Easy Pulled Pork Oven Recipe

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Pleasingly Easy Pulled Pork Recipe Rachael Ray Food

5 hours ago Foodnetwork.com Show details

Preheat oven to 300 degrees F, rack 1 rung below center. Bring pork to room temperature, about 30 minutes, and pat dry. Combine paprika, salt, garlic, onion, oregano or …

Rating: 5/5(1)
Category: Main-Dish
1. Author: Nora Y.
Total Time: 4 hrs
2. Preheat oven to 300 degrees F, rack 1 rung below center.
3. Bring pork to room temperature, about 30 minutes, and pat dry.
4. Combine paprika, salt, garlic, onion, oregano or marjoram and pepper in a bowl, then coat meat evenly, rubbing mixture into meat.
5. Heat a large Dutch oven over medium-high heat with oil, 3 turns of the pan. When oil ripples and smokes, add the meat and brown on all sides, 8 to 10 minutes total. Add beer, wine or cider and reduce a minute or so, then add stock. Cover and place in oven. Cook 3 hours until very tender, then shred meat with tines of 2 forks, removing larger pieces of fat or connective tissue as you work. Stir meat and drippings together with Barbecue Sauce, if using.

Category: best pulled pork recipe everShow Details

Easy Oven Pulled Pork Just Like Grandma Allrecipes

7 hours ago Allrecipes.com Show details

The finished product will be fall-off-the-bone pulled pork ready to be used in a variety of ways. With minimal ingredients and an easy cooking method, making this impressive recipe will be a breeze for accomplished cooks and kitchen novices alike. The recipe can also easily be adapted for slow cookers or instant pots.

Category: Pulled pork dutch oven recipeShow Details

Best PulledPork Recipe Oven How to Make Pulled Pork

3 hours ago Delish.com Show details

Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine …

Rating: 4.8/5(82)
Calories: 634 per serving
1. Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.
2. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper.
3. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil.
4. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid.

Category: best oven pulled pork recipeShow Details

{EASY!} Oven Pulled Pork Kitchen Dreaming

5 hours ago Kitchendreaming.com Show details

This easy pulled pork recipe is made right in the oven — no smoker or grill required! This recipe is especially great in the winter when grilling and outdoor smokers may …

Rating: 5/5(11)
Category: Dinner
Cuisine: BBQ
Calories: 90 per serving
1. For the Dry Rub: Combine all ingredients in a large bowl and mix well. After blending the spices together, massage them into the meat, shake off any excess. Place the pork butt on a roasting rack inside a roasting pan with the fat cap side up.
2. To Cook the Meat: Preheat the oven to 225 degrees F. Insert a remote digital thermometer into the fattest part of the roast but away from the bone. Roast uncovered so the outer crust will form a bark. Covering the roast causes the spices to become caked.
3. After about half of your cooking time is complete, start basting the meat. I use a vinegar based sauce and I do that about once an hour until the meat is fully cooked.
4. Some Guidelines: In order to be pulled, a pork butt must be cooked to an internal temperature of 195-205°F to break down the collagen in the meat. FOR PULLED PORK: cook to 195-205°FIf you prefer sliced pork sandwiches as in some restaurants, you may cook the pork butt to a lower internal temperature. This endpoint can be used if you are running short on time or prefer sliced pork. FOR SLICED PORK: cook to 180-185°F

Category: Grilling Recipes, Pork RecipesShow Details

OvenRoasted Pulled Pork Sandwiches Recipe Tyler

1 hours ago Foodnetwork.com Show details

Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and …

Rating: 5/5(282)
Difficulty: Intermediate
Category: Main-Dish
Steps: 7
1. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator.
2. Preheat the oven to 300 degrees F.
3. Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.
4. To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves.

Category: Meat Recipes, Pork RecipesShow Details

Oven Pulled Pork • Recipe for Perfection

9 hours ago Recipeforperfection.com Show details

Oven Pulled Pork. This easy pulled pork recipe is my go-to solution that makes perfect pulled pork. By starting with a nice dry rub …

Rating: 5/5(1)
Total Time: 4 hrs 5 mins
Category: Main Course
Calories: 244 per serving
1. Sprinkle the rub generously all over the pork brisket, patting it as you go to make the rub stick to the pork. Cover and marinate overnight, or 8 hours.
2. When ready to cook, preheat the oven to 450 F. Choose an oven safe pot that's close to the size of the pork brisket (neither too big nor too small). The pot should have a lid, but you will not need it for the first step of cooking. Gently place the marinated pork brisket in the pot with the fattiest side on top. Leave the pot uncovered.
3. Roast, uncovered, for 15 minutes at 450 F. While roasting, add the tomato paste to a bowl. Whisk in the water until you have a smooth liquid.
4. Remove the pot from the oven and carefully pour the liquid into the bottom of the pot. Cover the pot with its lid and return the pot to the oven. Turn the oven temperature down to 300 F.

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SuperEasy Pulled Pork Sandwiches Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Preheat oven to 250 degrees F (120 degrees C). Advertisement. Step 2. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a …

Rating: 5/5(19)
Total Time: 9 hrs 15 mins
Category: Main Dishes, Pork, Pulled Pork
Calories: 414 per serving
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
3. Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Category: Pepper RecipesShow Details

Pulled Pork Allrecipes

8 hours ago Allrecipes.com Show details

This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy. By Emily.cimino.

Category: Bbq Recipes, Pork Recipes, Tea RecipesShow Details

Easy, TwoIngredient Pulled Pork Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 1. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker. Advertisement. Step 2. Cook on Low for 7 hours. …

Rating: 5/5(37)
Total Time: 8 hrs
Category: Main Dishes, Pork, Pulled Pork
Calories: 536 per serving
1. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
2. Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
3. Spoon a generous amount of pork into each roll.

Category: Pork RecipesShow Details

Oven Pulled Pork Recipe with Easy Rub These Old Cookbooks

1 hours ago Theseoldcookbooks.com Show details

How to Make Pulled Pork in the Oven: Make a rub of 2 parts kosher salt and 1 part black pepper. Score the fat on top of the pork in a diamond (or square) pattern; rub …

Servings: 20
Total Time: 5 hrs 10 mins
Category: Entree, Main Course
Calories: 247 per serving
1. Preheat oven to 350 degrees F.
2. With a sharp knife, score the fat cap into a diamond pattern. Be sure to cut through the fat all the way to the meat.
3. Mix together salt and pepper. Rub all sides generously with mixture.
4. Put rubbed meat - fat cap side up - into a deep aluminum foil pan; cover tightly with 2 layers of aluminum foil.

Category: Pepper Recipes, Pork Recipes, Rub RecipesShow Details

Pulled Pork BBQ in the oven Recipe : Taste of Southern

7 hours ago Tasteofsouthern.com Show details

Description. Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We’re using a dry rub to give the outside a bit of that …

Rating: 5/5(10)
Total Time: 7 hrs 20 mins
Category: Main Dish
1. Wash the Boston Butt under cold running water, pat dry with paper towels.
2. Trim away any excess fat or loose pieces. Do not remove the bottom “fat cap” or skin layer.
3. Cut out any veins if visible.
4. Sprinkle on some of the Worcestershire Sauce

Category: Bbq Recipes, Pork Recipes, Rub RecipesShow Details

Easy Pulled Pork Recipe Tastes Better from Scratch

8 hours ago Tastesbetterfromscratch.com Show details

This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, …

Rating: 5/5(107)
Calories: 310 per serving
Category: Main Course
1. Trim pork of excess fat and cut into 4 pieces.
2. Combine spices in a small bowl and rub all over the pork. (This can be done the night before).
3. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides.
4. Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.

Category: Meat Recipes, Pork Recipes, Seasoning RecipesShow Details

Pulled Pork Baked in the Oven Recipe Cook Tender Pork

8 hours ago Redmeatlover.com Show details

Let pork cook about 1 - 1.5 hours / lb or until it reaches an internal temperature of 195 degrees. Once it reaches internal temp of 195 degrees …

Servings: 15
Estimated Reading Time: 6 mins

Category: Pork RecipesShow Details

Easy Pulled Pork Oven Recipe YouTube

3 hours ago Youtube.com Show details

The easiest way to cook pulled pork and it's super delicious! Learn my easy recipe for amazing pulled pork. Total cooking time is 3.5 hours. Serve on buns or

Category: Pork RecipesShow Details

Easy Homemade Oven Pulled Pork! ThermoPro Recipes

5 hours ago Buythermopro.com Show details

This pulled pork recipe will teach the techniques to make yummy pulled pork in an oven. Get all the information you need about the choice of meat, the spice rub and meat temperatures. It's simple, extremely delicious and can be eaten anyway you like - in a bun, as a side with coleslaw or in lettuce wraps. Either way, this will be an enjoyable meal!

Rating: 4.7/5(130)
Total Time: 1 hr 27 mins
Category: Entree

Category: Meat Recipes, Pork Recipes, Rub Recipes, Tea RecipesShow Details

Perfect Pulled Pork Recipe — An Easy Oven Pulled Pork Recipe

Just Now Kevinandamanda.com Show details

Step 3: Preparing the Pork Shoulder. After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit. Yes, 225 degrees, …

Rating: 5/5(152)
Calories: 369 per serving
Category: Pulled Pork
1. Mix well and store in an air tight container.
2. Add salt to cold water and stir very well until all the salt is completely dissolved. Then add the brown sugar, dry rub, and bay leaves and stir well to combine.
3. Rinse the pork shoulder and place in a large container, pour in the brine solution until the shoulder is completely covered. Cover the container and place in the refrigerator for at least 12 hours.

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Easy OvenCooked Pulled Pork Recipe Serious Eats

6 hours ago Seriouseats.com Show details

Directions. Adjust oven rack to lower position and preheat oven to 300°F (150°C). Combine sugar, salt, paprika, cumin, black pepper, coriander, ground fennel seed, and cayenne pepper in a small bowl and mix. Season pork with 2 to 3 tablespoons spice mixture, making sure to rub it on all sides.

Ratings: 9
Calories: 606 per serving
Category: Entree, Mains

Category: Pepper Recipes, Pork Recipes, Rub RecipesShow Details

BBQ Pulled Pork (Stovetop or Oven Method) Feast and Farm

1 hours ago Feastandfarm.com Show details

BBQ pulled pork doesn’t have to be complicated or need a fancy smoker when all you want to do is get a great dinner on the table. This version gives you the easy steps to …

Reviews: 4
Category: Main Course
Servings: 10
Total Time: 3 hrs 20 mins
1. In a 7 quart or larger cast iron dutch oven with a lid, add the pork roast. If you need to cut it in half to make it fit, do so. Add the bay leaves, garlic, salt and pepper and add enough water to cover or almost cover the roast.
2. Preheat the oven to 350. Cover the roast with water as instructed above, cover fully with the lid and bake until fork tender--3 to 4 hours. Check the water level in your pot halfway through cooking and add water to keep it mostly covered.

Category: Bbq Recipes, Dinner Recipes, Pork RecipesShow Details

Crazy Delicious Pulled Pork Life Made Simple

Just Now Lifemadesimplebakes.com Show details

We just feel finished a meal of this pulled pork recipe. For pork cooked indoors, it was pretty good (when we smoke pork butts, it generally takes about 16 hours). However, at 2:45 into oven braising, the pork had already reached 208 degrees, higher than the target of 203 to break down the collagen enough to “pull” it.

Rating: 5/5(7)
Category: Main Dishes
Cuisine: American
Calories: 568 per serving

Category: Pork RecipesShow Details

Dutch Oven Pulled Pork Tastes of Homemade

2 hours ago Tastesofhomemade.com Show details

Pre-heat oven to 300 degrees. Place pork shouler in a dutch oven. If there is butcher's twine around the pork shoulder cut it off and discard. Mix all remaining ingredients in …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Main Course
1. Pre-heat oven to 300 degrees
2. Place pork shouler in a dutch oven. If there is butcher's twine around the pork shoulder cut it off and discard.
3. Mix all remaining ingredients in a small bowl and pour on top of the pork shoulder
4. Place the lid on the dutch oven and then into the oven.

Category: Pork RecipesShow Details

Pulled pork recipe BBC Good Food

7 hours ago Bbcgoodfood.com Show details

Rub over the 2.5kg boneless shoulder of pork. STEP 2. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of …

Servings: 12
Total Time: 8 hrs 15 mins
Category: Dinner, Main Course
Calories: 383 per serving
1. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
2. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
3. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry – if it does, add another mugful of cider.
4. Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.

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Oven Pulled Pork Barbecue Recipe The Spruce Eats

3 hours ago Thespruceeats.com Show details

Leftover pulled pork can easily be reheated, and the best way is to warm it is low and slow in the oven. Place the shredded pork in a dish, add a little liquid (e.g., apple juice, barbecue sauce) and cover it with foil to ensure it stays moist. Cook in a 225 F oven until the meat reaches 165 F on a thermometer.

Ratings: 104
Calories: 918 per serving
Category: Dinner, Entree, Lunch, Sandwich

Category: Barbecue Recipes, Meat Recipes, Pork RecipesShow Details

Pulled Pork Reynolds Brands

Just Now Reynoldsbrands.com Show details

Step 1. PREHEAT oven to 325°F. Step 2. SHAKE flour in Reynolds Oven Bag; place in 13x9-inch baking pan. Add water to bag. Squeeze bag to blend water and flour. Step 3. COMBINE …

Servings: 12
Category: Main Dish
1. PREHEAT oven to 325°F.
2. SHAKE flour in Reynolds Oven Bag; place in 13x9-inch baking pan. Add water to bag. Squeeze bag to blend water and flour.
3. COMBINE garlic salt, onion powder, ground mustard, pepper and paprika. Sprinkle and rub over all sides of pork. Add pork to bag.
4. CLOSE bag with nylon tie; cut six 1/2-inch slits in top.

Category: Baking RecipesShow Details

Pulled Pork Oven Recipe Best Pulled Pork Recipe YouTube

3 hours ago Youtube.com Show details

http://www.easycookvideos.com - Pulled Pork Oven Recipe - Best Pulled Pork Recipe. Easy & great tasting pulled pork recipe for the oven (See written instruct

Category: Pork RecipesShow Details

Easy Slimming World pulled pork recipe for slow cooker or oven

9 hours ago Justaveragejen.com Show details

Instructions. Preheat the oven to 150°c. Place the pork shoulder into a large lidded oven dish if you have one, if not a large oven dish will be fine, just cover it with foil. Mix …

Reviews: 12
Total Time: 48 mins
Category: Main Meal
Calories: 369 per serving
1. Preheat the oven to 150°c.
2. Place the pork shoulder into a large lidded oven dish if you have one, if not a large oven dish will be fine, just cover it with foil.
3. Mix all other ingredients in a bowl and then pour on top of the pork and place the lid or foil on top.
4. Cook for 3.5 hours. If towards the end of cooking you see the sauce is quite runny and would prefer it to be thicker then remove the lid 30 minutes before serving and turn it up to 200°c.

Category: Pork RecipesShow Details

Quick Pulled Pork Sandwiches Recipe Food Network

Just Now Foodnetwork.com Show details

In a large Dutch oven, heat 2 teaspoons of the oil over medium heat. Add the garlic and onion and season with salt and pepper. Cook until …

Rating: 4.2/5(37)
Steps: 4
Difficulty: Easy
Calories: 289 per serving
1. In a large Dutch oven, heat 2 teaspoons of the oil over medium heat. Add the garlic and onion and season with salt and pepper. Cook until softened and lightly browned, about 5 minutes. Add the chili powder, cumin, cinnamon and cayenne and cook until toasted, 1 minute more. Stir in the chicken broth, ketchup, molasses and 1/3 cup of the vinegar. Bring to a simmer and add the pork. Simmer, covered, until the pork is just cooked through and tender, about 20 minutes.
2. Meanwhile, in a medium bowl, whisk the mustard with the remaining 1 teaspoon oil and 1 tablespoon vinegar in a large bowl. Add the broccoli slaw and toss well. Season with salt and pepper and set aside.
3. Remove the pork to a cutting board and let stand for 5 minutes. Increase the heat under the Dutch oven to medium high and cook the sauce until thickened, about 5 minutes.
4. Shred the pork with 2 forks into large chunks and return to the thickened sauce. Toss well to coat and simmer 10 minutes, tossing occasionally, to let the pork absorb the sauce. Serve on the buns with the slaw on the sandwiches or on the side.

Category: Pepper Recipes, Tea RecipesShow Details

Seriously Easy Overnight Pulled Pork for any recipe

2 hours ago Kendallwross.com Show details

Remove the pork from the oven and let it rest for 10-20 minutes. Preheat the oven to 500F. Cook the pork for 10-20 minutes more or until the skin is puffed and crispy. Let …

Cuisine: American, Asian, Mexican
Category: Appetizer, Main Course
Servings: 6
Estimated Reading Time: 3 mins
1. Preheat oven to 250F.
2. Rub pork with dry seasonings and mustard.
3. Wrap with parchment. Then wrap with foil.
4. Bake for 8 hours or until a butter knife meets no resistance with the meat. It should be easily shredded with a fork.

Category: Pork RecipesShow Details

Easy OvenCooked Pulled Pork Recipe Recipe Cooking

7 hours ago Pinterest.com Show details

Pulled Pork #oven #pulledpork #easy #sandwiches #sliders #dinner #meat #baked - Pulled Pork Recipe - easy and tender pulled pork with a slight crusty exterior generously seasoned with a homemade delicious rub that taste as good as those in your favorite BBQ spot. Can feed a crowd and be served in so many ways!

Estimated Reading Time: 40 secs

Category: Bbq Recipes, Dinner Recipes, Meat Recipes, Pork Recipes, Rub Recipes, Sandwich RecipesShow Details

Oven Roasted Pulled Pork with Coleslaw Fit Chef Chicago

5 hours ago Fitchefchicago.com Show details

Pre-heat oven to 275 degrees. Remove plastic wrap and roast pork for 7 1/2 – 8 hours, until very tender. Meanwhile, toss cabbage and carrots …

Reviews: 11
Total Time: 16 hrs 40 mins
Servings: 6-8

Category: Pork RecipesShow Details

Perfect Pulled Pork Recipe — An Easy Oven Pulled Pork

9 hours ago Pinterest.com Show details

Perfect Pulled Pork Recipe — An Easy Oven Pulled Pork Recipe. Best ever pulled pork recipe made in the oven. Carla McGonigal. Party recipes. Similar ideas popular now. Dessert. Meal Planning. Crock Pot Slow Cooker. Crock Pot Cooking. Slow Cooker Recipes. Cooking Recipes. Healthy Recipes. Game Recipes.

Rating: 5/5(127)
Servings: 3

Category: Dessert Recipes, Healthy Recipes, Party Recipes, Pork RecipesShow Details

25+ Dutch Oven Pulled Pork Recipe blogelzy

5 hours ago Blogelzy.blogspot.com Show details

These pulled pork barbeque sandwiches are as tasty as they are easy. Once cooked and cooled, it can be shredd. Pulled Pork aus dem Dutch Oven - BBQ Grill Rezept Video from i.ytimg.com This recipe starts out on the stove, and ends up in the slow cooker! Read on for 10 breville smart oven recipes.

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Easy Pulled Pork Sliders Kim's Cravings

4 hours ago Kimscravings.com Show details

Preheat oven to 375°F. Slice the slider buns in half and remove the top of the buns and set aside. Place the bottom half of the buns in a 9x13 dish. Layer the pulled pork

Rating: 4.4/5(80)
Calories: 303 per serving
Category: Appetizer, Main Course
1. In a large mixing bowl, stir together mayo, mustard, apple cider vinegar, onion powder and sea salt. Toss in the coleslaw mix. Stir everything together until the slaw is completely coated in the dressing. I like to make this a couple of hours before serving, so the flavors have time to marinate together.
2. Preheat oven to 375°F.

Category: Pork RecipesShow Details

OvenCooked BBQ Pulled Pork Ready Set Eat

8 hours ago Readyseteat.com Show details

Step two. Heat oil in a Dutch oven over medium-high heat. Add pork and cook until well browned on all sides, turning occasionally, about 5 to 10 minutes total. Add onion and garlic and cook …

Cuisine: American
Category: Main Dish
Servings: 8
Total Time: 5 hrs
1. Adjust oven rack to lowest position and preheat oven to 300°F. Stir together chili powder, salt, paprika, thyme, cumin and black pepper in small bowl. Season the pork with the spice rub on all sides.
2. Heat oil in a Dutch oven over medium-high heat. Add pork and cook until well browned on all sides, turning occasionally, about 5 to 10 minutes total. Add onion and garlic and cook until onion is softened, about 3 minutes. Be sure to scrape the bottom and stir in any browned bits.
3. Add 1 cup BBQ sauce, the chicken broth or water and 1/4 cup cider vinegar. Cover Dutch oven and bake 3-1/2 to 4 hours until pork is just tender. Remove lid and continue cooking about 45 minutes to an hour, until pork shreds easily with a fork and a dark crust has formed on the outside.
4. Transfer meat to a bowl and reserve liquid in Dutch oven. Skim off the fat from the top and whisk in remaining BBQ sauce and cider vinegar.

Category: Pork RecipesShow Details

Easy OvenBaked Pulled Pork Sandwiches Recipe

6 hours ago Seriouseats.com Show details

Increase temperature to 500°F. Carefully lift skin off of pork. Scrape any clinging meat or fat into a large bowl using a fork or a large spoon. Transfer pork shoulder to bowl and return skin to baking sheet. Roast skin until crisp and bubbly, about 5 minutes. Remove from oven and let cool. When pork is cool enough to handle, pul meat from

Rating: 4/5(2)
Category: Mains, Sandwiches
Occupation: Culinary Consultant
Total Time: 6 hrs

Category: Baking Recipes, Meat Recipes, Pork RecipesShow Details

Oven Pulled Pork —Low & Slow Pork Butt 101 Cooking For Two

5 hours ago 101cookingfortwo.com Show details

Cooking pork butt in an oven produces perfect tender and flavor-packed pulled pork. Cover with a simple dry rub, then roast low and slow in your oven. This easy recipe

Rating: 4.3/5(219)
Total Time: 9 hrs 40 mins
Category: Main Course
Calories: 238 per serving
1. You will need a rub of your choice. My rub: mix 1/2 cup dark brown sugar, 3 tablespoons Diamond Crystal kosher salt (use 2 tablespoons if Mortons), 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon pepper.
2. Place a 4 pound (give or take a little) bone-in (or boneless) pork butt on a large piece of plastic wrap. Rub with about 2 tablespoons of liquid smoke (optional). You can skip the plastic wrap if not applying rub ahead of time.
3. Use about one cup of rub and coat the meat. That is a very heavy coat.
4. If you have time, wrap the meat with plastic wrap. You may need a second piece. Refrigerate for a few hours, but overnight is fine. If you don't have time, just apply the rub and pop it in the oven. This is what I usually do.

Category: Pork Recipes, Rub RecipesShow Details

Oven SlowCooked Pulled Pork All Kitchen Colours

Just Now Allkitchencolours.co.uk Show details

Instructions. Preheat oven to 220 °C. Mix salt sugar and paprika together. Pat pork shoulder with a paper towel to dry. Rub half of the spice mix all over the pork and place in a Dutch oven (a big cast iron pot). Add half a glass of water to the pot to stop anything from burning. Place cast iron pot in the oven with the lid off and bake for 30

Rating: 4.4/5(7)
Total Time: 8 hrs 15 mins
Category: Main Course
Calories: 319 per serving

Category: Pork Recipes, Rub RecipesShow Details

Easy OvenCooked Pulled Pork Recipe Recipe Pulled pork

7 hours ago Pinterest.com Show details

Pulled Pork #oven #pulledpork #easy #sandwiches #sliders #dinner #meat #baked - Pulled Pork Recipe - easy and tender pulled pork with a slight crusty exterior generously seasoned with a homemade delicious rub that taste as good as those in your favorite BBQ spot. Can feed a crowd and be served in so many ways!

Rating: 5/5(9)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 6 hrs

Category: Bbq Recipes, Dinner Recipes, Meat Recipes, Pork Recipes, Rub Recipes, Sandwich RecipesShow Details

Pulled Pork Recipe (For Slow Cooker or Oven) Christine's

8 hours ago En.christinesrecipes.com Show details

After searing the pork in a frying pan, transfer it into a Dutch oven or cast-iron container, or a casserole pot. Pour in the sauce, plus one cup of water …

Servings: 5-6
Estimated Reading Time: 3 mins

Category: Pork RecipesShow Details

Easy Pulled Pork KetoConnect Keto Recipes

5 hours ago Ketoconnect.net Show details

Place in 325 degree oven for 3 hours. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. Place the unwrapped pork back into a 375 degree oven

Rating: 4.7/5(20)
Category: Main Dish
1. Author: Megha Barot
Calories: 315 per serving
2. The ingredients used above are for a 9lb pork butt. Cut pork butt in half and brine for 90 minutes or overnight (preferable) in plastic bags in the brine mixture (split).
3. Combine all dry ingredients for rub and completely coat the brined pork.
4. Combine liquid smoke and mustard and coat seasoned pork thoroughly.
5. Place pork on baking sheet with rack (if you have one) and wrap very tightly with parchment paper and aluminum foil. Be sure to coat several times if necessary.

Category: Pork RecipesShow Details

Cooking Pork Loin In Oven For Pulled Pork – Just Easy Recipe

9 hours ago Justeasyrecipe.com Show details

Place pork roast, potatoes and carrots in. First, start with a pork loin roast any size. When the pork reaches an internal temperature of 180 f to 190 f, the meat is ready to be pulled. Place reynolds oven bag in 9 x 13 cake pan. Mix ½ cup dark brown sugar, 3 tablespoons diamond crystal kosher salt (use 2 tablespoons if mortons), 1 tablespoon

Category: Cake Recipes, Meat Recipes, Pork Recipes, Potato RecipesShow Details

Pulled Pork BigOven

9 hours ago Bigoven.com Show details

Brine Pork: Mix molasses, salt and water then add pork. make sure it is completely submerged and refrigerate over night. Preheat oven to 350 degrees. Combine brownsugar and spices. Put pork in dutch oven (or roasting pan) and rub with spice mix. Add remaining ingredients. Bake for 3 hours, flipping pork every hour. It will shred easily when done.

Reviews: 1
Servings: 8
Cuisine: American
Category: Main Dish

Category: Pork Recipes, Rub RecipesShow Details

Slow Cooker Pulled Pork {Prepped in 5 minutes!} +VIDEO

9 hours ago Lilluna.com Show details

making In the oven. You can easily cook this pulled pork in the oven if you don’t have a slow cooker. Preheat your oven to 300 degrees. Then put all of the ingredients into a …

Rating: 5/5(20)
Calories: 224 per serving
Category: Main Course
1. Rub your pork butt generously with the salt.
2. Place your pork in you crock pot and pour liquid smoke over it.
3. Cook on low for 8-10 hours or until pork easily shreds off.
4. Serve alone or on hamburger buns with barbecue sauce.

Category: Pork RecipesShow Details

Easy OvenBaked Pulled Pork Sandwiches With Pickled Peppers

4 hours ago Seriouseats.com Show details

Oven-roasted pulled pork is just about the easiest and most inexpensive way to feed a crowd of meat lovers. At my local supermarket, fresh pork shoulder (sold as pork butt or Boston butt in some markets, despite being anatomically nowhere near the hog's rear end) is by far the most inexpensive cut in the display case.

Occupation: Culinary Consultant

Category: Meat Recipes, Pork RecipesShow Details

Easy Carnitas (Pulled Pork) Recipe Food.com

Just Now Food.com Show details

Preheat oven to 375. In a bowl, mix pork, orange zest/peel, cumin (to your taste), and salt to taste. Place seasoned pork in large rectangular baking pan and top with onions. …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Pork
Calories: 393 per serving
1. Preheat oven to 375. In a bowl, mix pork, orange zest/peel, cumin (to your taste), and salt to taste. Place seasoned pork in large rectangular baking pan and top with onions.
2. Bake covered with aluminium paper for about 1 hr 45 minutes. During the cooking time, about every 30 mins or so, check on the pork and turn to prevent the pork from burning. To creat a crispy texture to pork, bake in oven 15 min more UNCOVERED and turn once so that all sides get crispy texture.
3. Shred and serve with warm tortillas.

Category: Baking Recipes, Pork RecipesShow Details

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Frequently Asked Questions

How do you make pulled pork in the oven?

Roast pork in the preheated oven until very tender, 12 hours. Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat. Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce.

What is the best temperature for pulled pork?

For pulled pork, recommended temperatures and cooking times ranged from 8 hours at 250 degrees F to overnight at 200 degrees F. When the pork has finished cooking, use a meat thermometer to ensure that it has reached an internal temperature of at least 190 degrees F.

What is the best recipe for pulled pork?

Directions Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin.

How long to bake pulled pork?

How to Bake Pulled Pork. Preheat the oven to 325 degrees F. Prepare as directed above in the slow cooker pulled pork recipe, except place the 2-1/2- to 3-pound pork roast in a roasting pan and increase the water in the water-vinegar mixture to 1 cup. Cover the pan and bake for 2-1/2 to 3 hours or until very tender.

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