German Coffee Cake Kuchen Recipe

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results German Coffee Cake Kuchen Recipe

Kuchen (German Coffee Cake) Recipe Cooks.com

8 hours ago Cooks.com Show details

Add warm water, yeast, sugar, salt and flour (1 cup). Let rise for 1/2 hour. Mix in the beaten eggs, Crisco, rind of orange and juice, and flour to make a real soft dough. Let rise until double in size. Knead down twice and make into loaves twice the size of a grapefruit. Roll as a pie crust. Place in pie pans and let rise for about 15 minutes.

1. Platter Talk
2. 1 review
3. 50 min · 187 cals · 32 servs
4. Pinterest.com
5. 50 min · 513 cals · 6 servs
6. Afeastfortheeyes.net
7. 3 reviews
8. 1 hr 15 min · 556 cals · 10 servs
9. Honest Cooking
10. 241 cals · 10 servs
11. Gfreedeliciously.com
12. 1 review
13. 1 hr · 138 cals · 16 servs
14. Allrecipes
15. 36 servs
16. Dirndl kitchen
17. Usapears.org
18. 3 reviews
19. 1 hr 25 min · 308 cals · 8 servs
20. Tasty Kitchen
21. 1 review
22. 1 hr 10 min · 483 cals · 9 servs
23. Allrecipes
24. 9 reviews
25. 55 min · 384 cals · 24 servs
26. Thebakingpan.com
27. 1 hr 40 min · 329 cals · 10 servs
28. Myrecipes
29. 1 hr 20 min · 352 cals · 8 servs
30. Thebakingpan.com
31. 2 hr · 420 cals · 10 servs

Category: traditional german kuchen recipeShow Details

German Coffee Cake Recipe ~ Oma's ZimtKaffeekuchen

7 hours ago Quick-german-recipes.com Show details

German Coffee Cake Recipe ~ Oma's Zimt-Kaffeekuchen By Oma Gerhild Fulson This German coffee cake recipe is a delicious way to Making this German coffee cake recipe to get a Zimt-Kaffeekuchen just like Oma used to make is so easy. Just mix, …

Category: Recipe for german coffee cakeShow Details

Kaffee und Kuchen: Coffee and Cake, A German Tradition

6 hours ago Allrecipes.com Show details

Germany's neighbors, Austria and the German-speaking parts of Switzerland, also have a rich Kaffee und Kuchen traditions, with an equally delectable array of cakes and pastries. The traditional German Kaffee und Kuchen is a social ritual where friends and family gather to enjoy coffee, cake, and conversation, happening any time between two and

Category: authentic german apple kuchen recipeShow Details

Recipe Collections Kaffee und Kuchen Germanfoods.org

9 hours ago Germanfoods.org Show details

The rich sweetness of good German cake goes hand in hand with stimulating steaming coffee and great conversation. Gathering friends and family together for Kaffee and Kuchen Klatsch invokes that feeling of Gemütlichkeit (coziness) that we all need from time to time to counter the stresses of everyday modern living. So consider snuggling up one afternoon with friends and family for a

Category: authentic german coffee cake recipesShow Details

Streuselkuchen (Classic German Crumb Cake) Recipes From

9 hours ago Recipesfromeurope.com Show details

Lisa grew up eating these types of German yeast coffee cake at home with family. It was a cake that was very often part of “Kaffee and Kuchen” at her grandparents’ house! Bienenstich is another popular German yeast cake – made with a whipped pudding layer in the middle. In fact, the recipe

Rating: 4.7/5(3)
Total Time: 2 hrs 5 mins
Category: Desserts
Calories: 224 per serving
1. Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling.
2. In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together.
3. Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into a nice ball. If your dough is too sticky, you can add a bit more flour. If the dough is a little too dry and crumbly, add a little more milk to the mix.
4. Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.

Category: Cake Recipes, German Recipes, German RecipesShow Details

Rival Kuga recipe Kitchen Project

Just Now Kitchenproject.com Show details

RIVAL KUGA (German Coffee Cake with Streusal Topping) Rival Kuga is a variation of Kuchen. I am certainly not an expert on "Rival Kuga" but it is almost the same recipe as the Kuchen that my grandmother made, I know there are many variations on the word kuchen, such as Kugan, Kuche, Kuka, which are very similar in recipe.

Category: Cake Recipes, German Recipes, German RecipesShow Details

“Zuckerkuchen”German Sugar Cake Recipe

3 hours ago Chefmarkclosedmondays.wordpress.com Show details

Zuckerkuchen” German Sugar Cake Recipe Butterkuchen: A yeasted German-style coffee cake with a cinnamon sugar topping. Ingredients: Yeast Dough 2 Tablespoons active dry yeast 3/4 cup sugar 3-1/2 to 4 cups all-purpose flour 1 tsp salt 1 cup lukewarm milk 2 Large eggs 1/2 c soft butter Topping: 1 cup softened butter 2 cups flour 1 cup sugar…

Estimated Reading Time: 3 mins

Category: Cake Recipes, Egg Recipes, German Recipes, German RecipesShow Details

Plum Kuchen Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Arrange plums, skin side-down, atop batter. Step 3. Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums. Step 4. Bake in the preheated oven until plums

Rating: 4.6/5(55)
Total Time: 50 mins
Category: Desserts, Cakes, Coffee Cake Recipes
Calories: 232 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
2. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
3. Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
4. Bake in the preheated oven until plums are softened, about 35 minutes.

Category: Recipe for HealthShow Details

Oma's Best German Cakes ~ Kuchen & Torten

1 hours ago Quick-german-recipes.com Show details

Oma's Best German Cakes ~ Kuchen & Torten by Oma Gerhild Fulson. Old-fashioned German cakes. Wonderful easy versions of traditional cakes such as the famous Black Forest Cake.. That's what you'll find here. Some of the cakes are just like Oma used to …

Category: Cake Recipes, German Recipes, German RecipesShow Details

9 Delicious German Cake Recipes (Authentic Recipes By A

4 hours ago Recipesfromeurope.com Show details

This easy to make yeast cake - also known as a coffee cake or crumb cake - is soft at the base and crunchy and sweet on top! It's the kind of cake that gets served when you go over for "Kaffee and Kuchen" (coffee and cake) at the grandparent's house!

Estimated Reading Time: 5 mins

Category: Cake RecipesShow Details

Kuchen Recipe Food.com

Just Now Food.com Show details

Mix the ingredients for the crust,well;Divide into 7 balls. Roll out each and put into pie tins. Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough. Sprinkle sugar on the fruit. Mix together filling ingredients and pour on the fruit. (I like more filling so I make enough for 8 kuchen).

Rating: 5/5(2)
Total Time: 1 hr 3 mins
Category: Breads
Calories: 983 per serving
1. Mix the ingredients for the crust,well;Divide into 7 balls.
2. Roll out each and put into pie tins.
3. Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough.
4. Sprinkle sugar on the fruit.

Category: Recipe for HealthShow Details

OldFashioned German Coffee Cake Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a …

Cuisine: Europe, German
Estimated Reading Time: 1 min
Servings: 2
Total Time: 50 mins
1. For cake, dissolve yeast and 1 tablespoon sugar in water.
2. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg.
3. Gradually mix in 2 cups flour, milk and yeast mixture.
4. Add enough remaining flour to form a soft dough.

Category: Egg RecipesShow Details

Smear Kuchen (German Coffee Cake) Recipe Cooks.com

4 hours ago Cooks.com Show details

In mixing bowl, put flour, sugar, salt and shortening like pie crust until crumbly, then add eggs, yeast and water; beat until fairly smooth. Knead until smooth, adding flour if needed.

Category: Egg RecipesShow Details

German Coffee Cake (Blitzkuchen Recipe)

8 hours ago Whereismyspoon.co Show details

Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray of about 40×30 cm/ 16×12 inches with baking paper. Mix the sugar, flour, and baking powder in a large …

Reviews: 5
Calories: 344 per serving
Category: Cakes
1. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray of about 40x30 cm/ 16x12 inches with baking paper.
2. Mix together the sugar, flour, and baking powder in a large bowl. Pour in the heavy cream and add the eggs. Mix until incorporated. Pour the mixture onto the prepared baking tray, and bake the cake for 10 minutes.
3. In the meantime, melt the butter, add the sugar and the almonds and mix well.
4. Spread this mixture over the cake and bake for 10 - 15 minutes more until the cake is golden brown.

Category: Baking RecipesShow Details

How to Make Streuselkuchen: A German Crumb Cake Recipe

8 hours ago Thediymommy.com Show details

Add the sugar, butter and eggs and mix well. Mix in the flour a cup at a time. Once the dough it too thick to mix, use your hands to mix it and knead it. Let the dough rise for an hour. Once risen, spread the dough out into a large cookie sheet. Let the dough rise for another hour. To make the crumb mixture, combine 1 cup of flour

Rating: 3.8/5(4)
Total Time: 2 hrs 40 mins
Category: Dessert

Category: Egg RecipesShow Details

Rich Fruit Kuchens Recipe: How to Make It Taste of Home

5 hours ago Tasteofhome.com Show details

On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard

Rating: 4.6/5(8)
Total Time: 1 hr 15 mins
Category: Breakfast, Brunch
Calories: 242 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth.
3. Stir in enough remaining flour to form a soft dough.
4. Place in a greased bowl, turning once to grease top.

Category: Recipe for HealthShow Details

Kuchen (German Coffee Cake) American Profile

Just Now Americanprofile.com Show details

Shape dough into 3- to 4-inch balls and place in 3 greased 9-inch round cake pans. Let dough rise until doubled in size, about 30 minutes. 5. Preheat oven to …

Estimated Reading Time: 2 mins

Category: Cake RecipesShow Details

GlutenFree German Coffee Cake (Kaffee Kuchen) Recipe

5 hours ago Thespruceeats.com Show details

"Kuchen" is German for cake. Simple, crumb topped cakes like our gluten-free "kaffee kuchen" are a popular tradition in Germany.According to our German Food Expert, Jennifer, kuchens are easy to make and often enjoyed by Germans in the mid to late afternoon with coffee, hence the name "kaffee and kuchen

Rating: 4.1/5(22)
Category: Breakfast
1. Author: Wowsers
Calories: 243 per serving

Category: Cake Recipes, Food Recipes, German Recipes, German RecipesShow Details

Blitzkuchen (German Coffee Cake) Recipe MrBreakfast.com

8 hours ago Mrbreakfast.com Show details

Blitzkuchen (German Coffee Cake) Grease bottom of an 8-inch round layer cake pan. For Topping - Mix thoroughly in order and set aside walnuts, 1/3 cup sugar, cinnamon and butter or margarine. For Cake

Rating: 5/5(4)

Category: Cake Recipes, German Recipes, German RecipesShow Details

Traditional German Cake (Kuchen) Recipes for Every Occasion

2 hours ago Thespruceeats.com Show details

German Apple Cake (Wiener Apfelkuchen) The Spruce / Christine Ma. A perfect fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. The sugar and almonds sprinkled on top make a delightfully crunchy topping. Continue to 5 …

Category: Cake Recipes, German Recipes, Lemon Recipes, German RecipesShow Details

Streusel Kuchen (German Coffee Cake) Platter Talk

4 hours ago Plattertalk.com Show details

Divide into 4 parts and pat each into a greased pie pan. Let rise 1 ½ hours. Combine the coffee cake streusel topping ingredients in a separate bowl and use a fork to make a crumb mixture. Evenly sprinkle the crumbs over each coffee cake. Bake for 20 minutes at 425° F.

Rating: 5/5(1)
Total Time: 50 mins
Category: Brunch
Calories: 188 per serving

Category: Cake RecipesShow Details

Apple Kuchen (OldFashioned Apple Cake) Recipe Food.com

2 hours ago Food.com Show details

Lightly grease and flour a cake pan: 7"x11" (you can substitute an 8" or 9" square cake pan if needed). Pare and core the apples and slice them thinly (about 1/4" to 1/2" thick). Mix the cinnamon and sugar and set aside. For the cake

Rating: 5/5(4)
Total Time: 1 hr
Category: Breads
Calories: 270 per serving
1. Preheat oven to 375.
2. Lightly grease and flour a cake pan: 7"x11" (you can substitute an 8" or 9" square cake pan if needed).
3. Pare and core the apples and slice them thinly (about 1/4" to 1/2" thick). Mix the cinnamon and sugar and set aside.
4. For the cake batter:.

Category: Cake RecipesShow Details

Streuselkuchen Easy German Crumb Cake Cheerful Cook

Just Now Cheerfulcook.com Show details

Streuselkuchen is the quintessential German afternoon treat (a tradition known as 'Kaffee und Kuchen'). Similar to a Cherry Crumble this easy German recipe is foolproof. It's a light and airy cake

Rating: 5/5(1)
Total Time: 45 mins
Category: Baked Goods
Calories: 527 per serving
1. Preheat the oven to 350° Fahrenheit. Cover a baking sheet with parchment paper.
2. Use a hand mixer with the whisk attachment (or a stand mixer and the paddle attachment) to cream butter and sugar at medium-high speed. Add eggs and vanilla extract and continue to beat on medium speed until the batter is smooth and creamy.
3. Combine flour, sugar, and melted butter. Use your hand mixer and combine until the dough turns into crumbs

Category: Cake Recipes, German Recipes, German RecipesShow Details

Kaeskuch (Cheese Kuchen) Midwest Living

3 hours ago Midwestliving.com Show details

For filling, in a large bowl, beat eggs. Stir in cottage cheese, the 1/3 cup sugar, the half-and-half, the 1 tablespoon flour, the vanilla, cinnamon, and the 1/8 teaspoon salt until combined. Pour …

Total Time: 1 hr 45 mins
1. For crust, in a large bowl, stir together the 1 cup flour, the 1-1/2 teaspoons sugar, the baking powder, and the 1/4 teaspoon salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just until dough clings together.
2. On a lightly floured surface, roll dough into an 11-inch circle. Fit into bottom and up side of an ungreased 9x1-1/2-inch round baking pan. Trim crust even with top edge of pan. Bake the crust in a 350 degree F oven for 5 minutes. Set aside.
3. For filling, in a large bowl, beat eggs. Stir in cottage cheese, the 1/3 cup sugar, the half-and-half, the 1 tablespoon flour, the vanilla, cinnamon, and the 1/8 teaspoon salt until combined. Pour filling into crust.
4. Bake in the 350 degree F oven for 30 minutes or until center is nearly set when shaken.

Category: Cheese Recipes, Egg Recipes, Tea RecipesShow Details

The Best Homemade German Coffee Cake Spoon University

1 hours ago Spoonuniversity.com Show details

This German coffee cake recipe has been passed down through my family for generations. We do not know who first had the recipe, but we do have some stories about it that have been passed down through the years. My great-great-great grandfather did not speak any English when he went into kindergarten, only German. The recipe was brought over

Category: Cake Recipes, German Recipes, German RecipesShow Details

Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen) Recipe

2 hours ago Epicurious.com Show details

In a large bowl, beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Blend in the sour

Rating: 3.5/5(88)
Servings: 6-9

Category: Egg RecipesShow Details

Cherry Kuchen Recipe TheBakingPan.com

3 hours ago Thebakingpan.com Show details

This Cherry Kuchen, a classic German coffee cake, combines the sweet dark cherries of summer layered on a simple coffeecake batter and topped with a crunchy streusel mixture of sugar, nuts and butter. Delicious served either warm or cooled, for breakfast or dessert.

Category: Breakfast Recipes, Cake Recipes, Dessert Recipes, German Recipes, German RecipesShow Details

Kuchen

8 hours ago Kitchenproject.com Show details

This Kuchen uses the sweet dough both as a crust and the topping. Kasekuchen This is my grandma Emma's recipe for cheese cake Kuchen . German Apple Cake Kuchen . This recipe from my friend Heike is more like a cake and uses a batter instead of a dough. It is such a cool way of making a cake that exposes the fruit on top of the dough.

Category: Cake Recipes, Cheese Recipes, German Recipes, Tea Recipes, German RecipesShow Details

Apple Kuchen {German Apple Cake} An Affair from the Heart

4 hours ago Anaffairfromtheheart.com Show details

Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Cream butter and sugar together in your mixer until light and fluffy. Add in eggs one at a time, add vanilla. Sift …

Reviews: 46
Calories: 219 per serving
Category: Dessert/Oktoberfest
1. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper.
2. Cream butter and sugar together in your mixer until light and fluffy. Add in eggs one at a time, add vanilla.
3. Sift together flour, baking powder, salt and cinnamon.
4. Add flour mixture and sour cream, alternating, starting and ending with flour. Mixing just until each addition is incorporated into batter.

Category: Baking Recipes, Egg RecipesShow Details

17 German coffee cake ideas german baking, cake recipes

8 hours ago Pinterest.com Show details

Oct 8, 2018 - Explore UpNorthKnits.etsy.com's board "German coffee cake" on Pinterest. See more ideas about german baking, cake recipes, crumble cake.

Category: Baking Recipes, Cake Recipes, German Recipes, German RecipesShow Details

The German Coffee Cake That Connects an Illustrator to Her

1 hours ago Jewishfoodsociety.org Show details

Still, there were Jewish recipes that remained in the family through the generations. There is brisket that was served on Eastern, “noodles Antin,” which Lindsay later discovered is a riff on dairy kugel, and coffee kuchen, a German-style coffee cake. On the family recipe card, “it says, ‘add the streusel from the Settlement Cookbook

1. Author: Naama Shefi

Category: Brisket Recipes, Cake Recipes, German Recipes, Noodles Recipes, Easter Recipes, German RecipesShow Details

Old Fashioned German Kuchen Recipes

4 hours ago Tfrecipes.com Show details

Steps: For cake, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture.

Category: Cake Recipes, Egg RecipesShow Details

Apple Kuchen Coffee Cake Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening. In medium bowl, beat 1/2 cup …

Rating: 4/5(55)
Category: Side Dish
Servings: 8
Total Time: 1 hr 15 mins
1. Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
2. In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
3. In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
4. Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.

Category: Recipe for HealthShow Details

Authentic Zwetschgenkuchen (German Plum Cake) The Daring

2 hours ago Daringgourmet.com Show details

Sprinkle the streusel over the top of the cake. Bake the cake on the middle rack of the oven preheated to 350 degrees for 30-35 minutes or until the top is golden. Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. Slice the cake

1. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy.
2. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. (The dough will be sticky but should hold together fairly well. It will not be firm enough to knead into a ball, think of it more as a thick batter.) Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size.
3. Generously butter a German Backblech extended to full length or a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech).
4. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. Once you put the plums on it, those will help keep it in place.) Lay the plums close together in rows over the whole length of the dough on the sheet pan. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.)

Category: Cake Recipes, Icing RecipesShow Details

Peach Kuchen, German Peach Cake Beyond Kimchee

1 hours ago Beyondkimchee.com Show details

Preheat the oven to 400˚F. Grease a 9-inch springform pan and set aside. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a …

Ratings: 13
Servings: 12
Cuisine: German, Western
Category: Dessert
1. Preheat the oven to 400˚F. Grease a 9-inch springform pan and set aside.
2. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. Add the cold butter pieces and incorporate to blend with the flour until it becomes fine crumbs.
3. In a small mixing bowl, whisk milk and egg well. Pour the milk mixture over the flour mixture. Mix with a fork just until it becomes wet.
4. Spread the batter on the bottom of the prepared pan. Arrange the peach slices on top. Bake in the preheated oven for 15 minutes.

Category: Baking RecipesShow Details

Apple Custard Kuchen Recipe German sharerecipes.net

5 hours ago Share-recipes.net Show details

German Custard Kuchen Recipes. 8 hours ago Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside.Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate.

Category: Egg Recipes, German Recipes, German RecipesShow Details

German Peach Kuchen Cake with Almond Streusel

2 hours ago Whatsinthepan.com Show details

Preheat an oven to 350º F. Butter a 9 Inch Spring Form Pan and set aside. Dry Ingredients: Combine the flour, baking powder and salt in a small bowl and set aside. Wet Ingredients: …

Cuisine: German
Total Time: 1 hr
Category: Dessert
Calories: 401 per serving
1. In a small bowl, rub the butter into the flour and sugar. Add the almonds and toss to combine. Set aside.
2. Mix sliced peaches, sugar, cornstarch and almond extract in a medium bowl and let sit until peaches release their juices.
3. Preheat an oven to 350º F. Butter a 9 Inch Spring Form Pan and set aside.

Category: Baking RecipesShow Details

Traditional German Apple Kuchen Recipe Cook.me Recipes

3 hours ago Cook.me Show details

Apfel Kuchen, or apple cake, is a traditional German baked pastry, that’s more of a coffeecake than a dessert. In fact I love to have this with a hot cup of tea or coffee

Cuisine: German
Calories: 223 per serving
Total Time: 1 hr
1. Preheat the oven to 350°F.
2. Add the milk, vanilla, shortening, and egg to a bowl and whisk together.
3. Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
4. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough.

Category: Cake Recipes, Dessert Recipes, German Recipes, Tea Recipes, German RecipesShow Details

Authentic German Streusel Kuchen Recipes

9 hours ago Tfrecipes.com Show details

Mix together the sugar, shortening, egg, milk, flour, salt and baking powder. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans. Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together. Add the rest of streusel over top and bake for 20 to 25 minutes.

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

1931 'KC' GERMAN Coffee CAKE Recipe YouTube

3 hours ago Youtube.com Show details

How To Make The 1931 'KC' German Coffee Cake Recipe. Welcome Friends. Welcome to Sunday morning and the old cook book show.Today we're going to do a recipe o

Category: Cake Recipes, German Recipes, German RecipesShow Details

Kuchen – Good Dinner Mom

3 hours ago Gooddinnermom.com Show details

Assemble the cake. Grease a 9x13-inch pan. Preheat oven to 350F degrees. In a large bowl cream together 1/2 cup butter and the 1/2 cup sugar. Blend in the egg, almond extract, and sour …

Rating: 5/5(6)
Total Time: 45 mins
Category: Cake or Dessert
Calories: 467 per serving
1. Grease a 9x13-inch pan. Preheat oven to 350F degrees. In a large bowl cream together 1/2 cup butter and the 1/2 cup sugar. Blend in the egg, almond extract, and sour cream. Mix in 1 1/2 cups of flour and the baking powder. Spread the dough in the prepared pan.
2. In a small bowl mix the 1/4 cup softened butter, 1/4 cup of sugar, 1/4 cup of brown sugar, and 1/4 cup of flour, the cloves, and cinnamon.

Category: Cake Recipes, Egg RecipesShow Details

German Almond Streusel Cake • MyBestGermanRecipes.com

3 hours ago Mybestgermanrecipes.com Show details

It is easy to make, and a delicious German cake for your Coffee and Cake time, the German “Kaffee and Kuchen Zeit”. The recipe is using quark which can be easily made at home or substitute with Ricotta cheese, Greek Yoghurt or others (see below). Happy Baking! Ingredients German Almond Streusel Cake

Estimated Reading Time: 1 min

Category: Baking Recipes, Cake Recipes, Cheese Recipes, German Recipes, German RecipesShow Details

Easy German Apple Cake Recipe [Authentic Apfelkuchen

5 hours ago Masalaherb.com Show details

Prepare a springform with a layer of baking paper at the bottom. Pour the batter into the mold and spread evenly. Arrange your apple slices on top. Sprinkle the cinnamon and brown sugar over the apple slices. Bake the cake for about 38 minutes or until the cake

1. Place the soft butter into a mixing bowl with the sugar. Mix and whisk the butter-sugar into a creamy consistency.
2. Add the Eggs to the mix and blend smooth.
3. Now add in the Salt and baking powder. Besides that throw in some of the flour. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything.
4. Mix the whole content to a smooth batter.

Category: Baking Recipes, Cake RecipesShow Details

12 German crumb cake recipe ideas in 2021 cake recipes

6 hours ago Pinterest.com Show details

Apr 11, 2021 - Explore Russell's board "German crumb cake recipe" on Pinterest. See more ideas about cake recipes, coffee cake, german crumb cake recipe.

Category: Cake Recipes, German Recipes, German RecipesShow Details

10 Best German Fruit Kuchen Recipes Yummly

Just Now Yummly.com Show details

Apple Kuchen (German Apple Cake) An Affair From The Heart. ground cinnamon, milk, vanilla extract, flour, salt, powdered sugar and 9 more. German Mole Cake / Maulwurf Kuchen Little Brags. eggs, ripe bananas, baking powder, all purpose flour, vanilla extract and 8 more.

Category: Baking Recipes, Cake Recipes, Egg Recipes, German Recipes, German RecipesShow Details

Mother Leavee's German Plum Cake (Plum Kuchen) Pastry

6 hours ago Pastrychefonline.com Show details

Mother Leavee's German Plum Cake (Plum Kuchen) Yield: 8 servings. Prep Time: 15 minutes. Cook Time: 50 minutes. Total Time: 1 hour 5 minutes. This German plum cake (plum kuchen

Reviews: 6
Servings: 8
Cuisine: German
Total Time: 1 hr 5 mins
1. Whisk together the flour, baking powder and salt in a bowl.
2. Rub/cut in the butter with your fingertips until there are no pieces remaining that are larger than a pea. The butter to flour ratio here is much higher than in a pie crust, so expect your mix to look much more "pebbly" and less "sandy" when you're done.
3. Whisk together the egg and sherry or vanilla (I used sherry) and pour on top of the flour mixture.
4. Stir gently with a fork or knife until all the egg is incorporated and there is no loose flour. Dough will be fairly stiff like biscuit dough. Put it in the fridge while you do the next parts.

Category: Cake Recipes, German Recipes, German RecipesShow Details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is a good coffee cake recipe?

The BEST Homemade Coffee Cake Recipe. In a bowl, mix flour, baking powder, salt, sugar and shortening. Set aside 3/4 cup of the mixture for the topping (see below). Add milk to the remainder of the flour mixture and mix until smooth. Pour the batter into an 8×8 inch buttered pan and sprinkle the topping over the top. Bake at 350°F for 30 minutes.

What are some traditional German desserts?

Desserts in the German cuisine are as diverse as the rest of the cuisine. Popular desserts include cakes, pastries, cookies, egg-based dishes, crepes, fruit (including fresh, baked, and cooked), creams, quark-based dishes, chocolate, and candies. Ice cream is also a popular dessert of Germans.

What is German Kuchen?

Kuchen (German pronunciation: [ˈkuːxən] ( listen)), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux.

What is the German dessert?

German desserts are widely varied, ranging from baked goods to steamed puddings. Most German desserts can be classified as some kind of cake or cookie, while another handful can be placed in the truffle category. Many of these dishes include almond paste, chocolate, hazelnuts, and candied fruits.

Most Popular Search