Gemma Stafford Recipes

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700 Gemma Stafford Recipes ideas recipes, bigger …

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Nov 19, 2019 - Explore GRACE BERTROCHE's board "Gemma Stafford Recipes", followed by 593 people on Pinterest. See more ideas about recipes, bigger bolder baking, baking.

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Gemma’s Mug Meals Ebook: 30 Bold Recipes for Real Food

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Delicious time-saving recipes for breakfast, lunch, snack, dinner and dessert.; 80+ Pages featuring 30 Mug Meals including Exclusive Recipes!; You'll find Gemma's world-famous Mug Pizza and Chocolate Brownie and a variety of sweet and savory recipes like her Salted Caramel Mug Cake, S'more Mug Cake and Mug Chili.; Enjoy step-by-step recipes and beautiful color …

Rating: 5/5(120)
Availability: In stock
Brand: Bigger Bolder Baking

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Gemma's Best Ever Irish Scones Bigger Bolder Baking

8 hours ago Biggerbolderbaking.com Show details

Add your fix-ins. Stir in raisins, baking powder, and sugar. Milk and eggs. Whisk the eggs and milk in a separate small bowl, add into the mixing bowl, and stir until a soft dough …

Category: Breakfast, Dessert
Calories: 376 per serving
1. In a large mixing bowl, add your self-raising flour.
2. Using a cheese grater, grate the butter in until it is all gone. (Alternatively using a pastry cutter, cut/rub the butter into the flour until fully crumbed and resembles coarse breadcrumbs.
3. Stir in raisins, baking powder, and sugar.
4. In a small mixing bowl, whisk eggs and milk and until thoroughly combined. Pour the mixture into your flour mix and stir until a soft dough is formed. Transfer dough to a floured surface and press to 1 1/2 inch thick. (If your scones are not forming a dough add a little more liquid.)

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Bigger Bolder Baking YouTube

9 hours ago Youtube.com Show details

I'm Gemma Stafford, a professionally-trained chef originally from Ireland. Bold Baking is the style I developed over the years working in tiny kitchens around the world all the way to a Michelin

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Breakfast Muffins Recipe Gemma Stafford Food Network

5 hours ago Foodnetwork.com Show details

Preheat the oven to 375 degrees F (190 degrees C). Generously butter a 12-cup muffin pan. In a large bowl, whisk to combine the flour, baking powder, salt and onion powder. …

Rating: 5/5(3)
Category: Main-Dish
Servings: 12
Total Time: 45 mins
1. Preheat the oven to 375 degrees F (190 degrees C). Generously butter a 12-cup muffin pan.
2. In a large bowl, whisk to combine the flour, baking powder, salt and onion powder.
3. In a pitcher or large measuring cup, combine the milk, raw egg, sour cream and melted butter; whisk until evenly incorporated. Pour into the bowl with the dry ingredients and stir with a rubber spatula until a thick batter forms. Fold in the bacon, scallions and Cheddar.
4. Using 2 spoons, drop heaped tablespoons of the batter into each cup of the prepared muffin pan. Add 1 hard-boiled egg to the center of each and press down so the egg meets the batter on the bottom of the pan.

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20 Gemma stafford recipes ideas recipes, bigger bolder

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Sep 11, 2019 - Explore Donna Ubieta's board "gemma stafford recipes" on Pinterest. See more ideas about recipes, bigger bolder baking, baking.

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38 Gemma Stafford recipes ideas in 2021 bigger bolder

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Feb 6, 2021 - Explore Lydia Reaume's board "Gemma Stafford recipes" on Pinterest. See more ideas about bigger bolder baking, recipes, baking.

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Millionaires Shortbread Recipe The WHOot

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It’s so rich and buttery and will be your new favorite. Gemma Stafford is back with another one of her popular treats. Her Millionaires Shortbread Recipe is simply delicious. It has the perfect crumbly base that we love so much. This Caramel Slice is made in 3 layers. You have the shortbread base, caramel filling, and decadent chocolate lid.

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3Ingredient GlutenFree Flatbread Recipe Gemma Stafford

2 hours ago Foodnetwork.com Show details

Directions. In a large bowl, combine the almond flour and tapioca starch. Add the salt and garlic powder, if using. Add the coconut milk and whisk until a smooth, thick batter …

Rating: 5/5(3)
Category: Main-Dish
Servings: 6
Total Time: 35 mins
1. In a large bowl, combine the almond flour and tapioca starch. Add the salt and garlic powder, if using. Add the coconut milk and whisk until a smooth, thick batter forms.
2. Melt 1 teaspoon coconut oil in a large nonstick skillet over medium heat. Once the skillet is at an even, moderate heat, add 1/3 cup of the batter and let it spread out to about an 8-inch circle (although you can make the flatbread large or smaller, if desired). Cook the flatbread on the first side until tiny bubbles begin to form on the surface, about 3 minutes. Flip and cook the other side until golden brown, 1 to 2 minutes. Transfer to a plate or wire rack. Repeat with more coconut oil and the remaining batter.
3. Serve the flatbreads while warm and crisp. If desired, brush with butter or ghee and sprinkle with chopped herbs--or roll up your choice of optional fillings in the flatbread. Refrigerate any leftover flatbread in an airtight container for up to 3 days.

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3 Ingredient Flatbread Recipe Gemma's Bigger Bolder

3 hours ago Youtube.com Show details

My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it!Get the WRITTEN RECIPE: http://bit.ly/3IngredientFlatbreadWatch more

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Gemmastafford Recipes best recipes and related recipes

4 hours ago Myrecipepicks.com Show details

From countryliving.com 2016-01-30 · Food genius Gemma Stafford recently shared her recipe for making pizza in a mug, and the internet cannot stop talking about it. …

Category: Food Recipes, Pizza RecipesShow Details

Gemma's BestEver Carrot Cake Bigger Bolder Baking YouTube

3 hours ago Youtube.com Show details

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersWRITTEN RECIPE HERE: http://www.biggerbolderbaking.com/best-ever-carrot-cake/Learn the secrets to my best-ever

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Recipe Gemma Stafford 10Minute Tiramisu Home & Family

9 hours ago Hallmarkchannel.com Show details

Baking expert and “Bigger, Bolder, Baking,” author Gemma Stafford shows how to make a no-fuss tiramisu in just 10 minutes.

Cuisine: Italian
Category: Dessert

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470 Gemma Stafford Recipes ideas bigger bolder baking

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May 25, 2018 - Explore Debby Wodnick's board "Gemma Stafford Recipes", followed by 265 people on Pinterest. See more ideas about bigger bolder baking, recipes, baking.

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Oreo Cake Recipe Gemma Stafford Food Network

7 hours ago Foodnetwork.com Show details

In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. Gently mix using a spoon. Beat the 1 1/2 sticks butter and the granulated sugar with …

Rating: 5/5(2)
Category: Dessert
Servings: 10
Total Time: 2 hrs 15 mins
1. For the cake: Preheat the oven to 350 degrees F. Butter three 6-inch round cake pans or springform pans then line the bottoms with parchment.
2. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. Gently mix using a spoon.
3. Beat the 1 1/2 sticks butter and the granulated sugar with an electric mixer on medium speed in a alarge bowl until light and fluffy.
4. Add the eggs and vanilla and beat on high speed until incorporated. (High speed will prevent this mixture from separating.)

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13 Gemma Stafford Recipes ideas bigger bolder baking

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Mar 28, 2016 - Explore Virginia Mae Alexander's board "Gemma Stafford Recipes" on Pinterest. See more ideas about bigger bolder baking, recipes, food.

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Incredibly Moist Applesauce Muffins Gemma’s Bigger

1 hours ago Biggerbolderbaking.com Show details

Preheat the oven to 350°F (180°C) and line a 12-cup muffin pan with 10 paper liners. Set aside. In a medium bowl, whisk together applesauce, honey, eggs, oil, and vanilla. In a separate medium bowl, mix together the whole wheat flour, all-purpose flour, cinnamon, baking powder, salt, baking soda, and oats.

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My Family's Favorite Tiramisu Recipe Gemma Stafford

6 hours ago Foodnetwork.com Show details

Directions. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using a handheld electric mixer, whisk the egg yolks and sugar on medium-high to …

Cuisine: Italian
Category: Dessert
Servings: 10
Total Time: 5 hrs 25 mins
1. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using a handheld electric mixer, whisk the egg yolks and sugar on medium-high to high speed until the mixture is pale and holds a ribbon on the surface when the whisk is lifted out, 3 to 4 minutes. Whisk in the mascarpone until the mixture thickens.
2. In a clean mixer bowl using a clean whisk attachment, whisk the egg whites on medium-high speed until they form stiff peaks. They will almost triple in size.
3. Gently fold the egg whites into the mascarpone mixture. Refrigerate until ready to assemble.
4. Pour the coffee and brandy into a shallow dish. Dip the ladyfingers into the coffee mixture one at a time and arrange them over the base of a 7-by-11-inch or 9-by-13-inch serving dish. When dipping, do not let the ladyfingers soak, or they will get soggy; instead, dip one in the liquid and then quickly turn and dip the other end, then straight into the serving dish.

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Gemma Stafford Written Recipes All information about

8 hours ago Therecipes.info Show details

Gemma's Bigger Bolder Baking - Trusted Baking Recipes by top www.biggerbolderbaking.com. Meet Gemma. Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered.

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Perfect Golden Syrup Substitute Recipe Gemma’s Bigger

1 hours ago Staging.biggerbolderbaking.com Show details

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Rating: 4.7/5(86)
Category: Dessert

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9 Gemma Stafford Recipes ideas bigger bolder baking

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Sep 18, 2020 - Explore Jackie Mullens's board "Gemma Stafford Recipes" on Pinterest. See more ideas about bigger bolder baking, recipes, baking.

1. 9 pins
2. 34 followers

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140 BBB GEMMA STAFFORD RECIPES ideas in 2021 bigger

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Oct 1, 2021 - Explore Cheryl Cochran's board "BBB GEMMA STAFFORD RECIPES" on Pinterest. See more ideas about bigger bolder baking, recipes, baking recipes.

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The Easiest Homemade Ice Cream Recipe (2 Ingredients, No

3 hours ago Youtube.com Show details

Make the easiest Homemade Ice Cream recipe with 2 ingredients and no ice cream machine. Enjoy 50+ flavors & more to come! WRITTEN RECIPES: http://bit.ly/BBBI

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330 Bigger Bolder Baking ideas bigger bolder baking

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Jan 12, 2019 - All delicious pics are recipes made on my #youtube show http://www.biggerbolderbaking.com. See more ideas about bigger …

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Fudgy Vegan Brownies Recipe Gemma Stafford Food Network

8 hours ago Foodnetwork.com Show details

Directions. Preheat the oven to 350 degrees F (180 degrees C) and line an 8-by-8-inch baking pan with parchment. Make the flax "eggs": Stir 2 tablespoons ground flax with 5 …

Rating: 4/5(1)
Category: Dessert
Servings: 16
Total Time: 1 hr 45 mins
1. Preheat the oven to 350 degrees F (180 degrees C) and line an 8-by-8-inch baking pan with parchment.
2. Make the flax "eggs": Stir 2 tablespoons ground flax with 5 tablespoons water in a small bowl. Let sit for 15 minutes. (See Cook's Note.)
3. Meanwhile, combine the almond flour, sugar, cocoa powder, baking soda and salt in a large bowl; set the dry mixture aside.
4. In a medium, microwaveable bowl, melt 3 ounces (about 1/2 cup) of the chopped chocolate. Add the almond butter and stir to combine. Let cool slightly and stir in the coconut oil, then the maple syrup, vanilla and flax "eggs" and whisk until evenly combined.

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Homemade Popsicles: 5 Recipes Gemma Stafford The

8 hours ago Theinspiredhome.com Show details

Puree the strawberries until smooth and set aside. In your mold, fill ⅓ way with your mango puree, then follow with another ⅓ of strawberry puree and then top it off with the mango. Cover mold, add sticks and freeze for at least 5 hours or overnight. TIP: Run the molds under warm water to loosen up the popsicles.

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Bigger Bolder Baking Wikitubia Fandom

2 hours ago Youtube.fandom.com Show details

Gemma Stafford is a professionally-trained chef from Wexford, Ireland. She is known for her cooking show Bigger Bolder Baking, with boldly baked out-of-the-box recipes. Her best-known recipes are her no-machine ice cream and mug recipes. She currently lives in Santa Monica, California, with her husband Kevin Kurtz and their dog Waffles. Gemma Stafford lived with …

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Gemma Stafford Recipes YouTube

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Share your videos with friends, family, and the world

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Is Gemma Stafford Pregnant Again Create the Most Amazing

1 hours ago Recipeshappy.com Show details

All cool recipes and cooking guide for Is Gemma Stafford Pregnant Again are provided here for you to discover and enjoy Is Gemma Stafford Pregnant Again - …

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1 Minute Mug Cake Recipes: 5 Easy & Impressive Mug Cakes

3 hours ago Youtube.com Show details

Make 5 AMAZING Mug Cake recipes Chef-tested and Approved! Written Recipes: http://bit.ly/MugCakesRecipeWatch more of my Mug Recipe videos: http://bit.ly/MugR

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Irish Apple Cake Recipe Food Network

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Directions. Preheat the oven to 350˚ F. Butter a 9-inch round cake pan and line the bottom with parchment paper. Make the streusel topping: In a medium bowl, combine the flour, …

Rating: 5/5(10)
Author: Gemma Stafford
Servings: 8
Category: Dessert
1. Preheat the oven to 350˚ F. Butter a 9-inch round cake pan and line the bottom with parchment paper.
2. Make the streusel topping: In a medium bowl, combine the flour, oats, granulated sugar and salt. Next, rub in the cold butter until fully incorporated and you’ve reached the texture of coarse breadcrumbs. Set aside in the fridge while you make the cake.
3. Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a time. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Fold the dry ingredients into the wet ingredients with a rubber spatula along with the milk. Once the batter has formed, transfer it to the prepared pan and lay on the sliced apples, making sure they are arranged in one even layer. Cover the apples with all the streusel topping.
4. Bake the cake until the top is golden brown and crisp, 60 to 70 minutes. Remove from the oven and let cool slightly before turning out of the pan onto a rack. When ready to serve, dust the cake with confectioners' sugar.

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15 Minute Banana Cream Pie Recipe The WHoot

6 hours ago Thewhoot.com Show details

Y ou simply have to try this 15 Minute Banana Cream Pie Recipe. This is one of Chef Gemma Stafford’s very popular creations and the reviews are glowing to say the least!. The best part, it’s no-bake and easy to make, and did we mention delicious? You will love the results and it’s perfect when you are short on time.

Estimated Reading Time: 50 secs

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2021's Best Outtakes And Bloopers With Gemma Stafford

8 hours ago Greatcookingtips.com Show details

**GET The Top-10 Classic Christmas Cookie Recipes! Bookmark my Holiday Baking Headquarters for all of your holiday baking needs: **WATCH my other cookie recipes! SUBSCRIBE to my Channel: ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking.

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Interview with Gemma Stafford Bigger Bolder Baking by

9 hours ago Cookerybythebook.medium.com Show details

Gemma Stafford: And in the book, it’s a collection of recipes where you can do that using simple ingredients. The majority of recipes are less than 10 steps. They’re really finely edited just to give you the exact information that you need, and anytime, anywhere baking really …

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The World's Simplest Sourdough Bread Recipe

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So now baking bread, bread loves a really hot oven, so when you’re preheating your oven preheat it to 450° F or 225° C, but then when you actually put in your bread, turn it down to 400°F or 200°C. Ok so after 30 minutes you remove the bowl, you don’t want it to steam the whole amount of time, just for 30 mintues.

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Red Velvet Cake Cheesecake Recipe Gemma Stafford Food

4 hours ago Foodnetwork.com Show details

For the red velvet cake: Preheat the oven to 350 degrees F. Butter two 9-inch round cake pans and line the bottoms with parchment. In a large bowl, sift together the flour, …

Rating: 5/5(1)
Category: Dessert
Servings: 10-12
Total Time: 5 hrs
1. For the cheesecake: Position a rack in the lower third of the oven and preheat to 325 degrees F. Place a large roasting pan on the lower rack. Butter a 9-inch springform pan then line the bottom with parchment. Wrap the outside of the pan (around the bottom and up the sides) with aluminum foil to create a water-tight seal.
2. Beat the cream cheese in a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld mixer) until smooth and creamy, 2 to 3 minutes. Add the sugar and salt and mix for 2 minutes, scraping down sides of the bowl as needed. Add the eggs, 1 at a time, and mix on medium-high speed after each addition until incorporated. Finally, add the whipping cream and vanilla. Mix on medium-high speed until smooth.
3. Pour the batter into the prepared pan and place it in the roasting pan in the oven. Carefully pour an inch of hot water into the roasting pan to create a water bath.
4. Bake until the cheesecake is set to the touch, about 45 minutes. Let cool on a wire rack for at least 1 hour, then refrigerate until completely cold, up to 1 day in advance.

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About Us – Gemma's Bigger Bolder Baking

3 hours ago Shop.biggerbolderbaking.com Show details

Gemma Stafford is an Irish-born chef and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques.Her videos have been viewed more than 350 million times and she has 5 millions fans online.

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Bigger Bolder Baking: A Fearless Approach to Baking

5 hours ago Amazon.com Show details

GEMMA STAFFORD is an Irish-born chef and host of Bigger Bolder Baking, a top online baking show that has been watched 250 million+ times. She connects with her millions of fans at BiggerBolderBaking.com and on YouTube, Facebook (Bigger Bolder Baking), and Instagram (@gemma_stafford). She lives in Los Angeles.

Rating: 4.8/5(2.2K)
Author: Gemma Stafford
Brand: Houghton Mifflin Harcourt
Format: Hardcover

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Salted Caramel, Brownie Trifle Gemma's Bigger Bolder

3 hours ago Youtube.com Show details

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersPRINT & SHARE the recipe: http://www.biggerbolderbaking.com/brownie-trifle/JUST RELEASED! Butter Pecan Ice Crea

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How to Make Pizza in a Mug Pizza Mug Recipe

6 hours ago Countryliving.com Show details

Food genius Gemma Stafford recently shared her recipe for making pizza in a mug, and the internet cannot stop talking about it. The best part is that mug pizzas are just as easy to make as mug cakes—Gemma's recipe requires ingredients you probably already have in the kitchen, and the whole thing takes less time than it would to call Domino's.

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Gemma’s Best Ever Irish Scones – Home Baking Association

5 hours ago Homebaking.org Show details

Stir in raisins, baking powder and sugar. In a small mixing bowl, whisk eggs and milk and until thoroughly combined. Pour mix into flour mix and stir until a soft dough is formed. Transfer dough to a floured surface and press to 1 1/2 inch thick. (if your scones are not forming a dough add a little more liquid) Cut scones out with a round 3

Rating: 5/5(1)
Total Time: 22 mins
Servings: 12

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ThreeIngredient Chocolate Mousse

7 hours ago Parade.com Show details

Inspired by a favorite childhood dessert, baker and popular blogger Gemma Stafford includes this super-simple chocolate mousse in her …

Rating: 5/5(1)
Category: Dessert
Cuisine: French
Total Time: 15 mins

Category: Chocolate Recipes, Dessert RecipesShow Details

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