German Schnitzel Recipe

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German Schnitzel Recipe ~ Oma's Jägerschnitzel

5 hours ago Quick-german-recipes.com Show details

German Schnitzel Recipe ~ Oma's Jägerschnitzel by Oma Gerhild Fulson. Oma's easy German Schnitzel recipe is a perfect addition to your German food …

Servings: 4

Category: authentic german wiener schnitzel recipeShow Details

Easy German Schnitzel Recipe {From a German!} Plated

4 hours ago Platedcravings.com Show details

What to serve with pork schnitzel. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German

Rating: 5/5(9)
Total Time: 30 mins
Category: Main
Calories: 407 per serving
1. Place the pork chops on a cutting board and put a large piece of clingfilm over it and pound with a rolling pin, large knife, or mullet to about 0.2 inches (0.5cm) without making holes in it. Season with salt and pepper on each side. Repeat with the other pork chops.
2. In a shallow bowl, beat the eggs lightly with the cream. Put flour on a plate and the breadcrumbs on another.
3. Dip each schnitzel in the flour on both sides, then drench through the egg mixture, and lastly turn in the breadcrumbs until evenly covered but don’t press the schnitzel in the mixture.
4. In a large frying pan, heat 1/4-inch oil or clarified butter (about the thickness of a finger) over medium heat until a breadcrumb sizzles and quickly browns. If using oil then add 2 Tbsp butter to the pan, it will foam a bit.

Category: jaeger schnitzel recipe germanShow Details

Authentic German Schnitzel (Schweineschnitzel) The

4 hours ago Daringgourmet.com Show details

This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference – German

Ratings: 107
Calories: 376 per serving
Category: Main Course
1. Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.
2. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.
3. Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Use enough oil so that the Schnitzels "swim" in it.
4. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.

Category: chicken schnitzel recipeShow Details

Schnitzel Recipe Allrecipes

Just Now Allrecipes.com Show details

Instructions Checklist. Step 1. In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the …

Rating: 4.1/5(23)
Total Time: 1 hr 10 mins
Category: World Cuisine, European, German
Calories: 677 per serving
1. In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
2. Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
3. Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.
4. Rouladen. If you enjoy trying food from vendors or snacking at festivals, it’s likely you’ll see Rouladen on the menu when dining across Germany.
5. Wurst. This German dish is so popular that it’s a standard in restaurants serving German cuisine worldwide.
6. Geschnetzeltes. ...
7. Kartoffelkndel. ...
8. German Hamburgers. ...
9. Brezel. ...
10. Kasespatzle. ...
11. Sauerbraten. ...
12. Labskaus. ...
13. Traditional Schnitzel
14. Parmagiana Sauce
15. Spargel Topping
16. Farmer's or Bauern Schnitzel
17. Mexican Schnitzel
18. Greek Schnitzel
19. Gorgonzola Sauce for Schnitzel
20. Zigeuner or Paprika Schnitzel Sauce
21. Alsatian Topping for Schnitzel
22. Hunter's or Jaegerschnitzel Sauce

Category: easy pork schnitzel recipeShow Details

Authentic Wiener Schnitzel Recipe The Spruce Eats

1 hours ago Thespruceeats.com Show details

Pound the meat evenly to 1/4-inch thickness for best results. The Spruce. To bread the schnitzels , set up 3 shallow dishes: Mix the flour and …

Ratings: 479
Calories: 704 per serving
Category: Dinner, Entree

Category: wiener schnitzel recipeShow Details

Traditional German Pork Schnitzel • Curious Cuisiniere

1 hours ago Curiouscuisiniere.com Show details

Lightly salt and pepper the pork cutlets. Place them between two sheets of plastic wrap and pound them to 1/8 inch thick using a meat mallet or rolling pin. Set the cutlets aside. Melt 2 Tbsp of butter in a medium sauté pan and add enough oil to fill the pan to 1/8 inch. Heat the oil and butter over high heat.

Reviews: 12
Calories: 696 per serving
Category: Dinner Recipes

Category: wiener schnitzel recipe germanShow Details

Wiener Schnitzel Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs. …

Rating: 5/5(244)
Total Time: 35 mins
Category: World Cuisine, European, Austrian
Calories: 435 per serving
1. Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
2. Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

Category: baked chicken schnitzel recipe germanShow Details

Authentic German Jägerschnitzel (Hunter Schnitzel with

9 hours ago Daringgourmet.com Show details

Instructions. Pound the pork chops between two sheets of plastic wrap with the flat side of a meat tenderizer until 1/4 inch thick. Lightly sprinkle both sides with salt and freshly …

Rating: 5/5(43)
Total Time: 45 mins
Category: Main Course
Calories: 376 per serving
1. Pound the pork chops between two sheets of plastic wrap with the flat side of a meat tenderizer until 1/4 inch thick. Lightly sprinkle both sides with salt and freshly ground black pepper.
2. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dredge the pork chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. (Note: Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.) Note: Some regions of Germany make Jägerschnitzel without the breading. Simply pound the pork chops, salt and pepper them, fry them and serve them with the gravy.
3. Heat the oil to 330 degrees F (not hotter or the Schnitzel will burn before the meat is done, not lower or the Schnitzel will absorb the oil and be greasy). Use just enough oil so that the Schnitzels "swim" in it. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.
4. Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad, and with a fresh leafy green salad or German Cucumber Salad.

Category: Meat Recipes, Pork RecipesShow Details

German Jaeger Schnitzel Recipe Food.com

8 hours ago Food.com Show details

German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out …

Rating: 5/5(6)
Category: Pork
1. Author: Ifortuna
Calories: 506 per serving
2. Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper.
3. Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through; Take the meat from the pan and keep warm.
4. Fry the finely chopped onion, ham and mushrooms for a couple of minutes then add the sherry to the pan and bring to the boil.
5. Add the meat broth and cream.

Category: German Recipes, Pork Recipes, German RecipesShow Details

Wiener Schnitzel Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with …

Rating: 5/5(3)
Category: Dinner
Cuisine: Europe, German
Total Time: 25 mins
1. Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls.
2. Coat veal with flour, then dip in eggs and coat with crumbs., In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink.
3. Serve with lemon.

Category: Bread Recipes, Egg Recipes, Pepper RecipesShow Details

How To Make A Perfect Schnitzel ⋆ My German Recipes

7 hours ago Mygerman.recipes Show details

Sauté. In a large frying pan, heat enough oil to have the schnitzel float a little. It's best to sauté only one slice at a time: Put the meat into the hot oil and start moving the pan so …

Reviews: 4
Servings: 4
Cuisine: Austria, German
1. Put the flour on a large plate or in a large, flat container.
2. Wash and dry the meat and place a slice on a large cutting board.
3. Dust the meat with flour.
4. In a large frying pan, heat enough oil to have the schnitzel float a little.

Category: Meat RecipesShow Details

GermanStyle Chicken Schnitzel Recipe Bon Appétit

4 hours ago Bonappetit.com Show details

German-Style Chicken Schnitzel Recipe. Fit a large cast-iron skillet or other heavy straight-sided skillet (not nonstick) with deep-fry thermometer; …

Rating: 3.6/5(31)
Servings: 4
1. Season chicken breasts with salt and pepper.
2. Fit a large cast-iron skillet or other heavy straight-sided skillet (not nonstick) with deep-fry thermometer; pour in oil to measure 1/2" and heat over medium-high heat until thermometer registers 315° (you want a moderate heat here because chicken breasts are so thin, they will cook quite quickly).
3. Meanwhile, place flour in a shallow bowl. Whisk eggs and mustard in another shallow bowl. Place panko in a third shallow bowl. Working with 1 chicken breast at a time, dredge in flour, shaking off excess, dip into egg mixture, turning to coat evenly, then carefully coat with panko, pressing to adhere. Working in 2 batches, fry chicken until golden brown and crisp, about 2 minutes per side. Transfer chicken to a wire rack set inside a baking sheet and season with salt.
4. Top chicken with parsley and serve with lemon wedges alongside for squeezing over. Serve with Lemony Mint Tabbouleh.

Category: Chicken Recipes, German Recipes, German RecipesShow Details

Grannys German Schnitzel Recipe sharerecipes.net

2 hours ago Share-recipes.net Show details

Granny’s German Schnitzel – Chefcif Food. 3 hours ago Granny’s German Schnitzel – Happy Cooking , In the food recipe that you read this time with the title Granny’s German Schnitzel, we have prepared this article well for you to read and take information in it. hopefully the post content.Happy Cooking friends . This Authentic German Schnitzel Recipe has been passed …

Category: Food Recipes, German Recipes, German RecipesShow Details

The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma

6 hours ago Quick-german-recipes.com Show details

The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma by Oma Gerhild Fulson. Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Jaegerschnitzel, it's that heavenly combination of a rich …

Category: German Recipes, German RecipesShow Details

Best German Pork Schnitzel Recipe How to Make German

9 hours ago 177milkstreet.com Show details

German Pork Schnitzel. Appears in November-December 2020. During a visit to Berlin, we learned that the coating for authentic German pork Schnitzel, or Schweineschnitzel, is dry breadcrumbs made from kaiser rolls, which are extremely fine-textured. For ease, we developed this recipe using store-bought plain dry breadcrumbs, but if you’d like

Servings: 4
Total Time: 40 mins
Category: Mains

Category: Bread Recipes, German Recipes, Pork Recipes, German RecipesShow Details

Pork Schnitzel Recipe Easy German Traditional Dish The

7 hours ago Thefoodieaffair.com Show details

What cut of meat to use for schnitzel. There are a variety of meats that can be used for schnitzel; pork, chicken, beef, veal, lamb, and turkey, but there is a common …

Rating: 4.9/5(37)
Total Time: 18 mins
Category: Main Dish
Calories: 1231 per serving
1. Add eggs, flour and bread crumbs to three separate shallow dishes and set aside.
2. Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature).
3. Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel. Fry until golden brown. A total of three minutes is all that is required. Remove from skillet and place on a baking sheet with a cooling rack placed on top to let any excess oil drip off the schnitzel. Serve immediately.

Category: Beef Recipes, Chicken Recipes, Lamb Recipes, Meat Recipes, Pork Recipes, Turkey RecipesShow Details

Zigeuner Schnitzel Recipe Balkanschnitzel Paprikaschnitzel

4 hours ago Theomaway.com Show details

For the gravy heat the oil in a saucepan. Add onions and garlic and fry until transparent. Mix the peppers into the onions and stir thoroughly. Add …

Reviews: 4
Estimated Reading Time: 4 mins

Category: Pepper RecipesShow Details

Grandma's Easy German Schnitzel Recipe foodiecrush .com

7 hours ago Foodiecrush.com Show details

1 cup panko bread crumbs. 1/4 cup oil for frying, divided. 1 lemon, cut into wedges. Instructions. With a meat tenderizer or the bottom of a heavy …

Rating: 4.9/5(12)
Category: Main Course
Cuisine: German
Total Time: 30 mins
1. With a meat tenderizer or the bottom of a heavy pan, pound out the pork chops to 1/4 inch thickness.
2. Add the flour to a shallow bowl. In another bowl, whisk the eggs with the milk, and season with the salt and pepper. Add the panko to another shallow bowl.
3. One at a time, lightly dredge the pork chops first in the flour, then the egg mixture, and then in the panko crumbs, shaking off excess. Repeat with the remaining pork chops.
4. Heat 2 tablespoons of oil in a heavy skillet over medium high heat. Fry the chops in batches, moving the chops in the pan, until golden brown and crispy, about 5 minutes on each side. Add 1 tablespoons of oil to the pan at a time and repeat with the remaining pork chops. Serve with lemon wedges, noodles, and sweet and sour cabbage.

Category: Bread Recipes, Lemon Recipes, Meat RecipesShow Details

German Pork Schnitzel (Schweineschnitzel) The best recipe!

9 hours ago Nordicfoodliving.com Show details

German pork schnitzel. German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real …

Rating: 5/5(3)
Category: Dinner
Cuisine: Austria
Total Time: 25 mins
1. Starer by wrapping the boneless pork chops in some plastic foil and hammer it very thin. You have use a meat hammer or your hands. The plastic prevents the meat from making your entire kitchen dirty.
2. Now prepare three plates with the flour, beaten eggs and breadcrumbs - one ingredient in each plate.
3. Heat up a frying pan with plenty of butter. Fry the pork chops for about 5 minutes.
4. Serve these pork chops with some fries or pan fried potatoes.

Category: German Recipes, Pork Recipes, German RecipesShow Details

German Schnitzel Recipe German Pork Recipe

7 hours ago Tasty-german-recipe.com Show details

German Schnitzel recipe. Your children will love this easy German meat recipe. Served with Spaetzle, french fries (Pommes) or mashed potato (Kartoffelpuree) it is sure to become a favourite in your house. My recipe is prepared without the traditional breadcrumbs but is a tasty pork Schnitzel the whole family can enjoy.

Category: Bread Recipes, German Recipes, Meat Recipes, Pork Recipes, Potato Recipes, German RecipesShow Details

How to Make German Schnitzel (SchweineSchnitzel) A Good

3 hours ago Cosmopolitancornbread.com Show details

Stir in a tablespoon and a half of flour. Let that cook a minute over medium heat and get a little bubbly. Whisk in a cup of vegetable broth. Along with 1 1/2 cup of half & half, a …

Rating: 4.8/5(21)
Total Time: 1 hr 5 mins
Category: Entrées
Calories: 323 per serving
1. To begin, take the pork loin roast and cut it into half-inch thick slices. Place a couple slices in a gallon sized zip-lock bag, and give them a bash with the bottom of a heavy skillet. The cutlets should be about 1/4 inch thick. Repeat that with all of your cutlets.
2. Now you’ll need three shallow dishes. In dish, place a cup or so of flour, in the second, beat the three eggs, and in the third, you’ll need some dry bread crumbs. My bread crumbs are semi-dry. I took about 5 slices of bread and toasted them. Then let them cool, ripped them in a couple pieces and pulverized them in my food processor. Tadaa!!! Instant fresh "dry" bread crumbs. You will also need some salt and pepper. Set these all up in an area like a "dipping station." Salt and pepper both sides of a cutlet. Dredge it in the flour. Dip it in the egg. And then coat it with the bread crumbs. I give it a little press so they stick well. Set the cutlet on a plate, and do another.
3. In a heavy skillet, heat up a tablespoon each of butter and olive oil. You want your skillet to be well heated, but not smoking hot. Place however many cutlets will fit comfortably in your skillet. Cook them about 3 minutes on each side, until beautiful and golden, and place them in a dish to keep warm in your oven. Set your oven to its lowest temperature if it doesn’t have a "warm" setting.
4. While the cutlets cook, prepare your next skillet-full of cutlets, so they are ready to go. Add more butter & oil as needed. Repeat until all of the cutlets are cooked. The next part only takes a few minutes, so go ahead and turn off your oven. The cutlets will still be warm, and you don’t want them to dry out.

Category: Vegetable RecipesShow Details

German Schnitzel Sandwich All Tastes German

7 hours ago Alltastesgerman.com Show details

Add flour and bread crumbs each to a deep plate. To a third deep plate add the milk and the egg and whisk together. In a large pan heat lard and butter over medium high …

Rating: 4.5/5(2)
Category: Main Course
Cuisine: German
Total Time: 20 mins
1. Rinse the schnitzels and tap dry with a paper towel.
2. Add mustard, salt, pepper and paprika powder to a small bowl and mix well.
3. Brush the schnitzels on both sides with the marinade.
4. Add flour and bread crumbs each to a deep plate.

Category: Bread Recipes, Egg RecipesShow Details

A Homemade Authentic German Pork Schnitzel Recipe.me

Just Now Recipe.me Show details

Cover meat with breadcrumbs: Take the meat and place it onto a plateful of breadcrumbs. This is done just like the flour in step 2. 5) Fry the pork schnitzel: Slowly place the meat into the hot fry oil. 6) Turn meat: When the edges of the pork begin to turn a golden brown, flip the schnitzel to cook the other side. 7)

Servings: 4
Total Time: 30 mins

Category: Bread Recipes, Meat Recipes, Pork RecipesShow Details

My First Love Traditional German Schnitzel Recipe

9 hours ago Reflectionsenroute.com Show details

Combine the flour, salt, pepper, paprika, and garlic and spread it out on a large dinner plate. Whisk the egg on a second large dinner plate. Spread …

Reviews: 6
Calories: 659 per serving
Category: Main Dish
1. Trim excess fat and silver-skin from the tenderloin, and then cut it into 4 equal pieces.
2. Place one piece between two sheets of plastic wrap and pound with the flat side of a meat tenderizer until about 1/4 inch thick. Repeat for the remaining 3 pieces. Season with salt and pepper.
3. Combine the flour, salt, pepper, paprika, and garlic and spread it out on a large dinner plate. Whisk the egg on a second large dinner plate. Spread out a thin layer of bread crumbs on the third plate.
4. Dredge one of the schnitzels in the flour mixture, being sure to coat both sides evenly, and shake off excess flour. Transfer the floured schnitzel to the egg and coat both sides.

Category: Dinner Recipes, Egg Recipes, Pepper RecipesShow Details

Quick Schnitzel with Hunter Sauce ⋆ My German Recipes

8 hours ago Mygerman.recipes Show details

Pommes and Schnitzel. In Germany, we call French Fries “Pommes” which is short for “Pommes Frites” and that is French. Most of the restaurants in Germany have …

Reviews: 7
Servings: 4
Cuisine: Austria, German
Category: Dinner, Lunch (Or Dinner), Party Food, Snack
1. Wash and dry the pork chops.
2. Scramble the eggs in a deep dish.
3. Add the flour to a flat plate and add the bread crumbs to a different flat plate.
4. Salt and pepper the pork chops and also season them with the paprika.

Category: German Recipes, German RecipesShow Details

German Schnitzel Recipes Kitchen Project

4 hours ago Kitchenproject.com Show details

German Shnitzel Recipes, Chicken , Beef and Pork, Jaegarschnitzel, Ziguenerschnitzel and many others. We show the basic Schnitzel preperation and the traditional breaded and fried and also a lighter pan fried schnitzel.

Category: Beef Recipes, Bread Recipes, Chicken Recipes, German Recipes, Pork Recipes, German RecipesShow Details

German Schnitzel Recipe CDKitchen.com

1 hours ago Cdkitchen.com Show details

Season pork chops with salt and pepper. Dip in egg and milk mixture, then in bread crumbs. Heat pan on low to medium. Heat oil in pan. Brown pork chops about 6-8 minutes on each side. Garnish with parsley and lemon slice (used for sprinkling over meat).

Servings: 8
Total Time: 29 mins

Category: Bread Recipes, Egg Recipes, Lemon Recipes, Meat Recipes, Pepper Recipes, Pork RecipesShow Details

Pork Schnitzel Recipe NatashasKitchen.com

Just Now Natashaskitchen.com Show details

German pork schnitzel is an easy recipe and it’s perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are …

Rating: 5/5(76)
Category: Easy
Cuisine: $7-$10
Total Time: 35 mins
1. Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4" to 1/8" thick.
2. Set up three bowls. In the first combine 1/3 cup flour, 1 Tbsp garlic salt, 1/2 tsp paprika and 1/2 tsp pepper. In the second, use a fork to beat 3 eggs. In the third bowl, add 2 cups panko crumbs.
3. Dredge both sides of each pounded cutlet in flour then dip in beaten egg letting excess egg drip back into the bowl before breading in panko crumbs. It helps to use a fork for the dipping process to keep your hands clean. Repeat with remaining cutlets.
4. Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 min per side or until cooked through. Reduce heat if browning too quickly. Remove to paper towel lined plate. Cut into one to check doneness - juices should run clear. Serve with lemon wedges, or ranch for children.

Category: German Recipes, Pork Recipes, Weeknight Recipes, Weeknight Recipes, German RecipesShow Details

Zigeunerschnitzel – Bell Pepper Sauce for Schnitzel All

4 hours ago Alltastesgerman.com Show details

Deglaze with broth, mix well and bring to a boil. Add the heavy cream, garlic paste, paprika powder, chili powder, season with salt and pepper to taste and let simmer for a couple of minutes. In another pan heat vegetable oil over medium heat. Fry the onions until lightly brown, then add the bell pepper strips and fry together for about 2-3

Rating: 5/5(1)
Total Time: 35 mins
Category: Gravys & Sauces
Calories: 290 per serving

Category: Chili Recipes, Pepper Recipes, Vegetable RecipesShow Details

Traditional German Jagerschnitzel Recipe Plated Cravings

2 hours ago Platedcravings.com Show details

Follow my recipe for German Schnitzel to make the BEST Schnitzel. This post has all the tips and tricks! Adding a 1/4 cup of white wine before adding the broth and cream …

Rating: 5/5(7)
Total Time: 30 mins
Category: Main
Calories: 335 per serving
1. In a large frying pan, heat 2 Tbsp butter over medium heat and fry bacon together with the onion until cooked and onion is golden brown. Add the sliced mushrooms and saute for 2 minutes until they start to release some liquid, stirring constantly. Add remaining butter and stir until melted. Sprinkle flour over mushrooms and stir to combine.
2. Pour broth and cream into the pan. Season with salt, pepper, and thyme. Bring to a boil, then turn the heat down and let the sauce simmer until thickened, about 10-15 minutes.
3. Add 1-2 Tbsp of milk to the sauce if it is too thick. Remove from heat and stir in 1 Tbsp chopped parsley. Season to taste with salt and pepper.
4. Put schnitzel on a plate and pour the sauce over it or serve it on the side so the schnitzel stays crispy. Garnish with parsley.

Category: German Recipes, German RecipesShow Details

Jägerschnitzel Classic German Hunter's Schnitzel Recipe

Just Now Cheerfulcook.com Show details

Jägerschnitzel which you might have also seen referred to as "Jaeger Schnitzel", "hunter’s schnitzel", or "Hunter’s Cutlets" where the meats used were from their catch of the day. "Jäger" is the German word for Hunter. And of course, Schnitzel is a famous German/Austrian fried cutlet recipe everybody loves.

Ratings: 1
Calories: 716 per serving
Category: Main Course

Category: German Recipes, Meat Recipes, German RecipesShow Details

Authentic German Schnitzel (Schweineschnitzel) Pinterest

9 hours ago Pinterest.com Show details

Oma's German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that's quick as well. So traditionally German and so WUNDERBAR! When you have a craving for German food (or mushrooms), this Jaegerschnitzel recipe, a traditional pounded cutlet with a mushroom sauce, is what you need.

Rating: 4.7/5(107)
Estimated Reading Time: 1 min
Servings: 4
Total Time: 16 mins

Category: Food Recipes, German Recipes, German RecipesShow Details

German Chicken Schnitzel Recipe My Gorgeous Recipes

1 hours ago Mygorgeousrecipes.com Show details

German Chicken Schnitzel Recipe, golden and crispy on the outside, and tender on the inside. It's ready in about 15 minutes. Great as a …

Rating: 4.3/5(6)
Total Time: 15 mins
Category: Main Course
Calories: 969 per serving
1. Place the chicken breasts on the work surface, cut them in 2 lengthwise, and bash them with a meat tenderiser. We need them as flat as possible, the thinner the slices, the better. It also reduces the cooking time, as they are perfectly cooked really quickly. I used organic chicken breasts, but any good-quality chicken breasts would do.
2. Next, we need 2 large plates. On one plate we have plain flour, on the other breadcrumbs.
3. Beat the egg lightly using a fork, then season with salt and pepper.
4. Coat the chicken slices in flour, then dip in the egg mixture and in the end toss them well in breadcrumbs.

Category: Chicken Recipes, German Recipes, German RecipesShow Details

How to Make Authentic German Schnitzel The Stay At Home

3 hours ago Youtube.com Show details

Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken

Category: Chicken Recipes, German Recipes, Pork Recipes, German RecipesShow Details

German Pork Schnitzel Crunchy Creamy Sweet

7 hours ago Crunchycreamysweet.com Show details

What is German Schnitzel? Breaded Wiener Schnitzel ( a thin cut of meat, breaded and fried ) originated in Austria and was made with veal. The …

Rating: 4.9/5(8)
Total Time: 35 mins
Category: Main Course
Calories: 335 per serving
1. Place cutlets on a cutting board. Using meat tenderizer, pound each cutlet thin.
2. Season cutlets with salt and pepper.
3. Prepare breading station: place flour in a shallow dish, place breadcrumbs in another shallow dish; finally beat egg with milk and pour into a shallow dish.
4. Dip each cutlet in flour, then egg mixture, then breadcrumbs. Shake of access.

Category: Bread Recipes, German Recipes, Meat Recipes, German RecipesShow Details

Easy Pork Schnitzel Recipe German Classics Ramshackle

6 hours ago Ramshacklepantry.com Show details

This Easy Pork Schnitzel recipe is easy to make, quick, and best of all it is delicious.It is a traditional German recipe that deserves its place as a famous dish and is …

Reviews: 2
Calories: 812 per serving
Category: Dinner
1. Pound each of the trimmed cutlets to about 1/4 inch. It is best to plastic wrap on each side and hammer with the flat side of a meat tenderizer
2. One at a time, dunk in milk so entire cut is covered
3. coat in flour
4. Dunk in egg so entire surface is covered

Category: German Recipes, Pork Recipes, German RecipesShow Details

Pork Schnitzel An Easy German Dish Pinterest

9 hours ago Pinterest.com Show details

Apr 21, 2017 - This easy pork schnitzel recipe is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and a breadcrumb coating.

Rating: 4.9/5(37)
Estimated Reading Time: 4 mins
Servings: 6
Total Time: 18 mins

Category: Bread Recipes, Egg Recipes, German Recipes, Pork Recipes, German RecipesShow Details

German Jaeger Schnitzel Recipe Authentic

7 hours ago Tfrecipes.com Show details

German Jaeger Schnitzel Recipe German Schnitzel With A Creamy Mushroom Jaeger Sauce. German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This German Schnitzel recipe is absolutely delicious served with German Spaetzle.

Category: Chicken Recipes, German Recipes, Pork Recipes, Turkey Recipes, German RecipesShow Details

GERMAN SCHNITZEL Michelle Cooks Keto

1 hours ago Michellecooksketo.com Show details

Method. Using a meat tenderiser (a hammer) bash the schnitzel slightly on both sides and season with salt. Take two flat bowls. Put whisked egg in one and the peanut breadcrumbs in the other. Using a knife, spread both sides of the schnitzel with the mustard. Coat the Schnitzels then first in the egg mixture, and then in the breadcrumbs.

Cuisine: German
Category: Main
Servings: 2
Total Time: 30 mins

Category: Bread Recipes, Egg Recipes, Meat RecipesShow Details

HänchenSchnitzel (Chicken Schnitzel) and German Riesling

2 hours ago Curiouscuisiniere.com Show details

Hänchen-Schnitzel , or Chicken Schnitzel, is an impressive, yet easy dinner recipe that the whole family will love. Pair your schnitzel with some German Riesling and …

Rating: 4/5(7)
Category: Dinner
Cuisine: German
Total Time: 40 mins
1. Cut each chicken breast in to two, thin cutlets, by slicing them through the side, as if you were butterflying them, but go ahead and cut right through. Salt and pepper both sides of each of your 4 chicken cutlets. Place them between two sheets of plastic wrap and pound them thin using a meat mallet or rolling pin, to 1/8 inch thick. Set the cutlets aside.
2. Melt 2 Tbsp of butter in a medium sauté pan and add enough oil to fill the pan to 1/8 inch deep. Heat the oil and butter over high heat until it begins to crackle. (Tip: Toss a pinch of bread crumbs into the hot oil, if crackle and crisp up nicely, but don’t burn, then you know your oil is ready.)
3. While the oil is heating, place the flour and breadcrumbs each in their own shallow dish. Place the beaten eggs in a shallow bowl.
4. Dip each pounded chicken cutlet in flour, covering it completely.

Category: Chicken Recipes, Dinner Recipes, Easy Dinner Recipes, German Recipes, German RecipesShow Details

Sauce For Schnitzel Recipes

6 hours ago Tfrecipes.com Show details

german gypsy sauce for schnitzel recipe - the spruce eats 2021-07-14 · Add the chicken broth, a little at a time, stirring after each addition. Cook, stirring occasionally, until the sauce begins to …

Category: Chicken Recipes, German Recipes, German RecipesShow Details

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Frequently Asked Questions

What to serve with schnitzel?

Wiener schnitzel is a classic popular dish in Austria. Celery root is sometimes used to make wiener schnitzel. When making Wiener Schnitzel, breadcrumbs are used to coat the veal cutlet prior to frying. French fries are often served with wiener schnitzel. Veal, which is traditionally used to make Wiener schnitzel.

What are the most popular German dishes?

  1. Rouladen. If you enjoy trying food from vendors or snacking at festivals, it’s likely you’ll see Rouladen on the menu when dining across Germany.
  2. Wurst. This German dish is so popular that it’s a standard in restaurants serving German cuisine worldwide.
  3. Geschnetzeltes. ...
  4. Kartoffelkndel. ...
  5. German Hamburgers. ...
  6. Brezel. ...
  7. Kasespatzle. ...
  8. Sauerbraten. ...
  9. Labskaus. ...

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What are different schnitzel sauces?

It's All About the Pork Schnitzel Sauce!

  • Traditional Schnitzel
  • Parmagiana Sauce
  • Spargel Topping
  • Farmer's or Bauern Schnitzel
  • Mexican Schnitzel
  • Greek Schnitzel
  • Gorgonzola Sauce for Schnitzel
  • Zigeuner or Paprika Schnitzel Sauce
  • Alsatian Topping for Schnitzel
  • Hunter's or Jaegerschnitzel Sauce

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What is schnitzel with noodles?

Directions Preheat oven to 250°. Cook noodles according to package directions, adding peas during last 3 minutes of cooking time; drain. Lightly beat eggs with milk. Place flour in bowl. In separate bowl combine breadcrumbs, mustard, salt and 1 tsp. lemon pepper. Sprinkle 1/2 tsp. lemon pepper over chicken.

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