Gingerbread Scone Recipe

All Time (48 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Gingerbread Scone Recipe

Gingerbread Scones Recipe: How to Make It Taste of …

5 hours ago Tasteofhome.com Show details

In a large bowl, whisk the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until …

1. Caroline's Cooking
2. 3 reviews
3. 27 min · 251 cals · 6 servs
4. Bellyfull.net
5. 1 review
6. 45 min · 532 cals · 6 servs
7. Kneadsomesweets.com
8. 1 review
9. 35 min · 449 cals · 8 servs
10. Kitchen Dreaming
11. 1 review
12. 30 min · 787 cals · 8 servs
13. Pinterest.com
14. 5 reviews
15. 30 min · 361 cals · 8 servs
16. Taste Of Home
17. 15 reviews
18. 35 min · 157 cals · 12 servs
19. Mommy's Home Cooking
20. 3 reviews
21. 25 min · 301 cals · 12 servs
22. SparkRecipes
23. 1 review
24. 40 min · 190 cals · 12 servs
25. Tasty Kitchen
26. 1 review
27. 22 min · 467 cals · 6 servs
28. Sbs.com
29. 23 reviews
30. 45 min · 310 cals · 12 servs
31. Somethewiser.com
32. 1 review
33. 25 min · 351 cals · 8 servs
34. Epicurious
35. 23 reviews
36. Thecuriousfrugal.com
37. 2 reviews
38. 30 min
Rating: 5/5(15)
Servings: 12
Cuisine: Europe, British, German
Total Time: 35 mins
39. Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients.
40. Cut in butter until mixture resembles coarse crumbs.
41. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 6-8 times.
42. Pat into an 8-in. circle. Cut into 12 wedges.

Category: drizzled gingerbread scones recipeShow Details

Gingerbread Scones Recipe Allrecipes

Just Now Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Advertisement. Step 2. …

Servings: 8
Total Time: 35 mins
Category: Bread, Quick Bread Recipes, Scone Recipes
Calories: 268 per serving
1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Combine flour, sugar, baking powder, ginger, cinnamon, and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. Pour in milk and molasses and stir until all of the flour has been absorbed.
3. Place dough onto the prepared baking sheet and use your hands to shape it into a 3/4-inch thick, 8-inch round disk. Sprinkle raw sugar over the top and cut into 8 wedges.
4. Bake in the preheated oven until golden brown, 17 to 20 minutes.

Category: Recipe for ginger sconesShow Details

Gingerbread Scones Recipe Food.com

3 hours ago Food.com Show details

In a small mixing bowl, stir together egg yolk, molasses and milk. Add all at once to the center of flour mixture. Stir with fork until combined (mixture may seem dry.). Knead dough on a …

Rating: 5/5(1)
Total Time: 30 mins
Category: Scones
Calories: 238 per serving
1. In a large bowl, combine the first nine ingredients.
2. Cut in butter with pastry cutter until mixture resembles coarse crumbs.
3. Make a well in the center.
4. In a small mixing bowl, stir together egg yolk, molasses and milk.

Category: Gingerbread scones allrecipesShow Details

Gingerbread Scones Recipe (that tastes like Christmas

9 hours ago Thecuriousfrugal.com Show details

Preheat oven to 425 degrees F. Mix all the dry ingredients together in a large bowl: the flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar. Using a pastry …

Rating: 4.8/5(5)
Estimated Reading Time: 6 mins
Category: Breakfast, Dessert, Snack
Total Time: 30 mins
1. Preheat oven to 425 degrees F.
2. Mix all the dry ingredients together in a large bowl: the flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar.
3. Using a pastry cutter or the back of a fork, cut the butter cubes into the flour mixture until the butter pieces are around the size of peas.
4. Pour in 1/2 cup of milk and 1/4 cup molasses and stir everything together until it's incorporated.

Category: super moist gingerbread recipeShow Details

Holiday Gingerbread Scones Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Directions. Preheat the oven to 400 degrees F (200 degrees C) and place a rack in the center of the oven. Lightly spray a baking pan with cooking spray. Combine egg and cream for glaze …

Servings: 8
Total Time: 30 mins
Category: Bread, Quick Bread Recipes, Scone Recipes
Calories: 282 per serving
1. Preheat the oven to 400 degrees F (200 degrees C) and place a rack in the center of the oven. Lightly spray a baking pan with cooking spray.
2. Combine egg and cream for glaze in a small bowl and set aside.
3. Combine flour, oats, sugar, baking powder, ginger, cinnamon, baking soda, salt, and cloves in a large bowl. Cut the butter into small pieces with a pastry blender, 2 knives, or your fingertips; rub into the flour mixture until it resembles coarse oatmeal. Add cherries and currants.
4. Combine buttermilk and molasses in a measuring cup. Stir into flour mixture with a wooden spoon until moist clumps form. Gather dough together and transfer to a lightly floured surface.

Category: best gingerbread cake recipe everShow Details

Gingerbread Scones Grandma's Molasses®

5 hours ago Grandmasmolasses.com Show details

Directions. In a large bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine the molasses, milk and egg yolk until smooth. Stir into the flour mixture until moistened. Turn out onto floured surface; knead gently 6 – 8 times. Pat into a circle; cut into 12 wedges and place 1 inch apart on

Estimated Reading Time: 40 secs

Category: Egg RecipesShow Details

Maple Glazed Gingerbread Scones Recipe Pinch of Yum

4 hours ago Pinchofyum.com Show details

Bake for 15 minutes or until golden brown. For the glaze, melt the butter in a small saucepan over low heat. Add the powdered sugar, vanilla, and maple syrup. Stir until smooth. Add …

Rating: 4.7/5(15)
Total Time: 35 mins
Category: Dessert
Calories: 378 per serving
1. Put the butter in the freezer while you prep the other ingredients so it will be cold and firm enough to grate in step four.
2. Mix flours, cinnamon, cloves, ginger, salt, and baking powder.
3. Whisk the eggs, maple syrup, molasses, and milk.
4. Grate the butter and work into the flour mixture with your hands or with a pastry cutter until crumbs form. It’s okay if there are visible pieces of butter.

Category: Recipe for HealthShow Details

Gingerbread Scones Midwest Living

8 hours ago Midwestliving.com Show details

Step 1. In a large mixing bowl, combine the flours, brown sugar, baking powder, ground ginger, salt, cinnamon and baking soda. Using a pastry blender, cut in butter until mixture resembles …

Rating: 5/5(1)
Total Time: 37 mins
Servings: 12
Calories: 210 per serving
1. In a large mixing bowl, combine the flours, brown sugar, baking powder, ground ginger, salt, cinnamon and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in currants and crystallized ginger. Make a well in the center of the mixture.
2. In a small bowl, stir together the egg, whipping cream and molasses; add all at once to flour mixture. Using a fork, stir until ingredients are combined.
3. Turn dough onto a lightly floured surface. Knead dough for 10 to 12 strokes or until nearly smooth. Divide dough in half. Lightly pat or roll each dough portion to a 5- to 5-1/2-inch circle, 3/4-inch thick. Cut each circle into 6 wedges. Place wedges about 2 inches apart on a large ungreased or parchment-lined baking sheet. In a small bowl, combine egg white and water. Brush tops of scones with egg white mixture and sprinkle with coarse sugar, if you like.
4. Bake in a 375 degree F oven 12 to 15 minutes, or until a wood toothpick inserted into a crack in top of scones comes out clean. Serve warm or at room temperature. Makes 12 scones.

Category: Baking RecipesShow Details

VanillaGlazed Ginger Scones Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Drop dough by 1/4 cupfuls onto a parchment-lined baking sheet. Bake until golden brown, 12-15 minutes. In a small bowl, combine confectioners’ sugar, cream, …

Rating: 5/5(1)
Total Time: 40 mins
Cuisine: Europe, British
Calories: 299 per serving
1. Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients.
2. Cut in butter until mixture resembles coarse crumbs.
3. In another bowl, whisk cream, egg, molasses and syrup until blended; stir into crumb mixture just until moistened., Drop dough by 1/4 cupfuls onto a parchment-lined baking sheet.
4. Bake until golden brown, 12-15 minutes. In a small bowl, combine confectioners’ sugar, cream, vanilla and salt; stir until smooth.

Category: Baking RecipesShow Details

Ginger Scones King Arthur Baking

1 hours ago Kingarthurbaking.com Show details

Arrange the scones evenly on the prepared pan. Brush the scones with the egg wash and garnish with coarse sugar. Bake the scones for 18 to 22 minutes on the top rack, rotating after 14 minutes, until …

Rating: 4.7/5(35)
Calories: 300 per serving
Total Time: 47 mins
1. Set your oven rack on a rung in the top third of the oven.
2. Preheat the oven to 425°F. Lightly grease a baking sheet, or line it with parchment paper., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. In a medium bowl whisk together the flour, baking powder, baking soda, salt, and ground dry spices., Add the cold butter, tossing to coat with the dry ingredients.
4. Then press the butter pieces between your thumbs and forefingers into small flat pieces, or "leaves.", Add the ginger and toss to combine., In a small bowl whisk together the cream and brown sugar., Add the wet ingredients to the dry ingredients and mix gently until the mixture is just combined.

Category: Egg Recipes, Scone RecipesShow Details

Gingerbread Scone Mix Better Homes & Gardens

8 hours ago Bhg.com Show details

Step 1. In a bowl, combine flour, brown sugar, baking powder, ginger, cinnamon, salt, baking soda, cloves, and nutmeg. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Divide flour mixture evenly among three pint jars. Fasten lids; attach directions for making scones to jars (below). Advertisement.

Rating: 4/5(8)
Calories: 592 per serving
Total Time: 15 mins

Category: Baking Recipes, Scone RecipesShow Details

Gingerbread Scones Recipe Food.com

3 hours ago Food.com Show details

Turn out dough onto a lightly floured surface. Quickly knead dough for 10-12 strokes or till nearly smooth. Pat or lightly roll the dough into a 7-inch circle. Cut into 8 wedges. Arrange wedges …

Rating: 5/5(5)
Total Time: 40 mins
Category: Scones
Calories: 240 per serving
1. Combine flour, brown sugar, baking powder, ground ginger, baking soda, cinnamon, and 1/2 tsp salt in a large mixing bowl.
2. Cut in butter or margarine with a pastry blender until mixture resembles coarse crumbs.
3. Make a well in the center of the mixture.
4. Stir together egg yolk, molasses, and milk in a small mixing bowl. Add all at once to center of the flour mixture. Stir with a fork till combined-mixture may seem dry.

Category: Recipe for HealthShow Details

Drizzled Gingerbread Scones Recipe Serious Eats

8 hours ago Seriouseats.com Show details

Cut into 8 wedges and place on pan, spacing about 2 inches apart. Brush with egg white and sprinkle with granulated sugar. Bake until set, 17 to 19 minutes. Let cool on pan 5 minutes, then transfer to wire rack to cool completely before drizzling with …

Category: Egg RecipesShow Details

Gingerbread Scones – My Recipe Reviews

8 hours ago Myrecipereviews.com Show details

Preheat the oven to 400°. Cover a cookie sheet with parchment paper (or Pam-sprayed aluminum foil). In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, …

Rating: 4/5(4)
Total Time: 28 mins
Category: Breads/Muffins
Calories: 287 per serving
1. Preheat the oven to 400°. Cover a cookie sheet with parchment paper (or Pam-sprayed aluminum foil).
2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, and pinch of cloves. Cut in butter until the mixture resembles coarse crumbs.
3. In a small bowl, combine the molasses, milk, and egg yolk until blended and smooth. Pour the wet mixture into the dry mixture and stir until just moistened and combined.
4. Lightly flour a flat surface and turn out the dough onto it. Gently knead the mixture 6-8 times and pat into an 8-inch circle. Cut into 8 equal wedges and place 1-inch apart on the prepared cookie sheet. Beat the egg white with a fork, then lightly brush the top of each scone with the egg white and sprinkle generously with sugar.

Category: Baking RecipesShow Details

Gingerbread Scones Kitchen Confidante®

8 hours ago Kitchenconfidante.com Show details

Gingerbread Scones. by Liren Baker on December 23, 2020 4 Comments. Gingerbread Scones are your favorite gingerbread cookie baked into a scone! A perfect holiday …

Rating: 5/5(2)
Total Time: 1 hr
Category: Breakfast, Brunch, Snack
Calories: 415 per serving
1. In a large bowl, whisk together the flour, sugar, baking powder, ginger, cinnamon, salt and cloves. Using a pastry cutter, cut the butter into the flour mixture, until you have coarse crumbs. This can also be done with two knives or a food processor.
2. Whisk together the confectioner’s sugar, ginger, cinnamon, and cloves. Stir in the maple syrup, whisking until smooth. If you find that it’s too thick, add more maple syrup or a few teaspoons of water. If you find that the glaze is too thin, add a little more powdered sugar. Drizzle over or dip the scones and set on the wire rack.

Category: Bread Recipes, Scone RecipesShow Details

LemonGlazed Gingerbread Scones – Lemon Tree Dwelling

6 hours ago Lemontreedwelling.com Show details

Preheat oven to 375. Lightly grease a standard baking sheet. Mix baking mix and flour in a medium bowl. Add butter and mix until crumbly. In a separate small bowl, beat egg and add ¼ cup milk. Add egg mixture to flour mixture. Mix to create a thick dough, adding additional flour if necessary. Flatten dough to ¾ inch thick and use cookie

Reviews: 22
Estimated Reading Time: 3 mins

Category: Baking Recipes, Egg RecipesShow Details

Gingerbread scones Caroline's Cooking

2 hours ago Carolinescooking.com Show details

Instructions. Preheat the oven to 425F/220C. Place the dates in a bowl with the buttermilk and leave them to soak while you get everything else ready. If you can leave them longer, even better …

Ratings: 4
Calories: 224 per serving
Category: Snack
1. Preheat the oven to 425F/220C.
2. Place the dates in a bowl with the buttermilk and leave them to soak while you get everything else ready. If you can leave them longer, even better as they'll be easier to blend.
3. Measure out the flours, baking powder, ginger, cinnamon, allspice/cloves and salt into a large bowl and mix them well.
4. Line a baking sheet ready for baking and melt the coconut oil and allow it to cool slightly.

Category: Recipe for HealthShow Details

Gingerbread Scones (with vanilla glaze) / The Grateful

6 hours ago Thegratefulgirlcooks.com Show details

Gingerbread Scones flavored with cinnamon and molasses and drizzled with vanilla glaze are a delicious family treat during the holidays or any time! I made Gingerbread Scones

Cuisine: American
Total Time: 27 mins
Category: Breakfast
Calories: 296 per serving
1. In medium bowl, mix together flour, brown sugar, baking powder and baking soda, ginger, salt and cinnamon. Using a pastry blender (or two forks), cut in COLD butter until mixture is about the size of small peas.
2. In separate bowl, combine molasses, milk and egg yolk until fully mixed. Pour this into the dry ingredients in other bowl. Stir until just moistened. (Mixture was fairly crumbly. I added just a smidge more milk).
3. Turn dough out onto a lightly floured work surface, then knead dough about 7-8 times. Shape dough into an 8 inch circle (using your hands). Using a sharp knife, cut into 8 equal sized pieces.
4. Place scones onto a greased (or parchment paper covered) baking sheet. Place the dough wedges about an inch apart (but still in a circle shape).

Category: Bread Recipes, Scone RecipesShow Details

Gingerbread Scones Joyofbaking.com *Video Recipe*

Just Now Joyofbaking.com Show details

Let stand 10 minutes at room temperature before using. I have also provided a recipe for an optional maple glaze that can be drizzled over the baked scones. This adds wonderful flavor to the gingerbread scones. Oats are a cereal grain that is rich and flavorful and comes in many forms. They are very popular in Northern Europe, Scotland and Ireland.

Total Time: 20 mins

Category: Bread Recipes, Oats Recipes, Scone RecipesShow Details

Gingerbread Scones Sprinkle Bakes

1 hours ago Sprinklebakes.com Show details

Preheat oven to 400F. Combine the flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon in a large bowl. Cut the butter into the flour mixture until crumbly using a …

Reviews: 5
Servings: 8
Cuisine: American, British
Category: Dessert
1. Preheat oven to 400F.
2. Combine the flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon in a large bowl. Cut the butter into the flour mixture until crumbly using a pastry blender or the tines of a fork. In a small bowl, combine the molasses, milk and egg yolk until smooth stir into the crumb mixture until a thick dry dough forms. Add additional milk a little at a time until the dough is still thick but not as dry and easily knead-able. Turn dough onto a floured surface knead briefly. Pat into an 8-inch circle and cut into 4 wedges. Stack the wedges and flatten them down again into an 8-inch circle. Cut into 8 wedges.
3. Separate wedges and place on a parchment-lined baking sheet. Beat egg white with 1 tablespoon water and brush on top of scones. Bake for 15-18 minutes, or until the scones are well-browned on top. Transfer to a wire rack and allow them to cool. Combine the powdered sugar and cream or milk. Transfer to a zip-top bag with the corner snipped, or to a disposable piping bag. Drizzle glaze over cooled scones. Let stand until the glaze is set, about 1 hour.

Category: Baking RecipesShow Details

Master Scones Recipe (Any Flavor!) Sally's Baking Addiction

8 hours ago Sallysbakingaddiction.com Show details

Only 7 Ingredients in this Basic Scone Recipe. You only need 7-9 ingredients for my master scone recipe. Flour: 2 cups of all-purpose flour is my …

1. Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the add-ins, then mix together until everything appears moistened.
3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. For smaller scones, press dough into two 5-inch discs and cut each into 8 wedges. To make 10-12 drop scones: Keep mixing dough in the bowl until it comes together. Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking sheet.
4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)

Category: Scone RecipesShow Details

Gingerbread Scones Recipe Andrea Meyers

6 hours ago Andreasrecipes.com Show details

Preparation. In the bowl of the food processor, add the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, ground ginger, cinnamon, nutmeg, cloves, and salt. Pulse a few times. Add the cold butter pieces and pulse about 12 …

Reviews: 7
Category: Bread, Breakfast
Cuisine: American
Total Time: 35 mins

Category: Baking Recipes, Food RecipesShow Details

Gingerbread Scones Recipe: How to Make It Taste of Home

7 hours ago Stage.tasteofhome.com Show details

These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. —David Bostedt, Zephyrhills, Florida

Category: Bread Recipes, Scone Recipes, Tea Recipes, Christmas RecipesShow Details

Gingerbread Scones The English Kitchen

4 hours ago Theenglishkitchen.co Show details

Gingerbread Scones. Just the name is tempting! How much more festive could you get in a scone? The recipe is attributed to the Pioneer Woman. The dough was a lot wetter than I thought it would be. She mentioned in her recipe that the dough would be crumbly, but mine wasn't. It was quite wet, but I went with the flow and just used a well floured

Estimated Reading Time: 3 mins

Category: Bread Recipes, Scone RecipesShow Details

Gingerbread Scones with Lemon Glaze Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Bake at 425° for 10 minutes or until bottoms are lightly browned. Step 4. . While scones bake, combine powdered sugar and lemon juice in a small bowl; stir well. Drizzle glaze over warm …

Rating: 5/5(3)
Total Time: 23 mins
Servings: 8
Calories: 265 per serving
1. Preheat oven to 425°.
2. . Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cranberries. Add milk and molasses, stirring with a fork (mixture will be very crumbly).
3. . Turn dough out onto an unfloured surface, and knead until dry ingredients are moist. Pat dough into a 7-inch circle; cut into 8 wedges. Place wedges on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until bottoms are lightly browned.
4. . While scones bake, combine powdered sugar and lemon juice in a small bowl; stir well. Drizzle glaze over warm scones. Serve warm.

Category: Lemon Recipes, Scone RecipesShow Details

Crystallized Ginger Scones Williams Sonoma

Just Now Williams-sonoma.com Show details

Preheat an oven to 350ºF. Lightly grease a scone pan. In the bowl of a food processor, combine the flour, sugar, baking powder and salt and pulse to combine. Add the butter and pulse until the mixture resembles pea-size crumbs. Transfer to a large bowl, add the crystallized ginger and stir to mix. In a small bowl, whisk together the egg and

Rating: 5/5(1)

Category: Baking Recipes, Egg Recipes, Food Recipes, Scone RecipesShow Details

GingerbreadRaisin Scones Recipe Epicurious

6 hours ago Epicurious.com Show details

Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in …

Rating: 3.5/4(23)
Servings: 8
Cuisine: English

Category: Egg RecipesShow Details

Gingerbread Scones Hidden Ponies

2 hours ago Hiddenponies.com Show details

Gingerbread scones are exactly as good as they sound – a healthy version of a gingerbread cookie, absolutely perfect for breakfast or with a morning cup of tea. Gingerbread is such a cozy, comfortable flavour to me, and the smell it gives when baking in the kitchen is one of the best.

Rating: 5/5(2)

Category: Baking Recipes, Bread Recipes, Breakfast Recipes, Healthy Recipes, Scone Recipes, Tea RecipesShow Details

Gingerbread Scones Domino Sugar

3 hours ago Dominosugar.com Show details

Preheat oven to 375F. Line a baking sheet with parchment paper and set aside. Step 2. In a large bowl, whisk together flour, Domino®️ Golden Sugar, cinnamon, ginger, baking powder, and sea salt. Step 3. Cut frozen butter into small cubes. Place into bowl of flour …

Servings: 12

Category: Baking RecipesShow Details

Gingerbread Scones BigOven.com

5 hours ago Bigoven.com Show details

INSTRUCTIONS. FOR THE SCONES: In a large mixing bowl, combine the flour, brown sugar, baking powder, ground ginger, baking soda, salt and cinnamon. Using a pastry …

Rating: 4.8/5

Category: Baking Recipes, Scone RecipesShow Details

Gingerbread Scones How sweet eats, Holiday baking, Scone

9 hours ago Pinterest.com Show details

Dessert Recipes. Scone Recipes. Gingerbread Scones. It’s the most wonderful time of the year! There are many reasons for this: family traditions, Christmas carols, the sound of jingle bells, and baking. Oh, the baking! It’s a huge part of the holidays, and whether it’s cookies, cakes, or yule logs, it’s the one time of year you want to

Estimated Reading Time: 6 mins

Category: Baking Recipes, Bread Recipes, Cake Recipes, Dessert Recipes, Scone Recipes, Christmas RecipesShow Details

Gingerbread Scone Recipe EzineArticles

5 hours ago Ezinearticles.com Show details

The gingerbread scone recipe is rich and spicy in flavor. Try serving these with maple butter on top! Ingredients. 2 cups all-purpose flour. 1/3 cup packed dark brown sugar. 2 teaspoons baking powder. 1/8 baking soda. 1/2 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/8 teaspoon ground cloves.

Category: Baking Recipes, Bread Recipes, Scone Recipes, Tea RecipesShow Details

Gingerbread Scones with Maple Glaze Kristine's Kitchen

9 hours ago Kristineskitchenblog.com Show details

Gingerbread Scones with maple glaze are perfect for Christmas morning! This easy scone recipe is one of the best breakfast treats for the holidays. Can you resist a warm scone, made …

Reviews: 2
Category: Breakfast, Dessert
Cuisine: American
Total Time: 34 mins
1. Line a baking sheet with parchment paper and set aside.
2. You can either make the scone dough in a food processor or in a large bowl using a whisk and pastry blender. To the bowl of the food processor (or in a large bowl), add the all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, cloves, ginger and nutmeg. Pulse to combine.
3. Add the cold cubes of butter and pulse 10 times to work the butter into the dry ingredients until the largest pieces of butter are the size of small peas. (Alternatively, you can use a pastry blender or your fingers to work in the butter.)
4. Add the buttermilk and the molasses. Pulse the food processor until the dough comes together (or use a fork to mix until the dough starts to come together). The dough will be somewhat dry and crumbly. If it's not sticking together when you press it with your finger, you can add ½ to 1 tablespoon more buttermilk.

Category: Bread Recipes, Breakfast Recipes, Scone Recipes, Christmas RecipesShow Details

Gingerbread Scones Scone recipe, Sweet recipes, Food

9 hours ago Pinterest.com Show details

Gingerbread Scones 8 servings 2 cups flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cold butter 1/3 cup molasses 1/4 cup milk 1 egg, separated sugar Combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon.

Category: Baking Recipes, Bread Recipes, Egg Recipes, Scone Recipes, Tea RecipesShow Details

Gingerbread Scones Recipe Demonstration Joyofbaking.com

3 hours ago Youtube.com Show details

Recipe here: http://www.joyofbaking.com/GingerbreadScones.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Gingerbread Scones. One look an

Category: Baking Recipes, Bread Recipes, Scone RecipesShow Details

Gingerbread Scones Recipe Girl

6 hours ago Recipegirl.com Show details

Preheat oven to 375°F. Lightly grease a baking sheet or line with parchment paper. Blend the first 6 ingredients in food processor. Add the butter and process until the mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and dried fruit (if using); stir gently until dough forms.

Reviews: 1
Estimated Reading Time: 1 min
Servings: 8
Total Time: 45 mins

Category: Baking Recipes, Egg Recipes, Food RecipesShow Details

Gingerbread Scones with Maple Drizzle Amy's Healthy Baking

4 hours ago Amyshealthybaking.com Show details

1 tsp (5mL) maple syrup. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or foil. If using foil, lightly coat it with in nonstick cooking spray. To prepare the scones, whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl.

Rating: 3.1/5

Category: Baking Recipes, Scone RecipesShow Details

Gingerbread Scones with Vanilla Bean Glaze [Vegan] Fit

8 hours ago Fitmittenkitchen.com Show details

Tips For The Best Gingerbread Scones: Use a full 2 teaspoons ginger for extra gingerbread flavor! Use a food processor to process the frozen coconut oil into smaller bits for the …

Reviews: 18
Category: Breakfast
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 350F and line a large baking sheet with parchment paper or silicone mat. Set aside.
2. In a large mixing bowl–or bowl of food processor–add flour, baking powder, salt, ground ginger, ground cinnamon, and nutmeg. Whisk until well combined and set aside–pulse dry ingredients together if using food processor..
3. The frozen coconut oil can either be grated into large bowl of dry ingredients, then blend using dough blender until a grainy meal-texture forms. OR using the S blade of the food processor, process frozen coconut oil with the dry ingredients until broken down into small chunks.
4. Gently stir in the coconut milk, molasses, and vanilla extract to bowl of dry ingredients with a large spatula (remove blade from food processor bowl). The dough will be thick and sticky.

Category: Bread Recipes, Food Recipes, Scone Recipes, Tea RecipesShow Details

Gingerbread Scones with Lemon Breakfast Cream Recipe

2 hours ago Quakeroats.com Show details

Gingerbread Scones with Lemon Breakfast Cream is not only a perfect recipe for the holiday season, but it is also incredibly versatile. With zesty lemon and gingerbread spice, these scones make for a festive breakfast or brunch option, snack, or even dessert.

Category: Bread Recipes, Breakfast Recipes, Brunch Recipes, Dessert Recipes, Lemon Recipes, Scone Recipes, Snack RecipesShow Details

Gingerbread Scones (glutenfree) The Tickled Tastebud

2 hours ago Thetickledtastebud.com Show details

Instructions. Mix together gluten-free flour, brown sugar, baking soda, salt, ground ginger, ground cloves, all spice, and cinnamon. Cut in the cold butter with a pastry blender, or two forks, until …

Rating: 5/5(1)
Category: Breakfast, Dessert, Holiday
Cuisine: American
Calories: 329 per serving
1. Mix together gluten-free flour, brown sugar, baking soda, salt, ground ginger, ground cloves, all spice, and cinnamon.
2. Cut in the cold butter with a pastry blender, or two forks, until the mixture resembles coarse crumbs.
3. In a separate bowl mix together molasses, egg yolk, and milk.
4. Make a well in the middle of the dry ingredients and add the wet ingredients. Then, mix all together with a fork until combined.

Category: Baking RecipesShow Details

Best Scones Recipes : BeRo Home Recipes: Scones, Cakes

4 hours ago Autumnmovie.blogspot.com Show details

These gingerbread scones are great right out of the oven but they really are best the next day. Flaky, buttery scones make a delightful breakfast, or an indulgent afternoon snack with a cup of hot tea. Whether for breakfast or a party, this collection of easy scone recipes has something for every taste.

Rating: 4.3/5(830.4K)

Category: Bread Recipes, Breakfast Recipes, Party Recipes, Scone Recipes, Snack Recipes, Tea RecipesShow Details

Savoury Scones Recipes / Steak Diane recipe Sainsbury's

8 hours ago Pioneerwomanroaster.blogspot.com Show details

Source: www.sainsburysmagazine.co.uk Sweetie birthday cake Sainsbury's Magazine These gingerbread scones are great right out of the oven but they really are best the next day. Baked goods fresh from the oven spread tantalizing ar. Flaky, buttery scones make a delightful breakfast, or an indulgent afternoon snack with a cup of hot tea.

Rating: 4/5(702K)

Category: Birthday Recipes, Bread Recipes, Breakfast Recipes, Cake Recipes, Scone Recipes, Snack Recipes, Tea Recipes, Birthday Cake RecipesShow Details

Gingerbread Scones {Whole Wheat} A Kitchen Addiction

5 hours ago A-kitchen-addiction.com Show details

Preheat oven to 375. Line a baking sheet with parchment paper or a silicone mat. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves. Cut in butter until mixture resembles coarse crumbs. Stir in molasses, milk, egg, and vanilla extract just until combined.

Servings: 8
Estimated Reading Time: 3 mins
Category: Breakfast

Category: Baking Recipes, Egg RecipesShow Details

Gingerbread Scones with Cream Cheese Frosting

7 hours ago Countrysidecravings.com Show details

Instructions. Gingerbread Scones. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or lightly grease; set aside. In a large bowl combine the flour, brown sugar, …

Rating: 5/5(1)
Total Time: 35 mins
Category: Breads/Rolls, Breakfast/Brunch
Calories: 645 per serving
1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or lightly grease; set aside.
2. In a small bowl combine the softened cream cheese, powdered sugar, and milk. Drizzle over the cooled scones.

Category: Baking Recipes, Bread Recipes, Scone RecipesShow Details

Gluten Free Gingerbread Scones Small Farm Big Life

Just Now Smallfarmbiglife.com Show details

Bake at 425 degrees for 15-16 minutes. The scones will be slightly browned. Place the scones on a cooling rack and let cool completely. Make the glaze in a small bowl. Mix together the …

Servings: 8
Total Time: 35 mins
Category: Breakfast
Calories: 417 per serving
1. Preheat your oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your mixer beat together the gluten free flour, rolled oats, brown sugar, baking powder, xanthan gum, ground ginger, ground cinnamon, ground nutmeg, ground cloves and sea salt.
3. Add the cubed butter to the dry mixture and beat until a lumpy, dry mixture forms. Add the crystalized ginger, heavy whipping cream, molasses and egg. Blend just until the mixture starts to form a ball.
4. Take the dough out of the bowl and mix any remaining dry ingredients in by hand. Form the dough into a 10-12 inch disc. Cut the disc into 8 equal sections like a pie.

Category: Scone RecipesShow Details

Gluten Free Vegan Gingerbread Scones A Saucy Kitchen

7 hours ago Asaucykitchen.com Show details

The base recipe for these scones is pretty similar with a few small changes adding gingerbread spices: ginger, cloves, and cinnamon along with a touch of molasses for that authentic …

Rating: 3.9/5(12)
Total Time: 1 hr
Category: Breakfast & Brunch
Calories: 381 per serving
1. Whisk together the flour sugar, baking powder, salt, cinnamon, cloves and ginger together in a large mixing bowl and combine.
2. Add the coconut oil to the flour and use a fork to mix into the flour. Mix until the coconut oil is well combined. Your mixture should be powdery & dry.
3. Add the coconut milk and the molasses to the bowl and stir until a soft dough forms.
4. Turn the dough out onto a sheet of lightly floured parchment paper. Mould the dough into a round disk, about 7 inches wide and 1 1/2 -2 inches tall. Cut the dough into 6 wedges.

Category: Bread Recipes, Scone RecipesShow Details

Gingerbread Scones with Maple Bourbon Glaze The Sweet

5 hours ago Thesweetandsimplekitchen.com Show details

2-3 tbsp maple syrup {+ more as needed} 1/4 tsp vanilla. 1 tbsp bourbon. How to make…. Gingerbread Scones. Preaheat your oven to 375F or 350F convection. In a small mixing bowl, whisk together buttermilk, molasses, egg & vanilla. Place in the refrigerator until ready to use. Next, in a large mixing bowl, whisk together flour, dark brown sugar

Estimated Reading Time: 4 mins

Category: Bread Recipes, Egg Recipes, Scone RecipesShow Details

Gingerbread Scones With Cranberry Orange Butter

8 hours ago Foodnetwork.com Show details

Spice up your morning breakfast with these Gingerbread Scones with Cranberry Orange Butter, inspired by the Holiday Baking Championship! Sam Seneviratne teaches you tricks for the flakiest scone

Category: Baking Recipes, Bread Recipes, Breakfast Recipes, Scone Recipes, Tea RecipesShow Details

All Time (48 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Most Popular Search