Easy Pulled Pork Recipe Using Instant Pot

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Listing Results Easy Pulled Pork Recipe Using Instant Pot

Instant Pot® Pulled Pork Recipe Allrecipes

5 hours ago Allrecipes.com Show details

This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.

Rating: 4.3/5(3)
Total Time: 10 hrs 20 mins
Category: Main Dishes, Pork, Pulled Pork
Calories: 316 per serving

Category: best pulled pork recipe everShow Details

Easy Instant Pot Pulled Pork Pressure Cooking Today™

Just Now Pressurecookingtoday.com Show details

Stir to combine. Add browned pork and any accumulated juices to the pot. Lock lid in place. Select High Pressure and set the cook time for 75 …

Reviews: 653
Calories: 545 per serving
Category: Pork
1. Select Saute to preheat the pressure cooking pot. When hot, add the oil to the cooking pot. Brown pork on both sides, about 3 minutes per side. Brown each half of the roast separately. Remove to a platter.
2. Add 1 cup barbecue sauce and 1/2 cup water to the cooking pot. Stir to combine. Add browned pork and any accumulated juices to the pot.
3. Lock lid in place. Select High Pressure and set the cook time for 75 minutes.
4. When the cook time ends, turn off the pressure cooker allow the pressure to release naturally (approximately 20 minutes).

Category: Instant pot pulled pork pressure pot recipeShow Details

Easy Pulled Pork Recipe using Instant Pot Slick Housewives

Just Now Slickhousewives.com Show details

Pulled Pork is perfect at Super Bowl football parties, when you have company or just b/c. Easy Pulled Pork Recipe using Instant Pot is the …

Reviews: 69
Calories: 128 per serving
Category: Dinner or Lunch
1. Cut your pork shoulder into large pieces. { I had about 6 parts}
2. Make your Dry Rub and rub it real good into both sides of the meat.
3. Set "Saute" on your Instant Pot and ADD 2 tbsp of oil
4. Add meat to brown all sides (3 minutes a side works very well)

Category: Pork RecipesShow Details

Easy Instant Pot Pulled Pork Kitchn

6 hours ago Thekitchn.com Show details

With the Instant Pot, it’s no longer an all-day affair to cook up a batch of ultra-tender saucy pulled pork. A lot of pulled pork recipes start with …

Category: Main Dish, Dinner, Sandwich
Calories: 402 per serving

Category: Pork RecipesShow Details

Instant Pot Pulled Pork {Fall Apart Tender} Eating Instantly

2 hours ago Eatinginstantly.com Show details

Instructions. Mix all of the spice rub ingredients in a small bowl. Cut up pork shoulder into 4-5 large, equally-sized pieces and rub all sides with spice rub blend. Turn Instant Pot on to saute mode and add oil. Once the oil is heated and shimmering, add in pork and brown all sides, about 1-2 minutes on each side.

Category: Pork Recipes, Rub RecipesShow Details

Instant Pot Pulled Pork {So Juicy!} – WellPlated.com

1 hours ago Wellplated.com Show details

How Long to Cook Pulled Pork in the Instant Pot. The amount of time you need to cook pork in the Instant Pot will vary based on the cut. Pork Loin. For a 4-to-5-pound pork

Rating: 5/5(6)
Calories: 416 per serving
Category: Main Course
1. COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over the outside of the pork.
2. Add the oil to the Instant Pot and turn to SAUTE. Once the oil is hot, add the largest of the pork pieces and brown on two sides. This will take about 2 minutes per side. If your Instant Pot issues a “hot” or “burn” warning, turn the heat down (if you have that option), or if not, turn it off entirely and sear the pork in the residual heat. If the pot cools too much to brown, turn it back on. Remove the pork to a plate. Repeat with the remaining 2 pieces—you can cook the last 2 pieces at the same time as long as they do not overlap. Remove to the plate.
3. Add half of the broth to the Instant Pot. With a wooden spoon, scrape up all of the stuck-on bits of food and seasoning.
4. Add the remaining broth and the onion.

Category: Pork RecipesShow Details

Instant Pot Pulled Pork Recipe {3 Easy Steps} – Tip Junkie

5 hours ago Tipjunkie.com Show details

Remove pork roasts from the Instant Pot and shred the pork in a separate bowl, using two forks. Place the shredded pork back into the Instant Pot. Mix with tomato mixture. Divide the pulled pork. Use half of the pork for pulled pork

Estimated Reading Time: 4 mins

Category: Pork Recipes, Roasts RecipesShow Details

Easy Instant Pot Pulled Pork The Busy Baker

3 hours ago Thebusybaker.ca Show details

Combine the dry rub ingredients. Rub the dry rub onto the pork. Heat up the instant pot on “Saute” mode and add the oil. Brown the pork shoulder (in pieces if necessary) …

Rating: 5/5(3)
Calories: 243 per serving
Category: Dinner, Main Course
1. Pat the pork shoulder dry with kitchen paper, making sure it's cut into at least 2 pieces (to help it fit into the Instant Pot better). Set the pork aside.
2. Combine the dry rub ingredients in a bowl, making sure everything is well combined.
3. Rub the dry rub onto the pork in an even layer, covering every side.
4. Heat up the instant pot on "Saute" mode and add the oil. Brown the pieces of pork shoulder on all sides.

Category: Pork Recipes, Rub RecipesShow Details

extremely easy instant pot pulled pork The Salty Pot

3 hours ago Thesaltypot.com Show details

Place the pork pieces in the instant pot bowl, fat cap up. Pour in broth or water. Place the lid on, put the toggle switch in the SEAL position. Manual button and adjust to 50 …

Reviews: 6
Category: INSTANT POT
Cuisine: American
Total Time: 1 hr 5 mins
1. Cut pork into chunks (if using the slow cooker, no need to cut as long as it fits the cooking bowl)
2. Season liberally
3. Place the pork pieces in the instant pot bowl, fat cap up
4. Pour in broth or water

Category: Pork RecipesShow Details

Awesome Instant Pot Pulled Pork This Mama Cooks! On …

3 hours ago Thismamacooks.com Show details

Turn Instant Pot to Sauté setting and add olive oil until hot. Add pork and brown on all sides, about 2 minutes for each side. Once all the pieces of pork are browned, remove, …

Reviews: 16
Calories: 883 per serving
Category: Instant Pot
1. Add spices to a large bowl and whisk together.
2. Add pork to the bowl and toss until well coated.
3. Turn Instant Pot to Sauté setting and add olive oil until hot.
4. Add pork and brown on all sides, about 2 minutes for each side. Once all the pieces of pork are browned, remove, and set aside.

Category: Pork RecipesShow Details

Easy Instant Pot Pulled Pork Recipe A Food Lover's Kitchen

7 hours ago Afoodloverskitchen.com Show details

When hot, sear the pork chunks on all sides until browned (about 3 mins per side). Remove from the pot. Add the beef stock to the pot and whisk rapidly to scrap all the …

Rating: 5/5(18)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 304 per serving
1. Remove any skin and fat from the pork shoulder, pat dry, and cut it into large chunks.
2. Combine the paprika, salt, pepper, chili powder, garlic salt and mustard powder in a small bowl. Coat each piece of pork with the rub.
3. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 3 mins per side). Remove from the pot.
4. Add the beef stock to the pot and whisk rapidly to scrap all the browned bits off the bottom. Add back in the pork, along with the onion and garlic.

Category: Beef Recipes, Pork RecipesShow Details

Best Damn Instant Pot Pulled Pork RecipeTeacher

Just Now Recipeteacher.com Show details

Instructions. Trim fat from pork roast and cut into 4 same size chunks. Add all dry ingredients to a large bowl and whisk together. Add pork

Rating: 5/5(249)
Total Time: 1 hr 10 mins
Category: Dinner
1. Trim fat from pork roast and cut into 4 same size chunks.
2. Add all dry ingredients to a large bowl and whisk together. Add pork roast chunks to rub mix and coat well.
3. Add 2 tbs olive oil to Instant Pot and set to saute. Once it indicates hot, add 2 pieces of the pork. Sear on each side for about 2 minutes each. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
4. Once pork is seared and removed from pot, press cancel and add 1/2 cup chicken broth. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bits. Then add remaining chicken broth. Worcestershire sauce and liquid smoke.

Category: Pork RecipesShow Details

Instant Pot Pulled Pork The Salty Marshmallow

6 hours ago Thesaltymarshmallow.com Show details

Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender! Make this easy and super flavorful pulled pork using a pork loin roast and have your family's …

Rating: 5/5(551)
Calories: 526 per serving
Category: Main Course
1. In a small bowl mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, cumin, and cayenne.
2. Season the cubed pork with the spice mixture and set aside.
3. In a medium bowl whisk together the apple cider vinegar, one cup of the barbecue sauce, the hot pepper sauce if using, and one cup of the broth.
4. Turn your instant pot to the saute setting. Add the olive oil and allow it to get hot.

Category: Pork RecipesShow Details

Nofuss pull pork recipe hits the spot for a Super Bowl Party

6 hours ago Tallahassee.com Show details

3 hours ago · Easy Instant Pot Pulled Pork. Serves 6. Equipment. Instant Pot. Can also use a Pressure Cooker. Ingredients. Dry Rub. ¼ cup (1.875-ounces) dark brown sugar, packed

Category: Pork Recipes, Rub RecipesShow Details

Easy Instant Pot Pulled Pork Pudge Factor

3 hours ago Pudgefactor.com Show details

Sear pork for about 2 minutes per side. Remove seared pork; repeat with remaining pork. Turn off Instant Pot. Add about ½ cup of the chicken broth to deglaze the pan and scrape up browned bits from searing the pork. Add remaining 1 cup of chicken broth and Worcestershire sauce.

Category: Chicken Recipes, Pork RecipesShow Details

Easy Instant Pot Pulled Pork Recipe Pressure Cooker Tips

6 hours ago Pressurecookertips.com Show details

The recipe below is an example of how easy and helpful an Instant pot can be to cook this tasty Instant Pot Pulled Pork! We give you the recipe at the end and some helpful tips on how to cook and get the best from this recipe at the begging so jump to any section that you want, or just keep reading below :).

Estimated Reading Time: 7 mins

Category: Egg Recipes, Pork RecipesShow Details

Easy Instant Pot/Pressure Cooker Pulled Pork Recipe Easy

5 hours ago Easyanddelish.com Show details

Easy Pulled Pork Recipe made in the Instant Pot or pressure cooker with only 5 ingredients.The pork shoulder is cooked in a smoky bbq sauce and comes out tender and …

Ratings: 1
Calories: 329 per serving
Category: Main Course
1. Select the sauté function to preheat a 6-quart pressure cooker. When hot, pour in 1 ½ tablespoons of oil and brown half of the pork on both sides, about 3 minutes per side. Repeat the process with the other half of the oil and pork. Transfer the pork to a platter.
2. Add ¾ cup of barbecue sauce, the soy sauce, and broth to the bowl of the pressure cooker and stir to combine. Add the browned pork and any pork juices. Lock the lid in place. Select high pressure, close the pressure release valve, and set the cooking time for 75 minutes.
3. Allow the pressure to release naturally, which will take about 20 minutes. Remove the lid, transfer the pork to a large bowl or platter, and shred it using two forks. Discard any excess fat. Strain the cooking liquid, reserving ½ cup.
4. Put the shredded pork back into the pressure cooker with the remaining ¾ cup of barbecue sauce and the reserved ½ cup of cooking liquid. Stir, then select the sauté function and bring it to a simmer for about 5 minutes, stirring often.

Category: Bbq Recipes, Pork RecipesShow Details

Easy Instant Pot Pulled Pork The Blond Cook

4 hours ago Theblondcook.com Show details

Instructions. Cut pork into 4 pieces (as evenly as possible). Season with salt and pepper. Pour oil into your Instant Pot and set to saute. When the oil is heated, add 2 pieces of …

Rating: 5/5(2)
Total Time: 1 hr 26 mins
Category: Instant Pot
Calories: 555 per serving
1. Cut pork into 4 pieces (as evenly as possible). Season with salt and pepper.
2. Pour oil into your Instant Pot and set to saute. When the oil is heated, add 2 pieces of the pork and sear until browned on all sides, using tongs to turn (approximately 1 minute on each side). Transfer to a clean plate. Repeat with the remaining 2 pieces of pork.
3. Turn off the saute setting by pressing "cancel". Return the 2 pieces of pork on the plate to the Instant Pot, along with any juices.
4. Pour the root beer over the pork.

Category: Pepper Recipes, Pork RecipesShow Details

Easy Instant Pot BBQ Pulled Pork Recipe Mashed

Just Now Mashed.com Show details

Using tongs, remove the pork shoulder from the Instant Pot using tongs to a large mixing bowl. With two forks, begin shredding the pork. Pour in the remaining ½ cup of …

Rating: 5/5(29)
Category: Dinner, Main Course
Cuisine: American
Total Time: 50 mins
1. Place the pork shoulder in a large mixing bowl and add the salt, paprika, garlic powder, onion powder, and chili powder. Let it sit for 15 minutes.
2. Transfer the steaks to the Instant Pot and add the Coca-Cola and ¼ cup of BBQ sauce.
3. Cook on high pressure for 45 minutes. Let the Instant Pot release the pressure naturally for 25 minutes.
4. Using tongs, remove the pork shoulder from the Instant Pot using tongs to a large mixing bowl.

Category: Pork RecipesShow Details

Instant Pot Pulled Pork Easy and Delicious! Favorite

7 hours ago Favfamilyrecipes.com Show details

In a small bowl, mix all spice rub ingredients together. Cut pork butt roast into 2 equally sized pieces. Rub the spice mix all over each piece of pork

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Main Course, Dinner
Calories: 264 per serving
1. In a small bowl, mix all spice rub ingredients together.
2. Cut pork butt roast into 2 equally sized pieces. Rub the spice mix all over each piece of pork until coated all over.
3. Set your instant pot to "Saute" mode. Add olive oil.
4. When olive oil is heated, add one pork piece to the pot and sear about 3 minutes on each side. Then remove from the pot. Repeat with the second piece of pork.

Category: Pork Recipes, Rub RecipesShow Details

Instant Pot Pulled Pork The BEST BBQ Pulled Pork!

7 hours ago Kristineskitchenblog.com Show details

Transfer pork to a large bowl. In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant

Ratings: 23
Calories: 356 per serving
Category: Main Course
1. In a small bowl, stir together all spice rub ingredients until well combined.
2. Cut the pork into 4 pieces and trim off excess fat. Rub the pork on all sides with the spice rub.
3. Pour olive oil into Instant Pot insert and turn it on saute mode. When the pot is hot, place the pork in the Instant Pot and brown on all sides. You may need to do this in two batches. Transfer the browned pork to a clean plate.
4. Turn off Instant Pot. Pour about half of the chicken broth into the pot and use a rubber spatula to scrape up any browned bits off of the bottom of the pot. Add the rest of the broth, the barbecue sauce, apple cider vinegar and honey (or brown sugar). Stir to combine.

Category: Pork RecipesShow Details

Instant Pot BBQ Pulled Pork Damn Delicious

5 hours ago Damndelicious.net Show details

The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. When ready, drizzle with desired BBQ sauce (we recommend Stubb’s!) and serve with slaw, pickles and brioche buns.

Rating: 4.9/5(56)
Category: Instant Pot
Servings: 8
Estimated Reading Time: 4 mins

Category: Bbq Recipes, Pork RecipesShow Details

25 Instant Pot Pork Recipes MyRecipes

7 hours ago Myrecipes.com Show details

The way an Instant Pot cooks pork is nothing short of incredible: always succulent, always tender, always perfect. Whether you're looking for Instant Pot pulled pork or a sausage-rich stew, these easy Instant Pot pork recipes are perfect for meal prepping, weeknight dinners, or whenever you're looking for a hearty and satisfying meal. ;</p>

Estimated Reading Time: 8 mins

Category: Dinner Recipes, Pork Recipes, Sausage Recipes, Stew Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow Details

Instant Pot Pulled Pork {step by step VIDEO} The Recipe

5 hours ago Thereciperebel.com Show details

How to store leftover Instant Pot pulled pork: Leftover Instant Pot pulled pork can be stored in a covered container in the refrigerator for 3-4 days. Pulled pork can be …

Rating: 5/5(9)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 187 per serving
1. Place your pork chunks in your Instant Pot.
2. In a small bowl, combine seasoning salt, brown sugar and garlic powder. Sprinkle over pork and rub to coat, turning to coat all sides.
3. Add apple juice in the bottom of the pressure cooker.
4. Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook on high pressure and set the cook time for 60 minutes. It will take about 15 minutes for the Instant Pot to build pressure and begin the countdown.

Category: Pork RecipesShow Details

Easy Instant Pot Pulled Pork Cooking Frog

3 hours ago Cookingfrog.com Show details

Once it indicates hot, add two pieces of the pork. Sear on both sides for about two minutes each. Step 4 Take away pork and put aside on a plate. Repeat with remaining pork roasts. Step 5 When the pork is cooked and removed from pot, press cancel and add ½ cup chicken broth. Use a wooden spoon and de-glaze the bottom of the pot.

Rating: 4/5(302)
Estimated Reading Time: 1 min
Cuisine: American

Category: Chicken Recipes, Pork Recipes, Roasts RecipesShow Details

Instant Pot Pulled Pork recipe Easy, Fast & Flavor

2 hours ago Boulderlocavore.com Show details

Instant Pot Pulled Pork. The Instant Pot is a food preparation star for many reasons. Recipes are easy and fast. It retains more nutrients in the food due to the sealed …

Ratings: 24
Servings: 8
Cuisine: American
Category: Main Course
1. Add the dry rub ingredients into a small bowl and mix to combine fully.
2. Rub to cover all pieces of the pork.
3. Insert rack into Instant Pot (if unavailable pork can be placed directly into the Instant Pot insert without the rack).
4. Pour the water and apple cider vinegar into the Instant Pot.

Category: Food Recipes, Pork RecipesShow Details

Instant Pot Pulled Pork with Coleslaw Easy Weeknight Recipes

7 hours ago Easyweeknightrecipes.com Show details

Pour the broth mixture into the pot, and sprinkle the roast with minced garlic. Cook the Pork Roast. Close and lock the Instant Pot lid, and slide the valve to “sealed.”. Press the “Manual” button and set the timer for 90 minutes on High. After the 90 minutes are up, slide the valve to Quick Release the pressure.

Rating: 5/5(5)
Total Time: 1 hr 45 mins
Category: Dinner
Calories: 410 per serving

Category: Pork RecipesShow Details

Easy Instant Pot pulled pork Recipe Hilda's Kitchen Blog

1 hours ago Hildaskitchenblog.com Show details

Why This Recipe Works. Pulled Pork used to take hours to prepare in the oven, which heated up the entire kitchen. Using an Instant Pot or Ninja Foodi, you can prepare the …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 464 per serving
1. Slice pork roast in quarters, and sprinkle generously with my spicy dry rub seasoning (see recipe on this blog). You may have some seasoning left over. I sprinkle one tablespoon at a time, until all the pieces are evenly coated. Save remaining seasoning for another use.
2. Choose "Saute" setting on your Instant Pot. ADD one tablespoon of oil. Brown meat on all sides, using another tablespoon of oil, as needed.
3. Add the last tablespoon of oil, sauté the onion until caramelized. Add garlic and sauté for 30 seconds.
4. Pour wine into the pot and deglaze the bottom with a wooden spoon. Add meat and cover with barbecue sauce. Lock lid and set the vent on the Instant Pot to "Sealing." Choose the pressure cooker setting and set the timer to 60 minutes.

Category: Food Recipes, Pork RecipesShow Details

Easy Pulled Pork (Sweet & Savory) Mama Needs Cake®

7 hours ago Mamaneedscake.com Show details

Remove twine from pork if necessary. Add meat to the large bowl and rub spices into chunks of meat. Tossing to cover completely. Lay sliced onions and garlic in the slow …

Rating: 4.9/5(39)
Total Time: 1 hr
Servings: 6
Calories: 455 per serving
1. In a large bowl, mix together the brown sugar, chili powder, salt, cumin, and cinnamon.
2. Remove twine from pork if necessary and cut into 4 large chunks.
3. Add meat to the large bowl and rub spices into chunks of meat. Tossing to cover completely.
4. Lay sliced onions and garlic in the Instant Pot.

Category: Meat Recipes, Pork Recipes, Rub RecipesShow Details

Instant Pot Pulled Pork Recipe A Few Shortcuts

7 hours ago Afewshortcuts.com Show details

Place the lid on the instant pot and seal. Cook on high for 60 minutes and allow to depressurize naturally for 15 - 20 minutes before depressurizing the rest of the way and opening. Shred the pork in the Instant Pot and allow it to absorb some of the cooking liquid. Add additional BBQ Sauce if desired.

Cuisine: Bbq
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 251 per serving

Category: Bbq Recipes, Pork RecipesShow Details

Instant Pot BBQ Pulled Pork Creme De La Crumb

1 hours ago Lecremedelacrumb.com Show details

Add pork to a lightly greased pressure cooker/ instant pot. Pour coca cola over the pork. Stir together 2 cups bbq sauce, brown sugar, apple cider vinegar, garlic powder, and …

Rating: 4.9/5(187)
Total Time: 1 hr
Category: Main Course
Calories: 605 per serving
1. Add pork to a lightly greased pressure cooker/instant pot. Pour coca cola over the pork.
2. Follow the instructions for preparation for Instant Pot/Pressure Cooker, but to use a slow cooker, cover, and cook on low for 6 hours before shredding pork.

Category: Bbq Recipes, Pork RecipesShow Details

Easy Pulled Pork Recipe using Instant Pot Recipe Easy

9 hours ago Pinterest.com Show details

Apr 14, 2017 - Pulled Pork is perfect at Super Bowl football parties, when you have company or just b/c. Easy Pulled Pork Recipe using Instant Pot is the the key!

Rating: 4.5/5(69)
Estimated Reading Time: 30 secs
Servings: 4
Total Time: 1 hr 20 mins

Category: Pork RecipesShow Details

Easy Instant Pot Pulled Pork Recipe A Pressure Cooker

1 hours ago Apressurecookerkitchen.com Show details

Add the pork and onions to the pot. Secure the lid on the Instant Pot and set the valve to sealing. Select the Pressure Cook button and set to 50 minutes. When finished, allow the pressure to release naturally (about 15 minutes). Remove the meat and let stand in a bowl with no liquid for 5 minutes. Shred with a fork.

Rating: 5/5(16)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 322 per serving

Category: Meat Recipes, Pork RecipesShow Details

BEST Instant Pot Pulled Pork Recipe Easy BBQ Pulled Pork

9 hours ago Icantbelieveitslowcarb.com Show details

How to Make Instant Pot Pulled Pork. Making Instant Pot Pork recipe is so easy….follow our simple instructions below: STEP 1: In a small bowl combine the brown sugar, salt, pepper, garlic powder, onion powder, cumin, and paprika. STEP 2: Cut the pork butt into 4 equal-sized pieces.

Cuisine: American
Total Time: 1 hr 45 mins
Category: Dinner
Calories: 345 per serving

Category: Pepper Recipes, Pork RecipesShow Details

Instant Pot Pulled Pork Hash Delish D'Lites

4 hours ago Delishdlites.com Show details

Over medium heat, add the diced poblanos and onions. Season with salt and pepper. Cook for 2-3 minutes. Add the potatoes, paprika, garlic powder and cumin. Cook for 5 …

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Total Time: 35 mins
1. Place the cut potatoes into a microwave safe bowl. Cover with plastic wrap, then microwave the potatoes for 10-12 minutes, until they're tender. Set aside.
2. While the potatoes cook, heat a saute pan on medium heat. Cut the pork into 8 pieces. Add one tablespoon of oil into the pan, then sear the pork for 2 minutes on each side, just to get them a nice golden color.
3. Add the pork to your Instant Pot insert. Pour the tomatillo salsa and chicken broth over the pork. Close the instant pot and press the meat/stew button. Once the pork is done, allow the steam to release naturally.
4. In the same pan that you seared the pork, add the remaining tablespoon of oil. Over medium heat, add the diced poblanos and onions. Season with salt and pepper. Cook for 2-3 minutes.

Category: Pepper Recipes, Potato RecipesShow Details

Pulled Pork Recipe {oven, slow cooker, or instant pot

4 hours ago Bellyfull.net Show details

This easy Pulled Pork recipe can be cooked in the oven, slow cooker, or instant pot. It’s made with Boston butt pork shoulder, a flavorful spice blend, apple cider vinegar to …

Ratings: 3
Category: Main Course
Cuisine: American
Total Time: 5 hrs 10 mins
1. Trim any excess fat (but not all) from the pork shoulder, then cut into 4 equal pieces.
2. In a small bowl whisk together the brown sugar and all the seasonings; rub the spice mixture all over the pork pieces, getting in the nooks and crannies.
3. Oven: Pour the chicken broth and vinegar into the bottom of a large Dutch oven or heavy-bottomed pot; stir to combine. Add seasoned pork pieces to the pot. Cover pot with lid, place in a 300 degree F preheated oven, and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, or until pork is very tender and easily separates when pulled with a fork. Remove from oven, transfer pork to a clean work surface and shred with two forks. Drizzle a little of the pot juices over the meat to moisten, if necessary. Serve as desired.
4. Slow Cooker: Pour the chicken broth and vinegar into the base of your slow cooker. Add in the seasoned pork pieces. Cover with lid. Cook on LOW for 8-10 hours or until pork is very tender and easily separates when pulled with a fork. Remove from slow cooker, transfer pork to a clean work surface and shred with two forks. Drizzle a little of the slow cooker juices over the meat to moisten, if necessary. Serve as desired.

Category: Pork RecipesShow Details

Instant Pot Pulled Pork The Kitchen Magpie

7 hours ago Thekitchenmagpie.com Show details

This pulled pork pressure cooks in a delicious BBQ sauce and by using an Instant Pot or pressure cooker you cut the cooking time of pulled pork by hours upon hours! …

Rating: 5/5(7)
Category: Main Course
Cuisine: American
Calories: 122 per serving
1. In a small bowl mix together 1 cup of BBQ sauce, brown sugar, garlic powder, cider vinegar, 1 cup of the chicken broth, the mustard, Worcestershire sauce, liquid smoke, chili powder and onion. Adjust to taste as you see fit. Set aside.
2. Turn your Instant pot to the sauté setting. Add enough olive oil to coat the bottom thoroughly.
3. Once the oil is hot, add the pork pieces into the pot and sauté until nicely browned on all sides. If they don't all fit, divide the pieces and fry them in batches.
4. Remove and place the pork pieces on a plate. Turn off the Instant Pot.

Category: Bbq Recipes, Pork RecipesShow Details

Easy Instant Pot Pulled Pork Recipe Pressure Cooker

5 hours ago Happyfoodstube.com Show details

The best instant pot pulled pork recipe for tender, easily pull-apart meat. Seasoned with homemade dry rub and cooked in BBQ sauce. 50 minutes active cooking time! …

Rating: 5/5(5)
Total Time: 1 hr
Category: Dinner, Lunch
Calories: 306 per serving
1. Pour the BBQ sauce and chicken stock into the inner pot of your Instant pot. Add brown sugar and mix together.
2. Cut the pork into 4 similar looking pieces.
3. In a small bowl, mix salt, pepper, paprika and cinnamon. Coat each piece of meat in this mixture and place them into the instant pot. Turn them around so they are all coated in the sauce.
4. Cover with lid and lock it into its position. Turn the steam release valve to SEALING and cook on high pressure for 50 minutes (see note 4).

Category: Bbq Recipes, Meat Recipes, Pork Recipes, Rub RecipesShow Details

Easy, TwoIngredient Pulled Pork Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 1. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker. Advertisement. Step 2. Cook on Low for 7 hours. …

Rating: 5/5(37)
Total Time: 8 hrs
Category: Main Dishes, Pork, Pulled Pork
Calories: 536 per serving
1. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
2. Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
3. Spoon a generous amount of pork into each roll.

Category: Pork RecipesShow Details

Asian Instant Pot Pulled Pork Recipe · The Typical Mom

7 hours ago Temeculablogs.com Show details

Instant Pot pulled pork recipe . If you’re looking for other pork recipes try some of our. Pressure cooker pork chop recipes and . This Instant

Rating: 5/5(1)
Calories: 424 per serving
Category: Entree, Main Course
1. Set Instant Pot to saute and add olive oil. Rub seasoned salt and roasted garlic and herbs on pork roast on both sides. When hot add pork roast and sear on both sides, turn Instant Pot off.
2. Take roast out and cut into 3 pcs.
3. Pour 1 c of your broth into your pressure cooker and use a wooden spoon to loosen the pcs of cooked on meat off of the bottom of your pot (called deglazing your pot so the burn notification doesn't come on later).
4. Put pork roast pcs back into your pot with diced onions and last cup of broth.

Category: Pork RecipesShow Details

Easy Instant Pot Pulled Pork Sliders Olive & Mango

7 hours ago Oliveandmango.com Show details

Once done carefully unlock and remove the lid from the instant pot. Using a slotted spoon, transfer all the pork to a bowl and using two forks start shredding the pork. In the meantime switch the instant pot to the Sauté setting again with the lid off and simmer the leftover sauce until reduced by half, should take about 10-15 minutes.

Category: Pork RecipesShow Details

Firecracker Pulled Pork (Instant Pot & Stovetop)

8 hours ago Instantpoteats.com Show details

Coleslaw for pulled pork: We made a super simple coleslaw using 1/4 red cabbage, thinly shredded + 1 grated carrot, and 2 tablespoons mayonnaise, 2 tablespoons …

Rating: 5/5(1)
Calories: 418 per serving
Category: Main
1. Sprinkle the spice rub over the pork and rub into the meat with your hands.
2. Add a cup of chicken stock, 1 tablespoon of balsamic vinegar and 1 tablespoon of Worcestershire sauce to the inner pot.
3. Add 1 sliced onion, 4-5 garlic cloves, 2 bay leaves and add the spiced pork meat. Mix through with the broth using your hands, making sure the garlic and onion get in between meat pieces evenly.
4. Pop the lid on, lock and make sure the top valve is set to Sealing. Press Manual/Pressure Cook, HIGH pressure and adjust the time to 40 minutes. It will take about 10 minutes to come to pressure and the timer will begin.

Category: Pork RecipesShow Details

Instant Pot Asian Pulled Pork プルドポーク (圧力鍋) • Just One …

2 hours ago Justonecookbook.com Show details

Easy Recipes Using Instant Pot Asian Pulled Pork. Once the pulled pork is cooked, the rest is easy peasy. You can use the shredded meat to make pulled pork

Ratings: 86
Calories: 313 per serving
Category: Main Course
1. Gather all the ingredients first.
2. Cut 1 onion into big chunks.
3. Slice 1 knob of ginger and smash 6 garlic cloves.
4. Cut the butcher’s twine and season the pork shoulder (or pork butt) with 2 tsp kosher salt and freshly ground black pepper on all sides.

Category: Meat Recipes, Peas Recipes, Pork RecipesShow Details

Easy Pulled Pork Recipe Tastes Better from Scratch

8 hours ago Tastesbetterfromscratch.com Show details

This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, …

Rating: 5/5(107)
Calories: 310 per serving
Category: Main Course
1. Trim pork of excess fat and cut into 4 pieces.
2. Combine spices in a small bowl and rub all over the pork. (This can be done the night before).
3. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides.
4. Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.

Category: Meat Recipes, Pork Recipes, Seasoning RecipesShow Details

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Frequently Asked Questions

What is the best recipe for pulled pork?

Directions Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin.

How do you cook pulled pork in a crock pot?

Directions. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more. Fall-off-the bone tender pulled pork!

Can you make pulled pork from pork loin?

You can't make pulled pork out of a tenderloin. Pork shoulder has lots of fat and connective tissue that melts over the long cooking time, keeping the meat moist and succulent, and giving it a texture you can pull apart.

How do you make pulled pork with root beer?

Directions. Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours. Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.

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