German Recipes Traditional Beef

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Listing Results German Recipes Traditional Beef

German Beef Recipes Rouladen, Sauerbraten, Goulash …

3 hours ago German-recipes-and-more.com Show details

This easy meatloaf recipe is for a traditional German Hackbraten. Although the base recipe is for an all-beef meatloaf, pork is often substituted in part, and any variety of ground meat could be used. Designed to feed four with no leftovers, this recipe can be doubled for a large group, or to allow for those tasty meatloaf sandwiches the next day.

1. The Spice House
2. Allrecipes
3. Germanfoods.org
4. Recipelion.com
5. Recipes.net
6. 1 review
7. 10 min · 49 cals · 4 servs
8. Germanfoods.org
9. 4 servs
10. GroupRecipes
11. 5 reviews
12. 6 servs
13. Recipelion.com
14. Germanfoods.org
15. 6 servs
16. Germanfoods.org
17. 4 servs
18. Where Is My Spoon
19. 6 reviews
20. 1 hr 45 min · 359 cals · 8 servs
21. Allrecipes
22. Mr. Food
23. Taste Of Home
24. 19 reviews
25. 8 hr 10 min · 449 cals · 10 servs

Category: German meat recipes in englishShow Details

Recipes for Authentic German Main Dishes …

9 hours ago Germanfoods.org Show details

A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Serve with spaetzle. A family favorite. Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend …

Category: authentic german beef recipesShow Details

German Meat Recipes Authentic German Recipes For …

2 hours ago Tasty-german-recipe.com Show details

German Meat Recipes Pork, Beef And Chicken Recipes "Find tasty German meat recipes for every day of the week!" We have all different kinds of German recipes here. Take your pick of our chicken, beef and pork recipes. Some are quick and easy, others for the more experienced cook.

Category: Beef recipes for dinnerShow Details

Main Dishes Authentic German Recipes Homemade …

3 hours ago Theomaway.com Show details

Oma provides recipes for traditional and authentic homemade German main dishes. The Beef Rouladen, Sauerbraten, Meat Loaf, Bratwurst, Cabbage Rolls, Jaegerschnitzel, and Pork Roast are a few of the well-known favorites.. How to create …

Category: German beef recipe ideasShow Details

German Food made Just like Oma's Traditional German …

7 hours ago Quick-german-recipes.com Show details

However, the top 10 traditional German foods are: Sauerbraten (Marinated Beef Roast) Schweinshaxe (Roasted Pork Hocks) Rouladen (Stuffed Beef Rolls) Schnitzel (Veal or Meat Cutlets) Kartoffel Klösse (Potato Dumplings) Rotkohl (Sweet & Sour Red Cabbage)

Category: Beef Recipes, Dumpling Recipes, Food Recipes, German Recipes, Meat Recipes, Pork Recipes, Potato Recipes, German RecipesShow Details

German Recipes Allrecipes

9 hours ago Allrecipes.com Show details

German Recipes. Best recipes for traditional German food. Potatoes done right, plus classic bratwurst. Be sure you have a frosty mug of beer to wash it down! closeup of a serving of potato salad with chopped bacon and fresh parsley in a white ceramic bowl. …

Category: Beer Recipes, Food Recipes, German Recipes, Potato Recipes, Potato Salad Recipes, Salad Recipes, German RecipesShow Details

Authentic German Recipes Germanfoods.org

2 hours ago Germanfoods.org Show details

Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC.

Category: Beverage Recipes, Food Recipes, German Recipes, German Recipes, America RecipesShow Details

German Beef Rouladen Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this …

Rating: 5/5(132)
Total Time: 55 mins
Category: World Cuisine, European, German
Calories: 351 per serving
1. Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
2. Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
3. Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.

Category: Beef Recipes, Steak Recipes, Tea RecipesShow Details

German Traditional Meat Dish Recipes The Spruce Eats

6 hours ago Thespruceeats.com Show details

There are also many traditional meat dishes in the country's culinary repertoire . In fact, Germany does have a meat and potatoes reputation. Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all …

Category: German Recipes, Meat Recipes, Potato Recipes, Roasts Recipes, Stew Recipes, German RecipesShow Details

Authentic German Rouladen Recipe The Daring Gourmet

6 hours ago Daringgourmet.com Show details

Add the garlic and cook for another minute. Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, bring to a rapid boil for …

Rating: 5/5(107)
Total Time: 2 hrs 25 mins
Category: Entree, Main Dish
Calories: 392 per serving
1. Lay the beef slices out on a work surface. Spread each beef slices with about 2 teaspoons of mustard and sprinkle with a little salt and freshly ground black pepper. Place a strip of bacon on each beef slice so it's running the same length as the beef. Place the sliced German pickles and chopped onions on each beef slice. Roll up the beef slices, tucking in the sides as best you can and securing the beef rolls with toothpicks or cooking twine.
2. Heat the butter and oil in a heavy Dutch oven or pot (make sure it's oven-safe if baking in the oven) and generously brown the rouladen on all sides. Browning them well will ensure a rich and flavorful gravy. Set the rouladen aside on a plate.
3. *Do not remove the browned bits in the bottom of the pan (important for a flavorful gravy): Add the onions to the pot and a little more butter or oil if needed. Cook the onions until softened and translucent, about 5 minutes. Add the garlic and cook for another minute. Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, bring to a rapid boil for one minute, reduce the heat to medium and simmer for 2-3 more minutes. Add the beef broth, tomato paste, bay leaf, sugar, salt and pepper.
4. Nestle the beef rouladen in the pot. Oven or Stovetop: You can cook the rouladen, covered, on the stovetop on low for about 90 minutes or until fork tender, but for the most even cooking we recommend transferring the pot (make sure it's oven-safe) to the oven preheated to 325 F and cook it there for about 90 minutes or until fork tender.

Category: Recipe for HealthShow Details

Sour Roast traditional German Pot My German Recipes

8 hours ago Mygerman.recipes Show details

Let the roast simmer for 2hours, flip the meat every 30 minutes. After 2 hours, remove the roast from the pot, cover, and let rest while making the gravy. Put …

Cuisine: German
Category: Dinner, Lunch (Or Dinner), Meat Dish
Servings: 6
Total Time: 168 hrs 32 mins
1. Chop the vegetables.
2. After marinating the roast, take the meat out of the pot and pad it dry from all sides.

Category: Meat RecipesShow Details

Beef Stroganoff • Authentic German Recipes

1 hours ago Mybestgermanrecipes.com Show details

Beef Stroganoff RecipeGerman Style. Posted on March 12, 2021 by admin. Leave a Comment. The Beef Stroganoff recipe comes originally from Russia of the 19th century. The beef Stroganoff recipe as we know, might have been more of a refined version of an even older Russian recipe, and was probably in the family of the “Count Pavel

Category: Beef Recipes, German Recipes, German RecipesShow Details

Mom's Traditional German Beef Rouladen (Rinderrouladen

7 hours ago Food.com Show details

Traditional German Beef Rouladen with a wonderful gravy, just as my mother made and now I make. This is a family favorite, and an excellent Sunday or …

Rating: 4/5(1)
Category: Meat
1. Author: Delenn
Calories: 113 per serving
2. Spread 1 tablespoon mustard evenly on one side of each pounded steak.
3. Sprinkle salt and pepper over mustard.
4. Evenly sprinkle chopped bacon, onion, and pickles over mustard side of each steak.
5. Roll up firmly jelly roll fashion (with filling to inside, starting at narrow end), and secure each rouladen shut (so filling stays in) with wooden toothpicks, cooking twine, or white sewing thread.

Category: Beef Recipes, German Recipes, German RecipesShow Details

Oma's German Meat Recipes ~ Fleisch Rezepte

1 hours ago Quick-german-recipes.com Show details

That's how I created flatladen.. This rouladen alternative is just as delicious, but it's easy and inexpensive enough to use for weekday family meals.. Re-creating a traditional recipe into one less expensive but just as tasty was the same principle that I used for …

Category: Meals RecipesShow Details

german meatless • Original German Recipes

5 hours ago Mybestgermanrecipes.com Show details

The German Cucumber Stew is a delicious German main dish with ham or if made without, it becomes a delicious meatless dinner. This dish is very easy to make and tastes the best with English cucumbers or the special cucumbers for cooking which I…

Category: Dinner Recipes, German Recipes, Main Dish Recipes, Meat Recipes, Stew Recipes, German RecipesShow Details

German Beef Rouladen Recipe Traditional German Recipe

1 hours ago Tasty-german-recipe.com Show details

German beef rouladen recipe called Rinderrouladen is a traditional German recipe your family will love.. It is a dish you can prepare in advance and is great to serve when you need something a little special when you have visitors. What's more it simmers away on …

Category: Beef Recipes, German Recipes, German RecipesShow Details

Traditional German Sauerbraten Recipe With Grass Fed Beef

Just Now Beckandbulow.com Show details

This traditional German sauerbraten is just the thing to make for a cozy night at home with loved ones. One of the national dishes of Germany, sauerbraten traditionally consists of meat that has been marinated for three to five days (or sometimes as long as ten!) for optimal tenderness.

Estimated Reading Time: 4 mins

Category: German Recipes, Meat Recipes, German RecipesShow Details

TRADITIONAL GERMAN BEEF ROULADEN Comfort & Peasant

3 hours ago Comfortandpeasant.com Show details

A Rouladen is a traditional German recipe that calls for some kind of meat (usually beef) to be filled with other ingredients and rolled up and braised until it’s fork tender. The most …

Reviews: 4
Servings: 6
Cuisine: German
Category: Main Course
1. Place each strip of beef between 2 sheets of plastic wrap and pound until very thin. You want a maximum thickness of 1/4".
2. Sprinkle each beef strip with salt and pepper.
3. Spread approximately 1-2 tablespoons of mustard on each beef strip. Be generous here. Don't be afraid of adding too much.
4. Lay 1-2 strips of bacon on each beef strip. 1 for smaller strips and 2 for larger ones.

Category: Beef Recipes, German Recipes, Meat Recipes, German RecipesShow Details

10 Best German Beef Stroganoff Recipes Yummly

3 hours ago Yummly.com Show details

spaghetti squash, salt, olive oil, fat free greek yogurt, flour and 7 more. Beef Stroganoff La Cocina de Babel. bay leaves, Dijon mustard, salt, olive oil, wine, heavy cream and 6 more. Beef Stroganoff NiklasLauder. sirloin steak, butter, cooking cream, shallot, sunflower oil and 9 …

Category: Beef Recipes, Squash Recipes, Steak Recipes, Tea RecipesShow Details

10 Best German Beef Stew Recipes Yummly

7 hours ago Yummly.com Show details

beef broth, water, vegetable oil, beef broth, fresh bay leaves and 8 more German Festival Soup Johnsonville Sausage salt, medium tomatoes, acorn squash, parsnips, carrots, quick cooking barley and 10 more

Category: Barley Recipes, Beef Recipes, German Recipes, Sausage Recipes, Soup Recipes, Squash Recipes, Vegetable Recipes, German RecipesShow Details

Traditional German Sauerbraten Recipe Marinated Beef Roast

6 hours ago Theomaway.com Show details

Traditional German Sauerbraten. A Traditional German Sauerbraten is a marinated Beef Roast. It is usually served with Dumplings and Red Cabbage. Sauerbraten is the German word for this marinated Beef Roast. Ingredients for marinade: 1814 g (4 lb.) of boneless bottom round roast; 500 ml (16.9 oz) dry Red Wine

Category: Beef Recipes, Dumpling Recipes, German Recipes, German RecipesShow Details

German Beef Roast Rinderbraten • MyBestGermanRecipes.com

6 hours ago Mybestgermanrecipes.com Show details

German Beef Roast or Rinderbraten (some say also Rindsbraten) is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as red cabbage, Brussels sprouts (or cauliflower with carrots and peas), dumplings, boiled potatoes or any pasta such as Spaetzle.

Estimated Reading Time: 2 mins

Category: Beef Recipes, Birthday Recipes, Dinner Recipes, Dumpling Recipes, German Recipes, Lunch Recipes, Pasta Recipes, Peas Recipes, Potato Recipes, Sunday Lunch Recipes, German RecipesShow Details

Traditional German Sauerbraten Recipe House of Nash Eats

7 hours ago Houseofnasheats.com Show details

This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. Marinated for days in red wine, …

Rating: 4.8/5(24)
Category: Dinner
Cuisine: German
Calories: 819 per serving
1. In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. Boil for 10 minutes, then cool completely.
2. Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. Turn the roast each day to make sure all of the meat gets a chance to marinade thoroughly.
3. Remove roast from the marinade and pat completely dry using paper towels. DO NOT DISCARD THE MARINADE. Transfer the marinade to a bowl.
4. Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. When the oil is hot, sear the roast on all sides until browned (about 2 minutes per side), then return the marinade to the dutch oven with the meat.

Category: Beef Recipes, German Recipes, German RecipesShow Details

Boeuf Stroganoff Beef Stroganoff ⋆ My German Recipes

2 hours ago Mygerman.recipes Show details

Instructions. Heat the 3 talespoons of olive oil in a pan. Dab the meat dry and if not already done by your butcher, cut the beef into small slices. Once the oil is hot, add half of the meat …

Reviews: 6
Servings: 4
Cuisine: German, Russian
Category: Dinner, Lunch (Or Dinner)
1. Heat the 3 talespoons of olive oil in a pan.
2. Dab the meat dry and if not already done by your butcher, cut the beef into small slices.
3. Once the oil is hot, add half of the meat and fry from all sides.
4. Remove the beef from the pan and set aside, then repeat this with the second half of the meat.

Category: Beef Recipes, Meat RecipesShow Details

Authentic German Goulash Recipe (Beef) Craft Beering

6 hours ago Craftbeering.com Show details

Beef stock. Many Rindergulasch recipes simply call for water, but using beef stock will reward you with a greater depth of flavor. Beer. Select a German dark …

Reviews: 12
Calories: 596 per serving
Category: Beer Garden Menu
1. In a large, heavy bottomed pot over medium-high heat heat the oil and saute the diced onions until they cook down and become soft (7-10 mins).
2. Add the beef, stir and cook until its juices run clear and most of the liquid in the pot has evaporated (about 10 mins).
3. Stir in the tomato paste and paprika, cook for about 1 min.
4. Add the beer to deglaze and scrape the bottom of the pot.

Category: Beef Recipes, Beer Recipes, German Recipes, German RecipesShow Details

German Beef Dishes, Rindfleisch Kitchen Project

9 hours ago Kitchenproject.com Show details

Beef is called Rindfleisch in the German language. There are many braised beef dishes roasts and stews. topping, while other's have a custard filling, like Bienenstich Kuchen. Sauerbraten. In Germany, the Sauerbraten method was often used in cooking Venison or other game, as the spices and vinegar took away the “wild” taste of the meat.

Category: Beef Recipes, German Recipes, Meat Recipes, Roasts Recipes, Stew Recipes, German RecipesShow Details

Traditional German Beef Rouladen Recipes

9 hours ago Tfrecipes.com Show details

A traditional german recipe is german beef rouladen recipe - served with a thick meaty gravy a great dish at christmas, thanksgiving or as a special treat . German Beef Rouladen Recipe. German beef rouladen recipe called Rinderrouladen is a traditional German recipe your family will love. It is a dish you can prepare in advance and is great to

Category: Beef Recipes, German Recipes, Meat Recipes, Christmas Recipes, Thanksgiving Recipes, German RecipesShow Details

Traditional Beef Stroganoff German Recipes

1 hours ago Tfrecipes.com Show details

An easy recipe from Steaks and Game for the best classic German Beef Stroganoff you've ever had, served with traditional spaeztle pasta. If you're not inclined to get special equipment, you can just serve the stroganoff with your favorite pasta or a bowl of rice, or even polenta or couscous will do.

Category: Beef Recipes, German Recipes, Pasta Recipes, Rice Recipes, Steak Recipes, Tea Recipes, German RecipesShow Details

Traditional Beef Rouladen Recipe Food Network

9 hours ago Foodnetwork.com Show details

Directions. Preheat the oven to 375 degrees F. Place each top round slice between wax paper and pound to tenderize; add salt and pepper and generously …

Rating: 4.7/5(2)
Servings: 4
Cuisine: European
Author: Haus Murphy's
1. Preheat the oven to 375 degrees F.
2. Place each top round slice between wax paper and pound to tenderize; add salt and pepper and generously spread each with the spicy mustard.
3. On the wide part of each piece of meat, place about 5 pieces of the dill pickle spears, some onion and a heaping tablespoon of the browned bacon. Fold in the edges and roll up like a burrito.
4. Carefully brown the rolls on all sides in a frying pan. Place in a large pot with the beef stock.

Category: Pepper RecipesShow Details

How to make Sauerbraten German Beef roast German

3 hours ago Youtube.com Show details

Please subscribe my channel - and share the videos with your friends on Social Media!Wow. This is such a classic. Meanwhile, I wonder why I did over twenty o

Category: Recipe for HealthShow Details

21 Traditional German Recipes You Can't Miss MrFood.com

7 hours ago Mrfood.com Show details

Get in touch with your German heritage with our take on 21 Traditional German Recipes You Can't Miss. Whether you're looking for an Oktoberfest favorite or just want that signature German cake recipe to bake for your family, our selection of …

Category: Cake Recipes, German Recipes, German RecipesShow Details

National Recipes: Traditional German Meat Dishes for

7 hours ago Houstonfoodtruckfest.com Show details

J.McGavin. German stir-fries or sautés are made with veal, chicken, or thinly cut strips of pork. Usually dressed in a cream sauce, they make a thoroughly delicious. If you want to cook meat take your pick from my easy chicken recipes, easy beef recipes and easy pork recipes and serve meat slightly different, but extremely tasty.

Category: Beef Recipes, Chicken Recipes, German Recipes, Meat Recipes, Pork Recipes, German RecipesShow Details

Main German dishes – German Culture

1 hours ago Germanculture.com.ua Show details

Light soups as a starter, or hearty soups and stews as the main dish, Germans love their soups. Bauernfrühstück (Farmer’s breakfast) Bavarian Beer Roasted Pork. Bavarian Leberkäse. Beef Rouladen. Beef with Green Sauce (Gekochtes Rindfleisch mit …

Category: Beef Recipes, Beer Recipes, Breakfast Recipes, German Recipes, Main Dish Recipes, Pork Recipes, Soup Recipes, Soups Recipes, Stew Recipes, German RecipesShow Details

Traditional German Sauerbraten Recipe Dinner, then Dessert

9 hours ago Dinnerthendessert.com Show details

Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high …

Rating: 5/5(4)
Total Time: 75 hrs 30 mins
Category: Dinner
Calories: 419 per serving
1. Add beef, red wine vinegar, beef broth, 1 tablespoon kosher salt, 1 tablespoon black pepper, sugar, cloves and bay leaves to a large ziplock bag.
2. Mix ingredients together, remove all air and marinate for 3 days.
3. Preheat oven to 325 degrees.
4. Remove beef from marinade, reserve marinade, and dry well.

Category: Beef RecipesShow Details

German Food Recipes: 23 Classic Dishes RecipeLion.com

9 hours ago Recipelion.com Show details

All Day German Beef StewLoaded with veggies and delicious spices, this All Day German Beef Stew is just what you want to eat after a busy day.As much as we love the flavor of this hearty stew, what we love even more is how easy it is to prepare. Omi's …

Category: Beef Recipes, Egg Recipes, German Recipes, Stew Recipes, German RecipesShow Details

TRADITIONAL SAUERBRATEN (GERMAN SWEET & SOUR BEEF …

3 hours ago Youtube.com Show details

This traditional German favorite may be the best roast beef you've ever had! While not fast, the flavors explode!SAUERBRATENIngredients2 large yellow onions,

Category: Beef Recipes, German Recipes, German RecipesShow Details

One Pot Rustic Homemade German Goulash Recipe Garlic & Zest

2 hours ago Garlicandzest.com Show details

German goulash is a hearty beef stew, seasoned with onion, paprika and caraway seed. It’s a simple but rich and comforting one pot meal that’s great over egg noodles, mashed potatoes or …

Rating: 3.4/5(13)
Total Time: 2 hrs 30 mins
Category: Main Course
Calories: 655 per serving
1. Place the oven rack in the center of the oven and preheat to 325°.
2. Add olive oil to a heavy pot or dutch oven and heat over medium heat. Add onions and 1/2 teaspoon of kosher salt. Cook for 15-20 minutes, stirring occasionally until the onions are very tender and golden.
3. Transfer the onions to a separate dish and set aside.
4. Season the beef with the remaining salt and pepper and transfer to the Dutch Oven. Cook over medium high heat for 5-10 minutes or until the beef has browned.

Category: Beef Recipes, Egg Recipes, German Recipes, Noodles Recipes, Potato Recipes, Stew Recipes, German RecipesShow Details

Rindergulasch (German Beef Goulash) Recipe Food.com

7 hours ago Food.com Show details

In a large stewpot, heat the butter (or bacon grease or lard) until melted. Add the beef chunks in small portions and brown on all sides (but not cook all the way …

Rating: 5/5(25)
Total Time: 2 hrs 5 mins
Category: Stew
Calories: 283 per serving
1. In a large stewpot, heat the butter (or bacon grease or lard) until melted.
2. Add the beef chunks in small portions and brown on all sides (but not cook all the way through yet);remove each batch as it browns to a covered dish and set aside for now.
3. In the same pan, add the bacon, onion, and garlic and saute a few minutes until they begin to wilt and brown, maybe 5-10 minutes or so.
4. Return the meat to the pan, and sprinkle with paprika.

Category: Beef Recipes, Stew RecipesShow Details

Oma's Authentic German Beef Rouladen Recipe Recipe

9 hours ago Pinterest.com Show details

German beef rouladen is a traditional German recipe that's perfect for special occasions or Oktoberfest gatherings. Think thin slices of inside round rolled up with bacon, mustard, pickles, onions and seasoning that's slowly braised until it's melt-in-your-mouth tender.

Servings: 4-6
Estimated Reading Time: 6 mins

Category: Beef Recipes, German Recipes, Seasoning Recipes, German RecipesShow Details

Crock Pot Baked Ziti With Ground Beef 31+ Quick Ground

7 hours ago Bbqbakedchicken.blogspot.com Show details

Rye breadcrumbs are the perfect topping. Crockpot beef rouladen is a simple german main dish recipe cooked to perfection in your crockpot. Beef rouladen is a delicious classic german recipe made from thinly sliced round steak filled with a mixture of bacon, onions, and pickles. A …

Rating: 4.1/5(896.6K)

Category: Beef Recipes, Bread Recipes, German Recipes, Main Dish Recipes, Steak Recipes, Tea Recipes, German RecipesShow Details

Traditional Beef Rouladen Recipe Quick German Recipes

8 hours ago Pinterest.com Show details

Sep 11, 2013 - This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.

Category: Beef Recipes, Dumpling Recipes, Food Recipes, German Recipes, Potato Recipes, German RecipesShow Details

10 German Recipes to Make in Your Slow Cooker

Just Now Recipechatter.com Show details

10 German Recipes You can Make in Your Slow Cooker Different areas of this country are known for specific types of cultural food that natives cannot get enough of. In the area around Hamburg, people are known to fresh fish dishes, but in the …

Category: Fish Recipes, Food Recipes, German Recipes, German RecipesShow Details

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