English Bitter Orange Marmalade Recipe

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Bitter Orange Marmalade The View from Great Island

9 hours ago Theviewfromgreatisland.com Show details

Bitter Orange Marmalade is a sophisticated jam made with a shot of whiskey, Irish style! It pairs perfectly with thick slices of toast, biscuits, and …

Rating: 3.1/5(61)
Category: Preserves
Cuisine: American
1. Cut the oranges in half and juice them. Set the juice aside.
2. Put the seeds and pulp into a saucepan with 2 cups of water and let boil for 30 minutes. Remove all the seeds and discard them.
3. Meanwhile slice all the rinds into small strips.
4. Put the rinds, the juice, pulp and the vanilla bean into a heavy bottomed pot. Use a smallish sized one since this is a small batch marmalade.

Category: homemade orange marmalade recipeShow Details

Bitter orange marmalade, and nothing else Juls' Kitchen

7 hours ago En.julskitchen.com Show details

Bitter orange marmalade. So here we are, the season is ripe for the bitter oranges, and I found a good recipe to follow with just a few changes, …

1. Rinse the oranges under running water. Cut them in a half and squeeze the juice, then collect it in a jar. Remove any white skin remained inside the oranges and cut the zest into thin strips. Put the zests in a large bowl and pur in the orange juice. I got 500 ml of juice and 700 g of zests. Add 2 liters of water and let stand overnight.
2. The next day, pour the entire content of the bowl into a large pot and bring to the boil. Let it simmer gently covered on low flame for about 1 hour and a half, until the zests become soft.
3. Add the lemon juice and the sugar and stir with a wooden spoon to melt. Bring it back to the boil and let it simmer gently for at least forty minutes. Check if it is ready: pour a drop of marmalade on a cold saucer from the fridge. If it solidifies and does not slip away when you tilt the saucer, it is ready to be put into sterilized jars.

Category: best marmalade jam recipeShow Details

Traditional Seville bitter orange marmalade recipe The

8 hours ago Theenglishgarden.co.uk Show details

This delicious bitter marmalade recipe from Abel & Cole is based on the traditional marmalade making method of its orange supplier, Rocio …

Estimated Reading Time: 2 mins

Category: sour orange marmalade recipeShow Details

Cooking with Amy: A Food Blog: Bitter Orange …

9 hours ago Cookingwithamy.blogspot.com Show details

Ripe or unripe oranges. Sugar. Instructions. Wash and dry the fruit. Cut unpeeled into quarters lengthwise then slice very thin crosswise. Measure …

Estimated Reading Time: 2 mins

Category: sour orange marmalade jam recipeShow Details

Seville Oranges and Dundee Marmalade The British

6 hours ago Bcfoodhistory.ca Show details

The three main types of oranges are sweet, Mandarin and bitter, and the best known bitter orange varieties are Bouquet de Fleurs, Chinotto, …

Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Traditional Seville Bitter Orange Marmalade Recipe Abel

1 hours ago Abelandcole.co.uk Show details

Cook for about 1 hr 30 mins, till the orange peel has become soft. Carefully remove the bag of pips from the pot and squeeze it gently to wring out any …

Rating: 5/5(5)
Total Time: 5 hrs

Category: Recipe for HealthShow Details

English Orange Marmalade Recipe Food.com

9 hours ago Food.com Show details

Test to see that the marmalade is set (a small spoonful on a fridge cold plate, it should "set" within 60 seconds). If not, cook some more and re-try for setting again. Leave hot …

Servings: 8-9
Total Time: 3 hrs 10 mins
Category: Oranges
Calories: 2053 per serving
1. Wash the oranges and place them whole in a large pot, cover with water and bring to the boil (more water may be needed as stated depending on the size of your oranges and your pot). Simmer for 90 minutes (skins should be soft and easily pierced with a sharp knife).
2. Remove oranges from liquid and cool (keep the liquid). When cook enough to handle with your hands, cut in half and scoop out the pulp and place into a colander. Press down hard with the back of a spoon and add this to the water.
3. Slice the orange skins (thick or thin, you choose) and add to the pot. Stir in the sugar and place back on the heat. Stir until the sugar dissolves. Boil over a high heat for 15-20 minutes. Skim off any scum or froth that rises to the surface.
4. Test to see that the marmalade is set (a small spoonful on a fridge cold plate, it should "set" within 60 seconds). If not, cook some more and re-try for setting again.

Category: Recipe for HealthShow Details

Bitter Orange Marmalade Ballymaloe House

6 hours ago Ballymaloe.ie Show details

Method: Wash the oranges and lemons well. Cut each fruit in half and remove the pips. Tie the pips in a square of muslin to make a loose bag. Squeeze the juice from the fruit, remove any tough membrane and slice the pith finley. Put the …

Category: Lemon RecipesShow Details

Orange Marmalade: A British Breakfast Tradition British

1 hours ago Britishfoodandtravel.com Show details

The taste is typically more bitter than the sweetness of jam. Now you can find marmalade made from a variety of citrus – lemon, lime, bergamot, kumquats etc. However, purists insist that it be made with Seville oranges, also known as bitter oranges. The Seville orange arrived in Spain with the Moors in the 10th century.

Category: Lemon RecipesShow Details

Bitter Orange Marmalade Recipes

Just Now Tfrecipes.com Show details

2021-02-21 · It is, unsurprisingly, inspired by a bitter orange marmalade recipe from Emma Gardner’s Poires et Chocolate blog, who in turn was inspired by Jane Grigson’s recipe in English Food. Back to the whole oranges.

Category: Chocolate Recipes, Food RecipesShow Details

Marmalade: A Very British Obsession Longreads

8 hours ago Longreads.com Show details

Only in English does marmalade connote a citrus-based preserve containing peel. In Greek (marmelada), French (marmalade), and Italian (marmellata), the word just means “jam,” with the fruit added afterward to distinguish.Thus marmellata di arance is orange jam: sweet, pulpy. Only marmellata di arance amare is what the English think of as marmalade.

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How to Make Marmalade: Homemade Orange Marmalade Recipe

1 hours ago Masterclass.com Show details

Marmalade has long been England’s fruit spread of choice at the breakfast table. While it takes some effort making homemade marmalade, the …

Rating: 2.1/5(11)
Category: Side
Cuisine: English
Total Time: 1 hr 50 mins
1. Using a sharp knife, slice off the orange peels (including the white pith). Slice the peels into thin strips between ⅛-¼ inch thick.
2. Halve the remaining fruit and remove any seeds. Slice into ½ inch thick pieces. In a bowl, toss together the peels and sliced fruit, cover with 6 cups of water and let sit for 8 hours, overnight.
3. Place the peels, fruit, and sugar along with the soaking water in a heavy-bottomed large pot, and bring to a boil over high heat. Reduce heat, and simmer, stirring occasionally, 1 1/2 hours or until a candy thermometer registers 220°F. Peels should be soft and translucent.
4. Ladle finished hot jam into four clean 8-ounce mason jars, let cool completely to room temperature if storing in the fridge (up to one month), otherwise proceed with a canning method for longer storage.

Category: Breakfast RecipesShow Details

Easy Orange Marmalade Recipe Food.com

5 hours ago Food.com Show details

Cut the orange in half, cut each half in about eight sections. Place the orange sections in the food processor and pulse until the peel in is tiny pieces. In a …

1. Select Navel oranges that have the thinnest peel.
2. If the orange is large double the amount of water and sugar.
3. Wash the orange thoroughly.
4. Cut off both ends of the orange.

Category: Food RecipesShow Details

Traditional Seville Orange Marmalade Recipes Delia Online

5 hours ago Deliaonline.com Show details

Delia's Traditional Seville Orange Marmalade recipe. You can find some very good shop-bought marmalade now, but it's still never ever like home-made. The intensely sharp, bitter Seville oranges here hold their own, conquering the sweetness of the sugar; that fresh, intensely orange fragrance and flavour are unmatched in any preserve anywhere in the world.

Cuisine: British
Estimated Reading Time: 4 mins
Category: Preserves

Category: Recipe for HealthShow Details

Seville Orange Marmalade Pudge Factor

9 hours ago Pudgefactor.com Show details

Leave the marmalade to settle for about 10 minutes. In the meantime, the jars (washed, rinsed and dried first), should be heated in a 200º F oven for about 10 minutes. The …

Rating: 5/5(3)
Total Time: 4 hrs
Category: Appetizer
Calories: 62 per serving
1. Wash the oranges and lemons well. Cut the oranges and lemons in half. Squeeze the juice from the oranges and lemons using a citrus juicer. Add the juice and the water to a large Dutch oven. Place the pips or seeds and any bits of pith that cling to the juicer on a piece of cheesecloth, laid over a small bowl.
2. Cut the orange peel and the lemon peel into quarters with a sharp knife. Place the orange peel and lemon peel in the bowl of a food processor fitted with a steel cutting blade. Process until coarse. Add to the Dutch oven. The pith contains a lot of pectin so don't discard any and don't worry about any pith and skin that clings to the shreds - it all gets dissolved in the boiling.
3. Tie the cheesecloth loosely to form a little bag, and tie this onto the handle of the pan so that the bag is suspended in the liquid. Bring the liquid up to a simmering point, and simmer gently, uncovered, for two hours, or until the peel is completely soft - test a piece carefully by pressing it between your finger and thumb.
4. Remove the bag of seeds and pith and leave it to cool in a saucer.

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Seville orange marmalade River Cottage

1 hours ago Rivercottage.net Show details

The bitter Seville orange is the most traditional and arguably the finest marmalade fruit of all. Only available for a few short weeks from mid-January, this knobbly, often misshapen orange has a unique aromatic quality and is very rich …

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Bitter Orange & Vanilla Marmalade (“Kitromila Marmelada

8 hours ago Afroditeskitchen.com Show details

4. In a large pot, add the orange juices, the muslin seed pouch(es), water, salt, vanilla bean and orange rind. Bring the mixture to a boil, then reduce to a simmer. Boil for about 20 to 30 minutes until the orange pieces become translucent. Take off heat and leave for 24 hours.

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Delightfully Bitter Marmalade from Seville Oranges – A

9 hours ago Agardenerstable.com Show details

The final recipe turned out much like my recipe for sweet orange marmalade in The Joy of Jams, Jellies, and Other Sweet Preserves, except that the sweet-orange recipe combines oranges and lemons, peels and all, in imitation of the true . . . Seville Orange Marmalade Makes about 5 pints. 2¼ pounds (about 8) Seville oranges 9 cups water 9 cups …

Category: Lemon RecipesShow Details

Bitter Seville Orange Marmalade A Potted History and How

9 hours ago Missfoodwise.com Show details

James’ mother turned the bitter orange fruit into jam and so created the iconic James Keiller Dundee Marmalade. It wasn’t a coincidence that James mother made marmalade, in the 1760s her son ran a confectionery shop producing jams in Seagate, Dundee.

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Which orange marmalade has the best bitter kick?

9 hours ago Goodhousekeeping.com Show details

3 Tesco Finest Tangy Bitter Orange Marmalade. Score: 80/100. This is a marmalade with more a traditional taste. The bitterness is very present, although accompanied by …

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Sugar Free Orange Marmalade Recipe (Keto) – Sugar Free

Just Now Sugarfreelondoner.com Show details

Put into a saucepan together with the juice of 1 lemon and 2 cups of water. Bring to the boil, then simmer for 2 hours with the lid closed. Take off the lid and increase the …

1. Wash and scrub the oranges to remove the wax on the skins and cut off the tops and bottoms. Quarter, remove any seeds and slice as thinly as possible. Put into a saucepan together with the juice of 1 lemon and 2 cups of water. Bring to the boil, then simmer for 2 hours with the lid closed.
2. Take off the lid and increase the temperature to medium. Add the sweetener and let the marmalade bubble away and reduce, stirring regularly (especially towards the end). Adjust sweetener, adding more if required.
3. Fill the marmalade into glass jars and store in the fridge.

Category: Lemon RecipesShow Details

How to Make Marmalade The Pioneer Woman – Recipes

2 hours ago Thepioneerwoman.com Show details

Add sugar to citrus mixture and mix until well combined. Let boil until mixture reaches 223ºF on a candy thermometer, about 30 minutes. Keep a close eye on the …

1. Place a small plate or glass dish in the freezer.
2. You will use this later to test the viscosity of the marmalade.
3. Thoroughly wash the oranges and lemon. Thinly slice oranges and lemon, removing seeds as you go.
4. Stack the slices and quarter them. In a large non-reactive pot, combine citrus slices and water.

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34 Bitter orange recipes ideas orange recipes, recipes

8 hours ago Pinterest.com Show details

Mar 29, 2021 - Explore Diane's board "Bitter orange recipes" on Pinterest. See more ideas about orange recipes, recipes, bitter orange.

Category: Recipe for HealthShow Details

Easy Orange Marmalade Recipe Cooking with Nana Ling

Just Now Cookingwithnanaling.com Show details

Bring to the boil. Simmer for 10 minutes, stirring every now and then. Take off heat, add sugar and stir before returning to heat. Bring to the boil again and then adjust so the …

Ratings: 3
Calories: 1095 per serving
Category: Condiment
1. Sterilise two medium jars (you can use the dishwasher and then allow to air dry if it's still a little wet.)
2. Wash and dry oranges. You'll need about 2 large or 3 medium oranges.
3. Chop oranges into quarters and then slice off and discard the middle pith and very ends of the orange quarter. Remove any visible seeds, too.
4. Thinly slice the quarters until you have 500 grams and then place into a saucepan.

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Bitter Orange Marmalade recipe Eat Smarter USA

4 hours ago Eatsmarter.com Show details

Wash, halve and squeeze the oranges. Slice the peel into very thin shreds. Tie the pips in a muslin bag. Put the flesh, juice, lemon juice, peel and …

Servings: 12
Total Time: 3 hrs 15 mins

Category: Lemon RecipesShow Details

Orange Marmalade Culinary Hill

3 hours ago Culinaryhill.com Show details

Step-by-step instructions. Cut oranges and lemons in half crosswise, then into very thin half-moon slices. Discard any seeds. In a large stainless steel pot, add the sliced

Ratings: 341
Total Time: 11 hrs 10 mins
Category: Pantry
Calories: 68 per serving
1. Cut oranges and lemons in half crosswise, then into very thin half-moon slices. Discard any seeds. In a large stainless steel pot, add the sliced oranges, lemons, and any accumulated juices.
2. Add water and bring the mixture to a boil, stirring often. Remove from the heat and stir in the sugar until it dissolves. Cover and let stand overnight at room temperature.
3. The next day, bring the mixture back to a boil. Reduce heat to low and simmer uncovered for 2 hours. Turn heat up to medium and boil gently, stirring often, for another 30 minutes.
4. Skim off any foam that forms on the top. Cook the marmalade until it reaches 220 degrees (you must hit this temperature for the natural pectin to gel with the sugar).

Category: Lemon RecipesShow Details

Seville Orange Marmalade How To Make The Perfect

9 hours ago Greedygourmet.com Show details

A delicious Seville orange marmalade is always a good idea with toast. Perfect if you've got a sweet tooth. Enjoy that tanginess also with scones or pancakes. It is safe to eat …

Reviews: 1
Total Time: 14 hrs
Estimated Reading Time: 8 mins
Calories: 163 per serving
1. Wash the fruit. Halve the lemons, squeeze out their juice, pour it into a container and keep in the fridge. Place the peels to one side.
2. Halve the oranges, squeeze out the juice and pour it into a large bowl.
3. Scrape all the pips out of the citrus fruit and place them in a sterilised muslin bag (a square piece of thin cotton cloth works too).
4. Remove the lemon and orange pith with a sharp knife and add it bag of pips. When done, tie the muslin bag/cloth with a sterilised string and add it to the bowl of orange juice.

Category: Cake Recipes, Pancake Recipes, Scone RecipesShow Details

How to make perfect orange marmalade Food The Guardian

8 hours ago Theguardian.com Show details

Bitter, bitty, and bitumen-sticky, marmalade, like those other two national idiosyncrasies, Marmite and Gentleman's Relish, is an acquired habit, but once you fall for it, it will be with you for

Category: Recipe for HealthShow Details

1930 Scotch Marmalade Seville Orange Marmalade Recipe

3 hours ago Youtube.com Show details

1930 Scotch Marmalade Seville Orange Marmalade Recipe Welcome Friends! Welcome back to the kitchen for Sunday morning and the old cook book show. Today's rec

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One fruit that rules the town: Bitter orange marmalade

9 hours ago Godubrovnik.com Show details

Bitter orange is too sour to eat directly from the tree, however it makes excellent jams and cakes. And if you search the streets of the Old City of …

1. Author: Tamara Novakovic
Estimated Reading Time: 3 mins

Category: Cake RecipesShow Details

Chef's recipe: Bitter orange marmalade The Globe and Mail

9 hours ago Theglobeandmail.com Show details

Method. Preheat the over to 400F. Mix yeast with sugar, add water and stir to dissolve. Let stand until frothy, about 15 minutes. Mix flour and salt …

Estimated Reading Time: 4 mins

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Easy Orange Marmalade Recipe The Suburban Soapbox

Just Now Thesuburbansoapbox.com Show details

Slice the oranges thinly, approximately 1/8 inch thick, picking out the seeds as you go. A mandolin makes this process move quickly. Place the …

1. Slice the oranges thinly, approximately 1/8 inch thick, picking out the seeds as you go. A mandolin makes this process move quickly.
2. Place the orange sliced in a medium saucepan over medium heat.
3. Stir in the water, sugar and vanilla.
4. Bring the mixture to a boil, then turn the heat to low.

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Bitter Orange Marmalade 3 Ways Life's a Feast

9 hours ago Lifesafeast.net Show details

“It’s orange season,” Laurent explained, “so we’ll be doing 18 kilos of bitter oranges for Dundee Marmalade and about the same of Sweet Orange Marmalade using the Maltaise oranges.” We ordered the bitter oranges first. And when they arrived we washed and dried half of them, juiced them and chopped them.

Reviews: 9
Estimated Reading Time: 6 mins

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OrangeGinger Marmalade – Food in Jars

4 hours ago Foodinjars.com Show details

Instructions. In a large, non-reactive pot, bring oranges, water, sugar, ginger, and lemon juice to a boil. Reduce the heat to medium-high and boil for approximately 25-30 minutes, until the oranges have softened and the …

Category: Lemon RecipesShow Details

bitter orange, rosewater & almond marmalade recipe – My

9 hours ago Mydarlinglemonthyme.com Show details

bitter orange, rosewater & almond marmalade Store marmalade in a cool dark place for up to a year and refrigerate once open. If you can, try to use organic fruit. Or at the very least make sure they are un-waxed and locally grown, who knows what nasties you may be eating otherwise. (Go raid your neighbours tree!) Makes around 2kg, or 3 medium jars.

Estimated Reading Time: 6 mins

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Orange Marmalade NoPectin Veena Azmanov

6 hours ago Veenaazmanov.com Show details

Marmalade Orange - Confiture d'Orange - No Pectin, Low Sugar Prepare fruits. Zest and juice the lemons – and set aside. Zest the oranges - Use a sharp vegetable peeler or paring knife and peel the bright orange-colored zest making sure not to get the bitter white pith underneath. Julienne or cut the zest into strips.

Category: Lemon Recipes, Vegetable RecipesShow Details

3 Ways to Make Orange Marmalade wikiHow

5 hours ago Wikihow.com Show details

Marmalade is a bitter preserve similar in texture to jelly. Although it was first made from quinces, most marmalade today is made from oranges including the peel. Legend has it that orange marmalade was the only food that would entice Mary

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Easy Orange Marmalade Recipe 🍊 MasalaHerb.com

1 hours ago Masalaherb.com Show details

Bring orange marmalade to a rolling boil and then reduce the heat to cook at medium flame. Allow the marmalade to cook until set and oranges …

Rating: 4.8/5(69)
Calories: 34 per serving
Category: Breakfast
1. Wash your oranges well. Cut off ends.
2. Cut in half and into thin slices.
3. Place the orange slices in a pot and pour sugar over the oranges.
4. Combine everything well so that the sugar melts and the fruit slices are covered with it.

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Orange Marmalade Recipe (Orange Jam) Mon Petit Four

3 hours ago Monpetitfour.com Show details

Orange Marmalade Recipe. I love making homemade jam, especially this orange marmalade recipe. There’s nothing I love more than …

1. Use a vegetable peeler to remove a thin layer of the orange rind off the oranges. Use a sharp knife to julienne the rind and create matchstick pieces. If the pieces of rind are really long, cut them in half so that they're no longer than around 2 1/2 inches in length.
2. Now, use the knife to remove the thick white part from the actual oranges, tossing the white parts in the trash. You only want to keep the fleshy orange part of the fruit. Look for the faint white segment lines along the orange, and cut along those lines to divide the whole oranges into individual slices. After you cut the oranges into slices, discard any thick white stem parts (the core of the orange) that may have been stuck to the inside of the slices. Temporarily put the orange slices aside.
3. Fill a medium saucepan with 2 cups of water and bring to a boil over high heat. Once boiling, add the julienned orange rind and continue boiling over medium high heat for 10 minutes. Drain the water from the saucepan, then fill the saucepan with 2 cups of water again (keeping the orange rind in the saucepan). Place the saucepan over the stove over high heat and set the timer for 10 minutes (it's okay that it hasn't begun to boil yet when you start the time). One last time, drain the water from the saucepan and then fill with 2 cups water, place over high heat, and set the timer for 10 minutes.
4. Drain the water from the saucepan and now, to the rind in the saucepan, add the orange slices, the sugar, the lemon juice, and 2 cups of water. Bring the mixture to a boil over high heat. After about 6 minutes, the contents of the pot should be boiling. Reduce the heat to medium-low so that the mixture is simmering.

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Seville Orange Marmalade [Whole Fruit Method] Smelling

1 hours ago Smellingsaltsjournal.com Show details

Place the oranges into a large, heavy-bottomed pot. Cover the oranges in water. [If they bob up a lot, you might choose to weigh them down with a plate.] Cover the pot and …

1. Place the oranges into a large, heavy-bottomed pot.
2. Cover the oranges in water. [If they bob up a lot, you might choose to weigh them down with a plate.]
3. Cover the pot and bring the water to a boil.
4. Then, simmer on medium-low heat for 90* minutes, until fork-tender.

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Orange Marmalade Al Wadi Al Akhdar

5 hours ago Alwadi.com Show details

Orange Marmalade. Jams. A distinctive marmalade, prepared from the finest Seville bitter oranges. It is perfectly paired with English muffins or with almond cakes to be enjoyed during tea time. Product Sizes: 370g. Share Product. Nutritional Facts. …

Category: Cake Recipes, Muffin Recipes, Tea RecipesShow Details

Mermelada de naranja ácida Orange marmalade

2 hours ago Spain-recipes.com Show details

England has long been recognized as the source of some of the world’s best orange marmalade. Until recently, the bitter oranges the English used were grown in the public parks and streets of Sevilla. Picking oranges from the city’s …

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Marmalade Wikipedia

9 hours ago En.wikipedia.org Show details

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange.It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, …

Category: Lemon RecipesShow Details

Amazon.com : D'arbo all Natural Marmalade, Bitter Orange

2 hours ago Amazon.com Show details

D'arbo all Natural Bitter Orange marmalade is delicious! It has yummy bits of orange rind mixed in, and just the not too sweet taste I prefer. I love it with extra crunchy peanut butter on top of a toasted English muffin.

Reviews: 1.4K

Category: Muffin RecipesShow Details

The Best Orange Marmalade

5 hours ago Onruetatin.com Show details

What a delight.Seville orange marmalade. Sunshine in a jar in January.Pure heaven. I use the same recipe as yours but boil the oranges and lemons first Also for two years now I have reduced the sugar as my husband was diagnosed with type 2 diabetes and the taste and texture isn’t affected in any way.

Reviews: 24
Estimated Reading Time: 4 mins
Servings: 8

Category: Lemon RecipesShow Details

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Frequently Asked Questions

What are the ingredients in Orange Marmalade?

"Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce.

Does orange marmalade have acid in it?

Acidity of Orange, Marmalade varies from 3.00 to 3.33 Food Orange, Marmalade is very acid - it will probably cause serious heartburn.

How does Marmalade taste like?

The marmalade's deliciously, distinct orange aroma is backed up by strong undertone of lemons. An even flavour profile, the spread marries bitter, sweet and acidity well for a rounded flavour. However the medium bitterness didn't satisfy those on a hunt for stronger kick.

What is orange marmalade made of?

Orange Marmalade is a fruit preserve that is similar in consistency to a jelly, but also has bits of fruit—in this case orange—suspended evenly throughout. In addition to the fruit, orange marmalade usually contains sugar, water, orange zest and orange oil.

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