Easy Pumpkin Pie Bars Recipe

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Easy Pumpkin Pie Bars Recipe Allrecipes

3 hours ago Allrecipes.com Show details

1 teaspoon ground ginger. ½ teaspoon ground cloves. 1 (29 ounce) can pumpkin puree. 2 (12 ounce) cans evaporated milk. 1 (15.25 ounce) …

Rating: 5/5(49)
Total Time: 1 hr 45 mins
Category: Fruits And Vegetables, Vegetables, Squash
Calories: 504 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
3. Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
4. Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.

Category: Tea RecipesShow Details

Quick and Easy Pumpkin Pie Bars Recipe Food.com

5 hours ago Food.com Show details

Set aside one cup of the cake-mix mixture. Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan. Press to form an even crust. In medium mixing bowl, …

Rating: 5/5(9)
Category: Bar Cookie
1. Author: Laudee
Calories: 353 per serving
2. Combine cake mix from box, melted butter and one of the eggs; beat until combined.
3. Set aside one cup of the cake-mix mixture.
4. Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
5. Press to form an even crust.

Category: Baking Recipes, Cake RecipesShow Details

Pumpkin Pie Bars Recipe Food Network

7 hours ago Foodnetwork.com Show details

HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture …

Rating: 5/5(11)
Category: Dessert
Servings: 24
Difficulty: Intermediate
1. HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
2. COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
3. MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
4. BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.

Category: Tea RecipesShow Details

Pumpkin Pie Bars Recipe Pillsbury.com

7 hours ago Pillsbury.com Show details

Bake on middle oven rack 45 to 50 minutes or until center is set. Remove from oven to cooling rack. Cool completely, about 1 hour 30 minutes. …

Rating: 4/5(115)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 210 per serving
1. Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.
2. Unroll 1 can Pillsbury™ refrigerated crescent dough sheet in bottom of pan; press with fingers in bottom and up sides. Set aside.
3. In large bowl, beat 2 eggs, 1 can (15 oz) pumpkin (not pumpkin pie mix), 1 cup whipping cream, 1/2 cup packed brown sugar, 1/4 cup corn syrup, 1 tablespoon pumpkin pie spice and 1/2 teaspoon salt with whisk until smooth and well blended. Pour mixture into pan over dough.
4. Bake on middle oven rack 45 to 50 minutes or until center is set. Remove from oven to cooling rack. Cool completely, about 1 hour 30 minutes.

Category: Recipe for HealthShow Details

Pumpkin Pie Bars Recipe by Tasty

Just Now Tasty.co Show details

1 teaspoon kosher salt. ½ cup pecan, chopped. Preparation. Preheat oven to 350ºF. Prepare an 9x9-inch square baking pan. Spray with cooking spray and then line with parchment, so the excess parchment hangs over the two sides. Press the crust down into the bottom of the pan evenly. Bake crust for 8 minutes, until edges begin to turn golden brown.

Rating: 88%(8)
Category: Desserts
1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. ...
2. Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. ...
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. ...

Category: Baking Recipes, Tea RecipesShow Details

Pumpkin Pie Bars Recipe: How to Make It

3 hours ago Tasteofhome.com Show details

Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans. Bake 50-60 minutes or until a toothpick …

Rating: 4.5/5(27)
Category: Desserts
Servings: 16
Total Time: 1 hr 5 mins
1. Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth.
2. Pour into an ungreased 13x9-in. baking pan.
3. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean.
4. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight.

Category: Baking Recipes, Cake RecipesShow Details

Pumpkin Pie Bars Recipe Crunchy Creamy Sweet

9 hours ago Crunchycreamysweet.com Show details

Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that’s made in one …

Rating: 4.9/5(31)
Total Time: 38 mins
Category: Dessert
Calories: 145 per serving
1. Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
2. Preheat oven to 375 degrees F.
3. In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt.
4. Add melted butter and mix until crumbly dough forms.

Category: Dessert RecipesShow Details

Easy Pumpkin Pie Bars Sally's Baking Addiction

1 hours ago Sallysbakingaddiction.com Show details

Bake for 40-50 minutes or until the center is no longer jiggly. Remove from the oven, set on a wire rack, and allow to cool completely. Once cool, cover and place in the …

Rating: 4.7/5(25)
Category: Bars
1. Preheat oven to 350°F (177°C). Line a 9×13 baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
2. Using a food processor, pulse the graham crackers and pecans together into crumbs. A few larger pieces of nuts is OK! Add the sugar and melted butter and pulse until combined. Press tightly into the bottom and up the sides of a 9×13 baking pan. Pre-bake crust for 8 minutes. Leave oven on.
3. Using a handheld or stand mixer fitted with a whisk attachment (or simply using a whisk) beat/whisk all of the filling ingredients together in a large bowl until smooth. Pour into warm crust.
4. Bake for 40-50 minutes or until the center is no longer jiggly. Remove from the oven, set on a wire rack, and allow to cool completely. Once cool, cover and place in the refrigerator for at least 1 hour and up to 3 days. Remove chilled bars from the pan using the overhang on the sides and cut into squares. Bars are best served chilled.

Category: Recipe for HealthShow Details

Easy Pumpkin Pie Squares Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Bake in preheated oven 15 minutes, until set. Step 4. In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, …

Rating: 5/5(285)
Total Time: 55 mins
Category: Desserts, Pies, Pumpkin Pie Recipes
Calories: 134 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
3. Bake in preheated oven 15 minutes, until set.
4. In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.

Category: Egg RecipesShow Details

Quick + Easy Pumpkin Bar Recipes and Pumpkin Bar Ideas

6 hours ago Pillsbury.com Show details

We just cant get enough of pumpkin desserts – like these sweet + easy bar recipes!

Category: Dessert RecipesShow Details

Easy Pumpkin Pie Bars Recipe Sweet Pea's Kitchen

8 hours ago Sweetpeaskitchen.com Show details

How to Make Pumpkin Pie Bars Recipe. Preheat oven to 350F. Butter the bottom and sides of a 9×13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, …

Estimated Reading Time: 7 mins
1. Preheat oven to 350F.
2. Butter the bottom and sides of a 9×13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. Place another piece of parchment paper in the same manner, perpendicular to the first sheet. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
3. Pulse crust ingredients in the bowl of a food processor fitted with the metal blade until crumbly, about 4 one-second pulses. Reserve 2/3 cup of the mixture for topping. Press remaining mixture evenly into the bottom of prepared pan. Bake 15 minutes. Cool slightly.In the bowl of a stand mixer fitted with the paddle attachment, beat together filling ingredients until smooth. Pour over warm crust and sprinkle with reserved crust topping.
4. Bake 30 to 35 minutes until firm.

Category: Baking RecipesShow Details

Pumpkin Pie Bars (with Shortbread Crust!) The Chunky Chef

7 hours ago Thechunkychef.com Show details

Press crust into the prepared baking dish in an even layer and set aside. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. Whisk …

Ratings: 30
Calories: 254 per serving
Category: Dessert
1. Preheat oven to 425 F degrees. Line a 9x13" baking dish with parchment paper or aluminum foil and set aside.
2. In a small mixing bowl, combine flour and 1/4 cup sugar. Add cubes of butter and cut into the flour mixture using a pastry cutter or two forks. This can also be done in a food processor by pulsing until the mixture looks like coarse crumbs.
3. Press crust into the prepared baking dish in an even layer and set aside. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. Whisk or beat together. Add evaporated milk and stir until well combined.
4. Pour mixture over crust in prepared pan and bake at 425 F degrees for 15 minutes. Leave the pan in the oven and reduce oven temperature to 350 and continue baking another 50-55 minutes, until filling is set.

Category: Baking Recipes, Egg RecipesShow Details

Easy Pumpkin Pie Bars A Farm Wife Sharing Simple Recipes

6 hours ago Thisfarmgirlcooks.com Show details

Anyway, pour the pumpkin mixture over the baked crust. There’s no need to cool the crust, just pour it and pop it back in the oven. Bake at 350 degrees for 35-40 minutes or …

Reviews: 6
Calories: 198 per serving
Category: Desserts
1. Preheat oven to 350 degrees.
2. In a medium bowl, combine flour, oats, brown sugar and butter. Mix using a fork or a mixer until crumbly and butter is incorporated (mixture will clump when pressed together). Press into an un-greased 9x13 inch pan.
3. Bake for 15 minutes
4. While crust is baking, combine pumpkin puree, evaporated milk, eggs, sugar, salt and spices in a large bowl. Beat well until smooth. Pour over crust.

Category: Recipe for HealthShow Details

Pumpkin Pie Bars Recipe Easy Version of PIE! Pip and Ebby

9 hours ago Pipandebby.com Show details

Line a 9×13 baking dish with parchment paper and set aside. In a medium bowl, combine the butter, sugar and egg. Mix until creamy. Add flour and salt and stir until …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 287 per serving
1. Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper and set aside. In a medium bowl, combine the butter, sugar and egg. Mix until creamy. Add flour and salt and stir until combined. Using your fingers (flour them, if needed), press the dough evenly into the bottom of the prepared pan. Bake in the preheated oven for 15 minutes.
2. In a separate bowl, combine the eggs and sugar. Mix well. Add the evaporated milk, pumpkin, pumpkin pie spice and salt. Mix until combined. Pour over the crust and bake for an additional 40-45 minutes, or until center is no longer jiggly.
3. Let cool, cut into squares and serve with whipped topping (if desired).

Category: Baking Recipes, Egg RecipesShow Details

Christina Tosi's EasyasPie Pumpkin Bars Recipe

3 hours ago Today.com Show details

Preparation 1. Preheat the oven to 350 F and coat the baking pan with baking spray. 2. In a small bowl, whisk together the pumpkin puree, eggs and light brown sugar; set …

Rating: 4.3/5(78)
Category: Desserts
1. 1. Preheat the oven to 350 F and coat the baking pan with baking spray.
2. 2. In a small bowl, whisk together the pumpkin puree, eggs and light brown sugar; set aside. In a large bowl, stir together the flour, sugar and salt. Add the melted butter, mixing until well combined. Using your hands, press 3 cups of the mixture into the bottom of your prepared baking pan, smooshing to make an even layer that fills to the corners. Keep the remaining mixture for the top.
3. 3. Using the back of a metal spoon, smooth the pumpkin mixture evenly on top of the crumb layer. Sprinkle (don't press) the remaining crumb mixture on top of the pumpkin to make a loose, crumby top layer.
4. 4. Bake for 40-45 minutes, until the pumpkin in the middle layer bubbles up and the crumb topping is golden brown (think the color of your favorite pie crust once baked!). Using oven mitts, remove the baking pan from the oven and let cool completely. Cut the cake into 4 lengthwise rows and 6 crosswise rows for a total of 24 squares. Store in an airtight container on the counter for up to 5 days or in the fridge for up to 2 weeks.

Category: Baking Recipes, Egg RecipesShow Details

Easy Pumpkin Pie Bars (+Video) The Country Cook

8 hours ago Thecountrycook.net Show details

In the bowl of a stand mixer or a large mixing bowl, mix together all of the other ingredients: pumpkin puree, eggs, heavy cream, corn syrup, brown sugar, pumpkin pie spice …

Ratings: 2
Calories: 201 per serving
Category: Dessert
1. Preheat oven to 350f degrees.
2. Line 11 x 7 baking pan with parchment paper.
3. Unroll crescent roll dough in the bottom of the baking dish. Gently press with your fingers and push it about halfway up all the sides.
4. In the bowl of a stand mixer or a large mixing bowl, mix together all of the other ingredients: pumpkin puree, eggs, heavy cream, corn syrup, brown sugar, pumpkin pie spice and salt.

Category: Egg RecipesShow Details

Easy Pumpkin Pie Bars Sally's Baking Addiction

Just Now Bluemachin.com Show details

Pumpkin Pie Bars vs Pumpkin Pie. These easy pumpkin pie bars taste like pumpkin pie, but let me try to convince you that they’re *even better* than pumpkin pie.(If that’s even possible!) Pumpkin pie bars are handheld so they’re perfect for gatherings, parties, etc– anytime forks and plates aren’t really convenient!

Category: Recipe for HealthShow Details

Easy Pumpkin Pie Bars 8 ingredients with yellow cake mix!

1 hours ago Thefirstyearblog.com Show details

How To Make Pumpkin Pie Bars. Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray. In a mixing bowl, combine the yellow cake mix and melted butter until …

Ratings: 68
Calories: 215 per serving
Category: Dessert
1. Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray.
2. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Press the dough evenly into the 9x13 inch pan.
3. In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and beat with an electric mixer for 2 minutes or until the mixture is combined and smooth. Pour the filling on top of the crust.
4. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool before cutting.

Category: Cake RecipesShow Details

Pumpkin Pie Bars Recipe from Somewhat Simple

8 hours ago Somewhatsimple.com Show details

The perfect marriage of a pecan and pumpkin pie, these easy pumpkin pie bars are a deliciously fun way to feed a crowd. If you love pumpkin as much as we do, be sure to …

Rating: 4.6/5(9)
Total Time: 50 mins
Category: Dessert
Calories: 283 per serving
1. Preheat oven to 350. Line a 13x9 pan with foil or parchment paper and grease slightly.
2. Mix flour, brown sugar and 1/4 cup regular sugar in a bowl.
3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4. Stir in oats and pecans.

Category: Recipe for HealthShow Details

Easy Pumpkin Pie Bars Recipe You'll Love YouTube

3 hours ago Youtube.com Show details

A perfect FALL dessert. Like a pumpkin pie but baked in a casserole dish. I add some new ingredients that give it a better flavor.Printable recipe: KidsBakin

Category: Dessert RecipesShow Details

Pumpkin Pie Bars King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Preheat the oven to 350°F. Line a 9" x 13" pan with foil, covering the bottom and sides. To make the crust: In a medium bowl, combine the oats, graham crackers, flour, brown sugar, and salt. …

Rating: 4.1/5(16)
Total Time: 48 mins
Servings: 20
Calories: 303 per serving
1. Preheat the oven to 350°F. Line a 9" x 13" pan with foil, covering the bottom and sides., To make the crust: In a medium bowl, combine the oats, graham crackers, flour, brown sugar, and salt.
2. Pour the melted butter over the oat mixture and mix until thoroughly combined.
3. Measure out 3/4 cup of the mixture and set it aside for the topping., To make the filling: Whisk together all of the ingredients until well blended., Pat the crust mixture into the pan, pressing down firmly.
4. Spread the filling over the crust, and sprinkle with the reserved crust mixture, plus the walnuts and toffee bits., Bake for 24 to 28 minutes, until the top is golden brown.

Category: Oats RecipesShow Details

Easy Pumpkin Pie Bars Recipe Savor the Flavour

5 hours ago Savortheflavour.com Show details

Gather the ingredients for the filling. You'll need pumpkin puree, evaporated milk, 2 large eggs, granulated sugar, salt, and pumpkin spice. (Make sure you have 15 ounces …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Pie
Calories: 219 per serving
1. Roll the pastry into a large rectangle that's 1/8 inch thick. Put it inside of a 9x13-inch cake pan, pushing it into all the corners. Trim off the excess so it goes 1 inch up the sides of the pan. (If desired, re-roll the offcuts and cut out mini leaves and acorns and bake them for 10 minutes at 400 F. These are good decorations.)
2. Lower the oven temperature to 375 F.

Category: Egg RecipesShow Details

Pumpkin Pie Bars (+ Graham Cracker Crust) Pumpkin 'N Spice

7 hours ago Pumpkinnspice.com Show details

Pumpkin Pie Bars taste just like the classic pie, but without the prep work. An easy graham cracker crust and a smooth and creamy filling makes this dessert perfect for fall! …

Rating: 3/5(1)
Total Time: 3 hrs 15 mins
Category: Dessert
Calories: 297 per serving
1. Preheat oven to 350°F. Lightly grease a 9x13 baking dish with cooking spray. Set aside.
2. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Press firmly into the bottom of the baking dish and bake for 10 minutes. Let cool slightly.
3. To make the filling, in a large bowl, combine pumpkin, evaporated milk, eggs, brown sugar, granulated sugar, cinnamon, ginger, cloves, and salt. Beat until smooth and creamy with an electric hand mixer or stand mixer with fitted paddle attachment.
4. Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the center of bars comes out clean. The center should be slightly jiggly.

Category: Dessert RecipesShow Details

EASY PUMPKIN PIE BARS Recipe Pie bar recipes, Easy

9 hours ago Pinterest.com Show details

Easy Pumpkin Pie Bars The Country Cook - These Easy Pumpkin Pie Bars can be whipped up in minutes and are so easy to slice and serve! Perfect for Thanksgiving and the holidays! #easypumpkinpiebars #dessert. Find this Pin and more on Dessert Bars by Lori Hearn.

Rating: 5/5(2)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 1 hr 15 mins

Category: Dessert Recipes, Thanksgiving RecipesShow Details

Pumpkin Pie Bars Easy Pumpkin Fall Dessert Recipe

5 hours ago Inspiredbycharm.com Show details

While the crust bakes, prepare the filling. In a large bowl, add the pumpkin, evaporated milk, eggs, sugar, cornstarch, cinnamon, vanilla, nutmeg, cloves, ginger, and salt. …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 231 per serving
1. Begin by preheating the oven to 350 degrees F. Grease a 9 x 13-inch cake pan with baking spray and set aside.
2. In a large bowl, combine the flour, oats, brown sugar, softened butter, and salt. Mix until crumbly. Press this mixture evenly into the prepared cake pan and bake for 18 minutes.
3. While the crust bakes, prepare the filling. In a large bowl, add the pumpkin, evaporated milk, eggs, sugar, cornstarch, cinnamon, vanilla, nutmeg, cloves, ginger, and salt. Whisk until smooth.
4. Pour this filling over the par-baked crust. Return it to the oven and bake for 45 minutes or until the filling is set.

Category: Egg RecipesShow Details

Pumpkin Pie Bars Recipe Dinner, then Dessert

7 hours ago Dinnerthendessert.com Show details

Pumpkin Pie Bars are made with a buttery graham cracker and pecan crust, and a classic pumpkin pie filling that’s just delicious! This is the perfect Dessert for when you don’t want to make a whole Pumpkin Pie but still want that amazing flavor. Plus, the fun pie bars are super easy to serve to a crowd.

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 1 hr

Category: Dessert RecipesShow Details

20 Easy Pumpkin Bars You'll Want to Make All Fall Taste

4 hours ago Tasteofhome.com Show details

Pumpkin and Walnut Squares. The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, California.

Category: Dessert Recipes, Ice Cream RecipesShow Details

Easy Pumpkin Pie Bars Flavor the Moments

1 hours ago Flavorthemoments.com Show details

Prepare the filling: Place the eggs in a medium bowl and beat well with a whisk. Add the pumpkin puree, sweetened condensed milk and spices, and whisk well to combine. …

Rating: 4.3/5(12)
Total Time: 1 hr
Category: Dessert
Calories: 255 per serving
1. Preheat the oven to 350 degrees and grease a 9x13" baking dish with cooking spray. Set aside.
2. Place the flour, brown sugar, and pinch of salt in a medium bowl and whisk to combine. Beat in the softened butter with a hand mixer on medium speed just until incorporated.
3. Place the eggs in a medium bowl and beat well with a whisk. Add the pumpkin puree, sweetened condensed milk and spices, and whisk well to combine.
4. Place the heavy whipping cream, sugar, and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium high until stiff peaks begin to form. Do not over beat or the cream will turn to butter. Whisk by hand a few seconds more until stiff peaks are visible.

Category: Egg RecipesShow Details

Best Pumpkin Pie Cheesecake Bars (Easy Recipe) Cookin

9 hours ago Cookinwithmima.com Show details

These delicious Pumpkin Cheesecake Bars are so creamy and much easier to make than a traditional cheesecake. A pumpkin spiced layer mixed with cheesecake overtop of a butter graham cracker crust, these cheesecake swirled pumpkin bars are going to be a hit with your family. The cross between pumpkin pie and cheesecake, this Pumpkin Cheesecake …

Cuisine: American
Total Time: 6 hrs
Category: Dessert
Calories: 181 per serving

Category: Cake Recipes, Cheese Recipes, Cheesecake RecipesShow Details

Gluten Free Pumpkin Pie Bars Sweet & Sorrel

Just Now Sweetandsorrel.com Show details

What Makes these Pumpkin Pie Bars Different? Well, there are a few things that make this recipe stand out. First, these pumpkin pie bars are gluten free. I created an easy gluten free almond shortbread crust using a mix of Bob’s Red Mill Super-Fine Almond Flour and Gluten Free 1-to-1 Baking Flour.

Cuisine: American, Mexican
Category: Dessert

Category: Baking Recipes, Bread RecipesShow Details

Vegan Pumpkin Pie Bars Easy Recipe Vegan Richa

Just Now Veganricha.com Show details

Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The …

Ratings: 17
Calories: 254 per serving
Category: Dessert, Snack
1. Make the crust: In a bowl, mix the almond flour, flour, salt, cinnamon and sugar unil well combined.
2. Add the oil and mix in until the mixture resenbles crumbs, and is slightly sticky. It wont be very sticky, but it will stick really well when it bakes.
3. Transfer this mixture to a parchment lined 9x5 inch loaf pan, and press evenly using a spatula.
4. Bake at 350 degrees F for 10 minutes. Meanwhile, make the pumpkin pie layer.

Category: Vegan RecipesShow Details

Pumpkin Pie Bars (easy!) The ItsyBitsy Kitchen

6 hours ago Itsybitsykitchen.com Show details

Turn the oven temperature to 375 and make the filling. Pumpkin pie filling. Combine the eggs and sugar in a large mixing bowl and beat with an electric mixer set to …

Rating: 5/5(6)
Category: Dessert
Servings: 9
Total Time: 52 mins
1. Preheat the oven to 325 degrees. Spray a 9-inch square baking pan with cooking spray. Line the pan with foil, allowing several inches to hang over the edges. Spray the foil lightly with cooking spray and set pan aside.
2. Combine the eggs and sugar in a large mixing bowl and beat with an electric mixer set to medium until thick and pale in color, about a minute or two.

Category: Egg RecipesShow Details

Pumpkin Pie Bars Jo Cooks

9 hours ago Jocooks.com Show details

Bake at 350°F: Transfer the baking sheet to the oven and bake for 15 minutes. Lower the heat to 350°F and continue baking for another 50 to 55 minutes or until the filling is set. Cool and finish: Cool completely then refrigerate for 2 hours. Use the parchment paper to lift out the pie, then cut into squares.

Rating: 4.4/5(107)
Calories: 373 per serving
Category: Dessert

Category: Baking RecipesShow Details

Pumpkin Pie Bars with an Easy Shortbread Crust! Key To

1 hours ago Keytomylime.com Show details

Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Line an 8 x 8 baking dish with parchment paper and press the shortbread …

Rating: 5/5(6)
Total Time: 3 hrs 15 mins
Category: Pumpkin
Calories: 160 per serving
1. Preheat the oven to 425 F (218 C).
2. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture.
3. Line an 8 x 8 baking dish with parchment paper and press the shortbread crust into place.
4. To a large bowl, add the pumpkin, sugar, eggs, salt, cinnamon, ginger, cloves, nutmeg, and allspice. Use a whisk to fully mix it together. Pour in the evaporated milk and use a silicone spatula to fold it in (if you use a whisk for this step, you’ll get too many bubbles which will remain during baking).

Category: Baking Recipes, Bread Recipes, Food RecipesShow Details

Easy Pumpkin Pie Bars (Secretly Vegan) The Banana Diaries

7 hours ago Thebananadiaries.com Show details

Pumpkin Pie Bar Crust: Preheat the oven to 375F and line an 8×8 baking pan with parchment paper. In a food processor, process the oats and baking soda until the oats …

Reviews: 4
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat the oven to 375F and line an 8×8 baking pan with parchment paper.
2. In a food processor, process the oats and baking soda until the oats are a rustic flour.
3. Add in the chilled coconut oil, chilled water (starting with 2 tbsp), and maple syrup, and pulse until it’s a crumbly dough. If the dry flour isn’t sticking together with the wet ingredients, add in a third tablespoon of water.
4. Spoon the crumbled dough into the baking pan, and press out with your hands until it reaches the edges of the pan. Poke 4-6 holes into the crust using a fork, and place the crust into the oven to blind bake for 10 minutes, or until lightly golden.

Category: Baking Recipes, Food Recipes, Oats RecipesShow Details

Easy Pumpkin Pie Cake Bars Recipe Scattered Thoughts of

Just Now Scatteredthoughtsofacraftymom.com Show details

This recipe for Easy Pumpkin Pie Cake bars was a hit with everyone! They are amazing! The bars are moist, delicious and so easy to make – such a fabulous sweet treat for …

Reviews: 9
Estimated Reading Time: 3 mins
Servings: 12
Total Time: 1 hr 25 mins
1. Preheat oven to 350.
2. Beat eggs in large bowl. Stir in pumpkin then gradually stir in evaporated milk.
3. In another large bowl, cut the butter cubes and cake mix together with a pastry cutter (or 2 butter knives or your fingers) until crumbly. Set aside 1 cup of the mixture.
4. Grease a 13×9″ baking dish, dump in the remaining cake mix/butter mixture into the bottom of the baking dish at press it down with the bottom of a measuring cup (or your fingers) to pack it together over the entire bottom pan and slightly up the sides.

Category: Cake RecipesShow Details

Easy Pumpkin Bars streusel topped pumpkin pie recipe

3 hours ago Cdnad.tbs.com Show details

Easy Pumpkin Bars. Here are a number of highest rated Easy Pumpkin Bars pictures upon internet. We identified it from obedient source. Its submitted by dealing out in the best field. We understand this nice of Easy Pumpkin Bars graphic could possibly be the most trending subject once we allowance it in google plus or facebook.

Category: Recipe for HealthShow Details

Pumpkin Bars Recipe (With a GlutenFree Crust!) Dr. Axe

9 hours ago Draxe.com Show details

How to Make Pumpkin Bars. Start out by making the simple gluten-free pie crust and adding it to the bottom of a 9×13 or 8×8 baking dish. The crust will be thicker in an 8×8 dish. Bake the pie crust for about 15 minutes, and begin making your filling. Add your cream cheese, mascarpone cheese, pumpkin puree, maple syrup, eggs, vanilla, nutmeg

Rating: 4.7/5(128)
Category: Desserts
Cuisine: American
Total Time: 1 hr 20 mins

Category: Baking Recipes, Cheese Recipes, Egg RecipesShow Details

Paleo Pumpkin Pie Bars (AIP) Unbound Wellness

5 hours ago Unboundwellness.com Show details

For the crust. Preheat the oven to 350F and line an 8×8″ baking pan with parchment paper lightly greased with coconut oil. Mix the dry ingredients in medium mixing …

Rating: 5/5(11)
Total Time: 50 mins
Category: Dessert
Calories: 364 per serving
1. Preheat the oven to 350F and line an 8×8″ baking pan with parchment paper lightly greased with coconut oil.
2. Mix the pumpkin puree, maple syrup, coconut oil, coconut cream, and cinnamon until well combined. Stir to make sure the coconut cream is softened and no clumps remain.

Category: Baking RecipesShow Details

Pumpkin Pie Crumble Bars Recipe Little Spoon Farm

Just Now Littlespoonfarm.com Show details

How to make pumpkin pie crumble bars. Step 1: Preheat the oven to 350°F (176°C).Mix the crust/crumble ingredients together in a large mixing bowl. Reserve 1 heaping cup for the "crumble topping" and press the remaining mixture, "the crust", into the bottom a 9" x 13" baking pan, lined with parchment paper.Bake for 10 minutes and remove from oven.

Ratings: 2
Calories: 208 per serving
Category: Dessert

Category: Baking RecipesShow Details

Paleo Pumpkin Pie Bars Recipe Paleo Newbie

8 hours ago Paleonewbie.com Show details

Instructions. Preheat oven to 350-degrees F. Grease bottom of an 8 x 8 inch pan. Combine all of the crust ingredients into a bowl and mix well by hand. Take crust dough and press into the bottom of the 8 x 8 pan to form a tight layer. Bake the crust 15-20 minutes, or until it's lightly browned.

Category: Recipe for HealthShow Details

Pumpkin Pie Bars Easy Homemade Dessert Recipe DIY

5 hours ago Kimspireddiy.com Show details

Press mixture into the bottom of your pan. Combine pumpkin, remaining eggs, and milk. Stir until smooth. Pour batter into pan and smooth out. Next, combine your left over cake mix, sugar, cinnamon and butter. Sprinkle over pumpkin filling. Bake at 350 degrees for 45 minutes, until knife comes out clean.

Estimated Reading Time: 2 mins

Category: Cake Recipes, Egg RecipesShow Details

Pumpkin Bars Preppy Kitchen

9 hours ago Preppykitchen.com Show details

How to Make Pumpkin Bars. 1. Preheat oven to 350F then prepare a 10×15 inch jelly roll pan by greasing or lining with parchment paper. Combine the flour, baking powder, …

Ratings: 153
Calories: 184 per serving
Category: Dessert
1. Preheat oven to 350F and grease a 10x15x1 inch jelly roll pan or line it with parchment paper.
2. Combine the flour, salt, baking soda, baking powder, and spices in a large bowl then whisk together and set aside.
3. In a separate bowl combine the eggs, oil, white and brown sugar, vanilla, milk, and pumpkin puree then whisk together until smooth.
4. Pour the wet mixture into the dry and mix until just combined then transfer the batter to your prepared pan and spread out into an even layer using an offset spatula. Bake at 350F for about 25 minutes or until the center springs back when pressed lightly.

Category: Baking RecipesShow Details

GlutenFree Pumpkin Pie Bars healthyGFfamily.com

8 hours ago Healthygffamily.com Show details

Pumpkin Pie Bars Recipe Type: Dessert, Thanksgiving, Holidays. Cookies/Bars Cuisine: Gluten-Free, Dairy-Free optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 16 squares Pumpkin Pie in a bar! A shortbread cookie base + a luscious and creamy pumpkin layer makes for a delicious gluten …

Rating: 5/5(1)

Category: Bread Recipes, Dessert Recipes, Healthy Recipes, Thanksgiving RecipesShow Details

Easy Pumpkin Bars With Cream Cheese Frosting • Love From

2 hours ago Lovefromtheoven.com Show details

Instructions. Preheat oven to 350 degrees F. In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined. Add flour, baking soda, baking …

Rating: 5/5(5)
Total Time: 45 mins
Category: Dessert
Calories: 261 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined.
3. Add flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt to the wet ingredients and mix by hand until just combined.
4. Pour batter into a 9x13" baking pan that has been sprayed with non-stick cooking spray.

Category: Baking Recipes, Egg RecipesShow Details

Pumpkin cheesecake bars pumpkin pie cheesecake bars

2 hours ago Dessertsonadime.com Show details

Pumpkin pie cheesecake bars are amazing. From the cheesecake layer to the pumpkin pie layer, this is one delicious dessert. Anytime I make this, it is a huge hit. Everyone goes crazy over it! Even the ones that don’t love pumpkin as much as I do, love this recipe. I love how each bite gives you some of the cheesecake and some of the pumpkin.

Rating: 4.5/5(8)
Total Time: 5 hrs
Servings: 20
Calories: 169 per serving

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Dessert RecipesShow Details

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Frequently Asked Questions

How do you make pumpkin bars from cake mix?

Pour evenly over the crust in the 9x13 inch pan. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling. Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean.

What is the best recipe for pumpkin pie?

Preheat oven to 425 degrees F (220 degrees C). Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Fit pie crust in a 9-inch pie plate and crimp edges. Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles. Bake in the preheated oven for 15 minutes.

What are good recipe for pumpkin bars?

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. ...
  2. Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. ...
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. ...

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How do you make a pumpkin pie crust?

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.

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