Easy Pumpkin Doughnuts Recipe

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Pumpkin Donuts Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 cups all-purpose flour. ½ cup …

Rating: 5/5(15)
Total Time: 30 mins
Servings: 12
Calories: 205 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
2. Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
3. Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
4. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

Category: Easy baked pumpkin donuts recipeShow Details

The Easiest Pumpkin Doughnuts You’ll Ever Make

7 hours ago Bettycrocker.com Show details

To make the doughnuts, mix 1 box of Betty Crocker yellow cake mix, 1 (15 ounce) can of pumpkin puree, and 2 teaspoons pumpkin pie spice. Grease doughnut pan, add batter, and bake for 9 minutes at 350 degrees. We topped the finished doughnuts with a …

Category: fried pumpkin doughnut recipeShow Details

Baked Pumpkin Doughnuts Recipe Valerie Bertinelli …

6 hours ago Foodnetwork.com Show details

Watch how to make this recipe. For the doughnuts: Preheat the oven to 350 degrees F. Whisk the flour, pumpkin pie spice, baking powder …

Reviews: 58
Difficulty: Easy
Category: Dessert
Steps: 7
1. For the doughnuts: Preheat the oven to 350 degrees F.
2. Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.
3. Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth.
4. Add the flour mixture to the pumpkin mixture and beat until just combined.

Category: Recipe for baked pumpkin donutsShow Details

Easy Pumpkin Donuts {With Cake Mix} CakeWhiz

1 hours ago Cakewhiz.com Show details

Quick and easy pumpkin donuts recipe with cinnamon sugar coating, made with 4 simple ingredients. These baked pumpkin donuts start off with a cake mix! These delicious …

Rating: 5/5(2)
Total Time: 20 mins
Category: Breakfast, Dessert
Calories: 251 per serving
1. In a mixing bowl, add cake mix, pumpkin puree and pumpkin spice and mix everything together. It will be a thick mixture.
2. Spoon mixture into a donut pan.
3. Bake at 350 degrees for 10 minutes or until donuts are cooked through.
4. Allow the donuts to cool down.

Category: Recipe for pumpkin doughnutsShow Details

Easy Pumpkin Doughnuts Wanna Bite

5 hours ago Wannabite.com Show details

Preheat oven to 350F. Combine flour, sugars, baking powder, salt and pumpkin pie spice. Add eggs. Add oil and vanilla and pumpkin. …

Rating: 5/5(1)

Category: Baking Recipes, Egg RecipesShow Details

Easy Pumpkin Donuts (Light & Fluffy, Ready in 20 Minutes

1 hours ago Dontwastethecrumbs.com Show details

Preheat the oven to 325F. Grease baking pans with a butter wrapper or cooking spray. In a medium bowl, combine milk and apple cider vinegar and set aside. Meanwhile in a …

Rating: 5/5(1)
Total Time: 35 mins
Category: Desserts
1. Preheat the oven to 325F. Grease baking pans with a butter wrapper or cooking spray.
2. In a medium bowl, combine milk and apple cider vinegar and set aside
3. Meanwhile in a large bowl, combine all the dry ingredients: flour, baking powder, pumpkin pie spice, salt and baking soda. Whisk together well and set aside.
4. Stir the milk and vinegar and add the remaining wet ingredients: honey, maple syrup, molasses, pumpkin puree, eggs, softened butter and coconut oil. Mix together well with a spatula.

Category: Baking RecipesShow Details

Easy Homemade Pumpkin Doughnuts Hoosier Homemade

Just Now Hoosierhomemade.com Show details

These doughnuts are so easy to make and just require only 3 ingredients. All you need is a cake mix, pumpkin puree and pumpkin pie spice. To send the Pumpkin

Rating: 4.8/5(4)
Category: Breakfast
Servings: 1
Total Time: 13 mins
1. Preheat oven to 350 degrees. Spray doughnut pans or mini muffin tins with cooking spray
2. In a large bowl, combine cake mix, pumpkin and spice
3. Mix well until smooth
4. Fill doughnut pans about 1/2 full. I used a cookie dough scoop and added 3 scoops then spread the dough with the back of a spoon to even it out.

Category: Cake RecipesShow Details

3INGREDIENT BAKED PUMPKIN DONUTS Easy Family …

9 hours ago Butterwithasideofbread.com Show details

3-Ingredient Baked Pumpkin Donuts made with pumpkin, cake mix and frosting and completely baked in under 15 minutes! Easy cake mix donut recipe that yields soft, …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
1. Preheat oven to 425°.
2. Put the cake mix in a large bowl and then add the pumpkin. Mix by hand or use an electric mixer to completely mix the batter.
3. Put the batter in a well greased donut pan. The batter is pretty thick, so you can't really pour it. You can spoon it in, but I find that the easiest way is to pipe it in. No need for a fancy piping bag - just place the batter into a large (gallon-sized) Ziplock bag and snip a 1/2" hole in one of the bottom corners of the bag. Squeeze the batter into each donut well. I usually get 10-12 donuts out of each batch.
4. Bake the donuts for 8 minutes.

Category: Cake Recipes, Frosting RecipesShow Details

Baked Pumpkin Donuts (Easy Recipe) Sally's Baking …

5 hours ago Sallysbakingaddiction.com Show details

Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time.This brown sugar icing sets, so …

Rating: 4.7/5(50)
Category: Donuts
1. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, brown sugar, eggs, pumpkin puree, milk, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain.
3. Spoon the batter into the donut cavities or for ease, I highly recommend using a large zipped-top bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway.
4. Bake for 10-11 minutes or until the edges and tops are lightly browned. To test, poke your finger into the top of the donut. If the donut bounces back, they’re done. Cool donuts in the pan for 2 minutes then transfer to a wire rack. Re-grease the pan and bake the remaining donut batter. *For mini donuts, bake in a mini donut pan for 8-9 minutes. Cool donuts for at least 10 minutes before icing them.

Category: Breakfast Recipes, Cake Recipes, Cheese Recipes, Cheesecake Recipes, Icing Recipes, Muffin Recipes, Snack RecipesShow Details

The BEST Homemade Pumpkin Donuts A Farmgirl's …

2 hours ago Afarmgirlskitchen.com Show details

How to make Pumpkin Donuts: Step 1: In a large mixing bowl, cream together the butter, sugar and brown sugar. Add the eggs one at a time and the vanilla. Sift the flour, baking powder and soda into a medium bowl. Step 2: Add the pumpkin, cinnamon and nutmeg to the mixing bowl. Alternate adding the buttermilk and dry ingredients until everything is combined.

Rating: 4.9/5(16)
Calories: 278 per serving
Category: Breakfast

Category: Baking Recipes, Egg RecipesShow Details

Easy Pumpkin Donuts – Best Homemade Pumpkin Recipe – {Easy

9 hours ago Kimspireddiy.com Show details

Easy Pumpkin Donuts. Enjoy these homemade pumpkin donuts today. Delicious pumpkin donuts that will please any crowd. Make DIY baked pumpkin donuts with …

Ratings: 1
Category: Breakfast, Desserts
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 350F
2. Grease a donut pan and set aside.
3. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside.
4. In a large bowl, beat together the pumpkin puree, brown sugar and milk. Add in the eggs and melted butter, and beat well.

Category: Recipe for HealthShow Details

Pumpkin Old Fashioned Doughnuts Handle the Heat

8 hours ago Handletheheat.com Show details

Make the doughnuts: In a medium bowl, sift together the flour, baking powder, salt, nutmeg, and pumpkin pie spice. In a large bowl, use an electric mixer to beat the sugar …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. In a medium bowl, sift together the flour, baking powder, salt, nutmeg, and pumpkin pie spice.
2. In a large bowl, use an electric mixer to beat the powdered sugar, corn syrup, salt, pumpkin pie spice, pumpkin puree, and vanilla until combined. On medium speed, add gradually add the water, scraping down the bowl, until incorporated. Set aside.
3. When ready to fry, pour 2 inches of oil into a large heavy pot. Attach a candy thermometer and heat oil to 325°F.

Category: Baking RecipesShow Details

Soft Moist Easy FoolProof Baked Pumpkin Doughnuts

8 hours ago Gardeninthekitchen.com Show details

Preheat oven to 350F degrees. Grease a 8 whole doughnut pan and set aside. In a large bowl mix the flour, salt, baking powder, baking soda …

Rating: 5/5(4)
Estimated Reading Time: 4 mins
Category: Breakfast, Donuts, Fall Recipes
Total Time: 27 mins
1. Preheat oven to 350F degrees. Grease a 8 whole doughnut pan and set aside.
2. In a large bowl mix the flour, salt, baking powder, baking soda and spices together (dry mix)
3. In a separate bowl combine the sugar, oil, pumpkin puree, eggs and vanilla. Whisk to combine
4. Add the wet mix to the dry. Using a silicone spatula, fold into a smooth batter.

Category: Baking RecipesShow Details

2 Ingredient Pumpkin Donuts (No Yeast, Eggs, or Butter

5 hours ago Kirbiecravings.com Show details

Fluffy pumpkin donuts that take only a few minutes to make. The donut dough is just 2 ingredients and doesn't require any yeast, kneading or proofing. It also doesn't contain any eggs or butter. These donuts taste just like the hot, fresh donuts you can get from a …

Rating: 5/5(6)
Total Time: 10 mins
Category: Breakfast, Dessert
Calories: 27 per serving

Category: Egg RecipesShow Details

Easy Baked Pumpkin Donuts Cooking Professionally

4 hours ago Cookingprofessionally.com Show details

Step 1. For the donuts: Preheat the oven to 350 degrees F. Step 2. Whisk the flour, pumpkin pie spice, baking powder, and salt together in a medium bowl. Step 3. Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla, and eggs and together in …

Category: Baking Recipes, Egg Recipes, Vegetable RecipesShow Details

Baked Pumpkin Donuts Easy Dessert Recipes

2 hours ago Easydessertrecipes.com Show details

Instructions. Preheat your oven to 350F and grease your donut pans with nonstick baking spray. In a large bowl, whisk together the flour, sugar, baking powder, and pumpkin pie spice. 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon pumpkin pie spice.

Rating: 5/5(1)
Total Time: 20 mins
Category: Breakfast
Calories: 113 per serving

Category: Baking Recipes, Tea RecipesShow Details

Baked Pumpkin Spice Doughnuts Allrecipes

1 hours ago Allrecipes.com Show details

Combine sugar, pumpkin puree, eggs, oil, pumpkin pie spice, salt, and baking powder for the doughnuts in the bowl of a stand mixer; mix until smooth. Gently stir in 1 3/4 cups plus 2 tablespoons flour until just combined.

Servings: 12
Total Time: 45 mins
Category: Bread, Pastries, Doughnuts
Calories: 295 per serving

Category: Baking Recipes, Egg RecipesShow Details

Best Pumpkin Donuts Recipe How To Make Pumpkin Donuts

6 hours ago Delish.com Show details

Directions. Preheat oven to 400° and grease two nonstick donut pans with cooking spray. In a medium bowl, whisk to combine flour, pumpkin spice, baking powder, salt, …

Total Time: 1 hr 15 mins
1. Preheat oven to 400° and grease two nonstick donut pans with cooking spray.
2. In a medium bowl, whisk to combine flour, pumpkin spice, baking powder, salt, and baking soda.
3. In a large bowl, whisk to combine eggs, pumpkin puree, granulated sugar, brown sugar, butter, and vanilla until smooth.
4. Add dry ingredients into wet ingredients and stir until just combined.

Category: Baking RecipesShow Details

Easy Baked Pumpkin Doughnuts Mommy's Home Cooking Easy

9 hours ago Mommyshomecooking.com Show details

Fill the donuts cavities, about 3/4 full, with the pumpkin batter. Bake for 15-18 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on …

Rating: 4.2/5(5)
Calories: 309 per serving
Total Time: 28 mins
1. Preheat oven to 350° F. Spray donut pan lightly with cooking spray. Reserve.
2. In a mixing bowl combine flour, baking powder, pumpkin pie spice, and salt. Whisk until all ingredients are well combined. Reserve.
3. Beat with an electric mixer the pumpkin puree, eggs, sugar, vegetable oil and vanilla extract until combined. Add in the flour mixture in three batches. Continue beating until mixture is smooth.
4. Fill the donuts cavities, about 3/4 full, with the pumpkin batter.

Category: Recipe for HealthShow Details

Pumpkin Cake Doughnuts King Arthur Baking

Just Now Kingarthurbaking.com Show details

Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. If you're making muffins, they'll need to bake for 23 to 25 minutes. Remove …

Rating: 4.6/5(285)
Total Time: 30 mins
Servings: 12
Calories: 290 per serving
1. Preheat the oven to 350°F. Lightly grease two standard doughnut pans.
2. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts., To make the batter: Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth., Add the flour, stirring just until smooth., Fill the wells of the doughnut pans about 3/4 full; use a scant 1/4 cup of batter in each well.
3. If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans)., Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean.
4. If you're making muffins, they'll need to bake for 23 to 25 minutes., Remove the doughnuts from the oven, and after about 5 minutes, loosen their edges, and transfer them to a rack to cool., To coat: While the doughnuts are still warm (but no longer fragile), gently shake them in a bag with the cinnamon-sugar.

Category: Cake Recipes, Muffin RecipesShow Details

Pumpkin Doughnuts The Spruce Eats

4 hours ago Thespruceeats.com Show details

Gather the ingredients. Preheat the oven to 350 F. Grease a doughnut pan with cooking spray or softened butter. Whisk the flour, baking powder, baking soda, salt, and spices in a medium-sized bowl. Add the oil, granulated sugar, brown sugar, and vanilla to a large bowl.

Rating: 3.5/5(6)
Total Time: 45 mins
Category: Breakfast, Brunch, Dessert
Calories: 257 per serving

Category: Baking RecipesShow Details

Baked Pumpkin Donuts (refined sugar free) – Blue Heeler Bakery

Just Now Blueheelerbakery.com Show details

If you're in the mood for a sweet treat but don't want a sugar packed dessert, these baked pumpkin donuts might just be the recipe for you! This recipe is super quick and easy, and will make about 12 donuts. Although I used maple …

Category: Dessert RecipesShow Details

Easy Pumpkin Spice Donuts baked, not fried! It's

1 hours ago Itsalwaysautumn.com Show details

Baked Pumpkin Donuts. A couple of years ago I shared an easy recipe for baked mini donuts made from a cake mix and it’s been one of the most popular recipe posts …

Rating: 4.7/5(6)
Category: Dessert
Servings: 36
1. In a bowl, whisk together the pumpkin, eggs, and oil until combined.
2. Stir in the spice cake mix until combined.
3. Preheat donut maker.
4. Meanwhile, pour cake batter into a gallon size ziplock bag. Snip off a corner to make a dime sized hole.

Category: Cake RecipesShow Details

2Ingredient Pumpkin Donuts Recipe: An Amazingly Easy

8 hours ago 30seconds.com Show details

Chef Gigi's amazing vegan pumpkin donuts with cinnamon sugar dust inspired me to order my first donut pans. Maybe this easy two-ingredient pumpkin donut recipe will inspire you.. Cuisine: American Prep Time: 10 minutes Cook Time: 9 to 12 minutes Total Time: 19 to 22 minutes Servings: 16 to 18 donuts

Category: Vegan Recipes, America RecipesShow Details

Easy Gluten Free Pumpkin Doughnuts · Seasonal Cravings

3 hours ago Seasonalcravings.com Show details

Preheat oven to 350 degrees. In a large bowl, whisk together the first seven dry ingredients, flour through sugar. Make a well in the center and add the melted and cooled …

Rating: 5/5(3)
Category: Breakfast
Servings: 12
Calories: 229 per serving
1. Preheat oven to 350 degrees.
2. In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
3. Make a well in the center and add the melted and cooled butter, vanilla, eggs, pumpkin, and milk. Mix gently.
4. Transfer mixture to a large baggie with the tip cut off. This makes it easy to pipe into the donut maker.

Category: Recipe for HealthShow Details

Easy Baked Pumpkin Donuts • Love From The Oven

3 hours ago Lovefromtheoven.com Show details

Preheat oven to 350 degrees F. Spray donut pans thoroughly with non-stick cooking spray. In a mixing bowl, combine oil, eggs, sugar and pumpkin and mix well to …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 363 per serving
1. Preheat oven to 350 degrees F. Spray donut pans thoroughly with non-stick cooking spray.
2. In a mixing bowl, combine oil, eggs, sugar and pumpkin and mix well to combine.
3. Add flour, spices, salt and baking powder and stir by hand until well combined, but do not over-mix.
4. Transfer batter to a large Ziploc bag, snip off a bottom corner of the bag, and pipe batter into the wells in donut pans. Fill each well approximately 3/4 of the way full. Alternately, batter can be spooned into the wells also.

Category: Egg RecipesShow Details

Baked Pumpkin Donut Recipe an easy baked donut …

Just Now Thelifejolie.com Show details

Instructions. Preheat the oven to 350 degrees. Grease the donut pans with cooking spray and set aside. In a large bowl, whisk together oil, …

Rating: 4.8/5(5)
Category: Breakfast, Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat the oven to 350 degrees. Grease the donut pans with cooking spray and set aside.
2. In a large bowl, whisk together oil, pumpkin puree, 1 cup granulated sugar and eggs until well combined.
3. Add flour, baking soda, baking powder, salt, 3/4 teaspoon cinnamon and pumpkin pie seasoning and whisk until just combined.
4. Fill donut pans 3/4 of the way.

Category: Recipe for HealthShow Details

Easy Baked Pumpkin Donuts Recipe Uses Cake Mix!

Just Now Showmetheyummy.com Show details

This Easy Baked Pumpkin Donuts Recipe is the perfect way to celebrate the start of fall. Tender, perfectly spiced donuts smothered in either …

Rating: 4.8/5(5)
Calories: 196 per serving
Category: Breakfast
1. Preheat oven to 350 degrees F. Spray donut pan or mini muffin tin with cooking spray.
2. Use a cookie scoop to fill the prepared mini muffin pan.
3. Make a small cut in the corner of a gallon sized ziplock baggie.
4. Whisk together glaze ingredients.

Category: Recipe for HealthShow Details

Easy Pumpkin Spice Donuts Gluten Free Pumpkin Donuts

4 hours ago Nataliewaybakes.com Show details

1/2 cup sugar. 1/2 tsp. cinnamon. 3 tablespoons melted Earth Balance Butter. Instructions. Preheat oven to 350 degrees. Grease donut pan and set aside. In a large bowl add spice cake mix, pumpkin pie spice, vanilla, canned pumpkin puree, oil, and eggs. Mix with a spatula until batter is thoroughly combined and smooth.

Rating: 5/5(2)
Category: American
Cuisine: Dessert
Total Time: 25 mins

Category: Cake Recipes, Egg RecipesShow Details

Fried Pumpkin Doughnuts Kirbie's Cravings

5 hours ago Kirbiecravings.com Show details

Instructions. In a medium bowl whisk the flour, baking powder, baking soda, salt and spices. In the bowl of a stand mixer, beat the sugar and butter until combined. Add the …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Breakfast
1. In a medium bowl whisk the flour, baking powder, baking soda, salt and spices. In the bowl of a stand mixer, beat the sugar and butter until combined. Add the egg, additional egg yolks, and vanilla and stir to combine.
2. In a small bowl, combine the buttermilk and pumpkin puree. Mixing at a low speed add some of the dry ingredients, followed by some of the pumpkin mixture. Repeat with the rest of the dry ingredients and buttermilk mixture until well combined. Cover the dough and chill it for at least three hours or until it’s firm.
3. Roll out the dough into a circle approximately 1/2" thick. Cut out the donuts and reroll any scraps to cut out more.
4. Heat two to three inches of oil in a large pan to 365-370°F. Fry the donut holes in batches until they are golden brown all over and cooker through, about three to four minutes. Transfer the donuts to a paper towel lined rack to drain the excess oil.

Category: Baking RecipesShow Details

Easy Baked Pumpkin Donuts YellowBlissRoad.com

3 hours ago Yellowblissroad.com Show details

Pumpkin doughnuts are my absolute favorite fall snack and they are perfect with a cup of coffee in the morning or a cup of tea in the afternoon. My daughter loves to bake and …

Rating: 5/5(1)
Total Time: 20 mins
Category: Breakfast
Calories: 330 per serving
1. Preheat the oven to 350 degrees Fahrenheit.
2. Mix the pumpkin puree, egg, vegetable oil and brown sugar together until combined smoothly.
3. Whisk together the salt, flour, pumpkin pie spice and baking powder in a separate bowl.
4. Mix the dry ingredients with the wet ingredients just until combined. Let the mixture sit, covered with a towel for 10 minutes.

Category: Snack Recipes, Tea RecipesShow Details

Pumpkin Spice Mini Donuts Fall Recipes The Best …

2 hours ago Thebestblogrecipes.com Show details

If you don’t have a donut pan you can also use this recipe to make fun donut holes in a mini muffin pan. Fill the mini muffin tin ¾ full and …

Ratings: 2
Calories: 89 per serving
Category: Dessert
1. To get started, preheat the oven to 350 degrees F.
2. Next, in a small bowl, melt 1 teaspoon of butter in the microwave. Remove and let cool.
3. In a large mixing bowl, combine your dry ingredients: brown sugar, baking soda, baking powder, flour, sugar, ground nutmeg, pumpkin pie spice, cinnamon, ground cloves, and salt. Stir these ingredients together using a fork.
4. Once the melted butter has cooled a bit, add in the beaten egg, vinegar, heavy whipping cream, and vanilla extract. Whisk all of these together.

Category: Muffin RecipesShow Details

Pumpkin Spice Doughnuts Recipe! {Best Homemade Donuts}

Just Now Thefrugalgirls.com Show details

25+ Easy Pumpkin Recipes to Make This Fall! Pumpkin Spice Doughnuts Recipe. Nothing says fall better than A Pumpkin Spice Doughnuts Recipe, drizzled with a …

Cuisine: American
Estimated Reading Time: 7 mins
Category: Breakfast
Total Time: 22 mins
1. In a large bowl, whisk together the flour, baking powder, salt, spice and sugar.
2. Whisk together all of the remaining ingredients (except for the canola oil) in a second, medium bowl.
3. Combine the wet ingredients into the dry ingredients, and stir them gently until the mixture is well combined.
4. Place the bowl of dough into the refrigerator and allow to chill for 30 minutes.

Category: Recipe for HealthShow Details

Pumpkin Donuts homemade baked pumpkin spice donuts!

Just Now Thefirstyearblog.com Show details

Preheat the oven to 350ºF. Spray a donut pan with non-stick cooking spray. Set aside. In a medium bowl whisk together the pumpkin puree, brown sugar, vegetable oil, and …

Rating: 4.4/5(23)
Total Time: 35 mins
Category: Dessert
Calories: 238 per serving
1. Preheat the oven to 350ºF. Spray a donut pan with non-stick cooking spray. Set aside.
2. In a medium bowl whisk together the pumpkin puree, brown sugar, vegetable oil, and milk.
3. In a smaller bowl combine the flour, baking powder, pumpkin pie spice, cinnamon, nutmeg and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula just until combined.
4. Transfer the batter to a piping bag or ziplock bag, cut off the corner. Pipe the batter into each donut cavity. Evenly divide the batter among the 6 donuts.

Category: Vegetable RecipesShow Details

Keto Pumpkin Donuts BEST Low Carb Recipe / Paleo / Sugar

3 hours ago Lifemadesweeter.com Show details

Keto Pumpkin Donuts – an easy recipe for baked pumpkin donuts coated in a pumpkin spice sugar free coating. Perfect for an low carb and delicious fall breakfast! Fall is …

Ratings: 24
Category: Breakfast, Dessert
Cuisine: American
Total Time: 25 mins
1. In a large bowl, whisk together the eggs, almond milk, pumpkin puree, melted ghee, vanilla, melted ghee & monkfruit sweetener, until smooth and combined.
2. In a separate medium bowl, combine the almond flour, coconut flour, xanthan gum, , pumpkin pie spice, cinnamon, baking powder, baking soda and salt. Slowly add the dry ingredients to the wet ingredients & stir until just combined.
3. Transfer batter evenly into a greased 12 cavity silicone mini donut pan (or drop into mini muffin tins) (filling 3/4 full). (Or you can also use a 6 cavity silicone donut pan for regular-sized donuts.)
4. Bake in preheated oven 350F for 12-15 minutes (for mini) or (21-24 minutes for regular-sized) until golden brown.

Category: Breakfast Recipes, Keto Recipes, Low Carb RecipesShow Details

Best Baked Pumpkin Doughnuts Recipe Food.com

7 hours ago Food.com Show details

FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda. Add …

Rating: 5/5(31)
Total Time: 20 mins
Category: Breads
Calories: 205 per serving
1. FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda.
2. Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed.
3. Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening.
4. Pipe onto 2 greased baking sheets in 3-inch circles.

Category: Baking RecipesShow Details

Easy, Healthy, Paleo Pumpkin Pancake Donuts Pretty

4 hours ago Prettydeliciouslife.com Show details

Instructions. Pre-heat over to 350F and grease 1 silicone donut pan. In a large mixing bowl, add pancake mix, oat milk, eggs, and pumpkin puree and whisk until a smooth …

Cuisine: American
Category: Breakfast
Servings: 6
Total Time: 23 mins
1. Pre-heat over to 350F and grease 1 silicone donut pan.
2. In a large mixing bowl, add pancake mix, oat milk, eggs, and pumpkin puree and whisk until a smooth batter forms.
3. Pour into silicone baking pan and bake for 18-20 minutes or until a toothpick comes out clean.
4. While the donuts are baking, prepare the icing in a separate bowl. If you're using paleo powdered sugar, blitz the monk fruit in a blender first, then add to bowl with oat milk, pumpkin puree, and cinnamon.

Category: Cake Recipes, Egg Recipes, Pancake RecipesShow Details

Pumpkin Doughnuts and a KitchenAid Mixer Giveaway! Your

8 hours ago Yourcupofcake.com Show details

Baked Pumpkin Doughnuts with cinnamon sugar coating are the perfect treat for fall! This recipe is so good, it actually got me a date! That's right, I made them for a party and a handsome boy said they were too good to be homemade, they had to be from a bakery. Then I told him I baked for a living and he believed that I really made them.

Rating: 5/5(3)
Estimated Reading Time: 5 mins

Category: Party RecipesShow Details

Easy Pumpkin Spice Doughnuts EASY GOOD IDEAS

5 hours ago Easygoodideas.com Show details

Remove from oil with a slotted spoon and place on a cookie sheet lined with paper towels. Make the glaze: beat cream cheese, corn syrup, brown sugar, pumpkin pie spice, and 1 tablespoon milk until smooth. Add more milk as necessary for consistency. Frost each doughnut with pumpkin spice glaze. Chill to set, or serve immediately.

Cuisine: American
Total Time: 25 mins
Category: Breakfast
Calories: 513 per serving

Category: Cheese RecipesShow Details

Baked Pumpkin Donuts Recipe with Glaze

9 hours ago Crayonsandcravings.com Show details

Preheat oven to 350 °F. Grease 2 standard donut pans and set aside. In a medium mixing bowl, mix well to combine the flour, baking powder, salt, and pumpkin pie …

Rating: 4.9/5(12)
Total Time: 30 mins
Category: Breakfast
Calories: 338 per serving
1. Preheat oven to 350. Grease 2 standard donut pans and set aside.
2. In a medium mixing bowl, combine all of the dry ingredients. Set aside.
3. In a large mixing bowl, combine all of the wet ingredients.
4. Add the dry ingredients to the wet ingredients and stir until well combined.

Category: Baking RecipesShow Details

The Best Pumpkin Cake Doughnuts The Domestic Rebel

2 hours ago Thedomesticrebel.com Show details

In a large bowl, whisk together the oil, eggs, pumpkin puree, granulated sugar, and vanilla until smooth. Add in the salt, baking powder, pumpkin pie spice, and flour and mix …

Rating: 5/5(1)
Category: Breakfast, Dessert, Donuts
Cuisine: American, Dessert
Total Time: 28 mins
1. Preheat oven to 350° degrees F. Liberally spray a 6- or 12-count donut pan. If you have a 6-cavity donut pan, you'll have to bake in 3 batches; if you have a 12-count donut pan, you'll have to bake about 2 times. Regardless, you'll want to respray the donut pan after each batch.
2. In a large bowl, whisk together the oil, eggs, pumpkin puree, granulated sugar, and vanilla until smooth. Add in the salt, baking powder, pumpkin pie spice, and flour and mix until combined with a rubber spatula. Mixture will be thick.
3. Fill each donut cavity about 3/4 full - using about 1/4 cup of batter per donut cavity. I like to put the donut batter into a piping bag and pipe it in for best results.
4. Bake for 15-18 minutes or until donuts are baked and a toothpick inserted near the center comes out clean or with moist but not wet crumbs. Cool for about 5 minutes, then carefully invert them onto a wire rack. Repeat with remaining donut batter.

Category: Baking Recipes, Egg RecipesShow Details

Big Easy Pumpkin Beignets Recipe Recipe Epicurious

1 hours ago Epicurious.com Show details

Dissolve the yeast in the hot water with the kosher salt. Combine the dissolved yeast with 1 cup of the flour and mix until smooth. Form the yeast/flour mixture into a ball and place in a large bowl.

Rating: 3/5(1)
Servings: 6-8

Category: Recipe for HealthShow Details

Pumpkin Spice Cake Mix Donuts Walking on Sunshine Recipes

3 hours ago Walkingonsunshinerecipes.com Show details

Instructions. In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter. Mix until combined. Add the mixture to a plastic pastry bag. Twist the end of the …

Rating: 4.8/5(4)
Total Time: 22 mins
Category: Breakfast
Calories: 228 per serving
1. In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter.
2. Mix until combined.
3. Add the mixture to a plastic pastry bag.
4. Twist the end of the bag and snip one corner with the kitchen scissors.

Category: Cake Recipes, Egg RecipesShow Details

Vegan Pumpkin Donuts (maple glazed) plant.well

5 hours ago Beplantwell.com Show details

Easy Vegan Pumpkin Donuts Recipe. These vegan pumpkin donuts are perfectly spiced and smell like pumpkin pie while baking! They’re packed with comforting spices and a touch of vanilla. Then they’re dipped in a maple vanilla spiced glaze and ready to serve. Ready in under 30 minutes and the perfect dessert for fall, or anytime!

Reviews: 1
Calories: 293 per serving
Category: Sweets

Category: Baking Recipes, Dessert Recipes, Vegan RecipesShow Details

Vegan Pumpkin Doughnuts Easy Vegan GlutenFree Recipes

3 hours ago Delightfuladventures.com Show details

In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, cinnamon, ginger, and nutmeg. In a small bowl, mix the non-dairy milk, pumpkin puree, …

Reviews: 2
Category: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Total Time: 25 mins
1. Preheat oven to 375° F (190° C)
2. Grease your doughnut pan (if needed).
3. Prepare your flax egg by whisking together ground flax seeds and water. Set aside to thicken.
4. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, cinnamon, ginger, and nutmeg.

Category: Baking RecipesShow Details

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Frequently Asked Questions

How do you make pumpkin spice Donuts?

Instructions Cream together sugars and butter. Mix in egg, vanilla, pumpkin, and buttermilk. Add salt, baking powder, baking soda, cinnamon, and pumpkin pie spice. Slowly mix in flour until the dough is easy to work with and can be rolled out without sticking on a lightly floured surface.

What is the best pumpkin fudge recipe?

Directions. Line a 9x9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside. In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon. Mix in pumpkin puree and cinnamon; bring back to a boil.

What is the recipe for pumpkin donuts?

Preheat oven to 325 degrees F (165 degrees C). Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.

How do you bake pumpkin pie?

Preheat the oven to 425 degrees F (220 degrees C). Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined. Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust. Place pie on a baking sheet and bake in the preheated oven for 15 minutes.

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