Garlic Eggplant Chinese Recipe

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Listing Results Garlic Eggplant Chinese Recipe

Eggplant with Garlic Sauce (鱼香茄子) Made With Lau

8 hours ago Madewithlau.com Show details

Cook & stir for about 30-45 seconds to release the aromatics. Add the mushrooms. Optionally add some of the green onions. Cook & stir for about 20-30 seconds. Add the sweet …

Rating: 5/5(552)
Category: Main Course
1. We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
2. While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
3. Next, we’ll prepare our Yuxiang sauce by mixing:
4. Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.

Category: best chinese eggplant recipesShow Details

10 Best Chinese Garlic Eggplant Recipes Yummly

4 hours ago Yummly.com Show details

Chinese Garlic Eggplant Recipes 616,034 Recipes. Last updated Jan 05, 2022. This search takes into account your taste preferences. 616,034 suggested recipes. 4-Step Chinese Garlic Eggplant The Leaf. water, white sugar, corn starch, soy sauce, green onions, ground ginger and 5 …

Category: spicy asian eggplant recipeShow Details

Chinese Eggplant with Garlic Sauce (红烧茄子) …

4 hours ago Omnivorescookbook.com Show details

Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing. Combine the …

Ratings: 148
Calories: 122 per serving
Category: Main, Side
1. (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry.
2. (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing.
3. Combine the sauce ingredients in a small bowl, mix well.
4. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch.

Category: Eggplant garlic sauce recipeShow Details

Chinese Eggplant with Garlic Sauce The Woks of Life

6 hours ago Thewoksoflife.com Show details

Chinese Eggplant with Garlic Sauce: Recipe Instructions. Start by making the sauce mixture. In a small bowl, combine the spicy bean paste (la …

Rating: 5/5(42)
Total Time: 25 mins
Category: Vegetables
Calories: 244 per serving
1. Combine the sauce ingredients in a small bowl and set aside.
2. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
3. Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
4. Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.

Category: japanese eggplant recipesShow Details

Chinese Eggplants with Garlic Sauce China Sichuan Food

9 hours ago Chinasichuanfood.com Show details

Steps: Cut the eggplants into one bite size. Throw them in a large pot with water, add pinch of salt and marinate with a weight for 10 minutes. …

Rating: 5/5(7)
Total Time: 25 mins
Category: Stir Fry
Calories: 213 per serving
1. Cut the eggplants into one bite size. Throw them in a large pot with water, add pinch of salt and marinate with a weight for 10 minutes. Transfer out and drain slightly (do not over dry, just pick the eggplants up).
2. At the mean time, heat up wok and 3 tablespoons of oil. Add the eggplants in wok and fry over middle fire. Stir from time to time but do not move the eggplants frequently. When they are softened, transfer the eggplants out and keep some oil for frying the garlic.
3. If there is no oil left, add around 1/2 tablespoon of oil. Add garlic in, heat over slow fire until aromatic.Add garlic in, heat over slow fire until aromatic.
4. Add green peppers and return the eggplants, add light soy sauce and sugar. And sprinkle salt at the last.

Category: Egg RecipesShow Details

Eggplant with Garlic Sauce Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Jazz it up using …

Rating: 4.4/5(301)
Total Time: 25 mins
Category: World Cuisine, Asian, Chinese
Calories: 187 per serving

Category: Egg Recipes, Pepper RecipesShow Details

Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

5 hours ago Saveur.com Show details

Sweet fried garlic mingles with soy sauce and ginger in the sauce for this wok-seared eggplant. Steaming the eggplant, as opposed to deep-frying it, lightens the dish, which is adapted from a

Category: Egg Recipes, Tea RecipesShow Details

Chinese Eggplant with Garlic Sauce Red House Spice

3 hours ago Redhousespice.com Show details

Soft, creamy eggplant seasoned with pungent, fragrant seasonings, Chinese eggplant with garlic sauce is simply irresistible! This …

Rating: 4.9/5(10)
Category: Main Course
Servings: 2
Total Time: 15 mins
1. Add the salt to a pot of water. Bring it to a full boil while slicing the eggplant into batons.
2. In a bowl, combine all the ingredients for the sauce. Set aside.
3. Pour oil into a hot wok over high heat. Stir in the minced meat. Fry until pale.

Category: Egg Recipes, Seasoning Recipes, Chinese RecipesShow Details

Chinese Eggplant Recipe With Garlic Sauce — Damn, Spicy!

4 hours ago Damnspicy.com Show details

Instructions. Place the chopped eggplants in a colander, sprinkle with salt and allow to rest for 30-40 minutes. Pat dry, then transfer to a large …

Rating: 5/5(19)
Category: Main Course, Side Dish
Cuisine: Asian, Chinese
Total Time: 53 mins
1. Place the chopped eggplants in a colander, sprinkle with salt and allow to rest for 30-40 minutes. Pat dry, then transfer to a large shallow bowl and add in the cornstarch. Toss until evenly coated on all sides.
2. In a large non-stick skillet over medium heat, add the peanut oil and heat until hot. Add in the eggplants and spread them into a single layer (they shouldn't overlap or they will turn soggy). Cook one side at a time until the eggplants are crispy on the outside and soft on the inside (about 8-10 minutes in total), then remove them from the skillet and transfer them to a clean plate.
3. In a small bowl, add the water, soy sauce, rice vinegar, brown sugar and cornstarch. Mix until combined and the cornstarch is completely dissolved. Set aside.
4. Add the peanut oil to the same skillet, place over medium heat and heat until hot, then add in the garlic and ginger. Stir fry until fragrant (don't let the garlic turn brown). Immediately add in the eggplants, give another whisk to the sauce, then pour it in. Stir until the eggplants are coated evenly and the sauce thickens (you're looking for a sticky maple syrup-like consistency). Turn off the heat and serve immediately! Serve hot as a side or over rice or noodles as a main.

Category: Egg RecipesShow Details

Chinese Eggplant In Garlic Sauce Healthier Steps

7 hours ago Healthiersteps.com Show details

Chinese Eggplant In Garlic Sauce is a famous and traditional dish that has its roots in Szechuan Cuisine. The cuisine is known for its heat and use …

Ratings: 28
Category: Main Course
Cuisine: Chinese
Total Time: 53 mins
1. Cut eggplants into strips and set aside. Prepare sauce by combining vegetable broth, soy sauce, sugar, lemon juice, molasses, cornstarch, cayenne pepper and set aside.
2. Heat oil in a large skillet or wok on medium-high heat, saute eggplant strips until golden brown (may need extra oil).
3. Remove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes.
4. Add sauteed eggplant strips and quickly add sauce to the skillet stirring and cook stirring until sauce thickens. Check seasoning and add salt to taste if needed.

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant Recipe with Spicy Garlic Sauce Steamy

9 hours ago Steamykitchen.com Show details

Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of …

Rating: 4.8/5(13)
Total Time: 20 mins
Category: Side Dish
Calories: 161 per serving
1. In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer. Cook 2 minutes and flip over each piece so they cook evenly. Cook another 2-3 minutes, flipping occasionally.The egg plant should have changed in color, the skin wrinkled and the flesh soft.
2. Push eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Serve immediately.

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant with Spicy Garlic Sauce Savory Simple

3 hours ago Savorysimple.net Show details

This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers …

Rating: 5/5(3)
Category: Side Dish
Cuisine: Chinese
Calories: 113 per serving
1. Slice off the ends of the eggplant, then slice each eggplant crosswise into into thirds. Slice each piece in half lengthwise, then place the flat sides down and make a few additional lengthwise slices to create thick, long pieces (see post photos for reference).
2. Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh is soft but not mushy, 2-4 minutes.
3. Push the eggplant aside. If the pan seems dry, you can add some or all of the remaining oil. Add the garlic, ginger, and scallion (note: if using diced red chili pepper, add it here as well). Stir the aromatics separately from the eggplant for about 30-60 seconds, until fragrant and soft, then toss with the eggplant for another 30 seconds.
4. Add the sambal, soy sauce, vinegar, and sugar, stirring to combine with the other ingredients. Cook until the sugar is dissolved and the sauce has just thickened up, 1-2 minutes. Serve immediately.

Category: Chili Recipes, Egg Recipes, Pepper Recipes, Chinese RecipesShow Details

Chinese eggplant recipe How to cook perfect eggplant

1 hours ago Tasteasianfood.com Show details

Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel. Coat the eggplants with eggwhite, followed by the potato …

Reviews: 14
Calories: 261 per serving
Category: Vegetarian
1. Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
2. Coat the eggplants with eggwhite, followed by the potato starch.
3. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
4. Saute the ingredients in B with some oil over low to medium heat until aromatic.

Category: Egg Recipes, Potato RecipesShow Details

Chinese Eggplant with Garlic Sauce Pickled Plum

6 hours ago Pickledplum.com Show details

How to Make Eggplant with Garlic Sauce. Making the sauce. Whisk the ingredients for the sauce in a bowl and leave it on the side. Chop and stir fry the eggplant. Stir …

Reviews: 35
Calories: 194 per serving
Category: Stir Fry
1. Whisk all the ingredients for the sauce into a bowl and set aside.
2. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender.
3. Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add garlic, ginger, red chilis and cook for 1 minute.
4. Add eggplant and scallions, toss and pour the sauce. Stir fry for 1 minute, until all the vegetables are coated.

Category: Egg Recipes, Stir Fry RecipesShow Details

Chinese Eggplants with Chili Garlic Sauce Bianca Zapatka

1 hours ago Biancazapatka.com Show details

Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, …

Rating: 4.9/5(31)
Estimated Reading Time: 6 mins
Servings: 4
Calories: 109 per serving
1. Cut the eggplants into small chunks as shown in the step-by-step photos above. Then transfer them to a large bowl, add the salt and mix well to combine. Allow to soak for 15 minutes (or up to 1 hour).
2. Then pat the eggplants dry, sprinkle with 1 tablespoon of cornstarch and mix well to coat. (If you find the eggplants too salty after soaking, you can also rinse them under cold running water before patting them dry.)
3. Mix all of the ingredients for the sauce in a small bowl.
4. Heat 2 tablespoons of oil in a large non-stick pan or wok over medium heat. Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate.

Category: Egg RecipesShow Details

Eggplant Chinese Style Giangi's Kitchen

1 hours ago Giangiskitchen.com Show details

Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions, and …

Ratings: 2
Servings: 4
Cuisine: The World
Category: Side Dish, Vegetables
1. Mix the soy sauce, oyster sauce, hoisin sauce, hot chili sauce, sugar and water together in a small bowl. Set aside.
2. Slice eggplant crosswise around 1 ½ inch thick. Cut those pieces in half.
3. Heat oil in a large nonstick skillet. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions and sauté uncovered for about 1 minute, tossing gently a few times.
4. Add the soy sauce mixture to the skillet, cover and cook for about 1 minute. Uncover and cook for another minute. Add the parsley, toss and serve.

Category: Egg RecipesShow Details

Sichuan (Szechuan) Eggplant in Garlic Sauce Recipe

Just Now Thespruceeats.com Show details

Add the eggplant and stir for a minute to mix everything together. Give the sauce a quick re-stir and swirl it into the pan, stirring. Turn down the heat to medium-low, cover and simmer for about 10 minutes, or until the eggplant is tender. The Spruce / Maxwell Cozzi. In a small cup, mix the cornstarch and water.

Rating: 4.3/5(81)
Total Time: 40 mins
Category: Side Dish
Calories: 174 per serving

Category: Egg RecipesShow Details

Craveworthy Chinese Eggplant with Garlic Sauce (Easy Stir

Just Now Nurturedhomes.com Show details

Prep the eggplant. Use either Chinese eggplant or regular eggplant; wash the eggplant, trim any stems or leaves, and then chop into bite size pieces. Prep the garlic and …

Servings: 4
Total Time: 15 mins
1. In a small bowl combine the soy sauce, honey, water and sesame oil.
2. Set aside.
3. Heat 1 tablespoon of peanut oil in a wok over high heat.
4. Add the eggplant and stir-fry for a few minutes (about 5 minutes) until golden brown.

Category: Egg Recipes, Chinese RecipesShow Details

Spicy Garlic Eggplant Chinese Recipe

7 hours ago Share-recipes.net Show details

Chinese Spicy Garlic Eggplant Recipe sharerecipes.net. 7 hours ago Just Now Chinese Eggplant with Spicy Pork Healthy World Cuisine. 7 hours ago Chinese Eggplant with Spicy Pork is a quick and easy, less than 30 minute, LOW CARB recipe that is WAY better than Chinese take out. Budget Friendly and Delicious! Budget Friendly and Delicious! You are going to love

Category: Egg Recipes, Healthy Recipes, Low Carb Recipes, Pork Recipes, Chinese RecipesShow Details

Chinese Eggplant With Garlic Sauce (recipe) YouTube

3 hours ago Youtube.com Show details

The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce. and then cooked in a rich savory garlic sauce. Recipe ︎ http

Category: Egg RecipesShow Details

Chinese Garlic Eggplant The Leaf Nutrisystem Blog

1 hours ago Leaf.nutrisystem.com Show details

Fresh eggplant, garlic and green onions come together in a sweet and spicy soy sauce for a simple yet complex side dish. With such an …

Servings: 4
Category: Lunch/Dinner
Calories: 119
Calories: 119 per serving

Category: Egg RecipesShow Details

Chinese Eggplant with Garlic Sauce Healthy World Cuisine

9 hours ago Hwcmagazine.com Show details

Chinese Eggplant with Garlic Sauce is a 20 minute copycat recipe from Hong Kong’s Crystal Jade restaurant made with air fried Asian aubergines and topped with a simple …

Ratings: 14
Total Time: 20 mins
Category: Appetizers/ Snacks
Calories: 48 per serving
1. Cut eggplant into one inch slices.
2. Fry the eggplant in hot oil for about one minute and set on plate with a tea towel to drain.
3. Mix the oyster sauce, sesame oil, minced garlic, and minced chili pepper together.
4. Spoon a little bit of the garlic sauce onto the top of each of the fried eggplant slices.

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant and Pork (魚香茄子) Oh My Food Recipes

8 hours ago Ohmyfoodrecipes.com Show details

1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on …

Rating: 5/5(7)
Calories: 143 per serving
Category: Main Course
1. Minced 4 cloves of garlic and cut 3 chili peppers.
2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips.
3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Start with the skin side and cover the lid for a minute and flip the other side for another minute. Then, set them aside.
4. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, chopped garlic and chili peppers. Keep stir frying them until it changes color.

Category: Chili Recipes, Egg Recipes, Pepper RecipesShow Details

The Best Chinese Keto Eggplant Carb Manager

8 hours ago Carbmanager.com Show details

Recipe Steps. steps 6. 35 min. Step 1. Wash (and peel, if desired) and cut the eggplants into bite-size cubes. Place the eggplant pieces in a bowl and sprinkle the salt over them. Toss to distribute, and let sit for 15 minutes. Step 2. To a small bowl, add the soy sauce, vinegar, water, sweetener, and xanthan gum.

Category: Egg RecipesShow Details

Chinese Eggplant In Hot Garlic Sauce Recipe The Mad

Just Now Themadscientistskitchen.com Show details

Putting together Garlic Sauce and Chinese Yu Xiang Eggplant Recipe: In the same pan stir fry ginger, garlic and chilli minced. Add the onions if using. Add more oil only if …

Rating: 5/5(10)
Category: Appetizers-Starters, Side Dish
Cuisine: Chinese
Calories: 204 per serving
1. Wash and cut eggplants into strips. add salt and let the brinjal marinate for around 15 minutes.
2. Then drain in a brinjal in a colander. Heat the kadhai/wok.
3. Once the water has drained, transfer the brinjal to the bowl and sprinkle it with cornflour.
4. Immediately add to the heated wok drizzle the oil and cook the eggplant till it gets brown spots. Turn over and let the other side cook too, especially the skin. Transfer to a bowl.

Category: Egg Recipes, Stir Fry Recipes, Chinese RecipesShow Details

Chinese Eggplant with Garlic Sauce (Eggplant StirFry

3 hours ago Alphafoodie.com Show details

Step 3: Stir-fry the eggplant. In a large skillet, heat the oil over medium heat with the crushed peppercorns. Once hot, remove the larger pepper pieces and add the chili, garlic, and ginger, stirring for a minute. Add the eggplant and stir-fry for a further two minutes.

Rating: 5/5(7)
Total Time: 30 mins
Category: Main, Side
Calories: 165 per serving

Category: Chili Recipes, Egg Recipes, Pepper RecipesShow Details

Chinese Eggplant with Spicy Szechuan Sauce Feasting At Home

8 hours ago Feastingathome.com Show details

Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the dried chilis and …

Rating: 4.9/5(141)
Calories: 323 per serving
Category: Main
1. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes.
2. In the meantime, chop the garlic and ginger and make the Szechuan Sauce.
3. To make the Szechuan Sauce: Toast the Szechuan peppercorns in a dry skillet over medium heat for 1-2 minutes. Crush. Place these along with the remaining ingredients ( soy, chili paste, sesame oil, rice vinegar, Chinese cooking wine, sugar, and five spice) in a small bowl and whisk. Set by the stove.
4. Drain and rinse the eggplant and pat dry with a towel. Toss with the corn starch.

Category: Chili Recipes, Egg RecipesShow Details

Eggplant with Microwave Garlic Minced Pork recipe Simple

9 hours ago Simplechinesefood.com Show details

Eggplant with Microwave Garlic Minced Pork. Eggplant with minced meat is everyone's favorite rice killer, but eggplant is more oil-absorbing, how to eat it both delicious and healthy. Let's try processing it in a microwave oven. It is simple and delicious without the trouble of oil fume. It really kills two birds with one stone.

Category: Egg Recipes, Healthy Recipes, Meat Recipes, Pork Recipes, Rice RecipesShow Details

Eggplant with garlic sauce How to cook in 4 easy steps

4 hours ago Tasteasianfood.com Show details

Not every Chinese recipe call for stir-frying over high heat. Eggplant with garlic sauce is one of such recipe. Here are the steps. Add the …

Rating: 4.7/5(6)
Calories: 1336 per serving
Category: Main
1. Cut the eggplants into julienne of 6 cm length.
2. Soak the eggplant with a tablespoon of salt in some water for 15 to 30 minutes. Rinse, drain, and pad dry.
3. Deep-fry the eggplants until golden brown.
4. Remove it from the basket, drain on the paper towel.

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Chinese Eggplants with Minced Pork China Sichuan Food

8 hours ago Chinasichuanfood.com Show details

Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste …

Rating: 4.9/5(12)
Total Time: 25 mins
Category: Main Course
Calories: 354 per serving
1. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Add a weight if necessary to make sure the eggplants is well soaked. Set aside to drain completely.
2. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Set aside.
3. Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Transfer eggplants out and leave the oil in.
4. Add marinated pork in to stir-fry until the color changes into white. Transfer out.

Category: Egg Recipes, Pork Recipes, Chinese RecipesShow Details

Cantonese Eggplant Casserole(茄子煲) The Woks of Life

5 hours ago Thewoksoflife.com Show details

Fry the eggplant in batches, cooking each batch for about 2 minutes. Drain on paper towels and set aside. Heat 1 tablespoon oil in your wok over medium heat. Add the …

Rating: 5/5(4)
Total Time: 45 mins
Category: Vegetables
Calories: 405 per serving
1. Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. Wash the eggplants and dry them off with a clean kitchen towel. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. Add the eggplant pieces to a large zip top bag and toss with 2 tablespoons cornstarch until evenly coated.
2. Heat 1 1/2 cups canola oil in a small pot (the oil should be about 3/4-inch deep) over medium heat. To test the oil temperature, stick a bamboo or wooden chopstick in the oil. If you see a good deal of bubbles forming around the chopstick, the oil is ready for frying. Fry the eggplant in batches, cooking each batch for about 2 minutes. Drain on paper towels and set aside.
3. Heat 1 tablespoon oil in your wok over medium heat. Add the ginger, garlic and the white parts of the scallions. Cook for 30 seconds, and then add the pork (or chicken) and the salted fish (or anchovies). Stir-fry until the meat is cooked through. Now add the eggplant, sugar, vinegar, dark soy sauce, light soy sauce, and the green parts of the scallion. Also add 1/2 cup water.
4. Turn up the heat to high and mix everything together. Because of the cornstarch used to coat the eggplant, the liquid should thicken into a sauce. Add a little more water if necessary to reach the desired sauce consistency. This dish should have some sauce, but shouldn't be swimming in liquid. Also, remember not to cook the eggplant for too long; it shouldn't lose its shape. Once the sauce is thickened, serve with steamed rice!

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StirFried Asian Eggplant Recipe Food Network

6 hours ago Foodnetwork.com Show details

In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and …

Rating: 4.6/5(10)
Author: Katie Chin
Cuisine: Asian
Category: Side-Dish
1. Cut each eggplant in half lengthwise, then cut diagonally into 1/2-inch slices. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Soak the eggplants for 5 minutes, then drain well.
2. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.
3. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and stir-fry for 2 minutes. Add 2 tablespoons water and continue stir-frying for 2 more minutes. Add the oyster sauce mixture and stir well to mix. Remove to a platter and serve hot or cold.

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Szechwan Eggplant StirFry Recipe Tyler Florence Food

2 hours ago Foodnetwork.com Show details

Directions. Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide. Heat a wok or large skillet over medium-high flame and …

Rating: 4.6/5(89)
Author: JoAnn Cianciulli and Tyler Florence
Cuisine: Asian
Category: Main-Dish
1. Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide.
2. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed.
3. After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.

Category: Egg RecipesShow Details

Air Fried Garlic Scallion Eggplant — Eating With Blim

2 hours ago Eatingwithblim.com Show details

Chinese eggplants has always been one of my favorite vegetables. One of the most common ways I’ve seen this eggplant served is with a garlic sauce at Chinese restaurants. The huge inspiration behind this recipe is attributed to all of the times I went to 99 Favor Taste in NYC. 99 favor taste is a restaurant that focuses on hotpot, but they

Category: Egg Recipes, Vegetable Recipes, Chinese RecipesShow Details

Eggplant Slices In Garlic Marinade All information about

2 hours ago Therecipes.info Show details

Discover detailed information for Eggplant Slices In Garlic Marinade available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Eggplant Slices In Garlic Marinade .

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PanFried Eggplant with Soy Sauce, Garlic and Ginger The

9 hours ago Thenewbaguette.com Show details

This pan-fried eggplant recipe is inspired by dishes I’ve had in Chinese and Japanese restaurants. Caramelized, creamy eggplant coated in a savory-salty soy glaze with …

Rating: 4.8/5(9)
Total Time: 40 mins
Category: Vegetables
Calories: 170 per serving
1. Trim the eggplants and cut them into large-ish (about 2-inch) chunks. Place a layer of sliced eggplant into a colander and sprinkle generously with salt. Continue layering in the eggplant and sprinkling each layer with salt. Let stand for 15 to 30 minutes.
2. When the eggplant looks sweaty, rinse it under running water, transfer to a kitchen towel, and pat dry.
3. Heat a large non-stick skillet over medium heat and add enough oil to coat the bottom. Arrange half of the eggplant in a single layer in the skillet and cover tightly with a lid. Cook until golden brown, 3 to 4 minutes, then flip and brown the other side. Remove the eggplant from the skillet and cook the second batch, adding more oil as needed. Remove all the eggplant and set aside.
4. Add about a teaspoon of the cooking oil along with the sesame oil to the skillet. Add the onion and cook until it’s starting to soften and brown, about 2 minutes. Then add the garlic, ginger, and pepper flakes, and cook for 30 seconds more.

Category: Egg Recipes, Chinese RecipesShow Details

Eggplant with Shrimp and Garlic Sauce (Ca Tim Xao Tom

8 hours ago Vickypham.com Show details

Eggplant is an incredibly versatile vegetable. It works well in many dishes from all around the world, and served in a variety of forms (casseroles, stuffed, grilled or stir-fried). Ca Tim Xao Tom is a quick stir fry recipe of eggplant and shrimp in a …

Estimated Reading Time: 5 mins

Category: Casseroles Recipes, Egg Recipes, Shrimp Recipes, Stir Fry Recipes, Vegetable RecipesShow Details

Chinese Garlic Flavor Eggplant Recipe Food.com

5 hours ago Food.com Show details

Add garlic, ginger and hoisin sauce, then simmer briskly for 10 minutes, stirring and adding more water as needed. Add the soy sauce and spring onions to the pan, then add …

Rating: 4/5(2)
Total Time: 35 mins
Category: Chinese
Calories: 80 per serving
1. Peel the aubergine if you hate the skin, or leave it on if you like the texture and think it looks pretty. Cut lengthways into oblong pieces about the size and length of 2 fingers side by side.
2. Boil 1 cm (1/2 inch) of water in a wide frying pan, then add the aubergine and cook, stirring occasionally and adding more water as needed, until aubergines are softened to your satisfaction, and very little water remains (about 7 minutes for me).
3. Remove the aubergine to a bowl, then heat another 1cm water in the pan. Add garlic, ginger and hoisin sauce, then simmer briskly for 10 minutes, stirring and adding more water as needed.
4. Add the soy sauce and spring onions to the pan, then add the cooked.

Category: Recipe for HealthShow Details

10 Best Healthy Chinese Eggplant Recipes Yummly

5 hours ago Yummly.com Show details

Healthy Chinese Eggplant Recipes. 288,273 suggested recipes. Chinese Eggplant Dip Asian Caucasian. canola oil, rice vinegar, pepper, sesame oil, salt, vegetables and 8 more. Chinese Eggplant Stir-Fry - 烧茄子 Oh My …

Category: Egg Recipes, Healthy Recipes, Pepper Recipes, Rice Recipes, Vegetable Recipes, Chinese RecipesShow Details

Grilled Chinese Eggplant with Garlic and Ginger Sauce Recipe

4 hours ago Seriouseats.com Show details

Swirl in the canola or peanut oil. If the wok is hot enough, the oil should move quickly around the wok. Add the garlic, ginger, scallions, and chilies. Stir for 10 seconds, until brown and fragrant. Add the eggplant and stir for 1 minute. Stir the sauce and add it to the wok.

Category: Chili Recipes, Egg RecipesShow Details

Recipe: Eggplant and Tofu in Garlic Sauce

3 hours ago Centerforruralculture.org Show details

1) Place the eggplant in a bowl and toss with about a teaspoon of salt. Let sit for 10-15 minutes (about the time it will take you to make the garlic sauce) 2) Make the garlic sauce. In a small bowl, whisk together the first 5 ingredients. In another small bowl whisk together the water and cornstarch.

Category: Egg Recipes, Tea RecipesShow Details

Deep Fried Chinese Eggplant with Spicy Garlic Sauce Recipe

7 hours ago Marystestkitchen.com Show details

After the eggplant is all fried, heat a tablespoon of oil in a large pan or wok over medium-high heat. When the pan is hot, add black bean sauce and garlic. Stir-fry for 1 minute; don't let the garlic burn. Add scallions and red chillies; stir …

Reviews: 7
Calories: 272 per serving
Category: Dinner Mains

Category: Egg RecipesShow Details

Eggplant with Garlic Sauce Authentic Chinese Food

2 hours ago Chinesefoodsrecipe.com Show details

Cut eggplant into strips, chop green pepper, green onion, ginger and garlic. Marinate ground pork in cooking wine for 10 minutes. Make the fish flavored garlic sauce (as described above) and stir to make sugar dissolve. Add 50 g oil to a pan. Fry eggplant strips until the strips become soft. Remove eggplant and set aside.

Estimated Reading Time: 2 mins

Category: Egg Recipes, Fish Recipes, Pepper Recipes, Pork RecipesShow Details

Eggplant in Garlic Sauce Recipe (OilFree & PlantBased)

2 hours ago Godairyfree.org Show details

Remove the eggplant to a bowl. Heat another ¼-inch of water in the pan. Add the garlic, ginger and hoisin sauce. Simmer briskly for 10 minutes, …

Cuisine: Chinese
Total Time: 32 mins
Category: Main
Calories: 50 per serving

Category: Egg RecipesShow Details

Chinese Eggplant with Pork and Garlic and China! This Is

5 hours ago Thisishowicook.com Show details

Cover and cook 2 minutes or until almost all the liquid has been absorbed by the eggplant and the eggplant is just tender when pierced with a knife. Uncover, and stir fry 15 …

Cuisine: Chinese
Category: Main Course
Servings: 2-4
Total Time: 22 mins
1. In a small bowl combine the pork and 1 t cold water. Stir in 2 t of the scallions, 1 t of the soy sauce and ginger. Add 1 t cold water and stir until the pork absorbs all of the water.
2. In a small bowl combine the remaining 3 T of soy sauce and 1/4 c cold water.
3. Heat a 14″ flat bottomed wok or 12″ stainless skillet over high heat until a bead of water vaporizes within 1-2 seconds of contact. Swirl in 1 t of oil and add the pork mixture, using a metal spatula to break up the pork. Stir fry 30 seconds or until the pork is opaque, but slightly rare. Transfer the pork to a plate.
4. Swirl in the remaining 1/4 c oil and heat for a few seconds or until hot, but not smoking. Carefully add 1 T of the chopped garlic and stir fry 10 seconds, or until the garlic is fragrant. Add the eggplant and stir fry 2 minutes, or until the eggplant flesh has changed color and has absorbed all the oil.

Category: Egg Recipes, Stir Fry RecipesShow Details

Vegan Chinese eggplant with spicy garlic sauce VeganSandra

3 hours ago Vegansandra.com Show details

Stir and cook for a minute. Add hot water and let it simmer until the eggplant has been steamed. In the meantime, take a bowl and whisk corn starch with cold water, soy sauce or tamari and vinegar. Set aside for a moment. Take the eggplant and add it to the pan. Stir. Add the sauce and stir again.

Category: Egg Recipes, Tea RecipesShow Details

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Frequently Asked Questions

How do you make garlic eggplant?

Slice the eggplant into rounds. Put eggplant slices on a baking sheet in a single layer. Brush the eggplant slices with olive oil on both sides. Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning. Put eggplant in the oven and bake for 25 minutes.

How do you cook Chinese eggplant?

Directions. Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately. Learn how to make Chinese scallion pancakes.

What are the benefits of Chinese garlic?

Most of the garlic, which is distributed all around the globe, comes from China and it is considered beneficial. There are various Chinese garlic benefits such as weight loss as well as relief from acid reflux or heartburn.

What are some recipes for eggplant?

Preheat oven to 350 degrees F (175 degrees C). Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Bake in preheated oven for 35 minutes, or until golden brown.

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