German spreads Recipes

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Listing Results German spreads Recipes

German Appetizer Cheese Spread (Obatzda) Recipe

5 hours ago Thespruceeats.com Show details

Obatzda is a classic German beer garden food found on a Brotzeit, a snack platter with hearty bread, sausage, pickles, and radishes. Other classic German bread spread recipes include cheese-based spreads like Obatzda and herbed quark cream, vegetarian and dairy-free spreads like a tomato spread, sweet spreads like strawberry cream cheese, and meat and fish spreads

1. Taste Of Home
2. 16 reviews
3. 15 min · 95 cals
4. Daring Gourmet
5. 57 reviews
6. 5 min · 4 servs
7. Brown Eyed Baker
8. 5 reviews
9. 10 min · 243 cals · 8 servs
10. Pinterest.com
11. 20 reviews
12. 10 min · 241 cals · 8 servs
13. Greenevi.com
14. 1 review
15. 25 min · 166 cals · 6 servs
16. The Chef And I
17. Pinterest.com
18. 2 reviews
19. 30 min · 309 cals · 1 serving
20. Recipesavants.com
21. 10 min · 239 cals · 8 servs
22. Palatablepastime.com
23. 10 min · 2 servs
24. Yummly.com
25. 10 min · 180 cals · 4 servs
26. KeepRecipes
27. Allrecipes
28. 10 hr · 10 servs
29. Wordpress.com
30. 8 servs
31. Wordpress.com
32. 8 servs
Rating: 4.2/5(16)
Total Time: 3 hrs 10 mins
Category: Appetizer, Snack
Calories: 135 per serving

Category: Beer Recipes, Bread Recipes, Cheese Recipes, Fish Recipes, Food Recipes, German Recipes, Meat Recipes, Sausage Recipes, Snack Recipes, German RecipesShow Details

Authentic German Appetizers Recipes for Spreads, Dips

2 hours ago Theomaway.com Show details

The authentic German appetizers are easy to prepare. Use as an appetizers cheese, spreads, fruit, vegetables and Dips for the creation of a buffet. Have for a sit- down dinner a light Soup as an appetizer. Oma shows you step-by-step how to prepare them. Pictures within the recipes make it easy to understand.

Category: Appetizer Recipes, Buffet Recipes, Cheese Recipes, Dinner Recipes, German Recipes, Soup Recipes, Vegetable Recipes, German RecipesShow Details

Obatzda (German Cheese Spread) Recipes From Europe

2 hours ago Recipesfromeurope.com Show details

Cut the camembert and the butter into small pieces. Add them to a medium-sized mixing bowl and mince them with a fork or with a pastry cutter (works really well). Add the cream cheese, …

Cuisine: German
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 312 per serving
1. Cut the camembert and the butter into small pieces. Add them to a medium-sized mixing bowl and mince them with a fork or with a pastry cutter (works really well).
2. Add the cream cheese, paprika, ground caraway, salt, and pepper and mix well.
3. Now add the finely chopped onion and mix again.
4. Finally add the wheat beer. We usually add two tablespoons, but depending on the consistency of your cheese spread you might want to add slightly more or less. Mix well.

Category: Cheese RecipesShow Details

German Schmierkase (Cheese Spread) Recipe RecipeTips.com

5 hours ago Recipetips.com Show details

Put all ingredients together in top of double boiler and cook until melted. Remove and add 1 t. caraway sees for seasoning, if you like. Store in cool place.

Category: Seasoning RecipesShow Details

Zwiebelmettwurst A Classic German Spread With Onions

9 hours ago Wurstcircle.com Show details

Quarter your onions and add them to the meat. 2. Grind your spices to a fine powder. 3. Add the spices to your meat and massage them in . 4. Put the meat in the freezer for 1 hour to freeze. 5. Grind the meat

Rating: 4.5/5
Estimated Reading Time: 2 mins
1. Cut your meat into strips. The size varies depending on how big your meat grinder is. The bigger the grinder, the bigger your pieces of meat can be.
2. Quarter your onions and add them to the meat. 2. Grind your spices to a fine powder.
3. Add the spices to your meat and massage them in.
4. Put the meat in the freezer for 1 hour to freeze.

Category: Meat RecipesShow Details

Obatzda Bavarian Cheese Spread Recipe ⋆ My German …

3 hours ago Mygerman.recipes Show details

Instructions. In a bowl, combine the Camembert, the butter and the spreadable cheese and mix everything with a fork. Mix with an electric mixer now or use an immersion blender. If the spread

1. In a bowl, combine the Camembert, the butter and the spreadable cheese and mix everything with a fork.
2. Mix with an electric mixer now or use an immersion blender.
3. If the spread is too thick, add some of the beer and mix a little more.
4. Spice with paprika to your liking.

Category: Cheese RecipesShow Details

Cheese Spread (Spundekäs) Spoonfuls of Germany

5 hours ago Spoonfulsofgermany.com Show details

Cheese Spread (Spundekäs) ½ cup (120 g) cream cheese (full-fat or reduced fat), at room temperature. Mix all ingredients in a bowl with a fork until smooth and well combined and no white specs remain. Refrigerate for several hours before serving. You can either just put the spread in a container with a lid, or, for a nicer presentation, pack

Category: Cheese RecipesShow Details

Authentic German Recipes Germanfoods.org

2 hours ago Germanfoods.org Show details

Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC.

Category: Beverage Recipes, Food Recipes, German Recipes, German Recipes, America RecipesShow Details

Recipes for Authentic German Appetizers Germanfoods.org

8 hours ago Germanfoods.org Show details

Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC.

Category: Beverage Recipes, Food Recipes, German Recipes, German Recipes, America RecipesShow Details

Homemade Liverwurst All Tastes German

8 hours ago Alltastesgerman.com Show details

Homemade Liver Sausage. Cut white onion into quarters. Pour water into a medium pot, add bay leaves and all spice. Cook pork belly for about 1 hour on medium heat. Add liver at the last …

Rating: 4.6/5(19)
Category: German Spreads
Cuisine: German
Total Time: 1 hr 50 mins
1. Cut white onion into quarters.
2. Pour water into a medium pot, add bay leaves and all spice.
3. Cook pork belly for about 1 hour on medium heat.
4. Add liver at the last 10-15 minutes.

Category: Pork Recipes, Sausage RecipesShow Details

Braunschweiger Spread Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Original recipe yields 5 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 pound braunschweiger liverwurst. 1 (8 ounce) package cream cheese, softened. 2 drops ketchup. ½ onion, chopped. 2 teaspoons steak sauce. 1 (5 …

Category: Cheese Recipes, Steak Recipes, Tea RecipesShow Details

Homemade German Fleischsalat The Daring Gourmet

5 hours ago Daringgourmet.com Show details

Ingredients. 1 cup German-style bologna cut into thin strips, about ¼ inch wide and 1 inch long. 1 cup German pickles (this is a MUST, no American substitutions), cut the same as the bologna. 1 cup German mayonnaise (or American if you can't access German

Rating: 4.1/5(9)
Estimated Reading Time: 3 mins
Servings: 4
Total Time: 5 mins

Category: German Recipes, German Recipes, America RecipesShow Details

German Griebenschmalz Recipe Lard Bread Spread

4 hours ago Mybestgermanrecipes.com Show details

Here is an original German Griebenschmalz Recipe, the popular lard bread spread. Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic German recipe and that’s how it is been made in Germany. Grieben are the onions and apples combines with spices and the lard. The best with German

Estimated Reading Time: 2 mins

Category: Bread Recipes, German Recipes, Pork Recipes, German RecipesShow Details

Flavored Butter Spreads Recipes Ideal for a Holiday Buffet

7 hours ago Theomaway.com Show details

German Traditional Sunday! Great food and a greater sense of community September 4, 2021 - 10:50 am; Oktoberfest Party Guide. The ultimate guide to hosting a real Oktoberfest party in your backyard. September 1, 2021 - 2:31 am; German Quark Balls Recipe February 28, 2021 - 8:21 pm; German Kleckselkuchen – Blob Cake February 20, 2021 - 7:32 am

Estimated Reading Time: 5 mins

Category: Cake Recipes, Food Recipes, German Recipes, Party Recipes, German RecipesShow Details

German Beer Cheese Spread Recipe: How to Make It Taste

2 hours ago Tasteofhome.com Show details

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while …

Rating: 5/5(16)
Category: Appetizers
Cuisine: Europe, German
Total Time: 15 mins
1. Place cheese in a food processor; pulse until finely chopped, about 1 minute.
2. Add Worcestershire sauce, mustard, garlic, salt and pepper.
3. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars.
4. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Category: Beer Recipes, Cheese Recipes, Food Recipes, Pepper RecipesShow Details

Oktoberfest German Beer Cheese Spread Brown Eyed Baker

9 hours ago Browneyedbaker.com Show details

Instructions. Place the cubed cheese in the bowl of a food processor and pulse until finely chopped, about 10 pulses. Add the worcestershire sauce, mustard, garlic, salt and pepper to the …

Rating: 4.5/5(22)
Total Time: 10 mins
Category: Appetizer
Calories: 240 per serving
1. Place the cubed cheese in the bowl of a food processor and pulse until finely chopped, about 10 pulses.
2. Add the worcestershire sauce, mustard, garlic, salt and pepper to the cheese and begin to process. While processing, pour the beer through the feed tube in a steady stream and process until the mixture reaches a smooth consistency, about 30 to 45 seconds.
3. Refrigerate for at least 1 hour before serving. Serve with pretzels, crackers or pumpernickel bread. The spread can be kept in an airtight container or wrapped in plastic wrap in the refrigerator for up to 5 days.

Category: Cheese Recipes, Food Recipes, Pepper RecipesShow Details

10 Best German Seafood Recipes Yummly

5 hours ago Yummly.com Show details

carrots, rutabagas, salt, turnips, whole kernel corn, garlic and 10 more. German Apple Cinnamon Pancake TaraSiudy. cinnamon, vanilla extract, butter, unsweetened coconut milk, organic sugar and 4 more. Lebkuchen (German Nut Cookies) La Cocina de Babel. marzipan, lemon, eggs, dark chocolate, sugar, ground hazelnuts and 14 more.

Category: Cake Recipes, Chocolate Recipes, Egg Recipes, German Recipes, Lemon Recipes, Pancake Recipes, German RecipesShow Details

Oktoberfest Menu Ideas for any size Celebration West Via

4 hours ago Westviamidwest.com Show details

Kartoffelkase – Potato Cheese Spread. Smothered on crusty bread, Kartoffelkäse (German Potato Cheese Spread) is like putting mashed potatoes in the limelight it deserves. Funnily enough, this 4 ingredient recipe actually contains no cheese at all. (Serve it on the beer bread below or with the soft pretzels above!

Category: Beer Recipes, Bread Recipes, Cheese Recipes, German Recipes, Potato Recipes, German RecipesShow Details

German Chicken Spice Blend aka Pikante Gefluegel Just A

Just Now Justapinch.com Show details

1. blend all ingredients in a bowl and with a small whisk or fork, work until oil is mixed in and there are no lumps. Store in a spice jar. Good stuff. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #

Category: Recipe for HealthShow Details

GERMAN HOMEMADE LEBERWURST Liverwurst Recipe Food.com

1 hours ago Food.com Show details

Cut meat in small pieces. Combine with liver, onion, salt, and pepper. Simmer 40 minutes. Add herbs; stir. Grind all coarsely. Stuff into casings and tie. Cover with water; bring to a boil and boil 6 minutes. Serves 6 or more. Luchow's German Cookbook.

Category: German Recipes, Meat Recipes, Pepper Recipes, German RecipesShow Details

Obatzda: German Beer Cheese Spread The Foreign Fork

2 hours ago Foreignfork.com Show details

How to Make this Recipe. In a medium bowl, use a fork to mix together the brie cheese, cream cheese, and butter until smooth and fully combined. Add the onion, paprika, caraway seeds and beer. Mix again until fully combined. Put the spread in the fridge for about a half an hour so it can harden before serving. Enjoy!

Cuisine: German
Total Time: 10 mins
Category: Appetizer, Spreads

Category: Beer Recipes, Cheese RecipesShow Details

German Spiced Raw Ground Pork Recipe The Spruce Eats

2 hours ago Thespruceeats.com Show details

Mett is a German delicacy of raw ground pork, which is often purchased from the metzger or butcher already prepared and spiced with salt and pepper, sometimes with garlic and ground caraway. In northern Germany, it is known as hackpeter.If raw onion is added, then it is called zwiebelmett; if onion and rubbed marjoram are added, it is known as thüringer mett.

Category: German Recipes, Pepper Recipes, Pork Recipes, Rub Recipes, German RecipesShow Details

Tatar or Tartar German Food made Just like Oma's

7 hours ago Quick-german-recipes.com Show details

Mar 12, 2011: Tatar Recipe by: Gerhild Tatar (also spelled Tartar or Tartare) is a raw meat spread that's absolutely delicious with a really good German bread. It is a great appetizer that's one of my favorites. The most important thing about tatar is knowing …

Category: Appetizer Recipes, Bread Recipes, German Recipes, Meat Recipes, German RecipesShow Details

Bologna Salad Sandwich Spread I Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Advertisement. Step 2. Grind …

Category: Egg RecipesShow Details

German breakfast spread Cityline

5 hours ago Cityline.tv Show details

METHOD. Place eggs in boiling water for 7 minutes, remove and shock in ice water. Serve all ingredients on a large plater, enjoy with conversation! TAGS: breakfast, chef randy, chef randy feltis, randy feltis. Advertisement.

Category: Breakfast Recipes, Egg RecipesShow Details

Amish Church Peanut Butter Spread Amish Heritage

1 hours ago Amish-heritage.org Show details

Bun recipe for your peanut butter spread Amish. If you are needing a recipe for amazing Amish dinner rolls to eat with your spread peanut butter . This recipe is from my sister in law @ a ranch mom, and they are the best! This peanut butter spread is also great to use for a …

Category: Dinner RecipesShow Details

Recipe: Most Excellent Ground Bologna Sandwich Spread

Just Now Micuisine.com Show details

Install discs onto the front of the meat grinder for a fairly small grind and grind the bologna into the glass dish. After digging the rest of the bologna out of the grinder, dump the bologna into the mixing bowl. Finely-chop the sweet pickles till you have about 1/2 …

Category: Meat RecipesShow Details

Summer Herb Dip (German) Recipe Food.com

7 hours ago Food.com Show details

*Sommerlicher Krauter-Dip* in German, this recipe is from *Modern German Food* by Roz Denny. A colorful veggie mixture including cucumber sticks, carrot sticks, radishes, yellow & green bell pepper …

1. Mix quark & yogurt in a mixing bowl. Add next 7 ingredients (garlic thru lemon juice).
2. Mix well, taste & season w/salt & pepper to pers pref. Chill in refrigerator for at least 2 hrs b4 serving.
3. NOTE #1: I confess I have not used Quark as an ingredient & do not know if I can get it here in Iceland. However, Roz said "Quark makes a quick light dip & has fewer calories than richer cream cheese." Taking this cue from her, my assumption is cream cheese may be used as an alternative to quark.
4. NOTE #2: As written the recipe offered a choice of using single cream OR low-fat yogurt. I opted for the latter, but the former may be your choice. Feel free. :-).

Category: Egg Recipes, Food Recipes, German Recipes, Pepper Recipes, German RecipesShow Details

Easy German Schnitzel Recipe {From a German!} Plated

4 hours ago Platedcravings.com Show details

Pound the meat as thin as possible without making any holes in it. (see photos above for reference) Season with salt and pepper. Drench through some flour. Drench through the egg mixture. Turn schnitzel in the breadcrumbs. Fry until golden. DONE. To pound the Schnitzel, use a meat pounder, tenderizer, or a small pan.

Category: Bread Recipes, Egg Recipes, Meat Recipes, Pepper RecipesShow Details

40+ Oktoberfest Recipes to Make at Home: Tips from a

6 hours ago Happytowander.com Show details

Obatzda. For the ultimate authentic Oktoberfest appetizer that’s also super easy to make at home, consider whipping up a batch of Obatzda. Obatzda is a Bavarian spread made with soft cheese, butter, paprika, and spices (the exact mix of which course depends on how your Oma used to make it).

Category: Appetizer Recipes, Cheese RecipesShow Details

Obatzda Recipe (German Beer Cheese Dip) Plated Cravings

5 hours ago Platedcravings.com Show details

Obatzda, a German Beer Cheese Dip, is a beer garden classic made with camembert cheese, butter, and beer! This easy cheese dip can be made ahead and makes a delicious appetizer …

Rating: 5/5(8)
Total Time: 5 mins
Category: Appetizer
Calories: 211 per serving
1. Cut the Brie (or Camembert) Cheese into small cubes and add it to a medium bowl.
2. Add Laughing cow cheese, butter, wheat beer, ground caraway, ground paprika, salt, and freshly ground pepper and mix with a fork until combined and smooth.
3. Cover airtight and let it sit in the fridge for at least 3 hours or overnight.
4. Take it out of the fridge and let come to room temperature before serving. Garnish with chives and finely sliced onion rings. This dip keeps fresh in the fridge for about 3 days (without onions).

Category: Appetizer Recipes, Beer Recipes, Cheese Recipes, German Recipes, German RecipesShow Details

German Quark Dip Homemade Quark Spread YouTube

3 hours ago Youtube.com Show details

#homemadequark #quarkrecipesThis simple but very delicious quark dip recipe is made with homemade quark. The dip can be spread on bread or served as a creamy

Category: Bread RecipesShow Details

Obatzda (German beer cheese dip) Caroline's Cooking

4 hours ago Carolinescooking.com Show details

Plus see more ideas for your Oktoberfest menu above as well as in the German recipes archives. Print Recipe. 5 from 5 votes. Obatzda (German beer cheese dip) Get in the Oktoberfest spirit with obatzda, a German beer cheese dip that's perfect …

Rating: 5/5(5)
Total Time: 5 mins
Category: Appetizer/Starter
Calories: 128 per serving

Category: Beer Recipes, Cheese Recipes, German Recipes, German RecipesShow Details

Plum Butter or German Pflaumenmus • MyBestGermanRecipes.com

6 hours ago Mybestgermanrecipes.com Show details

Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes.

Category: Bread Recipes, Cake Recipes, German Recipes, German Recipes, Italian RecipesShow Details

Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

6 hours ago Recipetineats.com Show details

3. German beer gravy ingredients. A rich, dark, full-bodied gravy flavoured with beer is the traditional sauce served with Pork Knuckle . The base of the gravy is the pan juices remaining after roasting the pork knuckle.

Category: Beer Recipes, German Recipes, Pork Recipes, German RecipesShow Details

German Plum Jam / Plum Spread MyGerman.Recipes YouTube

3 hours ago Youtube.com Show details

Plum Jam, or in this case plum spread, has many uses in the German kitchen. It is great for baking cakes, filling danish pastry or for Germknödel. It is also

Category: Baking Recipes, Cake Recipes, German Recipes, German RecipesShow Details

Recipe: Ludwig's German Table's Beer Cheese Spread (Obatzda)

5 hours ago Mercurynews.com Show details

In a large bowl or food processor, combine the cheeses and butter. Mix together or process until well combined. Stir or blend in the onion, two …

Category: Cheese Recipes, Food RecipesShow Details

Oktoberfest German Beer Cheese Spread Recipe by Michelle

6 hours ago Cookeatshare.com Show details

16 ounces (454) sharp cheddar cheese, cut into ½-inch cubes. 1 tablespoon worcestershire sauce. 1½ teaspoons yellow mustard. 1 clove garlic, minced. ¼ teaspoon salt. ⅛ teaspoon ground black pepper. ¾ cup German beer (or non-alcoholic beer if you don't drink or are pregnant!) View Full Recipe

Calories: 99 per serving

Category: Beer Recipes, Cheese Recipes, Drink Recipes, German Recipes, Pepper Recipes, Tea Recipes, German RecipesShow Details

Bauernbrot (German Farmer's Bread) • Curious Cuisiniere

5 hours ago Curiouscuisiniere.com Show details

Brush the top of the dough with a little of the egg white mixture and cut a few slices in the top of the dough, using a serrated knife. Let the shaped dough rise in a warm, draft-free place for 40-50 minutes, until puffy. Near the end of the final rising time, preheat your oven to 425F.

Category: Egg RecipesShow Details

Austrian Liptauer Recipe How to make Liptauer

2 hours ago Masalaherb.com Show details

Spread some of it into your sandwich bread with other cold cuts. The Liptauer makes a great snack time savory treat and it's a common school break time …

Rating: 5/5(3)
Total Time: 5 mins
Category: Snack
Calories: 80 per serving
1. Grab a bowl and add the soft butter together with the quark and mix well. See that no bits are left and the mixture is smooth.
2. Clean, rinse the Onion and Garlic and chop fine, add them to the quark/butter mix.
3. Throw in the rest of the spices and salt to the combination and mix it well.
4. Garnish with red capsicum, pickled cucumbers and capers.

Category: Bread Recipes, Sandwich Recipes, Snack RecipesShow Details

Strawberry Torte German Strawberry Cake Cheerful Cook

2 hours ago Cheerfulcook.com Show details

Use a small saucepan and bring a ¼ cup of water and ½ cup of sugar to a boil. Once the water has reached a boil, reduce the heat to medium and whisk in the liquid cornstarch into the boiling sugar water. Whisk continuously for about 3-5 minutes until the mixture becomes thick and syrupy. Remove from heat and set aside.

Category: Recipe for HealthShow Details

Obatzda HomeMade Spiced German Cheese & Beer Spread

8 hours ago Partaste.com Show details

A classic biergarten food, obatzda, also spelled obatzter and obazda, combines a few simple ingredients to create a brightly colored cheese spread with …

Cuisine: German
Category: Easy
Servings: 8
Total Time: 15 mins

Category: Cheese Recipes, Food RecipesShow Details

Obatzda German Beer Cheese Dip (Stepbystep Pictures + Video)

Just Now Craftbeering.com Show details

Go straight to the Recipe Card or ; Read on for relevant tips and step-by-step pictures (2 mins). About Obatzda. Obatzda is made with soft, ripe cheese – most commonly Camembert, spreadable cheese, …

1. Bring the Camembert (cut in small pieces), spreadable cheese and butter (cut in small pieces) to room temperature.
2. In a mixing bowl add the Camembert, spreadable cheese, butter, paprika, caraway seeds, salt and pepper and beer and press using a fork until well mixed together.
3. Start by adding only 2 tbsp of the beer and keep adding until you reach the desired consistency (should be spread like but not runny).
4. Cover with a lid or plastic wrap and refrigerate for 3 hours to firm up.

Category: Cheese RecipesShow Details

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Frequently Asked Questions

What kind of spreads do they make in Germany?

Other classic German bread spread recipes include cheese-based spreads like Obatzda and herbed quark cream, vegetarian and dairy-free spreads like a tomato spread, sweet spreads like strawberry cream cheese, and meat and fish spreads like chicken liver pâté .

How to make German Beer Cheese Spread recipe?

Directions Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week.

What's the recipe for German lard bread spread?

Here is the German Griebenschmalz Recipe, the popular lard bread spread. Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic German recipe and that’s how it is been made in Germany.

What kind of cheese is used in German cheese spread?

This Bavarian/German cheese spread recipe, known as Obatzda (also known as Grupfter in Frankonia), is not for the faint-hearted. It is made with a blend of stinky, white aged soft cheeses, sweet or hot paprika, and a good bit of onion thrown into the mix.

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