Easy Ramen Broth Recipe

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Easy Ramen Broth Recipe

Easy Homemade Ramen Broth Recipe by Shinae Cookpad

4 hours ago Cookpad.com Show details

Easy Homemade Ramen Broth Shinae @cook_5886383 Southern California, USA Making that magical-mystical ramen broth of your Tampopo dreams at …

Servings: 4-6

Category: Ramen soup base recipeShow Details

Basic Ramen Broth # 1 Recipe Food.com

4 hours ago Food.com Show details

Ramen noodles are great! They taste good, are quick to fix, inexpensive, nutritious, filling, and go well with almost any other food. The only thing wrong with them is the …

Rating: 4/5(1)
Total Time: 8 mins
Category: Low Cholesterol
Calories: 9 per serving
1. Mix the first 4 ingredients well.
2. Add to the noodles at the time the 'flavor pack' is called for.
3. If you're using Miso, DO NOT boil it! add it just before serving. Mix well. Boiling Miso kills it's vital nutrients.
4. If you're using Korean Black Bean Paste, add at the same time as the broth mix.Mix well.

Category: quick ramen broth recipeShow Details

10 Best Ramen Broth Recipes Yummly

2 hours ago Yummly.com Show details

Slow Cooker Pork Ramen Bowls Dishing Out Health. lemongrass, black sesame seeds, shiitake mushrooms, cilantro and 15 more. Faux Pho Bon Appétit. ginger, ramen, star anise, kosher salt, vegetable oil, cinnamon stick …

Category: real ramen recipeShow Details

Homemade Ramen Broth Williams Sonoma

4 hours ago Williams-sonoma.com Show details

Shoyu (soy sauce) broth, however, is the type that is most familiar to most ramen lovers, and is so easy to make that you may never use the seasoning packets …

Servings: 4
Total Time: 30 mins

Category: traditional japanese ramen recipeShow Details

Easy & Authentic Ramen—At Home Allrecipes

4 hours ago Allrecipes.com Show details

Stir to incorporate all the browned bits from the bottom of the pan ("deglazing"), and sweat the vegetables (cook them until well softened and most …

1. Author: Noel Christmas
Estimated Reading Time: 3 mins

Category: simple ramen recipeShow Details

Homemade Ramen Broth Recipe RecipeTin Japan

Just Now Japan.recipetineats.com Show details

7. The topping of shōyu ramen is based on my recipe, Easy Japanese Rame Noodles. You can of course change the toppings to your …

Rating: 4.9/5(8)
Category: Main
Cuisine: Japanese
Total Time: 2 hrs 55 mins
1. Bring 4L/8.5pt of water in a pot to a boil. Add chicken and pork bones and boil for 10 minutes. A lot of scum will surface.
2. Place soy sauce and mirin in a serving bowl.

Category: Easy homemade ramen recipeShow Details

Shoyu Ramen Broth (Quick and easy!) Pinch and Swirl

4 hours ago Pinchandswirl.com Show details

Add fresh ramen noodles to boiling water and cook for 2 minutes (dried ramen noodles for 4 minutes). Meanwhile, ladle hot broth into bowls (~12 ounces / 1 ½-cups per bowl). Drain noodles and divide among bowls. Arrange hot garnishes like Chashu Pork and cooked vegetables in the bowl along with egg halves.

Rating: 5/5(1)
Total Time: 20 mins
Category: Soup
Calories: 55 per serving

Category: homemade ramen recipeShow Details

Easy Homemade Ramen Damn Delicious

7 hours ago Damndelicious.net Show details

Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid …

Rating: 5/5(132)
Estimated Reading Time: 4 mins
Servings: 4

Category: Egg RecipesShow Details

Easy Homemade Ramen Bowls {Best Ramen Recipe} …

6 hours ago Killingthyme.net Show details

Add the broth, Sriracha sauce, rice vinegar, and soy sauce. Stir, and bring to a simmer; let it go for about five minutes. Taste, and adjust heat and taste to your liking by …

Rating: 5/5(49)
Total Time: 25 mins
Servings: 2
Calories: 581 per serving
1. Heat sesame oil and olive oil in a medium-large saucepan over moderate heat (see notes). Add garlic and ginger, and simmer until fragrant, about 2-3 minutes. Do not brown the garlic, or else you'll get a bitter flavor.
2. Add the carrots and mushrooms if you're using them, and simmer until they soften, about a minute, stirring frequently.
3. Add the broth, Sriracha sauce, rice vinegar, and soy sauce. Stir, and bring to a simmer; let it go for about five minutes. Taste, and adjust heat and taste to your liking by adding more Sriracha and soy sauce if needed.
4. Carefully place the Ramen noodles into the pot of simmering broth and allow to cook for approx. 2-3 minutes, or until cooked and tender.

Category: Rice RecipesShow Details

Homemade Ramen Broth Recipe Rich Flavoured Chopstick

4 hours ago Chopstickchronicles.com Show details

Chicken Broth. Clean the chicken carcasses and wings under running water. Remove all organs, and wash off blood. Boil the water (not listed in the ingredients) in a large …

Rating: 4.9/5(33)
Total Time: 13 hrs 10 mins
Category: Condiments, Soup
Calories: 126 per serving
1. Place all ingredients in a large jar, pour in the water.
2. Clean the chicken carcasses and wings under running water. Remove all organs, and wash off blood.
3. Occasionally, remove the scum that forms on the top of the soup and keep adding the overnight dashi stock as needed.
4. Combine all ingredients and stir to dissolve the salt.

Category: Chicken RecipesShow Details

Quick Homemade Ramen Recipe Pinch of Yum

3 hours ago Pinchofyum.com Show details

Instructions. Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant. Add the broth and the water. …

Rating: 4.6/5(75)
Calories: 197 per serving
Category: Dinner
1. Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
2. Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
3. Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
4. Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs (see notes) and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.

Category: Stir Fry RecipesShow Details

Easy Ramen Recipe PureWow

7 hours ago Purewow.com Show details

Add the vegetable broth and bring to a simmer over medium heat. Simmer, covered, for 15 minutes, or until the broth develops good flavor. 3. Remove the cover from the pot, add the noodles and cook until tender, 5 to 6 minutes. If the noodles begin to absorb too much of the broth, add water to keep the noodles fully submerged. 4.

Rating: 2.4/5(81)
Total Time: 1 hr 30 mins
Servings: 4
Calories: 520 per serving

Category: Noodles Recipes, Vegetable RecipesShow Details

How to Make Ramen Broth Delishably

4 hours ago Delishably.com Show details

To make this easy, solid broth start with a medium sauce pan, add some olive oil and minced garlic. Heat until fragrant. Add water, your store noodle flavor packet, and some soy sauce. Bring to a rolling boil and then reduce to a simmer. Serve with your cooked store bought noodles and you're and decent flavor experience!

Category: Noodles RecipesShow Details

Ramen – Quick and Easy Chicken Broth – Megah Mee

Just Now Megahmee.com Show details

Make the ramen broth: Heat the oil in a large pot over medium heat, until shimmering. Add the garlic and ginger and cook for a few minutes until softened. Add the soy sauce and mirin, and stir to combine. Cook for another minute. Add the stock, cover, and bring to boil. Remove the lid and let simmer uncovered for 5 minutes, then add the mushrooms.

Category: Recipe for HealthShow Details

Easy Chicken Ramen Recipe {Simple & Delightful}

2 hours ago Simplyrecipes.com Show details

Make the broth. In a large saucepan over medium heat, heat the oil. Add the scallions, garlic, carrot, mushrooms, and cabbage. Cook, stirring often, …

Ratings: 3
Calories: 749 per serving
Category: Dinner, Soup, Quick And Easy

Category: Recipe for HealthShow Details

Easy Homemade Ramen The Recipe Critic

8 hours ago Therecipecritic.com Show details

Instructions. Pour the olive oil into a large pot and heat over medium heat. Add in the lemongrass, green onion, garlic and ginger. Sauté for …

Reviews: 3
Estimated Reading Time: 3 mins
Servings: 4
Calories: 126 per serving
1. Pour the olive oil into a large pot and heat over medium heat. Add in the lemongrass, green onion, garlic and ginger. Sauté for several minutes until fragrant.
2. Pour in the stock and water. Stir in the soy sauce, sesame oil and salt.
3. Bring to a boil and simmer for about 20 minutes.
4. Pour the broth through a fine mesh strainer, leaving you with just the broth.

Category: Lemon RecipesShow Details

Shoyu or Soy Sauce Ramen With Chicken Broth Recipe

5 hours ago Thespruceeats.com Show details

Gather the ingredients. Heat sesame oil in a deep pan over medium heat. Sauté the chopped ginger and garlic in the pan for about a minute. Lower the heat and add the chicken soup stock and kombu dashi soup stock to the pan. Bring to a boil. Add the soy sauce, sake, sugar, and salt to the soup and bring to a boil again.

Ratings: 80
Calories: 533 per serving
Category: Dinner, Lunch, Appetizer, Soup

Category: Chicken Recipes, Soup RecipesShow Details

Easy Shoyu Ramen Recipe Favorite Family Recipes

Just Now Favfamilyrecipes.com Show details

Instructions. Sauté garlic and ginger in sesame oil in a large sauce pan until fragrant.Add ramen broth and soy sauce and simmer for 5-10 mintues. Strain broth through a …

Rating: 5/5(5)
Total Time: 30 mins
Category: Main Course
Calories: 199 per serving
1. Sauté garlic and ginger in sesame oil in a large sauce pan until fragrant.Add ramen broth and soy sauce and simmer for 5-10 mintues.
2. Strain broth through a fine mesh stainer into a large liquid measuring cup or bowl to remove garlic and ginger bits. Pour broth back into the sauce pan and discard garlic/ginger pieces. Keep broth at a low simmer until ready to serve.
3. Prepare ramen or chukamen noodles according to package directions (discard flavor packets if any). Drain noodles and set aside. Prepare your desired toppings (see above for ideas).
4. Place broth in individual bowls and divide noodles between the bowls. Top with your favorite protien and vegetable toppings and serve.

Category: Recipe for HealthShow Details

Miso Ramen Broth (20 minute recipe!) Pinch and Swirl

3 hours ago Pinchandswirl.com Show details

Drop fresh ramen noodles into boiling water to cook for 2 minutes (dried ramen noodles for 4 minutes). Ladle broth into bowls (~12 ounces / 1 ½-cups per bowl). Drain noodles well and divide among bowls. Arrange hot garnishes like Chashu Pork and cooked vegetables near the side of the bowl and nestle in egg halves.

Rating: 5/5(2)
Total Time: 20 mins
Category: Soup
Calories: 71 per serving

Category: Egg Recipes, Noodles Recipes, Pork Recipes, Vegetable RecipesShow Details

Easy Homemade Ramen Recipe A Mind "Full" Mom

8 hours ago Amindfullmom.com Show details

Bring the broth to a boil and reduce to a simmer. Add in sliced mushrooms, red pepper, and bok choy into broth, and simmer for 7-10 minutes, or until greens are wilted. Add …

Rating: 4.9/5(25)
Calories: 227 per serving
Category: Main Course
1. Pour vegetable or mushroom stock into a large saucepan. Add in minced garlic, freshly grated ginger, soy sauce, rice wine vinegar, and miso if using. Bring the broth to a boil and reduce to a simmer.
2. Add in sliced mushrooms, red pepper, and bok choy into broth, and simmer for 7-10 minutes, or until greens are wilted.
3. Add in packaged ramen noodles (discard seasoning pack) and cook according to package directions–about 3 minutes.
4. Dish up cooked ramen into serving bowls and top ramen as desired.

Category: Greens Recipes, Pepper RecipesShow Details

Simple Homemade Chicken Ramen Fork Knife Swoon

1 hours ago Forkknifeswoon.com Show details

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but …

Rating: 4.8/5(251)
Category: Dinner
Cuisine: Japanese
Total Time: 1 hr
1. Cook the chicken*: Preheat the oven to 375 degrees. Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is golden brown and releases easily from the pan, about 5-7 minutes. Flip the chicken over and cook for another 4-5 minutes, until golden. Transfer the skillet to the oven and roast for 15-20 minutes, until the chicken is cooked through. Remove from the oven, transfer the chicken to a plate and cover with foil until ready to serve.
2. Make the ramen broth: Heat the oil in a large pot over medium heat, until shimmering. Add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and mirin, and stir to combine. Cook for another minute. Add the stock, cover, and bring to boil. Remove the lid, and let simmer uncovered for 5 minutes, then add the dried mushrooms. Simmer gently for another 10 minutes, and season with salt, to taste.
3. Make the soft-boiled eggs: Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs (still cold from the fridge) into the boiling water, and let simmer for 7 minutes (for a slightly-runny yoke) or 8 minutes (for a soft, but set-up yoke).
4. Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise. Set aside until ready to serve.

Category: Chicken Recipes, Egg Recipes, Noodles RecipesShow Details

Easy Homemade Chicken Ramen The Flavor Bender

Just Now Theflavorbender.com Show details

For the easy version – To make this chicken ramen even easier, you can cook the chicken RIGHT IN THE BROTH, and then shred the chicken so that it gets mixed with the ramen noodles and broth. This does save time, but personally, I much prefer to cook the chicken separately, because it adds another great layer of flavor to your ramen bowl.

Rating: 5/5(74)
Total Time: 45 mins
Category: Dinner, Lunch
Calories: 120 per serving

Category: Chicken Recipes, Noodles RecipesShow Details

Tonkotsu Pork Ramen Broth Recipe Or Whatever You Do

7 hours ago Orwhateveryoudo.com Show details

Tonkatsu Pork Ramen Broth Recipe. Homemade Ramen Broth is not quick, but it is easy, and also economical too.Use pork neck bones and …

Rating: 4.7/5(60)
Total Time: 13 hrs
Category: Homemade
Calories: 327 per serving
1. Place the pork bones into a large stock pot, and cover with water. Bring the water to a boil and cook for 10 minutes.
2. Skim all of the gunk off of the top of the water. Dump the whole pot out, saving the bones, and fill with fresh water. This is cleaning the bones and will make a better stock.
3. Place the rest of the ingredients into the post, cover, and let simmer for 8-10 hours, replacing the lost water as necessary to keep the ingredients covered with water. By the end of the cook time many of the chicken bones should be totally broken down, and the pork neck bones should be easily pierced with a knife.
4. Let cool for a while, and then remove all of the solids you can with tongs and a slotted spoon. Next, strain the broth with cheesecloth or a large clean kitchen towel. I have found the easiest way to do this is to place the cheesecloth in several layers over a large bowl that will fit all of the broth, pour the broth in, and then gather the edges of the cloth together to pull all of the solids out of the broth. You can do this however is easiest for you though!

Category: Pork RecipesShow Details

Best Ramen Broth Recipe 100% PURE JAPAN

6 hours ago Misosoup.site Show details

2. Put on high heat. When its boils, add dried bonito shavings. 3. When it boils again, skim the foam from the top of the soup. 4. Make the heat a little stronger than low heat. Then, keep the soup lightly boiled and cook for 30 minutes. Similarly, about 20 to 30% of the soup evaporates after 30 minutes.

Category: Soup RecipesShow Details

Easy Chicken Ramen Fox and Briar

7 hours ago Foxandbriar.com Show details

An amazing, easy ramen recipe! Take bad reviews with a grain of salt. I did make a few modifications based on my own preferences but overall amazing. For modifications, I …

Rating: 4.7/5(87)
Total Time: 40 mins
Category: Dinners
Calories: 369 per serving
1. Whisk together the 1/4 cup of soy sauce, 1/4 cup of rice vinegar and 3/4 cup water, set aside.
2. If using fresh noodles:
3. Heat a large pot or dutch oven over medium high heat. Add the onion and sauté until starting to soften, about 5 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Add the garlic and ginger and stir fry for about 30 seconds, just until fragrant so that they don't burn. Add the chicken broth and 1 cup of water, soy sauce, rice vinegar, oyster sauce, fish sauce, chili garlic sauce, stir to combine. Bring back to a simmer.
4. In a bowl, place a serving of noodles, then pour the soup over them. Top soup with ramen egg, sliced green onions, cilantro and sesame seeds if desired.

Category: Recipe for HealthShow Details

Easy Vegetarian Ramen Recipe Umami Girl

4 hours ago Umamigirl.com Show details

In a large frying pan, heat one tablespoon of the vegetable oil over medium-high heat. Add the sliced onion and cook, stirring frequently, until softened and lightly browned in …

Reviews: 253
Calories: 537 per serving
Category: Soups
1. Combine the vegetable broth and dried shiitakes in a medium pot. Bring to a boil, then cover and remove from heat. Let mushrooms steep for at least 30 minutes, up to 24 hours.
2. Remove mushrooms from pot and roughly chop, removing and discarding stems. Add mushrooms to a blender with one cup of the broth and puree until perfectly smooth. Add this mixture back to the stock pot along with the tamari. The broth can sit at this stage until shortly before serving, up to a few days in the fridge if you like.
3. In a large frying pan, heat one tablespoon of the vegetable oil over medium-high heat. Add the sliced onion and cook, stirring frequently, until softened and lightly browned in spots, about 5 minutes. Add the minced garlic and ginger and cook, stirring, two minutes more. Add this mixture to the stock pot.
4. Bring a large pot of unsalted water to a boil. Add the spinach and cook for about a minute, until just wilted. Remove from pot and set aside.

Category: Vegetable RecipesShow Details

Shoyu Ramen Recipe How to Make Homemade Shoyu Ramen

6 hours ago Delish.com Show details

In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Remove from heat and let cool 2 minutes. Add in mushrooms and …

Rating: 5/5(32)
Total Time: 6 hrs 30 mins
1. In a medium saucepan over medium heat, bring chicken broth to a bare simmer.
2. Remove from heat and let cool 2 minutes.
3. Add in mushrooms and kombu (kelp) and let steep 5 minutes.
4. Then, add in bonito and let steep 5 more minutes.

Category: Chicken RecipesShow Details

Homemade Shio Ramen RecipeTin Japan

3 hours ago Japan.recipetineats.com Show details

Home-made Ramen Recipe Collections. This concludes my Ramen series using Home-made Ramen Broth. Here is a list of the three …

Rating: 5/5(2)
Category: Main
Cuisine: Japanese
Total Time: 40 mins
1. Soak konbu and scallops in 250ml/8.5oz water overnight.
2. Place Salt Flavouring Base in a serving bowl.

Category: Recipe for HealthShow Details

7 Cheap & Easy Homemade Ramen Recipes Saving & Simplicity

8 hours ago Savingandsimplicity.com Show details

Easy Ramen Recipe. An easy make at home ramen recipe involves heating your favorite broth. Adding boiled ramen noodles and topping with green onions, shredded carrot and sliced meat. Ramen is a super easy, cheap meal.

Category: Meat Recipes, Noodles RecipesShow Details

Cheap, Quick and Easy Shoyu Ramen Recipe YouTube

3 hours ago Youtube.com Show details

Follow me on instagram: https://instagram.com/wayoframenToday we're revisiting the most popular video on this channel and making a cheaper, quicker, easier v

Category: Recipe for HealthShow Details

Easy Vegan Ramen Minimalist Baker Recipe

5 hours ago Minimalistbaker.com Show details

This 10-ingredient recipe starts with the broth. Ramen broth can be made many different ways, but to keep mine vegan-friendly I went with vegetable broth infused with …

Ratings: 152
Calories: 340 per serving
Category: Entree, Soup
1. Heat a large pot over medium-high heat.
2. Once hot, add oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges).
3. Add 1 cup (240 ml // amount as original recipe is written // adjust if altering batch size) of the vegetable broth to deglaze the bottom of the pan. Use a whisk (or wooden spoon) to scrape up any bits that may have stuck to the bottom to enhance the flavor of the broth.
4. Add remaining 5 cups (1200 ml // amount as original recipe is written // adjust if altering batch size) vegetable broth, tamari or soy sauce, and dehydrated mushrooms - stir.

Category: Vegan Recipes, Vegetable RecipesShow Details

Miso Ramen Recipe 味噌ラーメン • Just One Cookbook

9 hours ago Justonecookbook.com Show details

Part 1: Ramen Soup スープ. Although the Japanese enjoy eating ramen at ramen shops, it is common for Japanese moms to make ramen at home. Making good ramen

Rating: 4.2/5(539)
Calories: 433 per serving
Category: Main Course, Soup
1. Gather all the ingredients.
2. Mince the garlic (I use this garlic press) and ginger (I use this ceramic grater).
3. Bring a large pot of unsalted water to a boil (ramen noodles already include salt in the dough). When water is boiling, take some hot water into serving bowls to warm up the bowls (and drain before adding cooked noodles). Loosen up the fresh noodles.

Category: Soup RecipesShow Details

Easy Mushroom Ramen Omnivore's Cookbook

Just Now Omnivorescookbook.com Show details

Add the mushroom broth, soy sauce, green onion, ginger, and black pepper. Bring to a broil and let the broth simmer for 5 minutes. Option 1 – If using ramen noodles, bring a medium pot of water to a boil. Cook the noodles according to package directions. Once done, drain the noodles and transfer to individual servings bowls.

Cuisine: Asian Fusion
Total Time: 25 mins
Category: Main
Calories: 521 per serving

Category: Noodles Recipes, Pepper RecipesShow Details

Simple Ramen Recipe: Chef Hiroaki Mitsui's Easy Ramen

9 hours ago 30seconds.com Show details

chef-recipes; easy-ramen-recipes; food; japanese-recipes; pantry-ramen; ramen; ramen-noodles; ramen-recipes; recipes; whats-for-dinner; 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Category: Dinner Recipes, Food Recipes, Noodles RecipesShow Details

Easy Miso Ramen Recipe: How to Make Miso Ramen 2022

4 hours ago Masterclass.com Show details

Learn how to make delicious miso ramen at home with this easy recipe. Easy Miso Ramen Recipe: How to Make Miso Ramen - 2022 - MasterClass To submit requests for …

Rating: 2.6/5(35)
Category: Entree
Cuisine: Japanese
Total Time: 45 mins
1. 1. In a medium saucepan over medium heat, bring chicken broth to a simmer.
2. 2. Whisk in miso paste and [soy sauce](https://www.masterclass.com/articles/soy-sauce-explained) and reduce heat to low to keep miso soup base hot.
3. 3. Fill a large pot with water and bring to a boil over high heat.
4. 4. Meanwhile, [sauté](https://www.masterclass.com/articles/a-guide-to-sauteing-how-to-master-the-saute-cooking-technique) the veggies. In a medium frying pan or wok, heat sesame oil over medium-high heat until shimmering. Add the garlic and sauté until just fragrant, about 30 seconds.

Category: Recipe for HealthShow Details

How to Make Tonkotsu Ramen Broth at Home The Food Lab

5 hours ago Seriouseats.com Show details

The former can be anything from a light seafood-based dashi broth, a rich chicken broth, or a thick, creamy tonkotsu broth like we've made here. The latter is most commonly sea salt, soy sauce, or miso, though any number of additional seasonings—sesame paste, chili oil, or mayu —can be added to enhance or complement the flavor of the broth.

Occupation: Culinary Consultant

Category: Chicken Recipes, Chili Recipes, Food Recipes, Seafood Recipes, Seasoning RecipesShow Details

Easy Keto Chicken Ramen Broke foodies

3 hours ago Brokefoodies.com Show details

Please keep in mind that while this recipe is crafted for 4 bowls of ramen, the broth itself is not. As a result, you will have lots of leftover chicken broth (another 4-5 bowls). I …

Rating: 4.7/5(3)
Total Time: 2 hrs 10 mins
Category: Dinner/Lunch
Calories: 484 per serving
1. In a large pot, bring your water to a boil and add your chicken to it. Lower the heat to medium low, add your chicken stock cubes and salt. Cover and cook for 1 hour and 15 minutes.
2. Remove your chicken from the pot, leave your broth uncovered and let it simmer for another 45 minutes on low heat. Once your broth is ready, pass through a strainer to get rid of any impurities.
3. Once your chicken has cooled down, strip the carcass of all its meat and place it in a bowl.
4. In a medium pot, bring 4 cups of water to a boil and carefully place your 4 eggs in there. Cook for exactly 6 minutes for perfectly runny egg yolks.

Category: Chicken RecipesShow Details

Chicken Ramen Recipe Chili Pepper Madness

7 hours ago Chilipeppermadness.com Show details

Remove the ramen noodles from the broth and distribute to 2 large bowls. Top each with half the chicken, carrots, mushrooms and sliced soft boiled eggs. Broth. Pour the ramen broth evenly into the bowls. Garnish and Serve. Garnish with fresh chopped parsley, red pepper flakes, green onion and sliced peppers, sesame seeds if desired. Serve.

Rating: 5/5(2)
Category: Main Course
Cuisine: American, Japanese
Calories: 721 per serving

Category: Chicken Recipes, Egg Recipes, Noodles Recipes, Pepper RecipesShow Details

EASY Real Tonkotsu Recipe & Video Seonkyoung Longest

9 hours ago Seonkyounglongest.com Show details

Prepare chashu by searing on a dry pan over high heat, torch or high broil for 3 to 5 minutes. When water is boiling, blanch bean sprouts for 1 minute then remove from water. …

Rating: 4.3/5(8)
Total Time: 20 mins
Servings: 4
Calories: 598 per serving
1. Place pork fat in a medium pot with enough water to cover pork. Bring it to boil over medium high then cook pork belly 5 to 7 minutes or until fully cooked. Cut pork fat into small chunks and place in a blender. Add chicken stock and blend high speed until smooth, about 1 to 2 minutes. Pour pork fat and chicken stock mixture back to now-empty-pot (rinse pot quickly then use) then add in dashi stock and unsweetened soy milk. Stir and bring it to simmer over medium heat. Also, bring another pot of water to boil to cook noodles and toppings.
2. Meanwhile, let’s prepare ramen toppings. Chop green onion. Slice black fungus into long thin strips. Prepare chashu by searing on a dry pan over high heat, torch or high broil for 3 to 5 minutes.
3. When water is boiling, blanch bean sprouts for 1 minute then remove from water. Drain well and set aside. Next, blanch black fungus for 1 minutes then remove from water. Drain well and set aside. Finally, start cooking noodles. Fresh or frozen one will take only 2 minutes. Instant ramen noodles will take 3 to 4 minutes.
4. While noodles are cooking, add tsuyu or chashu tare in a serving bowl. Carefully, pour 1 1/2 cup of broth we made earlier. Mix well. Drain cooked noodles well and add to bowl. Stir noodles to coat evenly with broth and arrange. Arrange toppings on top of noodles – beansprouts, black fungus, green onions, chashu and ramen egg. Lastly, to your taste, grate in a clove of garlic. This sharp spicy garlic will perfectly balance this thick rich broth. Enjoy!

Category: Recipe for HealthShow Details

Easy Chicken Ramen ready in 20 mins Nicky's Kitchen

9 hours ago Kitchensanctuary.com Show details

Heat the oil and butter in a large saucepan, over a medium heat, until the butter melts. Add the garlic and ginger, and fry for 1 minute, stirring often to ensure the garlic doesn’t …

Rating: 5/5(4)
Calories: 584 per serving
Category: Dinner, Lunch
1. Heat the oil and butter in a large saucepan, over a medium heat, until the butter melts.
2. Add the garlic and ginger, and fry for 1 minute, stirring often to ensure the garlic doesn’t burn.
3. Add the stock, light and dark soy sauce, sriracha, rice wine (or sherry), brown sugar, and white pepper.
4. Stir together, then add in the cooked shredded chicken breast.

Category: Recipe for HealthShow Details

Easy OnePot Spicy Miso Ramen (Vegan) The Foodie Takes

4 hours ago Thefoodietakesflight.com Show details

Instructions. Heat a medium sized pot over medium high heat. Add in the sesame oil. Once hot, add in the garlic, ginger, and white parts of the scallion. Sauté over medium high …

Rating: 5/5(14)
Calories: 610 per serving
Category: Main Course, Soups
1. Heat a medium sized pot over medium high heat.
2. Add in the sesame oil. Once hot, add in the garlic, ginger, and white parts of the scallion. Sauté over medium high heat for 1-2 mins.
3. Lower the heat to medium. Add in the miso paste, sesame paste/nut butter, and doubanjiang or other chili paste. Mix until they’re well combined.
4. While stirring, add in the water and soy milk. Keep stirring over medium heat until the paste are diluted. Add in the rays or other chili oil and dried mushrooms. Cover the pot and leave the soup to boil over medium high heat, around 5 minutes. Once it boils, lower the heat and leave it to a simmer.

Category: Recipe for HealthShow Details

How to make an Easy Shoyu Ramen at home in 10 minutes (recipe)

3 hours ago Youtube.com Show details

I found this recipe for a very quick and easy shoyu ramen (actually it was a chuka soba recipe but same thing) on a youtube channel called 独学ラーメン店長チャンネル . I

Category: Recipe for HealthShow Details

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make ramen broth?

Instructions Add oil, garlic, and ginger to saucepan and heat until fragrant. Add all other ingredients and bring to a rolling boil. Reduce heat so broth is just above a simmer. Once ready, serve over your cooked noodles and fixings!

What is the easiest way to make ramen?

Level 1: Hard boiled eggs are the easiest—just add the eggs to a pot of cold water, bring it to a boil, then drop in your noodles. The egg should be pretty perfectly hard boiled in just about the same time that it takes to cook the ramen through.

How do you make homemade Ramen?

Instructions Pour the olive oil into a large pot and heat over medium heat. Add in the lemongrass, green onion, garlic and ginger. Pour in the stock and water. Stir in the soy sauce, sesame oil and salt. Bring to a boil and simmer for about 20 minutes. Pour the broth through a fine mesh strainer, leaving you with just the broth.

What are the ingredients in ramen broth?

Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions. Some modern Ramen broths can also be vegetable based.

Most Popular Search