All Time (41 Recipes)
Past 24 Hours
› easy german recipes for dinner
› traditional bavarian recipes
› traditional german recipes
› easy german recipes
› German recipes in english
› easy bavarian recipes
› German food recipes 23 classic dishes
› Bavarian recipe from germany
7 hours ago Bavariankitchen.com Show details
A collection of traditional Bavarian and other popular German Recipes. Easy to follow authentic German recipes like Wiener Schnitzel, Rouladen (beef roll-ups), Knoedel (German home-made dumplings), Spaetzle (German home-made noodles), Sauerkraut, Rotkohl (German red cabbage), Sauerbraten, Schwarzwaelder Kirschtorte (German Black Forest …
Category: easy german recipes for dinnerShow Details
2 hours ago Germanfoods.org Show details
For many folks around the world, Bavarian meals and manners represent German cuisine altogether, thanks to the popularity of beer gardens, Oktoberfest, sausages and beer. Although this does not give credit to Germany’s diverse culinary culture, the popularity of the Weisswurst, Pretzel, Nürnberger and pig knuckle (Eisbein) even within Germany is undeniable.
Category: traditional bavarian recipesShow Details
9 hours ago Bavarianbasics.com Show details
Another category of Bavarian food, called Mehlspeis, includes all good things made with white flour. Mehlspeis started as peasant fare to save money especially during the cold winter months. Some examples include Dampfnudeln (yeast dumplings) served with vanilla sauce or stewed fruit, Kaiserschmarrn (description is with the recipe), and
Category: traditional german recipesShow Details
7 hours ago Tasty-german-recipe.com Show details
German Apple Dessert Recipe -Apfelkücherl. To make the batter, heat 70ml milk, 70ml water, a pinch of salt and the butter in a small pan. Sift the flour and add to the milk mixture and stir continuously for about 1 minute until the batter starts to come away from the side of the pan. Put the batter into a bowl and add the beaten egg gradually
Category: easy german recipesShow Details
9 hours ago Quick-german-recipes.com Show details
Oma’s Recipes from Bavaria by Oma Gerhild Fulson. Tradition is a very, very important part of Bavaria, the largest state of Germany. Over 1,500 years of history contribute to the makeup of this region and its cuisine.
Category: German recipes in englishShow Details
3 hours ago Alltastesgerman.com Show details
This delicious German creamy dessert is a light and fluffy vanilla cream. Bavarian Cream belongs to the so-called haute cuisine. It is not only a wonderful dessert but a base for …
Category: easy bavarian recipesShow Details
8 hours ago Pinterest.com Show details
Oct 9, 2021 - Explore mary chapman's board "German, Danish, Bavarian Recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
Category: German food recipes 23 classic dishesShow Details
Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC.
Category: Bavarian recipe from germanyShow Details
Just Now Mygerman.recipes Show details
Instructions. Cut the vanilla pod lengthwise and scrape out the vanilla seeds. Pour the milk into a saucepan. Put the seeds and the vanilla pod into the saucepan and slowly …
Category: Recipe for HealthShow Details
9 hours ago Allrecipes.com Show details
German Spaetzle Dumplings. Rating: 4.53 stars. 710. Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon. By MARBALET. Bee Sting Cake (Bienenstich) II.
Category: Cake Recipes, Dumpling Recipes, German Recipes, German RecipesShow Details
Just Now Nutroastingmachine.com Show details
Original Bavarian Recipe. The Ingredients: Water, sugar, cinnamon & vanilla. The Recipe: To start the roasting process 3/4 of a cup of water For 8 LB of finished nuts use 4 LB of sugar and 4 LB of almonds (or other kind of nuts) 4 Tablespoons of cinnamon (you may use …
2 hours ago Food.com Show details
DIRECTIONS. wash and pat dry roast. mix all dry ingredients together and rub onto roast. spread a liberal amount of mustard onto roast. …
Category: Rub RecipesShow Details
7 hours ago Allrecipes.com Show details
German home bakers today have adopted cake recipes from around the globe and marble cake has gotten some tough competition, yet it has remained a classic. Its formula hasn't changed much. A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and
Category: Baking Recipes, Cake Recipes, Egg Recipes, German Recipes, German RecipesShow Details
9 hours ago Recipesfromeurope.com Show details
German Potato Soup. This tasty German potato soup recipe is made with lots of delicious ingredients - from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. This classic soup can either be served as a tasty appetizer or as the main course itself! Get the Recipe. 14.
Category: Appetizer Recipes, German Recipes, Main Course Recipes, Potato Recipes, Sausage Recipes, Soup Recipes, German RecipesShow Details
5 hours ago Tasteofhome.com Show details
Oma’s Apfelkuchen (Grandma’s Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.”. They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio.
Category: Cake Recipes, German Recipes, German RecipesShow Details
7 hours ago Platedcravings.com Show details
I’m German and I love potato salad! I took my Grandmother’s recipe and tweaked it a little bit to make it easier for you to make an authentic German potato salad that tastes like …
Category: German Recipes, Potato Recipes, Potato Salad Recipes, Salad Recipes, German RecipesShow Details
5 hours ago Mygerman.recipes Show details
Hi, I'm Barbara! Nice to meet you! I'm a German nurse, software instructor, journalist, publisher, mother of three who also went to a cooking school. Living in Texas since 2010, I have to make most of my German dishes from scratch and I share my recipes and techniques with you.
Category: German Recipes, German RecipesShow Details
A collection of traditional Bavarian and German Meat Recipes, including: Wiener Schnitzel, Rouladen, Sauerbraten, Jägerschnitzel, Schweinshaxe (pork knuckle).
Category: German Recipes, Meat Recipes, Pork Recipes, German RecipesShow Details
3 hours ago Theomaway.com Show details
Oma provides recipes for traditional and authentic homemade German main dishes. The Beef Rouladen, Sauerbraten, Meat Loaf, Bratwurst, Cabbage Rolls, Jaegerschnitzel, and Pork Roast are a few of the well-known …
Category: Beef Recipes, German Recipes, Main Dish Recipes, Meat Recipes, Pork Recipes, German RecipesShow Details
Just Now Pinterest.com Show details
Oct 7, 2016 - Explore International School of Ulm/ N's board "Bavarian Recipes" on Pinterest. See more ideas about bavarian recipes, recipes, food.
Category: Food RecipesShow Details
5 hours ago Germanpulse.com Show details
As with most legends surrounding old recipes the origins of this one are vague, but it is believed the word ‘Lebkuchen’, which is German gingerbread, comes from either ‘lebbe’, very sweet in old German, or ‘libum’, cakes in Latin, however it is known that as “Honigkuchen”, Honey cake, it was a favorite in 1500 BC Egypt.
Category: Bread Recipes, Cake Recipes, German Recipes, German RecipesShow Details
2 hours ago Alltastesgerman.com Show details
Instructions. Peel cucumbers, slice thinly and add to a large bowl. Finely cube the onion and add to the cucumbers. Mix heavy whipping cream, sour cream, lemon juice, sugar, …
Category: Lemon RecipesShow Details
2 hours ago Saveur.com Show details
The Menu. German Beer. Potato Pancakes. Applesauce. Braised Pork Roast with Root Vegetables. Bavarian Bread Dumplings. Braised Red Cabbage with Bacon. Baked Walnut-Stuffed Apples with White Wine
Category: Beer Recipes, Bread Recipes, Cake Recipes, Dumpling Recipes, German Recipes, Pancake Recipes, Pork Recipes, Potato Recipes, Vegetable Recipes, German RecipesShow Details
9 hours ago Tasty-german-recipe.com Show details
Bavarian cream; however, I still need the German recipe for Bavarian cream. Does anyone have a recipe? Oct 15, 2010 Rating: Bavarian Cream without Gelatin by: Marbella Anita, Bavarian Cream has gelatin in it as a stabilizer. Used as a filling for cakes, pastries or just eaten plain with fruit on top. If it's the actual gelatin content you are
Just Now Afeastfortheeyes.net Show details
This recipe for German Potato Salad was taught to me by my Bavarian “Mutti”, who was taught by her “Mutti” who was taught… well, this is an heirloom recipe handed down …
3 hours ago Youtube.com Show details
Julia is put to the test baking two pretzel recipes for JP. Each with its own cheese sauce for dipping. Which pretzel wins? Vote in the comments!SUBSCRIB
Category: Baking Recipes, Cheese RecipesShow Details
Bavarian Cream is kind of like custard and I have seen that some people in the US use it to fill cakes or donuts. But that's not how we eat it in Germany. We
9 hours ago Craftbeering.com Show details
Go straight to the Recipe Card or Read on for relevant information and step-by-step pictures (2 mins) What is Schweinshaxe (German Pork Hock)? Schweinshaxe – roasted, …
Category: German Recipes, Pork Recipes, German RecipesShow Details
9 hours ago Daringgourmet.com Show details
A thoroughly authentic German mustard recipe, this Bavarian sweet mustard is the kind served at the Munich Oktoberfest! Delicious and easy to make! My mom is from …
8 hours ago Share-recipes.net Show details
Easy German Red Cabbage Jamie Geller. 6 hours ago Ingredients 2 tablespoons extra virgin olive oil 1 small onion, sliced ½ head red cabbage, sliced ¾ cups water ½ cup cider vinegar ¼ cup sugar or honey ½ teaspoon pepper …. 1.1. Heat evoo in a large pan or pot on low. 2.Add onions and sauté for 3 to 5 minutes, until softened and translucent.
Category: German Recipes, Pepper Recipes, Tea Recipes, German RecipesShow Details
4 hours ago Kitchenstories.com Show details
1 tbsp garlic. 1 tbsp rosemary. 1 tbsp thyme. cooking twine. Wash and dry the chicken. Cut the wings at the joint and remove cartilage at the end of the drumsticks. Stuff chicken with onions, …
Category: Chicken RecipesShow Details
9 hours ago Therecipes.info Show details
Bavarian Style Soft Pretzels & Rolls - J&J Snack Foods Corp. new jjsnackfoodservice.com. 1.0 oz Bavarian Pretzel Slider Roll - 160 ct. > Detail Information. 7050. Bavarian Bakery®. 2.7 oz Medium Bavarian Pretzel Roll - 108 ct. > Detail Information. 7061.
Category: Food Recipes, Snack RecipesShow Details
5 hours ago Masalaherb.com Show details
The German Apple Cake, as the name indicates comes from the central European region. To be more precise the apple cake, aka Apfelkuchen is a Bavarian German …
Category: Cake Recipes, German Recipes, German Recipes, European RecipesShow Details
8 hours ago 196flavors.com Show details
Preheat the convection oven to 250 F (120°C). Using a mortar and pestle, crush the onions, garlic, cumin seeds, and peppercorns. Using a knife, cut the skin of the pork knuckles crosswise to obtain a crispy crust when cooked.
Category: Pepper Recipes, Pork RecipesShow Details
1 hours ago Recipesfromeurope.com Show details
Melt butter in a frying pan. Heat approximately 1-2 tablespoons of butter (depending on your pan size) in a large frying pan. Add the meatballs. Once the butter is melted and hot, add (some) …
Category: Meat Recipes, Meatball RecipesShow Details
4 hours ago Quick-german-recipes.com Show details
German Bread Dumplings ~ Oma's Semmelknödel by Oma Gerhild Fulson. These traditional German bread dumplings, aka Semmelknödel, are great when you've got delicious gravy to soak up. Traditional for the Bavarian region that …
Category: Bread Recipes, Dumpling Recipes, German Recipes, German RecipesShow Details
8 hours ago Tfrecipes.com Show details
2021-11-12 · The difference between Bavarian sauerkraut and a regular German sauerkraut recipe is that the Bavarian one is milder and sweeter. So, add a bit of sugar (even brown sugar) if you're going Bavarian! As well, it is usually flavored with caraway seeds. Leftover sauerkraut makes a fabulous casserole.
6 hours ago Craftbeering.com Show details
German goulash recipes however also benefit from the addition of flavorful German lagers, especially in the South part of the country. In Bavaria …
5 hours ago Amazon.com Show details
Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table with Biergarten Cookbook, your guide to the best recipes of Bavaria.Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes.
Category: Beer Recipes, Cake Recipes, Cheese Recipes, Dessert Recipes, Dumpling Recipes, Meat Recipes, Pork Recipes, Salad Recipes, Sausage RecipesShow Details
4 hours ago Food.com Show details
Wash the lettuce and watercress well and spin dry. Prepare the dressing in a non-reactive container and set aside. Best prepared at least 1 hour in advance. Combine the salad …
Category: Salad RecipesShow Details
8 hours ago Therecipes.info Show details
Step 1 Melt butter in a skillet over medium heat. Add onion and mushrooms. Reduce heat to low and cover skillet. Cook for 15 minutes. Stir, cover again, and cook until tender, about 15 minutes more. Step 2 Pour enough water into the skillet to moisten the …
Bavaria has for some time been a special case within Germany, with cultural and historical differences from the rest of the country that give it a special identity different from other regions. Bavaria has never quite been fully at home in Germany, for reasons that I will explore below.
24 Authentic German Recipes
Since German meals can be bountiful feasts, the desserts served are often lighter fare such as cream puddings, rich custards, or a fresh fruit dish. However, at "Kaffee" (coffee time) traditional Kuchen (cake), tortes, and cookies are often brought out to be enjoyed.
Germans love rich, hearty cuisine, though each area of Germany has its own definition of what a traditional meal looks like. Pork is the most consumed meat, according to the German Food Guide. Schweinshaxe (braised pork hock) and Saumagen (pork stomach) are a couple of traditional pork dishes.