German Recipes Bee Sting Cake

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Listing Results German Recipes Bee Sting Cake

Bee Sting Cake Bienenstich ⋆ My German Recipes

2 hours ago Mygerman.recipes Show details

German Bienenstich Cake . Bee Sting takes a while. If you want to bake a Bienenstich for guests, you better start baking early. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake.

1. Pinterest.com
2. 177 reviews
3. 2 hr 15 min · 9 servs
4. Pinterest.co
5. 135 reviews
6. 2 hr 15 min · 9 servs
7. Kudos Kitchen By Renee
8. 22 reviews
9. 2 hr 50 min · 397 cals · 16 servs
10. Internationaldessertsblog.com
11. 96 reviews
12. 2 hr 15 min · 729 cals · 9 servs
13. Cakescottage.com
14. 2 reviews
15. 1 hr 40 min · 12 servs
16. Pinterest.com
17. 6 reviews
18. 2 hr 50 min
19. Pinterest.com
20. 31 reviews
21. 2 hr 25 min · 481 cals · 10 servs
22. Pinterest.com
23. 1 review
24. 3 hr 10 min · 381 cals · 16 servs
25. One Acre Vintage Home
26. 1 review
27. 2 hr 20 min · 1122 cals · 8 servs
28. Pinterest.com
29. 3 reviews
30. 50 min · 12 servs
31. Pinterest.com
32. 64 reviews
33. 3 hr 20 min · 24 servs
34. Alsothecrumbsplease.com
35. 12 reviews
36. 1 hr 10 min · 386 cals · 24 servs
37. Tasty Kitchen
38. 513 cals · 8 servs
39. Pinterest.com
Reviews: 8
Category: Afternoon Coffee
Cuisine: German
Total Time: 3 hrs 15 mins
40. Put the flour in a large bowl and creat an indention.
41. Add the fresh (or dry) yeast into the indention, crumble it if it is a larger piece.
42. Pour about half of the milk over the yeast and add a pinch of sugar to it. Let sit for about 10 minutes.
43. When the yeast has started to foam, add the sugar, vanilla sugar, two eggs, 2 pinch of salt and the rest of the milk and start to knead a dough.

Category: Bee sting cake recipe with pudding mixShow Details

German Bienenstich Kuchen (Bee Sting Cake) Recipe

9 hours ago Thespruceeats.com Show details

This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13 x 9-inch pan, then split and filled with a pastry and whipped cream mixture. All ingredients can be found in American supermarkets, which makes this a German cake

Rating: 4/5(64)
Total Time: 3 hrs 20 mins
Category: Dessert, Cake
Calories: 310 per serving

Category: Bee sting cake recipe paula deenShow Details

Bee Sting Cake Germanfoods.org

7 hours ago Germanfoods.org Show details

Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes

Servings: 10
Category: Cake, Dessert
1. In a small saucepan (or a small cup if you want to use the microwave), combine milk and 1 tablespoon honey and heat until it registers between 110 degrees F to 115 degrees F on an instant-read thermometer. Pour the mixture into bowl of an electric mixer and sprinkle over yeast. Let mixture stand for 10 minutes, until yeast is creamy.
2. In a small bowl, whisk together egg and cornstarch. Whisk in 1/3 cup of milk until smooth; set aside.
3. Assemble cake: Using a long, serrated knife, cut cake in half horizontally to form two layers.

Category: German bienenstich recipeShow Details

Authentic Bienenstich Kuchen (German Bee Sting Cake …

6 hours ago Internationaldessertsblog.com Show details

How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe) The first step is to make the yeast dough. Mix the dry ingredients together – flour, sugar, …

Rating: 4.4/5(177)
Total Time: 2 hrs 15 mins
1. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Add melted butter, egg, and milk. Mix with a wooden spoon until a soft dough forms into a ball. If the dough is sticky, add a little more flour until it no longer sticks to your fingers.
2. Knead dough 5-7 times in the bowl until it looks and feels smooth.
3. Cover dough with a towel and let it rest for 30 minutes.
4. Pre-heat oven to 350F/176C.

Category: Bee sting cake recipe easyShow Details

Oma's Bienenstich Recipe ~ German Bee Sting Cake

Just Now Quick-german-recipes.com Show details

Oma's Bienenstich Recipe (Bee Sting Cake) By Oma Gerhild Fulson My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Sweet, chewy, nutty top and creamy filling. Yummy! Ingredients: eggs, sugar, flour, baking powder, salt, milk, butter, honey, whipping cream, almonds, vanilla, vanilla pudding powder,

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Category: Recipe for cake called bee nit skitShow Details

German Bee Sting Cake (Bienenstich) Recipe Chef Dennis

9 hours ago Askchefdennis.com Show details

Transfer bowl to mixer stand and attach paddle (or hook) attachment. While mixing at low speed, gradually add eggs, all-purpose flour, sugar, and salt, and mix until blended. Gradually add all but 2 tablespoons of bread flour.

Rating: 5/5(31)
Total Time: 3 hrs 10 mins
Category: Dessert
Calories: 326 per serving
1. In a medium-sized heatproof bowl, mix the sugar and egg yolks together. (Don’t let the mixture sit too long or you will get pieces of egg forming.) Sift the flour and cornstarch together and then add to the egg mixture, mixing until you get a smooth paste.
2. In a small saucepan (or a small cup if you want to use the microwave), combine milk and 1 tablespoon honey and heat until it registers between 110 degrees F on an instant-read thermometer. Pour the mixture into the bowl of an electric mixer and sprinkle over yeast. Let mixture stand for 10 minutes until yeast is creamy/foamy.
3. Combine the butter, sugar, honey, and salt, and bring to a gentle boil on the stovetop.
4. Using a serrated knife, cut the cake in half. I place the cake on a rotating cake stand and being by rotating the cake and creating a cut line midway through the cake. Continue rotating, allowing the knife to cut deeper until the cake is completely sliced in half.

Category: Bread Recipes, Egg RecipesShow Details

Bienenstich (German Bee Sting Cake) Recipes From Europe

6 hours ago Recipesfromeurope.com Show details

Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make. The dough is the same as for a classic German butter cake . The cake is …

Rating: 5/5(1)
Total Time: 3 hrs 10 mins
Category: Desserts
Calories: 422 per serving
1. Warm up the milk in the microwave or on the stove. It should be slightly warm, not hot or boiling!
2. Put the flour into a large mixing bowl and add the dry yeast (check packaging instructions to make sure it doesn't have to be dissolved in water or milk first). Sprinkle the sugar on top. Now add the lukewarm milk and the vanilla extract and knead everything using the spiral dough hooks of your electric mixer.
3. Add the soft butter, and egg and keep kneading the dough for around 5 minutes until it forms a ball and no longer sticks to the sides of the bowl. If the dough is too sticky, add a little bit more flour. If it is too crumbly, add a little bit more milk and knead again.
4. Place a towel or lid over the bowl and let the ball of dough rise for 1 hour in a warm place without a draft.

Category: Cake Recipes, German Recipes, German RecipesShow Details

German Bienenstich or Bee Sting Cake Fast Version

9 hours ago Mybestgermanrecipes.com Show details

The German Bienenstich, or Bee sting cake in English, is a traditional German cake and can be found in almost every German bakery. The name means literally “Bee Sting cake“. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted too many bees.

Estimated Reading Time: 1 min

Category: Cake Recipes, German Recipes, German RecipesShow Details

Bee Sting Cake Recipe: How to Make It Taste of Home

1 hours ago Tasteofhome.com Show details

Bee Sting Cake Tips What does bienenstich mean? Bienenstich is the German word for bee sting. There are multiple legends about how this delicious honey-almond dessert was named. Some claim a German baker created this cake recipe

Rating: 4/5(5)
Category: Desserts
Cuisine: Europe, German
Total Time: 1 hr 15 mins
1. For filling, in a small heavy saucepan, mix sugar, cornstarch and salt.
2. Whisk in milk. Cook and stir over medium heat until thickened and bubbly.
3. Reduce heat to low; cook and stir 2 minutes longer.
4. Remove from heat. In a small bowl, whisk egg yolks.

Category: Cake Recipes, Dessert Recipes, German Recipes, German RecipesShow Details

The Easiest Bee Sting Cake Recipe Cheerful Cook

Just Now Cheerfulcook.com Show details

Bienenstich or 'Bee Sting Cake' is a popular, classic German dessert. Like Butterkuchen (butter cake), German Cheesecake, and Streuselkuchen, it is often served during 'Kaffee und Kuchen' - Germany's version of high tea.. This cake looks fancy but the recipe

Ratings: 10
Calories: 310 per serving
Category: Baked Goods
1. Preheat the oven to 350° Fahrenheit. Grease a 10-inch springform with butter and sprinkle with a light dusting of flour. Set aside.
2. Add eggs and powdered sugar to a large mixing bowl and beat with a hand mixer (or stand mixer) using the whisk attachment for about 5 minutes. Begin at medium speed and gradually increase to medium-high speed. The batter should be several shades lighter.
3. Combine instant pudding mix with heavy cream and whole milk. Beat until thick, creamy, and easily spreadable. Add a couple of tablespoons of milk if the filling is too thick.
4. Use a serrated knife to slice the cake horizontally. Spread the filling on top of the bottom layer and place the top layer back. Serve and enjoy

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Dessert Recipes, German Recipes, Tea Recipes, German RecipesShow Details

Bee Sting Sponge Cake All Tastes German

Just Now Alltastesgerman.com Show details

Add melted butter and mix carefully. Line the bottom of a springform pan with baking paper. Add the batter and sprinkle with almonds. Bake at 350 F for 35 to 40 min. Melt butter, sugar and honey in a small pot. Pour over the warm cake. Let the cake

Rating: 4.8/5(6)
Category: Cakes
Cuisine: German
Total Time: 55 mins
1. Melt butter and set aside.
2. Beat eggs, sugar, and salt for about 10 min. on highest setting of your kitchen blender.
3. Combine flour, almond flour, corn starch and baking powder and sift into the bowl with the egg mixture.
4. Fold in carefully on the lowest mixer setting or by hand.

Category: Baking Recipes, Cake RecipesShow Details

Bee Sting Cake Traditional German Recipe Home baking

6 hours ago Theomaway.com Show details

Original Bee Sting Cake Recipe – Bienenstich. This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. There are several ways of making this cake. The simple version is preparing sweet yeast dough with a caramelized almond topping (pictured on the left). In some regions of Germany this

Reviews: 12
Estimated Reading Time: 8 mins

Category: Cake Recipes, German Recipes, German RecipesShow Details

Vintage German Bee Sting Cake RecipeLion.com

1 hours ago Recipelion.com Show details

A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. A hit with nearly any crowd, this old-fashioned dessert recipe is one that …

Rating: 4/5(6)
Estimated Reading Time: 3 mins
Category: German Recipes

Category: Cake Recipes, Dessert Recipes, German Recipes, Sweet Treats Recipes, German RecipesShow Details

Bee Sting Cake Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Combine flour, 1/3 cup sugar, and yeast in a large bowl. Pour in milk and butter mixture; add egg. Beat with an electric mixer on low speed until dough is smooth. Cover and let rise until doubled in size, about 1 hour. Step 3. Punch dough

Cuisine: European, German
Total Time: 3 hrs 38 mins
Category: World Cuisine, European, German
Calories: 537 per serving
1. Heat 2/3 cup milk in a small saucepan over medium heat until it begins to bubble, 3 to 4 minutes. Remove from heat and stir in 6 tablespoons butter. Cool to lukewarm, about 5 minutes.
2. Combine flour, 1/3 cup sugar, and yeast in a large bowl. Pour in milk and butter mixture; add egg. Beat with an electric mixer on low speed until dough is smooth. Cover and let rise until doubled in size, about 1 hour.
3. Punch dough down gently to deflate. Roll out to a 10-inch round on a floured work surface. Place in a 10-inch springform pan. Cover and let rise until doubled, about 30 minutes.
4. Preheat oven to 375 degrees F (190 degrees C).

Category: Egg RecipesShow Details

German Bee Sting Cake Recipe German Bienenstich Kuchen

5 hours ago Tasty-german-recipe.com Show details

German Bienenstich. Sieve the flour into a bowl and make a well in the middle. Break the yeast in the middle and add the sugar and milk and stir. Cover the bowl with a clean tea towel and leave to rest for 15 minutes. Then add the egg, butter and salt and knead well. Leave to rest for an hour.

Category: Egg Recipes, German Recipes, Tea Recipes, German RecipesShow Details

Bee Sting Cake (Bienenstich) I Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 2. Cream 3/4 cup butter and sugar until light. Beat in the eggs and yolks one at a time. Add the vanilla, milk, sour cream, and yeast. Beat until smooth. Add the flour a little at a time to form a soft dough. Add all of the flour, and continue to beat

Rating: 3.6/5(11)
Total Time: 1 hr 30 mins
Category: World Cuisine, European, German
Calories: 281 per serving
1. Combine the yeast, and the warm water; set aside to proof for 5 minutes.
2. Cream 3/4 cup butter and sugar until light. Beat in the eggs and yolks one at a time. Add the vanilla, milk, sour cream, and yeast. Beat until smooth. Add the flour a little at a time to form a soft dough. Add all of the flour, and continue to beat until elastic, about 8 minutes. Place dough into an oiled bowl, cover and place in a warm spot until doubled in size, about 50 minutes. Can be placed in the refrigerator overnight instead.
3. Beat down the dough, and divide into two pieces. Place each in a buttered 9 inch square pan. Brush the top of each with 1 tablespoon of the melted butter. Cover and let rise until doubled.
4. For the glaze, place the brown sugar, 6 tablespoons butter, cream, and honey in a saucepan over medium heat. Bring to a boil, and stir until the sugar dissolves. Boil for 30 seconds. Remove from heat; add the lemon juice and almonds. Let cool slightly. Drizzle the warm glaze, not hot, over each of the cakes.

Category: Egg RecipesShow Details

Bee Sting Cake (Bienenstich) II Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Knead until smooth and elastic, about 15 to 20 minutes. Place in a well greased bowl, and cover. Let rise in a warm place for 1 hour, or until doubled. …

Rating: 4/5(40)
Category: World Cuisine, European, German
Cuisine: European, German
Calories: 226 per serving
1. Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. Turn dough out onto a lightly floured surface. Knead until smooth and elastic, about 15 to 20 minutes. Place in a well greased bowl, and cover. Let rise in a warm place for 1 hour, or until doubled.
2. Punch down the dough. Roll out to a 1/2 inch thickness. Spread into a greased 8 inch square baking pan. Cover, and let rise for 30 minutes.
3. Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. Add almonds and 1 tablespoon milk. Remove from heat, and stir in honey. Spread evenly and carefully onto the dough. Allow dough to continue to rise for an additional 30 minutes.
4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Cool completely on a wire rack.

Category: Recipe for HealthShow Details

Bee Sting Cake Also The Crumbs Please

7 hours ago Alsothecrumbsplease.com Show details

Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted with a whisk attachment milk, sugar, and yeast to combine. Let sit for …

Rating: 4.9/5(8)
Calories: 328 per serving
Category: Dessert
1. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. In a heavy-bottomed saucepan bring milk and sugar over medium-high heat to a simmer. Cook for 2 minutes, stirring constantly. Stir about 1/2 cup of hot milk into the egg yolks to slowly warm it. Then pour tempered egg mixture slowly into the saucepan, whisking constantly. Cook until filling is thick, for about 2 minutes. Whisk continuously. Stir in vanilla* until combined. Press pudding with a spatula through a mesh strainer into a bowl and cover with plastic wrap to prevent forming a skin. Refrigerate at least 2 hours or overnight.
2. Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted with a whisk attachment milk, sugar, and yeast to combine. Let sit for about 5-10 minutes until it starts to get foamy on the surface.
3. Preheat oven to 200°F (100°C). Line a 9x13 baking pan with parchment paper. Set aside.
4. Add eggs, butter, and salt and whisk to combine. Replace whisk attachment and attach a dough hook. Add flour and stir on low speed until the dough comes together. Turn on medium speed and knead for about 5 minutes. The dough should be sticky to touch but shouldn't stick to the bowl anymore. If it still sticks to the bowl, add a maximum of 1/2-1 tbsp flour on low speed and knead another 1-2 minutes. Transfer dough to a lightly greased heatproof bowl (brush a few drops of oil in a bowl or use a non-stick spray). Grease the top of the dough as well. Turn off preheated oven and place bowl in the oven to rise for about 15 minutes. Leave the oven door ajar.

Category: Recipe for HealthShow Details

Bee Sting Cake NewelHome.com

6 hours ago Newelhome.com Show details

German Bee Sting Cake (Bienenstich Kuchen) Read More. Backen: Kuchen 1 year ago. Bienenstich-Rezept zum Selbermachen. #Bienenstich ist ein echter Klassiker unter den #Kuchen ! Herrliche Creme, knuspriges Mandeltopping: So gelingt er wie vom Konditor! Read More. Rezepte Kuchen 2 …

Category: Cake Recipes, German Recipes, German RecipesShow Details

22 Awesome And Irresistible German Desserts In 2021

Just Now Heythattastesgood.com Show details

5 Breathtaking Cake Recipes For German Desserts. Black Forest Chocolate Torte; Rhubarb Streusel Cake; German Apple Cake (Versunkener Apfelkuchen) Bee Sting Cake (German Bienenstich) German Chocolate Cheesecake; Incredible Cookies Recipes For Fancy German Desserts. German Spritz Cookies; Peppernut Cookies (Pfeffernusse) Cinnamon Star …

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Chocolate Recipes, Dessert Recipes, German Recipes, Pepper Recipes, German RecipesShow Details

German Bee Sting Cake Baking for Happiness

9 hours ago Baking4happiness.com Show details

Bring to a boil with the cream, sugar and honey. Remove from heat, fold in the flaked almonds. Let cool slightly, spread on the risen yeast dough and bake the cake for 20-25 minutes until golden. While baking, cook the pudding for the filling - using the milk, 200 grams of cream, sugar and pudding powder.

Rating: 4.6/5(5)
Calories: 385 per serving
Total Time: 2 hrs 50 mins

Category: Baking Recipes, Cake RecipesShow Details

Bee Sting Cake Authentic German Recipe for Bienenstich

3 hours ago Youtube.com Show details

Bee Sting Sponge Cake Recipe: https://alltastesgerman.com/bee-sting-sponge-cakeBienenstich or bee sting cake called in English is one of the most famous Germ

Category: Cake Recipes, German Recipes, German RecipesShow Details

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