German Sour Beans Recipe

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Green Beans German Style Recipe: How to Make It Taste of

1 hours ago Tasteofhome.com Show details

Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a large skillet, cook bacon over …

1. Ifood.tv
2. 1 hr · 172 cals · 4 servs
3. Low Carb Maven
4. 7 reviews
5. 18 min · 171 cals · 4 servs
6. Taste Of Home
7. 9 reviews
8. 35 min · 160 cals
9. Spicy Southern Kitchen
10. 2 reviews
11. 20 min · 153 cals · 6 servs
12. Just A Pinch
13. 1 review
14. 35 min · 172 cals · 6 servs
15. Martha Stewart
16. 20 min · 98 cals · 4 servs
17. Bottomless Bites
18. Redcipes.com
19. 9 reviews
20. 2 hr 15 min · 869 cals · 8 servs
21. My Recipe Magic
22. 2019 cals · 12 servs
23. BigOven
24. 3 hr 30 min · 10 servs
25. Just A Pinch
26. 1 review
27. 1 hr 20 min · 327 cals · 4 servs
28. Recipezazz.com
29. 5 min · 73 cals · 4 servs
30. Myrecipes
31. 241 cals · 10 servs
Rating: 5/5(9)
Category: Side Dishes
Cuisine: Europe, German
Total Time: 35 mins
32. Place beans in a saucepan and cover with water; bring to a boil.
33. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp.
34. Remove to paper towels. Drain, reserving 1 tablespoon drippings.
35. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth.

Category: Recipe for HealthShow Details

German Sweet Sour Beans Vintage Recipes

7 hours ago Vintage.recipes Show details

1 package frozen beans or 1 can (1 pound) green beans, drained. Method. Brown bacon until crisp. Remove bacon. Saute onion in bacon fat, until yellow. Stir in flour, add liquid and seasonings; bring to a boil. Stir in beans. Heat through. Sprinkle with crisp bacon bits, serve.

Category: Seasoning RecipesShow Details

German SweetSour Beans cleveland.com

Just Now Cleveland.com Show details

1/4 teaspoon pepper. Cook's notes: If using fresh or frozen beans, cook 15 minutes until tender. Reserve cooking water. Cook bacon: In large pan or skillet, …

Estimated Reading Time: 3 mins

Category: Pepper Recipes, Tea RecipesShow Details

German Green Beans Recipe Food.com

3 hours ago Food.com Show details

DIRECTIONS. Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan. Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute. Add the sugar, salt, pepper, bean

Rating: 5/5(8)
Total Time: 25 mins
Category: Vegetable
Calories: 102 per serving
1. Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan.
2. Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute.
3. Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time.
4. Add the green beans and cook until heated through, about 7--8 minutes.

Category: Pepper RecipesShow Details

Oma's Cooking Green Beans Grüne Bohnen

1 hours ago Quick-german-recipes.com Show details

Oma's Cooking Green Beans - Grüne Bohnen. Cooking green beans, German-style, makes a wonderful side dish for almost any meal. Cooking the grüne Bohnen till just tender with a creamy white sauce is so traditional and so lecker! (Or use this quick …

Category: German Recipes, German RecipesShow Details

German Baked Beans Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Side Dishes
Calories: 185 per serving
1. In a large bowl, combine all ingredients.
2. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.

Category: Baking RecipesShow Details

Bavarian Kitchen German Recipes Sauerbraten 10/17/2021

3 hours ago Bavariankitchen.com Show details

German Sauerbraten Recipe This over 3 day in a sour sauce marinated beef is a typical cold season dish, perfect on a chilly November day, serve with Spätzle (German home-made noodles) or Knödel (German home-made dumplings) and Rotkohl (red cabbage) and steamed brussel sprouts or green beans.

Category: Beef Recipes, Dumpling Recipes, German Recipes, Noodles Recipes, Tea Recipes, German RecipesShow Details

German style sauerkraut and beans recipe

5 hours ago Crecipe.com Show details

Recent recipes german style sauerkraut and beans rudy’s peach cobbler hawaiian fried won tons chips fabienne's hasselback potatoes chicken breasts by katie lee baked kevin belton s boudin egg rolls cajun red sauce gale gand& mixed fruit tart loaded potato casserole with steak, chicken, shrimp, broccoli, cheese and bacon shrimp-stuffed company

Category: Cheese Recipes, Chicken Recipes, Chicken Breast Recipes, Egg Recipes, German Recipes, Potato Recipes, Shrimp Recipes, Steak Recipes, Tea Recipes, German RecipesShow Details

Schnitzel Beans (German) Recipe Cooks.com

5 hours ago Cooks.com Show details

2 cans green beans, (french cut or regular), drained. 4 slices bacon, chopped. 1 c. sugar. 1/2 c. vinegar. 1 sm. onion, chopped. Fry chopped bacon until brown. Add sugar and vinegar to bacon and fat. Cook until sugar is dissolved. Add onions and green beans; simmer about 20 minutes.

Category: Recipe for HealthShow Details

Speckbohnen (German green beans) Caroline's Cooking

4 hours ago Carolinescooking.com Show details

"Bohnen" is simply the German word for beans, that typically means green beans. "Speck" in the name is a kind of cured meat typical to Southern German, Austria and through to …

1. Cook the green beans as you would normally - I'd suggest either steam them for a few minutes, boil or cook in the microwave with a little water. Whichever way, it will only take a couple minutes and you want them tender but only just so they don't become mushy and keep their nice green color. Drain and set aside.
2. While the beans are cooking, melt the butter in a small-medium skillet. Finely dice the onion and add it to the pan. Cook for a minute while you finely slice and dice the speck or bacon. Add the speck/bacon to the pan and cook for a couple minutes until it is starting to crisp. Add the cooked beans, cook a minute, stirring regularly, then serve.

Category: German Recipes, Meat Recipes, German RecipesShow Details

German Green Beans Recipe Food.com

3 hours ago Food.com Show details

Combine green beans and potatoes in saucepan. Add sauce and heat just until potatoes and beans are hot, stirring occasionally. Serve at once, or keep warm in oven until mealtime. Spoon …

Rating: 5/5(1)
Total Time: 30 mins
Category: Vegetable
Calories: 117 per serving
1. Cook beans in boiling salted water until just tender; drain reserving liquid. Cook bacon until crisp; drain, reserving fat.
2. Return 2 tablespoons bacon fat to skillet. Blend in flour and sugar. Add vinegar and 1 cup bean liquid (adding water if necessary to make 1 cup). Cook, stirring constantly, until mixture is thickened and comes to a boil. Add onion, dill seeds, salt and pepper and cook for a minute or two.
3. Combine green beans and potatoes in saucepan. Add sauce and heat just until potatoes and beans are hot, stirring occasionally.
4. Serve at once, or keep warm in oven until mealtime. Spoon into serving dish and top with bacon.

Category: Potato RecipesShow Details

German Sour Beans Recipe Cooks.com

Just Now Cooks.com Show details

Home > Recipes > Vegetables > German Sour Beans. Printer-friendly version. GERMAN SOUR BEANS : 1 pkg. French style green beans, frozen 1/2 c. mayonnaise 1 tbsp. vinegar 1/4 tsp. salt 1/4 tsp. pepper 1 tbsp. butter 3-4 strips crisp bacon, crumbled 1 tbsp. finely chopped onion.

Category: German Recipes, Pepper Recipes, Vegetable Recipes, German RecipesShow Details

German Sweet Sour Green Or Yellow Beans Just A Pinch Recipes

4 hours ago Justapinch.com Show details

How to Make German sweet sour green or yellow beans. Step-by-Step. Brown the bacon remove and cut into 1/2 " pieces.Use the bacon grease to fry the onions 3-4mins..The add flour 1-2 tablespoons stiring to blend now add water,vinegar & sugar on med-low heat bring to a slow simmer.As this dressing will not be think as a gravy you may add more water.

User Interaction Count: 3
Total Time: 30 mins
Category: Vegetables

Category: German Recipes, German RecipesShow Details

Recipes for Authentic German Main Dishes Germanfoods.org

9 hours ago Germanfoods.org Show details

Recipes for Authentic German Main Dishes. Gnocchi with little pork meatballs in tomato sauce. Beef Rouladen with Pan Gravy (Rinderrouladen) Halloween Sausage Snake (Würstchen Schlange) Little Gourmet Skewers (Feinschmecker Spießchen) Sweet-Sour Beef Brisket for Passover. Berliner Pork Knuckle with Sauerkraut.

Category: Beef Recipes, Brisket Recipes, German Recipes, Main Dish Recipes, Meat Recipes, Meatball Recipes, Pork Recipes, Sausage Recipes, Halloween Recipes, German RecipesShow Details

Sweet and Sour German Green Beans with Bacon and Onions

6 hours ago Lowcarbmaven.com Show details

German green beans feature crisp-tender green beans warmed in a sweet and sour sauce with bacon, onions, cider vinegar and brown sugar. It makes a delicious healthy low carb side. …

Rating: 5/5(7)
Total Time: 18 mins
Category: Side Dish
Calories: 166 per serving
1. Cook the green beans until tender. I steam mine in the microwave, but use your favorite method. Drain well once cooked.
2. While the beans cook, put the bacon in a medium-large pan over medium heat. Let the bacon cook for 4 minutes until almost crispy. Add the onions and saute until they begin to soften.

Category: German Recipes, Healthy Recipes, Low Carb Recipes, German RecipesShow Details

Recipe(tried): German Snipple Beans (stink beans

Just Now Recipelink.com Show details

TO COOK THE BEANS: one (1 lb.) bag of dried Navy beans. one (1 quart) Mason jar of snippled beans. one large pork roast (boneless or not) Clean and soak Navy beans per package directions. Rinse Navy beans and place in large (6-8 qt.) pot. Rinse snipple beans in a colander just to remove any excess salt. Cut pork roast in large chunks (suitable

Category: Pork RecipesShow Details

10 Best German Bean Soup Recipes Yummly

7 hours ago Yummly.com Show details

German Festival Soup Johnsonville Sausage. parsnips, green beans, celery ribs, acorn squash, turnips, cabbage and 10 more. Hearty Vegetable Mung Bean Soup TruRoots. onions, tomato paste, salt, smoked paprika, parsley, unsalted vegetable stock and 6 more. Tomato & …

Category: German Recipes, Ribs Recipes, Sausage Recipes, Soup Recipes, Squash Recipes, Vegetable Recipes, German RecipesShow Details

10 Best German Green Beans Recipes Yummly

9 hours ago Yummly.com Show details

German Green Beans Wrapped in Bacon My Best German Recipes butter, salt, water, summer savory, garlic clove, black pepper corns and 3 more Fish and Green Beans with Curried Oatmeal Sauce As receitas lá de casa

Category: Fish Recipes, German Recipes, Pepper Recipes, German RecipesShow Details

German Sweet & Sour Beans With Bacon Recipe CDKitchen.com

7 hours ago Cdkitchen.com Show details

Saute minced onion in bacon drippings until translucent. Stir in flour. Cook and drain green beans, reserving 1/2 cup liquid. Add reserved bean liquid,water, vinegar, sugar, salt and pepper. Bring to a boil. Stir in beans. Heat through (about 30 minutes). Sprinkle with crisp, crumbled bacon.

Servings: 4
Total Time: 45 mins

Category: Pepper RecipesShow Details

Sweet and Sour Beans Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Reserve 2 tablespoons bacon fat. Advertisement. Step 2. Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes. Step 3. In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans.

Rating: 5/5(26)
Category: Side Dish, Casseroles
Servings: 10-12
Calories: 440 per serving
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.
2. Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes.
3. In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.

Category: Recipe for HealthShow Details

German Sour Bean Salad Recipe Nutrition Calculation

9 hours ago Full-recipes.com Show details

German Sour Green Beans Recipes. Just Now Steps: Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. Show more

Category: German Recipes, German RecipesShow Details

Easy German Green Bean Soup Recipe ~ Oma's Grüne Bohnensuppe

4 hours ago Quick-german-recipes.com Show details

Easy German Green Bean Soup Recipe ~ Oma's Grüne Bohnensuppe by Oma Gerhild Fulson. This easy Green Bean Soup, aka Grüne Bohnensuppe, is a something I'll make when I'm strapped for time and need something easy and quick, and so delicious.It's …

Category: German Recipes, Soup Recipes, German RecipesShow Details

Sweet and Sour Green Beans Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more. Advertisement. Step 2. Pour vinegar and 3/4 cup of the reserved green bean

Rating: 4.6/5(78)
Total Time: 27 mins
Category: Side Dish, Vegetables, Onion
Calories: 83 per serving
1. Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
2. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Category: Recipe for HealthShow Details

German Style Green Beans Recipes

1 hours ago Tfrecipes.com Show details

German green beans feature crisp-tender green beans warmed in a sweet and sour sauce with bacon, onions, cider vinegar and brown sugar. It makes a delicious healthy low carb side. Jump to Recipe Print Recipe My children started school a few weeks ago.

Category: German Recipes, Healthy Recipes, Low Carb Recipes, German RecipesShow Details

german beans recipe primetechnologieshowrah.com

7 hours ago Primetechnologieshowrah.com Show details

German Baked Beans For a Crowd. German Snipple Beans (stink beans), Side Dishes, Vegetables. German baked beans recipe. Amish country. This German German Sweet-sour Beans is a delectable Side Dish. 2 cans (15 ounces each) pork and beans. It …

Category: German Recipes, Pork Recipes, Vegetable Recipes, German RecipesShow Details

Green Bean Salad Original German Recipe Great side

Just Now Theomaway.com Show details

Bring a saucepan with water to a boil and cook the beans for about 12 – 15 minutes. Remove the beans from the stove and drain them in a colander under running cold water. If you use canned beans, drain them in a colander. For the dressing: Mix oil, vinegar, and sour cream together. Now add salt, pepper, and sugar to it and mix well.

Reviews: 4
Estimated Reading Time: 2 mins

Category: Pepper RecipesShow Details

German Style Beans Recipes

5 hours ago Tfrecipes.com Show details

Steps: Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large …

Category: Recipe for HealthShow Details

German Green Bean Soup Traditional Recipe Cooking The World

2 hours ago Cooking-the-world.com Show details

German Green Bean Soup. The recipe below is the easiest recipe that I have ever published. When I tried it for the first time, I was amazed that in 10 minutes of active cooking, one can …

1. Wash the meat and pat it dry. Cut into bigger chunks.
2. Up to 5cm long. Take a large pot and heat up the oil.
3. As soon as the oil is hot (check it with a wooden spoon if you are not sure), add the beef chunks and fry them for about 5 minutes or until lightly browned.
4. Take a large pot and heat up the oil. As soon as the oil is hot (check it with a wooden spoon if you are not sure), add the beef chunks and fry them for about 5 minutes or until lightly browned.

Category: German Recipes, Soup Recipes, German RecipesShow Details

SweetandSour Green Beans Southern Living

2 hours ago Southernliving.com Show details

Green beans, crispy bits of pan-fried bacon, and tender onions all come together with sugar and apple cider vinegar for a sweet and sour side dish that takes the traditional green bean recipe our grandmother used to make and turns it on its head in the most delicious way. These green beans

Servings: 8-10
Total Time: 27 mins
Category: Food, Side Dishes
1. Cook bacon and onion in a Dutch oven over medium heat, stirring often, 6 to 8 minutes or until browned. Transfer bacon mixture to a plate, reserving drippings in Dutch oven.
2. Cook beans in hot drippings, stirring often, 8 to 10 minutes or to desired degree of tenderness. Stir in vinegar, sugar, and bacon mixture. Cook, stirring often, 3 minutes or until thoroughly heated. Season with salt and pepper to taste

Category: Recipe for HealthShow Details

Ada's Hearty German Bean Soup RecipeLion.com

Just Now Recipelion.com Show details

Melt butter in a large saucepan. Add carrot, potato, onion and water. Cover and simmer for 10 minutes. Stir in remaining ingredients, except parsley. Cook over medium heat, stirring occasionally, until mixture just comes to a boil. Garnish individual servings with parsley. Soup …

Category: Potato Recipes, Soup RecipesShow Details

Swabian Sour Potatoes • MyBestGermanRecipes.com

7 hours ago Mybestgermanrecipes.com Show details

One of these dishes was the Swabian Sour Potatoes. Nowadays sausages are added which makes it a delicious meal. Potatoes always were and still are important in the German cuisine. There are hundreds of potato dishes. This potato recipe shows what you can cook just with a few ingredients. Happy Cooking! Ingredients Swabian Sour

Estimated Reading Time: 1 min

Category: German Recipes, Potato Recipes, Sausage Recipes, German RecipesShow Details

Recipes for Authentic German Soups Germanfoods.org

3 hours ago Germanfoods.org Show details

Sauerkraut creme soup with savory spices, pumpernickel croutons, and cream is great hot or cold. Find hundreds of authentic German recipes at Germanfoods.org, the authoritative guide to German foods and beverages in North America . Sauerkraut Soup Sauerkraut is surprisingly perfect for a …

Category: Beverage Recipes, Food Recipes, German Recipes, Soup Recipes, German Recipes, America RecipesShow Details

SweetSour Beans and Carrots Recipe: How to Make It

2 hours ago Review-f-12975-ejxsdr.toh.r.tmbi.com Show details

I love German food, so I tried out the recipe for this on my family and they really like it. I like to serve this side dish with German noodles and pork cutlets or a roast.—Sherry DeHaann, Hays, Kansas

Category: Food Recipes, German Recipes, Noodles Recipes, Pork Recipes, German RecipesShow Details

Good Deal Meals: German Sweet and Sour Green Beans

1 hours ago Gooddealmeals.blogspot.com Show details

German Sweet and Sour Green Beans. Cook, heat or steam fresh beans with a little salted water until tender and drain. Saute bacon with onion until bacon is cooked and onion is lightly browned. Add sugar, vinegar, salt and pepper and cook until sugar dissolves and all is heated through. Place beans in serving dish, and pour bacon mixture over

Estimated Reading Time: 1 min

Category: German Recipes, Pepper Recipes, Tea Recipes, German RecipesShow Details

Sweet and Sour Green Beans with Bacon Recipe These Old

2 hours ago Theseoldcookbooks.com Show details

Notes About Sweet and Sour Green Beans with Bacon: Sweet and Sour Green Beans are also called Sweet Southern Green Beans. This recipe makes a smaller portion that feeds 2-4 people; however, you could easily double or triple the recipe if desired. This is a 5 ingredient recipe – canned green beans

Servings: 4
Total Time: 25 mins
Category: Side Dish
Calories: 92 per serving
1. Cut bacon into chunks, and cook over medium until the fat is rendered out and the bacon is crispy.
2. Remove the bacon pieces to a bowl, leaving behind the bacon grease.
3. Saute the onions in the bacon fat until soft; add vinegar, sugar and undrained green beans.
4. Simmer for 15 minutes.

Category: Recipe for HealthShow Details

German White Bean Soup Westphalia Style

3 hours ago Mybestgermanrecipes.com Show details

Cook them in the broth with summer savory for 1 hour. Drain and wash canned beans. Peel potatoes and cut in cubes, celery root as well. Chop onion fine. Cut ham or sausages into smaller portions too. Heat oil and brown ham on high heat. Add …

Category: Potato Recipes, Sausage RecipesShow Details

Sweet and Sour Green Beans Spicy Southern Kitchen

Just Now Spicysouthernkitchen.com Show details

Green beans cooked with lots of bacon and onion and coated in a sweet, salty, and sour sauce make one of the best side dishes ever. The kind of side dish where you don’t even care if there …

Rating: 3.5/5(2)
Total Time: 20 mins
Category: Side Dish
Calories: 120 per serving
1. Place green beans in a large pot of salted water. Bring to a boil. Simmer 12 to 15 minutes. Drain.
2. Chop bacon into bite-sized pieces and cook until crisp in a large nonstick pan. Remove bacon with a slotted spoon and set aside.
3. Add onion to bacon drippings and cook until softened.
4. Add remaining ingredients to pan and stir to mix.

Category: Recipe for HealthShow Details

Sweet & Sour Green Beans Recipe EatingWell

4 hours ago Eatingwell.com Show details

Directions. Fit a large pot with a steamer basket, add 1 to 2 inches water and bring to a boil. Add green beans, cover and steam until tender-crisp, 5 to 8 minutes. Drain. Meanwhile, heat vinegar and sugar …

1. Fit a large pot with a steamer basket, add 1 to 2 inches water and bring to a boil. Add green beans, cover and steam until tender-crisp, 5 to 8 minutes. Drain.
2. Meanwhile, heat vinegar and sugar in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves, 1 to 2 minutes. Remove from the heat. Stir in ice cube until it dissolves. Whisk in shallots, oil and salt.
3. Transfer the green beans to a large bowl, pour the dressing over them and toss to coat.

Category: Tea RecipesShow Details

Bavarian Green Beans The Midnight Baker Great Side

7 hours ago Bakeatmidnite.com Show details

Instructions. Place frozen beans in a large saucepan. Cover the beans with water and add the salt. Bring beans to a boil then cook for 4-8 minutes, depending on desired doneness. Drain beans

Category: Side Dishes
Calories: 117 per serving
Total Time: 15 mins
1. Place frozen beans in a large saucepan. Cover the beans with water and add the salt.
2. Bring beans to a boil then cook for 4-8 minutes, depending on desired doneness.
3. Drain beans and reserve the water. Wipe saucepan dry with a paper towel. Measure out 1 cup of the reserved water and add the stock cube. Stir so the cube dissolves and set aside.
4. Melt butter in the same saucepan then add the onion and the thyme-or-summer savory. Saute until the onions are translucent.

Category: Recipe for HealthShow Details

SweetandSour Green Beans Recipe Epicurious

9 hours ago Epicurious.com Show details

Boil red wine vinegar and sugar in heavy medium saucepan over medium-high heat until reduced to 3/4 cup, about 45 minutes. Add butter and whisk until melted.

Rating: 2.4/5(7)
Servings: 10

Category: Recipe for HealthShow Details

German Creamy Green Bean Soup recipe Eat Smarter USA

Just Now Eatsmarter.com Show details

Heat the oil in a pan and saute all the vegetables. Then add the broth and the savory and simmer for 20-30 minutes.

Servings: 4
Total Time: 45 mins
Cholesterol: 25.42 mg
Calories: 453 per serving

Category: Vegetable RecipesShow Details

Ham, Bean and Bacon Soup with Sauerkraut Recipe Rachael

5 hours ago Foodnetwork.com Show details

Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and …

Author: Rachael Ray
Steps: 3
Difficulty: Easy
1. Heat the oil in soup pot or Dutch oven. Add the bacon and brown. Remove the bacon, and reserve. Add the ham and brown, then remove and reserve. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Season with salt and pepper.
2. Cool completely and store for a make-ahead meal.
3. To serve, reheat over medium heat. Add the parsley just before serving and pass bread at the table.

Category: Potato RecipesShow Details

Creamy Hungarian Green Bean Soup Recipes From Europe

Just Now Recipesfromeurope.com Show details

Add the green beans to the pot, then add 2 cups of broth. The mixture of onions and beans should just be covered. Add the paprika, reduce the heat, and let everything simmer for around 30 minutes (or until the beans are tender - but not mushy). Add the sour

1. Chop the onion into small cubes and set aside.
2. Wash the green beans, trim off the ends and cut the beans into 1 inch long pieces. Set aside.
3. Heat oil in a large pot and add the onions. Sauté the onions on medium heat until they become translucent.
4. Add the green beans to the pot, then add 2 cups of broth. The mixture of onions and beans should just be covered.

Category: Recipe for HealthShow Details

White Bean Soup Recipe Authentic German Bean Soup Recipe

8 hours ago Theomaway.com Show details

German Quark Balls Recipe February 28, 2021 - 8:21 pm; German Kleckselkuchen – Blob Cake February 20, 2021 - 7:32 am; Simple German Yeast Dough February 19, 2021 - 8:18 am; Homemade German Leberkäse February 10, 2021 - 10:49 am; Authentic German

Category: Cake Recipes, German Recipes, German RecipesShow Details

Creamy Yellow Bean & Potato Soup The Kitchen Magpie

4 hours ago Thekitchenmagpie.com Show details

Creamy Yellow Bean & Potato Soup Creamy Yellow Bean & Potato Soup. Yellow bean soup is a must try for any yellow bean lover. Bean season is upon us and if you’ve had a hot summer like we have here in Edmonton, you are going to have a bounty of beans to use up!

Category: Potato Recipes, Soup RecipesShow Details

Sweet and Sour German Red Cabbage Pimp My Recipe

7 hours ago Pimpmyrecipe.com Show details

STEP 4. Add the shredded cabbage to the pan with the cooked bacon, and stir with a wooden spoon to coat the cabbage with bacon grease. STEP 5. Add the apples, ½ cup sugar, ½ cup apple cider vinegar, and salt (to taste), and cook, stirring frequently, until the cabbage

Cuisine: German
Total Time: 1 hr
Servings: 12
Calories: 78 per serving

Category: Recipe for HealthShow Details

Hungarian Cream of Green Bean Soup Recipe

9 hours ago Thespruceeats.com Show details

1 pound fresh trimmed green beans (cut into 2-inch pieces) 1 teaspoon salt (or to taste) 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1/4 teaspoon black pepper. 1/2 teaspoon sweet or hot Hungarian paprika. 1/4 cup water. 1 cup sour cream. Show Full Recipe.

Category: Pepper Recipes, Tea RecipesShow Details

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Frequently Asked Questions

How to make sweet and sour German green beans?

German green beans feature crisp-tender green beans warmed in a sweet and sour sauce with bacon, onions, cider vinegar and brown sugar. Healthy & delicious. Trim the beans. Chop the onions, and dice the bacon. Cook the green beans until tender. I steam mine in the microwave, but use your favorite method.

What's the best way to make German bean soup?

Start by washing the beans and placing them in a bowl. Fill the bowl with water and let the beans soak overnight. (The beans should be covered with water). Heat the oil in a saucepan and add the diced bacon. When the fat starts to melt, add in the diced onions and diced cloves of garlic.

How to make creamy Hungarian green bean soup?

Add the green beans to the pot, then add 2 cups of broth. The mixture of onions and beans should just be covered. Add the paprika, reduce the heat, and let everything simmer for around 30 minutes (or until the beans are tender - but not mushy). Add the sour cream, milk, and corn starch together in a bowl and whisk well.

What's the best way to make sweet and sour beans?

Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes. In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.

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