Eggplant And Tofu Recipe

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Listing Results Eggplant And Tofu Recipe

Panda Express Eggplant Tofu Recipe Food.com

2 hours ago Food.com Show details

Add garlic and ginger, saute approximately 1 minute, be careful not o brown the garlic. Remove all vegetables from wok, drain and set aside. …

Rating: 5/5(5)
Total Time: 1 hr
Category: Asian
Calories: 139 per serving
1. Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat. Press the tofu with a spatula to help remove the water. When the tofu is firm and golden flip over and cook on the other side, pressing the liquid out, until golden.
2. In a medium bowl mix together the chili paste, wine, soy sauce, broth, sugar and vinegar.
3. Add the dry cooked tofu to the marinade in bowl. Let sit 20-30 minutes.
4. Slice eggplant diagonally, keeping at 1-inch thickness. Set aside.

Category: chinese eggplant and tofu recipeShow Details

Eggplant and Tofu Curry Recipe Food Network Kitchen

5 hours ago Foodnetwork.com Show details

Directions. Heat 1 tablespoon vegetable oil in a pot over medium-high heat. Add the onion and cook until softened, about 5 minutes. Meanwhile, …

Rating: 4/5(29)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Heat 1 tablespoon vegetable oil in a pot over medium-high heat. Add the onion and cook until softened, about 5 minutes. Meanwhile, puree the garlic, ginger, jalapeno and 1 to 2 tablespoons water in a mini food processor until a paste forms. Drain the tomatoes, reserving the juice; coarsely crush the tomatoes in a separate bowl.
2. Add the remaining 2 tablespoons vegetable oil and the eggplant to the pot; cook 2 minutes. Add the garlic-ginger paste and cook, stirring, 2 more minutes. Add the curry powder and tomatoes (but not the juice) and cook, stirring, 1 minute. Add the tomato juice and 1 cup water and cook until slightly reduced, about 3 minutes. Add the coconut milk and tofu; simmer until the eggplant is very tender, about 5 minutes. Add the spinach and cook until wilted, about 1 minute. Season with salt and pepper. Serve with rice, if desired.

Category: asian eggplant and tofu recipeShow Details

Eggplant Tofu: PlantBased Szechuan Eggplant Tofu Recipe

4 hours ago Tofubud.com Show details

Eggplant and tofu combo is a heavenly match – it was really hard to stop my mouth from watering while making this recipe. We created this dish based on one of our …

Rating: 4/5(1)
Total Time: 30 mins
Servings: 4
1. Remove your extra-firm tofu from the package and press in a tofu press for a minimum of 15 mins. Remove the tofu block from the press and cut into 1-inch cubes.
2. Coat a large skillet with cooking oil or spray, and heat on the stovetop over medium-high heat.
3. Add the cubed tofu to the skillet in a single layer. Let the tofu stir fry until it's browned on each side – about 3 mins per side. Remove the stir-fried tofu from the skillet, transfer to a plate, and set aside.
4. In a small-sized mixing bowl, whisk together the vegetable broth, soy sauce or tamari, brown sugar, rice vinegar, chili paste, and cornstarch until combined thoroughly, then set aside.

Category: Recipes for tofu and eggplant stir fryShow Details

Eggplant and Tofu StirFry Recipe Real Simple

1 hours ago Realsimple.com Show details

Add the remaining 3 tablespoons of oil to the skillet. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Cook, tossing frequently, until the eggplant is tender, …

Rating: 3.5/5(385)
Total Time: 30 mins
Servings: 4
Calories: 523 per serving
1. Cook the rice according to the package directions. In a small bowl, whisk together the hoisin, vinegar, and cornstarch.
2. Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the tofu; cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a plate.
3. Add the remaining 3 tablespoons of oil to the skillet. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Cook, tossing frequently, until the eggplant is tender, 8 to 10 minutes. Add the hoisin mixture, tofu, and scallion greens and cook, tossing gently, until the sauce is thickened, 1 to 2 minutes. Serve with the rice and sprinkle with the basil.

Category: panda express tofu and eggplant recipeShow Details

Recipe: Eggplant and Tofu in Garlic Sauce

3 hours ago Centerforruralculture.org Show details

Add the eggplant to the hot oil and stir fry until lightly browned. Transfer to a bowl and set aside. 4) Heat a bit more oil in the wok/skillet and add in the tofu. Stir fry until several sides of each cube are lightly browned. Transfer to a bowl (it can be the same bowl as the eggplant) and set aside.

1. Author: Katie Hoffman
Estimated Reading Time: 4 mins

Category: panda express eggplant recipesShow Details

Stirfried Eggplant and Tofu Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Advertisement. Step 2. Cook garlic, eggplant, and bell pepper in pan until softened, stirring occasionally, 8 to 10 minutes. Add soy sauce, sugar, and oyster sauce and cook until heated …

Rating: 4/5
1. Heat oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate.
2. Cook garlic, eggplant, and bell pepper in pan until softened, stirring occasionally, 8 to 10 minutes. Add soy sauce, sugar, and oyster sauce and cook until heated through, another 2 minutes. Return tofu to pan and gently stir to coat. Remove from heat and stir in basil leaves. Serve over rice.
3. Note: Nutritional analysis is per serving.

Category: best tofu recipe everShow Details

Stirfried Eggplant and Tofu Recipe Sunset Magazine

4 hours ago Sunset.com Show details

1. Heat oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 …

Rating: 4/5(17)
Total Time: 25 mins
Cuisine: Chinese, Fusion
Calories: 263 per serving
1. Heat oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate.
2. Cook garlic, eggplant, and bell pepper in pan until softened, stirring occasionally, 8 to 10 minutes. Add soy sauce, sugar, and oyster sauce and cook until heated through, another 2 minutes. Return tofu to pan and gently stir to coat. Remove from heat and stir in basil leaves. Serve over rice.
3. Note: Nutritional analysis is per serving.

Category: Recipe for HealthShow Details

Eggplant and Tofu Thai Recipes

9 hours ago Cooking-thai-recipes.com Show details

Eggplant and Tofu Directions. • Add the deep frying oil in a large skillet over high heat. After the oil is very hot, add the tofu to fry in the oil until …

Estimated Reading Time: 2 mins

Category: Egg RecipesShow Details

Tofu and Eggplant Bowls Loving It Vegan

Just Now Lovingitvegan.com Show details

Then add the cubed tofu and dried basil and sauté gently for a minute or so. Then add in the chopped eggplant and mushrooms, soy sauce and hoisin sauce and stir in. Reduce …

Rating: 4.6/5(5)
Total Time: 35 mins
Category: Entree, Savory
Calories: 279 per serving
1. Add the chopped onion, crushed garlic and sesame oil to a pot and sauté until the onions are softened.
2. Then add the cubed tofu and dried basil and sauté gently for a minute or so.
3. Then add in the chopped eggplant and mushrooms, soy sauce and hoisin sauce and stir in.
4. Reduce heat slightly, cover pot and leave to simmer (stirring occasionally) until the veggies are soft.

Category: Egg RecipesShow Details

Misoyaki Eggplant and Tofu Okonomi Kitchen

4 hours ago Okonomikitchen.com Show details

Pat it dry and then coat all sides with potato starch. Over medium high heat, add some oil and cook the tofu on each side until golden brown (about 45-60 seconds per side). …

Rating: 5/5(27)
1. Rinse and cut off the top of the eggplant. Then chop the eggplant rangiri-style by rotating the eggplant (see vide) into equal size pieces. Transfer to a bowl of cold salted water and let it rest for 5 minutes.
2. In the meantime, slice the tofu into bite sized squares. Pat it dry and then coat all sides with potato starch. Over medium high heat, add some oil and cook the tofu on each side until golden brown (about 45-60 seconds per side). Remove from pan.
3. Drain the eggplant well. Over medium to medium high heat add 1 tbsp of cooking oil to the pan and then add the eggplant. Let eggplant soak up the oil (the eggplant will soak it up relatively quickly). Key point: As soon as the oil is absorbed by the eggplant, flip the them so that the skin side is facing down. This will help maintain the purple colour while still achieving some nice charring. Once the skin side is nice and brown, flip onto the other side and fry until light golden brown. In the meantime, dissolve the miso paste with the mirin.
4. Then add the sake, sugar and kombu mentsuyu and swirl the pan around 1-2 times. Add the tofu and let it cook until most of sauce is absorbed by the eggplant and tofu. Turn heat down to medium low and then add in the miso and chili bean paste. Key point: adding miso toward the end will ensure it doesn't burn and retains its flavour. Swirl the pan and then let it cook for 30-45 seconds to allow the eggplant and tofu to absorb the remaining sauce. Flip the tofu as needed to ensure the sauce coats everything.

Category: Potato RecipesShow Details

Panda Express Eggplant Tofu Copycat Recipe Savor the Flavour

2 hours ago Savortheflavour.com Show details

Heat 3 tablespoons of olive oil in a wok over medium high heat, then add the tofu. Fry in oil until golden, then drain on a paper towel-lined plate. Heat up 3 tablespoons of oil, …

Rating: 4.6/5(10)
Calories: 281 per serving
Category: Main Course
1. Whisk all the sauce ingredients (except the cornstarch and water for the slurry) in a bowl or a measuring cup.
2. Drain the tofu. We used super firm, which doesn't need to be pressed. If you're using extra firm, press the tofu for 30 minutes before proceeding with the recipe.
3. Cut the tofu into cubes. Heat 3 tablespoons of olive oil in a wok over medium high heat, then add the tofu. Fry in oil until golden, then drain on a paper towel-lined plate.
4. Heat up 3 tablespoons of oil, add the eggplant and stir fry until softened, roughly 4 minutes. Stir constantly, adding more oil when needed, as it soaks up the oil quickly. Drain on a paper towel-lined plate.

Category: Recipe for HealthShow Details

black pepper tofu and eggplant – smitten kitchen

6 hours ago Smittenkitchen.com Show details

I spotted black pepper tofu on Ottolenghi’s* Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right away.However, rather than making it and then still feeling a loose obligation to make a vegetable side dish or salad, I decided to add eggplant.

Servings: 2
Total Time: 45 mins
Estimated Reading Time: 6 mins

Category: Egg Recipes, Food Recipes, Pepper Recipes, Salad Recipes, Vegetable RecipesShow Details

Tofu & Eggplant Curry Recipe EatingWell

1 hours ago Eatingwell.com Show details

To prepare tofu & eggplant: Slice tofu crosswise into 1-inch-thick slices. Place a folded clean kitchen towel on a baking sheet. Place the tofu on the towel, cover with another …

Category: Healthy Indian Eggplant Recipes
Calories: 299 per serving
Total Time: 2 hrs 15 mins
1. To prepare tofu & eggplant: Slice tofu crosswise into 1-inch-thick slices. Place a folded clean kitchen towel on a baking sheet. Place the tofu on the towel, cover with another folded towel, place another baking sheet on top and weight with two 28-ounce cans. Let stand for at least 1 hour and up to 4 hours.
2. Meanwhile, toss eggplant with 1/2 teaspoon salt in a colander. Drain for at least 30 minutes and up to 1 hour.
3. To prepare curry spice blend: Heat a small heavy skillet over medium-high heat. Add coriander, cumin, fennel, fenugreek, peppercorns, ajwain (if using) and cardamom. Toast the spices, stirring constantly, until very aromatic and starting to smoke, 1 to 2 minutes. Immediately transfer to a small bowl to cool. Grind in a spice grinder (such as a clean coffee grinder) or mortar and pestle to a coarse powder. Return to the bowl and stir in chile powder (or paprika), turmeric, crushed red pepper and cinnamon.
4. To prepare curry: Line a large baking sheet with a nonstick baking mat or parchment paper. Position racks in upper and lower thirds of oven; preheat to 400 degrees F.

Category: Baking Recipes, Egg RecipesShow Details

StirFried Eggplant and Tofu Recipe Food.com

3 hours ago Food.com Show details

Use a slotted spoon to transfer tofu to a plate. Cook garlic, eggplant, and bell pepper in pan until softened, stirring occasionally, 8 to 10 minutes. Add soy sauce, sugar, and …

Rating: 4/5(1)
Total Time: 25 mins
Category: Vegetable
Calories: 254 per serving
1. Heat oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate.
2. Cook garlic, eggplant, and bell pepper in pan until softened, stirring occasionally, 8 to 10 minutes.
3. Add soy sauce, sugar, and oyster sauce and cook until heated through, another 2 minutes.
4. Return tofu to pan and gently stir to coat.

Category: Egg Recipes, Pepper RecipesShow Details

Vegan Vietnamese Tofu and Eggplant LinsFood

Just Now Linsfood.com Show details

This Vegan Vietnamese Tofu and Eggplant (Cà Tím Xào Đậu Hũ) is a really easy recipe to put together. Despite its simplicity, there is so much going for it: the deep earthiness …

Rating: 5/5(30)
Total Time: 25 mins
Category: Side Dish
Calories: 216 per serving
1. Cut up the tofu into little cubes, about 2cm (just under an inch) long or so.
2. Slice the eggplants into 4 long strips, then cut them up into slices, about 1cm (half an inch roughly) thick.
3. Slice up your spring onion, fairly thinly, as in the pictures and separate the white and the greens.
4. Finely chop the ginger and garlic, either with a knife or in a food chopper or even a pestle and mortar.

Category: Egg Recipes, Vegan RecipesShow Details

Eggplant and Tofu Recipe casabaluartefilipinorecipes.com

4 hours ago Casabaluartefilipinorecipes.com Show details

Remove tofu and drain excess oil. Set aside. Using the same wok, add garlic and ginger. Stir and cook until aromatic. Add onion, bell pepper and eggplant. Stir and cook for 3 minutes until eggplant is fully cooked. Return fried tofu to the wok. Stir gently and cook for few more minutes. Add cornstarch sauce mixture and stir to combine.

Estimated Reading Time: 40 secs

Category: Egg Recipes, Pepper RecipesShow Details

Eggplant Tofu Casserole Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Layer eggplant, tomatoes, tofu, onion, and garlic in a square glass baking pan. Drizzle with …

Servings: 6
Total Time: 50 mins
Category: Fruits And Vegetables, Vegetables, Eggplant
Calories: 193 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Layer eggplant, tomatoes, tofu, onion, and garlic in a square glass baking pan. Drizzle with chile sauce and olive oil. Salt lightly; sprinkle on Cheddar cheese.
3. Bake in the preheated oven until cheese is bubbly, about 30 minutes.

Category: Baking Recipes, Egg RecipesShow Details

Braised Eggplant With Tofu in Garlic Sauce Recipe

7 hours ago Seriouseats.com Show details

Stir sauce to re-incorporate corn starch, then add to wok, stirring constantly. Add eggplant and tofu and fold gently to combine. Bring to a boil, reduce to a simmer, and cook, folding and stirring occasionally until thick and glossy, about 5 minutes longer. Stir in scallion greens and cilantro and serve immediately with white rice, if desired.

Rating: 5/5(2)
Total Time: 30 mins
Category: Entree, Mains
Calories: 311 per serving

Category: Egg Recipes, Greens Recipes, Rice Recipes, White Rice RecipesShow Details

Szechuan Eggplant with Tofu Connoisseurus Veg

6 hours ago Connoisseurusveg.com Show details

Prepare the Eggplant. Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. Set aside. Place vegetable and sesame oil in skillet …

Rating: 4.8/5(14)
Total Time: 30 mins
Category: Entree
Calories: 215 per serving
1. Coat large skillet with oil or cooking spray and place over medium-high heat.
2. Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. Set aside.

Category: Chili Recipes, Egg Recipes, Vegetable RecipesShow Details

The Best Eggplant tofu Recipe Best Recipes Ideas and

Just Now Delishcooking101.com Show details

The Best Eggplant tofu Recipe.Make an added unique egg meal for breakfast or brunch that grownups and also youngsters will certainly like. Holding rushed eggs: It’s best to serve scrambled eggs as soon as they are prepared, however if …

Category: Breakfast Recipes, Brunch Recipes, Egg RecipesShow Details

Eggplant Tofu in Garlic Sauce The Spiffy Cookie

3 hours ago Thespiffycookie.com Show details

Add eggplant to the same oil and fry until golden, 2-3 minutes. Remove from oil and let drain on the same plate as the tofu. Discard all but 1 tablespoon of oil. Add garlic and chili pepper flakes and fry for 30 seconds. Return the tofu and eggplant to the pan. Add carrots and sauce and fry for 2 minutes, stirring to coat all ingredients with

Rating: 3.3/5(12)
Category: Entree
Servings: 2-3
Total Time: 25 mins

Category: Chili Recipes, Egg Recipes, Pepper RecipesShow Details

Spicy Eggplant and Tofu • Domestic Superhero

4 hours ago Domesticsuperhero.com Show details

Use dry-fry method to cook. Add 1 tablespoon of oil to the skillet. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Cook, tossing frequently, until the …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
1. Cook the rice according to the package directions. In a small bowl, whisk together the hoisin, vinegar, and cornstarch.
2. Meanwhile, in a large nonstick skillet over medium-high heat add the tofu. Use dry-fry method to cook.
3. Add 1 tablespoon of oil to the skillet. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Cook, tossing frequently, until the eggplant is tender, 8 to 10 minutes. Add the hoisin mixture, tofu, and scallion greens and cook, tossing gently, until the sauce is thickened, 1 to 2 minutes. Serve with the rice and sprinkle with the basil.

Category: Chili Recipes, Egg Recipes, Tea RecipesShow Details

Eggplant and Tofu Stack Recipe Epicurious

6 hours ago Epicurious.com Show details

The health benefits: Tofu is a great source of iron (37 percent of the RDA in 1/2 cup), calcium (43 percent), and protein (21 percent). Eggplant has …

Servings: 2

Category: Egg RecipesShow Details

Eggplant and tofu recipe

9 hours ago Crecipe.com Show details

Eggplant and tofu recipe. Learn how to cook great Eggplant and tofu . Crecipe.com deliver fine selection of quality Eggplant and tofu recipes equipped with ratings, reviews and mixing tips. Get one of our Eggplant and tofu recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: Egg Recipes, Healthy RecipesShow Details

Braised Eggplant with Tofu Wok and Kin

3 hours ago Wokandkin.com Show details

Pour the oil into a pot over medium heat. When the oil’s hot, add the eggplants in and stir through the vegetarian oyster sauce, sesame oil, vegetable stock powder, salt, honey and light soy sauce to cook for 2 minutes.

Ratings: 4
Category: Dinner, Side Dish
Cuisine: Asian, Cantonese, Chinese
Total Time: 1 hr

Category: Egg Recipes, Vegetable RecipesShow Details

Chinese Eggplant with Tofu and Thai Basil Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Add tofu, onion, and garlic and saute until onions are soft, about 5 minutes, adding water if tofu sticks to the pan. Add eggplant, cover, and cook until eggplant starts to …

Cuisine: Asian
Total Time: 1 hr 10 mins
Category: World Cuisine, Asian
Calories: 204 per serving
1. Place tofu on a paper towel-lined plate. Cover with another paper towel and place a heavy pot on top. Allow to sit until extra moisture has released into the paper towels, about 30 minutes.
2. Heat peanut oil over medium-high heat in a large skillet. Add tofu, onion, and garlic and saute until onions are soft, about 5 minutes, adding water if tofu sticks to the pan. Add eggplant, cover, and cook until eggplant starts to soften, 5 to 7 minutes. Add soy sauce and chili sauce, lower heat to medium, and continue cooking until eggplant becomes translucent, 7 to 10 minutes. Add basil and stir until wilted, about 1 minute.

Category: Egg RecipesShow Details

Roasted Eggplant and Tofu Curry Vibrant plate

1 hours ago Vibrantplate.com Show details

This Roasted Eggplant and Tofu Curry recipe is a satisfying and nutritious, easy-to-make meal. Naturally vegan & gluten-free. As we transition from late summer to early fall and the mornings are starting with a chill, we have replaced cold noodle salads with warmer dishes.

Rating: 5/5(1)
Total Time: 1 hr
Category: Asian
Calories: 443 per serving

Category: Egg Recipes, Salad Recipes, Vegan RecipesShow Details

Eggplant and Tofu Teriyaki (Vegan Recipe) The Foodie

3 hours ago Thefoodietakesflight.com Show details

Set tofu aside. In the same pan, add 1 tbsp sesame oil. Sauté the garlic until aromatic then add in the bell peppers. Once the bell peppers are cooked, add in the tofu and …

Rating: 5/5(2)
Total Time: 20 mins
Category: Main Course
Calories: 481 per serving
1. Slice eggplant into strips or your choice of shape. To blanch eggplant, boil a pot with water. Once the water boils, add in the eggplant and leave to cook for 3-4 minutes until half-cooked. Then set aside.* (see notes)
2. Drain excess liquid from the tofu. I like to do this by wrapping the tofu in a towel and pressing down with a heavy surface. Slice tofu into strips or shape of your choice.
3. Heat a non-stick pan. Add in 2 tbsp oil. Once hot, add in the tofu. Pan-fry until golden brown and crisp on each side. You may need to do this in batches depending on the size of your pan. Set tofu aside.
4. In the same pan, add 1 tbsp sesame oil. Sauté the garlic until aromatic then add in the bell peppers. Once the bell peppers are cooked, add in the tofu and eggplant. Pour in the teriyaki sauce. Leave to cook for a few minutes until the tofu and eggplant have absorbed the sauce. Feel free to add more teriyaki sauce.

Category: Pepper RecipesShow Details

StirFried Rainbow Peppers, Eggplant and Tofu Recipe …

6 hours ago Cooking.nytimes.com Show details

Add the peppers and eggplant, sprinkle with salt to taste and stir-fry for 2 minutes. Return the tofu to the wok, add the hoisin sauce mixture and stir-fry …

Rating: 5/5(327)
Category: Dinner, Main Course
Cuisine: Asian
Total Time: 45 mins
1. Preheat the oven to 450 degrees. Cut the eggplant in half lengthwise and score down to but not through the skin. Line a baking sheet with parchment or foil, lightly oil the foil and place the eggplant on it, cut side down. Roast for 15 to 20 minutes, until the skin begins to shrivel. Remove from the oven, allow to cool until you can handle it, and cut in half along the score down the middle of each half, then into 1/2-inch slices
2. Combine the rice wine or sherry, the hoisin sauce and the soy sauce in a small bowl and set aside
3. Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in 1 tablespoon of the oil and add the tofu. Let it sit in the pan for about 30 seconds, until it begins to sear, then stir-fry for about 2 minutes, until lightly colored. Transfer to a plate
4. Swirl in the remaining oil, then add the garlic, ginger and red pepper flakes and stir-fry for no more than 10 seconds. Add the peppers and eggplant, sprinkle with salt to taste and stir-fry for 2 minutes. Return the tofu to the wok, add the hoisin sauce mixture and stir-fry for another 1 to 2 minutes, until the eggplant is tender and infused with the sauce and the peppers are crisp-tender. Remove from the heat and serve with rice, grains or noodles

Category: Egg Recipes, Pepper RecipesShow Details

23 Easy Eggplant Recipes For Any Night Of The Week

4 hours ago Tastingtable.com Show details

Recipe: Eggplant Tomato Gratin. 2. Eggplant arancini. Marcus Z-pics/Shutterstock. Arancini are usually balls of fried risotto with cheese filling, but our arancini swaps the rice with roasted

Category: Cheese Recipes, Egg Recipes, Rice RecipesShow Details

PANDA EXPRESS SPICY EGGPLANT & TOFU

Just Now Simplyveganized.com Show details

Add eggplant and fry until browned approximately 4 minutes. Remove from skillet. Add onions and peppers, stirfry approximately 3 minutes. Add garlic and ginger and continue to saute for 1 minute. Return eggplant and push vegetables to sides of skillet. 4. Pour marinade/stirfry sauce and tofu into skillet, along with the green onions pushing

Category: Egg Recipes, Pepper Recipes, Vegetable RecipesShow Details

Recipe: Vegan StirFried Garlic Tofu and Eggplant Kitchn

1 hours ago Thekitchn.com Show details

Add the remaining 2 tablespoons of oil to the pan and add the eggplant. Season with salt and stir-fry until charred in spots, about 2 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the reserved tofu and stir to combine. Whisk the reserved sauce to recombine and dissolve the cornstarch, and add it to the pan.

Estimated Reading Time: 3 mins

Category: Egg RecipesShow Details

Sichuan Eggplant and Tofu Recipe

8 hours ago Recipeland.com Show details

Add eggplant and salt and stir fry for 8 to 10 minutes until the eggplant is soft. Add garlic, ginger and black pepper and cayenne. Cook a few minutes more. Add tofu and scallion bottoms. Stir the bowl of liquid that has been set aside and add to the wok. Mix well and stir fry for another few minutes until the sauce is thickened.

Rating: 4.8/5(2)
Total Time: 35 mins
Servings: 4
Calories: 126 per serving

Category: Egg Recipes, Pepper Recipes, Stir Fry RecipesShow Details

Eggplant and Tofu in Spicy Garlic Sauce FatFree Vegan

6 hours ago Blog.fatfreevegan.com Show details

Heat a non-stick wok and add the eggplant and 1/3 cup water. Cover and cook, stirring often, until eggplant begins to brown. Uncover and add the garlic and ginger and cook …

Estimated Reading Time: 4 mins
1. Cut the tofu into 1/2-inch slices and press them lightly between towels to get some of the moisture out. Combine the 3 tbsp. soy sauce with the 2 tbsp. water and 1/2 tsp. sesame oil. Dip each slice of tofu into the mixture and set on a plate.
2. Heat a non-stick skillet until hot. Place the tofu slices in the skillet and cook until browned. Turn over and brown the other sides. When the tofu is completely browned on both sides, remove it from the skillet and place it on a cutting board. Cut each slice into 8-10 cubes. Set aside.
3. Heat a non-stick wok and add the eggplant and 1/3 cup water. Cover and cook, stirring often, until eggplant begins to brown. Uncover and add the garlic and ginger and cook for 2 more minutes.
4. While the eggplant is cooking, make the sauce. In a small mixing bowl, combine the 3/4 cup vegetable broth or water, hoisin sauce, soy sauce, rice vinegar, sesame oil, sweetener, chili sauce, and tomato paste.

Category: Egg RecipesShow Details

Spicy Eggplant Tofu Stir Fry Recipe SparkRecipes

4 hours ago Recipes.sparkpeople.com Show details

MARINADE: In medium bowl, mix chili paste, red pepper, rice wine, soy sauce, chicken broth, sugar and vinegar. Add the dry cooked tofu to the marinade. …

Servings: 4
Calories: 215 per serving

Category: Chicken Recipes, Chili Recipes, Pepper Recipes, Rice RecipesShow Details

Japanese Eggplant And Tofu Recipes SparkRecipes

1 hours ago Recipes.sparkpeople.com Show details

Vegan Eggplant Lasagna. This recipe offers a yummy alternative to traditional lasagna. Don't let the tofu turn you away. I've had two people who didn't like tofu try my eggplant lasagna and they both loved it. They couldn't even tell there was tofu in it.

Category: Egg Recipes, Vegan RecipesShow Details

Eggplant and tofu recipe CookEatShare

7 hours ago Cookeatshare.com Show details

Trusted Results with Eggplant and tofu recipe. Thai Charred Eggplant with Tofu Recipe - Allrecipes.com. Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed …

Category: Egg Recipes, Pepper Recipes, Tea RecipesShow Details

Eggplant Tofu Lasagna is Vegetarian, Healthy, and So So Good!

2 hours ago Ellejayathome.com Show details

Lay down more eggplant. Repeat the tofu, sauce, and more eggplant. Repeat for another layer ending with the sauce on top. Sprinkle on the mozzarella cheese. Cover with foil …

Cuisine: American, Italian
Category: Main Course
Servings: 4
Calories: 256 per serving
1. Slice the eggplant into 1/4 in thick slices and lay them out on a paper towel. Sprinkle a bit on the top side of the eggplant. Let it sit for 20 minutes. Dab off the water droplets that come to the top. Flip the eggplant slices, and sprinkle a little more salt on that side. Let it sit for 20 minutes, and dab off the water again.
2. While the eggplant is drying on the first side, blend the tofu, nutritional yeast (or parmesan), garlic, and pesto together.
3. While the eggplant dries on the second side, sauté the peppers, onions, and crumbles together until fragrant. Add in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
4. Spread a thin layer of sauce on the bottom of your favorite casserole pan. Lay down some of the eggplant slices. Spread on some of the tofu ricotta. Layer a third of the sauce on top of the tofu. Lay down more eggplant. Repeat the tofu, sauce, and more eggplant. Repeat for another layer ending with the sauce on top. Sprinkle on the mozzarella cheese.

Category: Cheese Recipes, Egg RecipesShow Details

How to Cook Eggplants and Tofu Dishes Easy Asian Recipes

1 hours ago Tasteasianfood.com Show details

Instructions. Remove the stems of the eggplant and cut into julienne of 4 cm length. Mix it with a tablespoon of salt and leave it for an hour. Wash away the salt thoroughly …

Rating: 5/5(1)
Total Time: 20 mins
Category: Main
Calories: 697 per serving
1. Remove the stems of the eggplant and cut into julienne of 4 cm length. Mix it with a tablespoon of salt and leave it for an hour. Wash away the salt thoroughly and squeeze the eggplants to remove excessive water.
2. Stir fry the chopped onion and garlic with vegetable oil until fragrant. Add the minced meat and stir-fry until it is cooked.
3. Deep fry the eggplants for 2 minutes. Keep aside.
4. Add the seasonings, eggplants and stir-fry until the eggplants are soft.

Category: Egg RecipesShow Details

StirFried Eggplant and Tofu Recipe Details, Calories

Just Now Recipeofhealth.com Show details

Get full Stir-Fried Eggplant and Tofu Recipe ingredients, how-to directions, calories and nutrition review. Rate this Stir-Fried Eggplant and Tofu recipe with 3 tbsp vegetable oil, 1 (18 oz) package firm tofu, drained, cut into 1 1/2- by 2-in . chunks, 2 garlic cloves, minced, 1 lb eggplant, cut into 1- by 3-in . strips, 1 small bell pepper, cut into 1-in . pieces, 1/3 cup reduced sodium …

Servings: 4
Calories: 167 per serving
Total Time: 25 mins

Category: Egg Recipes, Pepper Recipes, Vegetable RecipesShow Details

Eggplant & Tofu in Soy Lime Sauce Baked Eggplant stir

3 hours ago Veganricha.com Show details

In a bowl, add the tofu and sliced eggplant. Spray oil or water. Add the rest of the ingredients and toss to coat. Take the dish out after 10 mins carefully. Spread the tofu and …

Rating: 5/5(8)
Total Time: 50 mins
Category: Main Course
Calories: 225 per serving
1. Place and oiled baking dish (stoneware or glass) in the oven. Preheat the oven to 400 degrees F. In a bowl, add the tofu and sliced eggplant. Spray oil or water. Add the rest of the ingredients and toss to coat. Take the dish out after 10 mins carefully. Spread the tofu and eggplant and bake for 30 mins.
2. Mix the sauce ingredients in a small bowl. Take the baking dish out of the oven and add the sauce to the dish. Mix to coat. (You can also add some quick cooking veggies to the dish at this point like thinly sliced carrots, peppers).
3. Bake for another 15 mins. Alternatively, transfer the baked tofu and eggplant into a skillet, add the sauce and cook over medium to bring to a boil and thicken. Serve over rice or cauliflower fried rice or noodles.

Category: Egg RecipesShow Details

Eggplant and Tofu Stir Fry Recipe – 3 Points LaaLoosh

6 hours ago Laaloosh.com Show details

Saute, tossing frequently, until eggplant is tender, about 8 minutes. Add in garlic and cook for another 2 minutes. In a small bowl, whisk …

Rating: 3.6/5(14)
Total Time: 45 mins
Servings: 4
Calories: 192 per serving
1. Spray a large, nonstick skillet with non-fat cooking spray and set over medium high heat.
2. Add in tofu and cook, turning occasionally, until browned, about 8-10 minutes.
3. Transfer tofu to a plate and set aside.
4. Add eggplant, onion whites, Serrano pepper, salt and sesame oil to the pan. Saute, tossing frequently, until eggplant is tender, about 8 minutes.

Category: Egg RecipesShow Details

Black pepper tofu with eggplant Recipe Good Food

2 hours ago Goodfood.com.au Show details

When just beginning to smoke, add the eggplant and shallow-fry until golden brown, then drain on paper towel. Toss the tofu in the flour …

Servings: 4-6
Total Time: 30 mins
Category: Main-Course
1. Dry roast the Sichuan peppercorns in a hot wok for 20 seconds, then lower heat and stir for about a minute until their fragrance is released. Crush in a mortar with a pestle. Mix with the flour and season with a pinch of salt. Set aside. Crush the black peppercorns and reserve separately.
2. Heat plenty of oil in the wok on high. When just beginning to smoke, add the eggplant and shallow-fry until golden brown, then drain on paper towel. Toss the tofu in the flour mixture and fry until golden all over, with a thin crust. Reserve and clean out the wok.
3. Add 1 tbsp oil to the wok. When just smoking, add onion, capsicum, chilli, garlic and crushed black pepper and stir-fry until fragrant. Add stock, soy sauce, oyster sauce and caster sugar and reduce slightly. Check seasoning, then add the tofu and eggplant to the sauce. Warm through.
4. Garnish with shallots and coriander and serve with jasmine rice.

Category: Egg RecipesShow Details

Recipe: Eggplant, Bologna, and Mushroom Burnt Toast Eater

4 hours ago Eater.com Show details

12 hours ago · This Recipe for Eggplant, Bologna, and Mushroom Burnt Toast Shows The Beauty of a Good Char To make Chef Edward Lee’s take on the classic bologna sandwich, burning is a must. by Edward Lee for

Category: Egg Recipes, Sandwich RecipesShow Details

Spicy Miso Eggplant Tofu by ellielikescooking Quick

8 hours ago Thefeedfeed.com Show details

Heat olive oil in a large frying pan over medium high heat. Add minced garlic and eggplant slices and cook until eggplant starts to soften, stirring frequently. Step 3. Add tofu cubes and miso sauce and stir until sauce is evenly distributed. Take off from heat. Step 4. Garnish with green onion slices and serve hot.

Category: Egg RecipesShow Details

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Frequently Asked Questions

What are some recipes for tofu?

Baked tofu goes from boring to amaze-balls with a simple Chinese-style garlic sauce. Mix garlic, soy sauce, onion powder, brown sugar, and sriracha in a small saucepan, then a mixture of cornstarch and water. Once the sauce has thickened, add in tofu.

Is tofu spicy?

Spicy Tofu. Spicy Tofu is a unique food item that all corralable slimes are able to eat. It does not affect a slime's hunger, so multiple blocks of tofu can be eaten by the same Slime and will still produce plorts. They are obtained from Ogden's Retreat at his personal Range Exchange for 3 Kookadoba fruit.

What is the recipe for tofu?

Preheat oven to 375 degrees F (190 degrees C). Slice tofu into 1/2-inch slices, and gently press excess water out of tofu. In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Place the tofu on the baking sheet in a single layer.

What is tofu used for?

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. It has a subtle flavor and can be used in savory and sweet dishes.

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