Easy Samosa Dough Recipe

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Easy Samosa Dough Recipe That Can Be Baked or Fried …

2 hours ago Craftsy.com Show details

Baking samosas. Preheat the oven to 400 degrees. Place the samosas on a lined baking sheet, and bake for 10 minutes, or until golden to your liking. Remove …

Estimated Reading Time: 4 mins

Category: Easy baked samosa recipeShow Details

10 Best Samosa Dough Recipes Yummly

3 hours ago Yummly.com Show details

Aloo Samosa (Potato Samosa) The Recipes Pakistan. potatoes, pastry dough, oil, coriander leaves, lemon juice, onion and 5 more.

Category: homemade samosa recipeShow Details

Samosas Recipe Allrecipes

8 hours ago Allrecipes.com Show details

2 green chile peppers, chopped. 1 tablespoon fresh ginger root, chopped. ½ teaspoon ground turmeric. ½ teaspoon chili powder. ¾ pound ground lamb. 1 teaspoon salt. 2 teaspoons garam masala. 1 ½ tablespoons fresh lemon juice. Add all ingredients to shopping list.

Rating: 5/5(43)
Total Time: 50 mins
Category: Appetizers And Snacks, Pastries
Calories: 105 per serving

Category: Recipe for indian samosasShow Details

Samosa Dough Williams Sonoma

6 hours ago Williams-sonoma.com Show details

On a floured surface, roll the dough into a rope about 18 inches long and cut into 8 equal pieces. Form each piece into a ball and flatten into a …

Rating: 5/5(1)
Total Time: 20 mins
Servings: 16

Category: vegetarian samosa recipeShow Details

Easy Baked Indian Samosas Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make …

Rating: 5/5(41)
Total Time: 1 hr 40 mins
Category: Appetizers And Snacks
Calories: 315 per serving
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
4. Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.

Category: Recipe for HealthShow Details

Samosa Pastry Recipe How to Make Samosa Pastry Samosa

8 hours ago Food.ndtv.com Show details

How to Make Samosa Pastry. 1. Add the salt to the flour, and rub the oil into it. 2. Add water and knead into a stiff dough (It is important for the …

Rating: 5/5(6)
Category: Main
Servings: 4
Total Time: 50 mins

Category: Rub RecipesShow Details

Samosa Recipe How to Make Perfect Samosa Cook …

5 hours ago Cookwithmanali.com Show details

Make the samosa dough. 1- Start by making the samosa dough. To a large bowl, add flour, ajwain, salt and mix well. 2- Add the oil and then start …

Rating: 4.9/5(85)
Category: Appetizer
Cuisine: Indian
Calories: 164 per serving
1. Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well.
2. Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot.
3. Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts of around 58-60 grams each.Start working on a piece of dough, keep the remaining dough balls covered at all times with a moist cloth else the dough will dry out.

Category: Recipe for HealthShow Details

The Best Samosas Recipe Food Network Kitchen Food …

3 hours ago Foodnetwork.com Show details

For the filling: Put the potatoes in a medium saucepan, cover with cold tap water by about 2 inches, and season with salt. Bring to a boil, lower the …

Rating: 4.7/5(6)
Servings: 6-8
Cuisine: Indian
Author: Food Network Kitchen
1. For the dough: Whisk together the flour, ajawain, if using, and the salt. Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. While stirring with a wooden spoon, gradually add the water, until a shaggy dough is formed. Transfer the dough to a work surface and knead until soft and pliable, about 3 minutes. Rub a little oil, about 1 teaspoon, over the dough, place on a plate and cover with a damp towel. Let the dough rest in the refrigerator for at least an hour or overnight.
2. For the filling: Put the potatoes in a medium saucepan, cover with cold tap water by about 2 inches, and season with salt. Bring to a boil, lower the heat, and simmer until tender, about 10 minutes. Drain, transfer to a medium bowl and set aside to cool slightly. Using a fork, slightly smash the potatoes.
3. Meanwhile, in a small food processor (mini-chopper), combine the onion, ginger, garlic, chiles, and 1 tablespoon water and puree to a paste.
4. Heat the ghee in a large skillet over medium-high heat. Add the mustard and cumin seeds and cook, stirring constantly, until fragrant, about 30 seconds. Add the onion paste, salt, garam masala and turmeric and cook, stirring, until lightly browned, about 4 minutes. Add the potatoes and cook, stirring and mashing lightly with a wooden spoon, until hot, about 2 minutes. Stir in the peas. Remove from the heat and stir in the lemon juice, chopped cilantro and remaining 2 tablespoons water.

Category: Potato RecipesShow Details

Samoosa Dough Recipe FOOD LIKE AMMA USED TO MAKE IT

4 hours ago Foodlikeammausedtomakeit.info Show details

Samosa (Samoosa) Dough ( Pur) much like Filo Pastry, is a thin pastry dough which when cooked has a crispy samoosa texture. Amma always made her own Samosa dough. Her technique was a simple system of layered dough separated by vegetable oil- which she would then cut into strips then pre cooked on the thawa -enabling the dough to peel revealing

Estimated Reading Time: 3 mins

Category: Vegetable RecipesShow Details

EASY SAMOSA DOUGH / PANG NEGOSYO RECIPE …

3 hours ago Youtube.com Show details

EASY SAMOSA DOUGH

Category: Recipe for HealthShow Details

Easy Samosa Recipe Step by Step Punjabi Samosa (Vegan)

4 hours ago Easycookingwithmolly.com Show details

Preheat Air Fryer or Oven at 180F. Place 2-3 samosa in an air fryer basket and spray with oil on both sides. Start the Air Fryer for 10-12 minutes …

Reviews: 10
Calories: 800 per serving
Category: Appetizer
1. In a large bowl, add boiled potatoes.
2. Mash using a fork or potato masher or any large spoon.
3. Add all the spices and mix well to combine potatoes with spices.
4. Keep the filling aside.

Category: Recipe for HealthShow Details

Easy samosas recipe BBC Food

Just Now Bbc.co.uk Show details

Method. Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Add the onion and …

Category: Light Meals & Snacks

Category: Recipe for HealthShow Details

Easy Samosa Dough Recipe All information about healthy

2 hours ago Therecipes.info Show details

Easy Baked Indian Samosas Recipe Allrecipes new www.allrecipes.com. Advertisement. Step 2. Preheat oven to 400 degrees F (200 degrees C). Step 3. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes.

Category: Pepper RecipesShow Details

Quick and Easy Samosas Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Directions. Heat oven to 375° F. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes. Add 3/4 teaspoon salt, 1/2 teaspoon pepper, and the curry powder and cook, stirring, for 1 minute. Remove from heat and stir in the potatoes and peas.

Rating: 5/5(1)
Calories: 216 per serving
Servings: 12

Category: Peas Recipes, Pepper Recipes, Potato Recipes, Tea RecipesShow Details

Easy Samosa Recipe: How to Make Samosa at Home? Amritsr

9 hours ago Amritsruae.com Show details

For making samosa dough at home, you need to mix the flour in a medium kneading bowl or food processor. Add a few teaspoons of oil or ghee into the flour for added …

Ratings: 31
Calories: 262 per serving
Category: Snack
1. Making Samosa Dough - For making samosa dough, you need all-purpose flour/maida, salt to taste, ajwain (carom seeds), four tablespoons desi ghee and water to bind the whole mixture into dough. You need to ensure that there is firm texture while kneading. Once it’s prepared, leave the dough aside for a while.
2. Prepare aloo (potato) masala stuffing - For preparing samosa at home, you need to prepare aloo stuffing by putting a pan on medium flame. Let it heat for a while and add desi ghee into the pan. Now add coriander seeds and let them turn slightly brown. After that, add the ginger-garlic paste into the pan, along with some green peas. Stir it properly and then add green chillies, salt, kitchen king masala, coriander powder, garam masala powder, and haldi (turmeric) into the mixture. Stir it well and add mashed aloo (potatoes) to it. Also, add freshly chopped green coriander leaves into the mixture. Keep stirring it for a while and your aloo stuffing is ready. Take out the mixture in a bowl and let it cool for a while.
3. Make round dough balls, flatten them and cut into half - In this step, you have to take small pieces of dough and turn them into round balls. Now flatten the round dough balls into a circle using a rolling pin. It is best to wear gloves and mask while preparing food in the kitchen for avoiding any sort of contamination. After rolling a dough ball into a complete circle, cut the circle in half. After that, take the semi-circle in one hand and dip another hand in the water to apply it on the inner side to fold the edges to give it a cone shape. Once the cone shape is formed, start adding aloo masala stuffing into the cone, apply some more water on the open ends and seal it nicely with your fingers.
4. Fry the samosa in a pan - Now, put some oil in a pan, add the triangle samosas into it and start heating the pan. Remember, that you don’t have to pre-heat the oil. Just put the samosa into the oil and then turn on the stove (as shown in the video below). Always keep the flame on low while deep frying the samosa. Don’t turn the flame too high; otherwise, the samosa could burn. Keep stirring the samosa till it turns golden brown. That’s how your samosa recipe is prepared. You can enjoy it with green (mint) chutney or red (tamarind) chutney.

Category: Food Recipes, Tea RecipesShow Details

Easy Samosa (Extra Crispy and Low Carb Recipe Rasa

7 hours ago Rasamalaysia.com Show details

Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few …

Reviews: 43
Calories: 93 per serving
Category: Indian Recipes
1. Boil the potatoes for 10 minutes or until they are completely cooked through. Drained and let cool. Peel off the potato skin and break and mash the potatoes using the back of a spoon.
2. Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes. Remove from the skillet and let cool.
3. Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Repeat the same until the filling is used up.
4. Deep fry the samosa at 350°F (176°C) until golden brown. Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. Serve warm.

Category: Chili Recipes, Peas Recipes, Potato RecipesShow Details

Samosa Dough Recipes

9 hours ago Tfrecipes.com Show details

Gently press the bottom of the samosa to flatten slightly. Repeat with remaining dough and filling., Preheat air fryer to 350°. Brush the samosas with the remaining 3 tablespoons oil. In batches, arrange in a single layer without touching in the air-fryer basket. Cook until golden brown, about 15 minutes.

Category: Recipe for HealthShow Details

How to Make Samosas (with Pictures) wikiHow

6 hours ago Wikihow.com Show details

To make samosas, mix the flour, salt, oil, and water together. Knead the dough, then cover the bowl and set it aside. For the filling, toast cumin seeds for 30 seconds in ghee, …

Rating: 88%(72)
Estimated Reading Time: 6 mins
Category: Indian Appetizers And Soups
1. Sieve the flour and salt together in a bowl. You can add a little more or less salt to taste if you desire.
2. Add the ghee or oil. Mix it in with your fingers, working with a handful of flour at a time. Keep mixing until all of the flour is coated with fat and a dough has begun to form. It should still be quite dry and flaky.
3. Mix in 5 tablespoons of water. Use your finger to work the water into the dough to loosen it up. The consistency should be soft and pliable, but not wet. Add more water if necessary.
4. Turn out the dough and knead it. Put the dough on a clean surface and knead it with your hands for about 4 minutes, until it is smooth and slightly shiny. Form it into the shape of a ball.

Category: Recipe for HealthShow Details

Samosas With Phyllo Dough Recipes

2 hours ago Tfrecipes.com Show details

2021-04-05 · These holiday appetizers are vegetarian samosa recipes with easy holiday fillings with spinach & cream cheese, mashed potatoes & jalapeño and cheddar. These easy holiday recipes will show how to make the samosas with phyllo dough, and these Christmas appetizers can be baked or fried.… Read More » Advertisement.

Category: Appetizer Recipes, Cheese Recipes, Potato Recipes, Christmas RecipesShow Details

Best Punjabi Samosa Recipe How to make Samosa

8 hours ago Myfoodstory.com Show details

This recipe was first published on October 8, 2017 and updated with new photos and a step by step video on August 19, 2021. A minor change …

Rating: 4.9/5(38)
Calories: 370 per serving
Category: Snacks & Appetizers
1. To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be firm and smooth. Cover the dough with a damp cloth and set aside while you make the filling.
2. Heat oil in a pan. While the oil is heating, crush the coriander seeds, saunf (fennel seeds) and methi (fenugreek seeds) roughly and add it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chilies and stir fry for a minute or two. Add the remaining spices, mashed boiled potatoes and salt. I like to use a potato masher to just mash everything together and then mix it. Add the curry leaves right at the end, give it one more good mix and then set the mixture aside to cool.
3. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.

Category: Recipe for HealthShow Details

How to Make Samosa Perfect Samosa Recipe YouTube

3 hours ago Youtube.com Show details

Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amaz

Category: Potato RecipesShow Details

Samosa Recipe Spice Cravings

9 hours ago Spicecravings.com Show details

Samosa Filling Ingredients: Olive Oil: A few tablespoons of olive oil is a good starting point to potato samosas. Cumin Seeds: Slightly savory and smokey, the samosa

Ratings: 1
Calories: 161 per serving
Category: Appetizer, Snack
1. Add flour, salt and carom seeds to the food processor jar. Add oil while running the machine on low speed, until the flour absorbs the oil and looks crumbly. Alternatively, add the ingredients to a large bowl, add oil and rub with your fingers till it gets crumbly.
2. Heat oil in a non-stick pan on medium-high heat. Add cumin seeds and saute until they sizzle. Add ginger and spices. Make sure to add 2-3 tablespoons water to prevent the spices from burning. Cook for 30 seconds while stirring.
3. Give the dough another quick knead for 30 seconds. Now divide the dough into 8 portions and roll each one into a smooth ball. Cover the dough balls with a damp kitchen towel to prevent drying.
4. Using a pastry brush coat the samosa generously with oil. Preheat the air fryer at 375°F for 2 minutes.

Category: Potato RecipesShow Details

Baked Potato & Peas Samosa With Phyllo Pastry Recipe

2 hours ago Archanaskitchen.com Show details

Baked Peas Samosa with Phyllo Dough is a different take on the much-loved Indian snack -- Samosas. Generally samosas are deep fried, but …

Rating: 4.9/5(3.6K)
Servings: 4
Cuisine: Indian
Total Time: 1 hr

Category: Peas Recipes, Snack RecipesShow Details

Spiced Potatostuffed Pastries: Samosas Recipe Food Network

9 hours ago Foodnetwork.com Show details

To make the filling: Boil the potatoes until tender. Drain and set aside. If using fresh carrots, chop and simmer in water, to cover, in a small pot. …

Rating: 5/5(25)
Author: Shoba Narayan and Michelle Greenwald
Cuisine: Indian
Category: Main-Dish
1. To make the dough: Mix the salt and flour in a medium bowl or a food processor. With a pastry blender, incorporate the butter until crumbs have formed. Add the water a few tablespoons at a time, until you can form a ball. Knead the dough for about 5 minutes. Let it rest for about 15 minutes more. You can prepare the dough in advance and refrigerate it.
2. To make the filling: Boil the potatoes until tender. Drain and set aside.
3. If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. Set aside to cool.
4. Heat the oil in a pan and fry the onion until golden. Add the garlic, ginger, and chile and cook for 2 minutes. Add the garam masala, turmeric, chile powder, and salt and cook 2 minutes more.

Category: Potato RecipesShow Details

Easy Baked Samosa Recipe mashed.com

5 hours ago Mashed.com Show details

Add peas, chicken stock, salt, all-purpose seasoning, and curry powder to the saucepan. Boil for 22 minutes. Preheat oven to 350 F. Lay out the first phyllo pastry sheet. Coat with spray oil in thin, even layer. Repeat with the second and third phyllo pastry sheets.

Rating: 4.9/5(16)
Total Time: 41 mins
Category: Appetizer, Snack, Dinner
Calories: 130 per serving

Category: Chicken Recipes, Peas Recipes, Seasoning RecipesShow Details

SAMOOSA / SAMOSA RECIPE SAPeople South African Recipes

3 hours ago Tastyrecipes.sapeople.com Show details

When almost dry, add the chopped onions and cook until all the liquid has evaporated, stirring often to prevent from forming lumps. (the onions …

Cuisine: Indian
Category: Appetizer

Category: Recipe for HealthShow Details

How to Make the Best Indian Samosas at Home: Healthy

3 hours ago Masterclass.com Show details

Crispy samosas—whether you are having them as a snack or appetizer—are an iconic Indian snack that can be found at street stalls and …

1. __Make the dough__: Mix the flour and salt in a food processor. Pulse together with the butter until crumbs have formed. Add water a few tablespoons at a time, until the dough begins to hold its shape. Knead the dough into a smooth ball, and let rest for at least 30 minutes in the refrigerator.
2. __Make the filling__: Meanwhile, cover the potatoes with 1-2 inches of water in a pot. Bring to a boil over high heat, then lower to a simmer and cook until tender, 15–20 minutes. Drain and lightly mash with the back of a spoon, you want it to be lightly textured.
3. Heat 2 tablespoons of oil in a pan and sauté onion until golden, about 4–5 minutes. Add the garlic, ginger, garam masala, turmeric, chili, and salt. Cook for 2 minutes more.
4. In a bowl, gently mix together the mashed potatoes, onion mixture, peas, lemon juice, and cilantro.

Category: Appetizer Recipes, Snack RecipesShow Details

Easy Homemade Indian Samosa Recipe Sweet Pea's Kitchen

4 hours ago Sweetpeaskitchen.com Show details

Continue this process until all of the samosas are filled. Eleventh Step: Warm the oven to 200 degrees F. Put paper towels in a baking sheet and set aside. Twelfth Step: Put 3 quarts of oil …

Estimated Reading Time: 8 mins
1. To make the filling: In a small bowl, combine fennel, cumin, mustard seeds, turmeric, fenugreek, and red pepper flakes;set aside.
2. In a large sauce pan, cover the potatoes by 1 inch of water and add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 12 to 15 minutes. Drain the potatoes and set aside to cool slightly.
3. In a 12-inch nonstick skillet over medium-high heat, heat the oil until shimmering. Add the spices and sauté until fragrant, about 10 seconds. Stir in the onion and 1 teaspoon salt and cook until softened, 5 to 7 minutes. Stir in the garlic and ginger and cook until fragrant, about 30 seconds. Stir in the cooled potatoes and cook until they begin to brown around the edges, 5 to 7 minutes. Stir in the peas to combine.
4. Transfer the mixture to a medium bowl, cover with plastic wrap, and refrigerate until completely cool, about 1 hour. Stir in the cilantro and lemon juice and season with salt and pepper to taste before using.

Category: Baking RecipesShow Details

Samosa Recipe, How to make Samosa By Swasthi's Recipes

3 hours ago Indianhealthyrecipes.com Show details

Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is …

Ratings: 625
Calories: 222 per serving
Category: Snack
1. Boil potatoes just until done without making mushy. You can either boil them in a steamer, pot or a cooker. (refer notes)
2. Crumble them, do not mash them up. Set aside.
3. Mix together flour, carom seeds, salt and oil in a mixing bowl.
4. Heat a pan with oil. Add cumin seeds.

Category: Recipe for HealthShow Details

Vegan Samosa Recipe (Crispy Indian Punjabi) Bianca

9 hours ago Biancazapatka.com Show details

Step 4: Cooking your Punjabi samosa. In a deep pot or pan heat 2 cups of oil to 320-338°F (160-170°C). Once hot, carefully drop the Punjabi samosas and fry in batches until …

Rating: 5/5(2)
Calories: 119 per serving
Cuisine: Indian
1. *Note: Check the step-by-step guide above for visual instruction!
2. Whisk the flour and salt together in a bowl. Pour in the cold water and oil, then mix with chopsticks until the flour has absorbed the liquid. Mix the dough bits together with your hands, then transfer to a working surface. Knead for 3-4 minutes until a smooth and soft dough forms (but avoid overworking). Finally, form the dough into two balls, wrap each tightly in cling film and refrigerate for one hour.
3. In the meantime, place the diced potatoes in a pot of salted water. Bring to a boil and cook for about 10 minutes, or until fork-tender. Drain and allow excess moisture to evaporate, then place in a bowl, and mash thoroughly with a potato masher or fork. Set aside to cool completely.
4. After the chill time, remove one portion of the dough from the fridge. Divide it into 8 pieces and form each piece into a ball. Work with one small dough ball at a time and cover the rest with a damp cloth to prevent it from drying out.

Category: Recipe for HealthShow Details

How to Make Crispy Samosa at Home (Easy Recipe and Video

5 hours ago Naijaglamwedding.com Show details

To make 100 samosa wrappers, simply double the above recipe. A. PREPARATION: Steps for Making Samosa Wrappers (Preparation Video is above) 1. Mix all dry ingredients together (salt, flour) 2. Make the samosa

Category: Recipe for HealthShow Details

A Simple Recipe for Vegetable Samosas The Spruce Eats

7 hours ago Thespruceeats.com Show details

Place about 1 tablespoon of filling in the center of each rectangle. Dip the pastry brush in the water and wet one long side and one short side of …

Rating: 3.8/5(70)
Total Time: 40 mins
Category: Appetizer, Side Dish, Snack
Calories: 165 per serving

Category: Recipe for HealthShow Details

Easy Chocolate Samosa Recipe Sukhi's

8 hours ago Sukhis.com Show details

Wrapping a Samosa may seem difficult, but it’s actually quite easy! There are a couple of different ways to fold a Samosa, but here’s one of my favorite — and easiest — …

Cuisine: Indian
Category: Dessert
1. Add Koya, sugar, almonds, raisins, cardamom pods and milk to a bowl and mix until smooth and evenly distributed
2. Preheat the oven to 425 deg. F.

Category: Recipe for HealthShow Details

Punjabi Samosa (Air Fryer Recipe) TheBellyRulesTheMind

7 hours ago Thebellyrulesthemind.net Show details

Stuff the Samosa. Dive the dough into 20 balls for mini samosas or 8 large samosas; Roll the dough into an oval about 10 inches long and 6 inches wide. Grease the …

Rating: 4.6/5(30)
Category: Air Fryer
1. You can either use a stand mixer with a dough attachment or knead with your hands.
2. Add flour, salt, caraway seeds and ghee or oil and give it a mix. Now add the chilled water gradually and knead a firm tight dough. If using a stand mixer this process will take about 5-6 minutes on low speed.
3. If kneading with hands knead about 7-8 minutes until the dough becomes smooth.
4. Cover the dough with a wet cloth to prevent the dough from drying out or forming a skin and keep it aside.

Category: Recipe for HealthShow Details

Homemade Samosa Sheets – Xantilicious.com

5 hours ago Xantilicious.com Show details

1 Knead the flour, salt and 1 tbsp oil using about ½ cup warm water till a soft dough is formed. Leave the dough covered aside for 15 minutes. 2 Divide dough into 10 equal portions. 3 Take 2 portions, dust in all-purpose flour and roll into …

Category: Recipe for HealthShow Details

Samosa Dough Recipe Yummly Recipe Samosa recipe

9 hours ago Pinterest.com Show details

Samosa is a popular street food across India and many fillings are stuffed inside these favourite tea time snack. Here is a fusion samosa recipe where marinated Paneer cubes are grilled and cooked in a Masala and then stuffed inside a flaky pastry and deep fried . You can even bake these delicious samosa and they taste…

Rating: 5/5(1)
Total Time: 20 mins
Servings: 32

Category: Food Recipes, Snack Recipes, Tea RecipesShow Details

Easy Indian Sweet Samosa Recipe Kalleh Book

5 hours ago Kalleh.com Show details

The dough is so simple and easy. You will enjoy making this deep-fried pastry with a rich, creamy filling occasionally once you learn how to mix and knead it. The exciting tip about Sweet Samosa is that you can store it in an airtight container and keep it for a week. Remember to fry the Sweet Samosa on low heat for 15 minutes.

Cuisine: Indian
Category: Dessert
Servings: 10
Total Time: 1 hr 10 mins

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Sourdough Samosa Recipe Zesty South Indian Kitchen

Just Now Zestysouthindiankitchen.com Show details

10) Try not to make a soggy filling as that can spoil the samosa dough. This is one of the delicious and easy samosas the goodness of sourdough adds another level of …

Rating: 5/5(66)
Calories: 841 per serving
Category: Appetizer
1. Mix the flour and salt, Add oil and starter and mix till you get a bread crumbs texture.
2. Boil potatoes with a pinch of salt until they are fully cooked using a pressure cooker. Remove the skin and mashed in into thick pieces and set aside.
3. First knead the pastry dough which has been sitting for 1/2 hour, divide them into 6 portions (65g) and put them under to a kitchen towel to avoid drying. Take one portion, dust the work surface with little flour and roll out into a 5-inch oval disc, then cut that into two pieces in the center.
4. In the meantime, heat oil in a thick bottomed pan on medium flame until it reaches hot, there is no need to be smoking hot. Deep fry the samosa in batches do not over crowd. Always fry them on low heat until they turn golden and crispy on the outside. It takes about 15 minutes to each samosa. Drain excess oil with a paper towel and serve with tomato ketchup or mint coriander chutney or tamarind-date chutney.

Category: Sourdough RecipesShow Details

Chicken Samosa: the easy recipe for a cookist.com

9 hours ago Cookist.com Show details

To bake your chicken samosas, preheat your oven to 375°F. Make the samosas as outlined in the recipe then bake them for 20 to 25 minutes. For a deeper color, you can brush them with ghee or water before putting them in the oven. Tips for Making Easy Chicken Samosas – Make your samosa dough up to 2 days in advance to cut down your cook time.

Category: Chicken RecipesShow Details

Vegetarian baked samosa recipe Jamie Oliver recipes

6 hours ago Jamieoliver.com Show details

Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a large baking tray with oil. On a flour-dusted surface, halve the dough and roll out …

Servings: 20
Total Time: 2 hrs
Category: Sides
Calories: 181 per serving
1. To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl.
2. Use your fingers to rub in 120ml of oil until the mixture resembles breadcrumbs.
3. Stir in 150ml of cold water, then bring it together with your hands into a rough dough, adding a splash more water, if needed.
4. Place in a flour-dusted bowl, cover with a damp tea towel and leave to rest for 30 minutes.Peel and chop the potatoes into rough 2.5cm chunks, then break the cauliflower into florets so they’re roughly the same size.

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Frequently Asked Questions

How to make samosa dough at home?

For making samosa dough at home, you need to mix the flour in a medium kneading bowl or food processor. Add a few teaspoons of oil or ghee into the flour for added flavour. Keep adding water a few times until proper tight dough is formed.

How do you make potato samosas?

Form each piece into a ball and flatten into a disk. Roll out each into a 6-inch round, dusting often with flour. Cut each round into quarters. Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe.

How to make baked peas samosa with phyllo dough recipe?

To begin making the Baked Peas Samosa with Phyllo Dough Recipe, firstly we will boil the potatoes. Add potatoes in the pressure cooker with water and cook for about 2 whistles. Meanwhile, steam the green peas and keep it aside.

How to cook samosa in Kadai?

Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. It should take few seconds to come up to the surface. That means the oil is ready. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color.

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