealthShow Details

Old Fashioned Gingersnaps Grow a Good Life

8 hours ago Growagoodlife.com Show details

Add flour, baking soda, ginger, cinnamon, cloves, and salt to a medium bowl. Stir with a wire whisk until combined. Set aside. Using a mixer, cream butter and sugar until light and fluffy. Add …

Rating: 5/5(1)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 69 per serving
1. Add flour, baking soda, ginger, cinnamon, cloves, and salt to a medium bowl. Stir with a wire whisk until combined. Set aside.
2. Using a mixer, cream butter and sugar until light and fluffy. Add egg, molasses, and mix until well blended.
3. Gradually add flour mixture a little at a time and mix until well blended. Cover and chill cookie dough for at least one hour (or up to 24 hours).
4. Preheat the oven to 375˚F. Line two cookie sheets with parchment paper. Add the granulated sugar to a small bowl.

Category: Baking RecipesShow Details

Chocolate Gingersnaps Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Show details

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the molasses, water and gingerroot. Combine the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; …

Rating: 5/5(10)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 55 mins
1. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes.
2. Beat in the molasses, water and gingerroot.
3. Combine the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; gradually add to creamed mixture and mix well.
4. Stir in chocolate. Cover and refrigerate until easy to handle, about 2 hours., Shape dough into 1-in. balls; roll in sugar.

Category: Baking RecipesShow Details

Gingersnap Cookies Recipe Joyofbaking.com *Video Recipe*

Just Now Joyofbaking.com Show details

Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices (cinnamon, ginger and cloves) to the batter. The longer you bake Gingersnaps, the more crispy

Category: Recipe for HealthShow Details

Crispy Keto Gingersnap cookies – Liv Breathe Keto

8 hours ago Livbreatheketo.com Show details

Crispy, sweet, and almost spicy from the ginger. They were perfect for hot or cold tea. These crispy Keto gingersnap cookies I’ve created are absolutely addictive. These Keto-friendly, grain-free, crispy gingersnaps will make your taste buds want more. I like my gingersnaps crispy and I succeeded with this recipe.

Rating: 3.2/5(68)
Total Time: 25 mins
Category: Desserts
Calories: 200 per serving

Category: Keto Recipes, Tea RecipesShow Details

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Frequently Asked Questions

How do you make ginger snap cookies?

How to Make Ginger Snap Cookies. Cream shortening and sugar until light and fluffy. Add egg and molasses, beat until well mixed. Combine flour, ginger, baking soda, salt and cinnamon, mix well. Add about 1/4 of the dry ingredients at a time, mixing until smooth after each addition. Shape dough into 1 inch balls and roll in sugar.

Are ginger snap cookies healthy?

Gingersnaps provide a healthier alternative to some other types of cookies, and offer some essential nutrients that benefit your health. However, like other sweets, you should only consume gingersnaps in moderation as part of a balanced diet.

What are the ingredients of cookie crisps?

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup 2% milk

What are good recipe for ginger cookies?

Directions Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. Advertisement In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. ... Bake for 8 to 10 minutes in the preheated oven. ...

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