Gingerbread Frosting Recipe Easy

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Gingerbread Cookie Frosting Recipe Allrecipes

8 hours ago Allrecipes.com Show details

This frosting recipe makes a good "glaze" for gingerbread cookies, as other raters have stated. I was looking for a frosting that would …

Rating: 5/5(53)
Calories: 126 per serving
Servings: 0.5

Category: Gingerbread cookie icing recipeShow Details

Gingerbread House Frosting Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Steps. 1. Beat all ingredients except food colors until smooth enough to spread, beating in additional milk if needed. Leave most of frosting

Rating: 5/5(2)
Category: Dessert
Servings: 24
Total Time: 15 mins

Category: Recipe for gingerbread frostingShow Details

Gingerbread House Icing Recipe Food.com

8 hours ago Food.com Show details

DIRECTIONS. In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed. Add powdered sugar in small amounts, mixing well on high …

Rating: 5/5(17)
Total Time: 12 mins
Category: Dessert
Calories: 568 per serving
1. In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.
2. Add powdered sugar in small amounts, mixing well on high speed after each addition.
3. Beat on high speed 4-5 minutes or until mixture thickens.
4. Refrigerate, covered, until ready to use.

Category: Easy gingerbread cake recipeShow Details

Gingerbread Frosting for Cookies Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Place the confectioners' sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves, …

Rating: 5/5(63)
Total Time: 15 mins
Servings: 12
Calories: 20 per serving

Category: Gingerbread cake icing recipeShow Details

Amazing Gingerbread Man Frosting Recipe Made Easy …

5 hours ago Cakedecorist.com Show details

This is an easy gingerbread man frosting recipe that you can also use in any other type of cookie you want to decorate. Even if you are a beginner …

Estimated Reading Time: 4 mins
Total Time: 12 hrs
1. Sift the powdered sugar into a bowl.
2. Add the corn syrup, milk, and extract.
3. Whisk them until there are no lumps.
4. In order to add the food coloring, divide it into bowls and mix the desired colors in each one. We recommend you use gel food coloring, as liquid would change the consistency of the mixture.

Category: grandma's old fashioned gingerbread recipeShow Details

2Ingredient Gingerbread House Icing I Heart Naptime

4 hours ago Iheartnaptime.net Show details

Best Icing for Gingerbread House. This is the perfect gingerbread house icing recipe, especially when making a graham cracker gingerbread house!I’ve tried several, including royal icing recipes, that require meringue powder or egg whites but found this recipe with 2 simple ingredients to be just as sturdy.. I love this recipe because I can quickly whip up more …

Cuisine: American
Total Time: 5 mins
Category: Dessert
Calories: 934 per serving

Category: Bread Recipes, Egg Recipes, Icing RecipesShow Details

This Is the Best Gingerbread House Icing

Just Now Tasteofhome.com Show details

This icing recipe, also known as royal icing, makes a great mortar to hold your gingerbread house together. It’s also ideal for making sugar decorations. Historically, royal icing covered fruitcake to keep it moist. Fruitcake is traditionally the wedding cake of English royalty, giving the icing its name.

1. Author: Alexa Hackfort
Estimated Reading Time: 6 mins

Category: Bread Recipes, Cake Recipes, Icing RecipesShow Details

Gingerbread Buttercream Recipe The Perfect Winter …

7 hours ago Chelsweets.com Show details

Gingerbread Buttercream Frosting: In the bowl of a stand mixer or a large bowl, beat 2 cups of room temperature butter on a low speed for 30 seconds with a paddle or whisk …

Rating: 5/5(1)
Calories: 963 per serving
Category: Frosting
1. In the bowl of a stand mixer or a large bowl, beat 2 cups of room temperature butter on a low speed for 30 seconds with a paddle or whisk attachment (or hand mixer) until smooth.
2. Add in 2 tsp vanilla extract, 1/2 tsp salt, 2 Tbsp molasses, 1 Tbsp cinnamon, 1 1/2 tsp ginger, 1 1/2 tsp nutmeg and beat on low.
3. Slowly add in 7 cups of powdered sugar. Add in 1/4 cup of heavy cream half way through make the frosting easier to mix.
4. Scrape down the sides and bottom of the bowl with a rubber spatula as needed.

Category: Bread Recipes, Buttercream Recipes, Frosting RecipesShow Details

Gingerbread House Icing Spend With Pennies

7 hours ago Spendwithpennies.com Show details

Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! We start with Perfect Gingerbread Cookies or even Sugar …

Rating: 4.9/5(135)
Total Time: 10 mins
Category: Dessert
Calories: 44 per serving
1. In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.
2. Add in powdered sugar a little bit at a time mixing well.
3. Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
4. Store well covered.

Category: Bread Recipes, Icing RecipesShow Details

Easy Gingerbread Recipe {Gingerbread Cake} CakeWhiz

5 hours ago Cakewhiz.com Show details

Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with …

Rating: 4.8/5(4)
Total Time: 50 mins
Category: Dessert
Calories: 403 per serving
1. In a large mixing bowl, cream together butter and sugar.
2. Add molasses and egg and mix until smooth.
3. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.
4. Dump this dry mixture into the wet mixture and mix until just combined.

Category: Bread Recipes, Cake RecipesShow Details

Royal Icing Recipe for a Gingerbread House

9 hours ago Thespruceeats.com Show details

Gather the ingredients. In a large bowl, combine the confectioners' sugar, cream of tartar, and pasteurized egg whites. Scrape down the sides of …

Ratings: 274
Calories: 122 per serving
Category: Dessert, Ingredient

Category: Egg RecipesShow Details

Gingerbread House Icing Recipe Sugar and Charm

6 hours ago Sugarandcharm.com Show details

Directions. In an electric mixer, beat egg whites and cream of tartar until stiff peaks form. 2. Next, turn the mixer to low and add powdered sugar one spoonful at a time. 3. …

Rating: 4.8/5(13)
Total Time: 7 mins
Category: Dessert
Calories: 626 per serving
1. In an electric mixer fitted with the whisk attachment, beat egg whites and cream of tartar together.
2. When the egg whites are whipped to firm peaks, turn the mixer to low and spoon in the powdered sugar.
3. Continue adding in the powdered sugar until it's gone, then turn the mixer on high to whip again.
4. Once it becomes fluffy (only a few minutes) it's done. It should be sticky, fluffy and thick!

Category: Egg RecipesShow Details

Gingerbread Cake with Cream Cheese Frosting • Food Folks

2 hours ago Foodfolksandfun.net Show details

This Gingerbread Cake With Cream Cheese Frosting is an easy sheet cake recipe. It’s perfectly spiced, festive, and great for holiday entertaining because it makes 15 servings. This recipe serves fifteen for just $0.51 per serving. The entire recipe costs $7.71 to make. Christmas is not complete without gingerbread flavors and recipes.

Rating: 5/5(3)
Total Time: 1 hr 56 mins
Category: Dessert
Calories: 422 per serving

Category: Bread Recipes, Cake Recipes, Cheese Recipes, Frosting Recipes, Christmas RecipesShow Details

Gingerbread Loaf with Cream Cheese Frosting Recipe PureWow

8 hours ago Purewow.com Show details

5. Make the Frosting: While the cake is cooling, in the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and butter and mix on medium speed until combined and creamy, about 1 minute. Add the sour cream and mix for about 1 minute more. 6. With the mixer on low speed, gradually add the confectioners’ sugar, then

Rating: 3.9/5(45)
Total Time: 1 hr 15 mins
Servings: 8-10
Calories: 543 per serving

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

Gingerbread House Recipe Food Network

8 hours ago Foodnetwork.com Show details

Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together …

Rating: 4/5(102)
Author: Beatrice Ojakangas
Servings: 1
Category: Dessert
1. Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Blend in the flour and water to make a stiff dough. Chill at least 30 minutes or until firm.
2. Preheat oven to 375 degrees F.
3. Cut out the following paper patterns for the gingerbread house template: Two rectangles, 3 by 5 inches, to make the front and back of the house. Two rectangles, 3 by 5 1/2 inches for the roof. Two pieces for the ends of the house, 3 inches wide at the base, 3 inches to the roof line, and slanted to a peak 5 1/2 inches from the bottom. Four smaller rectangles, 1 1/2 by 1 inch for the roof and sides of the entryway. And one piece, 2 inches wide at the base, 1 1/2 inches to the roof line, and slanted to a peak 2 1/2 inches from the bottom for the front of the entryway.
4. Roll gingerbread dough out to edges on a large, rimless cookie sheet. Place paper patterns onto the rolled out dough. With a sharp, straight edged knife, cut around each of the pieces, but leave pieces in place.

Category: Baking Recipes, Bread RecipesShow Details

Gingerbread Cake Frosting Recipe sharerecipes.net

3 hours ago Share-recipes.net Show details

Gingerbread Cake With Cream Cheese Frosting Recipe. 1 hours ago See Also: Gingerbread cake frosting recipe Show details . Sugar Free LowCarb Keto Gingerbread Loaf with … 9 hours ago Place the low-carb sweetener, egg yolks, vanilla and butter in a mixing bowl and cream with an electric whisk until pale. Add all the dry ingredients to … Rating: 3.7/5(7) 1.

Category: Bread Recipes, Cake Recipes, Cheese Recipes, Egg Recipes, Frosting Recipes, Keto RecipesShow Details

Gingerbread Icing That Hardens Recipe Cake Decorist

6 hours ago Cakedecorist.com Show details

Additionally, icing is usually flavored with vanilla or lemon juice. Then, its mixture is commonly poured over warm baked goods. Cinnamon rolls, donuts, pound cakes, and …

Servings: 3
Estimated Reading Time: 6 mins
1. In a large bowl, beat the powdered sugar and meringue powder using a stand or hand mixer at high speed for two minutes fitted with a whisk attachment.
2. Then, slowly add water till you achieve the desired consistency. When the mixture is frothy enough, add the lemon extract.
3. Continue beating the mixture for two minutes, up until you lift the whisk and the icing drizzles down smoothly.
4. Add food coloring of choice and transfer to a pastry bag to pipe onto cookies.

Category: Cake Recipes, Icing Recipes, Lemon RecipesShow Details

Easy Gingerbread Cookies {With Cake Mix} CakeWhiz

5 hours ago Cakewhiz.com Show details

Quick and easy gingerbread cookies recipe, made with 3 simple ingredients are a classic. This doctored cake mix recipe makes the best soft cut out cookies. It's our family …

Rating: 4.8/5(4)
Calories: 876 per serving
Category: Cookies, Dessert
1. Add the egg and butter in a mixing bowl and mix until thoroughly combined.
2. Sift the boxed cake mix.
3. Add the cake mix into the wet mixture and mix until just combined. Don’t over mix.
4. Chill dough for about 1-2 hours so that it's easier to handle. It also prevents cookies from spreading too much while baking and they hold their shape better.

Category: Bread Recipes, Cake RecipesShow Details

Easy Gingerbread Frosting Recipe sharerecipes.net

3 hours ago Share-recipes.net Show details

Keto Gingerbread Loaf with Cinnamon Cream Cheese Frosting . 9 hours ago This keto gingerbread loaf is so moist and perfect for holiday baking. The cinnamon cream cheese frosting makes it the absolute best! Keto gingerbread mug cake is a low-carb, ketogenic diet friendly dessert.The ingredients are simple and it’s easy to make. It can be served as a sweet …

Category: Baking Recipes, Bread Recipes, Cake Recipes, Cheese Recipes, Dessert Recipes, Frosting Recipes, Keto RecipesShow Details

Gingerbread Latte Loaf with Cream Cheese Frosting Baked

Just Now Bakedbyrachel.com Show details

Moist homemade gingerbread loaf cake with cinnamon brown sugar cream cheese frosting. A fun twist on a classic seasonal favorite! Enjoy this fun holiday treat for breakfast, brunch or dessert! ‘Tis the season for holiday baking! There are so many amazing possibilities and flavors to choose from… peppermint, snickerdoodle, gingerbread – to name …

Servings: 8
Total Time: 1 hr 15 mins
Category: Breakfast, Dessert

Category: Baking Recipes, Bread Recipes, Breakfast Recipes, Brunch Recipes, Cake Recipes, Cheese Recipes, Dessert Recipes, Frosting Recipes, Pepper RecipesShow Details

Gingerbread Cupcakes With Gingerbread Frosting Will Bring

4 hours ago Turnto23.com Show details

These gingerbread cupcakes with gingerbread frosting from Sizzling Eats are full of gingerbread flavor blended into the cupcake mix and the frosting. They have a moist, crumb-like consistency with

1. Author: Kaitlin Gates

Category: Bread Recipes, Cake Recipes, Cupcake Recipes, Frosting RecipesShow Details

Easy Gingerbread Cookies with Cream Cheese Frosting Just

3 hours ago Justsotasty.com Show details

Preheat the oven to 350F degrees. Line baking sheets with parchment paper or silicone baking mats. In a medium bowl sift together the flour, ginger, cinnamon, baking soda …

Rating: 5/5(1)
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 1 hr
1. Preheat the oven to 350F degrees. Line baking sheets with parchment paper or silicone baking mats.
2. In a large bowl beat the butter and cream cheese together using an electric mixer.

Category: Baking RecipesShow Details

Easy Gingerbread Cookies with Royal Icing The View from

7 hours ago Theviewfromgreatisland.com Show details

Wrap in plastic and chill for at least 3 hours, or overnight. Preheat oven to 350F. Roll the dough out on a floured surface to about 1/4 inch. Cut out your cookies and place on a …

Rating: 3.8/5(46)
Category: Dessert
Cuisine: American
1. Whisk dry ingredients to blend.
2. Cream butter and sugar together until light and fluffy, about 3 minutes.
3. Beat in egg and molasses and mix until smooth.
4. Gradually add the dry ingredients while mixing on low, and mix until the dough comes together.

Category: Recipe for HealthShow Details

Easy Gingerbread Bars with Frosting Fun Cookie Recipes

6 hours ago Funcookierecipes.com Show details

How to Make Gingerbread Bars. Prepare: Preheat the oven to 350°F/177°C. Line a 9×15-inch or 9×13-inch baking pan with parchment paper and set aside. Mix Dry Ingredients: In a large bowl, whisk together the flour, ginger, baking soda, cinnamon, and salt. Cream: In a separate bowl, or the bowl of a stand mixer fitted with a paddle attachment

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 416 per serving

Category: Baking Recipes, Bread RecipesShow Details

Gingerbread Cream Cheese Doughnut Muffins All

9 hours ago Therecipes.info Show details

Gingerbread Cream Cheese Doughnut Muffins - The Kitchen McCabe new www.thekitchenmccabe.com. GINGERBREAD CREAM CHEESE DOUGHNUT MUFFINS. These muffins have a cake doughnut sort of texture and soft and loaded with spices. The best part, of course is the cream cheese.Slightly sweetened, it swirls through the doughnut like little ripples …

Category: Bread Recipes, Cake Recipes, Cheese Recipes, Muffin RecipesShow Details

Gingerbread Cake with Cinnamon Cream Cheese Frosting

Just Now Thecommunalfeast.com Show details

Preheat oven to 325 degrees F. Prepare a large bundt pan by greasing and flouring, set aside. In a large mixing bowl, cream together butter with brown sugar and white sugar until light and fluffy about 3 minutes. Add the eggs, one at a time with the vanilla and molasses. Mix until well combined.

Servings: 8
Total Time: 1 hr 40 mins
Category: Dessert

Category: Egg RecipesShow Details

My Favorite Gingerbread Cookies Sally's Baking Addiction

9 hours ago Sallysbakingaddiction.com Show details

In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined. On low speed, slowly mix into the wet ingredients until …

Rating: 4.7/5(202)
Category: Cookies
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and molasses and beat on medium high speed until combined and creamy-looking. Scrape down the sides and bottom of the bowl as needed. Next, beat in egg and vanilla on high speed for 2 full minutes. Scrape down the sides and bottom of the bowl as needed. The butter may separate; that’s ok.
2. In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick and slightly sticky. Divide dough in half and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down to create a disc shape. Please see photo and description above in my post. Chill discs for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough. I always chill mine overnight.
3. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. Remove 1 disc of chilled cookie dough from the refrigerator. Generously flour a work surface, as well as your hands and the rolling pin. Roll out disc until 1/4-inch thick. Tips for rolling– the dough may crack and be crumbly as you roll. What’s helpful is picking it up and rotating it as you go. Additionally, you can use your fingers to help meld the cracking edges back together. The first few rolls are always the hardest since the dough is so stiff, but re-rolling the scraps is much easier. Cut into shapes. Place shapes 1 inch apart on prepared baking sheets. Re-roll dough scraps until all the dough is shaped. Repeat with remaining disc of dough.

Category: Baking RecipesShow Details

The Best Gingerbread Buttercream Frosting Two Sisters

7 hours ago Twosisterscrafting.com Show details

Our Best Gingerbread Buttercream Frosting is a creamy buttercream frosting infused with iconic Christmas Gingerbread flavor. A great frosting choice for so many …

Rating: 4.3/5(32)
Category: Christmas
Servings: 2
Total Time: 10 mins
1. Add softened butter to a mixing bowl.
2. Add Molasses and Ground Ginger.
3. Beat on low until completely combined.
4. Add Powdered Sugar. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often.

Category: Bread Recipes, Buttercream Recipes, Frosting Recipes, Christmas RecipesShow Details

Gingerbread Cupcakes with Gingerbread Frosting Sizzling Eats

6 hours ago Sizzlingeats.com Show details

Cupcakes. Preheat the oven to 350°F and line a 12-count cupcake pan with liners; set aside. In a stand mixer fitted with the paddle attachment, add the Crisco® All-Vegetable Shortening and brown sugar; beat on medium speed until fluffy; about one minute. Add the extract, Grandma's Molasses®, egg, and milk.

Rating: 5/5(1)
Total Time: 32 mins
Category: Dessert
Calories: 523 per serving

Category: Cake Recipes, Cupcake Recipes, Egg Recipes, Vegetable RecipesShow Details

Gingerbread House Icing Simple Joy

Just Now Simplejoy.com Show details

Serves: 1 gingerbread house worth. (tap # to scale) Prep: 5 minutes. Total: 5 minutes. This Gingerbread House Icing is exactly what you need to make the perfect …

Rating: 4.7/5(3)
Category: Dessert
Cuisine: American
Total Time: 5 mins
1. In a large bowl mix the ingredients together until it forms soft peaks.
2. Use to put together gingerbread house recipe and for decorating.
3. Keep covered when not using to prevent it from hardening.

Category: Bread Recipes, Icing RecipesShow Details

Royal Icing for Gingerbread Houses — Bless this Mess

1 hours ago Blessthismessplease.com Show details

An easy recipe for royal icing two different ways, using meringue powder or using egg whites, depending on what you want to use or have on hand! Both work great and this is the perfect royal icing for gingerbread houses.

Cuisine: American
Total Time: 15 mins
Category: Dessert
Calories: 320 per serving

Category: Bread Recipes, Egg Recipes, Icing RecipesShow Details

Gingerbread Cookies with Buttercream Icing Recipe: How to

9 hours ago Tasteofhome.com Show details

Beat in egg and molasses. Combine flour, baking soda, salt and spices; gradually add to the creamed mixture and mix well. Refrigerate for 2 hours or overnight. On a lightly floured …

Rating: 5/5(5)
Category: Desserts
Cuisine: Europe, German
Estimated Reading Time: 1 min
1. In a large bowl, cream shortening and sugar until light and fluffy.
2. Beat in egg and molasses. Combine flour, baking soda, salt and spices; gradually add to the creamed mixture and mix well.
3. Refrigerate for 2 hours or overnight., On a lightly floured surface, roll dough to 1/4-in. thickness.
4. Cut with a floured 3-1/2-in. cookie cutter into desired shapes.

Category: Baking Recipes, Egg RecipesShow Details

Easy Gingerbread Recipe [VIDEO] Sweet and Savory Meals

1 hours ago Sweetandsavorymeals.com Show details

Gingerbread recipe perfect for the holidays. A very easy to make, fluffy, sweet and spiced cake, topped with delicious cream cheese frosting. Holiday-themed desserts …

Ratings: 5
Calories: 418 per serving
Category: Dessert
1. Preheat oven to 350°F.
2. Grease a 9-in square pan with nonstick cooking spray and set aside. I also like to line the pan with parchment paper that overflows on the side, as handles, for easy cake removal.
3. In a medium bowl, whisk together flour, baking soda, salt, ground ginger, ground cinnamon and ground cloves. Set aside.
4. Add butter, dark brown sugar, molasses and boiling water to a large bowl. Whisk until butter is fully melted. When the mixture is luke warm at touch, whisk in the egg until fully combined.

Category: Bread Recipes, Cake Recipes, Cheese Recipes, Dessert Recipes, Frosting RecipesShow Details

Beth’s Homemade Gingerbread Houses recipe with template

6 hours ago Easybudgetrecipes.com Show details

While making homemade gingerbread houses are a true labor of love, it is definitely more cost-effective than purchasing a premade kit. Plus, ours is made of a higher …

Ratings: 23
Calories: 782 per serving
Category: Dessert
1. First, print off the Gingerbread House template and then cut it out and trace it onto a cereal box, and then cut that out, too.
2. Next, bring shortening, sugar, molasses, and vinegar to a boil in a large saucepan. Then let it cool to almost room temperature before mixing in the egg.
3. Next, roll dough onto parchment paper and cut out the gingerbread house pieces except for the windows and doors using a paring knife. You will cut the windows and doors out after the gingerbread pieces are done baking. Pick up the parchment paper and place it on a cookie sheet after cutting the shapes.
4. Bake at 350 degrees for 12-15 minutes. Gently place the house template back on the baked shapes and quickly re-cut edges for straight lines. Next, cut out the windows and door.

Category: Bread RecipesShow Details

Gingerbread Bars with Cream Cheese Frosting Oh Sweet Basil

6 hours ago Ohsweetbasil.com Show details

Instructions. Preheat oven to 350. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside. In a Kitchenaid mixing bowl, beat butter, sugar, brown sugar, …

Rating: 4.1/5(73)
Servings: 24
Cuisine: American
Calories: 262 per serving
1. Preheat oven to 350. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
2. In a Kitchenaid mixing bowl, beat butter, sugar, brown sugar, vanilla, and molasses on medium speed until creamy.
3. Add the egg and stir until completely incorporated. Add baking soda, flour, spices, and salt and mix until well combined. Press dough into prepared pan. Bake for 13-15 minutes; do not over-bake! Cool in a pan with a wire rack.
4. When bars have cooled, frost with cream cheese frosting and sprinkles.

Category: Baking RecipesShow Details

Graham Cracker Gingerbread Houses Easy Budget Recipes

4 hours ago Easybudgetrecipes.com Show details

4 cups powdered sugar – $1.16 3 Tablespoons meringue powder – $1.20 5 Tablespoons water – $0.00 48 graham crackers – $0.48 16 ounces spice drops – $1.60 10 oz package peppermint rounds – $0.98 15.60 oz bag Skittles – $3.28 10 oz bag holiday M&Ms – $2.88 6.25 oz package Lifesavers hard candy – $2.18 6 oz box Good & Plenty candy – $1.00 …

Ratings: 10
Category: Dessert
Cuisine: American
Total Time: 1 hr

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Gingerbread Cupcakes • Love From The Oven

3 hours ago Lovefromtheoven.com Show details

Frosting and Decorating. My top choice for frosting on gingerbread cupcakes is cream cheese frosting, followed by buttercream. One of the great things about gingerbread cupcakes is that they really don’t require any sort of fancy decorating. They look beautiful when kept simple. Here are some easy ideas for how you could decorate your cupcakes.

Rating: 5/5(1)
Total Time: 23 mins
Category: Dessert
Calories: 122 per serving

Category: Bread Recipes, Buttercream Recipes, Cake Recipes, Cheese Recipes, Cupcake Recipes, Frosting RecipesShow Details

The Home Edit's Easy Gingerbread Brownies with Eggnog

Just Now Southernliving.com Show details

Advertisement. Step 2. For the Gingerbread brownies, mix all ingredients in large bowl until well blended. Spread evenly in prepared pan. Step 3. Bake 40 to 45 minutes or until …

Rating: 5/5(2)
Total Time: 1 hr
1. Preheat oven to 350°F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Spray with no stick cooking spray. Set aside.
2. For the Gingerbread brownies, mix all ingredients in large bowl until well blended. Spread evenly in prepared pan.
3. Bake 40 to 45 minutes or until toothpick inserted in center comes out with fudgy crumbs, rotating pan halfway through baking. Cool completely in pan on wire rack.
4. Meanwhile, for the Eggnog Frosting, sift confectioners' sugar and spices into medium bowl; set aside. Beat shortening in large bowl with electric mixer on medium speed until light and fluffy. Add vanilla; mix well. Gradually beat in confectioners' sugar mixture, scraping sides and bottom of bowl after each addition. Add water; beat until light and fluffy.

Category: Bread RecipesShow Details

Royal Icing Recipe Foodtalk

5 hours ago Foodtalkdaily.com Show details

The best no-fail, homemade, 3 ingredient royal icing recipe for decorating sugar cookies. Use for gingerbread cookies and houses! I love to make homemade sugar cookies and decorate them all fancy and personalized for all of my kiddos various events (I’m an overachiever in that way!) They are super easy to make and usually a big hit! I’ve …

Category: Bread Recipes, Icing Recipes, Sugar Cookies RecipesShow Details

Easy Gingerbread Loaf with Maple Cream Cheese Frosting

5 hours ago Lifemadesweeter.com Show details

Preheat the oven to 350°F and line an 8x4 loaf pan with parchment paper. In a large mixing bowl, whisk together the eggs followed by the maple syrup, cashew butter, …

Category: Snack
Calories: 318 per serving
Total Time: 50 mins
1. Preheat the oven to 350°F and line an 8x4 loaf pan with parchment paper.
2. Beat together all the frosting ingredients and use an offset spatula to spread it over cooled loaf.

Category: Egg RecipesShow Details

Gingerbread Cookie Recipe with Icing and Tips Rae Gun

9 hours ago Raegunramblings.com Show details

Next add in ginger, cinnamon, cloves, pepper, salt, and eggs and molasses. Add the dry ingredients. Next add the flour, baking soda, and baking powder to the top of the …

Rating: 5/5(5)
Category: Dessert
1. Cream butter and sugar. I use my kitchen aide mixer.
2. Add the spices. Add in ginger, cinnamon, cloves, pepper, salt, and eggs and molasses.
3. Add the dry ingredients. Add the flour, baking soda, and baking powder to the top of the mixing bowl. Stir to combine the dry ingredients and then mix into the other ingredients.
4. Chill the dough. Divide the dough into 3 balls. Wrap in plastic wrap and chill for at least an hour. The dough can be frozen at this step and saved for later.

Category: Baking Recipes, Egg Recipes, Pepper RecipesShow Details

Easy Gingerbread Cake Recipe Girl Heart Food®

Just Now Girlheartfood.com Show details

In a bowl, mix the dry ingredients together and set aside. Place butter, cream cheese and brown sugar in the bowl of a stand mixer (or use a …

Ratings: 21
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 3 hrs 50 mins
1. Preheat oven to 325 degrees Fahrenheit.
2. Meanwhile, in a bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, clove and nutmeg. Set aside.
3. In the bowl of a stand mixer fitted with a paddle attachment (or using a bowl with a hand mixer), blend (on medium-high speed) cream cheese, butter and sugar until combined, smooth and fluffy, about 2 to 3 minutes (stop to scrape sides of bowl, as necessary, with a rubber spatula).
4. Add molasses and vanilla extract and blend for another 1 to 2 minutes. Reduce speed and add eggs, one at a time, blending about 15 to 30 seconds with each egg addition.

Category: Cheese RecipesShow Details

The Ultimate Soft Gingerbread Cookies Beyond Frosting

1 hours ago Beyondfrosting.com Show details

Make the Cookies. Beat the butter and sugar on medium-high speed until the sugar is dissolved and creamy. In a small glass dish, dissolve the baking soda in the milk. Add the molasses, milk mixture, vanilla and egg to the butter mixture. Beat until all of the ingredients are well incorporated.

Reviews: 2
Category: Dessert
Servings: 36
Total Time: 3 hrs 9 mins

Category: Baking Recipes, Egg RecipesShow Details

Gingerbread Cupcakes Easy Dessert Recipes

2 hours ago Easydessertrecipes.com Show details

Preheat the oven to 350°F and line 12 muffin tins with paper liners. In a large bowl, whisk together the milk, vegetable oil, molasses, eggs, and vanilla. ½ cup whole milk, ¼ cup vegetable oil, ¼ cup molasses, 2 large eggs, 1 teaspoon pure vanilla extract. Add the brown sugar and whisk to combine.

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Cupcakes, Dessert
Calories: 347 per serving

Category: Egg Recipes, Muffin Recipes, Tea Recipes, Vegetable RecipesShow Details

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Frequently Asked Questions

What is the best frosting for gingerbread houses?

Directions In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed. Add powdered sugar in small amounts, mixing well on high speed after each addition. Beat on high speed 4-5 minutes or until mixture thickens. Refrigerate, covered, until ready to use. You may need to stir icing to soften before use.

What are the ingredients in frosting?

Frosting, also called icing, is a sweet, sugar-based mixture used to fill and coat cakes, pastries, cookies, etc. In addition to sugar, frosting can contain a combination of other ingredients including butter, milk, water, eggs and various flavorings.

What is a good recipe for gingerbread?

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the sugar and butter. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean.

What are the ingredients for gingerbread recipes?

Ingredients 1 large egg, room temperature, beaten 1/2 cup sugar 1/2 cup molasses 5 tablespoons butter, melted 2/3 cup cold water 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt Whipped cream

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