Easy Sourdough Pizza Recipe

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Sourdough Pizza Crust Dough Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes. Advertisement. Step 2. Preheat oven to 500 degrees F (260 degrees C). Step 3.

Rating: 5/5(13)
Total Time: 47 mins
Servings: 1
Calories: 335 per serving

Category: Pizza crust recipes homemade sourdoughShow Details

Easy Sourdough Pizza Crust Recipe Live Simply

6 hours ago Livesimply.me Show details

An easy homemade pizza dough made with a sourdough starter and no commercial yeast. Make this recipe in the morning and enjoy pizza in …

Rating: 5/5(1)
Category: Main Course
Cuisine: American, Italian
Calories: 2044 per serving
1. In a large bowl, whisk the sourdough starter, water, and olive oil. I use a dough hook. If you don't have a dough hook, use a fork.
2. Preheat the oven to 475F. Place a large baking stone or sheet pan, or two medium-size baking stones or sheet pans, in the oven to preheat.

Category: Easy sourdough pizza dough recipeShow Details

Easy Sourdough Pizza Recipe Italian Pizza Secrets

4 hours ago Italianpizzasecrets.com Show details

Making Sourdough is one thing. But using it is a different one. Especially for the Stiff Sourdough there are not so many recipes and resources online. In fact I spent quite a bit of time to tune my Sourdough Recipe to make it working consistently. Challenges for a good but still easy Sourdough Pizza Recipe are in ingredients balance and time.

Category: homemade sourdough pizza dough recipeShow Details

Easy Sourdough Pizza Recipe An Italian in my Kitchen

9 hours ago Anitalianinmykitchen.com Show details

Place in a lightly oiled bowl, turning to coat the dough, cover with plastic wrap and let rise in a warm, draft free area for 3-4 hours. Remove the …

Rating: 5/5(9)
Total Time: 4 hrs 40 mins
Category: Main Dish
Calories: 1659 per serving
1. In the stand up mixer add the starter, water, oil and salt, mix with the flat spatula, then add 2 3/4 cups flour (the rest will be added if needed), start to knead with the dough hook for 7 minutes. If the dough is still wet when the kneading is almost done, then with a spatula bring the dough together and if necessary add the remaining flour (1/4 cup / 30 grams) one tablespoon at a time and continue kneading. It should be a soft slightly sticky dough. Move the dough to a lightly floured flat surface and knead into a ball. Place in a lightly oiled bowl, turning to coat the dough, cover with plastic wrap and let rise in a warm, draft free area for 3-4 hours.
2. Remove the dough to a lightly floured flat surface and punch it down 4-5 times. Place the dough on a cookie sheet or pizza pan cover with a clean tea towel and let rest for 20 minutes.
3. Pre-heat oven to 425F (220C). If using a pizza stone then place in oven to pre-heat.
4. Then form the dough into desired shape, or even two pizzas if you prefer thin crust pizza. Top with your favourite toppings (without the cheese) and bake for approximately 15-25 minutes or until done, add the cheese and bake for another 2-3 minutes. Enjoy!

Category: sour pizza dough recipeShow Details

Sourdough Pizza Crust King Arthur Baking

9 hours ago Kingarthurbaking.com Show details

For a faster rise, place the dough in a warm spot (or double the yeast). For two thin-crust pizzas: Divide the dough in half and shape each into a flattened disk. …

Rating: 4.6/5(511)
Calories: 82 per serving
Total Time: 4 hrs 56 mins
1. Stir any liquid on top of your refrigerated starter back into it before measuring 1 cup (227g) into a large mixing bowl.
2. Note: This is a good opportunity to feed the remainder of your starter, if necessary., To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. Add the lesser amount of water, the flour, salt, yeast, and Pizza Dough Flavor.
4. Mix to combine, adding the remaining water 1 tablespoon at a time if the dough looks dry.

Category: simple sourdough pizza crust recipeShow Details

Simple Sourdough Pizza Crust: StepbyStep Guide

2 hours ago Alexandracooks.com Show details

Transfer to a straight-sided vessel (if possible) and let rest for 30 minutes. Then, “stretch and fold” the dough (see video for guidance) 4 times at …

Rating: 4.9/5(199)
Total Time: 25 hrs
Category: Pizza
1. Place the starter, salt, and water in a large bowl. Stir with a spatula to combine — it doesn’t have to be uniformly mixed. Add the flour. Mix again until the flour is completely incorporated. Transfer to a straight-sided vessel (if you have one.) Cover vessel with tea towel or cloth bowl cover and let stand 30 minutes.
2. after 30 minutes have passed, reach into the vessel and pull the dough up and into the center. Turn the vessel quarter turns and continue this pulling 8 to 10 times. See video for guidance. Let the dough rest for another 30 minutes; then repeat the stretching and folding. If possible, repeat this cycle twice more for a total of 4 stretch and folds. By the 4th cycle, you will notice a huge difference in the texture of the dough: it will be smoother, stronger, and more elastic.
3. Cover vessel with a tea towel or bowl cover and set aside to rise at room temperature (70ºF/21ºC) for 4 to 18 hours (the time will vary depending on the time of year, the strength of your starter, and the temperature of your kitchen; see notes above) or until the dough has roughly doubled in volume. (UPDATE: In the past I have recommended letting the dough rise until it doubles in volume. If you’ve had success with this, continue to let the dough double. Recently, I have been stopping the bulk fermentation when the dough increases by 50% in volume, and I feel my dough is even stronger in the end.) Note: Do not use your oven with the light on for the bulk fermentation — it is too warm for the dough. When determining when the bulk fermentation is done, it is best to rely on visual cues (doubling in volume) as opposed to time. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
4. Turn the dough out onto a work surface and shape into a rough ball, using as much flour as needed — the dough will be sticky. Using a bench scraper, divide the dough into 4 equal portions. Sprinkle portions with flour. With floured hands, roll each portion into a ball, using the pinkie-edges of your hands to pinch the dough underneath each ball. Transfer each round of dough to a plastic quart container, cover, and store in fridge for at least 6 hours or up to 3 days or transfer to the freezer (see notes in post about thawing).

Category: Sourdough starter pizza dough recipeShow Details

Sourdough Pizza Crust Recipe The Spruce Eats

9 hours ago Thespruceeats.com Show details

Thus, sourdough pizza is the original pizza; no yeast, milk, or sugar added. Our easy sourdough pizza is a nod to the olden methods in …

Rating: 4.2/5(68)
Total Time: 29 hrs
Category: Dinner, Lunch, Entree, Bread
Calories: 234 per serving

Category: Pizza Recipes, Sourdough RecipesShow Details

Sourdough Pizza Dough a Beginners Recipe Savor the Best

7 hours ago Savorthebest.com Show details

A sensational sourdough pizza dough that comes together with minimal effort. Standard yeast is not required! Use your natural sourdough

Reviews: 64
Calories: 84 per serving
Category: Breads
1. Add all the ingredients to a mixing bowl and stir well to combine. Dump the dough out onto a floured counter and knead for 8 to 10 minutes. Alternatively, you can use a stand mixer with a dough hook.
2. Place the dough in a greased bowl and cover loosely with a towel or some plastic wrap.
3. Set aside for 2 to 4 hours until it is doubled in size.
4. Divide the dough in half and shape each piece into 2 round pizza disks about 12 inches in diameter. Place the shaped dough on either parchment paper or a well-oiled baking pan.

Category: Pizza Recipes, Sourdough RecipesShow Details

Quick and Easy Sourdough Pizza Crust The L'Oven Life

2 hours ago Thelovenlife.com Show details

Making this super easy and delicious sourdough pizza crust! I love that I can get home from work and make fresh homemade pizza in less than an …

Rating: 5/5(4)
Estimated Reading Time: 3 mins

Category: Pizza Recipes, Sourdough RecipesShow Details

Easy Sourdough Pizza Crust Recipe Amy K. Fewell

5 hours ago Thefewellhomestead.com Show details

Bake your sourdough pizza at 500 degrees (pre-heated) for about 8 minutes, or until cheese is bubbly and starting to turn brown. Find all of my …

Rating: 4.5/5(15)
Estimated Reading Time: 4 mins
Category: Sourdough
Total Time: 1 hr 40 mins
1. Combine all ingredients and knead well. It’s best if you make it in a stand mixer. Dough should be firm but slightly tacky.
2. Place in a greased bowl and allow to rise for at least 2 hours.
3. Once risen, thinly roll out dough onto your greased pizza pan. Should be an inch or less thick.
4. Place toppings on your pizza and let set for 30 mins.

Category: Cheese Recipes, Pizza Recipes, Sourdough RecipesShow Details

Sourdough Pizza with Sourdough Discard Dough The Frugal

5 hours ago Frugalflexitarian.com Show details

An Easy Sourdough Pizza Recipe with Sourdough. Skip straight to my recipe Having recently joined the growing number of people making their own sourdough bread, I've …

Rating: 5/5(13)
Total Time: 25 mins
Category: Main Course
Calories: 610 per serving
1. Put the flour, salt and sugar into a large mixing bowl. Stir to mix
2. Take the dough and roll out or stretch into one or two rounds on a sheet of silicone baking paper

Category: Bread Recipes, Pizza Recipes, Sourdough RecipesShow Details

The Simplest Sourdough Pizza Crust (That's Perfectly Chewy)

7 hours ago Biggerbolderbaking.com Show details

Coat the dough lightly all over with flour as well. With your hands, gently flatten and stretch the dough into a thin circle about 10 inches (25cm). Form a thicker border around …

Rating: 4.8/5(122)
Category: Dinner
1. In a medium bowl, whisk together the starter, water, and olive oil.
2. Wet your hand with a little water, scoop your hand underneath the dough, and gently grasp one side of the dough. Lightly stretch the dough in your hand away from the main mass, then fold it over. Repeat this motion on different sides of the dough 6 or so more times. (See video above for step by step.)
3. Lightly flour a work surface and turn out the dough. Divide the dough evenly into three 8½ oz (240g) rounds.

Category: Recipe for HealthShow Details

Easy Sourdough Pizza Crust Recipe The Gingered Whisk

Just Now Thegingeredwhisk.com Show details

Homemade pizza is an easy and delicious weeknight meal – or lunch! This pizza crust recipe uses pantry staples and sourdough starter in a relatively quick recipe. This …

Rating: 5/5(5)
Total Time: 2 hrs 20 mins
Category: Family Friendly Dinner Recipes
Calories: 449 per serving
1. Prepare a rimmed baking sheet by lining it with parchment paper and sprinkling it with cornmeal.
2. In the bowl of your electric mixer, combine the sourdough starter and water together.
3. Add in the flour and salt and mix until just combined.
4. While the mixer is still mixing, slowly drizzle in the olive oil.

Category: Lunch Recipes, Pizza Recipes, Sourdough Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Homemade Mini Pizzas with Sourdough Bread: Quick, Easy

4 hours ago Healthychristianhome.com Show details

Instructions. Cut sourdough bread slices in half and arrange on a baking sheet. Bake at 450 F for about 2 minutes to lightly toast. Brush with olive oil. Add pizza sauce, …

Servings: 6
Total Time: 20 mins
Estimated Reading Time: 6 mins
1. Cut sourdough bread slices in half and arrange on a baking sheet. Bake at 450 F for about 2 minutes to lightly toast. Brush with olive oil.
2. Add pizza sauce, cheese, and desired pizza toppings.
3. Bake at 450 F for approximately 10 minutes, or until cheese is melted and bread looks toasty.
4. Sprinkle with parmesan cheese and fresh chopped basil, if desired.

Category: Baking Recipes, Bread Recipes, Pizza Recipes, Sourdough RecipesShow Details

Easy Sourdough Pizza Crust Recipe Our Small Hours

2 hours ago Oursmallhours.com Show details

5. Roll out the dough to the desired size. 6. Bake the crust in the oven for 10 minutes. 7. Remove crust from oven and add toppings. 8. Put the topped pizza back into the oven and bake for 8-10 minutes, or until cheese is bubbly. You Might Also Enjoy: How to …

Estimated Reading Time: 4 mins

Category: Cheese Recipes, Pizza RecipesShow Details

Sourdough Pizza Dough Recipe NYT Cooking

5 hours ago Cooking.nytimes.com Show details

This is a varsity-level take on the classic pizza dough recipe from Roberta’s in Brooklyn, using sourdough starter to help the dough rise — and give it great …

Rating: 4/5
Category: Breads, Pizza And Calzones, Main Course
Servings: 3
Total Time: 24 hrs 30 mins
1. In a large mixing bowl, combine the flour and salt.
2. In a small mixing bowl, stir together 300 grams (about 1 1/4 cups) lukewarm tap water, the instant dry yeast and the olive oil, then stir the sourdough starter into it and pour it into the bowl with the flour mixture. Knead with your hands until well combined, about 4 minutes, then let mixture rest for 15 minutes.
3. Knead rested dough for 3 to 4 minutes. Cut into 3 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with a dampened cloth and let rest and rise for 8 to 24 hours in the refrigerator. (Remove from refrigerator 30 to 45 minutes before you begin to shape it for pizza.)
4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.

Category: Pizza Recipes, Sourdough RecipesShow Details

Sourdough Pizza Dough Recipe Easy — Ooni United Kingdom

5 hours ago Uk.ooni.com Show details

Add the 200 grams of levain mix, and stir until dissolved. Slowly add the flours, and mix together using your hands. The key is to incorporate the flour slowly so that the dough

Rating: 4/5(232)
Total Time: 33 hrs 1 min
Category: Main
1. Note that you’ll need to start in advance, preparing this recipe by the morning of the day before you want to cook pizza. You’ll also need to have your active, mature sourdough starter ready to go – it’s mature when you’ve been feeding it regularly in the days leading up to starting this recipe.
2. Build the levain mixTo make the levain mix, take a tall jar and combine the 50g of sourdough starter with the flour and water. Mix until fully incorporated. Cover and leave to sit at room temperature for 3-4 hours, or until doubled in size. A nice trick is to put a rubber band around the jar where the line of the levain is when you mix it, so you can check how much it’s growing and be sure that’s doubled.
3. Build the final mixOnce the levain mix is ready, it’s time to make the final mix. In a large bowl, dissolve the salt into the water. Stir it until it’s completely dissolved. Add the 200 grams of levain mix, and stir until dissolved. Slowly add the flours, and mix together using your hands. The key is to incorporate the flour slowly so that the dough hydrates fully. Leave to rest on your kitchen countertop uncovered for 10 minutes before beginning the initial kneading.
4. Knead the pizza doughOnce rested, dust your work surface with flour and begin to knead the dough. If kneading by hand, use the palm of your hand and push the dough in a forward motion to the point that it is almost tearing. Pull the dough back onto itself, rotate it, and push with your palm again. This will take around 10-15 minutes. Alternatively, you can also knead the dough using a stand mixer – mix the dough on low speed for 10-15 minutes, then at a higher speed for 5-10 minutes. The dough is finished kneading when it’s smooth, bouncy and its shape bounces back after pressing into the dough with your fingers – this means the gluten structure has developed and the dough is giving some resistance. You should be able to squeeze it and pull it without any tearing.On your work surface, tighten up the dough by tucking the edge of your hand under the dough and pulling it towards you, moving your way around the edge of the dough to keep tucking the edges underneath. This will help to smoot

Category: Recipe for HealthShow Details

How to Make Easy Sourdough Pizza Crust Farmhouse on Boone

1 hours ago Farmhouseonboone.com Show details

Preheat a pizza stone, or cast iron skillet, on 425 degrees F. When the oven is preheated, and the pans are scorching hot, take them out of the oven. Drizzle your baking …

Reviews: 69
Calories: 213 per serving
Category: Sourdough
1. Preheat a pizza stone, or cast iron skillet, on 425 degrees.
2. When the oven is preheated, and the pans are scorching hot, take them out of the oven.
3. Drizzle your baking vessel (stone or skillet) of choice with a little extra virgin olive oil.
4. Ladle fed sourdough starter onto the hot pan. Now, this is the part that will really bother my recipe-lovin, rule-abidin blog readers. I am not going to give you an amount. I can't. You just spread it out until you have a nice thin layer in the size you want. If you want to see how this looks, watch the video in the blog post.

Category: Baking Recipes, Pizza RecipesShow Details

Sourdough pizza recipe the world's best homemade pizza

6 hours ago Foodgeek.dk Show details

Mix dough and bulk ferment. Add 585g tipo 00 flour, 65g semolina flour, 16g salt and 13g diastatic malt powder to a bowl and incorporate it by hand. Add 400g water, 130g …

Rating: 4.3/5(22)
Calories: 559 per serving
Category: Dinner, Lunch
1. Add 585g tipo 00 flour, 65g semolina flour, 16g salt and 13g diastatic malt powder to a bowl and incorporate it by hand.
2. Once the dough is doubled divide the dough into balls of 300 grams each.
3. Dice the onion finely.
4. Add your baking steel to a baking sheet or wire rack on the top shelf in your oven.

Category: Recipe for HealthShow Details

Sourdough pizza recipe BBC Good Food

1 hours ago Bbcgoodfood.com Show details

Make a batch of our white sourdough, following the recipe to the end of step 10. When the dough is ready, tip it onto a lightly floured surface and …

Cuisine: Italian
Total Time: 2 hrs
Category: Dinner, Lunch, Main Course, Treat
Calories: 502 per serving
1. Make a batch of our white sourdough, following the recipe to the end of step 10. When the dough is ready, tip it onto a lightly floured surface and divide into six equal pieces. Roll into balls and leave to rest on a floured tray, covered with a damp teatowel, in the fridge for at least 4 hrs, and up to 18 hrs – the longer you leave the dough, the more sour it will taste.
2. Meanwhile, make the tomato sauce. Drain some of the juice from the plummed tomatoes and tip the rest into a bowl with the olive oil, oregano and a generous pinch of salt. Combine by either scrunching everything together with your fingers (this will make a chunky sauce) or blitz with a stick blender (this will make a smooth sauce). Chill until needed.
3. To make the pizzas, heat a grill to high and prepare an ovenproof frying pan. On a floured surface, push and stretch a ball of dough into a circle roughly the same size as the pan. Get the pan very hot, then working quickly and carefully, drape it into the pan, spread over some of the sauce, a handful of mozzarella and some basil, if using.
4. Cook for 2 mins, until little bubbles appear, then put the pan under the grill for another 2-4 mins until the sides are puffed up and the cheese has melted. Remove, drizzle with a little olive oil and cut into wedges. Repeat with the remaining dough.

Category: Sourdough RecipesShow Details

How To Make Sourdough Pizza (Easy Recipe) YouTube

3 hours ago Youtube.com Show details

Who doesn't love Pizza? Today we're sharing with you Henry's easy Sourdough Pizza recipe. Bake along and enjoy mouthwatering pizza from home.Get your jar of

Category: Pizza Recipes, Sourdough RecipesShow Details

Sourdough Pizza Crust No Yeast! The Feathered Nester

3 hours ago Thefeatherednester.com Show details

An easy sourdough starter makes the best homemade pizza dough with no yeast. You'll love this soft and chewy sourdough discard pizza crust for your family's weekly …

Rating: 4.6/5(7)
Total Time: 24 hrs 25 mins
Category: Main Course, Dinner
Calories: 5 per serving
1. Add the ingredients to a large bowl. Mix with a strong spoon or dough whisk. The dough will look rough and shaggy and feel soft and sticky. Turn the dough onto a lightly floured countertop.
2. Knead the dough for about 3 minutes, until the dough is smooth and tacky but not sticky. Return the dough to the bowl, cover with plastic wrap, and let rise overnight at room temperature.
3. In the morning, your dough should be doubled in size. Punch the dough down and flip it in the bowl. Refrigerate the dough until 1 hour before making your pizzas.
4. Remove your dough from the refrigerator. Flour the counter, then divide into 2 for large pizzas, or 4-6 individual pizzas. Let dough rest at room temperature for one hour. Prepare your toppings and preheat your oven to 475º.

Category: Pizza Recipes, Sourdough RecipesShow Details

Sourdough pizza recipe best recipe, tried and tested by

5 hours ago Babyccinokids.com Show details

Sourdough pizza recipe! This recipe is easy, fail proof and absolutely delicious! If you have a live starter, this is the ultimate recipe.

Estimated Reading Time: 3 mins

Category: Pizza Recipes, Sourdough RecipesShow Details

Sourdough Pizza Easy Recipes Real Life with Dad

4 hours ago Reallifewithdad.com Show details

Divide in two, and shape into balls. Let rest 30 minutes. Preheat oven or grill with a stone or baking steel to 500. Roll out thin for a crispy 16" pizza, or press into a 12" for a thicker crust. Top with marinara, pepperoni and mozzarella (or whatever you desire). Rub the crust edge with a olive oil / salt mix.

Rating: 5/5(2)
Total Time: 4 hrs 45 mins
Category: Easy Recipes
Calories: 341 per serving

Category: Baking Recipes, Pepper Recipes, Pizza Recipes, Rub RecipesShow Details

SOUR PIZZA There’s no pizza like sourdough pizza! With a

5 hours ago Vegansev.com Show details

SOUR PIZZA 🍕 🌿🍕🌿🍕 There’s no pizza like sourdough pizza! With a crispy, chewy crust that is perfectly charred on top and bottom and loaded with all the good stuff! In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. …

Category: Cheese Recipes, Pizza Recipes, Sourdough RecipesShow Details

Easy Homemade Sourdough Pizza Crust Sourdough Recipes

3 hours ago Youtube.com Show details

Learn how to make easy sourdough pizza crust. Only four basic ingredients, no kneading and no rising required.WANT TO START YOUR OWN BLOG?Learn how our famil

Category: Pizza Recipes, Sourdough RecipesShow Details

The Best Beginner Sourdough Bread Recipe • The Prairie

1 hours ago Theprairiehomestead.com Show details

(Keep scrolling for the printable recipe version. —>) What Makes Sourdough Different than Regular Bread? There are many things that set …

Rating: 4.7/5(35)
1. In a large bowl, combine the starter and water.
2. Stir in the flour, and then add the salt.
3. Use a fork to mix everything together until it becomes stiff– then switch to your hands to bring the dough together in a rough ball (Remember: don’t overmix! This is supposed to be a no-knead-style wet dough.)
4. Keep the rough dough in the bowl, cover it, and let sit for 30 minutes.

Category: Bread Recipes, Sourdough RecipesShow Details

Small Batch Sourdough Pizza Dough Ahead of Thyme

3 hours ago Aheadofthyme.com Show details

In a large mixing bowl, add sourdough starter, all-purpose flour, and water. Whisk to combine until there are no dry flour particles visible. Cover the bowl and let the dough rest …

Rating: 5/5(7)
Total Time: 5 hrs 15 mins
Category: Bread
Calories: 280 per serving
1. In a large mixing bowl, add sourdough starter, all-purpose flour, and water. Whisk to combine until there are no dry flour particles visible. Cover the bowl and let the dough rest for 30 minutes. This technique is called autolyse.
2. Apply some water on your hands and stretch and fold the dough by folding the edges over to the centre, one edge at a time. Wet hands makes it easier to work with the dough and it should take you less than a minute to fold the 4 sides. Cover with plastic wrap and let the dough rest for 30 minutes.
3. Transfer dough to a floured surface and sprinkle dough with a little flour. Divide the dough in half and shape each half into a tight ball by folding the edges over to the centre. Stretch the dough a little and fold the 4 sides to the centre like wrapping a present. Turn the dough over and use your bench scraper to push the dough back and forth to create a tight ball. Repeat this motion until the surface of the dough appears tight.
4. Place the 2 dough balls a few inches apart in a lightly oiled airtight container.

Category: Sourdough RecipesShow Details

Easy Sourdough Pizza Crust Alex Daynes

Just Now Alexdaynes.com Show details

Brush dough with olive oil and sprinkle on garlic salt. At this point, allow the dough to rest for 15 minutes before baking. Preheat oven to 425 on convect, 450 on bake. …

Rating: 4.3/5(14)
Category: Dinner
Servings: 1
Total Time: 2 hrs 30 mins
1. Add the sourdough starter, warm water, flour, salt, and yeast to a mixing bowl. Mix to combine, then knead for about 7 minutes in a mixer with the dough hook, until the dough wraps itself around the hook and cleans the side of the bowl.
2. Place the dough in a greased container, cover and let rise until almost doubled in bulk, about 2-3 hours in a warm place.
3. After the dough has risen, knead on a floured surface. Shape the dough into a medium sized pizza circle on a pizza stone or cookie sheet. Brush dough with olive oil and sprinkle on garlic salt. At this point, allow the dough to rest for 15 minutes before baking.
4. Preheat oven to 425 on convect, 450 on bake.

Category: Baking RecipesShow Details

Easy sourdough discard pizza dough Mommy Gearest

5 hours ago Mommygearest.com Show details

Easy sourdough discard pizza dough. May 18, 2021 By Mommy Gearest 1 Comment. This right here is going to be the easiest sourdough discard pizza dough recipe you’ll find on the ole Interwebs — and it might just be the tastiest, too. I’m not even going to spend the first 1,200 words telling you how it’s going to change your Pizza Night

Category: Pizza Recipes, Sourdough RecipesShow Details

Same Day Sourdough Pizza Crust Sourdough Starter Recipe

7 hours ago Blessthismessplease.com Show details

This easy Sourdough Pizza Crust recipe is a lifesaver for those times when you need a quick and simple homemade meal that’s also hearty, comforting, and delicious!. The …

Rating: 4.7/5(3)
Total Time: 4 hrs
Category: Sourdough
Calories: 762 per serving
1. Make the dough by adding the starter and the water to a large bowl. Use a fork to whisk them together well.
2. Add the flour and salt, and use the fork to combine well. Stir until the mixture comes together into a basic rough dough and you’ve incorporated the flour well. You can finish mixing by hand to incorporate all of the flour as needed.
3. Cover the bowl with a clean damp kitchen towel, and let the dough rest for 30 minutes to 1 1/2 hours, depending on your schedule.
4. While the dough is resting, feed your starter and store it according to your preference.

Category: Pizza Recipes, Sourdough RecipesShow Details

How To Make Sourdough Pizza Dough Flour On My Face

8 hours ago Flouronmyface.com Show details

Baking with sourdough starter. Soughdough starter is a natural leavening that can be used to make sourdough bread, sourdough biscuits, easy sourdough focaccia, White …

Ratings: 1
Total Time: 4 hrs 12 mins
Category: Bread, Main Dish
Calories: 67 per serving
1. In a medium-size bowl mix the salt, into the flour with a wooden spoon.
2. Add the sourdough starter and 4 tablespoons of olive oil to the bowl. Using a wooden spoon mix the wet ingredients into the dry ingredients until it forms into a shaggy ball.
3. NOTE: If the dough seems very wet sprinkle with a little flour until it comes together and holds its shape. If the dough seems very dry and powdery drizzle 1 teaspoon more of olive oil and knead the oil into the dough.
4. Knead the pizza dough using the heel of your hand in the bowl until it is soft and forms a ball, 5 minutes or so.

Category: Baking Recipes, Biscuit Recipes, Bread Recipes, Sourdough RecipesShow Details

Sourdough Pizza Crust Recipe Cultures for Health

7 hours ago Culturesforhealth.com Show details

Instructions: Preheat the oven to 500°F.; Mix together the fresh sourdough starter, one tablespoon of oil, the salt and 1-1/4 cups of flour. Add more flour, a little at a time, as needed to form a pizza dough consistency.The amount of flour needed will depend on the hydration level of your sourdough starter (the flour-to-water ratios used when feeding the starter).

Category: Pizza Recipes, Sourdough RecipesShow Details

Easy Sourdough Pizza Bases Home Grown Happiness

5 hours ago Homegrownhappiness.co.nz Show details

1 diced onion, 3 cloves garlic chopped, browned in a pan with a splash of oil, for 8 minutes. Add 1 tablespoon of balsamic vinegar to deglaze the pan. Add in 1 can chopped …

Rating: 4.8/5(30)
Total Time: 8 hrs 42 mins
Category: Savoury
Calories: 319 per serving
1. Create the levain first by combing the starter, water and flour into a clean jar. Place a rubber band around the jar which will help indicate when the starter has doubled. This levain is using a ratio of 1:1:1 If you are making the levain to rise overnight, you can change the ratios to 1:2:2 or 1:3:3 as your starter will be left to rise for a much longer time.
2. Start the autolyse period when your levain has nearly finished rising. Add the flour and water to a bowl and leave it to sit for at least half an hour.
3. When the levain has doubled, add it to the dough as well as the salt. Use wet hands to squish it in well, then put the dough on a clean bench.
4. Slap and fold the dough thoroughly for 6 minutes until the dough feels stronger. Alternatively use a machine with a dough hook. (Video of slap and fold kneading is in the post).

Category: Recipe for HealthShow Details

Sausage Sourdough Pizza Recipe Our Oily House

Just Now Ouroilyhouse.com Show details

Turn pizza night into a healthy family dinner with the perfect sausage sourdough pizza recipe. The sourdough pizza crust is one of the easiest pizza crusts you will ever …

Rating: 5/5(1)
Total Time: 45 mins
Estimated Reading Time: 5 mins
1. SOURDOUGH PIZZA CRUST Preheat the oven to 4oo degrees. Place the cast-iron skillet or pizza stone into the oven while it is preheating.
2. Once the oven is preheated, carefully remove the skillet or stone from the oven.
3. Drizzle the pan with avocado oil and then pour the sourdough starter into the preheated skillet or stone.
4. Drizzle the crust with avocado oil and sprinkle with salt and seasonings.

Category: Dinner Recipes, Healthy Recipes, Pizza Recipes, Sausage Recipes, Sourdough RecipesShow Details

3 New Ways to Use Trader Joe’s Pizza Dough (Recipe)

8 hours ago Jojotastic.com Show details

3 Easy, Delicious, and NEW Recipes That Use Trader Joe’s Pizza Dough For these recipes, the goal was ease because this is a perfect weeknight meal — especially when you don’t feel like cooking. Pre-made pizza dough is a great store-bought shortcut ( think Ina Garten, not Sandra Lee ) when you spruce it up with some fun ingredients.

Category: Pizza Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Easy And Quick Homemade Pizza Recipe Food.com

3 hours ago Food.com Show details

Cover and let rise for 20 minutes. Punch down; place on 12in, greased pizza pan. Pat into a circle. Topping: Mix first 5 ingredients and spread over crust. Put a …

1. In large bowl, mix first 4 ingredients.
2. Mix water and oil; add to flour mixture.
3. Turn onto floured surface; knead for 2 minutes.
4. Place in a greased bowl; turning to grease top.

Category: Pizza RecipesShow Details

Easy Poolish Pizza Dough Recipe Neapolitan Poolish

9 hours ago Pizzeriaortica.com Show details

Easy Poolish Pizza Dough Recipe. This recipe makes enough dough for four pizzas and requires only a basic understanding of how to make pizza, so is simple enough for bakers of all ages and levels of experience to follow. Ingredients Dough. 330g all-purpose flour; 70ml water; 17g salt; Poolish.

Category: Pizza RecipesShow Details

Basic Pizza Dough Recipe Food Network Kitchen Food Network

9 hours ago Foodnetwork.com Show details

Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in …

Rating: 5/5(40)
Author: Food Network Kitchen
Servings: 2
Difficulty: Intermediate
1. Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
2. Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough.
3. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. Form into 2 balls. Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes. Roll out and top as desired, or wrap in plastic wrap and freeze up to 1 month.

Category: Recipe for HealthShow Details

Easy Sourdough Bread Recipe Savor the Best

3 hours ago Savorthebest.com Show details

an easy sourdough bread recipe using your natural sourdough starter Do you need to knead the dough. Kneading dough helps form the …

Reviews: 124
Calories: 72 per serving
Category: Breads
1. Combine all the ingredients in the bowl and stir until it is a chunky, loosely combined dough.
2. Dump the dough onto a work surface and knead the dough with your hands until the dough is smooth. (Essentially, you are massaging the dough by stretching and pushing. This will help develop the gluten.) At this stage, it will be wet and sticky. Don’t add more flour or your finished bread will be dense and heavy. The dough will stick to your hands and feel messy but if you get your hands wet it won't stick as easily.
3. Place the dough into an oiled bowl. Cover the dough with plastic wrap or a towel and let it sit at room temperature for 3 to 6 hours (see notes) or in the refrigerator overnight. (A longer proof time in the fridge will give the bread a more tangy, sourdough flavor.)
4. Turn the dough out onto a work surface and knock the air out of it then form it into a round ball. (See notes)

Category: Bread Recipes, Sourdough RecipesShow Details

Easy Sourdough Discard Recipes olivemagazine

5 hours ago Olivemagazine.com Show details

Easy sourdough discard recipes Subscribe to olive magazine and get your first 5 issues for only £5 Make the most of your leftover sourdough starter with our easy bakes, from chocolatey brownies to perfect pepperoni pizza

Category: Chocolate Recipes, Pepper Recipes, Pizza Recipes, Sourdough RecipesShow Details

Sourdough Pizza Crust Baked

2 hours ago Baked-theblog.com Show details

Day One: Mix the Dough. Add the water, starter, and olive oil to a large mixing bowl, and whisk until well combined. Stir in the flour, sugar, and salt with a wooden spoon, …

Rating: 4.7/5(6)
Total Time: 9 hrs 42 mins
Category: Sourdough
Calories: 232 per serving
1. Add the water, starter, and olive oil to a large mixing bowl, and whisk until well combined. Stir in the flour, sugar, and salt with a wooden spoon, until you have a shaggy dough.
2. Over the next hour, do four rounds of stretches and folds (one every 20 minutes). This can be spread out over more time if you prefer, but give the dough a minimum of 20 minutes to rest between each stretch.
3. After the stretches are finished, your dough should look like a loose ball and have formed some surface tension. Cover it with a damp tea towel or plate and set it in a warm, draft free place (like an oven with the light on) to rise until doubled in size, about eight hours or overnight.
4. Once the dough has risen, tip it out onto a well floured surface (see note). Cut it into two approximately equal pieces, then shape both, or place one half of the dough into an airtight container to refrigerate or freeze.

Category: Recipe for HealthShow Details

Easy Dough Recipe (for Bread, Rolls, Pizza, & More!) • The

6 hours ago Theprairiehomestead.com Show details

Versatile & Easy Dough Recipe Yield: One sandwich loaf OR one 12-inch pizza OR one 9×13 pan of dinner/cinnamon rolls. Before we dive into …

Rating: 4.8/5(28)
Total Time: 59 mins
Category: Bread
1. In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
2. Stir until dissolved, then add in the egg and salt.
3. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
4. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.

Category: Dinner Recipes, Pizza Recipes, Sandwich RecipesShow Details

16 Creative Sourdough Discard Recipes FoodPrint

3 hours ago Foodprint.org Show details

Sourdough flatbread and pizza: If a weekly loaf of freshly baked sourdough bread sounds good, how about a weekly batch of fresh pizza? It’s easy to use the extra starter to make sourdough pizza crust or focaccia, using the starter to help give the pizza some rise, as well as a hearty bite. King Arthur suggests a sweet version, with apples and cinnamon.

Category: Bread Recipes, Pizza Recipes, Sourdough RecipesShow Details

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Frequently Asked Questions

What is a good pizza dough recipe?

Directions Mix the flour salt and yeast together in a mixing bowl. Use a mixer or metal spoon and stir in the olive oil and water until the flour is all absorbed about 5 to 7 minutes. if you are having a sticking issue dip the spoon or your hand in cold water. Dust the counter top with flour and transfer the dough over to it.

What is the best homemade pizza crust?

Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Punch down the dough. Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Place desired toppings on the pizza.

What is the best way to make pizza dough?

Dust the peel with a little flour or semolina so the dough slides easily. Often, the best way to get a crisp crust and bubbling top on a pizza is to preheat the oven for at least 30 minutes before sliding the pizza onto the stone. Then, turn on the broiler and cook for about 5 minutes.

What is the best Italian pizza dough recipe?

Directions Dissolve yeast in warm water in a bowl. Stir in oil, sugar, salt and FOUR cups of the flour. Beat until smooth. Turn dough onto a floured surface. Knead in enough flour to make dough easy to handle. Knead til smooth 3 to 5 minutes. Place in a greased bowl. Cover and let rise in a warm place til double in size (about 45 minutes).

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