German Coleslaw Dressing Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results German Coleslaw Dressing Recipe

Awesome German Coleslaw Recipe Food.com

8 hours ago Food.com Show details

COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in …

Rating: 4.5/5(5)
Total Time: 15 mins
Category: German
Calories: 154 per serving
1. DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
2. COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

Category: creamy german coleslaw recipeShow Details

German Coleslaw Recipe: How to Make It Taste of Home

2 hours ago Tasteofhome.com Show details

Directions. In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar …

Rating: 5/5(5)
Category: Lunch
Cuisine: Europe, German
Total Time: 25 mins
1. In a large bowl, combine cabbage and onions.
2. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil.
3. Add oil; return to boiling and cook until sugar dissolves.
4. Pour over cabbage; toss gently. Chill.

Category: Coleslaw recipes with vinegarShow Details

Authentic German Coleslaw (Krautsalat) Recipes From …

Just Now Recipesfromeurope.com Show details

This German coleslaw lasts in the fridge for around two to three days. Related Recipes. For more great salad recipes, try out these other European Recipes: German Red …

Rating: 5/5(1)
Total Time: 2 hrs 20 mins
Category: Salads
Calories: 50 per serving
1. Remove the outside leaves of the cabbage, wash the cabbage, and cut it in half. Now remove the hard stem (core the cabbage) and cut the cabbage into fine strips. Place the strips into a large bowl.
2. Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the cabbage has given off some of its liquid.
3. Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them until they become translucent. Now add the water and the vinegar. Once the water and vinegar are hot, pour the mixture over the cabbage and mix everything together with a spoon.
4. Add pepper to taste and let the German coleslaw rest in the fridge for at least 2 hours before serving.

Category: world's best vinegar coleslaw recipesShow Details

German Coleslaw Recipe (Krautsalat) MasalaHerb.com

3 hours ago Masalaherb.com Show details

The German coleslaw recipe is prepared without mayo and is a vinegar coleslaw. Use quality ingredients to get the most out of your german coleslaw. Cabbage. …

Rating: 4.8/5(24)
Total Time: 10 mins
Category: Salad
Calories: 159 per serving
1. Rinse your cabbage and discard outer tough layer.
2. Shred your cabbage and place into a large mixing bowl.
3. Add salt and lukewarm water to the cabbage and combine.
4. Leave the coleslaw to marinate for at least one hour to take out excess waters and to soften the coleslaw.

Category: sweet and sour coleslaw recipeShow Details

German Coleslaw Recipe Food.com

9 hours ago Food.com Show details

Dressing. 1 . cup white sugar. 1 . RECIPE MADE WITH LOVE BY @Fluffy. Contributor “This can be kept for up to a week in fridge.” recipes. 194 tweaks. 18 YOU'LL …

Rating: 5/5(9)
Total Time: 30 mins
Category: Vegetable
Calories: 211 per serving
1. boil sauce ingredients 5 minutes in pot.
2. pour over vegetables.
3. Chill.

Category: best cole slaw recipe everShow Details

German Coleslaw Recipe Farm and Dairy

2 hours ago Farmanddairy.com Show details

German Coleslaw Ingredients: 1 pkg. cole slaw mix 1 green pepper, diced 1 sweet onion, diced Small jar pimento OR diced red pepper Dressing: 1/2 cup sugar (or 1/4 cup for less sweet dressing) 1/4

Category: sweet vinegar coleslaw dressing recipeShow Details

German Coleslaw Recipe CDKitchen.com

Just Now Cdkitchen.com Show details

For the coleslaw: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 …

Servings: 8
Total Time: 29 mins

Category: German coleslaw recipe with baconShow Details

German Coleslaw TravelKS

1 hours ago Travelks.com Show details

1/2 teaspoon sugar. 1/8 cup water. Put all of the ingredients except the cabbage in a small container with a tight-fitted lid. Shake well. Using clean hands, toss the dressing with the shredded cabbage. While you can eat this coleslaw immediately, it will taste much better if you let the flavors meld overnight in a refrigerator.

Category: Tea RecipesShow Details

Easy Coleslaw Dressing Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Easy Coleslaw Dressing. Mayonnaise is the base for this tasty coleslaw dressing. Vinegar, lemon juice, sugar, salt and pepper round out the …

Rating: 5/5(2.1K)
Calories: 94 per serving

Category: Lemon Recipes, Pepper RecipesShow Details

Mom's "Hot" Coleslaw Just A Pinch Recipes

5 hours ago Justapinch.com Show details

How To Make mom's "hot" coleslaw. 1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover). 2. Place vinegar, oil, all the sugar, salt, …

Cuisine: American
Category: Other Side Dishes

Category: Recipe for HealthShow Details

German Coleslaw MrFood.com

3 hours ago Mrfood.com Show details

Wonderful idea and I love German potato salad .. I shredded I medium head cabbage 1 large carrot set aside fried 6 thick pieces real bacon took out and fried 1 chopped onion till limp of course I used apple cider vinegar and mixed vinegar sugar salt 1 teaspoon celery seed together and brought to a boil then poured over the cabbage carrot mixture mixed well …

Rating: 4/5(14)
Estimated Reading Time: 1 min
Category: Deli Salads

Category: German Recipes, Potato Recipes, Potato Salad Recipes, Salad Recipes, Tea Recipes, German RecipesShow Details

German Coleslaw Andrea Meyers

3 hours ago Andreasrecipes.com Show details

Preparation. In the large bowl, toss the shredded cabbage and onions. In the small saucepan, mix the sugar, vinegar, salt, and pepper. Bring to a boil and cook until the sugar dissolves. Add the oil and stir. Pour over the cabbage and toss gently. Serve warm or …

Reviews: 1
Category: Salad
Cuisine: German
Total Time: 20 mins

Category: Pepper RecipesShow Details

German Cole Slaw, Krautsalat kitchenproject.com

9 hours ago Kitchenproject.com Show details

This is a basic simple cole Slaw, that was adapted from a German Chef friend. a simple vinaigrette dressing. The key to it is working the cabbage a little with some salt. You will notice a wonderful difference in the texture of the cabbage, just the right crunch. A refreshing dressing and not cloying mayonnaise.

Category: German Recipes, German RecipesShow Details

German Coleslaw Saveur

5 hours ago Saveur.com Show details

For the coleslaw: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day.

Category: Recipe for HealthShow Details

Creamy German Coleslaw Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Step 2. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is …

Rating: 5/5(55)
Total Time: 2 hrs 10 mins
Category: Salad, Coleslaw Recipes, With Mayo
Calories: 183 per serving
1. Place cabbage in a large bowl.
2. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
3. Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Category: Recipe for HealthShow Details

Traditional Krautsalat (German Coleslaw /Cabbage Salad)

6 hours ago Craftbeering.com Show details

There is no difference between German coleslaw and German cabbage salad. One is the other. Coleslaw and cabbage salad literally mean the same thing with the former …

Rating: 4.6/5(12)
Total Time: 20 mins
Category: Cooking Tips And How Tos
Calories: 51 per serving
1. Shred the cabbage and place in a heat proof bowl.
2. Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs.
3. Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat,
4. After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss.

Category: German Recipes, Salad Recipes, German RecipesShow Details

German coleslaw recipe

7 hours ago Crecipe.com Show details

German coleslaw recipe. Learn how to cook great German coleslaw . Crecipe.com deliver fine selection of quality German coleslaw recipes equipped with ratings, reviews and mixing tips. Get one of our German coleslaw recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: German Recipes, Healthy Recipes, German RecipesShow Details

GERMAN COLESLAW 2 Recipe RecipeTips.com

1 hours ago Recipetips.com Show details

GERMAN COLESLAW 2 Recipe. Share this! Combine cabbage, green pepper, and onion. Mix well. To make dressing combine, sugar, hot water, dissolving sugar. Stir vinegar, salt, and pepper. Pour vinegar mixture over slaw and toss well. Drizzle oil over cabbage and toss well. Cover and keep in refrigerator for 2 hours before serving.

Category: German Recipes, Pepper Recipes, German RecipesShow Details

Coleslaw with Warm Bacon Dressing Creative Culinary

6 hours ago Creative-culinary.com Show details

Add onion and saute for 5 minutes. Add chopped garlic and saute until onions are soft but not caramelized, approximately 3 more minutes. Add vinegar, sugar, mustard, chili …

Rating: 5/5(3)
Total Time: 30 mins
Category: Salads, Dressings, Marinades And Sauces
Calories: 175 per serving
1. Slice cabbage into 1/4-1/2" strips. We used 6mm blade on the Cuisinart. Put into bowl.
2. Cut bacon into pieces and put into a large pot. Cook until fat has rendered and the bacon is jstarting to crisp up.
3. Add onion and saute for 5 minutes. Add chopped garlic and saute until onions are soft but not caramelized, approximately 3 more minutes.
4. Add vinegar, sugar, mustard, chili powder, celery seed, salt and pepper to pan and mix well. Add cabbage, toss well and cook for 5-7 minutes til desired tenderness. I like mine with just a bit of crunch, but you can cook it until it suits your taste.

Category: Chili RecipesShow Details

German Coleslaw Recipe With Bacon with ingredients

Just Now Tfrecipes.com Show details

Line baking sheet with parchment paper. Lay bacon atop parchment paper in even layer and bake in oven until crisp, about 15-20 minutes, flipping halfway through for even cooking. Once cooked, remove baking sheet from oven and allow bacon to cool slightly before cutting into small strips. Slice fennel.

Category: Baking RecipesShow Details

German Coleslaw Recipe Cooks.com

8 hours ago Cooks.com Show details

1. Place cabbage, green pepper and onion in large bowl and mix and toss. 2. Dressing: Combine sugar and hot water and stir until sugar dissolves. Stir in vinegar, celery seed, salt and pepper. Pour over slaw and toss well. Drizzle in oil and toss well again. 3. Cover and let marinate in refrigerator 2-3 hours before serving. Then toss well again.

Category: Pepper RecipesShow Details

German Coleslaw Recipe Cooks.com

8 hours ago Cooks.com Show details

Place cabbage, green pepper and onion in a large bowl and toss well to mix. For the dressing, combine sugar and hot water, stirring until sugar dissolves. Stir in vinegar, celery seed, salt and pepper. Pour over slaw and toss well; drizzle in oil and toss well again. Cover and let marinate in the refrigerator 2 to 3 hours before serving.

Category: Pepper RecipesShow Details

Cooked German Cole Slaw Kitchen Project

6 hours ago Kitchenproject.com Show details

Slightly cooking the cabbage, softens the texture of the cabbage, and it sheds some of it's water, so the dressing doesn't become diluted. Also the slaw stays nice in the fridge for at least a week. Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop

Category: German Recipes, German RecipesShow Details

German Coleslaw — Quilt & Cafe

1 hours ago Quiltandcafe.com Show details

Dressing. 3 Tbsp. granulated sugar. 3 Tbsp. hot water. 3 Tbsp. apple cider vinegar. 1/2 tsp. celery seed. 1/2 tsp. salt. 1/8 tsp. freshly ground black pepper (or more to taste) 1/4 cup vegetable oil. Method. Place cabbage, green pepper and onion into a …

Category: Pepper Recipes, Vegetable RecipesShow Details

German Traditional Salad Recipes Easy to prepare

9 hours ago Theomaway.com Show details

German Traditional Salad Recipes. The German traditional salad recipes offer various ways to prepare a salad. The dressings are either creamy or just vinegar and oil mixed with some spices and fresh herbs. Some of the German traditional salad recipes are prepared for lettuce, vegetables and fruit. Others are prepared for pasta, meat, or poultry.

Category: German Recipes, Meat Recipes, Pasta Recipes, Poultry Recipes, Salad Recipes, Vegetable Recipes, German RecipesShow Details

German Style Coleslaw Turnips 2 Tangerines

7 hours ago Turnips2tangerines.com Show details

German-Style. German-Style Coleslaw is made with a fantastic homemade vinegar/oil dressing. We used a German Seasoned Vinegar by Hengstenberg.We ordered …

Cuisine: German
Category: Side Dish
Servings: 4
1. For the dressing: Place the vinegar, mustard and celery seeds into a medium bowl. Whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved.
2. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season again with salt to taste and set aside.
3. For the coleslaw: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

Category: German Recipes, German RecipesShow Details

German Cabbage Salad or Coleslaw Where Is My Spoon

7 hours ago Whereismyspoon.co Show details

Dressing: Mix the crème Fraiche with the onions, add the vinegar and add everything to the cabbage. Mix well and adjust the seasoning with salt (if still necessary), …

Rating: 4.7/5(3)
Total Time: 6 hrs 20 mins
Category: Salads
Calories: 147 per serving
1. Slice the cabbage very finely, you could use a mandolin. Place it in a large bowl, add some salt starting with 2 teaspoons. Knead the cabbage very thoroughly with your hands, taste, and add more salt if not salty enough. Don't overdo it though with the salt. Cover and let it stand in the fridge for at least 6 hours and up to 24.
2. Chop the onion very finely.
3. Mix the crème fraiche with the onions, add the vinegar and add everything to the cabbage. Mix well and adjust the seasoning with salt (if still necessary), pepper, sugar, and more vinegar if necessary, the salad should be on the sour side. Add a splash or two of milk to loosen the dressing.
4. Chop the herbs very finely and add them to the salad.

Category: Seasoning RecipesShow Details

Old Fashioned Coleslaw Vinegar Dressing Recipes

6 hours ago Tfrecipes.com Show details

1/2 head red cabbage, cored and very thinly sliced. 4 large carrots, peeled and shredded on the large holes of a box grater. 1/4 cup extra-virgin olive oil. Steps: Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving.

Category: Pepper RecipesShow Details

Pin on German Recipes Pinterest

9 hours ago Pinterest.com Show details

Aug 5, 2017 - We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German potato salad. Our "German" Coleslaw is a great new take on a classic. It's a coleslaw recipe that's sure to be a hit at you

Rating: 4/5(14)

Category: German Recipes, Potato Recipes, Potato Salad Recipes, Salad Recipes, German RecipesShow Details

German bacon coleslaw recipe

4 hours ago Crecipe.com Show details

German bacon coleslaw recipe. Learn how to cook great German bacon coleslaw . Crecipe.com deliver fine selection of quality German bacon coleslaw recipes equipped with ratings, reviews and mixing tips. Get one of our German bacon coleslaw recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: German Recipes, Healthy Recipes, German RecipesShow Details

Favorite Vinegar Coleslaw Recipe The View from Great Island

8 hours ago Theviewfromgreatisland.com Show details

Luckily the best way to shred cabbage for coleslaw is also the easiest and most straightforward. I prefer to hand shred my cabbage (and onion) with a large sharp knife. (A …

Rating: 5/5(3)
Total Time: 15 mins
Category: Salad
Calories: 72 per serving
1. Remove the outer leaves from the cabbge and slice it in half, lengthwise, through the core. Remove the core from each half. If your head is on the larger side, cut each half in half again. Finely slice/shred the cabbage with a large sharp knife. Put in a large salad bowl.
2. Peel and halve the onion. Remove the core and very thinly slice. Add to the bowl. Note: If your onion is large, don't use the whole thing.
3. Whisk the dressing ingredients together and taste it to adjust any of them to your particular liking.
4. Toss the slaw with enough dressing to moisten everything, but not drown it. You may not need it all. Add more salt and pepper if you like.

Category: Recipe for HealthShow Details

GermanStyle Cabbage Salad with Bacon Foodal

2 hours ago Foodal.com Show details

Deglaze the pan with the water and vinegar, bring to a boil, and allow to reduce a bit. Pour over the cabbage while it's still hot. Season with salt, pepper, and caraway seeds. Mix thoroughly and set aside to cool. Before serving, cut the bacon into fine strips or small cubes. Saute in a dry pan until crispy.

Rating: 3.5/5(16)
Estimated Reading Time: 4 mins
Servings: 4
Calories: 303 per serving

Category: Pepper RecipesShow Details

Recipes for Authentic German Salads Germanfoods.org

4 hours ago Germanfoods.org Show details

Classic German potato salad, mixing in the flavor and crunch of cucumber, pickles, bacon .onions and herbs, with a mustard vinaigrette dressing. German White Bean & Pea Salad with Proscuitto & Smoked Cheese A nutritious , colorful, German

Category: Cheese Recipes, German Recipes, Potato Recipes, Potato Salad Recipes, Salad Recipes, German RecipesShow Details

German Salad Dressing With Evaporated Milk Recipe

Just Now Thespruceeats.com Show details

Pour the 5-ounce can of evaporated milk into a small bowl. Add 2 tablespoons sugar or sugar substitute of your choice, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, and stir until sugar dissolves. Stir in white-balsamic vinegar or white-wine vinegar and 1 to 2 tablespoons of minced onions, if using. Chill.

Category: Pepper Recipes, Tea RecipesShow Details

Weight Watchers Coleslaw Recipe Low Fat and Sugar Free

9 hours ago Theholymess.com Show details

2 16 oz bags tricolor shredded coleslaw. 1/2 cup sliced green onion, green parts only. 1 tbsp distilled white vinegar (for tangy) or apple cider vinegar (for less tang) 1 cup plain, non-fat Greek yogurt. 2 tbsp powdered erythritol (Splenda, Truvia, Puyre, or powdered sweetener of choice) 1/4 tsp dry mustard.

Category: Recipe for HealthShow Details

Awesome German Coleslaw Recipe Food.com Pinterest

1 hours ago Pinterest.co.uk Show details

German Cole Slaw, Krautsalat This is a simple cole slaw or Krautsalat as they would call it in Germany, has a simple vinaigrette dressing. The key to it …

Rating: 4.5/5(5)
Total Time: 15 mins
Servings: 8

Category: German Recipes, German RecipesShow Details

Coleslaw Recipe {Only 4 Ingredients!} Cooking Classy

6 hours ago Cookingclassy.com Show details

Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. …

Rating: 5/5(60)
Total Time: 5 mins
Category: Salad
Calories: 240 per serving
1. In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.
2. Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. Serve immediately.

Category: Recipe for HealthShow Details

The Absolute Best Mustard Coleslaw Recipe :: The Meatwave

Just Now Meatwave.com Show details

Procedure. For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl. For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.

Category: Recipe for HealthShow Details

Red Cabbage Slaw (Quick Homemade Dressing) Spend With

Just Now Spendwithpennies.com Show details

How to Make Red Cabbage Slaw. This tasty cabbage salad is ready in 1,2,3! Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the …

Rating: 5/5(17)
Total Time: 1 hr 23 mins
Category: Salad, Side Dish
Calories: 236 per serving
1. Combine all dressing ingredients in a bowl and whisk. Set aside.
2. Shred the cabbage as finely as possible.
3. Combine all ingredients except the pecans in a bowl. Toss with dressing.
4. Refrigerate at least 1 hour before serving. Top with pecans and serve.

Category: Salad RecipesShow Details

Easy Coleslaw Dressing [Video] Recipe [Video] Coleslaw

1 hours ago Pinterest.co.uk Show details

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. #vinegarcoleslaw #coleslaw #coleslawrecipe #nomayocoleslaw

Category: Recipe for HealthShow Details

Coleslaw Dressing Recipes SparkRecipes

2 hours ago Recipes.sparkpeople.com Show details

3 Color Coleslaw with Sweet Dressing. This is a remake of a family favorite, using the dressing recipe from SP user KMMALONEY. I substituted miracle whip light for the mayo to cut calories and fat. I use 1/2 the dressing recipe for a 16 oz package of coleslaw. This is …

Category: Recipe for HealthShow Details

Homemade Coleslaw with Greek Yogurt Dressing Live Simply

7 hours ago Livesimply.me Show details

Sprinkle the salt over the cabbage, and work the salt into the cabbage with your hands. Let the mixture rest for 30 minutes. This will remove water from the cabbage, which …

1. Add the shredded cabbage to a large bowl. Sprinkle the salt over the cabbage, and work the salt into the cabbage with your hands. Let the mixture rest for 30 minutes. This will remove water from the cabbage, which can make for a soggy coleslaw.
2. Meanwhile, make the dressing. Whisk to combine all the dressing ingredients in a medium-size bowl.
3. Pour the salted cabbage into a colander and rinse with fresh water. Place the cabbage on one half of an absorbent dish towel (you may want to layer two dish towels), layering a portion of the dish towel over the cabbage. Press on the top of the towel to remove water from the cabbage. I prefer to squeeze the dish towel, with the cabbage inside, over the sink.
4. Rinse out the large bowl, and return the cabbage to the bowl, along with the remaining coleslaw ingredients: carrots and onions.

Category: Recipe for HealthShow Details

Homemade Creamy Coleslaw This Ole Mom

2 hours ago Thisolemom.com Show details

For Dressing: Pour miracle whip into a mixing bowl. Add apple cider vinegar, lemon juice, and sugar. Stir together. For the Coleslaw. Empty bag of coleslaw mixture into a …

Rating: 5/5(2)
Category: Side Dish
Cuisine: American
Total Time: 454897 hrs 31 mins
1. Empty bag of coleslaw mixture into a large mixing bowl.
2. Add salt and pepper to your liking.
3. Pour creamy dressing on top of the coleslaw. Stir until well coated.
4. Cover and refrigerate coleslaw for at least 1 hour before serving.

Category: Lemon RecipesShow Details

Pin on Side Dish Recipes

9 hours ago Pinterest.com Show details

Whatever your choice of main course, these 25 classic side dishes just might steal the show: Hush Puppies from North Carolina, Tennessee-style mustard coleslaw, Kansas City cheesy corn casserole, Memphis-style barbecue spaghetti, and more—pack one up to bring to a potluck, or serve them all at once. See the recipes ». SAVEUR.

Category: Barbecue Recipes, Main Course Recipes, Tea RecipesShow Details

German Hot Bacon Slaw Recipes SparkRecipes

6 hours ago Recipes.sparkpeople.com Show details

Top german hot bacon slaw recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Sweet Coleslaw Dressing - 1/4 c per serving Calories. Very Good 4.7/5 (21 ratings) Warm German Potato Salad (Traditional)

Category: German Recipes, Healthy Recipes, Potato Recipes, Potato Salad Recipes, Salad Recipes, German RecipesShow Details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade coleslaw dressing?

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

What is the best coleslaw dressing?

Directions Place shredded cabbage, carrots and onions into a medium size bowl. Add mayonnaise, buttermilk, vinegar, sugar, and salt to a large bowl and whisk together with a fork until well-combined and smooth. Stir until sugar is completely dissolved. Serve immediately or cover and chill in refrigerator before serving.

What is the best recipe for coleslaw?

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.

How do you make coleslaw with mayonnaise?

Instructions Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. For the dressing, in a medium bowl mix the mayonnaise, 2 tablespoons sugar, cinder vinegar, celery salt, 1 teaspoon kosher salt, freshly ground black pepper, chopped onions and chopped parsley.

Most Popular Search