Ginger Snap Recipe Best

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Ginger Snap Recipe Best

Grandma's Gingersnaps Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and …

Ratings: 468
Calories: 100 per serving
Category: Desserts, Cookies, Spice Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Category: Best gingersnap recipeShow Details

Grandma's Gingersnap Cookies Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl. Step 3. …

Ratings: 1.2K
Calories: 121 per serving
Category: Desserts, Cookies, Gingersnap Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
4. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.

Category: Best ginger snap recipe everShow Details

The Best Ever Chewy Gingersnaps Recipe Food.com

6 hours ago Food.com Show details

Beat in eggs. Stir in molasses. In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt. Gradually add dry ingredients to wet ingredients mixing well. Place …

Rating: 5/5(9)
Total Time: 10 mins
Category: Dessert
Calories: 593 per serving
1. Preheat oven to 350°F.
2. In a large bowl, combine sugar and oil.
3. Beat in eggs.
4. Stir in molasses.

Category: world's best gingersnap cookie recipeShow Details

The Best Ever Ginger Snaps Cooking & Recipes

4 hours ago Cookinginstilettos.com Show details

1/4 cup of granulated sugar. 1 teaspoon of ground cinnamon. 1/4 teaspoon of freshly ground nutmeg. Instructions. In the bowl of an electric mixer, cream together the brown sugar, …

Servings: 3
Calories: 3032 per serving
Estimated Reading Time: 3 mins
1. In the bowl of an electric mixer, cream together the brown sugar, granulated sugar and butter until everything is light and fluffy.
2. On slow speed, beat in one egg.
3. Add the molasses and vanilla extract and mix until combined.
4. In a large bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, allspice, nutmeg and salt.

Category: Best gingersnap cookie recipeShow Details

Ginger Snaps Recipe Alton Brown Food Network

5 hours ago Foodnetwork.com Show details

Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add …

Rating: 5/5(117)
Difficulty: Easy
Category: Dessert

Category: crisp gingersnap cookie recipeShow Details

Ginger Snaps Recipe Great British Chefs

1 hours ago Greatbritishchefs.com Show details

There's nothing like ginger snap biscuits when having a warm cup of tea or coffee, and Josh Eggleton's ginger snaps recipe ticks all the boxes for a wonderful …

Servings: 12
Estimated Reading Time: 50 secs
Category: Snack

Category: Recipe for ginger snaps cookiesShow Details

Absolutely The Best Ginger Snap Cookies Recipe

8 hours ago Grouprecipes.com Show details

Add items to your shopping list. 2 sticks unsalted butter, room temperature; 1 cup firmly packed dark brown sugar (have used light brown) 1 cup granulated white sugar

Rating: 5/5(3)
Total Time: 10 mins

Category: Recipe for HealthShow Details

THE BEST GINGER SNAPS EVER recipe Epicurious.com

2 hours ago Epicurious.com Show details

Preparation. Cream margarine and sugar till fluffy. Add egg and molasses, and beat till combined. Sift together dry ingredients and add to the margarine mixture.

Cuisine: American

Category: Egg RecipesShow Details

Ultimate Ginger Cookie Recipe Ina Garten Food Network

4 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, …

Rating: 5/5(329)
Steps: 3
Difficulty: Easy
Total Time: 35 mins
1. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
2. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
3. Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.

Category: Baking RecipesShow Details

TripleGinger Gingersnaps Recipe: How to Make It Taste

2 hours ago Tasteofhome.com Show details

Directions. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger. Combine flours, ground ginger, …

Rating: 5/5(11)
Category: Desserts
Servings: 60
Total Time: 45 mins
1. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes.
2. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well.
3. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°.
4. In a small bowl, combine sugar and cinnamon.

Category: Egg RecipesShow Details

The Best Gingersnaps Recipe Serious Eats

1 hours ago Seriouseats.com Show details

Directions. Adjust oven rack to the middle middle position, preheat to 350°F (175°C), and line two aluminum half sheet pans with parchment paper (not wax paper!). Combine sugar, baking soda, cinnamon, gingers, vanilla, pepper, butter and molasses in …

Rating: 4.4/5(14)
Category: Cookies, Desserts
Occupation: Editor Emeritus
Total Time: 2 hrs

Category: Baking Recipes, Pepper RecipesShow Details

Incredibly Crisp Gingersnaps Recipe Food Network

9 hours ago Foodnetwork.com Show details

Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix.

Rating: 4.4/5(31)
Author: Nick Malgieri
Servings: 40
Category: Dessert

Category: Baking RecipesShow Details

10 Best Ginger Snap Dessert Recipes Yummly

Just Now Yummly.com Show details

The Best Ginger Snap Dessert Recipes on Yummly Pear And Ginger Snap Crisp, Lemon Ginger Snap No-churn Ice Cream, Grilled Pumpkin Pie With Hickory-smoked Ginger Snap Crust

Category: Dessert Recipes, Ice Cream Recipes, Lemon RecipesShow Details

Gingersnaps Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

Steps. 1. Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat. 2. In large bowl, beat brown sugar, shortening, molasses

Rating: 4.5/5(48)
Category: Dessert
Servings: 48
Total Time: 45 mins
1. Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
2. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.
3. Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.
4. Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Category: Baking RecipesShow Details

Crispy Gingersnaps Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream the shortening and sugar. Add the egg and beat until light and …

Rating: 5/5(156)
Total Time: 22 mins
Category: Desserts, Cookies, Spice Cookie Recipes
Calories: 94 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
3. Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.

Category: Egg RecipesShow Details

Gingersnaps Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Directions. Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed …

Rating: 5/5(1)
Total Time: 30 mins
Category: Desserts
Calories: 68 per serving
1. Cream shortening and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well.
3. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°.
4. Shape tablespoonfuls of dough into balls; roll in additional sugar.

Category: Egg RecipesShow Details

Big Soft Ginger Cookies Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed …

Rating: 5/5(138)
Total Time: 30 mins
Category: Desserts
Calories: 111 per serving
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar.
3. Place 2 in. apart on ungreased baking sheets.
4. Bake at 350° until puffy and lightly browned, 10-12 minutes.

Category: Baking Recipes, Egg RecipesShow Details

ExtraSpicy Gingersnaps Recipe Food Network

4 hours ago Foodnetwork.com Show details

Deselect All. 2 1/2 cups all-purpose flour. 1 1/2 teaspoons baking soda. 3/4 teaspoon cinnamon. 1 teaspoon ground ginger, or more to taste. 1/2 teaspoon ground cloves

Rating: 5/5(14)
Author: Gale Gand
Cuisine: American
Category: Dessert
1. Combine the flour, baking soda, and spices in a mixing bowl and set aside. Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment (or using a hand mixer). Add the sugars and mix. Add the molasses and mix. Add the egg whites in 2 batches, mixing to combine after each addition. Add the dry ingredients in three batches, mixing to combine after each addition.
2. Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate.
3. Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated. Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies. Bake until browned, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

Category: Baking Recipes, Tea RecipesShow Details

Ginger Snaps Recipe Crispy Gingersnaps Handle the Heat

5 hours ago Handletheheat.com Show details

Line baking sheets with parchment paper. In a large bowl, use an electric mixer to beat the butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy, 2 minutes. Add the …

Rating: 5/5(53)
Category: Dessert
Cuisine: American
Estimated Reading Time: 7 mins
1. Preheat the oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, use an electric mixer to beat the butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy, 2 minutes. Add the molasses and egg and beat until combined. Add in the salt, baking soda, ginger, cinnamon, cloves, and flour and beat until combined.
3. Place the remaining 1/2 cup sugar in a shallow dish. Scoop the dough into 1 1/2 tablespoon balls and roll in the sugar before placing on the baking sheet, leaving plenty of room for spread. Bake for 15 minutes or until the cookies are spread and the surface looks crackled.
4. Let cool on the baking sheets for 5 minutes before removing to cooling racks to cool completely. Store cookies in an airtight container at room temperature for up to 7 days.

Category: Baking RecipesShow Details

The Very Best Gingersnap Cookies

5 hours ago Thedeliciousspoon.com Show details

In a large bowl mix oil and 1 cup sugar until well combined. Add egg and molasses and mix until thick. Place a large sieve over the bowl and flour, baking soda, spices and salt and sift into molasses batter.

Ratings: 29
Calories: 97 per serving
Category: Baking, Dessert, Snack
1. In a large bowl mix oil and 1 cup sugar until well combined
2. Add egg and molasses and mix until thick
3. Place a large sieve over the bowl and flour, baking soda, spices and salt and sift into molasses batter
4. Mix the flour mixture into molasses batter with fork JUST until combined

Category: Baking Recipes, Egg RecipesShow Details

Soft Gingersnaps Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl …

Rating: 5/5(63)
Total Time: 25 mins
Category: Desserts, Cookies, Gingersnap Recipes
Calories: 104 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
3. Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

Category: Baking Recipes, Egg RecipesShow Details

Gingersnap Cookies The Perfect Holiday Cookie Recipe

6 hours ago Cookiesandcups.com Show details

Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar …

Rating: 4.8/5(34)
Total Time: 23 mins
Category: Cookies
Calories: 111 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes. Add in the molasses, egg, baking soda, salt, ginger, and cinnamon. Mix for another 1 minute, scraping the sides of the bowl as necessary.
3. Turn the mixer to low and add in the flour. Mix until just combined.
4. Place the remaining sugar in a small bowl, set aside.

Category: Baking RecipesShow Details

The Ultimate Healthy Gingersnaps Amy's Healthy Baking

9 hours ago Amyshealthybaking.com Show details

Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, cornstarch, …

Rating: 4.4/5(5)

Category: Baking RecipesShow Details

Easy Ginger Snap Recipe! {Best Chewy Old Fashioned Cookies}

3 hours ago Thefrugalgirls.com Show details

Preheat oven to 350 degrees. In large bowl, cream together Butter, Egg and Molasses. In separate bowl, stir together Flour, 3/4 cup Sugar, Baking Soda, Cinnamon, Cloves and Ginger. …

Reviews: 2
Servings: 48
Cuisine: American
Category: Dessert
1. Preheat oven to 350 degrees.
2. In large bowl, cream together Butter, Egg and Molasses.
3. In separate bowl, stir together Flour, 3/4 cup Sugar, Baking Soda, Cinnamon, Cloves and Ginger.
4. Gradually pour dry mixture into wet mixture while beating together until well combined.

Category: Baking Recipes, Egg RecipesShow Details

The ultimate ginger snap BBC Good Food Recipes and

7 hours ago Bbcgoodfood.com Show details

Once mixed, use a tablespoon to scoop up individual portions and roll into a loose ball. Gently press to flatten (but not completely) on a greased baking tray and place in the …

Cuisine: British
Total Time: 50 mins
Servings: 6
1. Preaheat the oven to 150C or gas mark 2.
2. Add the butter and sugar in a large mixing bowl and beat together till the mixture becomes soft and creamy in texture. Add the golden syrup and mix well.
3. Using a sieve, shift the flour, ground cinnamon and ginger into the mixture. This will make sure that the mixture remains smooth and not lumpy.
4. Once mixed, use a tablespoon to scoop up individual portions and roll into a loose ball. Gently press to flatten (but not completely) on a greased baking tray and place in the oven for 25 - 30 mins. Allow to cool before removing from the baking tray.

Category: Baking RecipesShow Details

THE BEST GINGERSNAP COOKIES YOU WILL EVER EAT! StoneGable

9 hours ago Stonegableblog.com Show details

Preheat oven to 350 °. Slice the dough into 1/4 inch rounds. Put sanding sugar on a plate and press one side of the gingersnap into the sugar and place them non-sugared side down on a parchment lined baking sheet. Bake for 12-14 minutes. Turning halfway in the oven.

Estimated Reading Time: 3 mins

Category: Baking RecipesShow Details

Gingersnaps King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

Instructions. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. Beat together the shortening, sugar, salt, and baking soda. Beat in the egg, then the molasses. Add the …

Rating: 4.7/5(191)
Total Time: 23 mins
Servings: 60
Calories: 60 per serving
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets., Beat together the shortening, sugar, salt, and baking soda., Beat in the egg, then the molasses., Add the flour and spices, beating to make a smooth, fairly stiff dough., To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish., Drop the dough in 1" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here., Roll the balls in the sugar to coat, then transfer them to the prepared baking sheets, leaving at least 1 1/2" between them; they'll spread as they bake., Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center.
2. Bake for 13 minutes, for cookies that are crisp/crunchy all the way through., Remove the cookies from the oven, and cool right on the pan, or on a rack.
3. Cool completely, then store tightly wrapped, at room temperature.

Category: Baking Recipes, Egg RecipesShow Details

The Best Gingersnaps Williams Sonoma

4 hours ago Williams-sonoma.com Show details

Directions: In a bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt. Set aside. Using an electric mixer, beat together the butter and 2/3 cup sugar on high speed until light and fluffy, 1 to 2 minutes. Beat in the vanilla, egg yolk and molasses, mixing well. Reduce the speed to low and add the flour mixture in

Rating: 5/5(1)
Total Time: 30 mins
Servings: 30

Category: Baking Recipes, Egg RecipesShow Details

Best Gingersnap Cookies Recipe How To Make Gingersnap

Just Now Delish.com Show details

In a medium bowl, whisk together flour, ginger, cinnamon, salt, baking powder, baking soda, and cloves. In a large bowl, whisk together oil, molasses, sugars, egg, and vanilla. Add dry …

Category: Vegetarian, Christmas, Dessert
Total Time: 1 hr 30 mins
1. In a medium bowl, whisk together flour, ginger, cinnamon, salt, baking powder, baking soda, and cloves.
2. In a large bowl, whisk together oil, molasses, sugars, egg, and vanilla.
3. Add dry ingredients to wet and mix until just combined.
4. Refrigerate dough for 1 hour. Preheat oven to 350° and line two baking sheets with parchment.

Category: Baking Recipes, Egg RecipesShow Details

Eggless gingersnap cookies recipe (Gingersnaps recipe)

6 hours ago Spiceupthecurry.com Show details

or Jump to Recipe. 1) Line a baking sheet with parchment paper or wax paper or lightly grease it with butter. Or spray with nonstick cooking spray. 2) Take dry ingredients (all purpose flour, …

Rating: 4.7/5(11)
Total Time: 30 mins
Category: Dessert
Calories: 182 per serving
1. Take dry ingredients (all purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, ground cloves, grated nutmeg and salt) in a bowl.
2. now preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.

Category: Baking RecipesShow Details

Best Gingersnaps Ever Just A Pinch Recipes

5 hours ago Justapinch.com Show details

Lightly spoon flour into dry measuring cups, and level with a knife. Combine 2 cups flour, ginger, baking soda, cinnamon, pepper, and salt. Beat …

Cuisine: German
Category: Cookies
Servings: 2
Total Time: 40 mins

Category: Baking Recipes, Pepper RecipesShow Details

Cookie Jar Gingersnaps Recipe: How to Make It Taste of Home

9 hours ago Tasteofhome.com Show details

Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. Shape level tablespoonfuls of dough into balls. Dip one side into remaining …

Rating: 5/5(43)
Category: Desserts
Servings: 36
Total Time: 35 mins
1. Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy.
2. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls.
3. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets.
4. Bake until lightly browned and crinkly, 12-15 minutes.

Category: Egg RecipesShow Details

Gingersnap Cookie Recipe • Food Folks and Fun

1 hours ago Foodfolksandfun.net Show details

Whether you call them Gingersnaps, Ginger Snaps, Ginger Doodles, Ginger Biscuits, or Ginger Nut, this Gingersnap Cookie Recipe is the BEST! They’re great any time of the year or especially during Thanksgiving and Christmas time! This vintage recipe

Rating: 5/5(6)
Total Time: 1 hr 21 mins
Category: Dessert
Calories: 62 per serving
1. Move the oven rack to the middle position and preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper or silpats. In a medium bowl whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
2. In a large mixing bowl add in the dark brown sugar, vegetable shortening, molasses, and the egg.
3. Beat with a hand mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add the flour to the sugar mixture and mix on low speed until combined and no flour streaks remain about 1-2 minutes.

Category: Biscuit Recipes, Christmas Recipes, Thanksgiving RecipesShow Details

The Best Gingersnap Cookies Recipes Frugal Living NW

1 hours ago Frugallivingnw.com Show details

1/2 cup sugar for rolling & baking. In a stand mixer or large bowl, beat the shortening or butter and sugar until well combined and slightly fluffy. Add the …

Estimated Reading Time: 3 mins

Category: Baking RecipesShow Details

Better Than Grandma’s Gingersnap Cookies – Bring On The Spice

7 hours ago Bringonthespice.com Show details

The balls should be slightly loose and not packed tight. Optional: Fill another small bowl with a couple spoonful's of sugar, and roll the balls into the sugar. Bake for 11-13 minutes. Leave the cookies on the baking sheet for another minute, and transfer to a wire rack to cool.

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 25 mins

Category: Baking RecipesShow Details

Crunchy Ginger Snap Cookie Recipe Delishably

1 hours ago Delishably.com Show details

Add 1/4 cup of molasses and mix well. In a separate bowl, mix all the dry ingredients together well. Add the dry ingredients to the creamed butter mix a little at a time, until a cookie dough forms. (If the dough is too warm and soft, wrap or seal in a …

Estimated Reading Time: 7 mins

Category: Recipe for HealthShow Details

Old Fashioned Gingersnap Cookies Recipe : Taste of Southern

2 hours ago Tasteofsouthern.com Show details

Roll in palms of hands and shape into round balls. Roll the balls of dough in granulated sugar. Place cookie dough on ungreased baking sheet, spacing about 2 inches apart. Place in 375F …

Rating: 5/5(1)
Total Time: 25 mins
Category: Cookies
1. Place softened butter in a large mixing bowl.
2. Add the sugar.
3. Cream butter and sugar together until creamy smooth.
4. Add the egg.

Category: Baking RecipesShow Details

Crunchy Gingersnap Recipe Deporecipe.co

8 hours ago Deporecipe.co Show details

Crunchy Gingersnap Recipe. Crispy gingersnap cookies don t sweat the recipe ginger snaps recipe crispy gingersnaps handle the heat ginger snaps recipe crispy gingersnaps handle the heat crispy gingersnap cookies don t sweat the recipe. The Best Crispy Gingersnap

Category: Recipe for HealthShow Details

Grandma's Old Fashioned Ginger Snap Cookies

8 hours ago Thisfarmgirlcooks.com Show details

I love baking batches of Grandma’s Old Fashioned Ginger Snap Cookies recipe. Her recipe makes spicy and crunchy gingersnap cookies! My Grandma Rood had a sweet tooth, as …

Rating: 4.4/5(17)
Total Time: 2 hrs 25 mins
Cuisine: American
Calories: 145 per serving
1. In a stand mixer, cream shortening and sugar. Add molasses and egg; beat well. Scrape down sides of mixing bowl.
2. In a medium sized bowl, sift together salt, flour, ginger, cinnamon, cloves and baking soda. Add to mixer and incorporate, mixing well.
3. Chill the dough for at least two hours.
4. Using a small cookie scoop or a tablespoon, measure and roll into small bowls. Dip each ball into sugar and place 2 inches apart on a greased cookie sheet.

Category: Baking RecipesShow Details

The 10 Best Ginger Snaps Snack Cookies To Buy October

8 hours ago Wekompare.com Show details

Trader Joe's Triple Ginger Snaps, XlargeTriple Ginger. Buy On Amazon. No. 3. Mi-Del Gluten Free Cookies, Swedish Ginger Snaps, 8 Ounce. This classic cookie has a deep, rich flavor with a crispy snap. Our Ginger Snaps are "Swedish Style". The only word for it is ginger-y.

Category: Recipe for HealthShow Details

Gingersnap Cookies (Crisp and Chewy!) Tastes Better from

5 hours ago Tastesbetterfromscratch.com Show details

Instructions. Add butter and sugar to a mixing bowl and beat until well creamed together. Add egg and molasses and mix well to combine. Stir in flour, baking soda, salt, ginger and cinnamon. …

Rating: 5/5(1)
Calories: 135 per serving
Category: Dessert
1. Add butter and sugar to a mixing bowl and beat until well creamed together.
2. Add egg and molasses and mix well to combine.
3. Stir in flour, baking soda, salt, ginger and cinnamon.
4. Scoop into balls and place on an un-greased baking sheet. Bake at 350 degrees F for about 10-12 minutes (or slightly longer if you like them more crispy).

Category: Baking Recipes, Egg RecipesShow Details

Gingersnap Cookies Preppy Kitchen

5 hours ago Preppykitchen.com Show details

Sift the flour, baking soda, salt, ground ginger, and cloves into a large bowl. Whisk together and set aside. Cream the butter, sugar and molasses in a stand mixer fitted with a paddle …

Ratings: 67
Calories: 143 per serving
Category: Dessert
1. Preheat oven to 350F. Sift the flour, baking soda, salt, ground ginger, and cloves into a large bowl. Whisk together and set aside.
2. Cream the butter, sugar and molasses in a stand mixer fitted with a paddle attachment (or using an electric mixer). Beat until lighter in color and fluffy.
3. Add the egg while mixing on low, then add the vanilla. Scrape the bowl down and mix again until ingredients are completely distributed.
4. Add the flour mixture in then mix on low to medium-low until just combined. Scrape bowl down one last time and use a spatula to fold in any remaining flour.

Category: Baking RecipesShow Details

The BEST Eggless Gingersnap Cookie Recipe Christmas Mom

8 hours ago Christmasmom.com Show details

Instructions. Cream butter and brown sugar, about 1-2 minutes. Add molasses, applesauce, and vanilla and mix. In a separate bowl, combine flour, baking soda, cinnamon, ginger, …

Category: Dessert
Estimated Reading Time: 3 mins
1. Cream butter and brown sugar, about 1-2 minutes.
2. Add molasses, applesauce, and vanilla and mix.
3. In a separate bowl, combine flour, baking soda, cinnamon, ginger, cloves and salt.
4. Slowly add the flour mixture to the sugar mixture while mixing. Scrap the sides if necessary.

Category: Baking RecipesShow Details

GlutenFree Gingersnaps Easy Gluten Free Gingersnap Recipe!

7 hours ago Glutenfreepalate.com Show details

In a large mixing bowl, cream shortening, sugar, egg and molasses. In a separate medium mixing bowl, combine flour, baking soda, ginger, cinnamon and salt. Gradually add flour mixture to the …

Reviews: 19
Category: Desserts
Cuisine: American
Total Time: 29 mins
1. In a large mixing bowl, cream shortening, sugar, egg and molasses.
2. In a separate medium mixing bowl, combine flour, baking soda, ginger, cinnamon and salt.
3. Gradually add flour mixture to the wet mixture until combined.
4. Chill dough for one hour.

Category: Baking Recipes, Egg RecipesShow Details

Vegan Ginger Cookies (Gingersnap) Loving It Vegan

1 hours ago Lovingitvegan.com Show details

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside. Cream vegan butter and brown sugar together and then add molasses and vanilla extract and …

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
2. Cream vegan butter and brown sugar together and then add molasses and vanilla extract and mix in.
3. Sift all purpose flour into a bowl and add baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together.
4. Add the dry ingredients to the wet and stir in by hand until crumbly.

Category: Baking Recipes, Vegan RecipesShow Details

Crackle Top Gingersnaps Through Her Looking Glass

1 hours ago Throughherlookingglass.com Show details

Mix in sugar gradually. Add in egg and molasses. Separately, sift together (or mix well with a fork): flour, ginger, baking soda, cinnamon and salt. Stir flour mixture into wet ingredients. Form …

Rating: 5/5(1)
Category: Cookies
Servings: 24
Total Time: 28 mins
1. Beat butter with mixer 'til creamy.
2. Mix in sugar gradually.
3. Add in egg and molasses.
4. Separately, sift together (or mix well with a fork): flour, ginger, baking soda, cinnamon and salt.

Category: Baking Recipes, Egg RecipesShow Details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What ingredients are in Ginger Snap?

Ginger snap. A gingersnap, ginger snap, ginger nut, or ginger biscuit is a globally popular biscuit based snack food, flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and nutmeg.

Are ginger snap cookies healthy?

Gingersnaps provide a healthier alternative to some other types of cookies, and offer some essential nutrients that benefit your health. However, like other sweets, you should only consume gingersnaps in moderation as part of a balanced diet.

How much sugar is in ginger snap cookies?

When you do have dessert, an ounce of ginger snaps will set you back 5.65 grams of sugar, which is equal to just less than 1 1/2 teaspoons. For comparison, an ounce of chocolate chip or sugar cookies contains about 10.5 grams of sugar, which is about 2 1/2 teaspoons.

How do you make ginger snap cookies?

How to Make Ginger Snap Cookies. Cream shortening and sugar until light and fluffy. Add egg and molasses, beat until well mixed. Combine flour, ginger, baking soda, salt and cinnamon, mix well. Add about 1/4 of the dry ingredients at a time, mixing until smooth after each addition. Shape dough into 1 inch balls and roll in sugar.

Most Popular Search