Easy Hoagie Roll Recipe

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Hoagie Rolls Recipe Food.com

7 hours ago Food.com Show details

Turn onto a lightly floured board, divide into 18 pieces. Shape into an oval. Place 2 inches apart on a greased baking sheets. With scissors cut a …

Rating: 5/5(71)
Total Time: 1 hr 15 mins
Category: Yeast Breads
Calories: 237 per serving
1. In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
2. Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
3. Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
4. Place in a greased bowl turning once to grease the top.

Category: Hoagie rolls recipe chewyShow Details

Easy Hoagie Roll Recipe (9 Ingredients!) Oh Sweet Basil

Just Now Ohsweetbasil.com Show details

Instructions. In the bowl of a standing mixer, add the warm water, yeast, sugar, and honey. Allow to foam up for about 5 to 10 minutes. Add the …

Rating: 4.2/5(54)
Total Time: 4 hrs 36 mins
Category: Yeast Bread Recipes And Quick Bread Recipes
Calories: 270 per serving
1. In the bowl of a standing mixer, add the warm water, yeast, sugar, and honey.
2. Allow to foam up for about 5 to 10 minutes.
3. Add the flour and using a dough hook mix for 4 minutes on low.
4. Increase the speed to medium and add the salt, mixing for another 3 minutes.

Category: amoroso hoagie roll recipeShow Details

My Favorite Sub (Hoagie) Rolls Recipe Food.com

3 hours ago Food.com Show details

Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes). Lightly dust a small amount of corn meal over well-greased pans, …

Rating: 5/5(25)
Total Time: 2 hrs
Category: Yeast Breads
Calories: 207 per serving
1. Dissolve sugar in water and add yeast to proof. Rest one to two minutes.
2. Melt butter and, along with the salt, stir into yeast mixture.
3. Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of "give" and not be too tough).
4. Knead until VERY well developed (important!). Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent "window" between your fingers without it tearing.

Category: sub roll recipeShow Details

Homemade Hoagie Roll Recipe The Spruce Eats

9 hours ago Thespruceeats.com Show details

Shape into 6-inch hoagie roll shapes and arrange on the prepared baking sheet. Cover the rolls with a light towel and let stand at room temperature for 1 hour. Preheat the oven to 425 F. With a baker's lame, sharp knife, or razor, cut a 1/4-inch deep slit down the tops of the rolls just before they go in the oven.

Rating: 4.4/5(28)
Total Time: 2 hrs 29 mins
Cuisine: Southern, American
Calories: 359 per serving

Category: philly hoagie roll recipeShow Details

Easy Homemade Hoagie Rolls Savor the Flavour

5 hours ago Savortheflavour.com Show details

Making the Dough (25 min + 1 hr proving) Melt the lard in the microwave or in a small saucepan. Heat the water to 110-115 F. Pour the flour …

Rating: 5/5(1)
Total Time: 2 hrs 50 mins
Category: Bread
Calories: 353 per serving
1. Melt the lard in the microwave or in a small saucepan. Heat the water to 110-115 F.
2. Pour the flour into a large mixing bowl and add the salt and yeast on opposite sides of the bowl. Stir in each one with your hand, then mix in the sugar.
3. Dump in the melted lard and half of the water. Mix by hand, gradually drizzling in more water until all the flour is picked up from the bowl and a smooth, slightly sticky dough has formed. You may not need all of the water.
4. Turn out the dough onto a lightly floured countertop and knead vigorously for 8-10 minutes, until the dough passes the windowpane test. Test the dough by grasping a lump of dough between the thumb and forefinger of each hand and stretching it. If it stretches until it's translucent, the dough is well kneaded; if not, knead for a minute longer and check again.

Category: sesame hoagie roll recipeShow Details

Hoagie Roll Recipe Let the Baking Begin!

2 hours ago Letthebakingbegin.com Show details

Place in the oven and bake for about 15-20 minutes or until the outside is golden in color. If the hoagie rolls are baked through, the internal …

Rating: 4.5/5(26)
Total Time: 1 hr 45 mins
Category: Bread
Calories: 273 per serving

Category: Recipe for HealthShow Details

Homemade Hoagie Rolls thestayathomechef.com

2 hours ago Thestayathomechef.com Show details

Your dough should be tacky, but not sticky. Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, …

Rating: 5/5(13)
Total Time: 1 hr 45 mins
Category: Bread
Calories: 495 per serving
1. In a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Knead on low until a smooth dough ball forms, adding more flour ¼ cup at a time to achieve desired texture. Your dough should be tacky, but not sticky.
2. Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
3. Roll dough into a large rectangle, about 1/4 inch thick, and 24 inches wide. Cut the dough into 4 strips, about 6 inches wide on each.
4. Roll strip up. Continue rolling gently until ends and seams are pinched together (otherwise it'll unroll in the baking process).

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The Best Homemade Hoagie Rolls Handmade Farmhouse

1 hours ago Handmadefarmhouse.com Show details

Dissolve yeast and 1/2 cup warm water. In a separate large bowl, mix 2 cups hot water, sugar, salt, oil and 3 cups of the flour. Check to make …

Cuisine: American, Italian
Estimated Reading Time: 4 mins
Category: Appetizer, Main Course, Side Dish
Total Time: 1 hr 50 mins
1. Dissolve yeast and 1/2 cup warm water.
2. In a separate large bowl, mix 2 cups hot water, sugar, salt, oil and 3 cups of the flour.
3. Check to make sure your yeast has become foamy and activated. If so, add hot-water flour mixture. Mix for 2 minutes to well incorporate everything.
4. Switch to dough hook attachment and add the remaining 3 cups of flour, one at a time so the dough can absorb all the flour. Let dough hook mix for 5 minutes until flour is incorporated and dough is elastic.

Category: Recipe for HealthShow Details

The Best Soft and Chewy Bread Rolls – perfect for hoagies

9 hours ago Thekitchenwhisperer.net Show details

The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with …

Cuisine: Baking
Total Time: 2 hrs 25 mins
Category: Bread
Calories: 376 per serving
1. If using Active Dry Yeast (not the Instant I use) you have to proof the yeast first. Add the Active Dry Yeast, sugar and 1/4 cup plus 2 Tbl warm water in a bowl of a stand mixer.
2. In the bowl of a stand mixer fitted with the dough hook add in 2 cups of flour, water, sugar, and Instant Yeast. Start off on low. Mix for 4 minutes.
3. Add in the salt and 1 cup at a time of the remaining flour and mix for 5-6 minutes until the dough is slack (See note). At this point, your mixer should be at medium speed. If your dough, after 5-6 minutes is not slack add in a bit more water (2-4 Tbl). The additional water will fully depend on how humid your room is.

Category: Bread Recipes, Egg RecipesShow Details

Italian Hoagie Rolls The BEST Submarine Sandwich Rolls

9 hours ago Lifeloveliz.com Show details

Transfer dough to a clean, lightly floured surface and divide into eight equal pieces. Roll and form each piece into an approx. 8-inch roll

Cuisine: Italian
Category: Side Dish
Servings: 8
Total Time: 2 hrs 5 mins
1. In the bowl of a stand mixer, combine flour, salt and yeast.
2. In a separate large bowl, whisk together water, oil, egg and sugar until the sugar dissolves.
3. Using a dough hook with mixer set to low speed, slowly add the liquid mixture into the dry mixture, mixing until thoroughly combined and dough is starting to form. Increase speed to medium until dough becomes smooth. You can add a bit more flour if needed but be careful not to add too much.
4. Transfer dough to a lightly floured surface and knead by hand until dough becomes a smooth ball. Add more flour as needed to decrease stickiness but not make too dry.

Category: Recipe for HealthShow Details

Hoagie Rolls Fleischmann's Yeast

4 hours ago Fleischmannsyeast.com Show details

Combine yeast, 1/2 cup water and sugar in small bowl for about 5 minutes until foamy. Combine 2 cups flour and salt in a large mixer bowl. Heat milk, oil and honey until warm (100° to 110°F). Add to flour with yeast mixture and egg; beat for 2 minutes at medium speed. Continue adding flour, 1 cup at a time until soft dough forms.

Category: Egg RecipesShow Details

Easy Homemade Subway Bread Subway Copycat Recipe

5 hours ago Blessthismessplease.com Show details

In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes. Add 1 cup of flour and mix …

Rating: 4.7/5(99)
Total Time: 2 hrs
Category: Bread
Calories: 244 per serving
1. In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes.
2. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined. Continue adding the flour, 1/4 cup at a time, until a soft dough is formed. The dough should still stick to the bottom of of the bowl, but pull away from the sides. Let the dough mix for around 8 minutes total.
3. When the dough has come together but is still sticking a bit to the bottom of the bowl, turn it out onto a lightly floured surface and knead until smooth. The dough should be very soft. Shape the dough into a ball and return it to the bowl. Cover the bowl with plastic wrap and allow the dough to rise for a half hour.
4. After the dough has risen, turn it out onto a clean surface and divide it into 4. Roll each piece of dough into a long skinny loaf that is about 9 to 10 inches long.

Category: Recipe for HealthShow Details

Hoagie Buns Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Show details

Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and …

Rating: 5/5(12)
Total Time: 45 mins
Estimated Reading Time: 1 min
Calories: 237 per serving
1. In a large bowl, dissolve yeast in 1/2 cup warm water.
2. Add 1 tablespoon sugar; let stand for 5 minutes.
3. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth.
4. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Category: Recipe for HealthShow Details

Baked Italian Hoagie Recipe a quick and easy …

1 hours ago Thelifejolie.com Show details

Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up. Bake the rolls for 5 minutes and remove from …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Main Course
Total Time: 35 mins
1. Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
2. Bake the rolls for 5 minutes and remove from oven.
3. Place 3 folded slices of capicola hot ham onto the bottom of each roll.
4. Add a layer of 3 folded pieces of salami onto the sandwiches.

Category: Baking RecipesShow Details

Easy Hoagie Roll Recipe (9 Ingredients!) Oh Sweet Basil

9 hours ago Pinterest.com Show details

This easy bread recipe is one you will want to file away in your own personal cookbook to use later. With this recipe for Easy Homemade Hoagie Rolls, you can make your own 100% homemade sub sandwiches at home.

Rating: 4.2/5(54)
Total Time: 4 hrs 36 mins
Servings: 8

Category: Bread Recipes, Sandwich RecipesShow Details

Homemade Hoagie Roll Sandwich Roll With Easy Step

3 hours ago Youtube.com Show details

Homemade Hoagie Roll.Sandwich Roll.Thank you for watching.If You Like My Video Please Subscribe Like and Share.ingredients :Bread Flour 500g1 & 1/2 TBS Ca

Category: Bread Recipes, Sandwich RecipesShow Details

Easy Sub Rolls This Pilgrim Life

7 hours ago Thispilgrimlife.com Show details

Roll each into a rectangle, about 6″ x 8″. Tightly roll up the rectangle into a long log. Pinch the seam closed, place the log on the prepared baking sheet seam-side down. 4. …

Reviews: 6
Total Time: 55 mins
Servings: 4
1. 1.Turn the oven on to warm up and set a timer for three minutes. Turn the oven off when the timer goes off. Line a baking sheet with parchment paper or silicone mat.
2. 2. Measure the yeast out into the bottom of a liquid measuring cup, pour the hot water in on yeast. Combine 3 cups of the flour and salt in a medium-sized mixing bowl, stir to mix.
3. 3. Pour the yeast water into the flour and stir with a wooden spoon until the ingredients are combined. The dough should look shaggy at this point. Add another cup of flour and stir/mix until the dough begins to be less sticky and more smooth. Transfer the dough onto a floured surface and knead (push and fold the dough) until the dough is smooth and no longer sticks to your fingers when pressed. Add additional flour as needed.
4. 3. Divide the dough into four parts. Roll each into a rectangle, about 6" x 8". Tightly roll up the rectangle into a long log. Pinch the seam closed, place the log on the prepared baking sheet seam-side down.

Category: Baking RecipesShow Details

9 easy and tasty hoagie rolls recipes by home cooks Cookpad

4 hours ago Cookpad.com Show details

Wagyu Beef Meatball Sub on Semolina Hoagie Roll. Double 8 Cattle Company Fullblood Wagyu Ground Beef • Crushed Tomatoes • Hot Sauce • Egg • Kosher Salt • Panko Bread Crumbs • Grated Parmesan Cheese • Sweet Onion (minced) 75 min. 5 servings. Double8CattleCompany.

Category: Beef Recipes, Bread Recipes, Cheese Recipes, Egg Recipes, Meat Recipes, Meatball RecipesShow Details

46 Best Hoagie roll recipe ideas in 2022 hoagie roll

5 hours ago Pinterest.com Show details

Jan 6, 2022 - Explore etherine oden's board "Hoagie roll recipe" on Pinterest. See more ideas about hoagie roll recipe, hoagie rolls, hoagies.

Category: Recipe for HealthShow Details

Hoagie Rolls Tasty Kitchen: A Happy Recipe Community!

3 hours ago Tastykitchen.com Show details

Preparation. In a small mixing bowl, add yeast to 1/4 cup of warm water. Sprinkle 1 teaspoon of sugar over the mixture and let sit for 5 minutes, …

Rating: 5/5(1)

Category: Tea RecipesShow Details

Heroes, Hoagies and Subs Recipes Allrecipes

6 hours ago Allrecipes.com Show details

10 Easy, 5-Ingredient Soup Recipes Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs. By Allrecipes. Load More Heroes, Hoagies and Subs Recipes. …

Category: Cheese Recipes, Egg Recipes, Pepper Recipes, Potato Recipes, Soup Recipes, Italian RecipesShow Details

The Best Philly Style Italian Hoagies Baker by Nature

Just Now Bakerbynature.com Show details

This is the BEST Italian Hoagie recipe around and it’s so easy to make! Made with the best hoagie rolls, fresh veggies, cherry pepper hoagie spread, and Italian hoagie meats, …

Cuisine: Italian
Category: Dinner
Servings: 6
Total Time: 10 mins
1. Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
2. In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
3. Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
4. Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!

Category: Egg Recipes, Meat Recipes, Pepper Recipes, Italian RecipesShow Details

Hoagie rolls/Submarine Rolls (Simple Baking) YouTube

3 hours ago Youtube.com Show details

To get the recipe click here..http://theculinaryc0rner.blogspot.com.au/2015/05/hoagie-rolls.html

Category: Recipe for HealthShow Details

Sandwich Rolls Allrecipes

6 hours ago Allrecipes.com Show details

Place dough back in the mixing bowl. Drizzle the dough and sides of bowl a few drops of vegetable oil. Spread a film of oil over the surface of the dough. Step 3. Cover the …

Ratings: 89
Calories: 328 per serving
Category: Bread, Yeast Bread Recipes, Rolls And Buns
1. Place yeast and warm water in the bowl of a stand mixer; whisk to mix. Add flour and salt.
2. Knead with dough hook until mixture forms a soft, sticky dough ball and easily pulls away from the sides and the hook, about 5 minutes. (If still too sticky, add a bit more flour and knead a few more seconds.) Transfer dough to a work surface and form into a smooth ball. Place dough back in the mixing bowl. Drizzle the dough and sides of bowl a few drops of vegetable oil. Spread a film of oil over the surface of the dough.
3. Cover the bowl and transfer to a warm, draft-free place until dough is doubled in size, 60 to 90 minutes.
4. Transfer dough to a floured work surface. Form into a rectangle shape and cut into 6 equal pieces. Using your cupped hand and the work surface, roll each section of dough into a smooth round ball. Cover with a clean, dry cloth and let rest 15 minutes.

Category: Vegetable RecipesShow Details

Small Batch Hoagie Rolls – Queso in the Kitchen

6 hours ago Quesointhekitchen.wordpress.com Show details

Separate dough into 3 equal pieces and form each piece into a rectangle. Then roll up each rectangle to form a hoagie roll shape. Transfer dough pieces to parchment paper lined cookie sheet. Let rise for 20-30 minutes. Preheat oven to 375 degrees F. Make 3 slits into each dough piece with a very sharp knife.

Category: Recipe for HealthShow Details

Hoagie Rolls Easy Dessert & Home Baking Recipes

3 hours ago Cookienameddesire.com Show details

While the rolls rise, preheat the oven to 350°F and add the water, plus cornstarch to a small saucepan. Stir and cook on medium until the mixture is thickened. Set aside until …

Rating: 4.5/5(35)
Total Time: 3 hrs 17 mins
Category: Bread
Calories: 471 per serving
1. Mix together the yeast, sugar, and milk together in a stand mixer. Allow it to rest until the top gets foamy. About 5 minutes.
2. Add in the flour, salt, and melted butter. Mix slowly until the ingredients are just fully combined - about 2 minutes.
3. Use the dough hook on medium-high speed until the dough pulls away and slaps against the sides of the bowl - about 6 - 8 minutes.
4. Remove the bowl from the mixer and top with plastic wrap. Leave it in a warm, dry area until it is double or triple its size - about 45 mins to 1 1/2 hours.

Category: Recipe for HealthShow Details

The Best Hoagie Sandwich Recipes Taste of Home

4 hours ago Tasteofhome.com Show details

Shrimp Po'Boys with Pineapple Slaw. This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open …

Category: Egg Recipes, Pineapple Recipes, Sandwich Recipes, Shrimp RecipesShow Details

Crusty Italian Sandwich Rolls Italian recipes made easy

2 hours ago Allourway.com Show details

To make the starter or biga, combine the flour and yeast in a medium bowl, slowly add the ¾ cup water. Mix until a rough dough forms. If needed, add up to 1 cup of water.

Rating: 4.5/5(102)
Category: Bread
Cuisine: American, Italian
Calories: 243 per serving
1. To make the starter or biga, combine the flour and yeast in a medium bowl, slowly add the 3/4 cup water. Mix until a rough dough forms. If needed, add up to 1 cup of water. Transfer the dough to a lightly-floured surface and knead for a few minutes until it becomes smooth. Place the dough in a lightly oiled bowl, turn to coat, then cover and let stand at room temperature for about 3 hours.
2. Transfer to the refrigerator and let it chill overnight. In the morning, remove the biga from the refrigerator and let it stand at room temperature at least 1 hour before proceeding.
3. Mix the flour, salt, sugar and yeast thoroughly in a large mixing bowl.
4. Cut the biga into small pieces (10-12) and add them in, then, finally the 3/4 cup of the water with the 1 Tablespoon olive oil. Stir together until a dough starts to form. Knead on low with your stand mixer dough hook. Continue to knead the dough for about 5 to 7 minutes -- until a soft dough forms. If needed, add in some of the remaining water a little at a time. The dough should be smooth and elastic -- just barely sticky.

Category: Recipe for HealthShow Details

Hoagie Roll Recipe Soft Italian Bread for Submarine …

5 hours ago Foodomania.com Show details

Roll it into an even log. Cut it into 2 or 4 equal sized pieces. Stretch and roll to shape them like a hoagie roll (hot dog bun) On a greased …

Rating: 4.5/5(2)
Total Time: 3 hrs 25 mins
1. To a pan with high sides, add the flour, milk and water. Whisk them together until smooth and there are no lumps
2. To a large mixing bowl, add the flour, salt, sugar, powdered milk and instant yeast. Give them a good mix. (If using an electric mixer – pulse a couple of times)
3. Once it has doubled, remove on a work surface. Use minimum flour to shape the dough.
4. You can make rolls as small or as big as you like. Based on the size, number of pieces of hoagie rolls made with this recipe will vary

Category: Recipe for HealthShow Details

Homemade Hoagie Rolls Recipe Cook.me Recipes

5 hours ago Cook.me Show details

Homemade Hoagie Rolls are a scrumptious, long, flat and crusty roll. The name was given to this type of sandwich by Italian Navy Yard …

Cuisine: American
Total Time: 2 hrs 10 mins
Servings: 10
Calories: 301 per serving

Category: Sandwich Recipes, Italian RecipesShow Details

Soft Sandwich Rolls King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

The following recipe will produce a tender, close-grained, hamburger-type roll, rich with milk and butter. Golden brown outside and cream-colored inside, with just a hint of sweetness, these rolls are the perfect vehicle for peanut butter …

Category: Burger RecipesShow Details

Sesame Hoagie Roll Recipe Sarah's Cucina Bella

Just Now Sarahscucinabella.com Show details

Roll each ball into a long rod and place on a parchment-lined baking sheet. Brush with egg white and sprinkle with sesame seeds. Cover …

Rating: 4.6/5(7)
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 45 mins
1. In a small bowl, add the water, yeast and sugar and let sit until foamy (3-5 minutes). Stir.
2. In a larger bowl, sift together the flour and salt. Add the oil and yeast mixture and stir until just barely combined. The dough should be crumbly. Transfer the dough to the bowl of a stand mixer fitted with the dough hook. Process on low for 7 minutes, allowing the stand mixer to knead the dough.
3. Transfer the dough to a greased bowl and cover with a kitchen towel. Place in a warm, draft-free place to rise for 1 hour.
4. Punch dough the dough and knead for 1 minute. Divide into four balls. Roll each ball into a long rod and place on a parchment-lined baking sheet. Brush with egg white and sprinkle with sesame seeds. Cover with a kitchen towel and place in a warm, draft- free place. Let rise for another 30 minutes.

Category: Baking Recipes, Egg RecipesShow Details

Homemade Sub Rolls ($0.21/each) Good Cheap Eats

3 hours ago Goodcheapeats.com Show details

Sub rolls are the small bread loaves that are used in submarine sandwiches, also referred to as grinders, hoagies, poor boys, and torpedoes. While the fillings and moniker can …

Rating: 5/5(4)
Total Time: 2 hrs 20 mins
Category: Bread
Calories: 354 per serving
1. Combine the milk, egg, oil, sugar, flours, vital wheat gluten, salt, and yeast in the pan of your bread machine according to the manufacturer’s directions. Set on the dough cycle and start the machine.
2. Place the milk, sugar and yeast in a large bowl or the bowl of a stand mixer. Stir and allow the yeast to proof for 5 minutes.
3. Line a large baking sheet with parchment paper or a silicone baking mat.

Category: Bread Recipes, Sandwich RecipesShow Details

Homemade Hoagie Rolls Bread Machine Recipes

5 hours ago Breadmachinediva.com Show details

Cover the rolls with a clean, light-weight kitchen towel and let the dough rise for half an hour. Bake for 10 to 15 minutes in an oven preheated to 400 degrees. The rolls should be lightly browned. Hoagie Rolls Recipe for Bread Machine. 1 cup water 2 ¾ cups bread flour 2 teaspoons sugar 4 teaspoons olive oil 1 teaspoon salt 2 ¼ teaspoons

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Hoagie Rolls — Ethan

1 hours ago Ethanchlebowski.com Show details

Evenly sprinkle cornmeal on two baking sheets. Shape each hoagie roll and place 2 on each baking sheet. Cover lightly with plastic wrap or a towel and let the rolls proof until about 1.5 to 2 times in size, another 45-60 …

Category: Baking RecipesShow Details

Bread Machine Hoagie Rolls The Frozen Biscuit

6 hours ago Thefrozenbiscuit.com Show details

Instructions. Add all ingredients to bread machine and set to dough only cycle. When cycle is complete, turn dough out onto a floured surface. Using a dough scraper or …

Rating: 5/5(7)
Total Time: 2 hrs 10 mins
Category: Side Dish
Calories: 297 per serving
1. Add all ingredients to bread machine and set to dough only cycle.
2. When cycle is complete, turn dough out onto a floured surface. Using a dough scraper or knife, divide dough into six equal parts.
3. Stretch the dough out into 1 inch thick rectangles, and roll them up.
4. Roll each section into a long tube about 4 inches long, and pinch the seam together- that will be the underside so flip it over once it's pinched.

Category: Bread RecipesShow Details

The Cooking Actress: Easy Whole Wheat Hoagie Rolls

3 hours ago Cookingactress.com Show details

1 tbsp. honey. 2 cups whole wheat flour. 2 cups bread flour. 1 tbsp. salt. 3 tbsp. unsalted butter, cubed. Preparation: In a large bowl (or the bowl of a stand mixer) combine warm water, yeast, sugar, and honey. Let sit for 5-10 minutes, until foamy. Add the flour and knead together for a few minutes-until it seems well combined and elastic

Category: Bread RecipesShow Details

sandwich rolls (hoagie rolls) Feeling Foodish

5 hours ago Feelingfoodish.com Show details

Sandwich rolls (hoagie rolls) A simple recipe for homemade sandwich rolls, also called hoagie rolls (or sub rolls). Step by step instructions for how to make rolls included! …

Rating: 5/5(3)
Total Time: 2 hrs 10 mins
Category: Bread
Calories: 260 per serving
1. Add all ingredients to the bowl of a standing mixer (see blog post for step by step pictures)
2. Mix on low speed for 4 minutes (it's important for the flour to "hydrate" and absorb the water before you start using higher speed)
3. Increase speed to medium and continue mixing for 15 additional minutes (you want the dough to "windowpane"- this is crucial!) (see notes)
4. On a lightly floured surface, roll the dough out to a 12 x 16 rectangle and cut into 6 pieces for small hoagie rolls (6-inch) or 3 pieces for large hoagie rolls (12-inch). Cover with damp towel or oiled plastic wrap and let rest for about 20 to 30 minutes

Category: Sandwich RecipesShow Details

Easy Sandwich Rolls Recipe by myra CookEatShare

9 hours ago Cookeatshare.com Show details

Punch down and form into 8 desired shape for rolls, place on cookie sheet. Cover and let rise until doubled, usually half the time the first …

Rating: 5/5(1)
Total Time: 20 mins
Cuisine: American
Calories: 13 per serving
1. Melt butter in the microwave, add the buttermilk and water.
2. Heat the mixture 2-30 seconds, or until it's 110 degrees or so.
3. Add yeast, stir, add 3 1/2 C flour.
4. Stir 2 minutes, rest 5.

Category: Recipe for HealthShow Details

Easy, Crusty Bread Machine Sandwich Rolls

4 hours ago Heartscontentfarmhouse.com Show details

Towards the end of the rising time, preheat your oven to 425° with a rimmed metal baking sheet on a lower rack. When the oven is hot, pour 1 cup of water on the baking sheet …

Rating: 4.3/5(6)
Total Time: 2 hrs 35 mins
Category: Bread
Calories: 159 per serving
1. Add all ingredients (except the cornmeal) to the bucket of a bread machine in the order recommended by the manufacturer. Select the DOUGH cycle and press start. Watch the dough for the first few minutes of mixing, adding more water if it is dry and crumbly, and more flour if it is too sticky. The dough should be smooth and slightly sticky to the touch but should completely clear the sides and bottom of the bread machine bucket. Allow the cycle to finish.
2. Prepare a baking sheet with parchment paper and dust cornmeal on top. Remove the dough when the machine beeps and cut into eighths with a sharp knife. (It is easiest to divide into half, then quarters, etc.). Gently shape into rolls by pulling down the bottoms of the dough to smooth out the tops.
3. Dust flour on top of the rolls and rub in. Place the rolls on the baking sheet and cover with heavily greased plastic wrap. Place the baking sheet in a warm place for the rolls to rise, until they are very puffy, about 45 minutes. Towards the end of the rising time, preheat your oven to 425° with a rimmed metal baking sheet on a lower rack.
4. When the oven is hot, pour 1 cup of water on the baking sheet to create steam. Immediately place the rolls inside. Bake for 15-19 minutes until golden brown. Remove and cool on a wire rack. Serve warm as dinner rolls or slice when cool for sandwiches. Eat within 2 days or freeze.

Category: Baking RecipesShow Details

Whole Wheat Hoagie Rolls Recipe Wendy in the …

4 hours ago Wendyintheworld.com Show details

make 6 even dough balls and then stretch out into hoagie rolls like this. Whole Wheat Hoagie Rolls. I place the rolls on parchment paper on the stove to rise for 20-30 Minutes. When almost doubled in size you can just slide your …

Category: Recipe for HealthShow Details

Easy Philly Cheesesteak Recipe (+Video!) Butter Be …

1 hours ago Butterbeready.com Show details

Lightly toast hoagie rolls and smear with a bit of mayo, if desired. Add more cheese to prepared rolls and fill each roll with cheesesteak …

Rating: 5/5(12)
Total Time: 455474 hrs
Category: Entrée
1. In a large skillet, melt butter over medium-high heat. Once butter is sizzling, sauté mushrooms until golden brown, about 5 minutes. Then transfer to a plate and set aside.
2. Add onions into same skillet and sauté until slightly caramelized, about 5-6 minutes.
3. Add peppers into skillet with onions and cook until peppers get soft, about 3-4 minutes. Then set onions/peppers aside with mushrooms.
4. Add steak into pan and cook until all meat is browned, about 5-6 minutes. Season steak with spices and add all veggies back into skillet. Stir to fully combine.

Category: Cheese Recipes, Steak Recipes, Tea RecipesShow Details

Sourdough Hoagie Rolls – Northwest Sourdough

4 hours ago Northwestsourdough.com Show details

The recipe made 14 6 oz rolls altogether. Here is a row of rolls showing the first ones baked on the right and each set of rolls going to the left were baked 30 minutes apart. The first rolls were proofed for 2 hours, next two 2.5 hours, next two, 3.00 and last set on the right were baked at 3.5 hours proofing.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

How to cook Hoagie rolls?

Add flour, sugar, salt, warm water, and yeast to a stand mixer bowl. Mix well, then knead with a dough hook or by hand. Optional, but recommended: allow your dough to proof for 45 minutes – 1 hour. Shape your hoagie rolls into the desired shape. Allow to proof until the shaped rolls are double in size. Score the rolls and bake.

How do you make hoagies?

The rolls were made into sub sandwiches called "hoggies," which was eventually changed to hoagies. Mix the flour, salt, and yeast, then add the wet ingredients and stir to form a dough. Knead until the dough passes the windowpane test (see recipe card for details). Prove until it has doubled in size, about 1 hour.

How to make the Best Philly Style Italian hoagies?

The Best Philly Style Italian Hoagies are so easy and delicious! Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside. In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.

How do you make puffy rolls in the oven?

Dust flour on top of the rolls and rub in. Place the rolls on the baking sheet and cover with heavily greased plastic wrap. Place the baking sheet in a warm place for the rolls to rise, until they are very puffy, about 45 minutes. Towards the end of the rising time, preheat your oven to 425° with a rimmed metal baking sheet on a lower rack.

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