Garlic Eggplant Chinese Recipe

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Chinese Eggplant in Garlic Sauce Recipe Food.com

7 hours ago Food.com Show details

Pour into the bowl with the eggplant. Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 – 60 seconds. Give the sauce mixture a good whisk and pour into the skillet. Let simmer until thickened, about 1 – 2 minutes. Add the eggplant

1. The Woks Of Life
2. 28 reviews
3. 25 min · 244 cals · 4 servs
4. Pinterest.com
5. 37 reviews
6. 25 min · 4 servs
7. Asian Caucasian
8. 8 reviews
9. 40 min · 370 cals · 6 servs
10. Ezpzcooking.com
11. 2 reviews
12. 30 min · 157 cals · 4 servs
13. Just A Pinch
14. 1 review
15. 20 min · 228 cals · 4 servs
16. Oh Snap Let's Eat
17. 1 review
18. 229 cals · 8 servs
19. Ang Sarap
20. 1 review
21. 45 min · 267 cals · 4 servs
22. Kitchenstories.com
23. 85 reviews
24. 20 min · 244 cals · 1 serving
25. Avocadopesto.com
26. 22 reviews
27. 25 min · 210 cals · 1 serving
28. Pinterest.com
29. 4 reviews
30. 362 cals · 2 servs
31. Yummly.com
32. 6 reviews
33. 20 min · 170 cals · 4 servs
34. Savory Simple
35. 3 reviews
36. 12 min · 113 cals · 4 servs
Rating: 5/5(2)
Total Time: 35 mins
Category: Sauces
Calories: 111 per serving
37. Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
38. To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
39. Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 – 10 minutes. Transfer to a bowl and repeat with remaining half.
40. Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.

Category: best chinese eggplant recipesShow Details

Chinese Eggplant with Garlic Sauce (红烧茄子) Omnivore's

4 hours ago Omnivorescookbook.com Show details

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side …

Ratings: 142
Calories: 122 per serving
Category: Main, Side
1. (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry.
2. (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing.
3. Combine the sauce ingredients in a small bowl, mix well.
4. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch.

Category: Eggplant in garlic sauce recipeShow Details

Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

5 hours ago Saveur.com Show details

Sweet fried garlic mingles with soy sauce and ginger in the sauce for this wok-seared eggplant. Steaming the eggplant, as opposed to deep-frying it, lightens the dish, which is adapted from a

Category: Chinese eggplant and beef recipeShow Details

Eggplant with Garlic Sauce Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Jazz it up using fresh crushed garlic instead of the powder, at least 2 fat cloves, right at the end of stir-frying the egglplant (mellowing the garlic

Rating: 4.4/5(301)
Total Time: 25 mins
Category: World Cuisine, Asian, Chinese
Calories: 187 per serving

Category: crispy eggplant recipe chinese styleShow Details

Eggplant with Garlic Sauce (鱼香茄子) Made With Lau

8 hours ago Madewithlau.com Show details

Cook & stir for about 30-45 seconds to release the aromatics. Add the mushrooms. Optionally add some of the green onions. Cook & stir for about 20-30 seconds. Add the sweet pepper …

Rating: 5/5(552)
Category: Main Course
1. We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
2. While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
3. Next, we’ll prepare our Yuxiang sauce by mixing:
4. Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.

Category: Pepper RecipesShow Details

Chinese Eggplant with Garlic Sauce The Woks of Life

6 hours ago Thewoksoflife.com Show details

Chinese Eggplant with Garlic Sauce: Recipe Instructions. Start by making the sauce mixture. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Set aside. Wash the Chinese

Rating: 5/5(38)
Total Time: 25 mins
Category: Vegetables
Calories: 244 per serving
1. Combine the sauce ingredients in a small bowl and set aside.
2. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
3. Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
4. Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.

Category: Egg Recipes, Fish Recipes, Chinese RecipesShow Details

Chinese Eggplants with Garlic Sauce China Sichuan Food

9 hours ago Chinasichuanfood.com Show details

Steps: Cut the eggplants into one bite size. Throw them in a large pot with water, add pinch of salt and marinate with a weight for 10 minutes. Transfer out and drain slightly (do not over dry, just pick the eggplants up). At the mean time, heat up wok and 3 tablespoons of oil. Add the eggplants

Rating: 5/5(7)
Total Time: 25 mins
Category: Stir Fry
Calories: 213 per serving
1. Cut the eggplants into one bite size. Throw them in a large pot with water, add pinch of salt and marinate with a weight for 10 minutes. Transfer out and drain slightly (do not over dry, just pick the eggplants up).
2. At the mean time, heat up wok and 3 tablespoons of oil. Add the eggplants in wok and fry over middle fire. Stir from time to time but do not move the eggplants frequently. When they are softened, transfer the eggplants out and keep some oil for frying the garlic.
3. If there is no oil left, add around 1/2 tablespoon of oil. Add garlic in, heat over slow fire until aromatic.Add garlic in, heat over slow fire until aromatic.
4. Add green peppers and return the eggplants, add light soy sauce and sugar. And sprinkle salt at the last.

Category: Egg RecipesShow Details

Chinese Eggplant Recipe with Spicy Garlic Sauce Steamy

9 hours ago Steamykitchen.com Show details

Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop.; You can use either Japanese or Chinese eggplant even Italian globe eggplant.; A unique Chinese

Rating: 4.8/5(13)
Total Time: 20 mins
Category: Side Dish
Calories: 161 per serving
1. In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer. Cook 2 minutes and flip over each piece so they cook evenly. Cook another 2-3 minutes, flipping occasionally.The egg plant should have changed in color, the skin wrinkled and the flesh soft.
2. Push eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Serve immediately.

Category: Egg Recipes, Chinese Recipes, Italian RecipesShow Details

Chinese Eggplant Recipe With Garlic Sauce — Damn, Spicy!

4 hours ago Damnspicy.com Show details

Instructions. Place the chopped eggplants in a colander, sprinkle with salt and allow to rest for 30-40 minutes. Pat dry, then transfer to a large shallow bowl and add in the cornstarch. Toss …

Rating: 5/5(16)
Category: Main Course, Side Dish
Cuisine: Asian, Chinese
Total Time: 53 mins
1. Place the chopped eggplants in a colander, sprinkle with salt and allow to rest for 30-40 minutes. Pat dry, then transfer to a large shallow bowl and add in the cornstarch. Toss until evenly coated on all sides.
2. In a large non-stick skillet over medium heat, add the peanut oil and heat until hot. Add in the eggplants and spread them into a single layer (they shouldn't overlap or they will turn soggy). Cook one side at a time until the eggplants are crispy on the outside and soft on the inside (about 8-10 minutes in total), then remove them from the skillet and transfer them to a clean plate.
3. In a small bowl, add the water, soy sauce, rice vinegar, brown sugar and cornstarch. Mix until combined and the cornstarch is completely dissolved. Set aside.
4. Add the peanut oil to the same skillet, place over medium heat and heat until hot, then add in the garlic and ginger. Stir fry until fragrant (don't let the garlic turn brown). Immediately add in the eggplants, give another whisk to the sauce, then pour it in. Stir until the eggplants are coated evenly and the sauce thickens (you're looking for a sticky maple syrup-like consistency). Turn off the heat and serve immediately! Serve hot as a side or over rice or noodles as a main.

Category: Egg RecipesShow Details

Chinese eggplant recipe How to cook perfect eggplant

1 hours ago Tasteasianfood.com Show details

Chinese eggplant recipe: a step-by-step guide. Chinese eggplants taste wonderful because they behave like a sponge. It soaks up all the gravy’s flavor to turn an ordinary vegetable to a delightful treat. Below is the step by step guide on how to prepare this Chinese eggplant

Reviews: 14
Calories: 261 per serving
Category: Vegetarian
1. Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
2. Coat the eggplants with eggwhite, followed by the potato starch.
3. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
4. Saute the ingredients in B with some oil over low to medium heat until aromatic.

Category: Egg Recipes, Vegetable Recipes, Chinese RecipesShow Details

10 Best Chinese Garlic Eggplant Recipes Yummly

4 hours ago Yummly.com Show details

Chinese Garlic Eggplant Recipes 610,369 Recipes. Last updated Oct 05, 2021. This search takes into account your taste preferences. 610,369 suggested recipes. 4-Step Chinese Garlic Eggplant The Leaf. corn starch, corn starch, water, eggplant, white sugar, green onions and 5 more.

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant with Garlic Sauce Pickled Plum Easy

6 hours ago Pickledplum.com Show details

Instructions. Whisk all the ingredients for the sauce into a bowl and set aside. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender. Transfer eggplant

Reviews: 35
Calories: 194 per serving
Category: Stir Fry
1. Whisk all the ingredients for the sauce into a bowl and set aside.
2. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender.
3. Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add garlic, ginger, red chilis and cook for 1 minute.
4. Add eggplant and scallions, toss and pour the sauce. Stir fry for 1 minute, until all the vegetables are coated.

Category: Egg Recipes, Stir Fry RecipesShow Details

Eggplant Chinese Style Giangi's Kitchen

1 hours ago Giangiskitchen.com Show details

Cut those pieces in half. Heat oil in a large nonstick skillet or wok. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic

Rating: 5/5(2)
Category: Side Dish, Vegetables
Cuisine: The World
Total Time: 15 mins
1. Mix the soy sauce, oyster sauce, hoisin sauce, hot chili sauce, sugar and water together in a small bowl. Set aside.
2. Slice eggplant crosswise around 1 ½ inch thick. Cut those pieces in half.
3. Heat oil in a large nonstick skillet. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions and sauté uncovered for about 1 minute, tossing gently a few times.
4. Add the soy sauce mixture to the skillet, cover and cook for about 1 minute. Uncover and cook for another minute. Add the parsley, toss and serve.

Category: Egg RecipesShow Details

Chinese Eggplant with Spicy Garlic Sauce Savory Simple

3 hours ago Savorysimple.net Show details

This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant

Rating: 5/5(3)
Category: Side Dish
Cuisine: Chinese
Calories: 113 per serving
1. Slice off the ends of the eggplant, then slice each eggplant crosswise into into thirds. Slice each piece in half lengthwise, then place the flat sides down and make a few additional lengthwise slices to create thick, long pieces (see post photos for reference).
2. Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh is soft but not mushy, 2-4 minutes.
3. Push the eggplant aside. If the pan seems dry, you can add some or all of the remaining oil. Add the garlic, ginger, and scallion (note: if using diced red chili pepper, add it here as well). Stir the aromatics separately from the eggplant for about 30-60 seconds, until fragrant and soft, then toss with the eggplant for another 30 seconds.
4. Add the sambal, soy sauce, vinegar, and sugar, stirring to combine with the other ingredients. Cook until the sugar is dissolved and the sauce has just thickened up, 1-2 minutes. Serve immediately.

Category: Chili Recipes, Egg Recipes, Oats Recipes, Pepper Recipes, Chinese RecipesShow Details

Craveworthy Chinese Eggplant with Garlic Sauce (Easy Stir

Just Now Nurturedhomes.com Show details

Set aside. Heat 1 tablespoon of peanut oil in a wok over high heat. Add the eggplant and stir-fry for a few minutes (about 5 minutes) until golden brown. Remove the eggplant from the wok and set aside. In the same wok, add the remanding peanut oil, ginger and garlic and stir-fry for 30 seconds. Return the eggplant

Servings: 4
Total Time: 15 mins
1. In a small bowl combine the soy sauce, honey, water and sesame oil.
2. Set aside.
3. Heat 1 tablespoon of peanut oil in a wok over high heat.
4. Add the eggplant and stir-fry for a few minutes (about 5 minutes) until golden brown.

Category: Egg RecipesShow Details

Hot Garlic Eggplant Recipe Chinese.Food.com

4 hours ago Food.com Show details

Place strips together and cut crosswise into 1/2-inch pieces. (If using large globe eggplants, peel and cut into 1/2-inch squares.). Transfer to medium bowl;blend in onion. Combine 1/4 cup sherry with oyster sauce, soy sauce, sesame oil and sugar in small bowl; set sauce

Servings: 4-8
Total Time: 35 mins
Category: Vegetable
Calories: 368 per serving
1. Mix pork and 2 teaspoons soy sauce in small bowl and set aside.
2. Quarter each unpeeled oriental eggplant lengthwise.
3. Place strips together and cut crosswise into 1/2-inch pieces.
4. (If using large globe eggplants, peel and cut into 1/2-inch squares.).

Category: Egg RecipesShow Details

Sichuan (Szechuan) Eggplant in Garlic Sauce Recipe

Just Now Thespruceeats.com Show details

Add the eggplant and stir for a minute to mix everything together. Give the sauce a quick re-stir and swirl it into the pan, stirring. Turn down the heat to medium-low, cover and simmer for about 10 minutes, or until the eggplant is tender. The Spruce / Maxwell Cozzi. In a …

Rating: 4.3/5(79)
Total Time: 40 mins
Category: Side Dish
Calories: 174 per serving

Category: Egg RecipesShow Details

Chinese Eggplants with Minced Pork China Sichuan Food

8 hours ago Chinasichuanfood.com Show details

Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic

Rating: 4.9/5(12)
Total Time: 25 mins
Category: Main Course
Calories: 354 per serving
1. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Add a weight if necessary to make sure the eggplants is well soaked. Set aside to drain completely.
2. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Set aside.
3. Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Transfer eggplants out and leave the oil in.
4. Add marinated pork in to stir-fry until the color changes into white. Transfer out.

Category: Egg Recipes, Pork Recipes, Vegan Recipes, Chinese RecipesShow Details

StirFried Asian Eggplant Recipe Food Network

6 hours ago Foodnetwork.com Show details

In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and

Rating: 4.6/5(10)
Author: Katie Chin
Cuisine: Asian
Category: Side-Dish
1. Cut each eggplant in half lengthwise, then cut diagonally into 1/2-inch slices. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Soak the eggplants for 5 minutes, then drain well.
2. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.
3. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and stir-fry for 2 minutes. Add 2 tablespoons water and continue stir-frying for 2 more minutes. Add the oyster sauce mixture and stir well to mix. Remove to a platter and serve hot or cold.

Category: Egg Recipes, Pepper Recipes, Vegetable RecipesShow Details

Chinese Eggplant In Garlic Sauce Healthier Steps

7 hours ago Healthiersteps.com Show details

Chinese Eggplant In Garlic Sauce is a famous and traditional dish that has its roots in Szechuan Cuisine. The cuisine is known for its heat and use of garlic. This garlic eggplant recipe

Ratings: 28
Category: Main Course
Cuisine: Chinese
Total Time: 53 mins
1. Cut eggplants into strips and set aside. Prepare sauce by combining vegetable broth, soy sauce, sugar, lemon juice, molasses, cornstarch, cayenne pepper and set aside.
2. Heat oil in a large skillet or wok on medium-high heat, saute eggplant strips until golden brown (may need extra oil).
3. Remove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes.
4. Add sauteed eggplant strips and quickly add sauce to the skillet stirring and cook stirring until sauce thickens. Check seasoning and add salt to taste if needed.

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant In Hot Garlic Sauce Recipe The Mad

Just Now Themadscientistskitchen.com Show details

Putting together Garlic Sauce and Chinese Yu Xiang Eggplant Recipe: In the same pan stir fry ginger, garlic and chilli minced. Add the onions if using. Add more oil only if you need. Most of …

Rating: 5/5(10)
Category: Appetizers-Starters, Side Dish
Cuisine: Chinese
Calories: 204 per serving
1. Wash and cut eggplants into strips. add salt and let the brinjal marinate for around 15 minutes.
2. Then drain in a brinjal in a colander. Heat the kadhai/wok.
3. Once the water has drained, transfer the brinjal to the bowl and sprinkle it with cornflour.
4. Immediately add to the heated wok drizzle the oil and cook the eggplant till it gets brown spots. Turn over and let the other side cook too, especially the skin. Transfer to a bowl.

Category: Egg Recipes, Stir Fry Recipes, Chinese RecipesShow Details

Chinese Eggplant with Garlic Sauce 鱼香茄子(中文字幕,Eng Sub

3 hours ago Youtube.com Show details

#Eggplant #ChineseEggplant #GarlicSauce #Steamed #鱼香茄子 #中国菜 #veganHow to make Chinese Eggplant with Garlic Sauce.Visit http://www.chinesehealthycooking

Category: Egg Recipes, Healthy Recipes, Tea Recipes, Vegan Recipes, Chinese RecipesShow Details

Garlic Eggplant Chinese Recipes

Just Now Tfrecipes.com Show details

2020-10-19 · This Chinese Eggplant Recipe with Garlic Sauce features crispy eggplant bites coated in a sticky, spicy, savory-sweet garlic sauce ⏤ simple but packed with flavor! Perfect for weeknight dinners, this recipe is better-than-takeout and naturally Vegan! 5 from 16 votes.

Category: Dinner Recipes, Egg Recipes, Vegan Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight Recipes, Chinese RecipesShow Details

Chinese Steamed Eggplant 蒜蓉蒸茄子 Chinese Recipes at

2 hours ago Thehongkongcookery.com Show details

Mix soy sauce, sugar, sesame oil, and rice vinegar in a bowl. Heat oil in wok and fry the garlic and chilis (if using) over medium heat until garlic is a golden brown. Carefully pour the garlic

Cuisine: Chinese
Category: Vegetable
Servings: 1
Total Time: 35 mins
1. Wash and cut the eggplants to 2 1/2 inch lengths, discarding the stems. Place eggplants into steamer.
2. Steam for 25-30 minutes until really soft.
3. Cut or tear each piece into bite sized shreds. Pile attractively into serving dish.
4. Mix soy sauce, sugar, sesame oil, and rice vinegar in a bowl.

Category: Chili Recipes, Rice RecipesShow Details

Chinese Eggplant and Pork (魚香茄子) Oh My Food Recipes

8 hours ago Ohmyfoodrecipes.com Show details

1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to …

Rating: 5/5(7)
Calories: 143 per serving
Category: Main Course
1. Minced 4 cloves of garlic and cut 3 chili peppers.
2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips.
3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Start with the skin side and cover the lid for a minute and flip the other side for another minute. Then, set them aside.
4. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, chopped garlic and chili peppers. Keep stir frying them until it changes color.

Category: Chili Recipes, Egg Recipes, Pepper RecipesShow Details

Quick Eggplant StirFry Recipes Allrecipes

1 hours ago Allrecipes.com Show details

In this flavorful dish, eggplant, shrimp, and ground beef (or ground pork) hit the pan with ginger, garlic, and chile sauce. "Folks who love spicy food will approve of this fantastic meat and eggplant dish!" says ANGWEN. "This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste.

1. Author: Hayley Sugg

Category: Beef Recipes, Chili Recipes, Egg Recipes, Food Recipes, Meat Recipes, Pork Recipes, Shrimp Recipes, Chinese RecipesShow Details

Chinese Eggplants with Chili Garlic Sauce Bianca Zapatka

1 hours ago Biancazapatka.com Show details

Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, ginger, garlic, …

Rating: 4.9/5(31)
Estimated Reading Time: 6 mins
Servings: 4
Calories: 109 per serving
1. Cut the eggplants into small chunks as shown in the step-by-step photos above. Then transfer them to a large bowl, add the salt and mix well to combine. Allow to soak for 15 minutes (or up to 1 hour).
2. Then pat the eggplants dry, sprinkle with 1 tablespoon of cornstarch and mix well to coat. (If you find the eggplants too salty after soaking, you can also rinse them under cold running water before patting them dry.)
3. Mix all of the ingredients for the sauce in a small bowl.
4. Heat 2 tablespoons of oil in a large non-stick pan or wok over medium heat. Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate.

Category: Egg RecipesShow Details

Chinese Eggplant with Garlic Sauce (Eggplant StirFry

3 hours ago Alphafoodie.com Show details

Step 3: Stir-fry the eggplant. In a large skillet, heat the oil over medium heat with the crushed peppercorns. Once hot, remove the larger pepper pieces and add the chili, garlic, and ginger, stirring for a minute. Then, add the eggplant and stir-fry for a further two minutes.

Rating: 5/5(2)
Total Time: 30 mins
Category: Main, Side
Calories: 165 per serving

Category: Chili Recipes, Egg Recipes, Pepper RecipesShow Details

Chinese Eggplant With Garlic Sauce (recipe) YouTube

3 hours ago Youtube.com Show details

The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce. and then cooked in a rich savory garlic sauce. Recipe ︎ http

Category: Egg RecipesShow Details

Deep Fried Chinese Eggplant with Spicy Garlic Sauce Recipe

6 hours ago Marystestkitchen.com Show details

After the eggplant is all fried, heat a tablespoon of oil in a large pan or wok over medium-high heat. When the pan is hot, add black bean sauce and garlic. Stir-fry for 1 minute; don't let the garlic

Reviews: 6
Calories: 272 per serving
Category: Dinner Mains
1. Fill a large bowl with cold water and a teaspoon of salt. Cut the eggplant into lengths about 2" long and 1/2" thick. Immediately submerge pieces in the salted water in order to prevent the eggplant from browning. You can use a bowl or small plate to weigh the eggplant down.For best results, let it soak for 20 minutes before draining well. You can also do this ahead of time, letting it soak in the fridge for up to two days. Make sure the eggplant is well drained before the next step.
2. In a large bowl, mix the cornstarch coating ingredients. Add the eggplant and mix with your hands so eggplant pieces are completely coated.
3. Prepare your stir-fry ingredients. Mix the cornstarch slurry and set aside. Once your eggplant is fried, you'll want to immediately start the stir-fry so be ready.
4. Fill a heavy bottomed pot with 3" - 4" with oil. Heat to 365°F; ensure the oil is hot enough by using a thermometer. Fry the eggplant in small batches to maintain the high temperature, turning the pieces after a minute so they cook evenly. Fry each batch about 3 minutes or until the exterior is just turning a little golden. Drain the eggplant on a paper towel-lined rack.

Category: Egg RecipesShow Details

Roasted Eggplant with Garlic Vermicelli recipe Simple

2 hours ago Simplechinesefood.com Show details

Mix the chopped green onion, millet pepper, minced garlic, cumin powder, five-spice powder, pepper, chili powder and Chinese pepper powder evenly 6. Take out the eggplant, use scissors to cut the eggplant from the middle, but don't cut it

Category: Chili Recipes, Egg Recipes, Pepper Recipes, Chinese RecipesShow Details

Sichuan Chinese Chicken and Eggplant with Garlic Sauce

8 hours ago Singleservingchef.com Show details

Instructions. Slice the eggplant and place it in a bowl. Sprinkle it with a bit of salt, toss everything together and let it sit while you go on to the next step. In a separate, small bowl, make the sauce. Mix together the soy sauce, sugar, and starch (potato or corn) until the starch dissolves.

Cuisine: Chinese
Category: Dinner Recipes For One Person
Servings: 1
Total Time: 25 mins

Category: Egg Recipes, Potato RecipesShow Details

10 Best Healthy Chinese Eggplant Recipes Yummly

5 hours ago Yummly.com Show details

salt, scallion, rice vinegar, garlic, Chinese eggplant, cornstarch and 10 more. Szechuan Pork and Chinese Eggplant Stir Fry Silk Road Recipes. soy sauce, cornstarch, green onions, pork tenderloin, sesame oil and 9 more. 15-Minute Chinese Eggplant with Spicy Garlic

Category: Egg Recipes, Pork Recipes, Rice Recipes, Stir Fry Recipes, Chinese RecipesShow Details

Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe by

7 hours ago Archanaskitchen.com Show details

The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles.The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic

Rating: 4.9/5(2.3K)
Servings: 4
Cuisine: Sichuan
Total Time: 45 mins

Category: Egg Recipes, Noodles Recipes, Rice Recipes, Vegetable Recipes, Chinese RecipesShow Details

Chinese Steamed Eggplant With Garlic (蒜泥茄子) Asian

6 hours ago Asiancookingmom.com Show details

This Chinese steamed eggplant with garlic dish is very versatile, and can be enjoyed both hot and cold, and as an appetizer or a main dish. I’ve made this dish many times for my family. So far everyone likes it, including my 3.5 years old son (he does ask for milk when he bites into a garlic

Rating: 5/5(1)
Category: Appetizer
Cuisine: Chinese
Estimated Reading Time: 4 mins
1. Heat a steamer or a large pot with a steamer rack over medium-high heat. Make sure the water does not exceed the steamer rack.
2. While waiting for the steamer’s water to boil, mince the garlic. Use the back of a chef’s knife or a cleaver to first crush or smash the garlic to loosen the skin. After skin is peeled, using two hands to gently rock the chef’s knife back and forth across the pile of garlic to mince it. Depending on personal preference, garlic can be further minced into a paste by crushing the minced garlic with the back of a chef’s knife and continuing to rock the knife back and forth across the minced garlic. Alternatively, you can use a garlic press to make garlic mince/paste.
3. Wash the Chinese eggplants and remove the end with the stem. Cut them into 2-inch long thin wedges. Arrange the wedges onto a plate (can be stacked).
4. Wash the cilantro and chop it into small pieces.

Category: Appetizer Recipes, Egg Recipes, Main Dish Recipes, Tea Recipes, Chinese RecipesShow Details

Chinese Eggplant Recipe with Garlic and Chili {GlutenFree

8 hours ago Avocadopesto.com Show details

Move eggplant to the side of the wok. Reduce heat to medium low and add garlic, ginger and chili paste. Cook 1 minute, stirring frequently. Mix garlic and ginger with the eggplant

Rating: 5/5(1)
Total Time: 25 mins
Category: Side Dish
Calories: 210 per serving
1. Cut the eggplant in half lengthwise. Take each half and cut it into quarters vertically down the middle. Then cut each quarter into thirds. You should end up with 24 long pieces of eggplant.
2. Heat wok over high heat until smoking. Reduce heat to low and add oil. Add eggplant and cook over medium heat until browned and soft. Move eggplant to the side of the wok.
3. Reduce heat to medium low and add garlic, ginger and chili paste. Cook 1 minute, stirring frequently.
4. Mix garlic and ginger with the eggplant and add water, turn the heat to high and add oyster sauce. Wait until the water is bubbling and then start mixing the vegetables. Cook 2-3 minutes or until water is almost gone.

Category: Chili Recipes, Egg RecipesShow Details

Chinese Szechuan StirFried Eggplant in a Spicy Garlic

4 hours ago Hungrywanderlust.com Show details

Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic

Rating: 2/5(4)
Servings: 4
Cuisine: Asian, Chinese
Category: Side Dish
1. In a nonstick pan over medium heat, heat 2 tablespoons of oil and stir-fry the eggplant until they are brown on all sides, about 3-4 minutes. You may need to add more oil as you cook. (Eggplant are great at absorbing oil.) Remove to a plate and set aside.
2. Add more cooking oil and add the ginger, garlic, and red Thai chili for 1-2 minutes. Add the eggplant back into pan.
3. In a bowl, stir together the soy sauce, sugar, red wine, and sesame oil. Add this to the pan and stir everything together.
4. Add the green onions and give the pan a good stir. Taste an eggplant, and add more soy sauce if you want a saltier flavor.

Category: Egg Recipes, Rice Recipes, White Rice Recipes, Chinese RecipesShow Details

Pickled Garlic Eggplant recipe Simple Chinese Food

6 hours ago Simplechinesefood.com Show details

Let the steamed eggplant cool in the pan. 4. At this time, prepare the garlic, peel the garlic and wash. 5. Chop the garlic with a garlic clamp. 6. Add the right amount of salt according to your taste. 7. Use a rolling pin to smash the garlic paste and let it rest for 15 minutes.

Rating: 4.9/5
Total Time: 10 mins
Servings: 4

Category: Egg Recipes, Tea RecipesShow Details

Vegan Chinese eggplant with spicy garlic sauce VeganSandra

3 hours ago Vegansandra.com Show details

Steam the eggplant chunks for about 15 minutes. I used a regular metal colander and a wide pot (see the photo above). Just pour some hot water in the bottom of the pot, add the colander (so it barely touches the water) and the eggplant chunks, cover with a lid and let it steam on a medium heat. Check it a couple of times and add more water if

Category: Egg Recipes, Tea RecipesShow Details

Chinese Garlic Eggplant The Leaf Nutrisystem Blog

1 hours ago Leaf.nutrisystem.com Show details

Fresh eggplant, garlic and green onions come together in a sweet and spicy soy sauce for a simple yet complex side dish. With such an interesting flavor profile, you would never guess that this Chinese Garlic Eggplant recipe takes just four easy steps. Eggplant

Servings: 4
Estimated Reading Time: 2 mins
Calories: 119
Calories: 119 per serving

Category: Egg Recipes, Chinese RecipesShow Details

Vegan Chinese Garlic Eggplant A StepFull of You

1 hours ago Astepfullofyoublog.com Show details

Fill a large bowl with water and the salt. Add the eggplant and soak for 30 minutes. After the 30 minutes, drain the water from the eggplant and pat dry. Toss the eggplants with the 2 tbsp of …

Cuisine: Chinese
Category: Savory
Servings: 2
Total Time: 40 mins
1. Fill a large bowl with water and the salt. Add the eggplant and soak for 30 minutes. After the 30 minutes, drain the water from the eggplant and pat dry. Toss the eggplants with the 2 tbsp of cornstarch.
2. Make the sauce by combining the soy sauces, 2 tsp cornstarch, water, and sugar together. Mix well.
3. Heat a large nonstick pan with 1 tbsp of the vegetable oil over medium heat. Add in the eggplants and allow it to cook for about 1-2 minutes until lightly browned and flip. Once ready, transfer the eggplants to a bowl.
4. Add the remaining ½ tbsp oil into the pan. Add in the garlic and ginger and allow it to cook until fragrant. Add the eggplant back in. Turn off the heat and pour in the sauce. Toss quickly and gently. Transfer to a bowl. Top with the chopped scallions and a sprinkle of the sesame seeds (optional).

Category: Egg RecipesShow Details

Garlic Eggplant Noodles Recipe Recipe Epicurious

8 hours ago Epicurious.com Show details

Since Chinese eggplant has fewer seeds, it is noticeably less bitter than its fellow nightshades. This makes it the perfect ensemble player in this cast of heat, ginger, and garlic.

Rating: 3/5(2)
Servings: 4

Category: Egg Recipes, Chinese RecipesShow Details

Air Fried Garlic Scallion Eggplant — Eating With Blim

2 hours ago Eatingwithblim.com Show details

Chinese eggplants has always been one of my favorite vegetables. One of the most common ways I’ve seen this eggplant served is with a garlic sauce at Chinese restaurants. The huge inspiration behind this recipe is attributed to all of the times I went to 99 Favor Taste in NYC. 99 favor taste is a restaurant that focuses on hotpot, but they

Cuisine: Chinese
Category: Chinese
1. Author: Brandon Lim
Total Time: 22 mins

Category: Egg Recipes, Vegetable Recipes, Chinese RecipesShow Details

Eggplant Recipes Fried : Chinese Eggplant with Spicy

Just Now Pioneerwomanmerc.blogspot.com Show details

Eggplant Recipes Fried : Chinese Eggplant with Spicy Garlic Sauce KeepRecipes. They're super crispy on the outside a. Joy bauer makes fries exciting — and healthier — with crispy eggplant, parmesan cheese and tomato sauce. Sections show more follow today eggplant season is swiftly approaching!

Rating: 4.3/5(795.4K)
Servings: 10
Cuisine: Japanese
Category: Baked-Goods Recipes

Category: Cheese Recipes, Egg Recipes, Chinese RecipesShow Details

Chinese Chicken & Eggplant in Garlic Chili Sauce No

3 hours ago Noemptychairs.me Show details

Remove eggplant from pan and set aside. Add additional 1 Tbs oil to pan. Add chicken to pan and cook, stirring, until chicken is cooked through. Reduce heat to medium and add garlic and ginger. Cook for 2 minutes, and then add green onions and cooked eggplant slices. Stir in sauce and heat through. Serve over rice.

Servings: 4
Estimated Reading Time: 2 mins

Category: Chicken Recipes, Egg Recipes, Rice RecipesShow Details

Grilled Chinese Eggplant With Garlic And Ginger Sauce Recipes

Just Now Tfrecipes.com Show details

2020-08-31 · Putting together Garlic Sauce and Chinese Yu Xiang Eggplant Recipe: In the same pan stir fry ginger, garlic and chilli minced. Add the onions if using. Add more oil only if you need. Most of … From themadscientistskitchen.com 5/5 (10) Servings 3 Cuisine Chinese

Category: Egg Recipes, Stir Fry Recipes, Chinese RecipesShow Details

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Frequently Asked Questions

How do you make eggplant in garlic sauce?

How To Make Chinese Eggplant In Garlic Sauce Cut eggplants into strips about 2 inches long and 1/2 inch wide. Set aside. Prepare sauce ingredients and set aside. Saute eggplant strips until golden and soft, remove eggplant from skillet and set aside. Add garlic, ginger, spring onion, and bell pepper strips and cook until fragrant.

Can you stir fry eggplant?

Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil,...

Is eggplant sweet?

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from dark purple, which is the most familiar, to red, yellow, green, or white, depending on the variety. Eggplants are members of the nightshade family that include the potato and tomato, which makes them technically a fruit...

What is Asian eggplant?

The term “Asian eggplant” is used to refer to a large number of aubergines, or eggplants, which also go by the alternate names of Chinese, Thai, or Japanese eggplant.

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