Easy Scones Recipes

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Simple Scones Recipe Allrecipes

4 hours ago Allrecipes.com Show details

Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and …

Ratings: 3K
Calories: 319 per serving
Category: Bread, Quick Bread Recipes, Scone Recipes

Category: best english scone recipeShow Details

Easy Recipes for Scones FN Dish BehindtheScenes

7 hours ago Foodnetwork.com Show details

Pulsing the flour and butter in a food processor ensures an even crumb, and mixing the dough with a fork prevents the scones from becoming too tough or dense in texture.

Estimated Reading Time: 3 mins

Category: Easy scone recipe with milkShow Details

16 Easy Scone Recipes You'll Love for Afternoon Tea or

Just Now Marthastewart.com Show details

Scones are easy to make, easy to eat, and easy to love—that's what makes them such a standout dish. Here, we've gathered our best scone recipes to enjoy with clotted cream and jam for afternoon tea, healthy twists to enjoy at breakfast, and indulgent glazed options you can enjoy as dessert. Start Slideshow. pear-cheddar-shortcake-211-d111665.jpg.

Category: moist scone recipes from scratchShow Details

Master Scones Recipe (Any Flavor!) Sally's Baking …

8 hours ago Sallysbakingaddiction.com Show details

Only 7 Ingredients in this Basic Scone Recipe. You only need 7-9 ingredients for my master scone recipe. Flour: 2 cups of all-purpose flour is …

Rating: 4.9/5(505)
Category: Breakfast
1. Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the add-ins, then mix together until everything appears moistened.
3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. For smaller scones, press dough into two 5-inch discs and cut each into 8 wedges. To make 10-12 drop scones: Keep mixing dough in the bowl until it comes together. Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking sheet.
4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)

Category: orange scone recipe easyShow Details

Easy Scones Recipe [Light & Fluffy] A Food Lover's Kitchen

Just Now Afoodloverskitchen.com Show details

This Easy Scones Recipe will ensure your afternoon tea or cream tea is just like being at a tea house in England. These light and fluffy …

Rating: 4.2/5(88)
Total Time: 25 mins
Category: Breakfast
Calories: 190 per serving
1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
2. Sift the flour, baking powder and salt through a sieve into a large mixing bowl.
3. Add the cold cubed butter to the mixing bowl. Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.
4. Whisk the sugar, milk, and egg in a separate bowl. Pour into the dry ingredients and mix gently, just until a soft dough forms. Do not over mix.

Category: Scone recipe the best scones everShow Details

Quick and easy homemade scones only 4 ingredients

8 hours ago Foodleclub.com Show details

Homemade scones, dripping with strawberry jam, are a favourite British tea-time treat. I’ve been making this quick and easy recipe for years, and it never fails. The scones

Rating: 4.6/5(5)
Total Time: 30 mins
Category: Baking
Calories: 205 per serving
1. Pre-heat oven to 200°C / 400°F
2. Sift flour into a mixing bowl and add the salt.
3. Rub the butter into the flour until it resembles fine breadcrumbs
4. Mix in the sugar.

Category: quick and easy scone recipeShow Details

Healthy Scone Recipes EatingWell

6 hours ago Eatingwell.com Show details

1. No bakery degree required for this recipe: these healthy chocolate-and-cherry scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.

Category: Chocolate Recipes, Healthy Recipes, Muffin Recipes, Scone RecipesShow Details

Easy Homemade Scones (Any Flavor) Tastes Better From …

8 hours ago Tastesbetterfromscratch.com Show details

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt. Grate the frozen …

Ratings: 35
Calories: 361 per serving
Category: Breakfast, Side Dish
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
3. Grate the frozen butter and add to dry mixture. Use a fork or pastry blender to cut in the butter.
4. In a separate bowl whisk together yogurt, cream, egg, and vanilla until well blended.

Category: Baking RecipesShow Details

Basic Scone Recipe: moist, tender, & easy Baking a …

5 hours ago Bakingamoment.com Show details

Instructions. Preheat the oven to 375 degrees F and line a baking sheet with parchment. Place the flour, sugar, baking powder, and salt in the …

Rating: 4.9/5(17)
Calories: 199 per serving
Category: Breakfast
1. Preheat the oven to 375 degrees F and line a baking sheet with parchment.
2. Place the flour, sugar, baking powder, and salt in the bowl of a food processor, and pulse to combine.
3. Cut the butter into pieces, and add to the food processor.
4. Pulse the food processor until the mixture resembles coarse meal.

Category: Baking RecipesShow Details

Easy Scone Recipe How To Make Scones Baking Mad

5 hours ago Bakingmad.com Show details

Preheat the oven to 220°C (200°C fan, gas mark 6). Line a baking sheet with parchment. Step 2: Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar and salt. Step 3: Make a well in the centre of the mix and stir in the milk.

Rating: 5/5(151)
Total Time: 30 mins
Servings: 9

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Scone Recipes : Food Network Food Network

Just Now Foodnetwork.com Show details

Our Favorite Easy Recipes for Scones. They're the perfect treat to enjoy with coffee or tea. Tune-Up Cafe. When husband and wife team Jesus and Charlotte Rivera opened Tune-Up Cafe, locals became

Category: Scone Recipes, Tea RecipesShow Details

How to Make Scones, Basic Scone Recipe Baker Bettie

5 hours ago Bakerbettie.com Show details

Gently move the scones onto a baking sheet lined with parchment paper or a silicone baking mat. Brush the scones with a bit of cream and, if …

Rating: 4.5/5(98)
Category: All Recipes
1. Preheat the oven to 425F (220C).
2. In a large bowl whisk together the flour, sugar, baking powder, salt, and any other herbs or spices you may choose to add until well combined.
3. Add the pieces of cold butter and cut into the dough using a pastry cutter or a fork until the texture or coarse meal. Toss your berries or other mixins if using throughout the mixture at this point.
4. Lightly whisk together the heavy cream, the egg, and any zests or extracts you may decide to use. Pour the wet ingredients into the dry ingredients and mix just until the liquid is absorbed. The dough will be shaggy and crumbly at this point but it will come together on the counter.

Category: Baking Recipes, Scone RecipesShow Details

My Grandma's Scone Recipe Scottish Scran

4 hours ago Scottishscran.com Show details

Grandma's Scone Recipe. Use this easy scone recipe to make sweet or savoury scones! You can add in fruit, cheese, or other flavours to suit your taste, or make them plain. …

Rating: 4.5/5(46)
Total Time: 27 mins
Servings: 18
Calories: 149 per serving
1. Turn the oven to approximately 180C Fan/220C normal (350/475F)
2. Sift flour and baking powder into a bowl
3. Slice butter thinly or grate into the bowl
4. Rub the butter into the flour with your fingers

Category: Cheese Recipes, Scone RecipesShow Details

BestEver Scones Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. …

Rating: 5/5(45)
Total Time: 33 mins
Servings: 8
1. Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, stirring just until dry ingredients are moistened.
2. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
3. Bake at 450° for 13 to 15 minutes or until golden.
4. Sweet Variations

Category: Peas RecipesShow Details

The BEST Scone Recipe Live Well Bake Often

7 hours ago Livewellbakeoften.com Show details

Preheat oven too 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing …

Rating: 5/5(64)
Estimated Reading Time: 7 mins
Category: Breakfast
Total Time: 40 mins
1. Preheat oven too 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
2. In a medium-sized mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until well combined. If the glaze is too thick add more milk to thin it out and if the glaze is too thin add more powdered sugar to thicken it.

Category: Baking RecipesShow Details

14 Sweet and Savory Scone Recipes To Bake All Year …

7 hours ago Southernliving.com Show details

14 Scone Recipes To Bake All Year Round. A buttery-rich scone is nothing more than a glorified biscuit made even more delicious with our sweet and savory Southern twists. These fluffy treats pair exceptionally well with a cup of joe or …

Category: Biscuit Recipes, Scone RecipesShow Details

Scone Recipes BettyCrocker.com

7 hours ago Bettycrocker.com Show details

Scone Recipes. Trusted scone recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

Category: Scone RecipesShow Details

Scones King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Chilling the scones relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. It also chills the fat, which will make the scones a bit flakier. While …

Rating: 4.7/5(319)
Total Time: 58 mins
Servings: 12
Calories: 210 per serving
1. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder., Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated.
2. Stir in the fruit, chips, and/or nuts, if you're using them., In a separate mixing bowl, whisk together the eggs, vanilla or other flavor, and half-and-half or milk. Add the liquid ingredients to the dry ingredients.
3. Using a bowl scraper or a large spoon, stir the dough ingredients until all is moistened and holds together.
4. Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it. Sprinkle a bit of flour atop the parchment or pan., Scrape the dough onto the floured parchment or pan, and divide it in half. Round each half into a 5" circle (if you haven't incorporated any add-ins); or a 6" circle (if you've added fruit, nuts, etc.). The circles should be about 3/4" thick., Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges.

Category: Scone RecipesShow Details

Simple Sweet Scones Food.com Food.com Recipes, Food

7 hours ago Food.com Show details

Directions. Heat oven to 425°F (220 Celsius). Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your …

Rating: 5/5(113)
Total Time: 30 mins
Category: Scones
Calories: 188 per serving
1. Heat oven to 425°F (220 Celsius).
2. Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine crumbs.
3. Add sugar; toss to mix.
4. Add milk and stir with a wooden spoon until dough forms,(the dough may be a bit crumbly).

Category: Baking Recipes, Rub RecipesShow Details

Easy Scones Recipe Ready in 30 Minutes from Start to …

8 hours ago Brooklynfarmgirl.com Show details

Preheat oven to 400 degrees. In a food processor pulse flour, sugar, baking powder, baking soda and salt. Add butter, continue to pulse. …

Rating: 5/5(1)
Total Time: 31 mins
Category: Breakfast, Dessert
Calories: 215 per serving
1. Preheat oven to 400 degrees.
2. In a food processor pulse flour, sugar, baking powder, baking soda and salt. Add butter, continue to pulse. Add sour cream and egg to food processor and continue to pulse until batter becomes coarse.
3. Remove the batter from food processor and place on floured surface. The batter will be very sticky - don't be alarmed! Pat it flat (gently) with your fingers to a 8 inch circle, around 3/4 inch thick. Cut the dough with a knife into triangle shaped scones. (Tip: Dipping a knife in flour will help you cut them without sticking) Place scones on a parchment paper lined cookie sheet and sprinkle a little bit of additional sugar on top of each one.
4. Bake for 16-17 minutes or until they are golden browned. Serve warm with jam, clotted cream and tea. Enjoy!

Category: Baking Recipes, Food RecipesShow Details

Scone recipe — Easy Australian Women's Weekly Food

1 hours ago Womensweeklyfood.com.au Show details

Basic scone. 1. Preheat oven to 200°C (180°C fan-forced). Grease and line a baking tray with baking paper. Sift into a large bowl. Rub in …

Cuisine: English
Category: Morning Tea, Afternoon Tea
Servings: 12
Total Time: 30 mins
1. Preheat oven to 200°C (180°C fan-forced). Grease and line a baking tray with baking paper. Sift into a large bowl. Rub in butter to make fine crumbs.
2. Make a well in centre; add milk. Using a round-bladed knife, cut through mixture until it forms a soft dough, adding 1-2 tablespoons more milk if needed. Turn out dough onto a lightly floured surface. Knead briefly until smooth, then shape into a 2cm-thick round.
3. Using a 5.5cm cutter dipped into flour, cut round from dough. Place scones side by side on prepared tray. Brush tops with extra milk to glaze. Bake for 12-15 minutes or until golden and well risen. Serve scones with jam and cream.

Category: Baking Recipes, Rub Recipes, Scone RecipesShow Details

10+ Easy Scone Recipes EatingWell

2 hours ago Eatingwell.com Show details

Scones are the perfect baked treat for any time of day. Any home baker can whip up these easy and delicious scone recipes. Feel free to use whatever dried fruits or chocolate you have on hand to make these recipes even sweeter. Recipes like Lemon Poppy Seed Scones and Chocolate Peanut Butter Scones are tasty, filling and make a great breakfast or …

1. Author: Eatingwell

Category: Breakfast Recipes, Chocolate Recipes, Lemon Recipes, Scone RecipesShow Details

Easy Scone Recipe for Breakfast or Snacks: Cinnamon Bun

4 hours ago Workweeklunch.com Show details

Line a baking sheet with parchment paper. After the dough has been in the freezer/fridge, place the uncooked scones on the baking sheet and bake for 20-25 minutes. The scones will expand quite a bit in the oven. Make the icing: whisk together cream cheese, softened butter, confectioners sugar and vanilla.

Category: Baking Recipes, Cheese Recipes, Icing Recipes, Scone RecipesShow Details

Easy 3 Ingredient Scones Just a Mum

9 hours ago Justamumnz.com Show details

Instructions. Preheat Oven to 220C (425F) Line a oven tray with cooking spray and baking paper. In a large bowl add the self-raising flour, cream and sprite and gently mix …

Rating: 4.5/5(164)
Estimated Reading Time: 3 mins
Servings: 20
Total Time: 22 mins
1. Preheat Oven to 220C (425F)
2. Line a oven tray with cooking spray and baking paper.
3. In a large bowl add the self-raising flour, cream and sprite and gently mix until it just comes together.
4. Tip the dough onto a lightly floured bench and knead as gently and briefly as possible, until it just comes together.

Category: Baking RecipesShow Details

Perfect Scones recipe All4Women Food

4 hours ago All4women.co.za Show details

Tips for making scones. Always use cold butter to get scones that rise perfectly; For light and fluffy scones, don’t overwork the dough; Scones are best served straight from the oven – avoid freezing them (rather whip up a batch when required and with this quick and easy scone recipe that’s no problem) Ingredients for perfect scones

Estimated Reading Time: 2 mins

Category: Scone RecipesShow Details

Easy Scones Recipe with Dried Currants The Spruce Eats

5 hours ago Thespruceeats.com Show details

In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Cut in the butter until the mixture resembles large crumbs. In a …

Rating: 3.7/5(37)
Total Time: 30 mins
Cuisine: British, Irish, American
Calories: 132 per serving

Category: Baking RecipesShow Details

Scones recipe BBC Food

6 hours ago Bbc.co.uk Show details

Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown. Cool on a wire rack and serve with butter …

Cuisine: British
Category: Cakes And Baking
Servings: 10

Category: Egg Recipes, Scone RecipesShow Details

Quick and Easy Scone Recipe (Only 3 Ingredients!) The

2 hours ago Thelinkssite.com Show details

Place flour in a large mixing bowl. Add cream and lemonade and mix to combine. Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially). Use your hand to flatten the scone dough out to about 2 -3 cm (1 inch) thick and then cut into rounds with floured scone cutter.

Rating: 4.6/5(20)
Category: Dessert
Cuisine: Scone
Calories: 130 per serving

Category: Lemon Recipes, Scone RecipesShow Details

Cranberry Orange Scones Recipe

8 hours ago Simplyrecipes.com Show details

To freeze uncooked scones: Cut the scones into wedges and place them on a parchment paper-lined baking sheet. Freeze uncovered until hard. Layer the frozen scones separated by pieces of parchment in a lidded container or a plastic freezer bag. The frozen scones will keep in the freezer for about two months.

Category: Baking Recipes, Scone RecipesShow Details

Easy Vanilla Scones Easy to Make From Scratch Scone Recipe

4 hours ago Thekittchen.com Show details

This easy scone recipe is my go-to, and you can even add blueberries if you want. My sister and I love scones, and I absolutely love the petite vanilla scones at …

Reviews: 2
Servings: 10
Cuisine: British
Category: Breakfast
1. Heat your oven to 425 degrees.
2. In a mixing bowl, whisk the flour, baking powder, and salt together. I recommend using a whisk because it will remove any clumps.
3. Crack the egg into a one cup liquid measuring cup. Add enough milk so that the mixture measure 200 ml (7 ounces). Whisk to combine.
4. Next, take a cheese grater, and use the grater to grate the butter into the flour mixture. Then use your fingers to mix the butter into the flour, until it resembles fine breadcrumbs. Stir in the granulated sugar.

Category: Scone RecipesShow Details

Blueberry Scone Recipe Healthy – Just Easy Recipe

8 hours ago Justeasyrecipe.com Show details

First, combine your dry ingredients. Blueberry scones are a quick and easy breakfast pastry recipe. Second, grate the frozen butter and mix well with the flour mixture. Whisk to combine before adding in the butter. Drop by tablespoonfuls onto prepared baking sheet. Then gently fold in blueberries.

Category: Baking Recipes, Breakfast Recipes, Scone RecipesShow Details

How To Make Scones Jamie Oliver AD YouTube

3 hours ago Youtube.com Show details

Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! T

Category: Scone RecipesShow Details

The BEST Scone Recipe (Glazed Mixed Berry Scones) Averie

3 hours ago Averiecooks.com Show details

Instructions. Preheat oven to 400F. Line a baking sheet with a Silpat or parchment; set aside. In a large bowl, add 2 cups flour, granulated sugar, baking powder, optional salt, …

Rating: 4.4/5(141)
Total Time: 33 mins
Category: Bread, Rolls, Muffins & Breakfast
Calories: 393 per serving
1. Preheat oven to 400F. Line a baking sheet with a Silpat or parchment; set aside.
2. In a large bowl, add 2 cups flour, granulated sugar, baking powder, optional salt, and whisk to combine.
3. Add the butter, and with a pastry cutter or two forks, cut the butter in. You can use a food processor, but I find not having to wash it is a big time-saver. I smoosh the butter with forks and when it’s the size of large marbles, I use my hands and knead it in. It will feel like semi-wet, cool sand. Some larger pea-sized butter clumps are okay; set bowl aside.
4. In a small bowl, add the egg, sour cream, vanilla, and whisk to combine until smooth.

Category: Baking RecipesShow Details

Easy fluffy scones recipe BBC Good Food

4 hours ago Bbcgoodfood.com Show details

Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times – just enough to create a smoothish dough. Press …

Cuisine: British
Total Time: 22 mins
Category: Afternoon Tea, Treat
Calories: 233 per serving
1. Put a baking sheet in the oven at 220C/200C fan/gas 7. Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle.
2. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it’s all in, stop.
3. Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times – just enough to create a smoothish dough. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. Squash the remainder lightly together, then repeat until the dough is used up. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Bake for 12 mins until risen and golden. Best eaten just-warm, or on the day.

Category: Recipe for HealthShow Details

Easy Scones Recipe Recipes of My Art

Just Now Recipesofmyart.com Show details

Preheat the oven to 200°C and place baking paper on your baking tray. Place the flour and baking powder in a large bowl. Add the butter and rub with your fingers until the mixture resembles breadcrumbs. Mix through the sugar. Beat 2 eggs in a measuring jug then add the milk to the jug until you have a reading of 300ml and mix.

Estimated Reading Time: 3 mins

Category: Baking Recipes, Bread Recipes, Egg Recipes, Rub RecipesShow Details

Countdown Easy Scones recipe

6 hours ago Shop.countdown.co.nz Show details

Method. Preheat oven to 230°C (210°C fan-bake). Lightly grease and flour a baking tray or line with baking paper. Sift flour, baking powder (if using plain flour) and salt into …

Servings: 10
Total Time: 30 mins
Category: Dessert
1. Preheat oven to 230oC (210 oC fan-bake).
2. Lightly grease and flour a baking tray or line with baking paper.
3. Sift flour, baking powder and salt into a bowl.
4. Rub butter into flour using just your fingertips, until the mixture resembles breadcrumbs.

Category: Baking RecipesShow Details

Easy English Scones Recipe with Jam & Clotted Cream

3 hours ago Platedcravings.com Show details

Preheat the oven to 400°F (200°C). In a large bowl mix flour with the salt, baking powder, and sugar. Add the butter, then rub it in with your …

Rating: 5/5(33)
Total Time: 25 mins
Category: Dessert
Calories: 259 per serving
1. Preheat the oven to 400°F (200°C).
2. In a large bowl mix flour with the salt, baking powder, and sugar. Add the butter, then rub it in with your fingers until the mixture looks like fine crumbs.
3. Heat up the milk on the stove until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Line a baking sheet with a silicone baking mat and put it in the oven.
4. Add the milk mixture to the dry mixture and combine them quickly with a fork.

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Simple Scones Recipe (Video) Lauren's Latest

6 hours ago Laurenslatest.com Show details

A very simple scones recipe that produces golden brown and slightly sweet, buttery scones drizzled with an unforgettable brown butter glaze! The perfect breakfast, …

Ratings: 2
Calories: 468 per serving
Category: Breads
1. Preheat oven to 400 degrees. Line 2 light-colored baking sheets with parchment paper and set aside.
2. Combine flour, sugar, baking powder, and salt in a large bowl. Blend in the cold butter using a pastry cutter until the butter is in pea-sized pieces.
3. Combine the eggs and heavy cream in a separate bowl and quickly add to the flour/butter mixture. Combine until just blended. The dough will be slightly sticky.
4. Dump the dough out onto a floured surface and be sure it is well combined. Flour your hands, the top of the dough and a rolling pin. Roll the dough out to 1-inch to 1 1/4-inch thick. Using a knife or cookie cutter, cut into 4-inch squares and then in half diagonally to create triangles.

Category: Breakfast Recipes, Scone RecipesShow Details

Amasi scones Recipes Snowflake

8 hours ago Snowflake.co.za Show details

Method. Sift flour, baking powder, sugar and salt into large metal bowl and mix around gently with a spatula. Rub in margarine until mixture resembles fine breadcrumbs and make a well in the …

1. Sift flour, baking powder, sugar and salt into large metal bowl and mix around gently with a spatula.
2. Rub in margarine until mixture resembles fine breadcrumbs and make a well in the center of the bowl.
3. Whisk together egg and milk in a separate bowl and pour 2/3 of this into the middle of the crumb mixture.
4. Combine the ingredients using a cutting motion with a spatula, once combined and, if the dough is not soft enough, add the remaining egg mixture, a little at a time, until the dough is soft but not sticky.

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Simple Scones with Kefir Recipe Cultures for Health

6 hours ago Culturesforhealth.com Show details

Instructions: Preheat oven to 425°F. In a medium bowl whisk together flour, baking powder, and salt.Cut butter into chunks and cut into flour using fingers or a pastry cutter until the size of small peas.; Add sugar and slowly mix in kefir until a dough forms. The dough should just hold together and not be too sticky. Knead briefly to bring the dough together and turn out onto a floured …

Category: Baking Recipes, Peas RecipesShow Details

Best Fruit Scones Recipe How To Make Fruit Scones

4 hours ago Delish.com Show details

Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugars, baking …

Rating: 5/5(6)
Total Time: 40 mins
1. Preheat oven to 400° and line a large baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugars, baking powder, and salt.
3. Add butter and, using a pastry cutter or your hands, cut butter into flour until the size of peas.
4. Add fruit and toss to coat. Make a well in mixture and add eggs and heavy cream.

Category: Baking RecipesShow Details

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