Easy Real Pumpkin Recipes

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25 Easy Pumpkin Recipes Real Simple

4 hours ago Realsimple.com Show details

Canned pumpkin gives this hearty custard a seasonal spin. Make the pudding up to two days ahead of time and refrigerate until ready to serve. To reheat, stir in an additional 1½ cups milk and stir gently over medium-low heat to ensure it stays creamy. 8 of 26.

Estimated Reading Time: 7 mins

Category: Pumpkin recipes with canned pumpkinShow Details

Pumpkin Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Pumpkin Bars. Slices of golden brown pumpkin bread on a white plate. Pumpkin Bread. A slice of cake baked in a bundt pan topped with cinnamon dusted whipped cream,on a white plate. Pumpkin Cake. a slice of cheesecake with a gingerbread crust, plain layer, and pumpkin layer, with a marbled white heart design on top. Pumpkin Cheesecake.

Category: Pumpkin recipe with real pumpkinShow Details

8 Easy 5Ingredient Pumpkin Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Two-Ingredient Pumpkin Cake. Two Ingredient Pumpkin Cake on a glass dish. Credit: dubosefamily. View Recipe. this link opens in a new tab. To make this simple cake, all you have to do is stir together pumpkin puree and a package of spice cake mix. Eat it plain or top with homemade cream cheese frosting. 2 of 9.

Category: Easy pumpkin bread recipe with canned pumpkinShow Details

Fresh Pumpkin Recipes : Food Network FN Dish Behind

1 hours ago Foodnetwork.com Show details

Combine it with condensed milk, molasses, spices and eggs to make a filling, and pour it into an easy pie crust for a real slice of the fall season. …

1. Author: Allison Milam

Category: easiest pumpkin recipesShow Details

44 Best Pumpkin Recipes What to Make with Pumpkin

8 hours ago Foodnetwork.com Show details

Whip up an easy yet satisfying pumpkin pie flavored-dessert in just 25 minutes with Valerie's recipe. Get the Recipe: Valerie's Pumpkin Pudding (for Wolfie) Pumpkin Protein Waffles

Category: quick and easy pumpkin recipesShow Details

Easiest Pumpkin Desserts Allrecipes

7 hours ago Allrecipes.com Show details

Get recipes and tips for some of our easiest pumpkin-packed desserts, including easy pumpkin cakes, pumpkin cookies, pumpkin pie, and more. When autumn comes and your cravings turn all pumpkin-shaped, you'll appreciate how simple it is to make satisfying pumpkin desserts without putting in a lot of time and effort.

1. Author: Vanessa Greaves
Estimated Reading Time: 5 mins

Category: Pumpkin recipe ideasShow Details

Quick + Easy Pumpkin Recipes and Meal Ideas …

2 hours ago Pillsbury.com Show details

Pumpkin Recipes. Make the most of fall flavors with the best easy pumpkin recipes, from breakfast to dinner to dessert!

Category: Breakfast Recipes, Dessert Recipes, Dinner RecipesShow Details

60 Canned Pumpkin Recipes That Are Real Simple

3 hours ago Realsimple.com Show details

get the recipe. This healthy canned pumpkin recipe for pumpkin turkey chili has a ton flavor and can be on the table in less than 40 minutes. If you like a little more heat, a pinch or two of red pepper flakes or cayenne pepper will …

Category: Chili Recipes, Healthy Recipes, Pepper Recipes, Turkey RecipesShow Details

REAL Homemade Pumpkin Pie Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth. Preheat oven to 425 …

Rating: 2.5/5(75)
Total Time: 3 hrs 30 mins
Category: Desserts, Pies, Pumpkin Pie Recipes
Calories: 216 per serving
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.
3. Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.
4. Preheat oven to 425 degrees F (220 degrees C).

Category: Food RecipesShow Details

10+ Healthy Pumpkin Recipes Real Food Whole Life

2 hours ago Realfoodwholelife.com Show details

Pour in the chocolate chips and gently stir until combined. Spoon 2-3 heaping tablespoons of the batter into a greased muffin pan. Top with 3-4 chocolate chips, then continue filling the pan with the batter. Bake for 20-25 minutes, or until the edges begin to pull away from the sides and a toothpick comes out clean.

Cuisine: American
Total Time: 30 mins
Category: Dessert, Desserts
Calories: 218 per serving

Category: Chocolate Recipes, Muffin RecipesShow Details

10+ Easy Pumpkin Dessert Recipes EatingWell

2 hours ago Eatingwell.com Show details

Whether you're looking to add a little extra pumpkin to your next dinner party spread or just want to treat yourself to an easy dessert tonight, these recipes are here to help. Each of these desserts takes just 20 minutes of active time or less in the kitchen, so you can kick back and let your oven or freezer do the hard work.

Category: Dessert Recipes, Dinner Recipes, Party RecipesShow Details

Easy Pumpkin Bread Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. …

Rating: 4.2/5(5)
Estimated Reading Time: 40 secs
Servings: 2
Total Time: 1 hr 15 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened.
3. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans.
4. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.

Category: Egg RecipesShow Details

40+ Healthy Pumpkin Recipes The Clean Eating Couple

Just Now Thecleaneatingcouple.com Show details

In a bowl, mix together olive oil, egg, vanilla extract, maple syrup and pumpkin puree. Stir in flour, spices, baking powder and baking soda. Pour batter into a greased 8×4 loaf pan. Bake for 40-45 minutes or until a toothpick comes out …

Ratings: 38
Calories: 144 per serving
Category: Breakfast

Category: Baking Recipes, Egg RecipesShow Details

Pumpkin Pie Made from a Real Pumpkin Recipe Food.com

1 hours ago Food.com Show details

The fewer the number of pieces, the easier it will to scoop out the cooked pumpkin afterwards. Put a couple of inches of water in the bowl, cover it, and put in the …

Rating: 5/5(11)
Total Time: 3 hrs 15 mins
Category: Thanksgiving
Calories: 187 per serving
1. Pie pumpkins "are smaller, sweeter, less grainy textured pumpkins than the usual jack-o-lantern types. Grocery stores usually carry them in late September through December in the U.S. Note: the Libby's can of cooked pumpkin is just there for reference - it is the small can, so that gives you an idea of the size of a typical pie pumpkin. They're only about 6 to 8 inches in diameter (about 20 to 24 inches in circumference). If you're in a pinch and can't find a pie pumpkin, here's a tip: butternut squash taste almost the same! Commercial canned pumpkin is from a variety of butternut, not true pumpkins! If you DO use a regular Jack O' Lantern type pumpkin, you may need to add about 25% more sugar and run the cooked pumpkin through a blender or food processor to help smooth it out.
2. Just like selecting any squash, look for one that is firm, no bruises or soft spots, and a good orange color. One 6" pie pumpkin usually makes one 10 inch deep dish pie and a bit extra; or 2 9 inch shallow pies!
3. Wash the exterior of the pumpkin in cool or warm water, no soap.
4. Cut the pumpkin in half. A serrated knife and a sawing motion works best - a smooth knife is more likely to slip and hurt you! A visitor suggests using a hand saw.

Category: Recipe for HealthShow Details

No Bake Pumpkin Pie Recipe Real Simple

8 hours ago Realsimple.com Show details

Add vanilla, cinnamon, ginger, cloves, and remaining ½ teaspoon salt, scraping down sides and bottom of bowl as needed; beat to combine. Stop mixer, add pumpkin

Rating: 3.5/5(67)
Total Time: 4 hrs 30 mins
1. Coat a 9-inch pie plate with cooking spray.
2. Pulse crackers and ¼ teaspoon salt in a food processor until finely ground (you should have 2 cups). Add butter and pulse to combine (mixture should hold together when squeezed in your palm). Using a flat-bottomed glass or measuring cup, press crumbs firmly into bottom and up sides of pie plate. Freeze until set, about 15 minutes.
3. Meanwhile, melt chocolate chips in a medium microwave-safe bowl, stirring every 30 seconds, until smooth. Let cool. Whisk in pumpkin puree.
4. Beat cream cheese with a stand mixer fitted with a paddle attachment on medium-high until creamy. Add vanilla, cinnamon, ginger, cloves, and remaining ½ teaspoon salt, scraping down sides and bottom of bowl as needed; beat to combine. Stop mixer, add pumpkin mixture, and beat to combine.

Category: Tea RecipesShow Details

20 Easy Pumpkin Recipes – A Couple Cooks

8 hours ago Acouplecooks.com Show details

Add in pumpkin and vanilla and combine on low for a few seconds until fully combined. Gradually add in the bowl with the dry ingredients, mixing …

Rating: 5/5(1)
Total Time: 55 mins
Category: Dessert
Calories: 133 per serving
1. In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, cinnamon, ginger, nutmeg, and kosher salt.
2. In the bowl of a stand mixer, mix the coconut oil, brown sugar, and granulated sugar on medium high for about 30 seconds, scraping the bowl as necessary, until well combined. Add in pumpkin and vanilla and combine on low for a few seconds until fully combined. Gradually add in the bowl with the dry ingredients, mixing on low, until combined into a dough.
3. Place the bowl in the refrigerator to chill for 30 minutes.
4. Preheat the oven to 375 degrees. Line two baking sheets with parchment paper. Remove the bowl with the dough from the refrigerator. Make 24 1 1/2 tablespoon-sized balls (a size 40 cookie scoop, if you have it) and place them onto the baking sheet. Lightly flatten the tops of each cookie with your hand.

Category: Recipe for HealthShow Details

Pumpkin Soup Allrecipes

2 hours ago Allrecipes.com Show details

Step 1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes …

Rating: 5/5(751)
Calories: 115 per serving
1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

Category: Pepper RecipesShow Details

28 Best Pumpkin Recipes Fresh Pumpkin Recipe Ideas

7 hours ago Countryliving.com Show details

11 of 28. Ginger-Pumpkin Soup. Ginger and lime are an easy way to take pumpkin soup to the next level, flavor-wise. Get the recipe. John Kernick. 12 of 28. Risotto with Pumpkin. This recipe gets flavor from Parmesan cheese, …

Category: Cheese Recipes, Soup RecipesShow Details

Spiced Pumpkin Cake Recipe Real Simple

8 hours ago Realsimple.com Show details

Step 1. Heat oven to 350° F. Butter and flour a 12-cup Bundt pan. Advertisement. Step 2. In a bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, …

Rating: 4/5
Total Time: 4 hrs
Servings: 12
Calories: 453 per serving
1. Heat oven to 350° F. Butter and flour a 12-cup Bundt pan.
2. In a bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
3. Using an electric mixer, beat the butter and granulated sugar on medium-high until fluffy, 2 to 3 minutes. Beat in the eggs, one at a time. Beat in the pumpkin puree, milk, and molasses (the mixture may appear curdled). Reduce the mixer speed to low; gradually add the flour mixture and mix until just combined (do not overmix).
4. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 55 to 65 minutes. Let cool in the pan for 30 minutes, then invert onto a wire rack to cool completely.

Category: Baking RecipesShow Details

Easy Pumpkin Crisp Recipe Pumpkin pie Crisp Eating on

1 hours ago Eatingonadime.com Show details

Spray a 9X13 pan with non stick cooking spray. In a bowl, whisk the eggs and sugars together. Stir in the pumpkin, milk, spices and vanilla extract until smooth. Pour the pumpkin mixture into the pan. In a separate bowl, mix together the oats, flour, brown sguar, baking powder, cinnamon and butter.

Rating: 4.5/5(6)
Total Time: 1 hr
Category: Dessert
Calories: 365 per serving

Category: Baking Recipes, Egg Recipes, Oats RecipesShow Details

30+ Pumpkin Puree Recipes EatingWell

5 hours ago Eatingwell.com Show details

These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan. 3 of 35.

1. Author: Eatingwell

Category: Chocolate Recipes, Chocolate Chip Recipes, Muffin Recipes, Oats RecipesShow Details

Pumpkin Easy Recipe All information about healthy

7 hours ago Therecipes.info Show details

These easy pumpkin recipes, which are all done in 30 minutes or less, make indulging in your favorite seasonal squash simple. 1 / 40. Moist Pumpkin Scones After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor. —Amy McCavour, Gresham, Oregon

Category: Scone Recipes, Squash RecipesShow Details

Pumpkin Pie Recipe Easy With Real Pumpkin Pioneer Woman

7 hours ago Pioneerwomancabbage.blogspot.com Show details

Easiest way to make pumpkin pie recipe easy with real pumpkin, It's easy to make but if you follow some of the recipes featured here, you'll make the most of the ingredients and produce a dessert that's memorable for. Preheat oven to 400 degrees f (200 degrees c). Looking for the perfect pumpkin pie recipe for a seasonal meal or event?

Rating: 4.1/5(492.5K)
Servings: 10
Cuisine: African
Category: Breakfast Recipe

Category: Dessert RecipesShow Details

71 Pumpkin Puree Recipes Delicious Ways To Use Pumpkin

3 hours ago Food.com Show details

71 Ways to Use Pumpkin Puree. It's not just used for seasonal bread, that can of pumpkin is good year-round. Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce for a true comfort dish.

Category: Bread Recipes, Breakfast Recipes, Cake Recipes, Pancake Recipes, Pasta RecipesShow Details

Our Top 10 Pumpkin Dessert Recipes of All Time [with Video]

Just Now Tasteofhome.com Show details

Katie Bandurski Updated: Sep. 17, 2021. Fall is the perfect time to enjoy pumpkin dessert recipes. And with pumpkin pie, cakes, cookies and more, one of these is sure to please! 1 / 10. ⓘ. 0 seconds of 1 minute, 11 …

Category: Cake Recipes, Dessert RecipesShow Details

Quick + Easy Pumpkin Bar Recipes and Pumpkin Bar Ideas

6 hours ago Pillsbury.com Show details

We just cant get enough of pumpkin desserts – like these sweet + easy bar recipes!

Category: Dessert RecipesShow Details

Pumpkin Cream Sandwiches Recipe Real Simple

3 hours ago Realsimple.com Show details

Step 3. Combine the flour, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl. Slowly add the flour mixture to the sugar and butter and beat on …

Rating: 4.5/5(384)
Total Time: 30 mins
Servings: 8
Calories: 258 per serving
1. Heat oven to 375° F.
2. Beat the butter, brown sugar, and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment until smooth. Add the pumpkin, vanilla, and egg and beat until combined.
3. Combine the flour, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl. Slowly add the flour mixture to the sugar and butter and beat on medium-low speed until fully incorporated.
4. Spoon heaping tablespoons of the mixture 2 inches apart onto parchment- or foil-lined baking sheets. Bake until puffed and cooked through, about 10 minutes. Let cool for 5 minutes.

Category: Baking RecipesShow Details

Easy Pumpkin Dog Treats • Love From The Oven

1 hours ago Lovefromtheoven.com Show details

Instructions. Preheat the oven to 350 F. In a large bowl, mix together eggs, cinnamon, pumpkin, flour, salt and peanut butter. This mixture will become stiff, dry and …

Rating: 5/5(17)
Total Time: 50 mins
Category: Snack
Calories: 56 per serving
1. Preheat the oven to 350 F.
2. In a large bowl, mix together eggs, cinnamon, pumpkin, flour, salt and peanut butter. This mixture will become stiff, dry and crumbly really quickly when first mixing.
3. Add a little bit of water to help moisten the ingredients, then you will be able to work and knead the dough. Only add a tablespoon or so as you go. You want the dough to end up being a dry and thick consistency.
4. Flour your countertop and roll the dough out to be about a ½ inch thick. Use your cookie cutters to cut out individual treats and place on a greased baking sheet. You don’t need to separate them a ton, they don’t rise much.

Category: Egg RecipesShow Details

3 Easy Pumpkin Recipes for Dogs – American Kennel Club

1 hours ago Akc.org Show details

Preheat oven to 350°F. Mix eggs, banana, and pumpkin together. Add flour and mix until all the flour is incorporated. Lightly dust the counter and a rolling pin with flour, then roll out dough to

Category: Egg RecipesShow Details

40 Best Healthy Pumpkin Recipes Pumpkin Dishes

1 hours ago Thepioneerwoman.com Show details

1 of 40. Pumpkin Smoothie. Frozen pumpkin pie filling and good-for-you yogurt are the base for this tasty smoothie. Try it for breakfast to fuel you up for the day or for an afternoon snack to hold you over until dinner. Get Ree's recipe. Will …

Category: Breakfast Recipes, Dinner Recipes, Snack RecipesShow Details

Easy Pumpkin Puree from Scratch Inspired Taste

2 hours ago Inspiredtaste.net Show details

Scoop out the pumpkin seeds and any stringy flesh then lightly season with salt. Place the halves cut-side-down onto a baking sheet and roast …

Reviews: 16
Calories: 49 per serving
Category: Side Dish

Category: Baking RecipesShow Details

The Best Pumpkin Muffins from Scratch Easy Weeknight Recipes

1 hours ago Easyweeknightrecipes.com Show details

Preheat the oven to 350°F, and line a 12-cup muffin tin with cupcake liners. Combine all dry ingredients; sift, and set aside. Mix the eggs, sugar, and salt until well incorporated. Add the oil, pumpkin puree, and sour cream. Stir until incorporated.

Rating: 5/5(6)
Total Time: 35 mins
Category: Breakfast
Calories: 416 per serving

Category: Cake Recipes, Cupcake Recipes, Egg Recipes, Muffin RecipesShow Details

Easy Pumpkin Bars FeelGoodFoodie

7 hours ago Feelgoodfoodie.net Show details

Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Beat the eggs, sugar, pumpkin and applesauce in another large bowl. Gradually pour the dry …

Ratings: 89
Category: Dessert
Cuisine: American
Estimated Reading Time: 7 mins
1. Preheat the oven to 350°F.
2. Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Beat the eggs, sugar, pumpkin and applesauce in another large bowl.
3. Gradually pour the dry ingredients into wet ingredients and mix until just combined.
4. Pour the batter into an ungreased 9x13 baking pan and bake for 25-30 minutes or until set. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

Category: Baking Recipes, Egg RecipesShow Details

Amazing Real Pumpkin Pie Recipe Baking.Food.com

9 hours ago Food.com Show details

Put pumpkin in blender with, eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, and vanilla. Put evaporated milk in a large bowl. In the large bowl mix …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Pie
Calories: 241 per serving
1. Cut and cook pumpkin. Preheat oven to 425°F.
2. USE A BLENDER, if you don't it will be stringy. Put pumpkin in blender with, eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, and vanilla.
3. Put evaporated milk in a large bowl.
4. In the large bowl mix evaporated milk and every thing from blender.

Category: Egg RecipesShow Details

How to Make Pumpkin Pie from Real Pumpkins (It's True—You

3 hours ago Bhg.com Show details

Line a large baking pan with foil. Arrange the pumpkin pieces in a single layer, skin side up, in the pan. Cover with foil. Bake the pumpkin, covered, for 1 hour or until the pulp is tender when poked with a fork. Let the pieces cool …

Category: Baking RecipesShow Details

The Most Amazing Pumpkin Muffins Pretty. Simple. Sweet.

6 hours ago Prettysimplesweet.com Show details

Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a medium …

1. Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners.
2. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
4. Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Category: Baking Recipes, Muffin RecipesShow Details

Paleo Pumpkin Gnocchi Recipe Easy Real Food

7 hours ago Easyrealfood.com Show details

A gluten-free, vegan and paleo pumpkin gnocchi that combines just 3 ingredients into a healthy comfort food. Quick to make, and quicker to be eaten, combine almond flour, …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dinner, Lunch, Main Course, Side Dish
Calories: 344 per serving
1. Mix all ingredients in a medium-sized bowl.
2. Divide into about 4 balls and roll into "ropes". Cut ropes into pieces (resembled in pictures) and use a fork to make a gnocchi-like design in each piece as in pictures.
3. Add 1 tbsp of butter to a saute pan and heat butter on low-medium heat. When melted, add gnocchi, being careful not to overcrowd. You will need to make two batches. Cook for 3-4 minutes on each side. Repeat with remaining butter and remainder of gnocchi. If necessary, add a bit more butter as you are cooking. See notes regarding baking instructions.
4. Serve warm on top of greens or as a side.

Category: Comfort Food Recipes, Food Recipes, Healthy Recipes, Vegan RecipesShow Details

Easy Pumpkin Cake Recipe (VIDEO) NatashasKitchen.com

3 hours ago Natashaskitchen.com Show details

1. In a large bowl, whisk together the dry ingredients: 2 cups flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon. 2. In a second medium bowl, …

Rating: 4.9/5(195)
Calories: 391 per serving
Category: Easy
1. Prep: Preheat oven to 350˚F. Grease a 9x13 non-stick baking pan or a Glass pyrex dish.** In a large bowl, whisk together the dry ingredients: 2 cups flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon.
2. Combine all of your frosting ingredients in the bowl of a stand mixer and using the whisk attachment, beat on medium speed until combined, then beat on high speed 2-3 min or until fluffy, scraping down the bowl as needed.

Category: Baking RecipesShow Details

Vegan Pumpkin Pie Vegan Heaven

9 hours ago Veganheaven.org Show details

1. Step: Start by making the pie crust. In a mixing bowl, combine flour, salt, sugar, and cinnamon. 2. Step: Transfer the flour mixture to a food …

Rating: 4.7/5(11)
Estimated Reading Time: 5 mins
Servings: 10
Calories: 247 per serving
1. Start by making the vegan pie crust. In a mixing bowl, combine flour, salt, sugar, and cinnamon.
2. Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour. Pulse several times. Don't overmix. The mixture should have pea-sized clumps of butter throughout.
3. Now, add the ice water. Pulse again until the dough begins to come together. Again, make sure not to overmix.
4. Take the dough out of the food processor and form it into a ball. You could drizzle the dough with a bit more ice cold water if needed. But be careful and don't use too much water. Cover the dough with plastic wrap and refrigerate for 1 hour.

Category: Food RecipesShow Details

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Frequently Asked Questions

What foods can you make with pumpkins?

Spiced Butternut-Pumpkin Soup, Pecan-Pumpkin Bread, and Pumpkin-and-Turnip Green Lasagna are all pumpkin recipes that can bring the deliciousness of pumpkin to the table. Canned pumpkin recipes like Spicy Pumpkin Soup with Avocado Cream make it even easier to have pumpkin for lunch or dinner.

What can you make with fresh pumpkin?

Directions Cut pumpkin in half lengthwise; discard seeds. Meanwhile, roll out pastry to fit a 9-in. Drain pumpkin. In large bowl, combine the mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Bake at 425° for 15 minutes.

How do you make pumpkin pie from real pumpkins?

Preheat oven to 400 degrees F (200 degrees C). Prepare pie crust by mixing together the flour and salt. With lightly floured, hands shape dough into a ball. In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender.

How long do you bake a whole pumpkin?

Place the baking dish in the oven and bake for one hour. Check the pumpkin after one hour and bake for another 30 minutes, if necessary.

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