English Fish Pie Recipe

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Easy British Fish Pie Recipe The Spruce Eats

2 hours ago Thespruceeats.com Show details

Using fish that isn't properly defrosted can lead to a watery fish pie. Choose non-oily, fleshy fish such as salmon, cod, smoked haddock, and …

Ratings: 161
Calories: 638 per serving
Category: Lunch, Entree, Dinner, Pie

Category: british fish pie recipeShow Details

English Codfish Pie Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Advertisement. Step 2. Place a large nonstick skillet over medium- high heat. Coat fish with cooking spray, and cook 2 minutes on each side or until done; set aside, and keep …

Servings: 4
Calories: 459 per serving
1. Place potatoes in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and cook 15 minutes or until tender.
2. Place a large nonstick skillet over medium- high heat. Coat fish with cooking spray, and cook 2 minutes on each side or until done; set aside, and keep warm.
3. Drain potatoes, and place in a large bowl; add sour cream and next 5 ingredients, and beat at medium speed of a mixer until smooth. Set aside, and keep warm.
4. Preheat oven to 450°.

Category: Recipe for a fish pieShow Details

English Fish Pie Recipes

3 hours ago Tfrecipes.com Show details

2020-01-24 · A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection, then check out our best fish recipes.

Category: best fish pie recipeShow Details

British Fish Pie Recipe Food Fanatic

Just Now Foodfanatic.com Show details

Add the potatoes to a large pan and cover with water. Bring to a boil and simmer for 20 minutes until cooked. Drain and mash with 3 ounces …

Rating: 3.9/5(16)
Total Time: 50 mins
Category: Casseroles
Calories: 672 per serving

Category: Fish pie recipe easyShow Details

Rick Stein’s Cornwall: Fish Pie recipe Rick Stein

8 hours ago Rickstein.com Show details

Method. Put the onion slices and cloves in a large pan with the bay leaf, 900ml of the milk, the cream, pollock and smoked haddock. Bring just to the boil and turn down to simmer for 8 minutes. Lift the fish out to a plate and strain the cooking liquor into a jug. When the fish is cool enough to handle, break it into large flakes, discarding

Category: Fish RecipesShow Details

How to Fall in Love With British Fish Pie

4 hours ago Seriouseats.com Show details

Fish pie might seem like an essentially British recipe, but there's no reason why it can't be made elsewhere, including in your kitchen. By finding your best local options for fresh fish and using your grill or smoker to enrich the salmon, you'll end up with a great catch!

Category: Fish RecipesShow Details

Classic New England Fish Pie Recipe The View from …

1 hours ago Theviewfromgreatisland.com Show details

Instructions. Preheat the oven to 350F. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to the …

Rating: 4.5/5(19)
Servings: 8
Cuisine: American
Category: Main Course
1. Preheat the oven to 350F
2. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to the milk along with 1/2 tsp salt. Bring to a gentle boil, then turn down the heat and simmer for a few minutes. Remove from the heat, cover, and set aside.
3. In a large pot melt 2 tablespoons of the butter and saute the parsnips and leeks for about 10 minutes over medium heat until softened. Stir often and don't allow them to burn.
4. Strain the fish and reserve the milk. Set both aside.

Category: Fish RecipesShow Details

Stargazy Pie (English Sardine Pie) Saveur

2 hours ago Saveur.com Show details

Wrap disks in plastic wrap; chill 1 hour before using. Make the filling: Heat bacon in a 4-qt. saucepan over medium-high heat; cook until slightly crisp, 5–7 minutes. Using a slotted spoon

Category: Recipe for HealthShow Details

Fish Pie Recipe Gordon Ramsay Recipes

8 hours ago Gordonramsay.com Show details

Serves 4-6. Preheat the oven to 200°C/Gas 6. Grease a shallow (about 2 litre capacity) pie dish. Start by making the mashed potato for the …

Servings: 4
Total Time: 1 hr
Category: Pie

Category: Potato RecipesShow Details

The Easiest British Fish Pie Culinary Ginger

6 hours ago Culinaryginger.com Show details

Also known as Fisherman’s Pie, this is a hearty dish to warm you from the inside out and really is the Easiest British Fish Pie. Make with any of your favorite seafood, mix with …

Rating: 4.7/5(6)
Total Time: 45 mins
Category: Dinner Ideas
Calories: 422 per serving
1. For the mashed potato:
2. Add the potatoes to a large pan and cover with water. Bring to a boil and simmer for 10-15 minutes until tender when a sharp knife is inserted. Drain and put into a bowl. Add butter, salt and pepper, mash and set aside.
3. Preheat oven to 400°F/200°C. Rub a 12 x 9 x 2-inch (31 x 23 x 6 cm) size casserole dish with butter.
4. For the filling:

Category: Fish Recipes, Food Recipes, Seafood RecipesShow Details

Best Fish Pie Recipe: Richard Corrigan's Comfort Food at

1 hours ago Bloomberg.com Show details

Top Irish Chef’s Simple Recipe for the Perfect Fish Pie. Richard Corrigan is old school and a famous host at Bentley’s Oyster Bar. By …

1. Author: Richard Vines
Estimated Reading Time: 3 mins

Category: Fish RecipesShow Details

An AmericanBritish Fish Pie: A seafood delight from …

4 hours ago Nerdswithknives.com Show details

Place in the fridge for 15 minutes or up to an hour. When ready, cut into large chunks if extra large or jumbo. In a large saucepan over medium …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Entree, Seafood
Calories: 813 per serving
1. Combine the sugar, salt, pepper, mustard powder and lemon zest in a small bowl. Place the salmon, skin-side down in a glass dish. Spread the mixture evenly on top of the salmon. Cover the dish with plastic wrap and refrigerate for at least 4 hours or up to 12.
2. Peel potatoes and cut into rough chunks, about 1 to 2 inches cubed. Transfer to a bowl of cold water to rinse. Change water 2 or 3 times until it runs clear. In a Dutch oven or large stockpot, bring 4 quarts of water to a boil over high heat. Add potatoes and cook until completely tender, about 15 minutes. Drain potatoes in a colander and rinse under hot running water for 30 seconds to wash away excess starch. Set a ricer or food mill over now-empty pot and pass potatoes through. Add milk and butter and fold gently with a rubber spatula to combine. Season to taste with salt and pepper. Keep warm until ready to serve.
3. Heat the oven to 375°F and arrange a rack in the middle. In a medium bowl, toss shrimp with 1/2 teaspoon kosher salt and 1/8 teaspoon baking soda. Place in the fridge for 15 minutes or up to an hour. When ready, cut into large chunks if extra large or jumbo.

Category: Recipe for HealthShow Details

Fantastic fish pie Jamie Oliver fish & seafood recipes

8 hours ago Jamieoliver.com Show details

Method. Preheat the oven to 230°C/450°F/gas 8. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring …

Servings: 6
Total Time: 1 hr
Category: Fish Recipes
Calories: 539 per serving
1. Preheat the oven to 230°C/450°F/gas 8. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes.
2. Carefully add the eggs to the pan and cook for a further 8 minutes, or until hard-boiled, by which time the potatoes should also be cooked.
3. At the same time, steam the spinach in a colander above the pan.
4. This will only take a minute. When the spinach is done, remove from the colander and gently squeeze out any excess moisture.

Category: Potato RecipesShow Details

Easy Fish Pie Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 4. Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over the fish; stir until well combined. Step 5. …

Rating: 4/5(5)
Total Time: 2 hrs 35 mins
Category: Seafood, Fish, Tilapia
Calories: 529 per serving
1. Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.
2. Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour 10 minutes.
3. While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Mix in Cheddar cheese, cream, mustard, and lemon juice. Season with salt and pepper. Cook, stirring frequently, until sauce is warm and Cheddar has melted, 3 to 5 minutes. Remove from heat.
4. Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over the fish; stir until well combined.

Category: Baking Recipes, Cheese Recipes, Fish Recipes, Shrimp RecipesShow Details

Fish Pie Dinner Recipes GoodtoKnow

9 hours ago Goodto.com Show details

Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. This classic fish pie recipe will take around 1hr and 20 …

Rating: 4.4/5
Total Time: 1 hr 20 mins
Category: Dinner,Lunch,Main Course
Calories: 408 per serving

Category: Comfort Food Recipes, Fish Recipes, Food Recipes, Peas RecipesShow Details

British Fish Pie • Curious Cuisiniere

1 hours ago Curiouscuisiniere.com Show details

Bring to a simmer over medium high heat. Reduce the heat to medium low and poach the fish until tender, 5-8 min. Remove fish from the poaching liquid and set aside. …

Reviews: 4
Servings: 6
Cuisine: British
Category: Dinner
1. Place the potatoes in a large saucepan and cover them with water. Bring the water to a boil over medium high heat. Reduce the heat to medium and boil for 20 minutes.
2. While the potatoes are cooking, place the fish, milk, and bay leaves into a new pot. Bring to a simmer over medium high heat. Reduce the heat to medium low and poach the fish until tender, 5-8 min. Remove fish from the poaching liquid and set aside. Reserve the milk.
3. Preheat your oven to 375F.

Category: Fish RecipesShow Details

Fish Pie the traditional English version

2 hours ago Bizzylizzysgoodthings.com Show details

FISH PIE - THE TRADITIONAL ENGLISH VERSION 4-6 Desiree potatoes, cooked and mashed with a little milk 550g white fish fillets* 2 cups milk ¼ teaspoon fennel or dill seeds 1 heaped tablespoon plain (AP) flour 1-2 tablespoons butter 1 small brown onion, very finely chopped ¼ cup frozen baby peas 100g baby prawns, green or frozen raw

Category: Fish Recipes, Peas Recipes, Potato Recipes, Tea RecipesShow Details

British Fish Pie With Mashed Potato Topping Recipes

Just Now Tfrecipes.com Show details

Fish pie is another dish from English cuisine, made of fish and seafood in a béchamel sauce and topped with mashed potato. In Irish this dish is known as pióg an aoire. Similar dishes are the Argentinian pastel de papa 'potato pie' and the Uruguayan pastel de carne 'meat pie'.

Category: Fish Recipes, Food Recipes, Meat Recipes, Potato Recipes, Seafood RecipesShow Details

Easy Creamy Fish Pot Pie Sprinkles and Sprouts

9 hours ago Sprinklesandsprouts.com Show details

Preheat oven to 390ºF/200ºC. Heat the oil in large frying pan and add the chopped onion. Sauté the onion for 2 minutes until softened. Add the flour to the onion and stir well, …

Rating: 4.5/5(10)
Total Time: 30 mins
Category: Main
Calories: 674 per serving
1. Preheat oven to 390ºF/200ºC.
2. Heat the oil in large frying pan and add the chopped onion.
3. Sauté the onion for 2 minutes until softened.
4. Add the flour to the onion and stir well, then cook for a minute.

Category: Recipe for HealthShow Details

English Fish Pie Just A Pinch Recipes

3 hours ago Justapinch.com Show details

17. Top the fish pie with the mashed potatoes, and then sprinkle with the cheese. 18. Place a rack in the middle position, and then preheat the oven to 400f …

Cuisine: English
Category: Fish
Servings: 4

Category: Cheese Recipes, Fish Recipes, Potato RecipesShow Details

My Award Winning Fish Pie Recipe YouTube

3 hours ago Youtube.com Show details

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some he

Category: Fish RecipesShow Details

English Fish Pie Recipe Cooks.com

9 hours ago Cooks.com Show details

Drain and reserve liquid. Melt butter in a small pan, add the cornstarch and stir with a wooden spoon until smooth. Cook over a gentle heat for a few minutes until mixture (roux) begins to bubble. Remove from heat and add the reserved milk mixture. Bring the sauce to the boil over a medium heat, stirring continuously.

Category: Recipe for HealthShow Details

Fish pie in four steps recipe BBC Good Food

5 hours ago Bbcgoodfood.com Show details

Poach 400g skinless white fish fillets and 400g skinless smoked haddock fillets. Put the fish in the frying pan and pour over 500ml of the full …

Cuisine: British
Total Time: 1 hr 15 mins
Category: Dinner, Main Course
Calories: 824 per serving
1. Poach 400g skinless white fish fillets and 400g skinless smoked haddock fillets. Put the fish in the frying pan and pour over 500ml of the full-fat milk. Quarter 1 small onion and stud each quarter with a clove, then add to the milk, with 2 bay leaves. Bring the milk just to the boil – you will see a few small bubbles. Reduce the heat and simmer for 8 mins. Lift the fish onto a plate and strain the milk into a jug to cool. Flake the fish into large pieces in the baking dish.
2. Hard-boil 4 eggs. Bring a small pan of water to a gentle boil, then carefully lower the eggs in with a slotted spoon. Bring the water back to a gentle boil, with just a couple of bubbles rising to the surface. Set the timer for 8 mins, cook, then drain and cool in a bowl of cold water. Peel, slice into quarters and arrange on top of the fish, then scatter over the chopped leaves of a small bunch of parsley.
3. Make the sauce. Melt 50g butter in a pan, stir in 50g plain flour and cook for 1 min over moderate heat. Take off the heat, pour in a little of the cold poaching milk, then stir until blended. Continue to add the milk gradually, mixing well until you have a smooth sauce. Return to the heat, bring to the boil and cook for 5 mins, stirring continually, until it coats the back of a spoon. Remove from the heat, season with salt, pepper and a pinch of freshly grated nutmeg, then pour over the fish.
4. Assemble and bake. Heat oven to 200C/fan 180C/gas 6. Boil 1kg floury potatoes, cut into even-sized chunks, for 20 mins. Drain, season and mash with the remaining 50g butter and 100ml full-fat milk. Use to top the pie, starting at the edge of the dish and working your way in – push the mash right to the edges to seal. Fluff the top with a fork, sprinkle over 50g grated cheddar, then bake for 30 mins. Make up to a day ahead, chill, then bake for 40 mins.

Category: Fish RecipesShow Details

Delicious British Pie Recipes Sweet and Savoury

4 hours ago Thespruceeats.com Show details

For a lamb-free pie to serve to people with special dietary needs, use our vegetarian shepherd's pie recipe. Fish Pie: This fish pie is as easy …

Occupation: Freelance Food And Travel Writer
1. Author: Elaine Lemm

Category: Fish Recipes, Lamb RecipesShow Details

Creamy Fish Pie Mysite Low Cholesterol Recipes

5 hours ago Low-cholesterol-recipes.com Show details

In a large sauce pan add 450ml semi-skimmed milk, 2 bay leaves and finely chopped spring onions and simmer. Add 3 tbsp of corn flour in a mug and add a bit of water. Stirring to form a paste. Now add to the saucepan and simmer on a medium - high heat for 4 minutes until the milk thickens a bit. Season with a pinch of salt and pepper.

Category: Pepper RecipesShow Details

Fish Pie from Two Fat Ladies: Gastronomic Adventures (with

2 hours ago App.ckbk.com Show details

Stir the anchovy essence and parsley into the sauce, and season with salt and pepper. Mix in the flaked fish and pour on to the spinach. Slice the whites of the scallops in half horizontally and distribute over the fish, interspersed with their corals. Scatter the prawns over the top, sprinkle with the Parmesan and dot with a little extra butter.

Category: Fish Recipes, Pepper RecipesShow Details

FISH PIE RECIPE RICK STEIN FISH PIE RECIPE RICK STEIN

8 hours ago Fishpierecipericksteindsf.wordpress.com Show details

rick stein Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. fish pie Fish pie is a traditional British dish. The pie is usually made with white fish (for example cod, haddock or halibut) in a white or béchamel sauce made using the milk the fish was…

Category: Fish RecipesShow Details

Fish Pie Recipe: How to Make Fish Pie Recipe Homemade

7 hours ago Recipes.timesofindia.com Show details

Step 1. Preheat the oven at 200 degrees Celsius. Meanwhile, boil the potatoes and eggs. Once done, chop the eggs into cubes and set them aside. Step 2. Place a …

Cuisine: Continental
Total Time: 30 mins
Category: Dinner
Calories: 390 per serving
1. Preheat the oven at 200 degrees Celsius. Meanwhile, boil the potatoes and eggs. Once done, chop the eggs into cubes and set them aside.
2. Place a saucepan over low flame and add butter to it. Let it melt and then add flour. Whisk it properly and then add the fish stock along with the skimmed milk. Keep stirring continuously until you get a smooth homogeneity in the sauce. Let it come to a boil and then lower the flame.
3. Add the grated cheese, mustard and lemon juice along with the chopped parsley to the sauce and mix the ingredients well. Make sure that the cheese melts and then season it by sprinkling some black pepper. Once thick, take it off the flame.
4. Cut thin slices of the fish fillets and place them in a baking dish. Add crushed spinach along with chopped cubes of eggs in the baking dish. Once done, take the bay leaf out of the sauce and pour it in the baking dish over the fish and eggs. Coat the ingredients and allow it to cool down.

Category: Egg Recipes, Potato RecipesShow Details

Fish pie recipe Family meal ideas Jamie Oliver

8 hours ago Jamieoliver.com Show details

Preheat the oven to 180°C/350°F/gas 4. Peel (or trim) the alliums, then roughly chop. Roughly chop the green veg (if needed). Peel and grate …

Servings: 10
Total Time: 1 hr
Category: Batch Cooking
Calories: 447 per serving
1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver.
2. The recipe has been written to be flexible and scalable up to 50 portions.
3. Note: all veg weights are for trimmed, prepped vegetables.Preheat the oven to 180°C/350°F/gas 4.Peel (or trim) the alliums, then roughly chop.
4. Roughly chop the green veg (if needed). Peel and grate the root veg.

Category: Recipe for HealthShow Details

Fish Pie Recipe NYT Cooking

Just Now Cooking.nytimes.com Show details

Preparation. In a deep covered skillet, combine carrot, wine, salt, bouquet garni and 1/2 cup water. Bring to a boil, turn off heat and set aside. Bring a pot of …

Rating: 4/5(315)
Servings: 4
Cuisine: British
Total Time: 1 hr
1. In a deep covered skillet, combine carrot, wine, salt, bouquet garni and 1/2 cup water. Bring to a boil, turn off heat and set aside.
2. Bring a pot of lightly salted water to a boil, and add potatoes. Cook until soft, and mash (preferably with a potato ricer) with 6 tablespoons butter and the salt. Cover and set aside.
3. Heat oven to 375 degrees. Put cod and haddock into skillet with carrot, cover, and bring to a simmer. Poach for 3 minutes. Transfer fish to a plate, and add salmon to skillet. Poach for 3 minutes, and transfer salmon to plate with cod and haddock. Discard carrot and reserve bouquet garni. Strain liquid into a measuring cup, add saffron and add enough cream to make 2 cups liquid.
4. Place a saucepan over low heat, and melt remaining 2 tablespoons butter. Stir in flour and mace. Stir for a few minutes; remove pan from heat. Slowly stir in cream mixture, beating until smooth. Return pan to heat and add reserved bouquet garni. Stir until mixture is thickened, about 5 minutes. Salt and pepper to taste.

Category: Recipe for HealthShow Details

Fish Pie Traditional Fisherman's Pie Recipe YouTube

3 hours ago Youtube.com Show details

Fish pie is a delicious traditional British fish dish. Chunks of assorted fish are cooked in a rich and creamy sauce, then topped with mashed potato. This is

Category: Fish Recipes, Potato RecipesShow Details

Fabulous Freezer Fish Pie Justine Pattison's fabulous …

5 hours ago Justinepattison.com Show details

Leave to stand and infuse for 10 minutes until the fish is just cooked. Drain the liquid from the fish through a colander and into a bowl over …

Cuisine: British
Category: Main Course
Servings: 6
Total Time: 1 hr 45 mins
1. To make the filling, place the fish fillets in a large saucepan and pour the milk over. Add the onion wedges and bay leaves, tucking them in around the fish. Bring to a very gentle simmer. Cover with a lid and remove from the heat immediately. Leave to stand and infuse for 10 minutes until the fish is just cooked. Drain the liquid from the fish through a colander and into a bowl over a large jug.
2. While the fish is infusing, make the cheesy mash. Peel the potatoes and cut into roughly 4cm even chunks. Put the potatoes in a large saucepan and cover with cold water. Bring to the boil, then reduce the heat and simmer for 15 minutes or until the potatoes are very soft but not falling apart. Test with the tip of a knife. Drain well in a colander, then return to the pan and mash with the crème fraiche until smooth. Season to taste and set aside.
3. To finish the filling, melt the butter in a medium saucepan and stir in the flour. Stir for a few seconds over a medium heat, then gradually add the infused milk, stirring for 5 minutes until the sauce is smooth and thick. Remove from the heat and snip the dill into the sauce with scissors. Discard the stalks. Stir well and season to taste with salt and pepper.
4. Spoon a third of the sauce into the base of a 2 litre shallow freezer and ovenproof dish - remember that the pie will cook more quickly from frozen if the dish is fairly shallow. Scatter half the fish fillets over the sauce, breaking them into chunky pieces and discarding the skin, any stray bones, onion and bay leaves as you go. Pour over another third of the sauce then top with more fish. Continue the layers once more, finishing with the sauce.

Category: Fish RecipesShow Details

Easy British Fish Pie Dinner Recipe Sugar and Soul

7 hours ago Sugarandsoul.co Show details

Add the fish, vegetables, salt, and pepper to the roux and toss to coat. Transfer the fish and vegetable mixture to a 9x9-inch baking dish. Pie or spread the mashed potatoes …

Cuisine: English
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 280 per serving
1. Bake the salmon according to package instructions, after cooking remove the fish and discard the Bake Perfect Oven Bags and extra juices. Remove the skin from the fish and use a fork to tear the salmon up.
2. While the salmon is baking, begin making the mashed potatoes.
3. In a large saucepan, create a roux with butter a flour by stirring it together until thick, slowly add the cream and stir for 1 more minute.
4. Add the fish, vegetables, salt, and pepper to the roux and toss to coat. Transfer the fish and vegetable mixture to a 9x9-inch baking dish.

Category: Baking Recipes, Fish Recipes, Pepper Recipes, Potato Recipes, Vegetable RecipesShow Details

Classic Fish Pie Recipe olivemagazine

4 hours ago Olivemagazine.com Show details

Fish pie is a brilliantly versatile dish which allows you to mix and match your favourite fish and seafood. The most common ingredients are a firm white fish like cod, haddock or pollock, salmon and smoked haddock and most supermarkets sell a ready-prepared fresh or frozen fish pie mix of these.

Cuisine: British
Total Time: 45 mins
Category: Fish And Seafood
Calories: 526 per serving

Category: Fish Recipes, Food Recipes, Seafood RecipesShow Details

Nursery Fish Pie Nigella's Recipes Nigella Lawson

8 hours ago Nigella.com Show details

Put the fish into a large frying pan with the milk, bay leaves and peppercorns. Bring the milk in the pan to a boil, then immediately turn down and simmer the fish until it is just cooked through. Remove the fish to a plate and pour the cooking liquid …

Servings: 8

Category: Fish Recipes, Pepper RecipesShow Details

British Fish Pie With Smoked Salmon, Shrimp, and Mashed

8 hours ago Seriouseats.com Show details

Remove from heat and season with salt and pepper. Gently stir in flaked smoked salmon, cod, and shrimp. Transfer mixture to a buttered 2-quart baking dish. Top with dollops of mashed potatoes, then use a spatula to spread into an even layer over the entire top of the dish. Make sure to cover edges to prevent sauce from bubbling over.

Rating: 4/5(1)
Category: Mains
Cuisine: British
Total Time: 6 hrs

Category: Baking Recipes, Pepper Recipes, Potato Recipes, Shrimp RecipesShow Details

Best Fish Pie Recipes olivemagazine

1 hours ago Olivemagazine.com Show details

A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection, then check out our best fish recipes.

Cuisine: British

Category: Fish Recipes, Potato RecipesShow Details

Flaky Fish Pie Recipes Delia Online

5 hours ago Deliaonline.com Show details

Cook for about 2 minutes over a medium heat, then gradually add 10 fl oz (300 ml) of the milk the fish was cooked in, stirring all the time. Bring …

Cuisine: General
Estimated Reading Time: 3 mins
Servings: 4

Category: Fish RecipesShow Details

Irish Fish Pie Recipe MaryFrances Heck Food & Wine

Just Now Foodandwine.com Show details

Step 4. Melt 2 tablespoons of the butter in a medium saucepan set over medium heat. Add the onion and cook, stirring, until translucent and soft, …

Servings: 4-6
Total Time: 1 hr 30 mins
Category: Cod
1. Peel the sweet potatoes and cut them into 1-inch cubes. Put the sweet potatoes in a large saucepan and add cool water to cover by 1 inch. Set the pan over medium-high heat and bring to a boil. Reduce the heat to low to maintain a gentle simmer and cook until the sweet potatoes are fully tender, about 15 minutes. Drain the sweet potatoes, reserving the cooking liquid.
2. For a perfectly smooth puree, first pass the sweet potatoes through a food mill or press them through a potato ricer, discarding any pulpy, stringy flesh that remains. Give the milled sweet potatoes a good stir with a spoon, and add a tablespoon or two of cooking liquid if the puree seems dry or tacky. For a coarser puree, simply mash the sweet potatoes with the back of a fork or a potato masher. They will collapse into a relatively smooth mass that should not require additional liquid to remain moist. Set aside 2 cups of puree for the fish pie; reserve the rest for another use.
3. Preheat the oven to 375°. Cut the cod into 1-inch pieces. Peel and devein the shrimp. Pick over the scallops for bits of shell, and if there is a tough band of muscle adhered to one side of each scallop, remove it. Refrigerate the seafood until ready to use.
4. Melt 2 tablespoons of the butter in a medium saucepan set over medium heat. Add the onion and cook, stirring, until translucent and soft, about 5 minutes. Pour the milk into the pan and add the bay leaves and thyme sprigs. Bring to a gentle simmer, stirring often. Stir 1/2 teaspoon of salt into the milk.

Category: Recipe for HealthShow Details

Cooking real English fish pie, recipes with photos

2 hours ago Au.shimmeringmagic.com Show details

This British fish pie recipe is very easy to make. You can take a ready-made fillet, fresh or frozen, or you can buy a whole fish and fillet it yourself. Combine fish, leeks, milk, butter and potatoes for an incredible fish pie. This is easy to see if you repeat this recipe. Cooking time: 60 minutes. Servings: 4. Ingredients:

Category: Fish Recipes, Potato RecipesShow Details

Seafood Potpie Recipe Ina Garten Food Network

6 hours ago Foodnetwork.com Show details

Get Seafood Potpie Recipe from Food Network. Melt the butter in a large saute pan over medium heat. Add the chopped onion and fennel …

Rating: 4.5/5(32)
Difficulty: 2 hr 35 min
Category: Main-Dish
Steps: 7
1. Melt the butter in a large saute pan over medium heat. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Add the flour and cook over low heat for 1 more minute, stirring occasionally.
2. Meanwhile, bring the stock to a simmer in a large saucepan. Add the shrimp and scallops and cook for 2 minutes, just until firm. Remove the seafood to a large bowl with a slotted spoon, reserving the stock.
3. When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and pepper and simmer for 3 minutes. Stir in the heavy cream.
4. Cut the lobster meat into medium-size cubes and add it to the onion and fennel mixture with the shrimp and scallops. Add the frozen peas, frozen onions, and parsley and pour the mixture into a 9 by 13 by 2 baking dish.

Category: Food Recipes, Seafood RecipesShow Details

Fish pie Food Safari recipes SBS Food

1 hours ago Sbs.com.au Show details

Dice the fish into 2 cm cubes and cut the prawns in half if large. Once the béchamel is cool, fold through the lemon zest and juice, dill, peas, fish and prawns. Check for seasoning.

Rating: 3.9/5(129)
Servings: 6-8
Cuisine: English
Category: Lunch

Category: Fish Recipes, Lemon Recipes, Peas Recipes, Seasoning RecipesShow Details

Fish pie recipe Raymond Blanc OBE

3 hours ago Raymondblanc.com Show details

The fish pie is a British classic, but I cannot help adding a little improvement from a Frenchman! Often, the fish ends up completely overcooked, lacking its identity, texture and flavour, so in this recipe, I cool the sauce and then add the fish to …

Category: Fish RecipesShow Details

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Frequently Asked Questions

How do you cook a fish pie?

This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively simple dish. Preheat the oven to 350 degrees F (175 degrees C). Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

What is British fish pie?

Full of chunky seafood and topped with cheddar cheese, British Fish Pie is unlike any fish pie you have ever encountered. Fish Pie is a classic British dish that can be as simple or as elegant as you decide. If you think the concept looks familiar, you’re right. British fish pie is a seafood take on shepherd’s pie.

What is the best fish for fish pie?

A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry.

What is the recipe for Bentley’s fish pie?

Here’s the recipe for Bentley’s Fish Pie. 1kg (2.2lbs) fish fillets, including salmon, smoked haddock and white fish such as pollack and haddock; and prawns. (The smoked haddock trimmings will be used in the sauce.) Remove the skin from the fish and cut into bite-sized pieces, reserving the skin of the smoked haddock for the sauce.

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