German Bee Sting Cake Recipe

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German Bienenstich Kuchen (Bee Sting Cake) Recipe

9 hours ago Thespruceeats.com Show details

This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13 x 9-inch pan, then split and filled with a pastry and whipped cream mixture. All ingredients can be found in American supermarkets, which makes this a German cake

1. Pinterest.co
2. 186 reviews
3. 2 hr 15 min · 9 servs
4. Pinterest.co
5. 135 reviews
6. 2 hr 15 min · 9 servs
7. Kudos Kitchen By Renee
8. 22 reviews
9. 2 hr 50 min · 397 cals · 16 servs
10. Internationaldessertsblog.com
11. 96 reviews
12. 2 hr 15 min · 729 cals · 9 servs
13. Cakescottage.com
14. 2 reviews
15. 1 hr 40 min · 12 servs
16. Pinterest.com
17. 6 reviews
18. 2 hr 50 min
19. Pinterest.com
20. 31 reviews
21. 2 hr 25 min · 481 cals · 10 servs
22. Pinterest.com
23. 1 review
24. 3 hr 10 min · 381 cals · 16 servs
25. One Acre Vintage Home
26. 1 review
27. 2 hr 20 min · 1122 cals · 8 servs
28. Pinterest.com
29. 3 reviews
30. 50 min · 12 servs
31. Pinterest.com
32. 64 reviews
33. 3 hr 20 min · 24 servs
34. Alsothecrumbsplease.com
35. 12 reviews
36. 1 hr 10 min · 386 cals · 24 servs
37. Tasty Kitchen
38. 513 cals · 8 servs
39. Pinterest.com
Rating: 4/5(64)
Total Time: 3 hrs 20 mins
Category: Dessert, Cake
Calories: 310 per serving

Category: Bee sting cake recipe with pudding mixShow Details

Authentic Bienenstich Kuchen (German Bee Sting Cake …

6 hours ago Internationaldessertsblog.com Show details

How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe) The first step is to make the yeast dough. Mix the dry ingredients together – flour, sugar, …

Rating: 4.4/5(177)
Total Time: 2 hrs 15 mins
1. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Add melted butter, egg, and milk. Mix with a wooden spoon until a soft dough forms into a ball. If the dough is sticky, add a little more flour until it no longer sticks to your fingers.
2. Knead dough 5-7 times in the bowl until it looks and feels smooth.
3. Cover dough with a towel and let it rest for 30 minutes.
4. Pre-heat oven to 350F/176C.

Category: Bee sting cake recipe paula deenShow Details

Bee Sting Cake Germanfoods.org

7 hours ago Germanfoods.org Show details

Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes

Servings: 10
Category: Cake, Dessert
1. In a small saucepan (or a small cup if you want to use the microwave), combine milk and 1 tablespoon honey and heat until it registers between 110 degrees F to 115 degrees F on an instant-read thermometer. Pour the mixture into bowl of an electric mixer and sprinkle over yeast. Let mixture stand for 10 minutes, until yeast is creamy.
2. In a small bowl, whisk together egg and cornstarch. Whisk in 1/3 cup of milk until smooth; set aside.
3. Assemble cake: Using a long, serrated knife, cut cake in half horizontally to form two layers.

Category: German bienenstich recipeShow Details

Bee Sting Cake Bienenstich ⋆ My German Recipes

2 hours ago Mygerman.recipes Show details

German Bienenstich Cake . Bee Sting takes a while. If you want to bake a Bienenstich for guests, you better start baking early. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake.

Reviews: 8
Category: Afternoon Coffee
Cuisine: German
Total Time: 3 hrs 15 mins
1. Put the flour in a large bowl and creat an indention.
2. Add the fresh (or dry) yeast into the indention, crumble it if it is a larger piece.
3. Pour about half of the milk over the yeast and add a pinch of sugar to it. Let sit for about 10 minutes.
4. When the yeast has started to foam, add the sugar, vanilla sugar, two eggs, 2 pinch of salt and the rest of the milk and start to knead a dough.

Category: Bee sting cake recipe easyShow Details

Oma's Bienenstich Recipe ~ German Bee Sting Cake

Just Now Quick-german-recipes.com Show details

Oma's Bienenstich Recipe (Bee Sting Cake) By Oma Gerhild Fulson My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Sweet, chewy, nutty top and creamy filling. Yummy! Ingredients: eggs, sugar, flour, baking powder, …

Category: Recipe for cake called bee nit skitShow Details

Bee Sting Cake Recipe: How to Make It Taste of Home

1 hours ago Tasteofhome.com Show details

Bee Sting Cake Tips What does bienenstich mean? Bienenstich is the German word for bee sting. There are multiple legends about how this delicious honey-almond dessert was named. Some claim a German baker created this cake recipe

Rating: 4/5(5)
Category: Desserts
Cuisine: Europe, German
Total Time: 1 hr 15 mins
1. For filling, in a small heavy saucepan, mix sugar, cornstarch and salt.
2. Whisk in milk. Cook and stir over medium heat until thickened and bubbly.
3. Reduce heat to low; cook and stir 2 minutes longer.
4. Remove from heat. In a small bowl, whisk egg yolks.

Category: Cake Recipes, Dessert Recipes, German Recipes, German RecipesShow Details

German Bee Sting Cake (Bienenstich) Recipe Chef Dennis

9 hours ago Askchefdennis.com Show details

Transfer bowl to mixer stand and attach paddle (or hook) attachment. While mixing at low speed, gradually add eggs, all-purpose flour, sugar, and salt, and mix until blended. Gradually add all …

Rating: 5/5(31)
Total Time: 3 hrs 10 mins
Category: Dessert
Calories: 326 per serving
1. In a medium-sized heatproof bowl, mix the sugar and egg yolks together. (Don’t let the mixture sit too long or you will get pieces of egg forming.) Sift the flour and cornstarch together and then add to the egg mixture, mixing until you get a smooth paste.
2. In a small saucepan (or a small cup if you want to use the microwave), combine milk and 1 tablespoon honey and heat until it registers between 110 degrees F on an instant-read thermometer. Pour the mixture into the bowl of an electric mixer and sprinkle over yeast. Let mixture stand for 10 minutes until yeast is creamy/foamy.
3. Combine the butter, sugar, honey, and salt, and bring to a gentle boil on the stovetop.
4. Using a serrated knife, cut the cake in half. I place the cake on a rotating cake stand and being by rotating the cake and creating a cut line midway through the cake. Continue rotating, allowing the knife to cut deeper until the cake is completely sliced in half.

Category: Egg RecipesShow Details

German Bee Sting Cake Recipe German Bienenstich Kuchen

5 hours ago Tasty-german-recipe.com Show details

German Bienenstich. Sieve the flour into a bowl and make a well in the middle. Break the yeast in the middle and add the sugar and milk and stir. Cover the bowl with a clean tea towel and leave to rest for 15 minutes. Then add the egg, butter and salt and knead well. Leave to rest for an hour.

Category: Egg Recipes, German Recipes, Tea Recipes, German RecipesShow Details

Bienenstich (German Bee Sting Cake) Recipes From Europe

6 hours ago Recipesfromeurope.com Show details

Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make. The dough is the same as for a classic German butter cake . The cake is …

Rating: 5/5(1)
Total Time: 3 hrs 10 mins
Category: Desserts
Calories: 422 per serving
1. Warm up the milk in the microwave or on the stove. It should be slightly warm, not hot or boiling!
2. Put the flour into a large mixing bowl and add the dry yeast (check packaging instructions to make sure it doesn't have to be dissolved in water or milk first). Sprinkle the sugar on top. Now add the lukewarm milk and the vanilla extract and knead everything using the spiral dough hooks of your electric mixer.
3. Add the soft butter, and egg and keep kneading the dough for around 5 minutes until it forms a ball and no longer sticks to the sides of the bowl. If the dough is too sticky, add a little bit more flour. If it is too crumbly, add a little bit more milk and knead again.
4. Place a towel or lid over the bowl and let the ball of dough rise for 1 hour in a warm place without a draft.

Category: Cake Recipes, German Recipes, German RecipesShow Details

The Easiest Bee Sting Cake Recipe Cheerful Cook

Just Now Cheerfulcook.com Show details

Bienenstich or 'Bee Sting Cake' is a popular, classic German dessert. Like Butterkuchen (butter cake), German Cheesecake, and Streuselkuchen, it is often served during 'Kaffee und Kuchen' - Germany's version of high tea.. This cake looks fancy but the recipe

Ratings: 10
Calories: 310 per serving
Category: Baked Goods
1. Preheat the oven to 350° Fahrenheit. Grease a 10-inch springform with butter and sprinkle with a light dusting of flour. Set aside.
2. Add eggs and powdered sugar to a large mixing bowl and beat with a hand mixer (or stand mixer) using the whisk attachment for about 5 minutes. Begin at medium speed and gradually increase to medium-high speed. The batter should be several shades lighter.
3. Combine instant pudding mix with heavy cream and whole milk. Beat until thick, creamy, and easily spreadable. Add a couple of tablespoons of milk if the filling is too thick.
4. Use a serrated knife to slice the cake horizontally. Spread the filling on top of the bottom layer and place the top layer back. Serve and enjoy

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Dessert Recipes, German Recipes, Tea Recipes, German RecipesShow Details

Bee Sting Sponge Cake All Tastes German

Just Now Alltastesgerman.com Show details

Bake at 350 F for 35 to 40 min. Melt butter, sugar and honey in a small pot. Pour over the warm cake. Let the cake cool completely. Mix the heavy whipping cream with the instant pudding mix. Cut cake

Rating: 4.8/5(6)
Category: Cakes
Cuisine: German
Total Time: 55 mins
1. Melt butter and set aside.
2. Beat eggs, sugar, and salt for about 10 min. on highest setting of your kitchen blender.
3. Combine flour, almond flour, corn starch and baking powder and sift into the bowl with the egg mixture.
4. Fold in carefully on the lowest mixer setting or by hand.

Category: Cake RecipesShow Details

Bienenstich IIi (German Bee Sting Cake) Recipe Food.com

2 hours ago Food.com Show details

A friend of mine in the states recently asked for this recipe so I thought I would post my Americanized version here. Careful not to bake the cake too long or it will get dry. The reason it is called Bee Sting Cake is because honey is a traditional ingredient in the almond glaze. My absolute favorite German

Rating: 2.5/5(2)
Total Time: 2 hrs 45 mins
Category: Dessert
Calories: 542 per serving
1. Cake Layer:.
2. Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter.
3. Turn dough out onto a lightly floured surface. Knead until smooth and elastic, about 15 to 20 minutes. Place in a well greased bowl, and cover. Let rise in a warm place for 1 hour, or until doubled.
4. Punch down the dough. Roll out to a 1/2 inch thickness. Spread into a greased 8 inch square baking pan. Cover, and let rise for 30 minutes.

Category: Cake Recipes, German Recipes, German Recipes, America RecipesShow Details

German Bee Sting Cake Cakescottage

8 hours ago Cakescottage.com Show details

Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. Topped with crunchy, buttery, honey-and-almond …

Rating: 3.6/5(30)
Category: Dessert
Cuisine: German
Total Time: 1 hr 40 mins
1. In a medium sized mixing bowl mix all of the cake ingredients together. Knead dough a few times (3-6 times) until it looks and feels smooth. Cover with a plastic wrap or towel and let it rise for 30 minutes (it doesn't rise all that much).
2. Grease a 9-inch round cake pan with butter or cooking spray. Stir the batter a few times to deflate it slightly, and press into the pan. Prick the dough several times with a fork, and cover again with plastic wrap and set aside.
3. Preheat the oven to 350F. Melt butter, honey, and sugar in a saucepan over medium heat. When the butter has melted, add cream and then mix until sugar is dissolved. Remove saucepan from heat and stir in sliced almonds. Set aside.
4. Once the cake has finished its second rise, pour the almond topping onto the dough and spread evenly. Bake for 30-35 minutes (at 350F). The topping will be golden brown when done. Let the cake cool for a few minutes.

Category: Bread Recipes, Cake Recipes, Dessert Recipes, German Recipes, German RecipesShow Details

Vintage German Bee Sting Cake RecipeLion.com

1 hours ago Recipelion.com Show details

A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. A hit with nearly any crowd, this old-fashioned dessert recipe is one that …

Rating: 4/5(6)
Estimated Reading Time: 3 mins
Category: German Recipes

Category: Cake Recipes, Dessert Recipes, German Recipes, Sweet Treats Recipes, German RecipesShow Details

Bee Sting Cake (Bienenstich) II Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Knead until smooth and elastic, about 15 to 20 minutes. Place in a well greased bowl, and cover. Let rise in a warm place for 1 hour, or until doubled. …

Rating: 4/5(40)
Category: World Cuisine, European, German
Cuisine: European, German
Calories: 226 per serving
1. Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. Turn dough out onto a lightly floured surface. Knead until smooth and elastic, about 15 to 20 minutes. Place in a well greased bowl, and cover. Let rise in a warm place for 1 hour, or until doubled.
2. Punch down the dough. Roll out to a 1/2 inch thickness. Spread into a greased 8 inch square baking pan. Cover, and let rise for 30 minutes.
3. Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. Add almonds and 1 tablespoon milk. Remove from heat, and stir in honey. Spread evenly and carefully onto the dough. Allow dough to continue to rise for an additional 30 minutes.
4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Cool completely on a wire rack.

Category: Recipe for HealthShow Details

Bienenstich (German Bee Sting Cake) recipe.me

3 hours ago Recipe.me Show details

3) Beat the eggs into the butter: With the mixer on low, add the eggs, one at a time, and beat until the eggs are fully incorporated. Then slowly mix in the vanilla …

Servings: 8
Total Time: 2 hrs
Estimated Reading Time: 7 mins

Category: Egg RecipesShow Details

German Bienenstich or Bee Sting Cake Fast Version

9 hours ago Mybestgermanrecipes.com Show details

The German Bienenstich, or Bee sting cake in English, is a traditional German cake and can be found in almost every German bakery. The name means literally “Bee Sting cake“. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted too many bees.

Estimated Reading Time: 1 min

Category: Cake Recipes, German Recipes, German RecipesShow Details

German Bee Sting Cake (Bienenstich Kuchen) Recipe

4 hours ago Barthbakery.com Show details

Preheat oven to 350°F. Combine the butter, sugar, honey, cream, and salt in a saucepan and bring to a gentle, stirring occasionally until the butter has melted. Simmer for 3-5 minutes until the mixture becomes a shade darker, stirring frequently. Remove from the heat and stir in the vanilla and almonds. Set aside to cool slightly.

Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Bee Sting Cake Recipe Martha Stewart

1 hours ago Marthastewart.com Show details

Cake: Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. Combine milk mixture with flour, …

Rating: 3.3/5(95)
Total Time: 5 hrs 20 mins
Servings: 1
1. Cake:Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. Mix together on high speed until mixture begins to form a ball and is smooth, about 4 minutes. Form dough into a ball using your hands. Place in a buttered bowl, and turn to coat. Cover with plastic wrap, and let rise in a warm place until doubled, 45 minutes to 1 hour 30 minutes. Punch down dough (but make and cool glaze first).
2. Glaze:After dough has risen 30 minutes, melt butter and honey in a small saucepan over medium heat. Stir in confectioners' sugar and salt until smooth. Stir in almonds until well coated. Let cool.
3. Preheat oven to 400 degrees. Butter an 8-inch square baking pan, and line with parchment, leaving a 2-inch overhang on 2 sides. Butter parchment. Roll out dough into a 7-inch square on a lightly floured surface. Transfer to pan, and press evenly into bottom of pan. Spread glaze over dough (if it has congealed, reheat slightly, but make sure it's not hot). Cover with plastic wrap, and let rise in a warm place until dough is almost doubled and does not spring back when pressed, about 20 minutes. Bake until golden brown, about 20 minutes, rotating once. Let cool in pan 20 minutes on a wire rack. Lift out of pan using parchment, and let cool completely on rack, about 2 hours.
4. Pastry cream:While cake is cooling, mix together granulated sugar, cornstarch, and salt. Place egg yolks in a medium bowl, then whisk sugar mixture into egg yolks until smooth. Meanwhile, bring milk and 3 tablespoons honey to a boil in a medium saucepan over high heat. Pour a small amount into egg mixture, whisking constantly. Gradually whisk remaining milk mixture into egg mixture; when thoroughly combined, pour back into pan. Cook over medium heat, whisking constantly, until mixture thickens and begins to boil; continue to cook and whisk until mixture is very thick, 3 to 4 minutes. Remove from heat, and whisk in butter and vanilla. Transfer pastry cream to a bowl, and cover surface with plastic wrap. Refrigerate until completely cold, at least 2 hours and up to overnight.

Category: Cake RecipesShow Details

Bee Sting Cake (Bienenstich) Recipe Kudos Kitchen by Renee

8 hours ago Kudoskitchenbyrenee.com Show details

German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not …

Ratings: 34
Calories: 380 per serving
Category: Cake
1. Assemble ingredients and bring the eggs, butter, and milk to room temperature.
2. Meanwhile, melt the butter, sugar, and honey in a heavy bottom saucepan over medium heat.
3. In a medium bowl whisk heavy cream, vanilla pudding mix, and vanilla extract until it becomes thick and creamy.

Category: Cake Recipes, German Recipes, German RecipesShow Details

Bee Sting Cake (Bienenstich) I Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Beat down the dough, and divide into two pieces. Place each in a buttered 9 inch square pan. Brush the top of each with 1 tablespoon of the melted butter. Cover …

Rating: 3.6/5(11)
Total Time: 1 hr 30 mins
Category: World Cuisine, European, German
Calories: 281 per serving
1. Combine the yeast, and the warm water; set aside to proof for 5 minutes.
2. Cream 3/4 cup butter and sugar until light. Beat in the eggs and yolks one at a time. Add the vanilla, milk, sour cream, and yeast. Beat until smooth. Add the flour a little at a time to form a soft dough. Add all of the flour, and continue to beat until elastic, about 8 minutes. Place dough into an oiled bowl, cover and place in a warm spot until doubled in size, about 50 minutes. Can be placed in the refrigerator overnight instead.
3. Beat down the dough, and divide into two pieces. Place each in a buttered 9 inch square pan. Brush the top of each with 1 tablespoon of the melted butter. Cover and let rise until doubled.
4. For the glaze, place the brown sugar, 6 tablespoons butter, cream, and honey in a saucepan over medium heat. Bring to a boil, and stir until the sugar dissolves. Boil for 30 seconds. Remove from heat; add the lemon juice and almonds. Let cool slightly. Drizzle the warm glaze, not hot, over each of the cakes.

Category: Recipe for HealthShow Details

Tastee Recipe German Bee Sting Cake Is Causing Quite A

7 hours ago Tasteerecipe.com Show details

The cake that Helen served me was absolutely delicious and unlike anything I’d ever tried before. I asked Helen what it was called and she said, “German Bee Sting Cake.” I was a little taken aback because usually, we associate bee stings with pain and the only painful thing about this cake

Estimated Reading Time: 1 min

Category: Cake Recipes, German Recipes, German RecipesShow Details

Bee Sting Cake Traditional German Recipe Home baking

6 hours ago Theomaway.com Show details

Original Bee Sting Cake Recipe – Bienenstich. This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. There are several ways of making this cake. The simple version is preparing sweet yeast dough with a caramelized almond topping (pictured on the left). In some regions of Germany this

Reviews: 12
Estimated Reading Time: 8 mins

Category: Cake Recipes, German Recipes, German RecipesShow Details

Bienenstich Recipe in English Authentic German Bee Sting

3 hours ago Youtube.com Show details

Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. What more can you ask for?The

Category: Cake RecipesShow Details

German bee sting cake (bienenstich) with creme patissiere

9 hours ago Foodleclub.com Show details

How to make a German Bee Sting cake. You can get the complete list of ingredients and full instructions for making this German bee sting cake on the printable recipe card at the end of this post.. There are three components to this cake – the topping, the creme patissiere filling and the cake

Rating: 5/5(2)
Total Time: 3 hrs 55 mins
Category: Baking
Calories: 413 per serving
1. Place all the ingredients for the topping, with the exception of the almonds, in a small saucepan and stir over a low heat until the butter has melted.
2. Measure all of the ingredients into the bowl of a stand mixer, then blend for about 5 minutes, using the paddle attachment, until all the ingredients are well incorporated. The mixture will have the consistency of a very thick batter. See note 2.
3. Beat the egg yolks until they are light and fluffy.
4. Remove the cooled cake from the springform pan and carefully cut it in half through the centre with a serrated knife.

Category: Cake Recipes, German Recipes, German RecipesShow Details

Bee Sting Cake Also The Crumbs Please

7 hours ago Alsothecrumbsplease.com Show details

Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted with a whisk attachment milk, sugar, and yeast to combine. Let sit for …

Rating: 4.9/5(8)
Calories: 328 per serving
Category: Dessert
1. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. In a heavy-bottomed saucepan bring milk and sugar over medium-high heat to a simmer. Cook for 2 minutes, stirring constantly. Stir about 1/2 cup of hot milk into the egg yolks to slowly warm it. Then pour tempered egg mixture slowly into the saucepan, whisking constantly. Cook until filling is thick, for about 2 minutes. Whisk continuously. Stir in vanilla* until combined. Press pudding with a spatula through a mesh strainer into a bowl and cover with plastic wrap to prevent forming a skin. Refrigerate at least 2 hours or overnight.
2. Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted with a whisk attachment milk, sugar, and yeast to combine. Let sit for about 5-10 minutes until it starts to get foamy on the surface.
3. Preheat oven to 200°F (100°C). Line a 9x13 baking pan with parchment paper. Set aside.
4. Add eggs, butter, and salt and whisk to combine. Replace whisk attachment and attach a dough hook. Add flour and stir on low speed until the dough comes together. Turn on medium speed and knead for about 5 minutes. The dough should be sticky to touch but shouldn't stick to the bowl anymore. If it still sticks to the bowl, add a maximum of 1/2-1 tbsp flour on low speed and knead another 1-2 minutes. Transfer dough to a lightly greased heatproof bowl (brush a few drops of oil in a bowl or use a non-stick spray). Grease the top of the dough as well. Turn off preheated oven and place bowl in the oven to rise for about 15 minutes. Leave the oven door ajar.

Category: Recipe for HealthShow Details

Bienenstich (Bee Sting Cake) The Delicious Crescent

4 hours ago Thedeliciouscrescent.com Show details

Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake.And those recipes

Ratings: 5
Category: Dessert
Cuisine: German
Total Time: 50 mins
1. Mix the pudding powder with 1/2 cup of milk to make a smooth paste. Heat the remaining milk with the honey in a saucepan. When it comes to a boil, take it off the burner, and whisk in the pudding powder paste.
2. Preheat the oven to 325º F. Butter a 9-inch springform pan and line the bottom with parchment paper.
3. Make the caramel-almond topping while the cake is baking. In a saucepan, melt the butter with honey, sugar, cream, vanilla, and salt. Bring it all to a boil and cook for 2 minutes, until it thickens. Remove from heat and stir in the sliced almonds.
4. Dollop the almond mixture over the cake and gently spread it to the sides of the cake pan. Do not apply any pressure on the cake.Tip: Warm the topping if needed, adding honey or cream to loosen it up.

Category: Cake Recipes, German Recipes, German RecipesShow Details

German Bee Sting Cake Baking for Happiness

9 hours ago Baking4happiness.com Show details

Bring to a boil with the cream, sugar and honey. Remove from heat, fold in the flaked almonds. Let cool slightly, spread on the risen yeast dough and bake the cake for 20-25 minutes until golden. While baking, cook the pudding for the filling - using the milk, 200 grams of cream, sugar and pudding powder.

Rating: 4.6/5(5)
Calories: 385 per serving
Total Time: 2 hrs 50 mins

Category: Baking Recipes, Cake RecipesShow Details

9 Delicious German Cake Recipes (Authentic Recipes By A

4 hours ago Recipesfromeurope.com Show details

You need our German Bee Sting Cake Recipe! This multi-layered dessert looks fancy and complicated but it's actually relatively simple to make. The simple butter cake base is always a hit - and the browned almonds on top make for a nice crunch when you break through.

Estimated Reading Time: 5 mins

Category: Cake Recipes, Dessert Recipes, German Recipes, German RecipesShow Details

German Bee Sting Cake Recipe Bienenstich MyGerman

3 hours ago Youtube.com Show details

Bee Sting Cake - or Bienenstich as we call it - is Germany's most popular cake. This video shows you how to bake it. Beside other ingredients, you will need

Category: Cake Recipes, German Recipes, German RecipesShow Details

Tastee Recipe german bee sting cake Archives Tastee Recipe

1 hours ago Tasteerecipe.com Show details

German Bee Sting Cake Is Causing Quite A Buzz – This Recipe Is Worth Wearing Your Lederhosen. 03 October 2016. jessicafaidley. 63 Comments. Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl

Category: Baking Recipes, Cake Recipes, German Recipes, Pasta Recipes, Pepper Recipes, Soup Recipes, Soups Recipes, German RecipesShow Details

Bee Sting Cake Recipe: How to Make It Taste of Home

8 hours ago Review-f-12975-ejxsdr.toh.r.tmbi.com Show details

This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Take each step at a time, and you'll be surprised how easy it is to make. —Taste of Home Test Kitchen

Category: Cake RecipesShow Details

Bienenstich German Bee Sting Cake German Recipes

8 hours ago Germanculture.com.ua Show details

Bienenstich or Bee sting cake is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung.

Category: Buttercream Recipes, Cake Recipes, Dessert Recipes, German Recipes, German RecipesShow Details

German Bee Sting Cake The Wine Lover's Kitchen

5 hours ago Thewineloverskitchen.com Show details

Preheat oven according to cake mix instructions. Melt butter for topping in a non-stick saucepan over medium/low heat. Add honey and bring to a boil. Simmer for 2 minutes, remove from heat and add vanilla and almond slices. Allow to cool. Line 2 - 8" round cake pans or 1 - 10" spring form pan with parchment paper.

Estimated Reading Time: 4 mins

Category: Cake RecipesShow Details

Bee Sting Cake Ice Cream All Tastes German

3 hours ago Alltastesgerman.com Show details

Instructions. Refrigerate the sweetened condensed milk in the fridge overnight or place it into the freezer for about 2 hours. Add the sugar and the honey to a pan and melt over medium heat. …

Rating: 5/5(2)
Category: German Dessert Recipes
Cuisine: German
Total Time: 15 mins
1. Refrigerate the sweetened condensed milk in the fridge overnight or place it into the freezer for about 2 hours.
2. Add the sugar and the honey to a pan and melt over medium heat.
3. In the meantime, line a baking sheet with parchment paper.
4. Add the almond slices to the pan and caramelize for a couple of minutes until nicely browned.

Category: Recipe for HealthShow Details

bee sting cake – smitten kitchen

Just Now Smittenkitchen.com Show details

The Bee Sting Cake (Bienenstich) is a German specialty and while my mother’s parents came over in 1935 and 1936 respectively, the areas once known as German epicenters (the middle of Queens, where my mom was raised, and Yorkville, in the Upper East Side of Manhattan) have now mostly dispersed, and most of the accompanying stores have shuttered.

Estimated Reading Time: 8 mins

Category: Cake Recipes, German Recipes, German RecipesShow Details

26 Authentic German Desserts – The Kitchen Community

8 hours ago Thekitchencommunity.org Show details

Source: quick-german-recipes.com. 4. Bee Sting Cake. This cake isn’t quite like others that you’ve had before because the dough is actually made from pastry cream. The cake has a soft, gooey inside with a crusty outside and a crunchy almond topping that adds a nice texture.

Category: Cake Recipes, German Recipes, German RecipesShow Details

German Bee Sting Cake (Bienenstich) – Mildly Meandering

3 hours ago Mildlymeandering.com Show details

German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. German Bee Sting Cake (Bienenstich) When I got the chance to go to German

Rating: 4.6/5(25)
Total Time: 2 hrs 25 mins
Category: Dessert
Calories: 449 per serving
1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix together. Add in milk, eggs, and butter. Mix until well combined. Cover bowl with plastic wrap and set aside for 60 minutes.
2. Cover a 9-inch cake pan with butter, dust with flour, and line the bottom with parchment paper cut to fit the pan being used. Transfer cake batter to the pan, cover up with plastic wrap, and let sit for 30 minutes.
3. In a medium saucepan, bring the butter, sugar, honey, cream, and salt up to a simmer over medium heat. Cook for about 3-5 minutes while stirring, it should turn to a light shade of brown. Add in almonds and remove from heat. Let cool for at least 10 minutes.
4. Preheat oven to 350 degrees.

Category: Cake Recipes, German Recipes, German RecipesShow Details

Bee sting cake recipe Sainsbury`s Magazine

6 hours ago Sainsburysmagazine.co.uk Show details

Smooth into the cake tin and bake for 50-55 minutes until the cake is almost completely cooked – a skewer inserted in the centre should have just a few …

Rating: 5/5(286)
Category: Dessert
Servings: 12
Total Time: 1 hr 40 mins
1. Preheat the oven to 180°C, fan 160°C, gas 4. Grease and line the base and sides of a 20cm springform tin. Beat together all of the almond sponge ingredients in a large mixing bowl for 2-3 minutes with an electric mixer.
2. Smooth into the cake tin and bake for 50-55 minutes until the cake is almost completely cooked – a skewer inserted in the centre should have just a few crumbs clinging.
3. For the topping, place the butter, sugar, honey and cream in a small pan with a pinch of salt. Heat gently, stirring, until the sugar has dissolved. Bubble for 4 minutes or until it has changed from a light yellow to pale beige. Take off the heat and stir in the flaked almonds. Set aside to cool. When the cake is cooked, warm the topping briefly then pour it evenly over the cake. Return the cake to the oven for 7-8 minutes until golden brown. Leave the cake in the tin for at least 15 minutes, then remove carefully and leave to cool completely.
4. Meanwhile, prepare the filling. Put the custard powder in a small pan and gradually mix in the milk, then add half the sugar. Stirring constantly, slowly bring to the boil over a low heat, and cook for 3 minutes, until very thick. Pour into a bowl, press clingfilm directly onto the surface and cool to room temperature.

Category: Cake RecipesShow Details

Bienenstich “Bee Sting” Cake German Baking Classic

2 hours ago Theunicook.com Show details

Bienenstich, or “Bee Sting” as it would translate to literally, is another German Baking Classic! This cake is made with an enriched dough, that is cut in half and filled with a custard whipped cream, and topped with a crunchy, caramelised almond topping!

Category: Baking Recipes, Cake Recipes, German Recipes, German RecipesShow Details

Bee Sting Cake (German Bienenstich) Vegan Bianca

3 hours ago Biancazapatka.com Show details

How to make Bee Sting cake (German Bienenstich) As always I recommend watching the recipe video and checking out this step-by-step guide first. Then you’ll find the full recipe with exact measurements in the recipe

Rating: 4.5/5(2)
Category: Cake, Dessert, Torte
Cuisine: German
Calories: 319 per serving
1. In a saucepan, warm the soy milk, vegan butter, and vanilla extract. Set aside.
2. In the meantime, cook the pudding for the filling. To do this, remove 3-4 tablespoons of the milk and dissolve the cornstarch in it.
3. After the resting time, lightly grease the sides of a 10-inch (26-cm) springform pan and line the bottom with parchment paper.
4. Add the vegan butter, dairy-free cream, sugar, vanilla sugar, and a pinch of salt to a saucepan and bring to a boil. Then stir in the sliced almonds, let cool briefly, and spread on the yeast dough.

Category: Cake Recipes, German Recipes, German RecipesShow Details

Authentic Bienenstich Kuchen (German Bee Sting Cake Recipe

9 hours ago Pinterest.com Show details

Dec 5, 2017 - You'll love this German Bee Sting Cake (Bienenstich) - a traditional treat with two layers of yeast cake, a vanilla cream filling, and honey almond topping.

Rating: 4.4/5(172)
Total Time: 2 hrs 15 mins
Servings: 9

Category: Cake Recipes, German Recipes, German RecipesShow Details

Bee Sting Cake The ItsyBitsy Kitchen

4 hours ago Itsybitsykitchen.com Show details

Melt the butter in a small saucepan set over medium heat. Stir in the sugar, honey, and heavy cream. Bring the mixture to a boil, stirring occasionally, and boil for 2 to 3 minutes, until lightly …

Reviews: 90
Servings: 10
Cuisine: German
Category: Dessert
1. Place the milk in a medium-sized heavy saucepan and set pan over medium heat. Warm milk until very hot, but not boiling.
2. Combine all ingredients in the bowl of a stand mixer fitted with the dough hook and mix on low speed until ingredients are combined. Turn mixer to medium and mix until the dough becomes smooth and supple, about 5 to 10 minutes. (You do this by hand if your mixer is too large to knead the dough effectively.)
3. Melt the butter in a small saucepan set over medium heat. Stir in the sugar, honey, and heavy cream. Bring the mixture to a boil, stirring occasionally, and boil for 2 to 3 minutes, until lightly golden. Remove from the heat and stir in the almonds.

Category: Recipe for HealthShow Details

German Bee Sting Cake recipe Eat Smarter USA

2 hours ago Eatsmarter.com Show details

1. For the dough: Sieve flour into a bowl and create a well in the center. Crumble yeast into well and mix with sugar and 50 ml of lukewarm milk. Cover with a kitchen towel and let rise about 30 minutes. Knead in butter, salt and egg.

Cuisine: European, German, From Saxony-Anhalt
Total Time: 2 hrs 55 mins
Servings: 1

Category: Egg RecipesShow Details

31 Best ,.,.:Bee Sting Cake.,.,. ideas bee sting cake

6 hours ago Pinterest.com Show details

Dec 10, 2018 - Explore Ayanna Moon's board ",.,.:Bee Sting Cake.,.,.", followed by 1,100 people on Pinterest. See more ideas about bee sting cake, cake recipes

Category: Cake RecipesShow Details

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Frequently Asked Questions

What do you call German bee sting cake?

Bienenstich is German for Bee Sting Cake. If you haven’t tried Bienenstich or Bee Sting Cake before, you need to get your shopping list ready to fill it up with all required ingredients. In fact, you just need 12 ingredients to make this Authentic German Bienenstich recipe, and the most of them are things that are always in the pantry.

How long to bake German bee sting cake?

Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). Pour the hot almond topping onto the dough and spread evenly. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown.

What do you need to make bee sting cake?

Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. Turn dough out onto a lightly floured surface.

How did the cake Bienenstich get its name?

Legend has it that Bienenstich got its name because the bees were attracted to the honey in the recipe - and stung the German baker who first made it! This rich chocolaty no-bake cake is a classic German cake recipe that was popular when Lisa was a child.

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