Garlic Eggplant Recipes Easy

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Chinese Eggplant in Garlic Sauce Recipe Food.com

7 hours ago Food.com Show details

Add the garlic and scallions and sauté for 30 – 60 seconds. Give the sauce mixture a good whisk and pour into the skillet. Let simmer until …

Rating: 5/5(2)
Total Time: 35 mins
Category: Sauces
Calories: 111 per serving
1. Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
2. To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
3. Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 – 10 minutes. Transfer to a bowl and repeat with remaining half.
4. Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.

Category: Eggplant in garlic sauce recipeShow Details

10 Best Sauteed Eggplant with Garlic Recipes Yummly

9 hours ago Yummly.com Show details

Relevance Popular Quick & Easy. Sauteed Eggplant with Garlic Recipes 677,268 Recipes. Last updated Jan 16, 2022. This search takes into account your taste preferences. 677,268 suggested recipes. Sauteed Eggplant Curry …

Category: Garlic eggplant recipe thaiShow Details

Eggplant with Garlic Sauce (鱼香茄子) Made With Lau

8 hours ago Madewithlau.com Show details

Cook & stir for about 30-45 seconds to release the aromatics. Add the mushrooms. Optionally add some of the green onions. Cook & stir for about 20-30 seconds. Add the sweet …

Rating: 5/5(552)
Category: Main Course
1. We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
2. While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
3. Next, we’ll prepare our Yuxiang sauce by mixing:
4. Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.

Category: spicy asian eggplant recipeShow Details

10 Best Chinese Garlic Eggplant Recipes Yummly

4 hours ago Yummly.com Show details

4-Step Chinese Garlic Eggplant The Leaf. water, white sugar, corn starch, soy sauce, green onions, ground ginger and 5 more.

Category: Eggplant chinese recipeShow Details

Baked Eggplant with Garlic and Cheese Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Advertisement. Step 2. Arrange eggplant slices on a …

Rating: 4.6/5(5)
Total Time: 35 mins
Category: Side Dish, Vegetables, Eggplant
Calories: 146 per serving
1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Arrange eggplant slices on a baking sheet and place under the broiler. Cook until slightly browned, about 5 minutes per side.
3. Turn off broiler and heat the oven to 350 degrees F (175 degrees C).
4. Arrange 1/2 of the eggplant slices in a single layer in a baking dish. Season with salt and pepper. Sprinkle with cilantro, garlic, and 1/2 cup Gouda cheese. Top with the remaining eggplant slices and season with salt and pepper. Sprinkle with the remaining cheese.

Category: Egg RecipesShow Details

Roasted Eggplant with Garlic and Herbs Recipe Food

Just Now Foodnetwork.com Show details

Deselect All. 2 large eggplants (3 pounds), unpeeled, cut into 1 1/2-inch chunks. 2 tablespoons kosher salt. 1/2 medium shallot. 1 clove …

Rating: 5/5(13)
Author: Food Network Kitchen
Cuisine: American
Category: Side-Dish
1. Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
2. Preheat oven to 425 degrees F.
3. Put a baking sheet in the oven to heat for 10 minutes.
4. Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.

Category: Egg RecipesShow Details

Spanish Roasted Garlic Eggplant Better than Fried & Easy

4 hours ago Spainonafork.com Show details

This Spanish Roasted Garlic Eggplant recipe, is truly one for the books. The eggplant has the most incredible texture, the dish is easy to make and the flavors are mind …

Reviews: 8
Servings: 4
Cuisine: Spanish
Category: Appetizer, Side Dish
1. Cut 1 large eggplant into 1/2 inch (1.25 cm) thick rounds, season each round generously with sea salt on both sides, add the slices of eggplant into a colander and let them sit for 30 minutes
2. Meanwhile, roughy chop 5 cloves of garlic and add into a mortar, season with a little sea salt and using a pestle pound down until you form a paste like texture, then add in 2 tbsp (8 grams) finely chopped parsley and pour in a generous 2 tbsp (35 ml) extra virgin olive oil, mix together until well combined
3. Thinly slice 2 tomatoes and set aside
4. After 30 minutes, rinse the slices of eggplant under cold water, then pat each one dry with a dishcloth to remove any excess water & salt, add the slices of eggplant into a baking tray lined with parchment paper, making sure they are all in a single layer

Category: Egg Recipes, Spanish RecipesShow Details

Garlic Roasted Japanese Eggplant Recipe …

2 hours ago Recipezazz.com Show details

Step 1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously …

Rating: 5/5(8)
Calories: 71 per serving
Servings: 4
1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid. *(You can use less sea salt if diet-restricted of course, but this draws out the excess moisture. Most of the salt will drain away or be wiped away in Step 2.)*
2. Use a paper towel to wipe the moisture from the eggplants. Line the eggplant on a baking sheet flesh side up.
3. In a small cup, combine the remaining ingredients. Generously coat the tops of the eggplants w/the garlic mixture. *(A pastry brush seems ideal for this)*
4. Roast at 400 degrees for 30-40 min. Let it get really mushy & creamy on the inside while the skins crisp slightly.

Category: Egg RecipesShow Details

40 Easy Eggplant Recipes MyRecipes

9 hours ago Myrecipes.com Show details

Smoky Eggplant with Scallion Oil Recipe. Choose eggplants that feel heavy for their size. If you prefer not to grill or char on the burner of your …

Estimated Reading Time: 9 mins

Category: Egg RecipesShow Details

Eggplant with garlic sauce How to cook in 4 easy steps

4 hours ago Tasteasianfood.com Show details

Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very …

Rating: 4.7/5(6)
Calories: 1336 per serving
Category: Main
1. Cut the eggplants into julienne of 6 cm length.
2. Soak the eggplant with a tablespoon of salt in some water for 15 to 30 minutes. Rinse, drain, and pad dry.
3. Deep-fry the eggplants until golden brown.
4. Remove it from the basket, drain on the paper towel.

Category: Egg RecipesShow Details

Chinese Eggplant with Garlic Sauce Pickled Plum

6 hours ago Pickledplum.com Show details

Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with garlic sauce that’s sweet and tangy. Plus, the eggplant pieces are so tender, …

Reviews: 35
Calories: 194 per serving
Category: Stir Fry
1. Whisk all the ingredients for the sauce into a bowl and set aside.
2. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender.
3. Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add garlic, ginger, red chilis and cook for 1 minute.
4. Add eggplant and scallions, toss and pour the sauce. Stir fry for 1 minute, until all the vegetables are coated.

Category: Egg Recipes, Chinese RecipesShow Details

Spicy Eggplant with Garlic Blue Zones

Just Now Bluezones.com Show details

Set aside. Place a wok over high heat until a drop of water sizzles on contact. Add the peanut oil and swirl to coat the wok. Add the eggplants to the wok, and stir-fry for 2 to 3 minutes, until the outsides become golden brown. Turn down the heat to medium-high, and add the scallions, ginger, and garlic. Stir-fry for about 30 seconds, and then

Rating: 3.8/5(78)
Estimated Reading Time: 3 mins

Category: Egg RecipesShow Details

StirFried Garlic Basil Thai Eggplant Recipe

2 hours ago Dobbernationloves.com Show details

Add the garlic and ginger, and cook, stirring, until fragrant, about 20 seconds. Return the eggplant to the pan. Add the Thai basil leaves, red chili, soy sauce, Maggi sauce, oyster sauce and fish sauce then toss to combine, about 1 …

Rating: 5/5(1)
Total Time: 55 mins
Category: Side Dish
Calories: 118 per serving

Category: Chili Recipes, Egg Recipes, Fish RecipesShow Details

Chinese Eggplant In Garlic Sauce Healthier Steps

7 hours ago Healthiersteps.com Show details

Remove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes. Add sauteed …

Ratings: 28
Category: Main Course
Cuisine: Chinese
Total Time: 53 mins
1. Cut eggplants into strips and set aside. Prepare sauce by combining vegetable broth, soy sauce, sugar, lemon juice, molasses, cornstarch, cayenne pepper and set aside.
2. Heat oil in a large skillet or wok on medium-high heat, saute eggplant strips until golden brown (may need extra oil).
3. Remove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes.
4. Add sauteed eggplant strips and quickly add sauce to the skillet stirring and cook stirring until sauce thickens. Check seasoning and add salt to taste if needed.

Category: Egg Recipes, Pepper RecipesShow Details

Garlic Parmesan Baked Eggplant Recipe Crunchy Creamy Sweet

Just Now Crunchycreamysweet.com Show details

Next, slice eggplant into 1/2" disks. Place all disks in colander or cooling rack set over baking sheet, sprinkle with salt and let sit for at least 30 minutes. Next, melt butter in a …

Rating: 4.9/5(84)
Total Time: 38 mins
Category: Side Dish
Calories: 312 per serving
1. Start by preparing the eggplant: wash the eggplant and trim off the green end. You can peel the skin if you like. Next, slice eggplant into 1/2" disks. Place all disks in colander or cooling rack set over baking sheet, sprinkle with salt and let sit for at least 30 minutes
2. Next, melt butter in a bowl. Mix breadcrumbs, spices and Parmesan cheese in another bowl.
3. Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined baking sheet.
4. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. The eggplant should be golden brown and the breading crispy.

Category: Baking Recipes, Egg RecipesShow Details

Instant Pot Spicy Garlic Eggplant – Melanie Cooks

9 hours ago Melaniecooks.com Show details

Drain the eggplant in a colander. Return the Inner pot to the Instant Pot and pour olive oil in it. Press the Saute button on the Instant Pot …

Ratings: 4
Calories: 99 per serving
Category: Instant Pot
1. Cut the eggplant into 1-inch cubes (peeling is optional, I personally don't peel the eggplant).
2. Pour 1/2 cup of water into the Instant Pot. Add cubed eggplant to the Instant Pot (do not stir).
3. Close the lid of the Instant Pot and turn the vent to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure.
4. Once Instant Pot is done cooking, quick release (QR) the steam. Drain the eggplant in a colander.

Category: Egg RecipesShow Details

Craveworthy Chinese Eggplant with Garlic Sauce (Easy Stir

Just Now Nurturedhomes.com Show details

Use either Chinese eggplant or regular eggplant; wash the eggplant, trim any stems or leaves, and then chop into bite size pieces. Prep the garlic and ginger. Peel and …

Servings: 4
Total Time: 15 mins
1. In a small bowl combine the soy sauce, honey, water and sesame oil.
2. Set aside.
3. Heat 1 tablespoon of peanut oil in a wok over high heat.
4. Add the eggplant and stir-fry for a few minutes (about 5 minutes) until golden brown.

Category: Egg Recipes, Chinese RecipesShow Details

Grilled Eggplant With Garlic and Herbs Good Food Baddie

1 hours ago Goodfoodbaddie.com Show details

Grilled Eggplant is one of those dishes that is incredibly easy to make, super flavorful, and the perfect side dish when grilling. The trick to making tasty grilled eggplant is all …

Ratings: 2
Category: Appetizer, Dinner, Side Dish
Cuisine: American, Gluten-Free, Healthy Options, Vegan
Total Time: 27 mins
1. Cut the eggplant into 1/2inch thick slices (either diagonal or crosswise). Make sure to leave on the skin as this helps the eggplant to retain it's shape during cooking and develop a crispy crust.
2. Line eggplant in a single layer on a baking sheet. Generously salt each slice on both sides and set aside for at least 15 minutes to draw out the moisture.
3. Preheat the grill to medium heat. Wipe each of the slices with a paper towel or cloth to remove the excess salt and moisture.
4. In a medium-sized bowl, combine the garlic-herb sauce ingredients. Coat each slice of eggplant in the sauce by placing it in the dish and flipping over so each side is coated thoroughly.

Category: Egg Recipes, Grilling RecipesShow Details

StirFried Asian Eggplant Recipe Food Network

6 hours ago Foodnetwork.com Show details

Cover the eggplants with water, add the salt, and stir to dissolve the salt. Soak the eggplants for 5 minutes, then drain well. In a small bowl, mix the oyster sauce with the …

Rating: 4.6/5(10)
Author: Katie Chin
Cuisine: Asian
Category: Side-Dish
1. Cut each eggplant in half lengthwise, then cut diagonally into 1/2-inch slices. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Soak the eggplants for 5 minutes, then drain well.
2. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.
3. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and stir-fry for 2 minutes. Add 2 tablespoons water and continue stir-frying for 2 more minutes. Add the oyster sauce mixture and stir well to mix. Remove to a platter and serve hot or cold.

Category: Egg RecipesShow Details

Chinese Eggplant with Garlic Sauce The Woks of Life

6 hours ago Thewoksoflife.com Show details

Chinese Eggplant with Garlic Sauce: Recipe Instructions. Start by making the sauce mixture. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, …

Rating: 5/5(42)
Total Time: 25 mins
Category: Vegetables
Calories: 244 per serving
1. Combine the sauce ingredients in a small bowl and set aside.
2. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
3. Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
4. Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.

Category: Egg Recipes, Chinese RecipesShow Details

What You Need for an Easy Spicy Garlic Eggplant WoonHeng

3 hours ago Woonheng.com Show details

Spicy Garlic Eggplant Key ingredients. Ginger – is one of my favorite ingredients to use in a lot of dishes. Minced ginger works the best and gives a slight heat with lots of flavor …

Rating: 5/5(9)
Total Time: 35 mins
Category: Main Course, Side Dish
1. Place dried chilis in a small pot with 1 cup of water (enough to cover all the chilis) and bring it to a rolling boil. Then, cook until chili turns soft. Drain and chop chilis into tiny bits which should yield about 1 tablespoon.
2. Cut eggplant into 2" chunks, then heat a small tall pot with about 1 cup of oil to about 375°F (190°C).
3. Fry eggplant for 1 minute, remove and drain them on a paper towel to absorb excess oil.
4. Heat a non-stick pan over medium heat with a drizzle of oil and add in the mashed tofu. Pan-fry tofu until golden brown, then push to the side of the pan.

Category: Egg RecipesShow Details

EggPlant Fry, Vanakaaya Fry. If you have eggplants, 3

3 hours ago Youtube.com Show details

EggPlant Fry, Vanakaaya Fry. If you have eggplants, 3 garlic cloves, then let's make it. This fry can be eaten as is or it goes with white rice, chapathi, ro

Category: Egg Recipes, Rice Recipes, White Rice RecipesShow Details

Sauteed Eggplant Recipe (5 ingredients!) Wholesome Yum

6 hours ago Wholesomeyum.com Show details

If the slices are damp, pat them dry. Sprinkle the eggplant slices on both sides with garlic powder, sea salt, and black pepper. Heat 2 tablespoons of olive oil in a 12-inch skillet over medium-low to medium heat. Working in batches, add the eggplant slices in a single layer.

Rating: 5/5(12)
Calories: 150 per serving
Category: Side Dish

Category: Egg Recipes, Pepper RecipesShow Details

Eggplant in Garlic Sauce BEYOND THE NOMS

1 hours ago Beyondthenoms.com Show details

Eggplant in garlic sauce is a quick and easy vegetable side dish that comes together in 10 minutes. Savory and garlicky with a spicy kick! Eggplant is one of my favorite vegetables and this recipe comes straight out of my dad's former Chinese take out restaurant. The only difference is that we are not deep frying the eggplant in oil.

Rating: 5/5(2)
Total Time: 10 mins
Category: Entrée, Side Dish
Calories: 208 per serving

Category: Egg Recipes, Vegetable Recipes, Chinese RecipesShow Details

Chinese Eggplant Recipe with Spicy Garlic Sauce …

9 hours ago Steamykitchen.com Show details

Push eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics …

Rating: 4.8/5(13)
Total Time: 20 mins
Category: Side Dish
Calories: 161 per serving
1. In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer. Cook 2 minutes and flip over each piece so they cook evenly. Cook another 2-3 minutes, flipping occasionally.The egg plant should have changed in color, the skin wrinkled and the flesh soft.
2. Push eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Serve immediately.

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Chinese Eggplant with Garlic Sauce (红烧茄子) Omnivore's

4 hours ago Omnivorescookbook.com Show details

Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. …

Ratings: 148
Calories: 122 per serving
Category: Main, Side
1. (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry.
2. (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing.
3. Combine the sauce ingredients in a small bowl, mix well.
4. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch.

Category: Egg RecipesShow Details

Garlicky StirFried Eggplant Recipe FineCooking

3 hours ago Finecooking.com Show details

Put the eggplant in a colander in the sink or over a bowl, toss with 1 Tbs. salt, and set aside to drain for about 45 minutes. Rinse the eggplant

Rating: 3.7/5(6)
Category: Main Course
Cuisine: Asian
Calories: 110 per serving

Category: Egg RecipesShow Details

Chinese Eggplant with Garlic Sauce (Eggplant StirFry

3 hours ago Alphafoodie.com Show details

Step 3: Stir-fry the eggplant. In a large skillet, heat the oil over medium heat with the crushed peppercorns. Once hot, remove the larger pepper pieces and add the chili, garlic, and ginger, stirring for a minute. Add the eggplant and stir-fry for a further two minutes.

Rating: 5/5(7)
Total Time: 30 mins
Category: Main, Side
Calories: 165 per serving

Category: Chili Recipes, Egg Recipes, Pepper RecipesShow Details

Garlic Eggplant Recipe Group Recipes

3 hours ago Grouprecipes.com Show details

Our most trusted Garlic Eggplant recipes. Reviewed by millions of home cooks.

Category: Egg RecipesShow Details

Easy Karniyarik Recipe: This Turkish Stuffed Eggplant

6 hours ago 30seconds.com Show details

Karniyarik is a Turkish eggplant recipe, which is similar to imam bayildi. It's eggplant stuffed with ground meat, tomatoes, garlic, onion, green pepper and topped with a simple tomato sauce. This easy Karniyarik recipe is traditionally served with rice. If you can't find small eggplants, use fewer larger ones. Cuisine: Turkish Prep Time: 40

Category: Egg Recipes, Meat Recipes, Pepper Recipes, Rice RecipesShow Details

Healthy Pan Fried Baby Eggplant with Gremolata Girl and

9 hours ago Girlandthekitchen.com Show details

This incredibly easy and delicious eggplant recipe comes together in only 15 minutes! Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately …

Rating: 5/5(4)
Category: Vegan
Cuisine: American
Estimated Reading Time: 7 mins
1. Combine olive oil, garlic, parsley, lemon zest and chili flakes in a small pot. Heat over low heat to infuse the oil with flavor. This will only take 5 minutes or so, it is crucial that you do not allow the mixture to boil or you run the risk of burning the garlic.
2. Heat up a large pan or a griddle* over medium-high heat and spray with the pan spray.
3. Lay out the eggplant slices so they do not overlap and can cook evenly. Season with salt and pepper.
4. After 3-4 minutes, flip over to the other side and season the other side with salt and pepper. Cook for 3 minutes.

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Eggplant Canning Recipes new orleans eggplant dressing

2 hours ago Cdn.mind.org.uk Show details

Eggplant Canning Recipes. Here are a number of highest rated Eggplant Canning Recipes pictures upon internet. We identified it from well-behaved source. Its submitted by presidency in the best field. We recognize this kind of Eggplant Canning Recipes graphic could possibly be the most trending subject similar to we share it in google plus or

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Oven Roasted Eggplant Slices food recipes indian spices

4 hours ago Cdnad.tbs.com Show details

Oven Roasted Eggplant Slices. Here are a number of highest rated Oven Roasted Eggplant Slices pictures on internet. We identified it from obedient source. Its submitted by admin in the best field. We take this nice of Oven Roasted Eggplant Slices graphic could possibly be the most trending subject with we portion it in google pro or facebook.

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Korean Spicy Garlic Eggplant Recipe & Video Seonkyoung

9 hours ago Seonkyounglongest.com Show details

Let it cool for 5 minutes. Meanwhile, combine garlic, green onions, soy sauce agave nectar, sesame oil, gochugaru, sesame seeds and black pepper in a mixing bowl. …

Rating: 5/5(1)
Calories: 91 per serving
Total Time: 10 mins
1. Remove caps of eggplant. Cut eggplant into 3-inch long then cut into halves lengthwise.
2. Bring water to boil on a wok or steamer pot. Carefully place steamer and place eggplants, skin side down. Cover, steam for 3 to 5 minutes. When they are done cooking, remove steamer from the heat and uncover. Let it cool for 5 minutes.
3. Meanwhile, combine garlic, green onions, soy sauce agave nectar, sesame oil, gochugaru, sesame seeds and black pepper in a mixing bowl.
4. Gently rip eggplant into half or third, depending on the size of eggplant. Add in to sauce mixture and mix gently with your hand. Garnish with sesame seeds and serve with warm cooked rice and other Korean side dishes if you desire. Enjoy!

Category: Pepper RecipesShow Details

Eggplant Parmesan Recipe: Easy Classical Recipe

6 hours ago The-bella-vita.com Show details

Underneath the colander place a plate and leave the eggplant to drain for at least an hour. (1*) While the eggplants are purging you can prepare the sauce: finely chop the onion and cut the garlic in half, removing the central part. Fry the garlic and onion in 3 tablespoons of extra-virgin olive oil. When the onion has become transparent, add

Rating: 4.1/5(8)
Category: Recipes
Cuisine: Italian
Total Time: 2 hrs 15 mins

Category: Egg RecipesShow Details

How to Make Quick Eggplant with ground meat Ground meat

5 hours ago Pinterest.com Show details

Nov 8, 2021 - Eggplant with ground meat . Eggplant with ground meat easy recipe and it's delicious باذنجان, باذنجان مشوي, باذنجان مقلي, باذنجان مخلل

Category: Egg Recipes, Meat RecipesShow Details

How To Roast Eggplant: Oven Roasted Eggplant Recipe

1 hours ago Wholesomeyum.com Show details

Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat …

Ratings: 24
Calories: 178 per serving
Category: Side Dish
1. Preheat the oven to 400 degrees F (204 degrees C).
2. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice.
3. Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper.
4. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.

Category: Baking Recipes, Egg Recipes, Pepper RecipesShow Details

Chinese eggplant recipe How to cook perfect eggplant

5 hours ago Tasteasianfood.com Show details

Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel. Coat the eggplants with eggwhite, followed by the potato …

Reviews: 14
Calories: 261 per serving
Category: Vegetarian
1. Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
2. Coat the eggplants with eggwhite, followed by the potato starch.
3. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
4. Saute the ingredients in B with some oil over low to medium heat until aromatic.

Category: Egg Recipes, Potato RecipesShow Details

Garlic & Herb Grilled Eggplant (Paleo Whole30) Every

7 hours ago Everylastbite.com Show details

These Garlic & Herb Grilled Eggplant are my favourite vegetable to barbecue. They are tender in the middle with slightly charred edges and are coated in a delicious garlic and herb oil which gives them so much flavour. They are Vegan, Whole30, Keto and Paleo and guaranteed to be a crowd pleaser.. Grilled vegetables are my go to side dish for any summer …

Rating: 4.5/5(52)
Total Time: 27 mins
Servings: 4
Calories: 1229 per serving

Category: Barbecue Recipes, Egg Recipes, Keto Recipes, Vegan Recipes, Vegetable RecipesShow Details

Perfect Pasta alla Norma Recipe: This Easy Eggplant Pasta

7 hours ago 30seconds.com Show details

Pasta alla Norma is a simple pasta recipe with eggplant. This classic Italian recipe is a traditional Sicilian pasta dish and will be a new favorite after one bite – especially if you love eggplant.. Cuisine: Italian Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Ingredients

Category: Egg Recipes, Pasta Recipes, Italian RecipesShow Details

Garlicky Ginger Eggplant DaVita

1 hours ago Davita.com Show details

Slice eggplant into 1-1/2-inch long pieces. Mince garlic cloves. Chop basil. Heat sesame oil in a large skillet. Add eggplant, ginger, garlic, mushrooms and …

Rating: 4.3/5(6)
Calories: 91 per serving
Servings: 4

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Sichuan (Szechuan) Eggplant in Garlic Sauce Recipe

Just Now Thespruceeats.com Show details

Add the eggplant and stir for a minute to mix everything together. Give the sauce a quick re-stir and swirl it into the pan, stirring. Turn down the heat to medium-low, cover and simmer for about 10 minutes, or until the eggplant is tender. The Spruce / Maxwell Cozzi. In a small cup, mix the cornstarch and water.

Rating: 4.3/5(81)
Total Time: 40 mins
Category: Side Dish
Calories: 174 per serving

Category: Egg RecipesShow Details

Chinese Eggplant With Garlic Sauce (recipe) YouTube

3 hours ago Youtube.com Show details

The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce. and then cooked in a rich savory garlic sauce. Recipe ︎ http

Category: Egg RecipesShow Details

Eggplant Stew: Delicious Vegan Easy Recipe Oh My Nosh

1 hours ago Ohmynosh.net Show details

This eggplant stew recipe is created by my boyfriend. It’s so easy and very tasty. You will need eggplants, tomatoes, potatoes, sweet peppers, onions, carrots, garlic, tomato paste, olive oil, salt and spices you like. Eggplant is a highly polarizing vegetable. You either love it or loathe it; there is no in-between.

Estimated Reading Time: 4 mins

Category: Egg Recipes, Pepper Recipes, Potato Recipes, Stew Recipes, Vegetable RecipesShow Details

Lemon Garlic Eggplant Mushroom Orzo Jar Of Lemons

4 hours ago Jaroflemons.com Show details

Cook the soaked eggplant for about 10 min, or until soft. Set the eggplant aside with the mushrooms. Add the dry orzo and broth to the skillet. Stir and bring to a boil. Lower to a simmer and cook for about 10 minutes, stirring often. Add in the lemon juice and tomato halves. Add the mushrooms and eggplant back in.

Rating: 4.8/5(4)
Total Time: 35 mins
Category: Dinner
Calories: 476 per serving

Category: Egg Recipes, Lemon RecipesShow Details

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Frequently Asked Questions

How do you make garlic eggplant?

Slice the eggplant into rounds. Put eggplant slices on a baking sheet in a single layer. Brush the eggplant slices with olive oil on both sides. Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning. Put eggplant in the oven and bake for 25 minutes.

What is a good eggplant recipe?

Directions Arrange eggplant cubes in a single layer on a paper towel lined baking sheet. Drizzle the olive oil over the eggplant and sprinkle with the remaining salt and pepper. Roast the eggplant until just fork tender, about 25 minutes.

What is a healthy way to cook eggplant?

Serve with a salad and crusty bread. 1. Spray two rimmed baking sheets with cooking spray. Arrange eggplant slices in a single layer and spray lightly with more cooking spray. Roast at 400 F until lightly browned, about 10 minutes per side.

How do you cook eggplant on the grill?

Brush the eggplant with olive oil and sprinkle with kosher salt. Flip them over and do the same on the other side. Put the eggplant slices on the grill, and close the lid. Cook, turning once, until both sides have good grill marks, about 3 to 4 minutes on each side.

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