Gingerbread Icing Recipe

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Gingerbread Icing Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar, …

Rating: 2.5/5(2)
Total Time: 10 mins
Category: Desserts, Frostings And Icings
Calories: 72 per serving

Category: frosting recipe for gingerbread houseShow Details

Gingerbread Cookie Frosting Recipe Allrecipes

8 hours ago Allrecipes.com Show details

This frosting recipe makes a good "glaze" for gingerbread cookies, as other raters have stated. I was looking for a frosting that would …

Rating: 5/5(53)
Calories: 126 per serving
Servings: 0.5

Category: Icing recipe for ginger cookiesShow Details

Royal Icing Recipe for a Gingerbread House

9 hours ago Thespruceeats.com Show details

To stick a gingerbread house together, start by lining up two adjoining walls and marking their location on the base. Made a thick L-shaped …

Ratings: 274
Calories: 122 per serving
Category: Dessert, Ingredient

Category: Gingerbread man icing recipeShow Details

This Is the Best Gingerbread House Icing Taste of Home

Just Now Tasteofhome.com Show details

This icing recipe, also known as royal icing, makes a great mortar to hold your gingerbread house together. It’s also ideal for making sugar …

1. Author: Alexa Hackfort
Estimated Reading Time: 6 mins

Category: wilton gingerbread house recipeShow Details

Gingerbread House Icing Spend With Pennies

7 hours ago Spendwithpennies.com Show details

Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! We start with Perfect …

Rating: 4.9/5(135)
Total Time: 10 mins
Category: Dessert
Calories: 44 per serving
1. In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.
2. Add in powdered sugar a little bit at a time mixing well.
3. Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
4. Store well covered.

Category: Gingerbread cookie icing recipe easyShow Details

10 Best Gingerbread Cake Icing Recipes Yummly

3 hours ago Yummly.com Show details

Gingerbread Cake with Lemon Icing The Lazy Vegan Baker. all-purpose flour, ground nutmeg, salt, powdered sugar, lemon and 8 more. Marshmallow Icing! (Easy) hyellie. marshmallows, water, icing sugar.

Category: royal icing recipe for gingerbread housesShow Details

The BEST Gingerbread Icing Real Housemoms

3 hours ago Realhousemoms.com Show details

The next step to the easiest gingerbread house is using the best gingerbread icing ever! I love how simple it is! It’s only 3 ingredients and I …

Rating: 4.2/5(40)
Total Time: 12 mins
Category: Dessert
Calories: 594 per serving
1. whisk the egg whites in a stand mixer until frothy
2. add in almond extract if using
3. slowly pour in confectioners' sugar on low speed, making sure to scrape down the sides of the bowl periodically
4. once all the sugar has been combined increase the speed of the mixer to high and whisk for 7 to 10 minutes

Category: best royal icing recipe for gingerbread houseShow Details

2Ingredient Gingerbread House Icing I Heart Naptime

4 hours ago Iheartnaptime.net Show details

Best Icing for Gingerbread House. This is the perfect gingerbread house icing recipe, especially when making a graham cracker gingerbread house!I’ve tried several, including royal icing recipes, that require meringue powder or egg whites but found this recipe with 2 simple ingredients to be just as sturdy.. I love this recipe because I can quickly whip up more …

Cuisine: American
Total Time: 5 mins
Category: Dessert
Calories: 934 per serving

Category: Bread Recipes, Egg Recipes, Icing RecipesShow Details

Amazing Gingerbread Man Frosting Recipe Made Easy …

5 hours ago Cakedecorist.com Show details

Check these ready-made royal icing recipes for cookies. Putting Your Gingerbreadman Icing on Cookie. You can use a knife, spoon or frosting

Estimated Reading Time: 4 mins
Total Time: 12 hrs
1. Sift the powdered sugar into a bowl.
2. Add the corn syrup, milk, and extract.
3. Whisk them until there are no lumps.
4. In order to add the food coloring, divide it into bowls and mix the desired colors in each one. We recommend you use gel food coloring, as liquid would change the consistency of the mixture.

Category: Bread Recipes, Frosting Recipes, Icing RecipesShow Details

Gingerbread Icing That Hardens Recipe Cake Decorist

6 hours ago Cakedecorist.com Show details

Additionally, icing is usually flavored with vanilla or lemon juice. Then, its mixture is commonly poured over warm baked goods. Cinnamon rolls, …

Servings: 3
Estimated Reading Time: 6 mins
1. In a large bowl, beat the powdered sugar and meringue powder using a stand or hand mixer at high speed for two minutes fitted with a whisk attachment.
2. Then, slowly add water till you achieve the desired consistency. When the mixture is frothy enough, add the lemon extract.
3. Continue beating the mixture for two minutes, up until you lift the whisk and the icing drizzles down smoothly.
4. Add food coloring of choice and transfer to a pastry bag to pipe onto cookies.

Category: Icing Recipes, Lemon RecipesShow Details

Gingerbread House Icing Recipe {With Video} Wilton Blog

Just Now Blog.wilton.com Show details

Gingerbread House Icing Tips & Tricks: When it comes to building gingerbread houses, patience is a virtue! Give your gingerbread house plenty …

Category: Dessert
Total Time: 20 mins

Category: Bread Recipes, Icing RecipesShow Details

Gingerbread House Frosting Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Steps. 1. Beat all ingredients except food colors until smooth enough to spread, beating in additional milk if needed. Leave most of frosting

Rating: 5/5(2)
Category: Dessert
Servings: 24
Total Time: 15 mins

Category: Food Recipes, Frosting RecipesShow Details

Best Gingerbread House Icing Recipe 2022 So Festive!

4 hours ago Sofestive.com Show details

Gingerbread house icing, also called Royal icing, is the trick to keeping your gingerbread houses together. This icing recipe can also be used …

Estimated Reading Time: 3 mins
1. Beat the egg whites, water, and cream of tartar until frothy (about 2 minutes).
2. Add in the powdered sugar and continue to beat until thick and pasty.
3. Add in more powdered sugar until it is thick, if needed.
4. Scoop into cake decorating bags or sandwich bags and snip off the corner for easy application.

Category: Bread Recipes, Icing RecipesShow Details

Royal Icing for Gingerbread House Recipe Martha Stewart

7 hours ago Marthastewart.com Show details

Instructions Checklist. Step 1. With an electric mixer on low speed, beat ingredients until fluffy, 7 to 8 minutes. Use immediately, or transfer to an …

Servings: 5
Category: Dessert & Treats Recipes
1. With an electric mixer on low speed, beat ingredients until fluffy, 7 to 8 minutes. Use immediately, or transfer to an airtight container (royal icing hardens quickly when exposed to air) and refrigerate up to 1 week. Stir well with a flexible spatula before using.
2. Thin icing as needed by stirring in additional water, one teaspoon at a time. For piping designs, add just enough water that icing is no longer stiff; for floodwork, add water until icing is the consistency of honey.

Category: Recipe for HealthShow Details

Gingerbread House Icing Pizzazzerie

7 hours ago Pizzazzerie.com Show details

Instructions. In a large bowl, using an electric mixer fitted with the whisk attachment (on medium speed), beat together egg whites and cream of tartar. Add powdered sugar, 1 cup at a time and beat for about 3-4 minutes or until mixture is thick and fluffy, and has fairly stiff peaks.

Rating: 4.5/5(15)
Total Time: 15 mins
Category: Dessert
Calories: 1195 per serving

Category: Egg RecipesShow Details

Gingerbread House Icing Savor the Best

9 hours ago Savorthebest.com Show details

This gingerbread house icing is a basic royal icing but the consistency is what makes it perfect for constructing a gingerbread house. If you get the consistency of the icing

Reviews: 2
Calories: 82 per serving
Category: Desserts
1. Combine the sugar, egg whites, and cream of tartar in a large mixing bowl. Stir the ingredients by hand to moisten the powdered sugar.
2. Turn the mixer on low and gradually increase the speed to high. Beat on high speed for 4 to 5 minutes until it is smooth and thick. It will start out looking dry and clumpy but it will come together after a minute of mixing.
3. It should hold stiff peaks when it is finished mixing. If the icing looks too thin, add additional powdered sugar a little at a time until it has the right consistency. If it is too thick, add a few drops of water at a time.
4. Cover the surface of the icing with a layer of plastic wrap until you are ready to use it. 

Category: Bread Recipes, Icing RecipesShow Details

Gingerbread Cookies with Buttercream Icing Recipe: How to

9 hours ago Tasteofhome.com Show details

Beat in egg and molasses. Combine flour, baking soda, salt and spices; gradually add to the creamed mixture and mix well. Refrigerate for 2 hours or overnight. …

Rating: 5/5(5)
Category: Desserts
Cuisine: Europe, German
Estimated Reading Time: 1 min
1. In a large bowl, cream shortening and sugar until light and fluffy.
2. Beat in egg and molasses. Combine flour, baking soda, salt and spices; gradually add to the creamed mixture and mix well.
3. Refrigerate for 2 hours or overnight., On a lightly floured surface, roll dough to 1/4-in. thickness.
4. Cut with a floured 3-1/2-in. cookie cutter into desired shapes.

Category: Baking Recipes, Egg RecipesShow Details

Gingerbread Loaf with Cream Cheese Frosting Recipe PureWow

8 hours ago Purewow.com Show details

5. Make the Frosting: While the cake is cooling, in the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and butter and mix on medium speed until combined and creamy, about 1 minute. Add the sour cream and mix for about 1 minute more. 6. With the mixer on low speed, gradually add the confectioners’ sugar, then

Rating: 3.9/5(45)
Total Time: 1 hr 15 mins
Servings: 8-10
Calories: 543 per serving

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

Gingerbread House Icing Simple Joy

Just Now Simplejoy.com Show details

Serves: 1 gingerbread house worth. (tap # to scale) Prep: 5 minutes. Total: 5 minutes. This Gingerbread House Icing is exactly what you need to make the perfect …

Rating: 4.7/5(3)
Category: Dessert
Cuisine: American
Total Time: 5 mins
1. In a large bowl mix the ingredients together until it forms soft peaks.
2. Use to put together gingerbread house recipe and for decorating.
3. Keep covered when not using to prevent it from hardening.

Category: Bread Recipes, Icing RecipesShow Details

The Best Gingerbread Buttercream Frosting Two Sisters

7 hours ago Twosisterscrafting.com Show details

Our Best Gingerbread Buttercream Frosting is a creamy buttercream frosting infused with iconic Christmas Gingerbread flavor. A great frosting choice for so many …

Rating: 4.3/5(32)
Category: Christmas
Servings: 2
Total Time: 10 mins
1. Add softened butter to a mixing bowl.
2. Add Molasses and Ground Ginger.
3. Beat on low until completely combined.
4. Add Powdered Sugar. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often.

Category: Bread Recipes, Buttercream Recipes, Frosting Recipes, Christmas RecipesShow Details

How to make gingerbread cookies with citrus icing inspired

4 hours ago Abcnews.go.com Show details

Gingerbread cookies with citrus icing. In a standing mixer with a paddle attachment add the butter, brown sugar and molasses. Whip on high for 3 minutes. Add in the egg and the vanilla extract and

Category: Bread Recipes, Egg Recipes, Icing RecipesShow Details

Gingerbread Buttercream Recipe The Perfect Winter Frosting

7 hours ago Chelsweets.com Show details

Gingerbread Buttercream Frosting: In the bowl of a stand mixer or a large bowl, beat 2 cups of room temperature butter on a low speed for 30 seconds with a paddle or whisk …

Rating: 5/5(1)
Calories: 963 per serving
Category: Frosting
1. In the bowl of a stand mixer or a large bowl, beat 2 cups of room temperature butter on a low speed for 30 seconds with a paddle or whisk attachment (or hand mixer) until smooth.
2. Add in 2 tsp vanilla extract, 1/2 tsp salt, 2 Tbsp molasses, 1 Tbsp cinnamon, 1 1/2 tsp ginger, 1 1/2 tsp nutmeg and beat on low.
3. Slowly add in 7 cups of powdered sugar. Add in 1/4 cup of heavy cream half way through make the frosting easier to mix.
4. Scrape down the sides and bottom of the bowl with a rubber spatula as needed.

Category: Bread Recipes, Buttercream Recipes, Frosting RecipesShow Details

Gingerbread Cookie Recipe with Icing and Tips Rae Gun

9 hours ago Raegunramblings.com Show details

Next add in ginger, cinnamon, cloves, pepper, salt, and eggs and molasses. Add the dry ingredients. Next add the flour, baking soda, and baking powder to the top of the …

Rating: 5/5(5)
Category: Dessert
1. Cream butter and sugar. I use my kitchen aide mixer.
2. Add the spices. Add in ginger, cinnamon, cloves, pepper, salt, and eggs and molasses.
3. Add the dry ingredients. Add the flour, baking soda, and baking powder to the top of the mixing bowl. Stir to combine the dry ingredients and then mix into the other ingredients.
4. Chill the dough. Divide the dough into 3 balls. Wrap in plastic wrap and chill for at least an hour. The dough can be frozen at this step and saved for later.

Category: Baking Recipes, Egg Recipes, Pepper RecipesShow Details

Gingerbread House Icing Recipe Sugar and Charm

6 hours ago Sugarandcharm.com Show details

Directions. In an electric mixer, beat egg whites and cream of tartar until stiff peaks form. 2. Next, turn the mixer to low and add powdered sugar one spoonful at a time. 3. …

Rating: 4.8/5(13)
Total Time: 7 mins
Category: Dessert
Calories: 626 per serving
1. In an electric mixer fitted with the whisk attachment, beat egg whites and cream of tartar together.
2. When the egg whites are whipped to firm peaks, turn the mixer to low and spoon in the powdered sugar.
3. Continue adding in the powdered sugar until it's gone, then turn the mixer on high to whip again.
4. Once it becomes fluffy (only a few minutes) it's done. It should be sticky, fluffy and thick!

Category: Egg RecipesShow Details

What's the Best Gingerbread Cookie Frosting Recipe? Eat

5 hours ago Cookspacebrooklyn.com Show details

Sift the dry ingredients into the wet ingredients. Beat on low speed until the dough comes together. Turn the gingerbread cookie dough onto a lightly floured work surface. Knead until all the floury bits are mixed in. Flatten the gingerbread dough into a disk. Use a rolling pin to roll dough to 1/4 inch thickness.

Rating: 5/5(2)
Category: Dessert
Cuisine: American

Category: Bread RecipesShow Details

The BEST Royal Icing Recipe for Gingerbread Houses!

9 hours ago Todayscreativeideas.com Show details

This is the perfect Royal Icing recipe for decorating and holding gingerbread houses together! My daughter loves to make gingerbread houses …

Estimated Reading Time: 2 mins

Category: Bread Recipes, Icing RecipesShow Details

Gingerbread Cupcakes with Gingerbread Frosting Sizzling Eats

6 hours ago Sizzlingeats.com Show details

Cupcakes. Preheat the oven to 350°F and line a 12-count cupcake pan with liners; set aside. In a stand mixer fitted with the paddle attachment, add the Crisco® All-Vegetable Shortening and brown sugar; beat on medium speed until fluffy; about one minute. Add the extract, Grandma's Molasses®, egg, and milk.

Rating: 5/5(1)
Total Time: 32 mins
Category: Dessert
Calories: 523 per serving

Category: Cake Recipes, Cupcake Recipes, Egg Recipes, Vegetable RecipesShow Details

Royal Icing Recipe Foodtalk

3 hours ago Foodtalkdaily.com Show details

The best no-fail, homemade, 3 ingredient royal icing recipe for decorating sugar cookies. Use for gingerbread cookies and houses! I love to make homemade sugar cookies and decorate them all fancy and personalized for all of my kiddos various events (I’m an overachiever in that way!) They are super easy to make and usually a big hit! I’ve …

Servings: 24
Total Time: 20 mins

Category: Bread Recipes, Icing Recipes, Sugar Cookies RecipesShow Details

Royal Icing – Gingerbread House Glue GingerbreadArtist

6 hours ago Gingerbread-artist.com Show details

Combine all dry ingredients in the stationary mixing bowl, and slowly add water mixing slowly with stationary mixer. After water is fully combined, …

Cuisine: Gingerbread
Category: Gingerbread
Servings: 7
Estimated Reading Time: 2 mins
1. Combine all dry ingredients in the stationary mixing bowl, and slowly add water mixing slowly with stationary mixer.
2. After water is fully combined, scrape edges of bowl and beater. Frosting will be fairly soupy.
3. Beat on level 3 of a KitchenAid mixer. Frosting will begin to thicken.
4. After beating 7-10 minutes, frosting will be stiff and fluffy. If too thick, thin with a small amount of water to obtain desired consistency. A too thick frosting can result in hand fatigue from squeezing the pastry bag.

Category: Recipe for HealthShow Details

Gingerbread House with Royal Icing Country at Heart Recipes

7 hours ago Countryatheartrecipes.com Show details

Prepare the Royal Icing. In a large mixing bowl, combine the powdered sugar, cream of tartar, egg whites, and lemon juice. Beat on low to medium speed for about 5 minutes, until the icing is glossy and smooth. Increase speed to high and beat until stiff peaks form, about 2-3 more minutes.

Rating: 4.8/5(4)
Total Time: 1 hr 49 mins
Category: Cookies
Calories: 1029 per serving

Category: Egg Recipes, Icing Recipes, Lemon RecipesShow Details

Recipe: Gingerbread and royal icing

6 hours ago Jessicacantwellbooks.com Show details

Royal Icing (recipe below) Instructions: Sift the flour, baking soda and spices into a medium bowl. Set aside. In a large bowl, using a hand-held mixer, beat the butter and vegetable shortening until it is well combined. Add the brown sugar and mix until light in color, then add the molasses and egg. Beat until it is a smooth consistency

Category: Baking Recipes, Egg Recipes, Icing Recipes, Vegetable RecipesShow Details

Gingerbread Cupcakes With Gingerbread Frosting Will Bring

4 hours ago Turnto23.com Show details

Because both the cupcakes and frosting are completely from scratch, you will need ingredients like shortening, brown sugar, flour and molasses. You will of course also need ginger, plus nutmeg

1. Author: Kaitlin Gates

Category: Cake Recipes, Cupcake Recipes, Frosting RecipesShow Details

Gingerbread Cake with Creamy Gingerbread Frosting McCormick

1 hours ago Mccormick.com Show details

INSTRUCTIONS. 1 Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Mix flour, baking powder, ginger, baking soda and cinnamon in medium bowl; set aside. 2 Beat butter, brown sugar and molasses in large bowl with electric mixer on medium speed until well mixed. Add eggs and vanilla; beat well.

Cuisine: American
Category: Cake And Cupcakes
Servings: 16

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

22 Gingerbread Recipes to Keep You Feeling Festive

7 hours ago Southernliving.com Show details

Recipe: Gingerbread Cake Roll with Eggnog Cream. Fresh ginger, bourbon, and molasses make this dark and spicy gingerbread cake the ideal complement to the creamy eggnog filling. Go on, cut a second slice. And cut us one, too, while you're at it. 10 of 22.

1. Author: Marissa Wu

Category: Bread Recipes, Cake Recipes, Egg RecipesShow Details

Gingerbread Men Cookies Sugar Spun Run

1 hours ago Sugarspunrun.com Show details

These Gingerbread Men are the ultimate Christmas cookies! This recipe yields soft, yet firm gingerbread cookies that are perfectly spiced, buttery, and hold their shape …

Ratings: 67
Calories: 188 per serving
Category: Cookies, Dessert
1. Using a stand mixer or electric mixer, combine butter and sugar and beat until well-creamed.
2. Combine sugar, 2 Tablespoons of milk, corn syrup, and vanilla extract in a medium-sized bowl and stir until combined. If frosting is too thick, add more milk, about a teaspoon at a time, until the frosting is thick but pipeable. If you accidentally add too much milk, add powdered sugar until desired texture is reached.

Category: Bread Recipes, Christmas RecipesShow Details

Skillet Gingerbread Cake with Eggnog Royal Icing Recipe

2 hours ago Foodnetwork.com Show details

For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch round pan or skillet with butter and lightly coat with flour. In a medium bowl, whisk together the flour, …

Rating: 5/5(14)
Difficulty: Easy
Category: Dessert
Steps: 6
1. For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch round pan or skillet with butter and lightly coat with flour.
2. In a medium bowl, whisk together the flour, crystallized ginger, baking soda, salt, ground ginger, cinnamon and cloves. Set aside.
3. In a large bowl, whisk together the butter, brown sugar, granulated sugar, molasses and milk. Whisk in the egg and orange zest.
4. Add the dry ingredients to the wet ingredients and whisk until just combined and there are no more lumps. Pour the batter into the prepared pan and bake for about 25 to 35 minutes, or until the edges look dark and the middle feels firm to the touch. Set the pan on a rack to cool.

Category: Cake RecipesShow Details

Gingerbread Cookies with Royal Icing Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Wrap with plastic wrap; refrigerate until firm, at least 2 hours. 2. Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. On floured …

Rating: 4/5(22)
Category: Dessert
Servings: 60
Total Time: 3 hrs 40 mins
1. In large bowl, beat butter, brown sugar, molasses and cold water with electric mixer on medium speed (or with wooden spoon) until well mixed. Mixture may look curdled. With wooden spoon, stir in remaining cookie ingredients until soft dough forms. Wrap with plastic wrap; refrigerate until firm, at least 2 hours.
2. Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. On floured surface, roll dough 1/8 inch thick.
3. Cut dough with floured 3 1/2- by 2 1/2-inch gingerbread boy or girl cookie cutter or other cookie cutter. Place on cookie sheets 2 inches apart. Reroll dough, and cut additional cookies.
4. Bake 10 to 12 minutes or until no indentation remains when touched. Immediately remove from cookie sheets to cooling rack. Cool cookie sheets 10 minutes between batches. Cool cookies completely, about 30 minutes.

Category: Recipe for HealthShow Details

Best Gingerbread Cookies Easy Gingerbread Cookies Recipe

6 hours ago Thepioneerwoman.com Show details

This is one of my favorite recipes from my holiday cookbook…And I also made them (albeit in different shapes) on my recent Food Network Christmas special. It’s just a …

Rating: 3/5(2)
Category: Christmas, Comfort Food, Dessert, Snack
Cuisine: American, Comfort Food
Total Time: 3 hrs 18 mins
1. In a large bowl, combine the flour, salt, allspice, cloves, ginger, nutmeg, and cinnamon.
2. Set aside. In a mixer, beat the margarine (or butter) and brown sugar until fluffy.
3. Drizzle in the molasses, mixing well and scraping the sides of the bowl a couple of times to make sure it's evenly combined.
4. Add the eggs and maple extract and mix. Add the flour mixture in three batches, beating until just combined after each addition.

Category: Food Recipes, Christmas RecipesShow Details

The Queen shares Palace gingerbread house recipe for Christmas

2 hours ago Goodhousekeeping.com Show details

22/12/2021. Chris JacksonGetty Images. The Queen has shared the secret to making a traditional gingerbread house, as the Royal kitchens create a step-by-step guide. The video tutorial was shared

1. Author: Bethan Rose Jenkins

Category: Bread RecipesShow Details

Best Gingerbread Cake Recipe How to Make Gingerbread Cake

7 hours ago Thepioneerwoman.com Show details

Directions. Preheat the oven to 350F. For the cake: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and baking soda. In a medium bowl, stir together the molasses and hot water until fully combined. Whisk in the butter, sugar, eggs, and vanilla until smooth.

Cuisine: American, Comfort Food
Total Time: 2 hrs
Servings: 12

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

Gingerbread Men Recipe Dinner, then Dessert

6 hours ago Dinnerthendessert.com Show details

Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 3 hours. Preheat oven to 350 degrees. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets.

Cuisine: American
Total Time: 3 hrs 25 mins
Category: Dessert
Calories: 90 per serving

Category: Baking Recipes, Bread RecipesShow Details

Christmas Gingerbread House Recipe

1 hours ago Tastingtable.com Show details

In a medium-sized saucepan, melt the butter, corn syrup, molasses, and brown sugar over medium-low heat, stirring until sugar is dissolved. Set aside, and allow to cool. In a large mixing bowl

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Decoration

Category: Recipe for HealthShow Details

Gingerbread Latte Loaf with Cream Cheese Frosting Baked

Just Now Bakedbyrachel.com Show details

Moist homemade gingerbread loaf cake with cinnamon brown sugar cream cheese frosting. A fun twist on a classic seasonal favorite! Enjoy this fun holiday treat for breakfast, brunch or dessert! ‘Tis the season for holiday baking! There are so many amazing possibilities and flavors to choose from… peppermint, snickerdoodle, gingerbread – to name …

Servings: 8
Total Time: 1 hr 15 mins
Category: Breakfast, Dessert

Category: Baking Recipes, Bread Recipes, Breakfast Recipes, Brunch Recipes, Cake Recipes, Cheese Recipes, Dessert Recipes, Frosting Recipes, Pepper RecipesShow Details

My Favorite Gingerbread Cookies Sally's Baking Addiction

9 hours ago Sallysbakingaddiction.com Show details

In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined. On low speed, slowly mix into the wet ingredients until …

Rating: 4.7/5(202)
Category: Cookies
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and molasses and beat on medium high speed until combined and creamy-looking. Scrape down the sides and bottom of the bowl as needed. Next, beat in egg and vanilla on high speed for 2 full minutes. Scrape down the sides and bottom of the bowl as needed. The butter may separate; that’s ok.
2. In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick and slightly sticky. Divide dough in half and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down to create a disc shape. Please see photo and description above in my post. Chill discs for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough. I always chill mine overnight.
3. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. Remove 1 disc of chilled cookie dough from the refrigerator. Generously flour a work surface, as well as your hands and the rolling pin. Roll out disc until 1/4-inch thick. Tips for rolling– the dough may crack and be crumbly as you roll. What’s helpful is picking it up and rotating it as you go. Additionally, you can use your fingers to help meld the cracking edges back together. The first few rolls are always the hardest since the dough is so stiff, but re-rolling the scraps is much easier. Cut into shapes. Place shapes 1 inch apart on prepared baking sheets. Re-roll dough scraps until all the dough is shaped. Repeat with remaining disc of dough.

Category: Baking RecipesShow Details

Gingerbread cake with cream cheese frosting Mia Kouppa

4 hours ago Miakouppa.com Show details

Preheat oven to 350 degrees Fahrenheit. Grease the bottom and sides of your baking pan and set aside. In the bowl of your stand mixer, using the paddle attachment beat together the sugar, butter and egg at medium speed for 7 minutes. ½ cup (100 grams) brown sugar, ½ cup (115 grams) unsalted butter, 1 egg, large.

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 492 per serving

Category: Baking Recipes, Egg RecipesShow Details

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Frequently Asked Questions

How do you make a homemade gingerbread house?

Directions Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Blend in the flour and water to make a stiff dough. Preheat oven to 375 degrees F.

What is a good recipe for gingerbread?

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the sugar and butter. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean.

How do you glue gingerbread house?

Directions Pour sugar into a heavy pot. Place over medium heat and cook, stirring often, until the sugar melts and liquefies - about 5 to 10 minutes. Watch closely to avoid burning, and be very careful handling it because it is extremely hot. Use to glue gingerbread cookie or graham cracker pieces together to make candy houses. Submit a Correction

What is the best frosting for gingerbread houses?

Directions In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed. Add powdered sugar in small amounts, mixing well on high speed after each addition. Beat on high speed 4-5 minutes or until mixture thickens. Refrigerate, covered, until ready to use. You may need to stir icing to soften before use.

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