German Coleslaw Recipe With Vinegar

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German Coleslaw Recipe: How to Make It Taste of Home

2 hours ago Tasteofhome.com Show details

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold. In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil

1. Masala Herb
2. 8 reviews
3. 10 min · 159 cals · 4 servs
4. Mr. Food
5. 14 reviews
6. 208 cals
7. Recipesfromeurope.com
8. 2 hr 20 min · 50 cals · 8 servs
9. Taste Of Home
10. 29 reviews
11. 1 hr 15 min · 59 cals · 10 servs
12. Plated Cravings
13. 9 reviews
14. 1 hr 5 min · 152 cals · 6 servs
15. Taste Of Home
16. 30 min · 511 cals · 4 servs
17. STL Cooks
18. Life Cooking
19. 332 cals · 16 servs
20. Dinner Then Dessert
21. 2 reviews
22. 2 hr 15 min · 89 cals · 8 servs
23. Yummly.com
24. 1 review
25. 35 min · 360 cals · 4 servs
26. Saveur
27. 8 servs
28. Mr. Food
29. 14 reviews
30. 183 cals
31. Craftbeering.com
32. 1 review
33. 20 min · 51 cals · 4 servs
Rating: 5/5(5)
Category: Lunch
Cuisine: Europe, German
Total Time: 25 mins

Category: world's best vinegar coleslaw recipesShow Details

Awesome German Coleslaw Recipe Food.com

8 hours ago Food.com Show details

COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the …

Rating: 4.5/5(5)
Total Time: 15 mins
Category: German
Calories: 154 per serving
1. DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
2. COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

Category: southern vinegar slaw recipeShow Details

German Cole Slaw – Versatile Vinegar

3 hours ago Versatilevinegar.org Show details

1-1/2 Lb. Green cabbage, finely shredded (5 cups) In a large bowl, place cabbage, onion and green pepper. In a small saucepan, combine sugar, vinegar and oil; bring to boil. Immediately pour over vegetables. Add salt, black pepper and celery seed; mix well. Cover and refrigerate for 12 hours or …

Category: creamy german coleslaw recipeShow Details

German Coleslaw Recipe (Krautsalat) MasalaHerb.com

3 hours ago Masalaherb.com Show details

The German coleslaw recipe is prepared without mayo and is a vinegar coleslaw. Use quality ingredients to get the most out of your german coleslaw. Cabbage. You can use regular white cabbage or purple-red cabbage to make this coleslaw. However, plain white/green cannonball cabbage is the most commonly used cabbage variety to make coleslaw

Rating: 4.8/5(19)
Total Time: 10 mins
Category: Salad
Calories: 159 per serving

Category: German coleslaw recipe no mayoShow Details

German Coleslaw Recipe Homemade Dressing with …

4 hours ago Theomaway.com Show details

German Coleslaw Recipe. The German Coleslaw Recipe is easy to prepare. The color of the cabbage depends on the time of the year. Coleslaw is a favorite for outdoors parties or a barbecue in the backyard. Coleslaw is called Krautsalat in Germany. Ingredients for German Coleslaw Recipe: 600 g (1.32 lb) of white cabbage

Estimated Reading Time: 3 mins

Category: German coleslaw recipe with baconShow Details

German Hot Slaw Recipe Food.com

Just Now Food.com Show details

Fry bacon until crisp; remove and drain on paper towels. Add sugar, salt, and pepper to drippings. Stir until dissolved. Add vinegar and water, cooking briefly. Pour over cabbage.

Servings: 4-8
Total Time: 35 mins
Category: < 60 Mins
Calories: 302 per serving
1. Fry bacon until crisp; remove and drain on paper towels.
2. Add sugar, salt, and pepper to drippings.
3. Stir until dissolved.
4. Add vinegar and water, cooking briefly.

Category: Pepper RecipesShow Details

Authentic German Coleslaw (Krautsalat) Recipes From …

Just Now Recipesfromeurope.com Show details

This German coleslaw lasts in the fridge for around two to three days. Related Recipes. For more great salad recipes, try out these other European Recipes: German Red Cabbage – The classic recipe for Rotkraut – the perfect side dish; Carrot Salad – A simple warm German

Rating: 5/5(1)
Total Time: 2 hrs 20 mins
Category: Salads
Calories: 50 per serving
1. Remove the outside leaves of the cabbage, wash the cabbage, and cut it in half. Now remove the hard stem (core the cabbage) and cut the cabbage into fine strips. Place the strips into a large bowl.
2. Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the cabbage has given off some of its liquid.
3. Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them until they become translucent. Now add the water and the vinegar. Once the water and vinegar are hot, pour the mixture over the cabbage and mix everything together with a spoon.
4. Add pepper to taste and let the German coleslaw rest in the fridge for at least 2 hours before serving.

Category: German Recipes, Salad Recipes, German Recipes, European RecipesShow Details

The Best Vinegar Coleslaw Recipe Food Network Kitchen

Just Now Foodnetwork.com Show details

Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage

Rating: 4/5(21)
Author: Food Network Kitchen
Servings: 6-8
Category: Side-Dish

Category: Pepper RecipesShow Details

Vinegar Coleslaw Recipes Allrecipes

3 hours ago Allrecipes.com Show details

Rating: 4.74 stars. 232. A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings! By Katherine S Otter. Brookville Hotel Sweet and Sour Coleslaw.

Category: Salad RecipesShow Details

Original Whitehouse Coleslaw (oil and vinegar style) Recipe

3 hours ago Recipes.sparkpeople.com Show details

Placing cabbage into large bowl sprinkle a dash of salt and combine. Set aside. ( This softens cabbage just a bit) In a shaker container or small bowl combine the remaining ingredients. Whisk or shake to combine well. Pour over cabbage and toss well to coat cabbage. Refrigerate until well chilled. Makes 16 1/2 c. servinings Number of Servings: 16

Rating: 4.8/5(5)
Calories: 103 per serving
Servings: 16

Category: Recipe for HealthShow Details

10 Best German Coleslaw Recipes Yummly

6 hours ago Yummly.com Show details

The Best German Coleslaw Recipes on Yummly German Coleslaw, German-style Soft Pretzels, German Apple Cake (apfelkuchen) apple cider vinegar, cabbage, sugar and 3 more. German Festival Soup Johnsonville Sausage. whole …

Category: Cake Recipes, German Recipes, Sausage Recipes, Soup Recipes, German RecipesShow Details

Mom's "Hot" Coleslaw Just A Pinch Recipes

5 hours ago Justapinch.com Show details

How To Make. 1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover). 2. Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil. 3. Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and …

Category: Recipe for HealthShow Details

Coleslaw Recipe with Vinegar Easy side dish recipe for

3 hours ago Orwhateveryoudo.com Show details

Coleslaw Recipe with Vinegar. Coleslaw is such a classic side dish to make, and there are as many coleslaw recipes as there are people. This particular one is my favorite non-mayo version. I have a classic KFC Coleslaw copycat on the site as well, and if you are into creamy, tangy coleslaw

Rating: 4.5/5(106)
Total Time: 1 hr 5 mins
Category: Side Dish
Calories: 173 per serving

Category: Recipe for HealthShow Details

Creamy German Coleslaw Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Place cabbage in a large bowl. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat. Marinate coleslaw

Rating: 5/5(55)
Total Time: 2 hrs 10 mins
Category: Salad, Coleslaw Recipes, With Mayo
Calories: 183 per serving
1. Place cabbage in a large bowl.
2. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
3. Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Category: Recipe for HealthShow Details

German Cole Slaw, Krautsalat Kitchen Project

Just Now Kitchenproject.com Show details

4 cups cabbage shredded and chopped. 1 teaspoon salt. Dressing : 1 /4 cup cider vinegar. 2 teaspoons olive oil. 1/2 teaspoon teaspoon Dill weed or celery seed. 1 / 2 teaspoon black pepper. sugar ( varies how you like it. 1 tablespoon for tart …

Category: Pepper Recipes, Tea RecipesShow Details

Favorite Vinegar Coleslaw Recipe The View from Great Island

8 hours ago Theviewfromgreatisland.com Show details

what you’ll need for a Southern vinegar coleslaw (aka German or Amish coleslaw)You’ll notice there is only cabbage and sweet onion as the base of this slaw. It’s all about that crisp green crunch that makes everything else on your plate taste so much better.

Rating: 5/5(3)
Total Time: 15 mins
Category: Salad
Calories: 72 per serving

Category: German Recipes, German RecipesShow Details

German Coleslaw TravelKS

1 hours ago Travelks.com Show details

German Coleslaw. 1 pound shredded cabbage (about 1/2 of a large head) 1/3 cup white vinegar; 1/4 cup salad oil; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1/8 cup water; Put all of the ingredients except the cabbage in a small container with a tight-fitted lid. Shake well.

Category: German Recipes, Pepper Recipes, Salad Recipes, Tea Recipes, German RecipesShow Details

Awesome German Coleslaw vinegar base with celery seed

9 hours ago Pinterest.com Show details

Oct 15, 2013 - Awesome German Coleslaw - vinegar base with celery seed.

Rating: 4.5/5(5)
Total Time: 15 mins
Servings: 8

Category: German Recipes, German RecipesShow Details

Sweet andSour Coleslaw Recipe BettyCrocker.com

7 hours ago Bettycrocker.com Show details

1. In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over …

Rating: 5/5(11)
Category: Side Dish
Servings: 8
Total Time: 3 hrs 15 mins

Category: Pepper RecipesShow Details

Lightly Creamy Coleslaw Recipe A Perfect Mix of Vinegar

7 hours ago Makeyourmeals.com Show details

Instructions. In a medium bowl, whisk together the mayonnaise, vinegar, water, and sugar. Set aside. In a large bowl, add the bag of shredded coleslaw mix. Add mayo/vinegar

Servings: 10
Estimated Reading Time: 3 mins
1. In a medium bowl, whisk together the mayonnaise, vinegar, water, and sugar. Set aside.
2. In a large bowl, add the bag of shredded coleslaw mix. Add mayo/vinegar mixture. Toss to coat.
3. Refrigerate for at least 1 hour before serving.

Category: Recipe for HealthShow Details

German Coleslaw MrFood.com

3 hours ago Mrfood.com Show details

Wonderful idea and I love German potato salad .. I shredded I medium head cabbage 1 large carrot set aside fried 6 thick pieces real bacon took out and fried 1 chopped onion till limp of course I used apple cider vinegar and mixed vinegar sugar salt 1 teaspoon celery seed together and brought to a boil then poured over the cabbage carrot mixture mixed well added the cut up bacon let sit for at

Rating: 4/5(14)
Estimated Reading Time: 2 mins
Category: Deli Salads

Category: German Recipes, Potato Recipes, Potato Salad Recipes, Salad Recipes, Tea Recipes, German RecipesShow Details

GERMAN COLESLAW Recipe RecipeTips.com

9 hours ago Recipetips.com Show details

In large bowl, place cabbage, onion and green pepper. In small saucepan, combine sugar, vinegar and oil, bring to a boil. Immediately pour over vegetables. Add salt, pepper and seeds, mix well. Cover and refrigerate 12 hours or longer.

Category: Pepper Recipes, Vegetable RecipesShow Details

Traditional Krautsalat (German Coleslaw /Cabbage Salad)

6 hours ago Craftbeering.com Show details

There is no difference between German coleslaw and German cabbage salad. One is the other. Coleslaw and cabbage salad literally mean the same thing with the former word being rooted in the Dutch koolsla, kool=cabbage and sla=salad.The German term Krautsalat shares the same structure, kraut=cabbage and salat=salad.Traditionally white cabbage

Rating: 4.7/5(6)
Total Time: 20 mins
Category: Cooking Tips And How Tos
Calories: 51 per serving
1. Shred the cabbage and place in a heat proof bowl.
2. Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs.
3. Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat,
4. After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss.

Category: German Recipes, Salad Recipes, German RecipesShow Details

German Cabbage Recipe made Just like Oma

3 hours ago Quick-german-recipes.com Show details

German Cabbage Recipe made Just like Oma By Oma Gerhild Fulson This German cabbage recipe is very traditional. It's actually a boiled cabbage recipe that is especially good served with sausages. An Oktoberfest and an autumn staple! Ingredients: green cabbage, oil, sugar, onion, broth, seasonings, vinegar,

Category: German Recipes, Sausage Recipes, Seasoning Recipes, German RecipesShow Details

Cooked German Cole Slaw Kitchen Project

6 hours ago Kitchenproject.com Show details

1. Mix the salt and sugar with the cabbage in a microwave proof bowl. Cover and cook on high for 30 seconds. 2. Stir and cook 15 seconds more.

Category: Recipe for HealthShow Details

Vinegar Coleslaw (No Mayo!) Recipe 5 Ingredients + 5

1 hours ago Savoryexperiments.com Show details

The term, “cole slaw”, arose in the 18th century as a partial translation from the Dutch term “koolsla”, a shortening of “koolsalade”, which means “cabbage salad”. It was commonly called cold slaw in England until the 1860s when “cole” (meaning cabbage

Ratings: 102
Calories: 71 per serving
Category: Side Dish
1. In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don't get grainy bits of undissolved sugar or salt in your coleslaw.
2. Pour over coleslaw mix. Toss well. I find that using forks works best for coleslaw.
3. Cover and refrigerate for 1-24 hours. If you remember to toss it every few hours, great, if not, it will be fine.
4. Drain excess liquid before serving. The cabbage will lose its water, so you will have more liquid than you started with. This is normal.

Category: Salad RecipesShow Details

German Coleslaw Recipe CDKitchen.com

Just Now Cdkitchen.com Show details

1/3 cup distilled white vinegar 1 teaspoon dry mustard 1/2 teaspoon celery seeds salt 1/3 cup sugar 1/2 cup vegetable oil FOR THE COLESLAW 1/2 head green cabbage, cored and finely sliced 1/2 head red cabbage, cored and finely sliced 1 small carrot, trimmed, peeled, and coarsely grated. directions

Servings: 8
Total Time: 29 mins

Category: Tea Recipes, Vegetable RecipesShow Details

Coleslaw Recipe Alton Brown Food Network

1 hours ago Foodnetwork.com Show details

Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry. In a separate bowl, combine all of the ingredients except the cabbage and carrot.

Author: Alton Brown
Steps: 3
Difficulty: Easy

Category: Recipe for HealthShow Details

Best German Braised Cabbage Recipe ~ Oma’s Bavarian Weisskraut

4 hours ago Quick-german-recipes.com Show details

Best German Braised Cabbage Recipe ~ Oma’s Bavarian Weisskraut by Oma Gerhild Fulson. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian white cabbage, is a great recipe that has simple ingredients.. Although sauerkraut is probably the most common cabbage recipe associated with Germany, this easy braised cabbage

Category: German Recipes, German RecipesShow Details

German Cabbage Salad or Coleslaw Where Is My Spoon

7 hours ago Whereismyspoon.co Show details

This cabbage salad is my husband’s favorite grill salad, I would say. A typical German salad or German coleslaw recipe, just the way his mother and grandmother have been making it their whole lives and considering that his grandmother lived to be 96, you could call this a vintage recipe :).. It is not a recipe

Reviews: 2
Calories: 147 per serving
Category: Salads
1. Slice the cabbage very finely, you could use a mandolin. Place it in a large bowl, add some salt starting with 2 teaspoons. Knead the cabbage very thoroughly with your hands, taste, and add more salt if not salty enough. Don't overdo it though with the salt. Cover and let it stand in the fridge for at least 6 hours and up to 24.
2. Chop the onion very finely.
3. Mix the crème fraiche with the onions, add the vinegar and add everything to the cabbage. Mix well and adjust the seasoning with salt (if still necessary), pepper, sugar, and more vinegar if necessary, the salad should be on the sour side. Add a splash or two of milk to loosen the dressing.
4. Chop the herbs very finely and add them to the salad.

Category: German Recipes, Salad Recipes, German RecipesShow Details

German Red Cabbage Tastes Better from Scratch

5 hours ago Tastesbetterfromscratch.com Show details

In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 ½ – 2 hours. Remove apple with cloves and discard. Stir mixture and serve.

Rating: 4/5(2)
Calories: 117 per serving
Category: Side Dish

Category: Pepper RecipesShow Details

Coleslaw with Warm Bacon Dressing Creative Culinary

6 hours ago Creative-culinary.com Show details

Add onion and saute for 5 minutes. Add chopped garlic and saute until onions are soft but not caramelized, approximately 3 more minutes. Add vinegar, sugar, mustard, chili powder, celery seed, salt and pepper to pan and mix well. Add cabbage

Rating: 5/5(3)
Total Time: 30 mins
Category: Salads, Dressings, Marinades And Sauces
Calories: 175 per serving
1. Slice cabbage into 1/4-1/2" strips. We used 6mm blade on the Cuisinart. Put into bowl.
2. Cut bacon into pieces and put into a large pot. Cook until fat has rendered and the bacon is jstarting to crisp up.
3. Add onion and saute for 5 minutes. Add chopped garlic and saute until onions are soft but not caramelized, approximately 3 more minutes.
4. Add vinegar, sugar, mustard, chili powder, celery seed, salt and pepper to pan and mix well. Add cabbage, toss well and cook for 5-7 minutes til desired tenderness. I like mine with just a bit of crunch, but you can cook it until it suits your taste.

Category: Chili Recipes, Pepper RecipesShow Details

Wilted Coleslaw Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage

Cuisine: Europe, German
Category: Lunch
Servings: 1
Total Time: 10 mins

Category: Recipe for HealthShow Details

German Slaw BigOven

9 hours ago Bigoven.com Show details

Chop first four ingredients into a large bowl. In a medium sauce pan, mix next six ingredients and bring to a boil. Reduce heat and boil for three minutes. Pour over slaw mixture and refrigerate. Keeps for a …

Rating: 5/5(2)
Category: Salad
Cuisine: German
Total Time: 30 mins

Category: Recipe for HealthShow Details

GERMAN COLESLAW 2 Recipe RecipeTips.com

1 hours ago Recipetips.com Show details

GERMAN COLESLAW 2 Recipe. Share this! Combine cabbage, green pepper, and onion. Mix well. To make dressing combine, sugar, hot water, dissolving sugar. Stir vinegar, salt, and pepper. Pour vinegar mixture over slaw and toss well. Drizzle oil over cabbage and toss well. Cover and keep in refrigerator for 2 hours before serving.

Category: German Recipes, Pepper Recipes, German RecipesShow Details

Amish Freezer Slaw Recipe These Old Cookbooks

3 hours ago Theseoldcookbooks.com Show details

Instructions: Shred cabbage, green peppers, carrots and onions; sprinkle with salt and let stand for 1 hour. Boil sugar, dry mustard, water, and vinegar for 3 minutes; let cool. Drain any excess liquid from the vegetables; pour dressing over top, and marinate for 5 minutes. For the full recipe for freezer slaw, scroll to the bottom of this post.

Category: Pepper Recipes, Vegetable RecipesShow Details

German Cabbage Recipe (Sweet and Sour Cabbage) Dinner

5 hours ago Dinnerthendessert.com Show details

Instructions. Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to medium-low and cover. Cook for 2 hours, stirring occasionally until cabbage is soft and tender.

Rating: 5/5(3)
Total Time: 2 hrs 15 mins
Category: Side Dish
Calories: 89 per serving

Category: Pepper RecipesShow Details

Coleslaw Dressing Recipe Vinegar

3 hours ago Faq-law.com Show details

Vinegar Dressing Coleslaw faqlaw.com. 6 hours ago Tangy Coleslaw With Vinegar Dressing Recipe. 2 hours ago Thespruceeats.com Show details .A simple apple cider vinegar dressing adds the perfect coat of flavor to any cabbage of your liking and makes this mixture a great addition to any meat-heavy meal, but also a wonderful base for other dishes. Think strips of grilled fish, shrimp, or chicken

Category: Chicken Recipes, Fish Recipes, Meat Recipes, Shrimp RecipesShow Details

8 Best German Coleslaw ideas coleslaw, coleslaw recipe

8 hours ago Pinterest.com Show details

Mar 21, 2017 - Explore Sandra Fritz's board "German Coleslaw" on Pinterest. See more ideas about coleslaw, coleslaw recipe, cooking recipes.

Category: German Recipes, German RecipesShow Details

GermanStyle Cabbage Salad with Bacon Foodal

2 hours ago Foodal.com Show details

Deglaze the pan with the water and vinegar, bring to a boil, and allow to reduce a bit. Pour over the cabbage while it's still hot. Season with salt, pepper, and caraway seeds. Mix thoroughly and set aside to cool. Before serving, cut the bacon into …

Rating: 3.5/5(16)
Estimated Reading Time: 4 mins
Servings: 4
Calories: 303 per serving

Category: Pepper RecipesShow Details

Weight Watchers Coleslaw Recipe Low Fat and Sugar Free

9 hours ago Theholymess.com Show details

2 16 oz bags tricolor shredded coleslaw. 1/2 cup sliced green onion, green parts only. 1 tbsp distilled white vinegar (for tangy) or apple cider vinegar (for less tang) 1 cup plain, non-fat Greek yogurt. 2 tbsp powdered erythritol (Splenda, Truvia, Puyre, or …

Category: Recipe for HealthShow Details

Sweet And Sour Red Cabbage With Apple Cider Vinegar

9 hours ago Whatsinsauerkraut.blogspot.com Show details

Place cabbage in a medium saucepan with water and. Get sweet and sour red cabbage recipe from food network deselect all 1 medium shallot, chopped 1 clove garlic, chopped 2 tablespoons unsalted butter 2 1/2 to 3 pounds red cabbage, shredded (about 10 cups) 1/2 cup red burgundy wine 1 …

Rating: 4.8/5(638K)

Category: Food RecipesShow Details

German Style Cabbage Salad Country at Heart Recipes

9 hours ago Countryatheartrecipes.com Show details

Using a small saucepan, combine the apple cider vinegar, vegetable oil, and yellow mustard. Stir in sugar, celery seed, kosher salt, and freshly ground black pepper. Whisk together until incorporated. Heat on medium high and bring to a rolling boil. Pour the hot sauce over the cabbage

Ratings: 1
Servings: 8
Cuisine: German
Category: Salad

Category: Pepper Recipes, Vegetable RecipesShow Details

Hot Slaw with Bacon: the Perfect Side 31 Daily

4 hours ago 31daily.com Show details

Is Hot Slaw a Southern Dish or a German Dish? A recipe, published in the Kentucky Housewife cookbook, published in 1839, describes a side dish named “Warm Slaugh.” It describes cooking shreds of cabbage in butter, vinegar, salt, pepper, and unnamed “seasonings” just until it’s heated. Then to garnish it with hard-boiled egg yolks.

Category: Egg Recipes, German Recipes, Pepper Recipes, Seasoning Recipes, German RecipesShow Details

Sweet & Sour Red Cabbage Recipe: This Easy German Cabbage

3 hours ago 30seconds.com Show details

Sweet and tangy, this simple cabbage side dish goes well with so many proteins – from beef to pork to chicken. If you attend an Oktoberfest celebration, you're sure to find this sweet and sour red cabbage recipe being served.. Cuisine: Austrian/German Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 8 to 10

Category: Beef Recipes, Chicken Recipes, German Recipes, Pork Recipes, German RecipesShow Details

The Absolute Best Mustard Coleslaw Recipe :: The Meatwave

Just Now Meatwave.com Show details

Procedure. For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl. For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What is the best vinegar for coleslaw?

Apple cider vinegar is the best vinegar for making any vinegar based coleslaw recipe, as it has an inherent sweetness that accentuates the dish. You can use white vinegar, however, if you’d prefer. A good white wine or champagne vinegar is a good substitute as well.

What is German style coleslaw?

German Style Cole Slaw. This is a basic simple cole Slaw, that was adapted from a German Chef friend. a simple vinaigrette dressing. The key to it is working the cabbage a little with some salt. You will notice a wonderful difference in the texture of the cabbage, just the right crunch. A refreshing dressing and not cloying mayonnaise.

What is the recipe for coleslaw?

Directions Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Cover with plastic wrap and refrigerate until ready to serve.

How do you make coleslaw dressing?

Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

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