Easy Pumpkin Ravioli Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Easy Pumpkin Ravioli Recipe

Pumpkin Ravioli Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Mix the cheese, pumpkin, 1/2 teaspoon salt, and the nutmeg. Set filling aside. Advertisement. Step 2. Mix the flour, and 1/2 teaspoon salt in a …

Rating: 4/5(58)
Category: Fruits And Vegetables, Vegetables, Squash
Servings: 6
Calories: 212 per serving
1. Mix the cheese, pumpkin, 1/2 teaspoon salt, and the nutmeg. Set filling aside.
2. Mix the flour, and 1/2 teaspoon salt in a large bowl; make a well in the center of the flour. Beat the tomato paste, oil, and eggs until well blended, and pour into the well in the flour. Stir with a fork, gradually bring the flour mixture to the center of the bow until the dough makes a ball. If the dough is too dry, mix in up to 2 tablespoons water.
3. Knead lightly on a floured cloth-covered surface, adding flour if dough is sticky, until smooth and elastic, about 5 minutes. Cover, and let rest for another 5 minutes. Divide the dough into 4 equal parts. Roll the dough, one part at a time, into a rectangle about 12 x 10 inches. Keep the rest of the dough covered while working.
4. Drop 2 level teaspoons filling onto half of the rectangle, about 1 1/2 inches apart in 2 rows of 4 mounds each. Moisten the edges of the dough, and the dough between the rows of pumpkin mixture with water. Fold the other half of the dough up over the pumpkin mixture, pressing the dough down around the pumpkin. Cut between the rows of filling to make ravioli; press the edges together with a fork, or cut with a pastry wheel. Seal edges well. Repeat with the remaining dough and pumpkin filling. Place ravioli on towel. Let stand, turning once, until dry, about 30 minutes.

Category: best pumpkin ravioli recipeShow Details

Easy Pumpkin Ravioli Recipe Fresh Pasta at Home The

6 hours ago Beachbodyondemand.com Show details

Now making homemade ravioli is as simple as cooking butter with fresh sage leaves, pulsing Parmesan cheese and canned pumpkin puree in a …

Estimated Reading Time: 1 min

Category: Pumpkin ravioli recipe giadaShow Details

Pumpkin Ravioli Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Directions. Instructions Checklist. Step 1. Combine 1 cup pumpkin, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon …

Rating: 3/5(4)
Calories: 162 per serving
Servings: 6

Category: Pumpkin ravioli recipe canned pumpkinShow Details

Pumpkin Ravioli with SageBrown Butter Sauce Allrecipes

6 hours ago Allrecipes.com Show details

Advertisement. Step 2. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Step 3. Wash pumpkin, …

Rating: 5/5(1)
Total Time: 1 hr 55 mins
Servings: 8
Calories: 374 per serving
1. Combine flour, eggs, and salt in the bowl of a food processor; pulse until dough holds together. Transfer to a clean work surface and knead until smooth, about 10 minutes. If dough feels too dry, add water, a little at a time, and continue kneading. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
3. Wash pumpkin, slice into 8 pieces, and discard seeds. Transfer pumpkin slices to the prepared baking sheet and cover with another sheet of foil to create a steaming pouch.
4. Cook pumpkin in the preheated oven until tender, about 30 minutes. Remove and let cool.

Category: Baking RecipesShow Details

Best Pumpkin Ravioli Recipe How to Make Pumpkin Ravioli

7 hours ago Delish.com Show details

Meanwhile, make filling: drain pumpkin by placing in a fine mesh strainer set inside a large bowl. Cover exposed pumpkin with plastic wrap, then …

Rating: 5/5(2)
Total Time: 1 hr 55 mins
1. In a medium bowl, whisk together flour and salt.
2. Pour flour mixture out onto a clean surface.
3. Using your hands, make a well in center of flour.
4. Crack eggs into well and use a fork to slowly whisk flour into eggs until a shaggy dough forms.

Category: Recipe for HealthShow Details

Pumpkin Ravioli With Sage Butter Sauce Recipe Food.com

3 hours ago Food.com Show details

In a small saute pan, melt the stick of butter over low heat. When butter just begins to sizzle and brown, tear the fresh sage leaves into the pan and fry for 20-30 seconds. …

Rating: 5/5(9)
Total Time: 20 mins
Category: European
Calories: 278 per serving
1. Bring a large pot of salted water to a boil.
2. Add fresh ravioli and cook for about 4 minutes or until the float to the top.
3. Remove ravioli from water with large slotted spoon or spider, and place in a large platter.
4. Cover with foil to keep warm while you prepare the sauce.

Category: Tea RecipesShow Details

10 Best Pumpkin Ravioli Sauce Recipes Yummly

2 hours ago Yummly.com Show details

Relevance Popular Quick & Easy. Pumpkin Ravioli Sauce Recipes 27,232 Recipes. Last updated Jan 03, 2022. This search takes into account your taste preferences. 27,232 suggested recipes. Guided. …

Category: Recipe for HealthShow Details

Pumpkin ravioli with brown butter sauce and pecans …

5 hours ago Juliasalbum.com Show details

Pumpkin ravioli was the first recipe idea that came to my mind after I found an unopened can of organic pumpkin sitting in my pantry, leftover, forgotten and unused from …

Rating: 4.8/5(46)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 314 per serving
1. Mix flour with salt.
2. If your pumpkin puree or mashed pumpkin is too watery, drain the pumpkin using a paper towel and a mesh strainer to get rid of any unnecessary liquid.
3. Preheat oven to 350 F. Toast pecans for 10 minutes until slightly browned, let them cool off and then chop them finely.

Category: Recipe for HealthShow Details

Easy Pumpkin Alfredo Ravioli Bake Simple Seasonal

8 hours ago Simpleseasonal.com Show details

Instructions. Preheat oven to 375ºF. Butter the bottom and sides of a 9x13 casserole dish. Chop the apple chicken sausage and yellow onion. …

Reviews: 1
Servings: 8
Cuisine: American
Category: Entrees
1. Preheat oven to 375ºF. Butter the bottom and sides of a 9x13 casserole dish.
2. Chop the apple chicken sausage and yellow onion. Sauté both in a skillet with 1 Tbsp of olive oil over medium-high heat. Add the baby spinach to the skillet once the sausage is browned and the onion is soft (about 3 minutes). Cook the spinach, stirring frequently for approximately another 3 minutes or until it is wilted. Turn off the heat and set aside.
3. While the sausage and onions are cooking mix the sauce by combining the jarred alfredo sauce and canned pumpkin in a large bowl until smooth.
4. Next assemble the casserole. You will build the layers as follows: (1) 1/2 of the sauce, (2) 1/2 of the ravioli, (3) the entire cooked mixture on sausage, onions and spinach, (4) 1 1/2 C shredded mozzarella, (5) the remainder of the ravioli, (6) the remainder of the sauce.

Category: Chicken Recipes, Sausage RecipesShow Details

Easy Pumpkin Ravioli Recipe & Sage Butter Simple. Tasty

6 hours ago Junedarville.com Show details

Easy Pumpkin Ravioli Recipe with Sage Butter. Are you in for a little fresh pasta making? Have you ever made pasta from scratch? I always make a batch of fresh pasta dough for this pumpkin ravioli recipe, divide it into even portions, wrap it up and then freeze whatever is left. While the dough thaws next time, you can make the pumpkin filling in the meantime.

Cuisine: Italian
Total Time: 1 hr 40 mins
Category: Starter
Calories: 331 per serving

Category: Pasta RecipesShow Details

Homemade Pumpkin Ravioli Recipe Healthy Delicious

6 hours ago Healthy-delicious.com Show details

Mix together the pumpkin puree and cheese. Season with salt and pepper. Split the dough in half, keeping half of it in plastic to keep it from drying …

Rating: 4.7/5(3)
Estimated Reading Time: 5 mins
Servings: 4
Total Time: 45 mins
1. Combine the flour and salt on a flat work surface. Shape into a mound with an indentation in the center; crack one egg into the well. Use a fork to scramble the egg, then work the dough together with your hands, gradually incorporating more flour from the outside of the mound. When the first egg has been incorporated, add the second and then the third, using the same process. Finally, work in the olive oil. Shape the dough into a ball; place into a plastic bag and let rest for 30 minutes.
2. Mix together the pumpkin puree and cheese. Season with salt and pepper.
3. Split the dough in half, keeping half of it in plastic to keep it from drying out while you're not working with it. Roll the dough into a rectangle, about 6 inches wide and 1/8-inch thick, dusting with additional flour as needed. Drop teaspoons full of your filling along the pasta, about 1-inch apart. Fold the pasta over the filling. Use your fingers to press out any air pockets, then use a ravioli cutter, cookie cutter, or small glass to cut out the pasta. If needed, press down on the cut edges with the tines of a fork to help create a good seal.
4. To cook, boil the pasta in a large pot of salted water for 3-5 minutes, or until it floats. Drain and serve immediately.

Category: Cheese Recipes, Pepper RecipesShow Details

Seasonal and simple, pumpkin ravioli are surprisingly easy

2 hours ago Tucson.com Show details

Seasonal and simple, a dish of these ravioli is a fairly quick, easy way to get supper on the table. Serve a salad dressed with a lemon-bright vinaigrette before or alongside, and dinner is done.

Category: Dinner Recipes, Lemon Recipes, Salad RecipesShow Details

Pumpkin Ravioli Recipe Easy Pumpkin Ravioli Wonton

7 hours ago Countryliving.com Show details

Place ravioli on tray or baking sheet. Repeat to make more ravioli with remaining wonton skins and filling. To cook ravioli, in 6-quart saucepot, heat 4 inches water to boiling …

Cuisine: Italian
Estimated Reading Time: 2 mins
Servings: 4
Calories: 200 per serving
1. Heat oven to 350 degrees F. Fill a 13- by 9-inch baking pan with 1 inch boiling water.
2. Place steaming basket or metal colander in center of pan.
3. Evenly place pumpkin chunks in colander.
4. Bake 15 to 20 minutes or until tender. Remove pumpkin from oven and let cool 5 minutes.

Category: Baking RecipesShow Details

Pumpkin Ravioli Recipe Health.com

6 hours ago Health.com Show details

Pumpkin ravioli is a fall favorite but because it uses canned pumpkin, you can make it year round. This quick and easy ravioli recipe uses wonton wrappers in place of homemade pasta.The meat and

Calories: 162 per serving

Category: Meat Recipes, Pasta RecipesShow Details

Pumpkin Ravioli Recipe How to Make Pumpkin Ravioli

6 hours ago Thepioneerwoman.com Show details

Drop 3 ravioli at a time into the water and cook for about 2 minutes. Remove with a slotted spatula and put the ravioli on a plate. Continue cooking the ravioli in batches of 3. To …

Cuisine: American, Comfort Food, Italian
Estimated Reading Time: 7 mins
Servings: 4-6
Total Time: 21 mins
1. For the filling: Melt the butter with the garlic in a skillet over medium heat and cook for 1-2 minutes to release the garlic flavor.
2. Add the pumpkin puree, salt and chili powder.
3. Stir and cook over medium heat for 4-5 minutes, until the puree is less watery and slightly thickened.
4. Remove from the heat and let cool slightly.

Category: Recipe for HealthShow Details

10 Best Pumpkin Ravioli Cream Sauce Recipes Yummly

8 hours ago Yummly.com Show details

The Best Pumpkin Ravioli Cream Sauce Recipes on Yummly Easy Arugula Cream Sauce With Ravioli, Port And Peppercorn Cream Sauce, Easy Tomato Cream Sauce For Ravioli. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer.

Category: Pepper RecipesShow Details

Cheesy Pumpkin Ravioli Easy Home Meals

1 hours ago Easyhomemeals.com Show details

Cook the ravioli according to package directions. Drain well, reserving 1/2 cup of cooking liquid. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and sauté 1 minute until softened. Add the pumpkin, heavy cream, salt, and pepper; mix well. Stir in peas and heat 5 minutes or until heated through.

Category: Peas Recipes, Pepper RecipesShow Details

Pumpkin Ravioli with Brown Butter Sauce Savory Simple

9 hours ago Savorysimple.net Show details

Melt the butter in a saucepan over medium-low heat. As the butter begins to simmer, begin whisking constantly until the milk solids begin to brown. This will take about 5 …

Rating: 5/5(2)
Total Time: 55 mins
Category: Main Course
Calories: 412 per serving
1. In a small saucepan set over low heat, cook the shallots in butter until translucent.
2. Make a well with the flour and salt.
3. To assemble the ravioli you need egg wash, more semolina and a round cookie cutter. Egg wash one sheet of pasta and use the large cutter to gently map out a row of ravioli without actually cutting them. Drop about a teaspoon of filling in the center of each ravioli.
4. Melt the butter in a saucepan over medium-low heat. As the butter begins to simmer, begin whisking constantly until the milk solids begin to brown. This will take about 5 minutes.

Category: Recipe for HealthShow Details

Pumpkin Ravioli by lazycatkitchen Quick & Easy Recipe

4 hours ago Thefeedfeed.com Show details

Pumpkin Ravioli ★ ★ ★ ★ ★ ★ "Happy #may, guys! I don't know about you , but I'm still feeling perpetually coldbrrr. While i'm spending today on recipe development and on forcing my lazy ass to go running 😉, I'm dreaming of a plate of homemade #veganravioli with pumpkin and #veganricotta filling."

Rating: 4.5/5(4)

Category: Vegan RecipesShow Details

Pumpkin Ravioli Recipe On The Go Bites

2 hours ago Onthegobites.com Show details

Place empty baking tray in oven and then heat to 400 degrees. You want the baking sheet nice and hot when ready to bake the pumpkin ravioli. …

Servings: 4
Estimated Reading Time: 5 mins
1. Place empty baking tray in oven and then heat to 400 degrees. You want the baking sheet nice and hot when ready to bake the pumpkin ravioli. You might need two baking trays.
2. Melt 2 Tablespoons butter in a skillet over medium-low heat. Add the onion and garlic and cook for about 8 minutes. Turn off heat, to the onion mixture add the pumpkin, Parmesan cheese, salt and pepper.
3. On a piece of parchment paper place 4-6 wonton wrappers. Keep the other wrapperscovered so they don’t dry out. Place a mounded tablespoon of filling in the center of each wonton. Put some water in a small dish. Dip your finger in the water and rub the edges of a wonton. Place thesecond wonton over the first, press from the filling out to get as much air out as possible, finally pressing down on the edges to seal. Continue with the remaining wontons until you have 24 finished pumpkin ravioli.
4. While the pumpkin ravioli is baking, heat the chicken broth until hot.Place 6 ravioli in a bowl or shallow plate with a rim. Pour a quarter of the chicken broth over the noodles. Wipe out pan, melt 3 Tablespoons butter until browned. Pour over the pumpkin ravioli.Top with freshly grated Parmesan cheese and pumpkin seeds. Chives or flat leaf parsley add a nice flavor and brighten up the dish.

Category: Baking RecipesShow Details

Roasted Pumpkin Ravioli with brown butter, sage, and pine

6 hours ago Sugarlovespices.com Show details

Roasted Pumpkin Ravioli, a delicious filling made of roasted pumpkin, ricotta and breadcrumbs, enveloped in a smooth, light, homemade pasta dough. Cooked in a brown …

Reviews: 4
Total Time: 2 hrs 5 mins
1. In a food processor toss in flour and eggs. Blend till dough starts to form. If needed add a bit of water.
2. Pre-heat oven to 375 ° F.
3. Take dough and cut rounds about 1/4 inch thick.
4. Dust ravioli mold with some flour.

Category: Bread Recipes, Pasta RecipesShow Details

20 Minute Creamy Pumpkin Ravioli Modern Crumb

7 hours ago Moderncrumb.com Show details

Pumpkin sauce. In a big sauce pan melt the butter with minced garlic and nutmeg and let this saute for 3-5 minutes, so the garlic and nutmeg gets fragrant. Stir in the pumpkin

Reviews: 24
Calories: 285 per serving
Category: Dinner
1. Melt butter in a pan over low heat
2. Add the minced garlic and stir, cook for 3-5 minutes to get the garlic nice and fragrant
3. Add the nutmeg
4. Turn heat up to med/low

Category: Recipe for HealthShow Details

Sage Butter Pumpkin Cheese Ravioli. Half Baked Harvest

8 hours ago Halfbakedharvest.com Show details

1. Bring a large pot of salted water to a boil. Boil the ravioli according to package directions, 3-4 minutes. Drain. 2. Meanwhile, melt together the butter, garlic, walnuts, and sage in a large skillet over medium heat. Cook, stirring occasionally until the butter is browning and the sage is crisp, 4-5 minutes.

Rating: 4.5/5(112)
Total Time: 25 mins
Servings: 6
Calories: 324 per serving

Category: Recipe for HealthShow Details

Pumpkin Ravioli Recipe (With Wonton Wrappers) Savoring

8 hours ago Savoringthegood.com Show details

This homemade pumpkin ravioli recipe is a delicious, and creative way to use up leftover pumpkin pie. I love it with a brown butter sauce and sage. Easy to make with help from Wonton wrappers in place home homemade pasta dough.

Rating: 5/5(1)
Total Time: 25 mins
Category: Easy Recipes
Calories: 543 per serving

Category: Pasta RecipesShow Details

Homemade Vegan Ravioli with Pumpkin Filling Easy

7 hours ago Bloomingnolwenn.com Show details

For the ravioli: Take the prepared dough out of the fridge and roll it out thinly between two pieces of parchment paper or on a lightly floured surface. Using a glass or a …

Rating: 4.5/5(20)
Total Time: 1 hr 35 mins
Servings: 3
1. To a bowl, add flour, water and olive oil. Combine everything together with a fork until you obtain a dough.
2. Knead the dough for 2 minutes, then cover it with a clean kitchen towel and place it in the fridge for 1 hour.
3. Steam or bake pumpkin for 25 minutes or until fork-tender and mash it with a fork. Simply skip this step if you are using canned pumpkin puree.
4. Add all pumpkin filling ingredients to your blender and blend until smooth and creamy. Taste and adjust seasonings if necessary.

Category: Recipe for HealthShow Details

Pumpkin Ravioli with Sage Brown Butter Recipe Southern

9 hours ago Southernliving.com Show details

Move ravioli to a tray, and cover with plastic wrap. Repeat procedure with remaining wrappers, beaten egg, and pumpkin mixture. Step 3. Remove leaves from …

Servings: 4
Total Time: 35 mins
Category: Ravioli
1. Finely chop leaves from 1 sage sprig to equal about 1 tablespoon. Combine chopped sage and butter in a medium skillet over medium. Cook, swirling occasionally, until butter is lightly browned and fragrant, 4 to 5 minutes. Remove half of butter-sage mixture from skillet; combine with 2 tablespoons of the oil in a small bowl, and set aside. Remove skillet from heat, and add pumpkin, Parmigiano-Reggiano, lemon juice, and salt to skillet, stirring to combine.
2. Place 8 wonton wrappers on a cutting board. Brush outside edges with some of the beaten egg. Place 1 rounded tablespoon of pumpkin filling in center of each wrapper, leaving a 1⁄2-inch border around the edge. Place a second wrapper on top, pressing the edges together to seal. Press gently on filling to spread evenly. Move ravioli to a tray, and cover with plastic wrap. Repeat procedure with remaining wrappers, beaten egg, and pumpkin mixture.
3. Remove leaves from remaining sage sprig. Heat remaining 1 tablespoon oil in a small skillet over medium-high. Add sage leaves to skillet; cook until crispy, 2 to 3 seconds. Remove from skillet, and set aside.
4. Bring a large pot of salted water to a boil over high. Add half of the ravioli to pot, adding 1 at a time. Cook until ravioli are tender, 1 to 2 minutes. Remove from water with a slotted spoon, and drain excess water. Transfer cooked ravioli to a plate. Repeat procedure with remaining ravioli. Divide cooked ravioli evenly among 4 plates, and drizzle with reserved sage brown butter-and-oil mixture. Garnish servings with crispy sage leaves.

Category: Egg RecipesShow Details

Pumpkin Ravioli (Vegan Pumpkin Pasta Dumplings) Bianca

1 hours ago Biancazapatka.com Show details

This vegan jumbo pumpkin ravioli taste incredibly delicious and are made super easy and quick! The recipe is vegan, simple and healthy. Crispy roasted and served with a …

Rating: 5/5(19)
Total Time: 10 mins
Estimated Reading Time: 6 mins
1. Cut a pumpkin in half, remove the seeds, cut into quarters and place on a greased baking sheet (or in a large baking dish). Bake in the oven at 400°F (200°C) until soft (it usually takes about 30 minutes, depending on the size of the pumpkin pieces). Once the pumpkin flesh is soft, blend/ purée in a blender or using a fork.
2. Mix the flour, semolina, and salt. Heap to a pile and press a well into the center. Add in olive oil, pumpkin purée and a little water and knead until a dough forms. (The amount of water depends on the consistency of the pumpkin puree. The dough should be not too soft, but also not too dry).
3. Add pumpkin puree, plant-based cream cheese and vegan parmesan to a bowl. Mix everything well and season with the spices and chopped parsley to taste.
4. Roll out the pasta dough thinly on a lightly floured working surface.

Category: Healthy Recipes, Vegan RecipesShow Details

Pumpkin Sage Ravioli with Browned Butter Recipe The

Just Now Thefreshmarket.com Show details

Directions. Heat a large skillet over medium and add walnuts. Toast for about 4-5 minutes or until golden brown and fragrant. Occasionally shake the pan or stir nuts, watching closely so they don’t burn. Transfer to a small bowl and set aside. Return skillet to heat and add the butter. Cook for about 3 minutes or until lightly browned and

Category: Recipe for HealthShow Details

Pumpkin Ravioli in Apple Sage Butter Sauce A Wicked Whisk

4 hours ago Awickedwhisk.com Show details

Pumpkin Ravioli in Apple Sage Butter Sauce is perfect fall comfort food! Easier to make than you might think, these homemade pumpkin ravioli are tender and full of pumpkin

Rating: 4.7/5(24)
Total Time: 1 hr 45 mins
Category: Main Course
Calories: 427 per serving
1. Easy! To make Pumpkin Ravioli in Apple Sage Butter Sauce, start by making your homemade ravioli dough. On your clean counter top or a large cutting board, add your flour and salt and lightly mix with a fork to combine. Now, using your hand, made a well in the middle of the flour, almost so it looks like a volcano. Next, add your eggs, olive oil and water to the middle of the volcano and lightly whisk the eggs together a bit, doing your best not to let your eggs escape and break out of the volcano.
2. After that hour has passed and you are ready to make your pumpkin ravioli, make your pumpkin ravioli filling by combining ricotta and pumpkin in a large mixing bowl. Add in the parmesan, egg, garlic powder, brown sugar and spices and mix to combine and set aside.
3. On your countertop or a large cutting board, unwrap your ravioli dough and tear off a chunk about the size of a tennis ball. Throw some flour down on your work surface and a little on the top of the dough you are about to roll out and then using a rolling pin, start rolling the dough out and away from you, back and forth and side to side until you have a rectangle type shape about 16 inches long and about 10 inches wide.

Category: Comfort Food Recipes, Food RecipesShow Details

Tri Colour Ravioli with Goat Cheese, Pumpkin and Sage Recipe

8 hours ago Food.ndtv.com Show details

15 minutes ago · 3. Mash pumpkin with a fork, add olive oil, toasted pinenuts, sage and goat cheese. Season with salt and pepper. 4. Roll the pasta dough in to thin sheets, spoon the pumpkin mixture and add wrap with a second pasta sheet. Seal the stuffing and cut them into round or square shapes. Blanch the stuffed pasta in boiling hot water for 4 to 5 mins.

Category: Cheese Recipes, Pasta Recipes, Pepper RecipesShow Details

Pumpkin Ravioli With Sage Butter Sauce All information

6 hours ago Therecipes.info Show details

Pumpkin Ravioli With Sage Butter Sauce Recipe - Food.com great www.food.com. In a small saute pan, melt the stick of butter over low heat. When butter just begins to sizzle and brown, tear the fresh sage leaves into the pan and fry for 20-30 seconds. Remove butter sauce from the heat and grate in the nutmeg. Pour butter sauce over the ravioli.Sprinkle with grated cheese and …

Category: Cheese Recipes, Food Recipes, Tea RecipesShow Details

Pumpkin Ravioli recipe Eat Smarter USA

6 hours ago Eatsmarter.com Show details

2. For the filling: Cut the pumpkin flesh into cubes. Place in a saucepan, barely cover with water, add a little salt and simmer for about 5 to 8 …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Servings: 4

Category: Recipe for HealthShow Details

Ravioli Pumpkin Casserole Very Best Baking

2 hours ago Verybestbaking.com Show details

Combine mozzarella cheese and Parmesan cheese in medium bowl. Step 3. Heat large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain. Step 4. Add pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly.

Servings: 8
Category: Entrees

Category: Cheese Recipes, Sausage RecipesShow Details

Sweet Pumpkin Ravioli Running to the Kitchen®

8 hours ago Runningtothekitchen.com Show details

Fold over into a triangle shape and press to seal. Use the tines of a fork to crimp the edges. Set aside and repeat until all the filling is used up. Bring a large pot of salted water to a boil. Add the ravioli about 5-7 at a time, careful not to crowd the pot and cook for about 3-4 minutes. Plate and top with melted butter, fresh sage, grated

Reviews: 10
Category: Main Dishes
Servings: 4
Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Easy Pumpkin Cheese Ravioli Simple Recipe Easy Cooking Healthy

5 hours ago Tashasartisanfoods.com Show details

Now whenever you want a good quality, fresh ravioli, reach out into your freezer and get that pack of wonton/gyoza wrappers out and make a quick filling, cook the pasta for 4-5 minutes and eat up! Yes that’s how fast my Easy Pumpkin Cheese Ravioli came about..not taking into account the pumpkin roasting time.

Reviews: 1
Estimated Reading Time: 3 mins

Category: Cheese Recipes, Pasta RecipesShow Details

Simple Pumpkin Ravioli Recipe BargainBriana

6 hours ago Bargainbriana.com Show details

Add cumin, pumpkin pie spices, salt, and pepper. Add pumpkin and cream cheese. Stirring until well mixed and warm. Put small amount of mixture in your wanton wrappers. Fold to make triangle. Brush edges with a small amount of water. Use fork to seal edge. Bring a pot to soft boil. Bowl your ravioli for 2-3 minutes. Remove with a slotted spoon.

Estimated Reading Time: 2 mins

Category: Cheese Recipes, Pepper RecipesShow Details

Easy Homemade Ravioli The Endless Meal®

8 hours ago Theendlessmeal.com Show details

2 cups all-purpose flour, 1 ½ teaspoons sea salt. Make a well in the center of the flour and add 3 eggs all at once. Mix them together well using your hands. Add the olive oil

Rating: 4.7/5(15)
Total Time: 1 hr 3 mins
Category: Dinner
Calories: 343 per serving
1. In a large bowl whisk together the flour and salt.
2. Make a well in the center of the flour and add in the eggs all at once. Mix them together well using your hands. Add the olive oil and knead the dough for 5 minutes. Form into a ball and leave in the bowl, covered with plastic wrap for 30 minutes.
3. Take a small piece of the dough and either run it through a pasta machine a few times OR use a rolling pin, some flour and a considerable amount of muscle to create a thin sheet. Cut circles out of the dough using a cookie cutter or a glass.
4. Place 1 teaspoon of filling in the center of half the circles. Lightly brush egg wash around the edge of the circle. Place the second circle on top over the filling and use a fork to crimp the edges all around.

Category: Egg Recipes, Tea RecipesShow Details

Easy Pumpkin "Ravioli" [Video] Recipe [Video] Recipes

9 hours ago Pinterest.com Show details

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Category: Recipe for HealthShow Details

Ravioli with Pumpkin Vodka Sauce Recipe Kudos Kitchen

2 hours ago Kudoskitchenbyrenee.com Show details

Easy Ravioli with Pumpkin Vodka Sauce is proof positive that serving pumpkin for dinner is always a winner and it’s ready in less than 30 minutes! **Please Note – The …

Rating: 4.8/5(11)
Total Time: 25 mins
Category: Easy Main Course, Pasta
Calories: 369 per serving
1. Bring water and salt to a boil in a large pasta pot.
2. While the water is coming to a boil, brown the sausage in a large skillet over medium-high heat.
3. Reduce the heat to medium and add the canned pumpkin puree to the browned sausage along with the stock. Stir well.
4. Add the grated nutmeg into the pumpkin sausage sauce along with the Greek yogurt. Stir well.

Category: Dinner Recipes, Vodka RecipesShow Details

Creamy Pumpkin Ravioli Nibble and Dine

9 hours ago Nibbleanddine.com Show details

This creamy pumpkin ravioli recipe is an easy and indulgent dinner idea that takes only about 20 minutes to make! A great pasta recipe when you want to switch it up from …

Servings: 4
Total Time: 20 mins
Category: Main Course
Calories: 531 per serving
1. For the ravioli: set a large pot of water over high heat to boil. While waiting for water to boil, proceed with the following steps (see note below about timing for the ravioli).
2. If using the optional pumpkin seeds for garnish: set a medium saucepan over medium-high heat. Add the pumpkin seeds into the hot pan and cook for 1 - 2 minutes, stirring frequently, until the pumpkin seeds begin to pop and turn brown. Remove seeds onto a cutting board and roughly chop. Set aside.
3. In the same saucepan set to medium heat, add the pumpkin puree, broth or stock, salt, pepper and paprika. Whisk to combine and cook for 1 - 2 minutes. Add the heavy cream and whisk to combine. Bring to a simmer and cook for 6 - 7 minutes or until the sauce thickens. Reduce the heat if needed to maintain a simmer (do not boil).
4. Cut the cream cheese into small chunks and add to the sauce. Continue to whisk until the cream cheese has fully incorporated into the sauce and the sauce is smooth. Taste the sauce and add more salt and/or pepper if needed. The finished sauce can be kept on the stovetop over the lowest heat, whisked occasionally, until ready to serve. (The sauce will thicken further as it begins to cool.)

Category: Dinner Recipes, Pasta RecipesShow Details

Pumpkin Ravioli With Pesto Sauce Recipe — Eat This Not That

3 hours ago Eatthis.com Show details

Get the recipe for these pumpkin ravioli with pesto recipe below. Nutrition: 271 calories, 13 g fat (3 g saturated), 554 mg sodium, 3 g fiber, 3 g sugar, 9 g protein. Makes 4 servings Ingredients. 1/4 cup finely chopped shallot 2 cloves garlic, minced 2 Tbsp olive oil 1 cup canned pumpkin 1/4 cup finely shredded Parmesan cheese 1/4 tsp salt 1/8

Rating: 2.5/5(65)
Estimated Reading Time: 3 mins
Category: Dinner
Calories: 271 per serving

Category: Cheese RecipesShow Details

Easy Butternut Squash Ravioli Recipe by Tasty

3 hours ago Tasty.co Show details

Restrictions apply. Preheat oven to 425˚F (220˚C). Add the diced butternut squash, chopped onion, whole garlic cloves, olive oil, salt, and pepper …

Rating: 90%(455)
Calories: 744 per serving
Category: Dinner
1. Preheat oven to 425˚F (220˚C).
2. Add the diced butternut squash, chopped onion, whole garlic cloves, olive oil, salt, and pepper to a baking sheet, tossing until fully coated.
3. Bake until the squash is golden brown and tender, about 30 minutes.
4. While the squash is in the oven, make the dough.

Category: Pepper Recipes, Squash RecipesShow Details

24 Best pumpkin ravioli ideas pumpkin ravioli, cooking

4 hours ago Pinterest.com Show details

Oct 24, 2018 - Explore Cathy Willis's board "pumpkin ravioli" on Pinterest. See more ideas about pumpkin ravioli, cooking recipes, pasta dishes.

Category: Pasta RecipesShow Details

Perfect Pumpkin Ravioli Omlet Blog UK Recipes

Just Now Blog.omlet.co.uk Show details

Perfect Pumpkin Ravioli. This warming, autumn inspired pasta recipe is perfect for when you want to curl up on the sofa with a big bowl, your favourite Netflix show on the telly and the fire crackling in the background. Contrary to popular belief, pumpkins aren’t just for carving! The sweet squash makes the perfect ravioli filling for a cold

Category: Pasta Recipes, Squash RecipesShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make pumpkin ravioli with brown butter sauce?

Pumpkin ravioli with brown butter sauce is a fall classic! Try making it at home in just a few easy steps. The brown butter sauce is absolutely amazing. In a small saucepan set over low heat, cook the shallots in butter until translucent. Transfer to a medium bowl and combine with the remaining filling ingredients.

What do you serve with pumpkin ravioli?

Pumpkin ravioli is traditionally served with a butter or cream sauce, but I love it with spicy arribatta which balances out the sweetness of the pumpkin really well. I made this recipe from Una Mamma Italiana and I can’t recommend it enough.

What is Pumpkin ravioli made of?

This quick-and-easy pumpkin ravioli is made with browned butter, pine nuts and sage. Serve as a Thanksgiving appetizer or a weeknight fall meal!

Can you freeze pumpkin ravioli in sage butter?

Tender pumpkin ravioli simmered in sage butter topped off with apple bites and toasted pecans. So much savoy goodness on one plate! Easy to make double batches of pumpkin ravioli so you have plenty in the freezer for a quick meal or to share with friends. To make Pumpkin Ravioli in Apple Sage Butter Sauce, you will need:

Most Popular Search