German Potato Pancakes Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results German Potato Pancakes Recipe

German Potato Pancakes Recipe Food.com

1 hours ago Food.com Show details

In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. …

Rating: 5/5(11)
Category: Breakfast
1. Author: Mikey T.
Calories: 259 per serving
2. Keep potatoes covered with cold water until ready to grate in the food processor.
3. Fit the medium shredding blade into food processor and shred potatoes and onion.
4. Dry potatoes and onion between sheets of paper towel.
5. In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.

Category: authentic german pancake recipeShow Details

German Potato Pancakes (Kartoffelpuffer) Recipe

6 hours ago Thespruceeats.com Show details

This simple recipe for German potato pancakes, called kartoffelpuffer (kar‧tof‧fel‧puf‧fer), is easy enough to make at home, and the golden, crispy fried pancakes are a real treat, perfect served with homemade applesauce (which cuts the oiliness) or sour cream.

Ratings: 364
Calories: 250 per serving
Category: Appetizer, Breakfast, Brunch, Side Dish

Category: world's best potato pancakes recipeShow Details

German Potato Pancakes Recipe Food.com

7 hours ago Food.com Show details

Process eggs, onion, baking powder, salt, and pepper in blender until smooth. Stop to scrape down sides. Gradually add potato and flour, processing until thickened. Pour …

Rating: 4/5(2)
Total Time: 20 mins
Category: Potato
Calories: 205 per serving
1. Process eggs, onion, baking powder, salt, and pepper in blender until smooth. Stop to scrape down sides.
2. Gradually add potato and flour, processing until thickened.
3. Pour 1/4 cup batter for each pancake into a hot, lightly greased nonstick skillet.
4. Cook over medium-high heat 1 1/2 minutes on each side or until browned.

Category: Potato pancakes recipe easyShow Details

German Potato Pancakes (Reibekuchen) Recipes From …

7 hours ago Recipesfromeurope.com Show details

Lisa ate potato pancakes growing up (and we still eat them now). For Lisa personally, there is a difference between the German terms mentioned above. Reibekuchen …

Rating: 4.6/5(29)
Total Time: 30 mins
Category: German Recipes
Calories: 198 per serving
1. Wash and peel one pound of potatoes and peel one small onion.
2. Grate the potatoes into a bowl using the grating side (the side everyone knows about and uses to grate cheese) of a four-sided grater. Grate the onion, too. If grating the onion doesn't work, you can very finely chop it with a knife.
3. If there is excess water in the potatoes (it drips out when squeezed in the hand), drain some of the potato water.
4. Add one pinch of salt, a pinch of pepper if you want the pancakes savory, flour, and the egg.

Category: authentic german potato pancakes recipeShow Details

Quick & Easy German Potato Pancake Recipe ~ Oma’s

Just Now Quick-german-recipes.com Show details

Fry until brown (about 3 to 4 minutes), flip over, and continue frying until cooked through and crispy brown (about 3 to 4 minutes). Remove to a paper-towel lined plate to absorb any fat and then transfer to the oven to keep warm. Continue …

Category: German mashed potato pancakes recipeShow Details

Potato Pancakes (German Kartoffelpuffer) The Daring …

3 hours ago Daringgourmet.com Show details

Potato Pancakes Recipe. A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato pancakes) are not only a favorite dish to …

Rating: 4.9/5(61)
Total Time: 25 mins
Category: Side Dish
Calories: 119 per serving
1. Thoroughly wring out the liquid in the grated potatoes by placing them in a colander and squeezing them with your hands or by placing them in a clean dish towel and wringing out the liquid.
2. Place the drained grated potatoes in a medium-sized bowl with the grated onion, eggs, flour and salt and use your hands to work it into a tacky mixture. Add a little more flour if needed. Do no let the mixture sit for long before using it, use it immediately.
3. Heat a few tablespoons of oil in a non-stick pan over medium-high heat and place 1/3 to 1/2 cup of the mixture (depending on size preference) in the hot pan and flatten into pancakes with the back of a spoon. Fry on both sides for 3-5 minutes until the Kartoffelpuffer are golden. Place them briefly on paper towels.
4. Serve immediately while hot with applesauce, fruit compote or powdered sugar. For a savory version serve with herbed yogurt, quark or creme fraiche or with meat and gravy as part of a meal.

Category: crispy german potato pancakes recipeShow Details

Crispy German Potato Pancakes (Kartoffelpuffer) – German

1 hours ago Germanculture.com.ua Show details

Preparation: In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onions. Heat oil in a large skillet over medium heat. Working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook for about 3 minutes on each side until browned and crispy.

Category: great grandmother's potato pancakes recipeShow Details

German Potato Pancakes: History & Recipe

5 hours ago Everythingaboutgermany.com Show details

German Potato Pancakes are a delicious side dish for international dishes such as schnitzel, sauerkraut & bratwurst. These crispy rounds of potato batter are pan-fried until golden on both sides. The consistency is similar to that of …

Category: Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, German RecipesShow Details

Easy German Potato Pancakes Recipe: Kartoffelpuffer Mit

9 hours ago Mywanderlustylife.com Show details

Easy German potato pancakes recipe. The best thing about this particular menu item is that this German potato pancakes recipe is pretty simple to make from scratch and …

Rating: 4.6/5(8)
Category: Germany
Cuisine: Oktoberfest
Total Time: 1 hr
1. Wash, peel, and finely grate the potatoes and onion, keeping them separate.
2. Wring liquid out of the potatoes using a tea towel or mesh bag. Discard liquid, add potatoes back into work bowl.
3. To that bowl also add grated onion, eggs, garlic, flour, and salt. Stir to combine. (Add more flour if needed.)
4. Add 4 tbsp of oil to large skillet over medium heat.

Category: Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, German RecipesShow Details

Kartoffelpuffer aka German Potato Pancakes (Easy Recipe)

8 hours ago Craftbeering.com Show details

Authentic recipe for German potato pancakes (Kartoffelpuffer) - crispy, golden discs of fried grated potatoes with a soft inside. Popular snack at beer gardens and folk fests …

Rating: 4.9/5(22)
Total Time: 40 mins
Category: Beer Garden Menu
Calories: 294 per serving
1. Peel and coarsely grate the potatoes*. Place in a colander or large sieve over appropriately sized bowl and let drain for 10-15 minutes. Press a couple of times to help the process along.
2. Once most of the liquid from the potatoes has collected at the bottom of the bowl, move the drained potatoes to the side and either discard the liquid and reserve the starch settled underneath it or discard everything.**
3. Transfer the potatoes from the colander to the bowl. Beat the eggs with the salt, pepper, nutmeg and if using the 1 tbsp of corn or potato starch, then add to the potatoes.
4. Heat 1/4 cup of cooking oil in a frying pan over medium to medium-high heat. When hot, add a large spoonful of potato egg mixture to the oil and flatten it out using the back of the spoon.

Category: Beer Recipes, Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, Snack Recipes, German RecipesShow Details

Texas Potato Pancakes Cook's Country

4 hours ago Cookscountry.com Show details

WHY THIS RECIPE WORKS. These Texas versions of Kartoffelpuffer (German potato pancakes) boast moist, fluffy interiors surrounded by supremely …

Rating: 5/5(1)
Category: Main Courses
Servings: 4-6

Category: Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, German RecipesShow Details

German Potato Pancakes (Kartoffelpuffer) Recipe The

6 hours ago Thewanderlustkitchen.com Show details

This classic German Potato Pancakes recipe, also known as Kartoffelpuffer, is a savory and crispy side dish that can be served with any meal! As an American, when I hear the word pancake I think of a sweet fluffy breakfast dish served with butter and syrup.

Reviews: 6
Calories: 231 per serving
Category: Side Dishes

Category: Breakfast Recipes, Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, German Recipes, America RecipesShow Details

German Potato Pancakes Recipe Pancakes From Scratch

2 hours ago Pancakesfromscratch.com Show details

Mix in egg, salt, and black pepper. Add 4 tablespoons of flour to mixture. Turn oven to low, about 200 degrees F (95 degrees C). Heat 1/4 inch oil in the bottom of a heavy …

Rating: 5/5(2)
Total Time: 1 hr
Category: Breakfast
Calories: 275 per serving
1. Finely grate potatoes with onion into a large bowl and drain off any excess liquid. Use the smallest side of your box grater. The potatoes should be like a mush. Then grate the onions the same way.
2. Mix in egg, salt, and black pepper.
3. Add 4 tablespoons of flour to mixture.
4. Turn oven to low, about 200 degrees F (95 degrees C).

Category: Egg Recipes, Pepper RecipesShow Details

German Potato Pancakes YouTube

3 hours ago Youtube.com Show details

Classic German Potato Pancakes are made from freshly grated potatoes that are fried to golden brown perfection. Crispy on the outside, tender and juicy on th

Category: Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, German RecipesShow Details

German Potato Pancakes Recipe MyRecipes

5 hours ago Myrecipes.com Show details

Step 1. Process first 5 ingredients in a blender until smooth. Gradually add cubed potato and flour, processing until mixture thickens. Advertisement. Step 2. Pour about 1/4 cup …

Rating: 5/5(2)
Servings: 12
1. Process first 5 ingredients in a blender until smooth. Gradually add cubed potato and flour, processing until mixture thickens.
2. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet; cook over medium-high heat 1 1/2 minutes on each side or until browned. Dollop with sour cream.

Category: Potato RecipesShow Details

German Potato Pancakes from Mashed Potatoes A Good Life Farm

Just Now Cosmopolitancornbread.com Show details

Instructions. Whisk the eggs, flour, baking powder, salt & pepper until smooth. Stir into the potatoes, along with the minced onion until combined. In a large skillet, heat a couple …

Rating: 4.9/5(35)
Total Time: 20 mins
Category: Side Dishes
Calories: 62 per serving
1. Whisk the eggs, flour, baking powder, salt & pepper until smooth. Stir into the potatoes, along with the minced onion until combined.
2. In a large skillet, heat a couple tablespoons of butter over medium heat. Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them.
3. Let them cook for just a minute, and gently flip them over. Using the back of your spatula, gently press them to ¾ inch thick. Let them cook about 3 or 4 minutes on that side, until it is golden brown on the bottom, then turn them over and finish browning the original side.
4. Place cooked patties on a plate lined with paper towel to blot off the excess oils. Repeat with the remaining potato mixture. Add butter to the skillet as needed.

Category: Baking Recipes, Egg Recipes, Pepper Recipes, Potato RecipesShow Details

Easy German Potato Pancakes [Kartoffelpuffer] 🥔 Masala Herb

Just Now Masalaherb.com Show details

With clean hands, take some of the potato pancake mass and form to a firm ball. Then press on a surface to flatten a bit. When the oil is hot, place the pancakes into the pan. …

Rating: 4.7/5(7)
Calories: 50 per serving
Category: Side Dish, Snack
1. Wash and peel your potatoes. Shred them and collect in a bowl.
2. Peel Onion and shred as well.
3. Add salt, black pepper, flour and nutmeg to your shredded potato and onion.
4. Mix in all the ingredients.

Category: Cake Recipes, Pancake Recipes, Potato RecipesShow Details

Crispy German Potato Pancakes Pahl's Market Apple

9 hours ago Pahls.com Show details

Directions: 1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. 2. Mix in potatoes and onions. 3. Heat oil in large …

Estimated Reading Time: 1 min

Category: Baking Recipes, Egg Recipes, Pepper Recipes, Potato RecipesShow Details

Easy German Potato Pancakes Recipe ~ Oma’s Kartoffelpuffer

3 hours ago Quick-german-recipes.com Show details

Easy German Potato Pancakes Recipe ~ Oma’s Kartoffelpuffer by Oma Gerhild Fulson. Traditional Kartoffelpuffer made with this easy potato pancake recipe will bring back memories of Oma’s kitchen, for sure! Crispy and delicious, just they …

Category: Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, German RecipesShow Details

Reibekuchen (German Potato Pancakes) Allrecipes

6 hours ago Allrecipes.com Show details

Heat oil in a large skillet. Shape small potato pancakes with 2 spoons out of the potato mixture and set into the hot oil. Bake in batches until browned, 3 to 5 minutes per side, …

Servings: 10
Total Time: 30 mins
Category: Side Dish, Potato, Pancakes
Calories: 399 per serving
1. Peel potatoes and finely grate. Set grated potatoes onto a clean kitchen towel, twist to close, and press most of the liquid out of the potatoes, leaving only a little moisture.
2. Mix pressed potatoes, onion, egg, and oats in a large bowl and season with salt and pepper.
3. Heat oil in a large skillet. Shape small potato pancakes with 2 spoons out of the potato mixture and set into the hot oil. Bake in batches until browned, 3 to 5 minutes per side, adding more oil as necessary. Drain on paper towels before serving.

Category: Cake Recipes, Pancake Recipes, Potato RecipesShow Details

German Potato Pancakes (Reibekuchen) – Tintorera

6 hours ago Tintorera.la Show details

The pancake batter is a unique and traditional recipe. It is made from mashed potato, eggs, flour, salt, and milk. The result is a light and fluffy potato pancake with an airy and fluffy texture. The history of the potato pancake goes back to the Middle Ages. A pancake is a small, flat cake that is fried in butter and made of mashed potatoes.

Category: Cake Recipes, Egg Recipes, Pancake Recipes, Potato RecipesShow Details

German Potato Pancakes At Home with Jenna German

6 hours ago Athomewithjenna.com Show details

German Potato Pancake Recipe: 1 pound russet potatoes, about 2 medium or 3 small. 1/2 medium onion. 3/4 teaspoon kosher salt, plus more to taste. Freshly ground pepper, to taste. Dash of ground nutmeg, to taste. 1 large egg. 1/4 cup vegetable oil, for frying. Applesauce and sour cream, for serving, optional

1. Author: Jenna Nicole

Category: Cake Recipes, Egg Recipes, German Recipes, Pancake Recipes, Pepper Recipes, Potato Recipes, Tea Recipes, Vegetable Recipes, German RecipesShow Details

German Potato Pancakes RecipeLion.com

4 hours ago Recipelion.com Show details

Potato Pancakes are a simple old-fashioned recipe that still tastes great. A perfect light dinner, savory side dish, or breakfast. Serve this classic German recipe with sour cream and green onion or as a sweet side with applesauce or jam. These Potato Pancakes are a delicious, classic German dish that is a perfect side dish, light lunch, or a great breakfast.

Category: Breakfast Recipes, Cake Recipes, Dinner Recipes, German Recipes, Lunch Recipes, Pancake Recipes, Potato Recipes, German RecipesShow Details

Kartoffelpuffer German Potato Pancakes Recipe Foodal

8 hours ago Foodal.com Show details

Stir until well-combined. If the mixture is too wet, add flour by the teaspoonful and stir until the mixture is tacky. Add about 3-4 tablespoons canola oil to a large nonstick pan over …

Rating: 5/5(1)
Total Time: 25 mins
Category: Oktoberfest
Calories: 219 per serving
1. Place grated potatoes in a colander or clean dish towel and press or wring out the liquid with your hands.
2. Add to a medium bowl with the onion, eggs, garlic, flour, and salt. Stir until well-combined. If the mixture is too wet, add flour by the teaspoonful and stir until the mixture is tacky.
3. Add about 3-4 tablespoons canola oil to a large nonstick pan over medium-high heat. Once hot, add ⅓- ½ cup scoops of the potato mixture to the pan. Flatten them into pancakes with the back of a spoon. You will need to work in batches, making sure not to crowd the pan.
4. Fry about 3-5 minutes on each side, until golden brown and crispy on the outside. Transfer to a paper towel-lined baking sheet.

Category: Tea RecipesShow Details

German Potato Pancakes (Kartoffelpuffer) Cheerful Cook

8 hours ago Cheerfulcook.com Show details

Combine the drained grated potatoes, diced onion, eggs, flour, nutmeg, and salt in a large bowl. Heat vegetable oil over medium heat. Drop a ¼ cup of the potato pancake

Ratings: 1
Calories: 113 per serving
Category: Appetizer, Main Course
1. Grate potatoes and onion. (I use a box grater.) Transfer grated potatoes and onion onto a clean kitchen towel. Squeeze excess moisture.
2. Combine grated potatoes, onion, eggs, flour, nutmeg, and salt in a medium mixing bowl.
3. Preheat 1-2 tablespoons of vegetable oil over medium-high heat. Drop a 1/4 cup of the potato pancake mixture into the hot oil. Use the back of the cup to lightly flatten the pancake.
4. Add 3-4 additional scoops (depending on the size of your skillet or frying pan). Make sure to leave space between the pancakes. Fry until golden-brown on both sides, flipping once.

Category: Cake Recipes, Egg Recipes, Pancake Recipes, Potato Recipes, Vegetable RecipesShow Details

German Potato Pancakes (Kartoffelpuffer) Food and Journeys

1 hours ago Foodandjourneys.net Show details

German Potato Pancakes Recipe (Kartoffelpuffer) Crunchy bits of grated potatoes in pancake form — these delicious German Potato Pancakes (Kartoffelpuffer) are so easy to prepare. Few ingredients, minimal preparation, and always a hit with kids and adults! No ratings yet. Print Pin Rate.

Category: Appetizer
Calories: 45 per serving
Total Time: 40 mins

Category: Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, German RecipesShow Details

German Pancake Recipe Food Network Kitchen Food Network

6 hours ago Foodnetwork.com Show details

In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside. Heat a well-seasoned 10 …

Author: Food Network Kitchen
Steps: 7
Difficulty: Easy
1. Preheat the oven to 425 degrees F.
2. In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
3. Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
4. Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.

Category: Egg RecipesShow Details

Crisp German Potato Pancakes Latke ⋆ My German Recipes

Just Now Mygerman.recipes Show details

Put the squeezed potato shred into a different bowl. Add the onions and eggs to that bowl and mix. Add the salt and flour and mix well. 1 tsp Salt, 40 g flour or potato starch. …

Rating: 5/5(1)
Category: Breakfast, Dessert, Dinner, Lunch (Or Dinner)
Cuisine: German
Total Time: 31 mins
1. Shredd the potatoes.
2. Set the shredded potatoes aside for a little bit.
3. Cut the onion into small cubes.
4. Whisk the eggs.

Category: Egg Recipes, Potato RecipesShow Details

German Potato Pancakes Easy Breakfast All She Cooks

7 hours ago Allshecooks.com Show details

Preheat oil in a heavy duty skillet. While pan is warming up, grate your potatoes and onion. Squeeze out excess liquid from potatoes and onions with a towel. Add the other ingredients to the bowl and mix well. Place the pancakes in a skillet and cook until golden brown, about 3–4 minutes per side.

Rating: 5/5(3)
Total Time: 25 mins
Category: Appetizer
Calories: 209 per serving

Category: Cake Recipes, Pancake Recipes, Potato RecipesShow Details

German Potato Pancakes Sweet Pea's Kitchen

2 hours ago Sweetpeaskitchen.com Show details

Step 2. Heat the oil in a skillet over medium-high heat on the stove. Step 3. Add the potato mixture in small ¼ cup pancake shapes to the heated oil, and cook for a few minutes on each …

1. Place the potatoes, eggs, flour, pepper, salt, onion, and baking powder into a bowl, and knead well with your hands until combined completely.
2. Heat the oil in a skillet over medium-high heat on the stove.
3. Add the potato mixture in small ¼ cup pancake shapes to the heated oil, and cook for a few minutes on each side until golden brown and crispy.
4. Place the potato pancakes on a paper towel-lined plate to drain.

Category: Cake Recipes, Pancake Recipes, Potato RecipesShow Details

Classic German Potato Pancakes with Onion Kartoffelpuffer

9 hours ago All-thats-jas.com Show details

Aah, what would street fairs and Weihnachtsmarkts be without potato pancakes? Whether Kartoffelpuffer, Reibekuchen, Dotsch, Baggers, Erdäpfelpuffer, Kiachla, Keulchen, or …

Rating: 5/5(11)
Total Time: 30 mins
Category: Breakfast, Side Dish
Calories: 204 per serving
1. In a medium mixing bowl, whisk the egg, flour, salt, and pepper. Set aside.
2. Peel, wash, and finely grate potatoes and onion using a food processor fitted with a grating disc or use the small holes on a box grater. Wring out the liquid using paper or kitchen towel. Gently fold the potatoes mixture into the bowl with the egg to combine.
3. In a large nonstick or cast-iron skillet, heat the oil over medium-high heat. For each pancake, drop two tablespoons of the potato mixture into the skillet, flattening each mound with a spatula. Fry about 3-4 minutes on each side or until golden brown and crisp.
4. Remove pancakes with a slotted spoon and drain on paper towels until oil is absorbed. Keep warm in the oven while finishing frying the rest of the batter. Repeat frying the cakes, adding more oil if needed, until the mixture is used up.

Category: Cake Recipes, Pancake Recipes, Potato RecipesShow Details

German Potato Pancakes Happy Homeschool Nest

5 hours ago Happyhomeschoolnest.com Show details

German Potato Cakes are quite similar to Latkes. Latkes use matzo meal, baking powder and even milk. Taste wise, they are both delicious, and both great to have around the holidays. A good potato pancake will taste like potato and onion without having large chunks of either in the batter.

Rating: 5/5(1)
Total Time: 20 mins
Servings: 12
Calories: 120 per serving

Category: Baking Recipes, Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, German RecipesShow Details

German Potato Pancake Recipe Mashed Potatoes Recipe

8 hours ago Mashed-potatoes-recipe.com Show details

This German-styled recipe expands to include the flavors of ham and cheese and results into a garden-variety potato pancake. Farm-style made ham or cured ham is the meaty component of these potato pancakes. This ham is called “Katenspeck”, originated from the German word “Katen” which means "barn".

Servings: 4
Total Time: 45 mins

Category: Cake Recipes, Cheese Recipes, German Recipes, Meat Recipes, Pancake Recipes, Potato Recipes, German RecipesShow Details

Potato Pancakes (Kartoffel Puffer) Recipe

5 hours ago Texascooking.com Show details

Pack a 1/4 cup measuring cup with potato mixture and put into the pan (you can comfortably fry four pancakes at a time). Press each little mound into a 3- to 4 …

Servings: 4
Total Time: 25 mins

Category: Cake Recipes, Pancake Recipes, Potato RecipesShow Details

German Potato Pancakes Recipe (Kartoffelpfannkuchen

6 hours ago Vintagekitchenvixen.com Show details

PRINTABLE GERMAN POTATO PANCAKES RECIPE CARD. German Potato Pancakes. Kartoffelpfannkuchen, or, German potato pancakes, is a simple traditional dish …

Cuisine: German
Estimated Reading Time: 7 mins
Category: Appetizer, Main Course, Side Dish
1. Peel and quarter the potatoes and onion*
2. Run the onion through the food processor with the blade until it's reduced to a pulp. You may need to scrape the bowl down once or twice.
3. Transfer the onion pulp to a mixing bowl and process the potatoes in two batches until they're a foamy pulp, like the onion.
4. Scrape the potatoes into a cheesecloth-lined sieve or nut milk bag and squeeze them until most of the water has run out. This may take a couple of minutes and the water will be brown, so don't be alarmed!

Category: Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, German RecipesShow Details

Pin on Best Cheap Recipes Pinterest

7 hours ago Pinterest.com Show details

Find this Pin and more on Best Cheap Recipes by Allrecipes. Crispy Breakfast Potatoes. German Potato Pancakes. German Potatoe Pancake Recipe. Sausage Gravy. Bratwurst Sausage. Waffles. German Potatoes. Brunch.

Rating: 4.6/5(875)
Estimated Reading Time: 1 min
Servings: 6
Total Time: 45 mins

Category: Breakfast Recipes, Brunch Recipes, Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, Sausage Recipes, Waffles Recipes, German RecipesShow Details

German Potato Pancake Recipe Kids German Recipe

2 hours ago Tasty-german-recipe.com Show details

Makes approx 8-10 pancakes. Wash and peel the potatoes and grate finely. Squeeze the grated potato with your hands to remove the excess water and starch. Place in a bowl and then mix with the egg yolks. Season with salt, pepper and nutmeg. Heat a little oil in a pan. Take spoonfuls of the mixture and place in the pan and flatten with the back

Category: Cake Recipes, Egg Recipes, Pancake Recipes, Pepper Recipes, Potato RecipesShow Details

GERMAN POTATO PANCAKES – All Recipes Guide

1 hours ago Allrecipesguide.net Show details

Mix it in while using the potato starch. + STEP 3+Heat a skillet with canola oil, approximately half cup. Take a mixing scoop and shape a small disk, about 3 inches in diameter, and flatten it. Plop 3/4 of the pancakes into the oil at a time. + STEP 4+Cook until golden brown for a few minutes and then flip it to cook on the other side.

Estimated Reading Time: 1 min

Category: Cake Recipes, Pancake Recipes, Potato RecipesShow Details

GERMAN POTATO PANCAKES Anastasia Recipes

2 hours ago Anastasiarecipes.com Show details

Instructions. Step 1: Combine the potatoes, green onions, flour, egg, salt, and pepper. Step 2: In a hot skillet, heat 2 tablespoons of oil. Step 3: Pour 1/4 cup of batter into the oil and spread the batter to flatten. Fry and flip to cook the other side.

Rating: 5/5(1)
Estimated Reading Time: 2 mins

Category: Egg Recipes, Pepper Recipes, Potato RecipesShow Details

Potato Pancakes (German Kartoffelpuffer) Pinterest

9 hours ago Pinterest.com Show details

Might be fun to make some and bring back the memories. Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Servings: 6 Ingredients: 2 eggs 2 Tablespoons all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 6 medium potatoes, peeled and […] Sharon Hawks. amazing vegetables!

Rating: 4.9/5(61)
Estimated Reading Time: 50 secs
Servings: 8
Total Time: 25 mins

Category: Baking Recipes, Egg Recipes, Pepper Recipes, Potato Recipes, Tea Recipes, Vegetable RecipesShow Details

Spiced German Potato Pancakes Gluten Free and Vegan

7 hours ago Veganosity.com Show details

For the healthier version of our potato pancakes, bake the potato pancakes on a parchment lined baking sheet. All you have to do is preheat your oven to 425°F (218°C) and …

Rating: 5/5(1)
Total Time: 44 mins
Category: Appetizer, Entree, Main Course
Calories: 375 per serving
1. Grate the Onions on a box grater.
2. Shred the potatoes in your food processor with the shredding attachment.
3. Place the potatoes in a bowl of ice water and allow them to soak for ten minutes.
4. Remove the potatoes and wring dry in a clean towel.

Category: Baking Recipes, Cake Recipes, Pancake Recipes, Potato RecipesShow Details

Vegan German Potato Pancakes (Kartoffelpuffer Happy

6 hours ago Happykitchen.rocks Show details

German potato pancakes are typically served as a dessert, a side dish or an appetizer. Serve them with mustard, ketchup, vegan mayo or your favorite dip . Other options …

Rating: 5/5(1)
Calories: 266 per serving
1. Peel the potatoes and remove all the eyes with the tip of the vegetable peeler. Use a box grater or a shredder attachment of your processor to grate the potatoes.
2. Transfer into a bowl or colander that is prepared with a clean dish towel laid into it. Take the edges of the towel and twist the top until it squeezes the potatoes and drains the excess liquid. Make sure to squeeze as hard as you can!
3. Use the other side of your box grater to finely grate the onion. Alternatively, chop it or use a tablespoon of onion powder.
4. Transfer the squeezed potatoes to a medium bowl and add onion, flour, salt and pepper.

Category: Appetizer Recipes, Cake Recipes, Dessert Recipes, German Recipes, Pancake Recipes, Potato Recipes, Vegan Recipes, German RecipesShow Details

German Potato Pancakes Nana's Easy Recipe Dishes Delish

1 hours ago Dishesdelish.com Show details

Step two. Wash and peel two potatoes. (I wasn’t sure how many potatoes I needed, but two were enough because they are large.)Step three. Cut the potato so they fit in the food processor and process on high for 2 minutes until the potatoes are pulverized.

Estimated Reading Time: 3 mins

Category: Food Recipes, Potato RecipesShow Details

German potato pancakes (Kartoffelpuffer) Ester kocht

6 hours ago Esterkocht.com Show details

These classic German potato pancakes, known as Kartoffelpuffer or Reibekuchen, are loved by both kids and grown ups! So tasty and easy to make. Made with 4 …

Rating: 5/5(1)
Category: Appetizer, Main Course, Snack
Cuisine: European, German
Total Time: 30 mins
1. Begin by peeling the potatoes and onion. Cut off dark spots from the potatoes and wash them. Using a hand grater or food processor, grate the potatoes and onion. If you're using a box grater like me, you should grate the potatoes and onion on the smaller holes of the box grater into a large bowl.
2. Using your hands squeeze out as much of the liquid from the grated potatoes and onion as possible. Put the squeezed potatoes and onion into an extra bowl and keep the liquid!! Let the liquid stand for few minutes. You want the potato starch to settle at the bottom and use it to make the batter.
3. In the meantime make the batter by adding the egg and salt to the bowl with grated and squeezed potatoes and onion and mix well. Next, pour off the clear liquid that you previously kept aside leaving the potato starch (whitish staffs) that has settled at the bottom behind. Add potato starch to the potato mixture and combine well.
4. You don’t need a large amount of oil, but enough oil to cover the bottom of the pan. Heat the oil in the pan at medium heat. Now spoon the batter into the pan. Using the back of the spoon, flatten the batter into circles, creating pancakes. Cook the pancakes until the edges are crispy and nicely golden brown. With the help of the two slotted spatulas flip over the pancakes and cook on the other side as well. Remove from the pan and place the pancakes on a plate lined with paper towels to remove the excess oil. Repeat the process with the remaining batter. Enjoy!

Category: Cake Recipes, German Recipes, Pancake Recipes, Potato Recipes, German RecipesShow Details

German Potato Pancakes MrFood.com

2 hours ago Mrfood.com Show details

In a large bowl, combine potatoes, onion, and egg; mix well. Gradually add flour, baking powder, salt, and pepper; mix well. In a large skillet over medium heat, heat 1/4 inch oil. Using about 1/3 cup of batter per pancake, add batter to the hot oil, being careful not to crowd the pan. Fry 3 to 4 minutes or until golden; turn and fry an

Rating: 5/5(10)
Estimated Reading Time: 2 mins
Category: Potatoes, Rice & More

Category: Baking Recipes, Cake Recipes, Egg Recipes, Pancake Recipes, Pepper Recipes, Potato RecipesShow Details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make German potato pancakes?

Steps to Make It Peel and grate potatoes. Grate the onion over the potatoes. Heat oil in a frying pan. Drop about 1/2 cup of potato mixture into hot oil and flatten with the back of a spoon. Drain on paper towels and serve hot with applesauce and or sour cream.

What is the best recipe for German pancakes?

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

How do you make homemade potato pancakes?

Mix all ingredients together. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip it over and press patty down.

How do you make pancakes in the oven?

Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside. Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan.

Most Popular Search