German Hot Slaw Recipe

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results German Hot Slaw Recipe

German Hot Slaw Recipe Food.com

Just Now Food.com Show details

Fry bacon until crisp; remove and drain on paper towels. Add sugar, salt, and pepper to drippings. Stir until dissolved. Add vinegar and water, cooking briefly. Pour over cabbage.

1. BigOven
2. 30 min · 1 serving
3. Recipe Goldmine
4. Mr. Food
5. 14 reviews
6. 208 cals
7. Cookstr
8. 259 cals · 10 servs
9. Andreasrecipes.com
10. 1 reviews
11. 20 min · 85 cals · 8 servs
12. Saveur
13. 8 servs
14. Manwithpan.com
15. 238 cals · 10 servs
16. Coal Cracker In The Kitchen
17. Masala Herb
18. 8 reviews
19. 10 min · 159 cals · 4 servs
20. Wikihow.com
21. 11 reviews
22. 100 cals · 4 servs
23. Recipesfromeurope.com
24. 2 hr 20 min · 50 cals · 8 servs
25. Food Network
26. 1 review
27. 15 min
28. Epicurious
29. 15 min · 6 servs
30. Martha Stewart
Servings: 4-8
Total Time: 35 mins
Category: < 60 Mins
Calories: 302 per serving
31. Fry bacon until crisp; remove and drain on paper towels.
32. Add sugar, salt, and pepper to drippings.
33. Stir until dissolved.
34. Add vinegar and water, cooking briefly.

Category: Hot slaw recipe old fashionShow Details

German Hot Slaw Recipes Cincinnati

1 hours ago Tfrecipes.com Show details

1. Put a handful of the coleslaw mix in serving bowls and sprinkle each one with the crumbled bacon. 2. In a saucepan combine, water, sugar, and vinegar, bring to a boil for 2-3 minutes until sugar dissolves. Pour about 1/3 cup of the liquid over each bowl and …

Category: German hot slaw recipes cincinnatiShow Details

German Hot Slaw Just A Pinch Recipes

5 hours ago Justapinch.com Show details

How to Make German Hot Slaw. Fry the bacon till crisp and remove and drain on paper towels. Combine sugar, vinegar and salt and stir until dissolved, cooking briefly. Pour the hot vinegar mixture over the cabbage. Stir in the bacon and top with green onions.

Cuisine: German
Category: Side Casseroles
Servings: 8
Total Time: 35 mins

Category: authentic german coleslaw recipeShow Details

German Coleslaw Recipe: How to Make It Taste of Home

2 hours ago Tasteofhome.com Show details

Directions. In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves.

Rating: 5/5(5)
Category: Lunch
Cuisine: Europe, German
Total Time: 25 mins
1. In a large bowl, combine cabbage and onions.
2. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil.
3. Add oil; return to boiling and cook until sugar dissolves.
4. Pour over cabbage; toss gently. Chill.

Category: Hot slaw with bacon recipeShow Details

German Hot Slaw – My Recipe Source

3 hours ago Myrecipesource.net Show details

German Hot Slaw 2016-03-11 15:05:45 Write a review Save Recipe Print Ingredients 8 pieces bacon 3 tablespoons sugar 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄4 cup white vinegar 3⁄4 cup water 1 head cabbage, finely shredded Instructions Fry bacon until crisp; remove and drain on paper towels. Crumble and reserve for later. Add sugar, salt, and pepper to drippings. Stir until dissolved. …

Category: cincinnati hot slaw recipeShow Details

Hot Slaw with Bacon: the Perfect Side 31 Daily

4 hours ago 31daily.com Show details

Is Hot Slaw a Southern Dish or a German Dish? A recipe, published in the Kentucky Housewife cookbook, published in 1839, describes a side dish named …

Rating: 4.5/5(4)
Total Time: 15 mins
Category: Sides
Calories: 69 per serving
1. In a large skillet over medium heat, cook the bacon until crisp, remove from the skillet and place on a paper towel to drain; crumble the bacon to add before serving. Remove all but 1 tablespoon of the bacon fat from the skillet.
2. To the skillet, add the onion and cook over medium heat until softened; about 2 minutes. Slowly pour the vinegar and water into the skillet. Scrape up any browned bits in the bottom of the skillet, add the red pepper flakes, if using, and bring the mixture to a boil.
3. Add the cabbage and shredded carrots. Season with salt and cook, stirring frequently, until the smaller shreds of cabbage are wilted and any larger shreds are slightly crisp; about 3 to 5 minutes.
4. Season to taste with salt and pepper; fold in the bacon. I like to reserve a few to garnish the hot slaw along with sliced green onions. Serve immediately or keep warm for up to 20 minutes.

Category: Hot german slaw recipeShow Details

Authentic German Coleslaw (Krautsalat) Recipes From …

Just Now Recipesfromeurope.com Show details

This German coleslaw lasts in the fridge for around two to three days. Related Recipes. For more great salad recipes, try out these other European Recipes: German Red Cabbage – The classic recipe for Rotkraut – the perfect side dish; Carrot Salad – A simple warm German

Rating: 5/5(1)
Total Time: 2 hrs 20 mins
Category: Salads
Calories: 50 per serving
1. Remove the outside leaves of the cabbage, wash the cabbage, and cut it in half. Now remove the hard stem (core the cabbage) and cut the cabbage into fine strips. Place the strips into a large bowl.
2. Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the cabbage has given off some of its liquid.
3. Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them until they become translucent. Now add the water and the vinegar. Once the water and vinegar are hot, pour the mixture over the cabbage and mix everything together with a spoon.
4. Add pepper to taste and let the German coleslaw rest in the fridge for at least 2 hours before serving.

Category: German Recipes, Salad Recipes, German Recipes, European RecipesShow Details

Absolutely BEST Hot Slaw Recipe Recipe Food.com

6 hours ago Food.com Show details

Add sugar, vinegar, water, oil, salt, garlic. Stir with a large mixing spoon, making sure you get all the sugar off the bottom of the container. Heat the amount of dressing you plan on using on the stove on low heat

Rating: 5/5(1)
Total Time: 32 mins
Category: Salad Dressings
Calories: 898 per serving
1. Fully cook bacon.
2. While it is still hot, fill a food processor with bacon (do not add the grease to processor!) and chop it into coarse bits (If processor is not available, you should chop the bacon prior to cooking).
3. Put hot chopped bacon in a strainer on a bowl to catch excess grease.
4. Repeat until all bacon is chopped.

Category: Recipe for HealthShow Details

Mom's "Hot" Coleslaw Just A Pinch Recipes

5 hours ago Justapinch.com Show details

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails! Pour hot vinegar mixture over cabbage. Toss …

Cuisine: American
Category: Other Side Dishes

Category: Recipe for HealthShow Details

Pennsylvania Dutch Hot Slaw – A Coalcracker in the Kitchen

Just Now Acoalcrackerinthekitchen.com Show details

Drain well. Keep warm. Melt butter in top of double boiler. In bowl, beat eggs, vinegar, salt, sugar, paprika and water together. Whisk into the melted butter …

Cuisine: Pa. Dutch
Estimated Reading Time: 2 mins
Category: Side Dishes
1. Finely shred cabbage.
2. Cook cabbage in a small amount of lightly salted water until tender making sure not to allow the pan to cook dry. Drain well. Keep warm.
3. Melt butter in top of double boiler.
4. In bowl, beat eggs, vinegar, salt, sugar, paprika and water together. Whisk into the melted butter and cook over the simmering water until the dressing thickens, whisking frequently.

Category: Egg RecipesShow Details

German Hot Cabbage Slaw Recipe Cooks.com

6 hours ago Cooks.com Show details

Home > Recipes > Vegetables > German Hot Cabbage Slaw. Printer-friendly version. GERMAN HOT CABBAGE SLAW : 3-4 c. finely shredded cabbage 1 sm. onion, chopped 1/2 c. water 2 tbsp. white vinegar 1 tbsp. oil 1 tbsp. sugar 1/2 tsp. salt. Simmer cabbage, onion and water 15-20 minutes. Drain off excess water.

Category: German Recipes, Vegetable Recipes, German RecipesShow Details

Traditional German Red Cabbage (Rotkohl) Recipe

1 hours ago Thespruceeats.com Show details

Steps to Make It. Brown 2 1/2 ounces bacon in a dutch oven. Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for …

Rating: 3.9/5(35)
Total Time: 3 hrs 25 mins
Category: Side Dish, Salad
Calories: 213 per serving

Category: Recipe for HealthShow Details

German Coleslaw Recipe (Krautsalat) MasalaHerb.com

3 hours ago Masalaherb.com Show details

Flavorful German Coleslaw Recipe side dish with vinegar and oil, all low carb, vegan and healthy. Total Time: 10 minutes. 4.78 from 22 votes. Jump to Recipe. German Coleslaw is an easy to prepare low carb vegan salad side dish. The slaw is aromatic and seasoned nicely to bring out the fresh crisp slaw

Rating: 4.8/5(19)
Total Time: 10 mins
Category: Salad
Calories: 159 per serving
1. Rinse your cabbage and discard outer tough layer.
2. Shred your cabbage and place into a large mixing bowl.
3. Add salt and lukewarm water to the cabbage and combine.
4. Leave the coleslaw to marinate for at least one hour to take out excess waters and to soften the coleslaw.

Category: German Recipes, Healthy Recipes, Low Carb Recipes, Salad Recipes, Vegan Recipes, German RecipesShow Details

10 Best Southern Hot Slaw Recipes Yummly

8 hours ago Yummly.com Show details

Southern Hot Slaw Recipes. 39,394 suggested recipes. Alabama Hot Slaw Moosewood. shredded carrots, cabbage, sugar, Tabasco Pepper Sauce, ground black pepper and 7 more. Southern Hoppin' John Pork. diced tomatoes with green chilies, smoked ham, uncooked rice and 7 more. Yummly

Category: Chili Recipes, Pepper Recipes, Pork Recipes, Rice RecipesShow Details

10 Best German Coleslaw Recipes Yummly

6 hours ago Yummly.com Show details

german potato salad (gf, df, egg, soy, peanut/tree nut free, top 8 free, vegan option) allergyawesomeness red potatoes, peas, cider vinegar, bacon, red onion, Dijon mustard and 5 more German Coleslaw Saveur

Category: Egg Recipes, German Recipes, Peas Recipes, Potato Recipes, Potato Salad Recipes, Salad Recipes, Vegan Recipes, German RecipesShow Details

German Coleslaw Recipe Homemade Dressing with vinegar

4 hours ago Theomaway.com Show details

German Coleslaw Recipe. The German Coleslaw Recipe is easy to prepare. The color of the cabbage depends on the time of the year. Coleslaw is a favorite for outdoors parties or a barbecue in the backyard. Coleslaw is called Krautsalat in Germany. Ingredients for German Coleslaw Recipe

Estimated Reading Time: 3 mins

Category: Barbecue Recipes, German Recipes, German RecipesShow Details

Sherry's Hot Slaw Recipe Allrecipes

7 hours ago Allrecipes.com Show details

In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled. Advertisement. Step 2. In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw.

Rating: 5/5(5)
Total Time: 40 mins
Category: Salad, Coleslaw Recipes, No Mayo
Calories: 86 per serving
1. In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
2. In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.

Category: Pepper RecipesShow Details

German Slaw Recipe MyRecipes

4 hours ago Myrecipes.com Show details

Instructions Checklist. Step 1. Combine water, vinegar, oil, sugar, salt, and mustard in a large mixing bowl. Add cabbage and chopped green pepper, stirring until well blended. Cover and refrigerate overnight. Advertisement. Step 2. Drain slaw

Servings: 8
1. Combine water, vinegar, oil, sugar, salt, and mustard in a large mixing bowl. Add cabbage and chopped green pepper, stirring until well blended. Cover and refrigerate overnight.
2. Drain slaw; spoon into a chilled serving bowl. Garnish with green pepper rings, if desired.

Category: Pepper RecipesShow Details

German Hot Bacon Slaw Recipes SparkRecipes

6 hours ago Recipes.sparkpeople.com Show details

Top german hot bacon slaw recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Category: German Recipes, Healthy Recipes, German RecipesShow Details

German Hot Slaw (vegan option) VeggieConverter

Just Now Veggieconverter.com Show details

1 head cabbage, quartered and sliced in 1-inch strips. 1/2 cup balsamic vinegar. 2 tablespoons sugar or honey. 1/2 to 1 cup water. Directions. Fry bacon in olive oil until crispy in a large stockpot. Remove, dice and set aside. Add red pepper flakes, cabbage, balsamic vinegar, sugar and water. Cover and cook over medium heat for 20 minutes.

Estimated Reading Time: 2 mins

Category: Pepper RecipesShow Details

Kielbasa Hot Potato Slaw Recipe: How to Make It Taste of

1 hours ago Tasteofhome.com Show details

In a large skillet, heat oil over medium-high heat. Add kielbasa, potatoes, onion, red pepper and bacon; cook and stir 3-5 minutes or until kielbasa is lightly browned. Add water and bouillon; bring to a boil. Reduce heat;

Rating: 5/5(18)
Category: Dinner
Cuisine: Europe, German
Total Time: 18 mins
1. In a small bowl, whisk the first 6 ingredients until smooth.
2. In a large skillet, heat oil over medium-high heat.
3. Add kielbasa, potatoes, onion, red pepper and bacon; cook and stir 3-5 minutes or until kielbasa is lightly browned., Add water and bouillon; bring to a boil.
4. Reduce heat; simmer, covered, 6-8 minutes or until potatoes are almost tender.

Category: Pepper Recipes, Potato RecipesShow Details

Creamy German Coleslaw Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Place cabbage in a large bowl. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat. Marinate coleslaw

Rating: 5/5(55)
Total Time: 2 hrs 10 mins
Category: Salad, Coleslaw Recipes, With Mayo
Calories: 183 per serving
1. Place cabbage in a large bowl.
2. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
3. Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Category: Recipe for HealthShow Details

Traditional Krautsalat (German Coleslaw /Cabbage Salad)

6 hours ago Craftbeering.com Show details

There is no difference between German coleslaw and German cabbage salad. One is the other. Coleslaw and cabbage salad literally mean the same thing with the former word being rooted in the Dutch koolsla, kool=cabbage and sla=salad.The German

Rating: 4.7/5(12)
Total Time: 20 mins
Category: Cooking Tips And How Tos
Calories: 51 per serving
1. Shred the cabbage and place in a heat proof bowl.
2. Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs.
3. Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat,
4. After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss.

Category: German Recipes, Salad Recipes, German RecipesShow Details

Hot Cabbage Slaw Recipe Cooks.com

9 hours ago Cooks.com Show details

In 12-inch skillet, cook bacon until crisp. Remove. Drain off all but 2 tablespoons bacon fat. Add onions and cook 2 minutes. Stir in cabbage. Cook 5 minutes, stirring frequently. Stir in rest of ingredients. Cover. Cook 5 minutes, or until cabbage is tender-crisp.

Category: Recipe for HealthShow Details

German Cole Slaw, Krautsalat kitchenproject.com

Just Now Kitchenproject.com Show details

This is a simple cole slaw or Krautsalat as they would call it in Germany, has a simple vinaigrette dressing. The key to it is working the cabbage a little with some salt. You will notice a wonderful difference in the texture of the cabbage, just the right crunch. A refreshing dressing and not cloying mayonnaise.

Category: German Recipes, German RecipesShow Details

Grilled Bratwurst With Warm German Potato Slaw Recipe

6 hours ago Seriouseats.com Show details

Use tongs to transfer the bratwursts from the tray to the hot side of the grill, placing them directly on the grate. Grill, turning once, until browned, about 2 minutes. Toss and season the potato slaw with salt and pepper, to taste. Return the brats to the tray and toast the buns, if desired. Serve the bratwurst in the buns, with the potato

Rating: 5/5(2)
Category: Mains, Quick Dinners, Sandwiches, Sausage
Servings: 5
Total Time: 45 mins

Category: Pepper Recipes, Potato RecipesShow Details

Hot Bacon Slaw Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Step 1. Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside. Advertisement. Step 2. Add coleslaw

Rating: 4/5(1)
Calories: 94 per serving
Servings: 3
1. Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
2. Add coleslaw to drippings, and sauté over medium-high heat 3 minutes. Add vinegar and next 4 ingredients (vinegar through red pepper); cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into coleslaw mixture. Serve warm.

Category: Recipe for HealthShow Details

Fuzz's Hot Slaw Hot Slaw Cleveland, Tennessee

5 hours ago Fuzzshotslaw.com Show details

Fuzz's Hot Slaw is now stocked at select Food Lions in Maryville, Cleveland, Loudon, and Chattanooga! Did You See Our Magazine Feature? Read about us in the southern classic 'Garden and Gun' Magazine where they did a feature story on the heritage of hot slaw and how Fuzz's name is now living on through his famous recipe.

Category: Food RecipesShow Details

GermanStyle Cabbage Salad with Bacon Foodal

2 hours ago Foodal.com Show details

Instructions. If necessary, remove the outer leaves of the cabbage. Quarter and remove the stem. Shred into fine strips and place in a large bowl. Boil some water (enough to fully submerge the cabbage) and pour it over the cabbage. Leave to soak for about 2 minutes. Pour the cabbage into a colander and drain well.

Rating: 3.5/5(16)
Estimated Reading Time: 4 mins
Servings: 4
Calories: 303 per serving

Category: Recipe for HealthShow Details

Authentic German Red Cabbage (Rotkraut) Recipes From Europe

3 hours ago Recipesfromeurope.com Show details

Instructions. Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips. Peel and finely chop the …

Cuisine: German
Total Time: 1 hr 10 mins
Category: Side Dishes
Calories: 100 per serving
1. Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
2. Peel and finely chop the onions. Also, peel the apples and cut them into small pieces.
3. Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
4. Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.

Category: Recipe for HealthShow Details

Hot German Bratwurst Apple Slaw — Worthy Pause

Just Now Worthypause.com Show details

Hot German Bratwurst Apple Slaw When I was in 5th grade, my next-door neighbor Mary and I decided we were going to go to sleep-away camp over the summer. We'd seen camp in movies and it looked like fun, so we picked a two-week-long German language camp …

Estimated Reading Time: 5 mins

Category: German Recipes, German RecipesShow Details

German Style Hot Slaw recipes Easy Simple Recipes

4 hours ago Familyoven.com Show details

German Style Hot Slaw recipes Results: 1 - 10 of 25714 with Don't like pepper? try 'no pepper'. Recipes; Videos (36) German Style Hot Slaw - More like this. Ingredients (6) : 1/4 lb chickens 2 tablespoons sugar 4 tablespoons cider vinegar 2 cups cabbage 1 small onion salt and pepper ( more)

Category: Chicken Recipes, German Recipes, Pepper Recipes, German RecipesShow Details

German Coleslaw With Bacon Recipe

4 hours ago Faq-law.com Show details

German Hot Slaw Just A Pinch Recipes. 5 hours ago Fry the bacon till crisp and remove and drain on paper towels. Combine sugar, vinegar and salt and stir until dissolved, cooking briefly. Pour the hot vinegar mixture over the cabbage. Stir in the bacon and top with green onions.

Category: German Recipes, German RecipesShow Details

German Cabbage Salad or Coleslaw Where Is My Spoon

7 hours ago Whereismyspoon.co Show details

german coleslaw recipe This cabbage salad is my husband’s favorite grill salad, I would say. A typical German salad or German coleslaw recipe , just the way his mother and grandmother have been making it their whole lives and considering that his grandmother lived to be 96, you could call this a vintage recipe :).

Reviews: 2
Calories: 147 per serving
Category: Salads
1. Slice the cabbage very finely, you could use a mandolin. Place it in a large bowl, add some salt starting with 2 teaspoons. Knead the cabbage very thoroughly with your hands, taste, and add more salt if not salty enough. Don't overdo it though with the salt. Cover and let it stand in the fridge for at least 6 hours and up to 24.
2. Chop the onion very finely.
3. Mix the crème fraiche with the onions, add the vinegar and add everything to the cabbage. Mix well and adjust the seasoning with salt (if still necessary), pepper, sugar, and more vinegar if necessary, the salad should be on the sour side. Add a splash or two of milk to loosen the dressing.
4. Chop the herbs very finely and add them to the salad.

Category: German Recipes, Salad Recipes, German RecipesShow Details

ISO: Hot Slaw Cincinnati Style Recipelink.com

7 hours ago Recipelink.com Show details

If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title

Category: Recipe for HealthShow Details

German Coleslaw With Bacon Recipes

3 hours ago Tfrecipes.com Show details

2020-05-20 · A similar version appeared in the 1915 Suffrage Cook Book suggesting the recipe be called “hot slaw.” Although neither one of these recipes suggests using bacon. German cooking is known for its use of bacon, cabbage, apple cider vinegar… and savory seasonings.

Category: German Recipes, Seasoning Recipes, German RecipesShow Details

Grilled Bratwurst With Warm German Potato Slaw Recipe

9 hours ago Pinterest.com Show details

Jul 3, 2012 - German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst.

Servings: 4-6
Estimated Reading Time: 4 mins

Category: German Recipes, Potato Recipes, Potato Salad Recipes, Salad Recipes, German RecipesShow Details

Coleslaw with Warm Bacon Dressing Creative Culinary

6 hours ago Creative-culinary.com Show details

Add onion and saute for 5 minutes. Add chopped garlic and saute until onions are soft but not caramelized, approximately 3 more minutes. Add vinegar, sugar, mustard, chili powder, celery …

Rating: 5/5(3)
Total Time: 30 mins
Category: Salads, Dressings, Marinades And Sauces
Calories: 175 per serving
1. Slice cabbage into 1/4-1/2" strips. We used 6mm blade on the Cuisinart. Put into bowl.
2. Cut bacon into pieces and put into a large pot. Cook until fat has rendered and the bacon is jstarting to crisp up.
3. Add onion and saute for 5 minutes. Add chopped garlic and saute until onions are soft but not caramelized, approximately 3 more minutes.
4. Add vinegar, sugar, mustard, chili powder, celery seed, salt and pepper to pan and mix well. Add cabbage, toss well and cook for 5-7 minutes til desired tenderness. I like mine with just a bit of crunch, but you can cook it until it suits your taste.

Category: Chili RecipesShow Details

Vinegar Slaw Recipe with Michael's Home Cooking YouTube

3 hours ago Youtube.com Show details

How to make Vinegar Slaw or also called Freezer Slaw. This recipe is crisp and refreshing. It will make you smile when you taste it. Best to let it sit co

Category: Recipe for HealthShow Details

German Coleslaw Recipe faqlaw.com

3 hours ago Faq-law.com Show details

German Coleslaw Recipe (Krautsalat) … 3 hours ago Masalaherb.com Show details . Rinse the coleslaw quickly under running water and strain well + tap dry with a clean kitchen towel to get rid of all waters. Pour vinegar and oil over the coleslaw in a salad bowl, season with black pepper and caraway seeds and combine well. Sprinkle …

Category: German Recipes, Pepper Recipes, Salad Recipes, German RecipesShow Details

Recipe for Hot Slaw with Bacon VeggieConverter

3 hours ago Veggieconverter.com Show details

I absolutely love their cooking. Yes, I became a vegetarian at age 12 so German food could be a bit interesting for me. But, the richness of the flavor and the simplicity of the recipes speaks to my soul. One of my absolute favorites from Grandma’s repertoire is German Hot Slaw

Servings: 1
Estimated Reading Time: 3 mins
1. Bake the bacon like THIS but without the honey granules. Retain the bacon AND the grease.
2. Meanwhile, add the cabbage, balsamic and honey granules to a large stock pot and water, cover and bring to a boil. You don't want to add enough water to cover all of the cabbage, that'll be too much. I add about 4 cups and then check on the cabbage and make sure it's all steaming well after about 10 minutes. If it's not, I add some water. Boil the cabbage for about 30 minutes or until basically al dente---tender, but still with a little bite in the spines. Crumble or chop your bacon and add it and the bacon grease to the cabbage. Pour the whole delicious vat of yumminess into a gallon jar if you haven't eaten it all already and store in the fridge. So, incredibly good. Enjoy!

Category: Food Recipes, German Recipes, German RecipesShow Details

Warm Sweet & Sour Slaw ~ Cooked Cabbage Recipe ~ Noreen's

3 hours ago Youtube.com Show details

Happy St. Patrick's Day! When I uploaded the video for my oven roasted corned beef with a brown sugar and mustard glaze, I served this warm sweet and sour c

Category: Beef RecipesShow Details

Warm Cabbage Slaw with Bacon Dressing Recipe FineCooking

2 hours ago Finecooking.com Show details

Preparation. In a large skillet over medium heat, cook the bacon until crisp, 5 to 7 minutes; transfer with a slotted spoon to drain on paper towels. Add the …

Rating: 4.6/5(5)
Category: Side Dishes
Cuisine: Eastern European
Calories: 130 per serving

Category: Recipe for HealthShow Details

9 Best hot slaw ideas slaw, slaw recipes, hot slaw recipe

9 hours ago Pinterest.com Show details

Oct 16, 2019 - Explore Susan Long's board "hot slaw" on Pinterest. See more ideas about slaw, slaw recipes, hot slaw recipe.

Category: Recipe for HealthShow Details

German recipe for hot red cabbage slaw CookEatShare

1 hours ago Cookeatshare.com Show details

Trusted Results with German recipe for hot red cabbage slaw. Sweet-Sour Red Cabbage - All Recipes. This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, My main recipe for sweet and sour red cabbage from now on. Thanks! Was this review . Mango and Red Cabbage Slaw Recipe: Review : Ingrid Hoffmann . I personally hate most mexican food and german

Category: Food Recipes, German Recipes, German Recipes, Mexican RecipesShow Details

German Coleslaw MrFood.com

7 hours ago Mrfood.com Show details

Wonderful idea and I love German potato salad .. I shredded I medium head cabbage 1 large carrot set aside fried 6 thick pieces real bacon took out and fried 1 chopped onion till limp of course I used apple cider vinegar and mixed vinegar sugar salt 1 teaspoon celery seed together and brought to a boil then poured over the cabbage carrot mixture mixed well added the cut up bacon let sit for at

Rating: 4/5(14)
Category: Deli Salads

Category: German Recipes, Potato Recipes, Potato Salad Recipes, Salad Recipes, Tea Recipes, German RecipesShow Details

AlabamaStyle Hot Slaw The Washington Post

8 hours ago Washingtonpost.com Show details

The restaurant uses its slaw on pulled or chopped pork sandwiches and deep-fried hot dogs; we recommend it as a side dish. The dressing is fairly hot; if you want more heat, add more hot

Rating: 3.3/5(19)
Servings: 6
Is Accessible For Free: True
Calories: 50 per serving

Category: Pork Recipes, Sandwich RecipesShow Details

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What's the best way to make German coleslaw?

Directions. In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

What's the best way to make hot slaw?

Heat the amount of dressing you plan on using on the stove on low heat or a steam table, stopping short of a boil (you will use 4-6 oz per serving). Fill salad bowls with shredded cabbage. Sprinkle about 2 tbsp of the fresh bacon bits on top of cabbage. Refrigerate until ready to serve.

How did German chefs make German cole slaw?

This technique I learned from a German Chef who called it Gestamphe salad, or pounded german cabbage salad. You work the cabbage with the salt and it breaks down the cabbage structure and it's juices naturally. You get a better texture and it doesn't weep, causing the dressing to be diluted.

How to make coleslaw with warm bacon dressing?

Add chopped garlic and saute until onions are soft but not caramelized, approximately 3 more minutes. Add vinegar, sugar, mustard, chili powder, celery seed, salt and pepper to pan and mix well. Add cabbage, toss well and cook for 5-7 minutes til desired tenderness.

Most Popular Search