German Bread Recipes From Germany

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results German Bread Recipes From Germany

Recipes for Authentic German Breads Germanfoods.org

5 hours ago Germanfoods.org Show details

Recipes for Authentic German Breads German breads tend to be made with whole grain flours, and use sourdough as a rising agent, although some are made with yeast. The sourdough and whole grains combine to yield a loaf that is …

Category: German rye bread recipeShow Details

Authentic German Bread (Bauernbrot) Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, …

Rating: 5/5(67)
Total Time: 53 hrs
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 334 per serving
1. First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water and 2 tablespoons of sugar until dissolved. The water should be just slightly warmer than body temperature. Gradually whisk in 4 cups of flour, continuing to mix until all lumps are gone. Cover with a dish towel, and let sit for 24 hours at room temperature.
2. After 24 hours, stir well, cover, and let stand another 24 hours. It will be a thin, light-colored sourdough which is then ready to use.
3. In a large bowl, stir together the rye flour, remaining 4 cups of all-purpose flour, salt and sugar. Mix in the sourdough starter using a wooden spoon, then stir in 2 cups of warm water. I transfer the dough to a heavy-duty stand mixer to mix the first couple of minutes, then it can't handle the heavy dough and I start using my hands by turning the dough out onto a floured surface. A clean countertop works best. Knead the dough, adding a few tablespoons of water at a time if it is too stiff. Fold the dough over, pull it apart, whatever you can do to get it kneaded up good. Total kneading time should be 15 to 20 minutes to get a smooth dough. Place the dough in a large bowl, cover, and let rise until doubled, 1 to 2 hours.
4. When the dough has risen, scrape it out of the bowl and back onto a floured surface. Knead for about 5 minutes. This is important to activate the gluten. Shape into 1 or 2 long loaves. Place on baking sheets, and let rise for about 1 hour, or until your finger leaves an impression when you poke the bread gently.

Category: authentic german bread recipeShow Details

Authentic German Bread Recipes TheBreadSheBakes

8 hours ago Thebreadshebakes.com Show details

I love baking traditional German breads. My personal favourites are German breads based on long fermentation, rye flour and traditional bread spices.You’ll …

Estimated Reading Time: 4 mins

Category: easy german bread recipesShow Details

Oma's German Bread Recipes ~ Brot und Brötchen

2 hours ago Quick-german-recipes.com Show details

Oma's German Bread Recipes ~ Brot und Brötchen by Oma Gerhild Fulson. These German bread recipes, aka Brot and Brötchen, are some of my favorite ways to re-create that German bakery-fresh aroma and taste in my kitchen.. …

1. Eintopf
2. Erbsensuppe (pea soup)
3. Bratwurst
4. Leberkäse
5. Schnitzel
6. Rouladen
7. Flammkuchen
8. Brezeln (pretzels)
9. Pumpernickel
10. Bratkartoffeln (fried potatoes)

Category: homemade german bread recipeShow Details

German Bread & Pastry Recipes The Spruce Eats

Just Now Thespruceeats.com Show details

Sourdough Starter. German Seed Bread (Dreikernebrot) 100 mins. Ratings. 100% Whole Grain Oatmeal Bread From Scratch. 95 mins. Ratings. Copycat Seeduction Bread. 105 mins.

Category: Bread Recipes, German Recipes, Sourdough Recipes, German RecipesShow Details

Rustic German bread Recipe Kitchen Stories

1 hours ago Kitchenstories.com Show details

parchment paper. Preheat oven to 220°C/425°F. When dough has finished rising, knead by hand on a floured surface until smooth. Divide dough and form loafs …

Rating: 5/5(134)
Category: Bread
Cuisine: German
Total Time: 2 hrs 50 mins
1. In a measuring cup, dissolve confectioner’s sugar and yeast in lukewarm water. Allow to sit for approx. 30 min. Ensure that foam forms at the top of the yeast mixture.
2. Combine the rest of the water, flour, rye flour, honey, butter, salt, and yeast mixture using a stand mixer with a dough hook. Knead for approx. 10 min. until an elastic dough forms. Cover and allow to rise in a warm place for approx. 1 h or until the dough has doubled in volume.
3. Preheat oven to 220°C/425°F. When dough has finished rising, knead by hand on a floured surface until smooth. Divide dough and form loafs approx. the width of a stretched out hand in diameter. Cover and allow to sit at room temperature on a baking sheet lined with parchment paper for approx. 30 min. When the dough has doubled in volume, make a crosswise incision in the top. Transfer to preheated oven. Place a baking dish filled with water on the bottom rack. Bake the bread for approx. 30 - 40 min. until the crust is golden. Set aside to cool.

Category: Recipe for HealthShow Details

5 Most Popular German Breads TasteAtlas

7 hours ago Tasteatlas.com Show details

First described in 1450 as the black bread of Westphalia, the famous Westfälischer Pumpernickel is a traditional German all-rye bread made …

Estimated Reading Time: 3 mins

Category: Bread Recipes, German Recipes, German RecipesShow Details

Three Breads for a Healthy Lifestyle Germanfoods.org

9 hours ago Germanfoods.org Show details

The saying, “Eat breakfast like an emperor, lunch like a king and dinner like a pauper” fits perfectly with a modern healthy lifestyle. In Germany, bread plays an important role in all three meals, and healthy wholegrain breads are widely …

Category: Bread Recipes, Breakfast Recipes, Dinner Recipes, German Recipes, Healthy Recipes, Lunch Recipes, Meals Recipes, German RecipesShow Details

German Bread (Authentic Vollkornbrot) The Daring Gourmet

3 hours ago Daringgourmet.com Show details

Authentic German Bread Recipe (Vollkornbrot) A thoroughly authentic German bread that’s nutrient dense with a fabulous texture and positively packed with flavor! This …

Rating: 4.8/5(73)
Total Time: 49 hrs 50 mins
Category: Bread
Calories: 153 per serving
1. Dissolve the yeast and sugar in the lukewarm water and let it sit for 5-10 minutes until frothy.
2. Combine all of the dry ingredients in the bowl of a stand mixer. (You can do this by hand if you prefer.) Then add the yeast mixture along with the buttermilk and beer. Attach the dough hook and knead on the bread setting (#2) for 10 minutes. Scoop the batter into a large non-reactive bowl, cover loosely with plastic wrap, and let it sit at room temperature for at least 8 hours, preferably longer, up to 24 hours (the longer the better for the whole grain berries to soften and for heightened sourdough properties. Also the longer it ferments the more liquid will be absorbed so less chances of a moist center after baking.)
3. Preheat the oven to 350 degrees F.
4. Scoop the batter (it will be thick and gooey but not like regular bread dough) into a generously buttered 13x4x4 Pullman loaf pan and smooth the top to even it out. Sprinkle with oats. (Note: Baking this bread in a Pullman loaf pan yields those nice small, square slices of bread. But it also helps ensure that the center of the bread is fully cooked.) I always bake this without the lid on.

Category: Bread Recipes, German Recipes, German RecipesShow Details

Brötchen (German Bread Rolls) Recipes From Europe

3 hours ago Recipesfromeurope.com Show details

Brötchen – in English sometimes written as Brotchen since the German letter “ö” is not being used – is basically just the German word for bun or bread roll. Brötchen in …

Rating: 4.5/5(2)
Total Time: 1 hr 50 mins
Category: Breakfast + Brunch
Calories: 174 per serving
1. Add flour to a large mixing bowl, then add the salt and give everything a good stir. Sprinkle the sugar on top and finally add the instant yeast.
2. Slowly add the water while using the spiral dough hooks of your electric mixer or your hands to knead the dough. Keep kneading until the dough forms a ball that doesn't stick to the side of the bowl anymore. If it's too crumbly after a few minutes, add a tiny bit more water. If it is too wet, add a little bit more flour.
3. Cover the bowl with a dishtowel or lid and place it in a warm spot without a draft for at least 60 minutes to allow the dough to rise.
4. After the dough has increased in size, sprinkle some flour onto your countertop. Place the dough on it and briefly knead it with your hands.

Category: Bread Recipes, German Recipes, German RecipesShow Details

How to bake German Bread and Rolls ⋆ My German Recipes

6 hours ago Mygerman.recipes Show details

March 23, 2021. This Rye Bread is a winner of a German contest of bakeries. It is very easy to make and always turns out perfectly and delicious with a wonderful …. Rye Bread Mixed – German Bakery Version.

Category: Bread Recipes, German Recipes, German RecipesShow Details

Mein Bauernbrot, a noknead German crusty Bread • European

5 hours ago Angiesweb.com Show details

Instructions. Mix together the flour, diastatic malt (optional), yeast and salt. Add to the flour lukewarm water with the dark beer and a little vinegar. …

Reviews: 9
Category: Breads And Pastry
Cuisine: German
Total Time: 1 hr

Category: Beer RecipesShow Details

10 Best German Fried Bread Recipes Yummly

9 hours ago Yummly.com Show details

German Fried Bread Recipes 268,030 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 268,030 suggested recipes. German-style Beet and Knodel Salad Sobre Dulce y Salado. olive oil, apple cider vinegar, Gruyere cheese, eggs, …

Category: Bread Recipes, Cheese Recipes, Egg Recipes, German Recipes, Salad Recipes, German RecipesShow Details

Old World German Bakery – German Breads, Pastries, Cakes

2 hours ago Oldworld.ws Show details

Germany has the largest variety of breads with more than 300 basic kinds of bread, producing more than 1,000 types of small bread-rolls and pastries. Our Bakery has been baking 6 styles of the most popular German breads for more than 30 years.

Category: Baking Recipes, Bread Recipes, German Recipes, German RecipesShow Details

Pear Bread, Birnenbrot, Schnitzbrot, Hutzelbrot

Just Now Kitchenproject.com Show details

Our German Cookbook : A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in …

Category: German Recipes, German Recipes, America RecipesShow Details

25 Traditional German Recipes – The Kitchen Community

7 hours ago Thekitchencommunity.org Show details

Source: quick-german-recipes.com. 24. German Schnitzel. The classic German cooking recipe, schnitzel, is a staple in most German homes. Most of the time you’ll find it served with a side of mashed potato and some vegetables on the side but it …

Category: German Recipes, Potato Recipes, Vegetable Recipes, German RecipesShow Details

German Bread Rolls Recipe (Brötchen) made just like Oma

Just Now Quick-german-recipes.com Show details

Oma's Brötchen ~ German Bread Rolls Recipe. This simple Brötchen recipe (Brötchen is the German word for little bread) is very reminiscent of the German bread rolls from Germany. It’s claimed that there are over a thousand different …

Category: Bread Recipes, German Recipes, German RecipesShow Details

Bauernbrot (German Farmer's Bread) • Curious Cuisiniere

5 hours ago Curiouscuisiniere.com Show details

Brush the top of the dough with a little of the egg white mixture and cut a few slices in the top of the dough, using a serrated knife. Let the shaped dough rise in a warm, …

Rating: 4.5/5(39)
Category: Bread
Cuisine: German
Total Time: 4 hrs 15 mins
1. Mix all starter ingredients in a large bowl. Cover the starter with plastic wrap and let it rest on the counter for 24 hours, until very bubbly.
2. Using a stand mixer fitted with a dough hook, add all the dough ingredients to the starter, starting with ½ c all purpose flour. Add the remaining all purpose flour as needed to help the dough come together. Knead on the mixer for 1-2 minutes, until a soft and slightly sticky ball of dough forms.* (Alternately, turn the dough out onto a lightly floured surface and knead by hand for 5-7 minutes.)
3. Shape the kneaded dough into a ball. Cover it with a damp tea towel and let it rise in a warm, draft-free place for roughly 2 hours, until puffy and nearly doubled.
4. Knead the dough a couple of times (using added flour on your hands has needed) and shape it into its final round shape, pressing to flatten the round slightly. Place the shaped dough onto a cornmeal-dusted baking sheet. Brush the top of the dough with a little of the egg white mixture and cut a few slices in the top of the dough, using a serrated knife. Let the shaped dough rise in a warm, draft-free place for 40-50 minutes, until puffy.

Category: Egg RecipesShow Details

Brotchen Traditional German Bread Rolls Recipe Food.com

4 hours ago Food.com Show details

Preheat oven to 425 degrees F (220 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal …

Rating: 5/5(8)
Total Time: 3 hrs 20 mins
Category: Breads
Calories: 149 per serving
1. In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy; about 10 minutes.
2. Mix in shortening, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl.
3. Turn onto a floured surface. Knead, adding more flour as necessary, for 8 to 10 minutes, until smooth and elastic with bubbles.
4. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, form into a round and let rise again until doubled, about 45 minutes.

Category: Recipe for HealthShow Details

German Bread Recipe EU Politics Explained by Baking a

3 hours ago Youtube.com Show details

Germany is well known for its love of bread and many different bread recipes. When abroad, Germans often miss their bread from home which is usually darker b

Category: Bread Recipes, German Recipes, German RecipesShow Details

German Bread Machine Recipes SparkRecipes

5 hours ago Recipes.sparkpeople.com Show details

A lighter version of the baking powder variety of banana nut bread and so easy to make in the bread machine. Nuts are optional, of course. No fail, quick and easy multigrain whole wheat bread! German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains.

Category: Baking Recipes, Bread Recipes, German Recipes, German RecipesShow Details

Black Bread Recipes German Schwarzbrot The Bread She Bakes

Just Now Thebreadshebakes.com Show details

Black Bread Recipes – Austrian/German Schwarzbrot October 10, 2019 June 28, 2016 by Pam Black bread (‘Schwarzbrot’ in German) is a type of …

Estimated Reading Time: 1 min

Category: Bread Recipes, German Recipes, German RecipesShow Details

10 Best German Sweet Bread Recipes Yummly

9 hours ago Yummly.com Show details

German Sweet Bread Recipes 119,405 Recipes. Last updated Jan 04, 2022. This search takes into account your taste preferences. 119,405 suggested recipes. Bread Maker Chocolate Sweet Bread L'Antro …

Category: Bread Recipes, Chocolate Recipes, German Recipes, German RecipesShow Details

Authentic German Gingerbread Cookies (Lebkuchen)

1 hours ago Recipesfromeurope.com Show details

Interestingly enough, there are actually many different kinds of Lebkuchen in Germany. For example, Aachen (in western Germany) is known for its Aachener Printen. This …

Rating: 5/5(1)
Total Time: 35 mins
Category: Desserts
Calories: 303 per serving
1. Put the whole hazelnuts, almonds, candied lemon peels, and candied orange peels into your food processor and chop them up until the mixture is loose and coarsely grated. The texture doesn't have to be super finely ground - but there should be no overly large chunks of nut remaining.
2. Crack the eggs into a large bowl and add the sugar as well as the honey. Mix everything together with your electric mixer until you have a creamy mixture that has some bubbles. Set your electric mixer aside.
3. Fold the gingerbread spice, cinnamon, and the content from your food processor into the egg mixture in small increments. This works best with a spatula or a large spoon. Mix until everything is well combined.
4. Line your baking sheets with parchment paper and preheat the oven to 300 degrees Fahrenheit.

Category: German Recipes, German RecipesShow Details

German Army bread recipe The Trench Line

3 hours ago Tapatalk.com Show details

This recipe is for German Army ration bread (kriegsbrot) and is from 1914 (and no, it doesn't contain sawdust!) Ingredients 3 ½ C rye flour 3 C unbleached whoite flour or whole flour ½ C cocoa 2 packs of active dry yeast 1 TBSP caraway seeds 2 TSP salt ½ C honey or brown sugar Vegetable oil 2 TBSP butter

Estimated Reading Time: 3 mins

Category: Bread Recipes, German Recipes, Vegetable Recipes, German RecipesShow Details

60 easy and tasty german bread recipes by home cooks Cookpad

4 hours ago Cookpad.com Show details

German Dark Rye Bread. In a large mixing bowl, stir the following together, then let rest for about 5 minutes: • water, heated to 100-115⁰ • brown sugar • pkgs active dry yeast • Add the following, and then beat well and let sit for 10 minutes: • molasses • rye flour • cocoa powder. PaulN.

Category: Bread Recipes, German Recipes, German RecipesShow Details

German Potato Bread All Tastes German

8 hours ago Alltastesgerman.com Show details

German style potato bread. Germany prior to the 19 th century was a mixture of hundreds of tiny kingdoms that each had its own dialect, culture and of course its own breads. …

Rating: 5/5(3)
Category: German Bread Recipes
Cuisine: German
Total Time: 2 hrs 30 mins
1. Add flour, yeast, German bread spice (optional) and sugar to a bowl and blend briefly.
2. Add warm water and knead for about 10 min.
3. Cover with a clean kitchen towel and allow to rise for about 20 min.
4. In the meantime, cook the potatoes.

Category: Bread Recipes, German Recipes, Potato Recipes, German RecipesShow Details

German Bread Spice Blend All Tastes German

3 hours ago Alltastesgerman.com Show details

A home-made bread spice mixture is the secret ingredient to a strong, full aroma! Bread spices can be bought ready-made in Germany. Many ready-made mixtures often …

Rating: 4.5/5(23)
Total Time: 10 mins
Category: German Bread Recipes
Calories: 21 per serving
1. Add all seeds to a bowl and blend.
2. Then grind them in a spice or coffee grinder or with a mortar and pestle.
3. Add to an airtight container and store in a dry and dark space.

Category: Bread Recipes, German Recipes, German RecipesShow Details

Sweet Braided Bread Recipe Authentic German Recipes

8 hours ago Theomaway.com Show details

Sweet Braided Bread Recipe – All Saints Braid. Sweet Braided Bread (All Saints Braid) is called Allerheiligenzopf in Germany. Ingredients for Sweet Braided Bread: 1 kg (2.2 lbs) of flour, all-purpose 2 pouches of dry yeast, rapid rise; 1 teaspoon of salt; 3 egg yolks, XL; 500 ml (1.05 pt) of milk, lukewarm; 160 g (5.6 oz) of butter, melted

Category: Bread Recipes, Egg Recipes, German Recipes, Tea Recipes, German RecipesShow Details

Authentic Stollen Recipe (German Christmas Bread

6 hours ago Justalittlebite.com Show details

“Authentic Stollen Recipe (German Christmas Bread)” originated in the Rhineland, the region of Germany that lies on the West bank of the Rhine River. In the 18th century, the stollen bread was introduced, a sweet bread recipe in which the dough was wrapped and then baked.

Category: Bread Recipes, German Recipes, Christmas Recipes, German RecipesShow Details

Kuchen (Sweet German Yeast Bread) on BakeSpace.com

4 hours ago Bakespace.com Show details

Directions. Dissolve the yeast in the water. Scald the milk, and pour it into a large mixing bowl. Add the butter and sugar, and stir until the butter is melted. Beat in the eggs and yolk. When the mixture has cooled to lukewarm, add the dissolved yeast. Mix in the salt and 4 …

Category: Egg RecipesShow Details

45 OldWorld German Recipes Worth Trying Today Taste of Home

4 hours ago Tasteofhome.com Show details

German Beer Cheese Spread. We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, …

1. Author: Laura Denby

Category: Beer Recipes, Cheese Recipes, German Recipes, German RecipesShow Details

German Recipes by All Tastes German YouTube

6 hours ago Youtube.com Show details

Learn how to cook authentic, traditional and modern German recipes. Find many delicious baking recipes for German cakes and pastry like for example the famous Black Forest cake, German cheesecake

Category: Baking Recipes, Cake Recipes, Cheese Recipes, Cheesecake Recipes, German Recipes, German RecipesShow Details

Recipes > Regional Cuisine > How To make German Black Bread

7 hours ago Gigarecipes.com Show details

German Bread Types - German Bread Bakery In Germany we have over 3000 different bread types, therefore German Bread Bakeries are full delicious goodies! Trying German bread is a …

1. 1 pk Yeast 1 tb White sugar 12 c Bread flour 12 c Medium rye flour 2 c Whole wheat flour 1/2 c Unprocessed bran flakes 1 tb Caraway seeds 1 ts Salt 1 ts Instant coffee powder 1/4 ts Fennel seeds 1 c Water 2 tb Water 2 tb Molasses 2 tb Cider vinegar 1/2 oz Unsweetened chocolate (I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients.
2. I suspect the exact ingredients don't really matter all that much.
3. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.

Category: Bread Recipes, German Recipes, German RecipesShow Details

Classic German Baking: The Very Best Recipes for

1 hours ago Amazon.com Show details

She is the author of My Berlin Kitchen, a food memoir about growing up between Berlin and Boston, is the founder of the acclaimed food blog, The Wednesday Chef, and is the food columnist for Harper's Bazaar Germany. Her latest book, Classic German Baking, is a collection of the very best recipes from across Germany and Austria for cakes, rolls

Rating: 4.6/5(591)
Author: Luisa Weiss
Brand: Ten Speed Press
Format: Hardcover

Category: Baking Recipes, Cake Recipes, Food Recipes, German Recipes, German RecipesShow Details

German Breads and Pastries Pinterest

5 hours ago Pinterest.com Show details

Jan 2, 2020 - Explore Robyn Parsons (Beck)'s board "German Breads and Pastries", followed by 109 people on Pinterest. See more ideas about german bread, food, recipes.

Category: Bread Recipes, Food Recipes, German Recipes, German RecipesShow Details

BEST German Christmas Stollen (Christstollen) The Daring

1 hours ago Daringgourmet.com Show details

Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy. Place the flour, remaining sugar, egg, egg …

Rating: 5/5(319)
Total Time: 3 hrs 40 mins
Category: Dessert
Calories: 324 per serving
1. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Stir to combine. Set aside and let the fruit mixture soak in the rum while the dough rises.
2. Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy.
3. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook. Add the yeast/milk mixture. Use a spoon to stir the mixture until it comes together. Knead the dough on the bread setting for 7-8 minutes. Remove the dough ball, lightly spray the bowl with a little oil, return the dough ball, cover loosely with plastic wrap and place it in a warm place or lightly warmed oven (just barely warm), to rise until nearly doubled in size, at least 1 hour.
4. Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have absorbed all the rum by now but if there is excess liquid, pour it out before adding the mixture to the dough). Using the dough hook, knead the fruit/nut mixture into the dough until combined. If the dough is too wet to handle, add a little bit of flour until the dough pulls away from the sides of the bowl.

Category: Egg RecipesShow Details

German Meals Ideas : Optimal Resolution List BestDogWiki

8 hours ago Recipeschoice.com Show details

A traditional German meal often consists of a type of meat, sauerkraut or potatoes as a side dish, and some kind of sauce. Vegetables are often served in casseroles, soups and side dishes. Some common German vegetables include carrots, spinach, peas, asparagus, beans, tomatoes, and cucumbers.

Category: Casseroles Recipes, German Recipes, Meat Recipes, Peas Recipes, Potato Recipes, Soup Recipes, Soups Recipes, Vegetable Recipes, German RecipesShow Details

Germany Food Recipes German Beer Garden Food

3 hours ago Tasty-german-recipe.com Show details

Bread with Chopped ChivesGerman Schnittlauchbrot. Evenly spread butter on a slice of freshly baked bread. Sprinkle over finely chopped chives and salt to taste. Cut the bread with chopped chives into small squares and serve. Another one of my German traditional recipes is Bavarian sausage salad. Return from Germany Food to Authentic German Recipes

Category: Bread Recipes, Food Recipes, German Recipes, Salad Recipes, Sausage Recipes, German RecipesShow Details

Easy German Bread Soup Recipe Simple. Tasty. Good.

1 hours ago Junedarville.com Show details

Add a tiny pinch of salt as well. Stirfry the bread constantly for 4 to 5 minutes until golden brown on all sides. Turn the heat lower if necessary. …

Cuisine: German
Total Time: 40 mins
Category: Lunch, Soup
Calories: 278 per serving
1. Peel and chop the onion and garlic. Add half of the butter to a high pan and place it over medium heat. Add the chopped onion and garlic.
2. Gently cook the onion and garlic in the butter for 3 to 4 minutes. In the meantime add the rest of the butter to another large non-stick pan and place it over medium-high heat. Dice the stale bread into bite-size pieces and add them to the melting butter in the pan. Add a tiny pinch of salt as well.
3. Stirfry the bread constantly for 4 to 5 minutes until golden brown on all sides. Turn the heat lower if necessary.
4. Remove the pan from the heat and transfer the bread croutons to a cold plate. Add the vegetable broth to the cooked onion and garlic in the pan.

Category: Bread RecipesShow Details

GlutenFree Recipes ⋆ My German Recipes

Just Now Mygerman.recipes Show details

By Barbara / October 3, 2020. October 5, 2020. If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent of apple cider! Cinnamon, apple, and vanilla will …. My famous Apple Jelly – Best Fall Recipe.

Category: German Recipes, German RecipesShow Details

German Easy Bread Pudding Recipe With Apples German

6 hours ago Tasty-german-recipe.com Show details

German Ofenschlupfer. A truly delicious German easy bread pudding recipe.. An authentic German recipe for apple and bread pudding from Southern Germany. If you have apples and some stale bread, then bake this recipe for bread pudding. Ofenschlupfer literally means sneaking into the oven.

Category: Bread Recipes, German Recipes, German RecipesShow Details

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are some German breads?

German Bread Categories. These are breads to which fat and sugar have been added. This gives them a softer, less chewy, texture. This group includes the Hörnchen, Croissant, Cheese-Sticks, etc. These are breads to which additional ingredients, such as sesame seeds, nuts, onions, and raisins, have been added for flavor.

What are some of Germany's traditional foods?

  • Eintopf
  • Erbsensuppe (pea soup)
  • Bratwurst
  • Leberkäse
  • Schnitzel
  • Rouladen
  • Flammkuchen
  • Brezeln (pretzels)
  • Pumpernickel
  • Bratkartoffeln (fried potatoes)

More items...

How many types of bread is there in Germany?

Germany produces more varieties of breads than any other country. Over 300 varieties of dark and white breads and over 1,200 varieties of rolls and mini-breads (Brötchen & Kleingebäck) are produced in Germany. Bread makes up a large part of the German cuisine.

Is German rye bread gluten free?

Dense, dark pumpernickel is one of the most traditional forms of German rye bread (as well as being really fun to say), and is typically wheat-free, but does contain gluten.

Most Popular Search