Easy Stollen Recipe

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Simple Stollen Recipe: How to Make It Taste of Home

1 hours ago Tasteofhome.com Show details

Directions. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in 6 tablespoons butter until mixture resembles fine crumbs. In a small bowl, …

Rating: 5/5(7)
Servings: 1
Cuisine: Europe, German
Total Time: 1 hr 5 mins
1. In a large bowl, combine the flour, sugar, baking powder and salt.
2. Cut in 6 tablespoons butter until mixture resembles fine crumbs.
3. In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon zest, egg and yolk.
4. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead five times.

Category: traditional german christmas stollen recipeShow Details

Stollen Recipe BettyCrocker.com

1 hours ago Bettycrocker.com Show details

Beat in granulated sugar, the salt, eggs, egg yolk, 1/2 cup butter and 1 3/4 cups of the flour with electric mixer on medium speed 10 minutes, …

Rating: 4.5/5(15)
Category: Side Dish
Cuisine: German
Total Time: 12 hrs
1. In large bowl, dissolve yeast in 3/4 cup warm water. Beat in granulated sugar, the salt, eggs, egg yolk, 1/2 cup butter and 1 3/4 cups of the flour with electric mixer on medium speed 10 minutes, scraping bowl constantly. Stir in remaining flour, the almonds, citron, cherries, raisins and lemon peel. Scrape batter from side of bowl. Cover and let rise in warm place 1 1/2 to 2 hours or until double. (Dough is ready if indentation remains when touched.) Cover and refrigerate egg white.
2. Stir down batter by beating about 25 strokes. Cover tightly and refrigerate at least 8 hours or overnight.
3. Grease cookie sheet. Place dough on well-floured surface; turn to coat with flour. Divide in half; press each half into 10x7-inch oval. Spread with 1 tablespoon butter. Fold ovals lengthwise in half; press only folded edge firmly. Place on cookie sheet. Beat egg white and 1 tablespoon water; brush over folded ovals. Cover and let rise in warm place 45 to 60 minutes or until double.
4. Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown.

Category: authentic german stollen recipeShow Details

Stollen Recipe Martha Stewart

4 hours ago Marthastewart.com Show details

Transfer dough to a lightly oiled bowl. Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. Punch down dough,

Rating: 5/5(15)
Category: Bread Recipes
1. Whisk together flour, granulated sugar, salt, mace, and nutmeg in a large bowl. Stir in milk and melted butter. Add dissolved yeast and the eggs. Turn out onto a lightly floured surface, and knead until smooth.
2. Drain raisins and currants. Add raisins, currants, almonds, citron, orange peel, apricots, and lemon zest to dough, and continue kneading until incorporated, about 10 minutes. If dough is sticky, knead in more flour.
3. Transfer dough to a lightly oiled bowl. Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. Punch down dough, divide into 6 even pieces, and roll each piece into a 15-inch-long log. Braid 3 logs together, and place on a parchment-lined baking sheet. Repeat with remaining 3 logs. Cover with plastic, and let rise until doubled in volume, about 2 hours more.
4. Preheat oven to 350 degrees. Bake stollen until golden brown, 35 to 40 minutes. Let cool completely on a wire rack. Beat together confectioners' sugar and milk. Drizzle stollen with icing just before serving.

Category: christmas stollen recipe martha stewartShow Details

Traditional Stollen Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, …

Rating: 5/5(2)
Servings: 2
Cuisine: Europe, German
Total Time: 55 mins
1. In a large bowl, dissolve yeast in warm water.
2. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour.
3. Add the raisins, candied fruit and almonds.
4. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Category: how to make stollen recipeShow Details

Christmas Stollen Recipe Allrecipes

8 hours ago Allrecipes.com Show details

In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the egg, …

Rating: 5/5(92)
Total Time: 3 hrs
Category: World Cuisine, European, German
Calories: 178 per serving
1. In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine the yeast mixture with the egg, white sugar, salt, butter, and 2 cups bread flour; beat well. Add the remaining flour, 1/4 cup at a time, stirring well after each addition. When the dough has begun to pull together, turn it out onto a lightly floured surface, and knead in the currants, raisins, dried cherries, and citrus peel. Continue kneading until smooth, about 8 minutes.
3. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. Lightly grease a cookie sheet. Deflate the dough and turn it out onto a lightly floured surface. Roll the marzipan into a rope and place it in the center of the dough. Fold the dough over to cover it; pinch the seams together to seal. Place the loaf, seam side down, on the prepared baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Category: Easy german stollen recipeShow Details

Nana's Christmas Stollen Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl. Step 4. …

Rating: 4.6/5(49)
Total Time: 25 mins
Category: Bread, Yeast Bread Recipes
Calories: 153 per serving
1. Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 whole eggs, and 2 yolks. Mix.
2. Add to 3 cups flour and yeast in food processor. Process and let rise until double.
3. Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl.
4. When risen, cut into 3-4 pieces. Roll each into an oval, butter, and fold in half lengthwise. Put on greased baking sheet, cover, and let rise until double.

Category: king arthur flour stollen recipeShow Details

BEST German Christmas Stollen (Christstollen) The …

1 hours ago Daringgourmet.com Show details

Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy. Place the flour, …

Rating: 5/5(319)
Total Time: 3 hrs 40 mins
Category: Dessert
Calories: 324 per serving
1. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Stir to combine. Set aside and let the fruit mixture soak in the rum while the dough rises.
2. Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy.
3. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook. Add the yeast/milk mixture. Use a spoon to stir the mixture until it comes together. Knead the dough on the bread setting for 7-8 minutes. Remove the dough ball, lightly spray the bowl with a little oil, return the dough ball, cover loosely with plastic wrap and place it in a warm place or lightly warmed oven (just barely warm), to rise until nearly doubled in size, at least 1 hour.
4. Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have absorbed all the rum by now but if there is excess liquid, pour it out before adding the mixture to the dough). Using the dough hook, knead the fruit/nut mixture into the dough until combined. If the dough is too wet to handle, add a little bit of flour until the dough pulls away from the sides of the bowl.

Category: Easy recipe for christmas stollenShow Details

Authentic Stollen Recipe (German Christmas Bread)

6 hours ago Recipesfromeurope.com Show details

Bake the Christmas bread for around 50 minutes or until a toothpick inserted comes out clean. Pay closer attention to the Stollen around the 30-minute mark and cover it …

Reviews: 2
Category: Desserts
Cuisine: German
Total Time: 3 hrs 25 mins
1. If your candied orange and lemon peels are quite big, chop them into smaller pieces with a knife.
2. In a small bowl, combine raisins, candied orange peel, candied lemon peel, ground almonds, and the rum. Stir until everything is well mixed. Cover the bowl with cling film or place the mixture into a container with a lid and let it sit for one hour. You can also let it sit for longer or overnight if you want more intense flavors.
3. In a small pot or microwave-safe container, heat the milk until it is lukewarm. Then add the dry yeast and one tablespoon of sugar. Whisk until the yeast and the sugar have dissolved. It's important that your milk is only warm and not hot as this might harm the yeast bacteria.
4. In a large bowl, combine the flour, egg, butter, sugar, lemon zest, vanilla extract, cinnamon, nutmeg, and cardamom. Mix everything together with the spiral dough hooks of your electric mixer.

Category: Recipe for stollen breadShow Details

German Christmas Bread (Easy Stollen, Mini Stollen and

4 hours ago Internationaldessertsblog.com Show details

Buttery yeast bread with candied zest, sliced almonds, rum-soaked raisins, currants, and dried cranberries (and marzipan if you like it) topped with …

Rating: 4.6/5(9)
Estimated Reading Time: 7 mins
Servings: 1
Total Time: 25 hrs 1 min
1. Soak dried fruit in rum (or orange juice if you prefer a non-alcoholic version) for at least a couple hours (overnight is ideal).
2. Wash oranges and lemons (use organic if you can).
3. Use a microplane to zest lemons and oranges until you have 8 TBSP.
4. Add sugar and water to a saucepan and bring to a low boil over medium high heat. Add zest and simmer for 10 minutes.

Category: Bread Recipes, Yeast Bread RecipesShow Details

Easy German Stollen Recipe (4.3/5) Keyingredient

6 hours ago Keyingredient.com Show details

Easy German Stollen. By Foodiewife. This baking powder version of a classic yeasted holiday favorite (a.k.a. The I-Don't-Have-Time-To-Make-Stollen

Rating: 4.3/5(21)

Category: Baking Recipes, Food Recipes, German Recipes, German RecipesShow Details

Stollen Recipes Made Easy

2 hours ago Recipesmadeeasy.co.uk Show details

Print Recipe Pin Recipe Save Recipe Saved! A classic continental yeasted Christmas cake which is fast becoming a favourite around the world. This Stollen is not too …

Rating: 5/5(5)
Total Time: 3 hrs 5 mins
Category: Baking
Calories: 418 per serving
1. Place the flour, sugar and salt in a bowl and stir in the yeast.
2. Make a well in the centre and pour in the milk, egg and butter. Mix to form a soft dough.
3. Turn out onto a lightly floured work surface and knead for 5 to 10 minutes until smooth and elastic.
4. Place in a oiled bowl and cover with lightly oiled cling wrap and leave in a warm place until doubled in size, about 1-2 hours.

Category: Cake Recipes, Christmas RecipesShow Details

Quick and Easy Stollen Bites (no yeast!) Supergolden Bakes

7 hours ago Supergoldenbakes.com Show details

Easy No Yeast Stollen . This easy Quark Stollen uses no yeast so it is the quickest and easiest variation. No need to knead, no proving – perfect for those short of time! Take a look at the ingredients you need to make these delicious Stollen bites! Don’t be intimidated by the long list, this is actually a very easy all- in-one- bowl recipe!

Rating: 5/5(3)
Calories: 319 per serving
Category: Breads & Loaf Cakes, Dessert

Category: Recipe for HealthShow Details

NoYeast Stollen Recipe Baking.Food.com

1 hours ago Food.com Show details

Cut in the butter until coarse crumbs form. Mix together cottage cheese, egg and vanilla. Add to flour mixture along with raisins. Stir until dough forms. Turn out onto lightly …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Breads
Calories: 386 per serving
1. Preheat oven to 350* F.
2. Into large bowl, sift together flour, sugar, baking powder, cardamom and salt.
3. Cut in the butter until coarse crumbs form.
4. Mix together cottage cheese, egg and vanilla.

Category: Cheese Recipes, Egg RecipesShow Details

Christmas Stollen King Arthur Baking

5 hours ago Kingarthurbaking.com Show details

Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer. Remove the stollen from the oven, and brush them with …

Rating: 4.9/5(41)
Total Time: 3 hrs 1 min
Servings: 3
Calories: 140 per serving
1. To prepare the fruit: Combine the fruits and orange juice or rum, cover, and set aside at room temperature for up to 12 hours.
2. This mixture will be added to the dough in step 5., To prepare the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. Using a stand mixer, mix and knead together all of the dough ingredients (except the almonds) to make a smooth, soft dough., Cover the dough and let it rise until puffy, about 60 to 90 minutes., To make the filling: Divide the marzipan into three pieces and shape each into a flattened 7" log., To assemble the stollen: Knead the fruit and almonds into the dough.
4. Turn the dough out onto a lightly greased surface, divide it into three pieces, and shape each piece into an 8" x 6" oval., Place one piece of almond paste or marzipan down the longer center of each oval, and fold dough over it lengthwise, leaving the top edge of the dough just shy of the bottom edge., Press the top edge firmly to seal it to the dough below., Place the loaves on a lightly greased or parchment-lined baking sheet.

Category: Recipe for HealthShow Details

Christmas Easy German Stollen A Feast For The Eyes

5 hours ago Afeastfortheeyes.net Show details

German Stollen (Weihnachtsstollen) is a popular Christmas bakery item and one that remains a family tradition to this day. Traditionally, it’s a bread made with yeast, nuts and …

Reviews: 15
Category: Dessert
Cuisine: German
Total Time: 45 mins
1. Preheat your oven to 325°F. Lightly grease a baking sheet, or line it with parchment.
2. Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
3. Cut the cold butter into small chunks, then blend it into the flour mixture to form uneven crumbs.
4. In a separate bowl, mix together the cheese, egg, vanilla, and flavors.

Category: Bread Recipes, German Recipes, Christmas Recipes, German RecipesShow Details

Breadmaker Stollen Recipe Cooks.com

1 hours ago Cooks.com Show details

1 tbsp. grated lemon peel. 1/2 c. golden raisins soaked in rum or warm water (drained) 3 tbsp. mixed candied fruit. 2 1/2 oz. pkg. sliced almonds. Welbilt bread machines call for dry yeast to be added in the inner pot on the side. Add all dry ingredients in order on top. Then add lukewarm water. Add egg, butter, vanilla extract.

Category: Bread Recipes, Egg Recipes, Lemon RecipesShow Details

Easy Christmas Stollen Sweet Bread Recipe

3 hours ago Thespruceeats.com Show details

German stollen bread at Christmas time is an old tradition that was brought over to the U.S. by the Germans and Pennsylvania Germans. The …

Rating: 3.8/5(24)
Total Time: 3 hrs 5 mins
Category: Dessert, Brunch
Calories: 189 per serving

Category: Bread Recipes, German Recipes, Christmas Recipes, German RecipesShow Details

Stollen Recipe How to Make Stollen YouTube

3 hours ago Youtube.com Show details

With this classic stollen recipe you can make your own amazingly delicious homemade version of the world famous fruit cake loaded with dried fruit, almonds,

Category: Cake RecipesShow Details

Easy Christmas Stollen Recipe Cook's Hideout

8 hours ago Cookshideout.com Show details

Preheat the oven to 325°F. Line a baking sheet with parchment. In a mixing bowl, combine flour, sugar, baking powder and salt. In another mixing bowl, mix together the ricotta …

Rating: 5/5(1)
Category: Breads, Dessert
Cuisine: German
Total Time: 1 hr 15 mins
1. Preheat the oven to 325°F. Line a baking sheet with parchment.
2. In a mixing bowl, combine flour, sugar, baking powder and salt.
3. Cut the cold butter into small chunks, then blend it into the flour mixture to form uneven crumbs,
4. In another mixing bowl, mix together the ricotta cheese, egg replacer mixture (or egg), vanilla and fiori di Sicilia.

Category: Baking RecipesShow Details

Stollen (German Holiday Bread) 🎄NO yeast Easy Recipe 🎄

3 hours ago Youtube.com Show details

A simple recipe for the German Christmas Quarkstollen. The taste is just beyond words! This German Holiday Bread has no yeast and ist so easy to make! They c

Category: Bread Recipes, German Recipes, Christmas Recipes, German RecipesShow Details

Bread Machine Stollen Red Star® Yeast

5 hours ago Redstaryeast.com Show details

Press folded edge firmly to seal. Cover; let rise until an indentation remains after lightly touching side of stollen. Preheat oven to 350ºF. Bake for 25 to 30 minutes until golden brown. Cool on rack. Generously sift powdered sugar over top and garnish with additional cherries and nuts, if …

Category: Recipe for HealthShow Details

Christmas Stollen Recipe made Just like Oma

6 hours ago Quick-german-recipes.com Show details

Mutti's Christmas Stollen Recipe Quarkstollen by Oma Gerhild Fulson. Mutti's easy Christmas Stollen recipe is great when you're in a hurry - no yeast is used - and it tastes so-o-o-o good!. The traditional stollen recipes use yeast, require …

Category: Christmas RecipesShow Details

Classic Stollen Recipe The Delicious Crescent

2 hours ago Thedeliciouscrescent.com Show details

With this classic stollen recipe you can make your own amazingly delicious homemade version of the world famous fruit cake loaded with dried …

Ratings: 7
Calories: 335 per serving
Category: Dessert
1. Soak the raisins in orange juice, preferably overnight or at least several hours.
2. Preheat the oven to 500° F.
3. Take the marzipan and press it with your fingers to flatten it a bit. Using a rolling pin, roll it out into a 12 x 6 inch sheet.
4. As soon as the stollen is taken out of the oven, brush it with melted brown butter and dust with powdered sugar. Repeat the process two to three more times.

Category: Cake RecipesShow Details

Stollen recipes BBC Good Food

2 hours ago Bbcgoodfood.com Show details

Stollen wreath cake. A star rating of 5 out of 5. 2 ratings. The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan. 1 hr 50 mins.

Category: Cake Recipes, German Recipes, Icing Recipes, German RecipesShow Details

Traditional Christmas Stollen Easy recipe

8 hours ago Ourgabledhome.com Show details

Loosely cover the Stollen and let sit in a warm place for about 30 – 60 minutes or until visibly risen. Bake the Stollen at 320˚ F for about 50 minutes. Remove the Stollen from …

Ratings: 2
Calories: 350 per serving
Category: Dessert
1. Mix the flour, sugars, yeast, salt, spices, milk, eggs, butter either in a stand mixer or by hand.
2. Cover the bowl loosely and let the dough sit in a warm place until visibly risen.
3. Add the raisins, candied lemon peel, and chopped almonds. Mix until well combined. This can be done in the bowl or better with your hands on the kitchen counter.
4. With your hands or a rolling pin, roll the dough into a big square. In the middle of the square, using your hands or the rolling pin, create an indentation the length of the dough. Roll the marzipan out the same length as the dough and place into indentation (if using).

Category: Recipe for HealthShow Details

Easy Stollen Recipe Recipe Keef Cooks

5 hours ago Keefcooks.com Show details

Easy Stollen Recipe. Introduction & method. This fabulous rich, fruity, German Christmas treat is utterly wonderful and bursting with flavour. As with all breads, you'll be doing quite a lot of kneading and waiting for the dough to rise, but the results are well worth the effort.

Cuisine: German, International
Category: Sweet, Snack, Cake
Servings: 1
Total Time: 5 hrs 20 mins

Category: Bread Recipes, German Recipes, Christmas Recipes, German RecipesShow Details

Holiday Stollen Recipe Pillsbury.com

6 hours ago Pillsbury.com Show details

1. In small bowl, combine all fruit mixture ingredients; mix well. Let stand at room temperature for at least 1 hour, stirring occasionally. 2. Lightly …

Rating: 4.5/5(3)
Category: Side Dish
Servings: 14
Total Time: 5 hrs 50 mins
1. In small bowl, combine all fruit mixture ingredients; mix well. Let stand at room temperature for at least 1 hour, stirring occasionally.
2. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, sugar, salt and yeast; mix well. In small saucepan, heat 3/4 cup milk, water and shortening until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed.
3. By hand, stir in an additional 2 cups flour and fruit mixture until dough pulls cleanly away from sides of bowl. On floured surface, knead in 1/2 to 1 cup flour until dough is elastic, about 5 minutes. (Dough will be sticky).
4. Place dough in greased bowl; turn to grease all sides. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until doubled in size, about 1 1/2 hours.

Category: Recipe for HealthShow Details

Stollen Recipes For Bread Machine

4 hours ago Share-recipes.net Show details

The recipes for stollen, a delicious sweet bread, can be very extravagant, however this simple and easy to make recipe for stollen is very easy to follow. How do you make stollen? Mix the yeast with the lukewarm water in a large bowl and set aside for 10 minutes to proof. Add 1 cup of the flour and a 1/2 cup of milk.

Category: Bread RecipesShow Details

Easy Stollen Recipe All information about healthy

7 hours ago Therecipes.info Show details

The I-Don't-Have-Time-To-Make-Stollen Stollen) is quick, easy, and absolutely delicious. The recipe combines dried fruits and toasted almonds in a tender, buttery dough, with a blizzard-like coating of confectioners' sugar.

Category: Recipe for HealthShow Details

Easy Cranberry Orange Stollen Sprinkle Bakes

2 hours ago Sprinklebakes.com Show details

Easy Cranberry Orange Stollen is the easiest version of stollen I’ve found, and it’s perfect for busy holiday hosts. No yeast is involved so there’s no lengthy rise times. Makes …

Reviews: 9
Category: Bread, Dessert
Cuisine: American, German
Estimated Reading Time: 5 mins
1. Preheat the oven to 325°F. Line a large baking sheet with parchment.
2. Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Cut the cold butter into small chunks, and then blend it into the flour mixture with a pastry blender (or a fork) to form uneven crumbs.
3. In a separate bowl, mix together the ricotta cheese, egg, vanilla, orange extract and zest.
4. Toss the cranberries and almonds with the flour mixture until evenly distributed. Then combine the wet and dry ingredients, mixing until most of the flour is moistened.

Category: Recipe for HealthShow Details

Mary Berry Stollen Recipes

5 hours ago Tfrecipes.com Show details

Heat oven to 180C/160C fan/gas 4. Bake the stollen for 20 mins, then reduce oven to 150C/130C fan/gas 2 and bake for 25-30 mins more until golden brown and firm to the touch. Remove the stollen from the oven and brush all over with the melted butter. Dust with the icing sugar and leave to cool completely before slicing.

Category: Icing RecipesShow Details

German Christmas Stollen Recipe The Spruce Eats

2 hours ago Thespruceeats.com Show details

Let the stollen rise for 30 minutes in a warm place. Heat the oven to 350 F. Dot the top of the stollen with the remaining 1 tablespoon softened butter. Bake loaves for 45 to 55 minutes, or until loaves are golden and done, about 190 F in the center.

Rating: 4/5(169)
Total Time: 14 hrs 55 mins
Category: Bread, Cake
Calories: 349 per serving

Category: Recipe for HealthShow Details

Stollen recipe BBC Good Food

4 hours ago Bbcgoodfood.com Show details

Bake the stollen for 20 mins, then reduce oven to 150C/130C fan/gas 2 and bake for 25-30 mins more until golden brown and firm to the …

Category: Afternoon Tea, Dessert, Treat
Calories: 190 per serving
Total Time: 2 hrs 40 mins
1. Soak the dried fruit in 100ml of hot water. Gently warm the apple juice for a few mins in a pan, then add the yeast and leave to activate for 10-15 mins (it will start to bubble).
2. Put the flour in a bowl. Stir in the yeast and apple juice mixture to form a smooth dough, then cover and leave to prove somewhere warm until roughly doubled in size, about 1-2 hrs. You can also put the dough in the fridge to rise slowly overnight.
3. Drain the fruit and add to the dough along with the nuts, spices and marzipan. Squish everything together, then turn the dough out onto a lightly floured work surface and knead until the fruit stays in the dough.
4. Shape the dough into a sausage shape and put it on a baking tray lined with baking parchment. Cover with a clean tea towel and leave to prove somewhere warm for 30 mins–1 hr until it has risen by about a quarter.

Category: Recipe for HealthShow Details

Easy Stollen Recipe to Enjoy This Holiday Season Kids

5 hours ago Kidsareatrip.com Show details

Easy Stollen Recipe to Enjoy This Holiday Season. For as long as I can remember, I’ve made traditional German stollen bread for the holidays. This easy to make holiday bread is similar to a fruitcake, but not as moist. The best thing about this recipe is the secret ingredient in the middle, marzipan (also known as almond paste).

Category: Adventures at Home
Calories: 305 per serving

Category: Bread Recipes, Cake Recipes, German Recipes, German RecipesShow Details

German Stollen Recipe {A Christmas Tradition!} Plated

2 hours ago Platedcravings.com Show details

Mix the milk and the yeast with a fork until the yeast is dissolved in the milk. Add a little bit of sugar and 3 tbsp flour. Cover and let the mixture sit …

Rating: 5/5(5)
Total Time: 2 hrs 30 mins
Category: Baking
Calories: 4481 per serving
1. One day in advance, mix the raisins and the rum together and let the rum infuse the raisins overnight.
2. On the next day, heat up the milk until it's lukewarm. Mix the milk and the yeast with a fork until the yeast is dissolved in the milk. Add a little bit of sugar and 3 tbsp flour. Cover and let the mixture sit for 20 minutes.
3. Add flour, mace, fresh lemon peel, sugar, salt butter, almond meal, and marzipan, knead until a smooth dough forms. Now it's time to add the candied lemon peel, candied orange peel and the raisins to the dough.
4. Cover the dough and let it rise for 1 hour. Preheat your oven to 347°F. Knead the dough again. Cover a baking sheet with parchment paper, put the dough on it and form an oval-shaped loaf. You can make one big Stollen or two smaller ones. Use a rolling pin to flatten the middle of the loaf so that you have two bulges. Flatten one of the bulges and fold it over (See picture).

Category: Recipe for HealthShow Details

Classic Stollen Recipe olivemagazine

4 hours ago Olivemagazine.com Show details

Put on a lined baking tray seam-side down, tuck under the ends and leave to prove for 45 minutes. Step 3. Heat the oven to 180C/fan 160C/gas 4. Bake the stollen for 50 minutes-1 hour. Once baked, brush with the melted butter and dust with a thick layer of icing sugar.

Cuisine: German
Total Time: 1 hr 30 mins
Category: Baking And Desserts
Calories: 314 per serving

Category: Baking Recipes, Icing RecipesShow Details

Easy Christmas Stollen All information about healthy

Just Now Therecipes.info Show details

Simple Christmas Stollen Recipe by The Daily Meal Contributors. hot www.thedailymeal.com. Step 1: Preheat oven to 350 F. Lightly grease a baking sheet. Step 2: In a large bowl, combine 2 1/4 cups all-purpose flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

Category: Baking Recipes, Tea Recipes, Christmas RecipesShow Details

Quark Stollen Just like Oma

5 hours ago Quick-german-recipes.com Show details

Mix sugar and butter. Add eggs ,vanilla, almond essence. Mix all dried ingredients including dried fruits nuts, baking powder. Add yoghurt and dried ingredients gradually. Mix till dough is easy to handle. Shape into stollen shape. Bake 35 …

Category: Baking Recipes, Egg RecipesShow Details

3 Christmas recipes! "Easy Stollen with hot cake mix

8 hours ago Entabe.com Show details

Here are three Christmas recipes that the En-eating editorial department actually made and found to be delicious. "Easy Stollen with hot cake mix" "Trifle" "Marie biscuit shortcake". * Click each recipe name link to jump to the detailed recipe article. Easy Stollen with pancake mix Introducing the recipe for " Easy Stollen made with pancake mix

Category: Biscuit Recipes, Cake Recipes, Pancake Recipes, Christmas RecipesShow Details

Eggless Stollen Rich Fruit Bread Recipe Cooking From Heart

5 hours ago Cookingfromheart.com Show details

Easy stollen recipe that’s perfect for the holidays! Eggless Stollen is a German style rich fruit bread recipe that is made around Christmas, with fruits soaked in rum or orange juice. Traditionally stollen bread is made with soaked fruits, yeast-leavened dough mixed with soaked fruits , candied orange peel and marzipan filling.

Cuisine: Continental
Total Time: 2 hrs 30 mins
Category: Desserts

Category: Bread Recipes, Egg Recipes, German Recipes, Christmas Recipes, German RecipesShow Details

Easy Stollen Recipe No Yeast sharerecipes.net

9 hours ago Share-recipes.net Show details

Easy German Stollen Recipes. 6 hours ago 2013-08-22 · Authentic German Christmas Stollen Recipe. 2 hours ago Share-recipes.net Visit Site . Low Carb Stollen Abnehmen Low Carb Christmas food . 8 hours This traditional German Christmas Stollen recipe is a very special treat that has a long history and is very popular during the Holidays. Prep

Category: Food Recipes, German Recipes, Low Carb Recipes, Christmas Recipes, German RecipesShow Details

QuickBread Stollen Recipe EatingWell

1 hours ago Eatingwell.com Show details

Step 1. To make stollen: Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Advertisement. Step 2. Place flour, orange (or lemon) peel, baking powder, salt …

Rating: 4/5(1)
Total Time: 2 hrs
Category: German Christmas Recipes
Calories: 207 per serving
1. To make stollen: Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
2. Place flour, orange (or lemon) peel, baking powder, salt and nutmeg in a food processor; process until the peel is finely ground. Transfer to a large mixing bowl. Stir in raisins, currants and almonds; set aside.
3. Puree cottage cheese in the food processor until smooth. Add sugar, egg, oil, butter, vanilla and almond extracts; process until very smooth.
4. Make a well in the center of the dry ingredients. Pour in the cottage-cheese mixture and stir with a wooden spoon until the dry ingredients are moistened. Turn the dough out onto a lightly floured surface, dust with flour and knead several times to make a smooth dough.

Category: Baking Recipes, Lemon RecipesShow Details

Vegan Christmas stollen simple recipe Zucker&Jagdwurst

1 hours ago Zuckerjagdwurst.com Show details

Instructions. Mix flour, sugar, ground almonds, dried yeast and stollen spices in a big bowl. Add plant-based butter, rum flavoring, oil, and plant-based milk. Use your fingers to form a dough. Now add candied orange peel, candied lemon peel, and raisins to the batter and fold in. Let dough rise for 20 minutes on a warm and dry place.

Servings: 90

Category: Lemon RecipesShow Details

Vegan Stollen recipe — Chef Day Radley

9 hours ago Theveganchefschool.com Show details

1T icing sugar. Method. Put the dried fruit into a bowl. Add the brandy, orange zest and juice, mix well and set aside. Finely chop the marzipan, if it sticks together, toss it in a small amount of the flour mixture. Set aside. Put the milk and vanilla essence into a saucepan on a …

Estimated Reading Time: 5 mins

Category: Icing RecipesShow Details

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Frequently Asked Questions

What makes a good Stollen 'great'?

The secrets of great tasting Stollen. The best tasting Stollen contains select quality wheat flour, yeast, butter (instead of margarine or vegetable oils), dried raisins, sultanas or currants soaked in rum, orangeat(candied orange), Zitronat (candied lemon), and powdered sugar as topping.

What is marzipan Stollen?

A Marzipan Stollen is a fruit bread traditionally offered at Christmas time in Germany. It tastes better if it has had time to age a little.

What is a Stollen pastry?

Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added.

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