German Bread Recipes

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results German Bread Recipes

Recipes for Authentic German Breads Germanfoods.org

5 hours ago Germanfoods.org Show details

Recipes for Authentic German Breads German breads tend to be made with whole grain flours, and use sourdough as a rising agent, although some are made with yeast. The sourdough and whole grains combine to yield a loaf that is dense, full-flavored, and highly nutritious.

Category: authentic german black bread recipesShow Details

German Bread Recipes All Tastes German

8 hours ago Alltastesgerman.com Show details

See Recipe German Bread with Seeds and Nuts. Sour Cream Rolls. See Recipe Sour Cream Rolls. German Soft Pretzel Rolls. See Recipe German Soft Pretzel Rolls. German Bread Spice Blend. See Recipe German Bread Spice Blend. German

Category: easy german bread recipesShow Details

Authentic German Bread (Bauernbrot) Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. …

Rating: 5/5(66)
Total Time: 53 hrs
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 334 per serving
1. First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The water should be just slightly warmer than body temperature. Gradually whisk in 4 cups of flour, continuing to mix until all lumps are gone. Cover with a dish towel, and let sit for 24 hours at room temperature.
2. After 24 hours, stir well, cover, and let stand another 24 hours. It will be a thin, light-colored sourdough which is then ready to use.
3. In a large bowl, stir together the rye flour, remaining 4 cups of all-purpose flour, salt and sugar. Mix in the sourdough starter using a wooden spoon, then stir in 2 cups of warm water. I transfer the dough to a heavy-duty stand mixer to mix the first couple of minutes, then it can't handle the heavy dough and I start using my hands by turning the dough out onto a floured surface. A clean countertop works best. Knead the dough, adding a few tablespoons of water at a time if it is too stiff. Fold the dough over, pull it apart, whatever you can do to get it kneaded up good. Total kneading time should be 15 to 20 minutes to get a smooth dough. Place the dough in a large bowl, cover, and let rise until doubled, 1 to 2 hours.
4. When the dough has risen, scrape it out of the bowl and back onto a floured surface. Knead for about 5 minutes. This is important to activate the gluten. Shape into 1 or 2 long loaves. Place on baking sheets, and let rise for about 1 hour, or until your finger leaves an impression when you poke the bread gently.

Category: dark german bread recipeShow Details

Oma's German Bread Recipes ~ Brot und Brötchen

2 hours ago Quick-german-recipes.com Show details

Oma's German Bread Recipes ~ Brot und Brötchen by Oma Gerhild Fulson. These German bread recipes, aka Brot and Brötchen, are some of my favorite ways to re-create that German bakery-fresh aroma and taste in my kitchen.. Also included are …

Category: authentic german bread recipesShow Details

Authentic German Bread Recipes TheBreadSheBakes

8 hours ago Thebreadshebakes.com Show details

I love baking traditional German breads. My personal favourites are German breads based on long fermentation, rye flour and traditional bread spices.You’ll find a …

Estimated Reading Time: 9 mins

Category: German rye bread recipeShow Details

Rustic German bread Recipe Kitchen Stories

1 hours ago Kitchenstories.com Show details

Cover and allow to sit at room temperature on a baking sheet lined with parchment paper for approx. 30 min. When the dough has doubled in volume, make a crosswise …

Rating: 5/5(132)
Category: Bread
Cuisine: German
Total Time: 2 hrs 50 mins
1. In a measuring cup, dissolve confectioner’s sugar and yeast in lukewarm water. Allow to sit for approx. 30 min. Ensure that foam forms at the top of the yeast mixture.
2. Combine the rest of the water, flour, rye flour, honey, butter, salt, and yeast mixture using a stand mixer with a dough hook. Knead for approx. 10 min. until an elastic dough forms. Cover and allow to rise in a warm place for approx. 1 h or until the dough has doubled in volume.
3. Preheat oven to 220°C/425°F. When dough has finished rising, knead by hand on a floured surface until smooth. Divide dough and form loafs approx. the width of a stretched out hand in diameter. Cover and allow to sit at room temperature on a baking sheet lined with parchment paper for approx. 30 min. When the dough has doubled in volume, make a crosswise incision in the top. Transfer to preheated oven. Place a baking dish filled with water on the bottom rack. Bake the bread for approx. 30 - 40 min. until the crust is golden. Set aside to cool.

Category: German bauernbrot recipe farmer's breadShow Details

How to bake German Bread and Rolls ⋆ My German Recipes

6 hours ago Mygerman.recipes Show details

German Rye-Wheat Bread with Sourdough: Mischbrot. This authentic German rye bread is made with sourdough and has many names: Some call it Mischbrot (mixed bread), some call it Graubrot (grey bread) and others call …. German Rye-Wheat Bread with Sourdough: Mischbrot. Read More ». …

Category: Bread Recipes, German Recipes, Sourdough Recipes, German RecipesShow Details

Herman Bread Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 1. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Advertisement. Step 2. In a large mixing bowl, …

Rating: 5/5(40)
Calories: 117 per serving
Total Time: 3 hrs
1. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large mixing bowl, combine the yeast mixture with the Herman Starter, oil, 2 cups flour and salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 375 degrees F (190 degrees C).
4. Bake in the preheated oven for 30 to 35 minutes, or until the top of the loaf is golden brown and the bottom sounds hollow when tapped.

Category: Recipe for HealthShow Details

German Bread (Authentic Vollkornbrot) The Daring Gourmet

3 hours ago Daringgourmet.com Show details

Authentic German Bread Recipe (Vollkornbrot) A thoroughly authentic German bread that’s nutrient dense with a fabulous texture and positively packed with flavor! This makes a large loaf …

Rating: 4.8/5(73)
Total Time: 49 hrs 50 mins
Category: Bread
Calories: 153 per serving
1. Dissolve the yeast and sugar in the lukewarm water and let it sit for 5-10 minutes until frothy.
2. Combine all of the dry ingredients in the bowl of a stand mixer. (You can do this by hand if you prefer.) Then add the yeast mixture along with the buttermilk and beer. Attach the dough hook and knead on the bread setting (#2) for 10 minutes. Scoop the batter into a large non-reactive bowl, cover loosely with plastic wrap, and let it sit at room temperature for at least 8 hours, preferably longer, up to 24 hours (the longer the better for the whole grain berries to soften and for heightened sourdough properties. Also the longer it ferments the more liquid will be absorbed so less chances of a moist center after baking.)
3. Preheat the oven to 350 degrees F.
4. Scoop the batter (it will be thick and gooey but not like regular bread dough) into a generously buttered 13x4x4 Pullman loaf pan and smooth the top to even it out. Sprinkle with oats. (Note: Baking this bread in a Pullman loaf pan yields those nice small, square slices of bread. But it also helps ensure that the center of the bread is fully cooked.) I always bake this without the lid on.

Category: Bread Recipes, German Recipes, German RecipesShow Details

German Bread & Pastry Recipes The Spruce Eats

Just Now Thespruceeats.com Show details

German Bread & Pastry Recipes Bread and baking are an integral part of German culture. Browse recipes for traditional sourdough bread, strudel and more. Pretzel Bread Bowls 115 mins Ratings. 13 Homemade Pretzel Recipes Bierocks (Runzas) 65 mins Ratings.

Category: Baking Recipes, Bread Recipes, German Recipes, Sourdough Recipes, German RecipesShow Details

Mein Bauernbrot, a noknead German crusty Bread • European

5 hours ago Angiesweb.com Show details

Preheat oven to 480 to 500 degrees with Dutch oven inside. Slash or cut the top of the bread a single crescent line with a sharp knife or razor blade, also called …

Reviews: 9
Category: Breads And Pastry
Cuisine: German
Total Time: 1 hr

Category: Bread RecipesShow Details

Brötchen (German Bread Rolls) Recipes From Europe

3 hours ago Recipesfromeurope.com Show details

This German Brötchen recipe is actually really easy to make with just a few ingredients usually on hand. Crusty on the outside and warm and soft on the inside, these German bread rolls …

Cuisine: German
Total Time: 1 hr 50 mins
Category: Breakfast + Brunch
Calories: 174 per serving
1. Add flour to a large mixing bowl, then add the salt and give everything a good stir. Sprinkle the sugar on top and finally add the instant yeast.
2. Slowly add the water while using the spiral dough hooks of your electric mixer or your hands to knead the dough. Keep kneading until the dough forms a ball that doesn't stick to the side of the bowl anymore. If it's too crumbly after a few minutes, add a tiny bit more water. If it is too wet, add a little bit more flour.
3. Cover the bowl with a dishtowel or lid and place it in a warm spot without a draft for at least 60 minutes to allow the dough to rise.
4. After the dough has increased in size, sprinkle some flour onto your countertop. Place the dough on it and briefly knead it with your hands.

Category: Bread Recipes, German Recipes, German RecipesShow Details

10 Best German Sweet Bread Recipes Yummly

9 hours ago Yummly.com Show details

German Sweet Bread Recipes 118,240 Recipes. Last updated Sep 26, 2021. This search takes into account your taste preferences. 118,240 suggested recipes. Bread Maker Chocolate Sweet Bread L'Antro dell'Alchimista. sugar, egg, milk, semi sweet …

Category: Bread Recipes, Chocolate Recipes, Egg Recipes, German Recipes, German RecipesShow Details

60 easy and tasty german bread recipes by home cooks Cookpad

4 hours ago Cookpad.com Show details

German Dark Rye Bread. In a large mixing bowl, stir the following together, then let rest for about 5 minutes: • water, heated to 100-115⁰ • brown sugar • pkgs active dry yeast • Add the following, and then beat well and let sit for 10 minutes: • molasses • rye flour • cocoa powder. PaulN.

Category: Bread Recipes, German Recipes, German RecipesShow Details

German Bread Recipes BettyCrocker.com

8 hours ago Bettycrocker.com Show details

German Bread Recipes. Trusted German bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

Category: Bread Recipes, German Recipes, German RecipesShow Details

Kuchen (Sweet German Yeast Bread) on BakeSpace.com

4 hours ago Bakespace.com Show details

Directions. Dissolve the yeast in the water. Scald the milk, and pour it into a large mixing bowl. Add the butter and sugar, and stir until the butter is melted. Beat in the eggs and yolk. When the mixture has cooled to lukewarm, add the dissolved yeast. Mix in the salt and 4 cups of the flour, 2 cups at a time.

Category: Egg RecipesShow Details

Bauernbrot (German Farmer's Bread) • Curious Cuisiniere

5 hours ago Curiouscuisiniere.com Show details

Many of the recipes we found called for “German bread spice”, which seemed to be key to creating that authentic German flavor. German bread spice is a mixture of spices that typically …

Rating: 4.5/5(39)
Category: Bread
Cuisine: German
Total Time: 4 hrs 15 mins
1. Mix all starter ingredients in a large bowl. Cover the starter with plastic wrap and let it rest on the counter for 24 hours, until very bubbly.
2. Using a stand mixer fitted with a dough hook, add all the dough ingredients to the starter, starting with ½ c all purpose flour. Add the remaining all purpose flour as needed to help the dough come together. Knead on the mixer for 1-2 minutes, until a soft and slightly sticky ball of dough forms.* (Alternately, turn the dough out onto a lightly floured surface and knead by hand for 5-7 minutes.)
3. Shape the kneaded dough into a ball. Cover it with a damp tea towel and let it rise in a warm, draft-free place for roughly 2 hours, until puffy and nearly doubled.
4. Knead the dough a couple of times (using added flour on your hands has needed) and shape it into its final round shape, pressing to flatten the round slightly. Place the shaped dough onto a cornmeal-dusted baking sheet. Brush the top of the dough with a little of the egg white mixture and cut a few slices in the top of the dough, using a serrated knife. Let the shaped dough rise in a warm, draft-free place for 40-50 minutes, until puffy.

Category: Bread Recipes, German Recipes, German RecipesShow Details

Brotchen Traditional German Bread Rolls Recipe Food.com

4 hours ago Food.com Show details

Preheat oven to 425 degrees F (220 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces and …

Rating: 5/5(8)
Total Time: 3 hrs 20 mins
Category: Breads
Calories: 149 per serving
1. In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy; about 10 minutes.
2. Mix in shortening, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl.
3. Turn onto a floured surface. Knead, adding more flour as necessary, for 8 to 10 minutes, until smooth and elastic with bubbles.
4. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, form into a round and let rise again until doubled, about 45 minutes.

Category: Recipe for HealthShow Details

German Bread Recipes SparkRecipes

7 hours ago Recipes.sparkpeople.com Show details

Bauernbrot (German Farmer's Bread) My mom loves the Prince Edward County rye bread from Stonemill Bakery, but it's expensive and hard to find. I made her *my* version based off a German country loaf recipe - tangy with yoghurt and sourdough starter, hearty with Red Fife, dark rye, oats and sunflower seeds and crusty from a multi-temperature baking process.

Category: Baking Recipes, Bread Recipes, German Recipes, Oats Recipes, Sourdough Recipes, German RecipesShow Details

Bauernbrot (German Farmer Bread) Recipe Food.com

5 hours ago Food.com Show details

Knead flour and salt into water mixture creating a smooth dough (Optimal when dough easily comes out of the mixing bowl). Let rise in a warm place for 20 min …

Rating: 5/5(9)
Total Time: 1 hr 50 mins
Category: Yeast Breads
Calories: 556 per serving
1. Dissolve yeast in water.
2. Knead flour and salt into water mixture creating a smooth dough (Optimal when dough easily comes out of the mixing bowl).
3. Let rise in a warm place for 20 min in a covered, greased bowl.
4. Place a baking pan in bottom of oven and preheat to 480 Deg F.

Category: Recipe for HealthShow Details

German Rye Bread Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Cover loosely with a clean kitchen towel. Let stand in a warm place for about 4 hours or until batter falls about 1 in. …

Rating: 4.8/5(5)
Estimated Reading Time: 2 mins
Cuisine: Europe, German
Total Time: 1 hr
1. In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth.
2. Cover loosely with a clean kitchen towel.
3. Let stand in a warm place for about 4 hours or until batter falls about 1 in. and surface bubble activity is reduced.
4. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well.

Category: Recipe for HealthShow Details

German Black Bread Recipe RecipeLand

6 hours ago Recipeland.com Show details

Directions. Select the whole wheat or whole grain bread cycle of your bread machine. Place the ingredients into bread machine (in order according to your …

Rating: 4/5(964)
Total Time: 3 hrs
Servings: 10
Calories: 154 per serving

Category: Bread RecipesShow Details

Authentic German Bread (Bauernbrot) – Cuisine Recipes

8 hours ago Cuisine.recipes Show details

First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The water should be just slightly warmer than body temperature. Gradually whisk in 4 cups of …

Category: Sourdough RecipesShow Details

Authentic German Rolls My German Recipes

8 hours ago Mygerman.recipes Show details

Pour or spray 1/4 cup of water onto the stones and immediately close the oven. Reduce the heat to 425°F and keep the oven closed for about 18 minutes. When the rolls are almost done …

Rating: 4.8/5(15)
Category: Breakfast, Dinner, Snack
Cuisine: German, Schleswig-Holstein / North
1. Put about half of the water into a large mixing bowl.
2. Add the yeast to the water.
3. Use a whisker to whisk the yeast with the water until it is completely dissolved.
4. Now first add the flour, next the salt, malt and sugar.

Category: Recipe for HealthShow Details

Black Bread Recipes German Schwarzbrot The Bread She Bakes

Just Now Thebreadshebakes.com Show details

Black Bread Recipes – Austrian/German Schwarzbrot October 10, 2019 June 28, 2016 by Pam Black bread (‘Schwarzbrot’ in German) is a type of bread, …

Estimated Reading Time: 1 min

Category: Bread Recipes, German Recipes, German RecipesShow Details

German Bread Rolls Recipe (Brötchen) made just like Oma

Just Now Quick-german-recipes.com Show details

Cover and let rise until double in volume, about 45 minutes. About 15 minutes before baking, preheat oven to 425°F (218°C). Place an empty baking sheet on bottom rack. When oven is hot, gently brush rolls with egg wash ( mixing 1 egg white with 2 …

Category: Baking Recipes, Egg RecipesShow Details

10 Best German Bread Dumplings Recipes Yummly

3 hours ago Yummly.com Show details

German Bread Dumplings Recipes 72,015 Recipes. Last updated Oct 05, 2021. This search takes into account your taste preferences. 72,015 suggested recipes. German Bread Dumplings Vegan.io. ground black pepper, vegetable broth, sea salt, fresh …

Category: Bread Recipes, Dumpling Recipes, German Recipes, Pepper Recipes, Vegan Recipes, Vegetable Recipes, German RecipesShow Details

German Bread and Buns • Authentic German Recipes

7 hours ago Mybestgermanrecipes.com Show details

German Wheat Rye Bread – Authentic Recipe. Posted on August 6, 2021 by admin. Leave a Comment. This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US….

Category: Bread Recipes, German Recipes, German RecipesShow Details

Bauernbrot Recipe (German farmerstyle rye bread)

1 hours ago Whats4eats.com Show details

Authentic-tasting German bread is easier to make than you'd think. Bauernbrot, or farmer's bread, is a hearty rye bread that is the standard loaf in many German

Estimated Reading Time: 8 mins

Category: Bread Recipes, German Recipes, German RecipesShow Details

76 Best German Bread ideas german bread, bread, food

3 hours ago Pinterest.com Show details

Jan 15, 2017 - Explore Allen Pressley's board "German Bread", followed by 111 people on Pinterest. See more ideas about german bread, bread, food.

Category: Bread Recipes, Food Recipes, German Recipes, German RecipesShow Details

Hefezopf (German Bread) Recipe by cookpad.japan Cookpad

9 hours ago Cookpad.com Show details

Steps. [If using a bread machine] Combine all the ingredients (except for the garnishing and glazing ingredients) in the bread making machine. Select the dough setting and press start. When the dough is done, skip to Step 6. [If kneading by hand] In a bowl, combine …

Category: Bread RecipesShow Details

Three Breads for a Healthy Lifestyle Germanfoods.org

9 hours ago Germanfoods.org Show details

The saying, “Eat breakfast like an emperor, lunch like a king and dinner like a pauper” fits perfectly with a modern healthy lifestyle. In Germany, bread plays an important role in all three meals, and healthy wholegrain breads are widely found. The least caloric, nutritionally dense breads in this category are Fitnessbrot, or Vollkornbrot (whole grain breads), Zwieback and Knäckebrot

Category: Bread Recipes, Breakfast Recipes, Dinner Recipes, Fitness Recipes, German Recipes, Healthy Recipes, Lunch Recipes, Meals Recipes, German RecipesShow Details

BRÖTCHEN ! Homemade German Hard Rolls Recipe Crusty

3 hours ago Youtube.com Show details

Hi guys..today's recipe is about Brötchen! Homemade German Rolls. They have a hard exterior, sturdy, crusty, chewy, and soft inside. This recipe is without e

Category: German Recipes, German RecipesShow Details

Authentic Stollen Recipe (German Christmas Bread)

6 hours ago Recipesfromeurope.com Show details

Bake the Christmas bread for around 50 minutes or until a toothpick inserted comes out clean. Pay closer attention to the Stollen around the 30-minute mark and cover it with aluminum foil …

Reviews: 2
Category: Desserts
Cuisine: German
Total Time: 3 hrs 25 mins
1. If your candied orange and lemon peels are quite big, chop them into smaller pieces with a knife.
2. In a small bowl, combine raisins, candied orange peel, candied lemon peel, ground almonds, and the rum. Stir until everything is well mixed. Cover the bowl with cling film or place the mixture into a container with a lid and let it sit for one hour. You can also let it sit for longer or overnight if you want more intense flavors.
3. In a small pot or microwave-safe container, heat the milk until it is lukewarm. Then add the dry yeast and one tablespoon of sugar. Whisk until the yeast and the sugar have dissolved. It's important that your milk is only warm and not hot as this might harm the yeast bacteria.
4. In a large bowl, combine the flour, egg, butter, sugar, lemon zest, vanilla extract, cinnamon, nutmeg, and cardamom. Mix everything together with the spiral dough hooks of your electric mixer.

Category: Bread Recipes, Christmas RecipesShow Details

German bread recipes for machine CookEatShare

5 hours ago Cookeatshare.com Show details

German Rye Bread Recipe - Allrecipes.com. Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut. bread machine recipes: Food Network. Recipe for Success. Rescue Chef. Road Tasted. Road Tasted with the Neelys.

Category: Beef Recipes, Bread Recipes, Cheese Recipes, Food Recipes, German Recipes, German RecipesShow Details

German Rolls • Original and Authentic German Recipes

7 hours ago Mybestgermanrecipes.com Show details

Baking Instructions German Rolls. – Place yeast with sugar and 100ml warm water into the mold. – Mix it with some flour to make a pre-dough. Cover with a …

Estimated Reading Time: 2 mins

Category: Baking Recipes, German Recipes, German RecipesShow Details

Authentic Semmelknödel (German Bread Dumplings) The

8 hours ago Daringgourmet.com Show details

The Semmel Knoedel recipe is pretty standard: Diced hardened bread rolls, onions, butter, fresh parsley, milk, eggs, salt, pepper and often a dash of freshly ground nutmeg. Another …

Rating: 5/5(36)
Total Time: 35 mins
Category: Side Dish
Calories: 211 per serving
1. Chop the hardened bread into small cubes and place them in a large bowl. Pour the hot milk over the bread, cover and let sit for 20-30 minutes or until softened.
2. Heat the butter in a frying pan and cook the onions just until transparent, do not brown them. Add the cooked onions to the bread mixture along with the eggs, cooked bacon (if using), parsley, salt, pepper and nutmeg. Knead the mixture together with your hands until very thoroughly combined, breaking up as many of the bread cubes as you can until it's a soft and chunky-smooth consistency. If the dough is too wet, add breadcrumbs (not flour).
3. Wet your hands to prevent the dough from sticking and form Knödel about the size of a tennis ball (they will expand slightly when cooked). Press the Knoedel between your palms to make sure they're nice and compact. Bring a large, wide pot of lightly salted water to a very light simmer - not boiling but just on the verge of boiling with tiny fizzy bubbles floating up. Carefully drop the Semmel Knoedel in the water and let them "steep" 15-20 minutes. Do not at any point let the water boil or you risk your Knödel losing shape or falling apart. Carefully lift them out with a slotted spoon. Serve with Rouladen, Sauerbraten, Senfbraten, Geschnetzeltes, Jaegerschnitzel, etc.
4. To Freeze The Knödel: Let them cool completely, place them spread apart on a cookie sheet and freeze them, then transfer them to a freezer bag or container. To reheat, let them thaw and reheat them covered (to create some steam) in the microwave.

Category: Bread Recipes, Egg Recipes, Pepper RecipesShow Details

Rustic country german bread recipe

9 hours ago Crecipe.com Show details

Rustic country german bread recipe. Learn how to cook great Rustic country german bread . Crecipe.com deliver fine selection of quality Rustic country german bread recipes equipped with ratings, reviews and mixing tips. Get one of our Rustic country german bread recipe and prepare delicious and healthy treat for your family or friends.

Category: Bread Recipes, German Recipes, Healthy Recipes, German RecipesShow Details

Easy Homemade Knödel Recipe (Recipe for German Bread

8 hours ago Masterclass.com Show details

A unique use for old bread, knödel are tender German bread dumplings reminiscent of moist, savory bread pudding. When rolled into balls, they’re an airy …

Rating: 1.9/5(8)
Category: Side
Cuisine: German
Total Time: 1 hr 30 mins
1. In a large bowl, combine the bread with enough warm milk to saturate. (You may not need all of the milk.) Let soak for 30 minutes.
2. In a medium skillet, heat the butter over medium heat. Add the onions and sauté until soft and translucent, about 5-10 minutes. Season with a few pinches of salt, a few turns of freshly ground black pepper, nutmeg, and parsley. Transfer the onion mixture to the bread mixture.
3. Add half the beaten eggs to the bread mixture and mix with your hands. Continue adding egg and lightly kneading until a wet dough forms. If the dough is too sticky, add a little flour or breadcrumbs. Set aside to rest at room temperature for 10 minutes.
4. Bring a large pot of salted water to a boil over high heat. Use damp hands to form 2-inch balls with the bread mixture. Working in batches, lower the knödel into the boiling water and cook until firm, about 15 minutes. Using a slotted spoon, transfer to a plate lined with a clean towel to drain.

Category: Bread Recipes, Dumpling Recipes, German Recipes, German RecipesShow Details

100% German Rye Bread By Master Baker Nick Chua With Recipe

7 hours ago Thebreadguide.com Show details

German bread is usually sprinkled with seeds whatever your preference must be (I personally love sunflower seeds in my German Rye), but popular seeds to incorporating into your German Rye can be nuts and raisins, flax seeds, caraway seeds, linen seeds or other popular options like cracked rye, poppy seeds, sesame, pumpkin’s seeds, hazelnuts

1. Published: Nov 18, 2019
2. Author: Nick Chua
3. Estimated Reading Time: 7 mins

Category: Bread Recipes, German Recipes, German RecipesShow Details

How to Bake a Traditional German Rye Bread Root Simple

8 hours ago Rootsimple.com Show details

UPDATE: I have completely revised this recipe–thanks to Dana Morgan for testing and input! In the interest of health, I’ve focused my bread baking obsession of late on 100% or near 100% whole rye sourdough loaves. I’ve used as my guide a nicely illustrated book How to Make Bread by Emmanuel Hadjiandreou. His specialty is just the sort of rustic German style breads I’ve always …

Estimated Reading Time: 3 mins

Category: Baking Recipes, Bread Recipes, German Recipes, Sourdough Recipes, German RecipesShow Details

German Rye Bread (Roggenbrot) – Mildly Meandering

7 hours ago Mildlymeandering.com Show details

German Rye Bread (Roggenbrot) – Delicious homemade bread made with rye flour and caraway seeds. This bread recipe is easy to make and great for sandwiches! I am an absolute bread

Cuisine: German
Total Time: 5 hrs 25 mins
Category: Food
Calories: 218 per serving
1. Combine ingredients for the starter in the bowl of the WonderMix Kitchen Mixer. Stir and let sit for 10 minutes.
2. Combine the bread flour, rye flour, caraway seeds, salt, and instant yeast in a large mixing bowl and stir until combined. Add to the starter once the 10 minutes has passed and it has started to bubble. Do not stir. Cover the bowl with plastic wrap or a clean towel and let sit for 2-3 hours.
3. Uncover the dough and place the lid onto the bowl of the WonderMix Kitchen Mixer. Turn the knob to "2" and let it run for 5 minutes.
4. If you do not have a WonderMix Kitchen Mixer, transfer the bread to a floured surface and knead for 10 minutes, let sit for 10 minutes, and knead for 10 more minutes.

Category: Bread Recipes, German Recipes, Sandwich Recipes, German RecipesShow Details

Recipes > Regional Cuisine > How To make German Black Bread

7 hours ago Gigarecipes.com Show details

The Last German Bread Recipe You Ever Need - Dark Sourdough Rye Bread This is how to make an incredibly delicious German bread step by step. Follow this recipe and you will master making a …

1. 1 pk Yeast 1 tb White sugar 12 c Bread flour 12 c Medium rye flour 2 c Whole wheat flour 1/2 c Unprocessed bran flakes 1 tb Caraway seeds 1 ts Salt 1 ts Instant coffee powder 1/4 ts Fennel seeds 1 c Water 2 tb Water 2 tb Molasses 2 tb Cider vinegar 1/2 oz Unsweetened chocolate (I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients.
2. I suspect the exact ingredients don't really matter all that much.
3. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.

Category: Bread Recipes, German Recipes, Sourdough Recipes, German RecipesShow Details

German Bread Machine Recipes SparkRecipes

5 hours ago Recipes.sparkpeople.com Show details

A lighter version of the baking powder variety of banana nut bread and so easy to make in the bread machine. Nuts are optional, of course. No fail, quick and easy multigrain whole wheat bread! German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains.

Category: Baking Recipes, Bread Recipes, German Recipes, German RecipesShow Details

German Potato Bread All Tastes German

8 hours ago Alltastesgerman.com Show details

Add flour, yeast, German bread spice (optional) and sugar to a bowl and blend briefly. Add warm water and knead for about 10 min. Cover with a clean kitchen towel and allow to rise for …

Rating: 5/5(3)
Category: German Bread Recipes
Cuisine: German
Total Time: 2 hrs 30 mins
1. Add flour, yeast, German bread spice (optional) and sugar to a bowl and blend briefly.
2. Add warm water and knead for about 10 min.
3. Cover with a clean kitchen towel and allow to rise for about 20 min.
4. In the meantime, cook the potatoes.

Category: Bread Recipes, German Recipes, German RecipesShow Details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is German style bread?

German bread is not your usual breed of breads. It is neither white nor starchy, a common characteristic associated with the better known European bread varieties of countries like Italy and France. Rather, it is coarse and unrefined, composed mainly of whole grains, such as rye, spelt,...

What is dense German bread?

Dense, dark pumpernickel is one of the most traditional forms of German rye bread (as well as being really fun to say), and is typically wheat-free, but does contain gluten.

What is dark German bread?

Black bread (‘Schwarzbrot’ in German) is a type of bread, typically made with wholemeal rye flour and of a dark brown colour. There isn’t a universally valid definition of what black bread or Schwarzbrot is; however, the main common denominator is a high proportion of rye in the dough.

What is German rye bread?

Description: A type of rye bread of German origin that is a bit heavier than many other types of rye bread. German rye usually contains a greater ratio of rye flour to wheat flour than the rye breads of Italy, Sweden, or the United States.

Most Popular Search