Easy Gyro Meat Recipe

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Easy Gyro Meat Recipe

Traditional Gyro Meat Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Preheat oven to 325 degrees F (165 degrees C). Step 3. Place the meat mixture into the food processor, and pulse for about a minute until finely …

Ratings: 391
Calories: 179 per serving
Category: Meat And Poultry, Lamb, Ground

Category: best homemade gyro meat recipeShow Details

Easy Homemade Gyro Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. …

Ratings: 302
Calories: 838 per serving
Category: Dinner, Lunch, Sandwich

Category: authentic greek gyro meat recipeShow Details

Gyro Meat Recipe Make Greek gyro meat at home!

1 hours ago Twosleevers.com Show details

Easy Gyro Meat Recipe. PUBLISHED June 20, 2017 · MODIFIED January 17, 2022 · BY [Urvashi Pitre] · 1859 words. · About 10 …

Ratings: 233
Calories: 236 per serving
Category: Main Courses
1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

Category: tzatziki sauce recipe for gyrosShow Details

Easy Gyro Meat Recipe TwoSleevers

Just Now Twosleevers.com Show details

1. Process onions and garlic in a food processor until finely chopped. 2. Add meat and seasonings and grind for another 3-5 minutes. 3. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

Category: Recipe for gyro meatShow Details

Ground Beef Gyros Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions. In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but …

Rating: 5/5(31)
Category: Lunch
Cuisine: Mediterranean
Total Time: 30 mins
1. In a small bowl, combine the first 5 ingredients.
2. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly.
3. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°.
4. Cut patties into thin slices; stuff into pita halves.

Category: greek gyro recipe beefShow Details

Easy Ground Beef Gyros Recipe Food.com

7 hours ago Food.com Show details

In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly. Divide beef mixture into 16 equal portions and …

Rating: 5/5(21)
Total Time: 20 mins
Category: Lunch/Snacks
Calories: 199 per serving
1. In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
2. Heat oven to 350ºF.
3. In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
4. Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.

Category: Beef Recipes, Seasoning RecipesShow Details

48 easy and tasty gyro meat recipes by home cooks …

1 hours ago Cookpad.com Show details

Gyros & Subs Potato Casserole. cheap envelope of different types of lunch meat (chopped) • baking potatoes • butter • Sour Cream • Shredded Cheese • onion • tomato • * optional french fried onions, ritz crackers or more cheese. 1 hour.

Category: Baking Recipes, Cheese Recipes, Lunch Recipes, Meat Recipes, Potato RecipesShow Details

Homemade GreekAmerican Style Gyro Meat …

1 hours ago Dimitrasdishes.com Show details

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, …

Rating: 4.6/5(26)
Servings: 6
1. Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius.
2. Place the garlic cloves in a food processor and pulse until very finely chopped.
3. Add onion and puree until smooth.
4. Add ground meat with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

Category: Meat Recipes, Sandwich RecipesShow Details

10 Best Gyro Meat Spices Recipes Yummly

7 hours ago Yummly.com Show details

Easy Homemade Gyro Meat manMan Fuel chopped garlic, ground lamb, yellow onion, beef, dried oregano and 2 more Greek Gyro Recipe with Homemade Gyro Meat Food Charlatan

Category: Beef Recipes, Food Recipes, Lamb Recipes, Meat RecipesShow Details

Lamb Gyros Recipe {Great for Beginners!} Spend With …

6 hours ago Spendwithpennies.com Show details

This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced …

Rating: 5/5(4)
Total Time: 10 mins
Category: Main Course
Calories: 406 per serving
1. Toast the pitas in a toaster or oven until heated (or use cold bread).
2. Slice toppings and prepare tzatziki sauce.
3. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
4. Add meat to pita bread and top with desired toppings.

Category: Lamb Recipes, Meat RecipesShow Details

Gyro Meat Recipe The Foreign Fork

1 hours ago Foreignfork.com Show details

Step 2: Bake the Gyro Meat. Put the mixture in an 8.5 x 4.5 x 2.5 loaf pan and press down. Fill a separate 9×13 pan with the boiling water. Put the loaf pan with the meat on the middle rack of the preheated oven and put the 9×13 pan on the bottom rack. Bake for about 60 minutes until the internal temperature of the meat reaches 165 degrees

Cuisine: Greek
Total Time: 1 hr 55 mins
Category: Main Course

Category: Meat RecipesShow Details

Easy Chicken Gyro Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Step 2. Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic …

Ratings: 185
Calories: 441 per serving
Category: Meat And Poultry, Chicken, Breast, Broiled
1. Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 teaspoon lemon juice, 1 tablespoon olive oil, salt, and black pepper in a blender. Blend until smooth; set aside.
2. Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. Season to taste with salt and black pepper.
3. Stir in chicken strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
4. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Category: Lemon RecipesShow Details

Easy Homemade Gyro Meat Recipe Pinch and Swirl

3 hours ago Pinchandswirl.com Show details

How to Make Gyro Meat. Step 1: Combine ground lamb with salt and spices in a medium bowl. Cover and refrigerate 1 hour. Step 2: Mince onion and garlic in food processor. …

Ratings: 17
Calories: 418 per serving
Category: Main Course
1. To a medium bowl add lamb, salt, pepper, oregano and cumin. Mix with your hands until thoroughly combined. Cover and refrigerate 1 hour.
2. Preheat oven to 300˚F.
3. Add onion and garlic to the bowl of a food processor and pulse several times to mince; scrape down sides with a rubber spatula. Add lamb mixture and bacon pieces; process to a smooth puree, scraping down sides as necessary.
4. Line a baking sheet with foil. Transfer meat mixture to center. Wet hands and form meat into a rectangle, approximately 8-inches long, 5-inches wide and 1 1/2-inches high.

Category: Food Recipes, Lamb Recipes, Meat RecipesShow Details

Easy Homemade Gyro Meat Recipe – Home Is A Kitchen

9 hours ago Homeisakitchen.com Show details

Refrigerating the meat with the salt helps to tighten the proteins in the meat to lock in those flavors. After at least an hour and you are ready to start making the gyro, pre-heat the oven to 300 – 325 degrees F. Roughly chop half of …

Servings: 6
Total Time: 1 hr 30 mins
Estimated Reading Time: 9 mins

Category: Meat RecipesShow Details

The BEST Gyro Recipe YouTube

3 hours ago Youtube.com Show details

FULL RECIPE:http://www.foodthoughtsofachefwannabe.com/2016/03/gyros.htmlThank you for watching! Please consider subscribing and clicking the bell icon to be

Category: Food RecipesShow Details

EASY Gyro Meat Recipe: How To Make Gyros Wholesome Yum

9 hours ago Wholesomeyum.com Show details

When the meat is done, remove from the oven, drain the fat, then tent with foil and let the meat rest until it reaches 175 degrees F (79 degrees F). Remove the gyro

Rating: 5/5(13)
Calories: 353 per serving
Category: Main Course
1. Preheat the oven to 300 degrees F (148 degrees C). Line a 9x5 loaf pan with parchment paper or foil.
2. In a food processor, puree the garlic and onion, scraping the sides with a spatula as needed, until a smooth paste forms.
3. Transfer the onion mixture to a kitchen towel, twist the ends, and squeeze to release as much liquid as possible (about 1/2 cup). Discard the liquid and place the dried mixture from the towel back into the food processor.
4. Add the lamb, beef, herbs, salt, and pepper. Process until the texture is like a paste, about 1-2 minutes, stopping to scrape down the sides as necessary.

Category: Meat RecipesShow Details

Easy Gyro Recipe The Sparrow's Home

5 hours ago Thesparrowshome.com Show details

Prepare your meat – For skillet: Slice meat into strips or chunks, For Grilling: Leave whole. Mix marinade ingredients in plastic bag or other …

Category: Main Dishes
Estimated Reading Time: 3 mins

Category: Grilling Recipes, Meat RecipesShow Details

Ground Beef Gyros Recipe Food.com

1 hours ago Food.com Show details

Cover and refrigerate. (If possible overnight). In separate bowl, combine ground beef and seasonings. Mix well. Shape into 4 patties. Grill, …

Rating: 4.5/5(253)
Total Time: 22 mins
Category: Lunch/Snacks
Calories: 436 per serving
1. In a bowl, combine first 5 ingredients.
2. Cover and refrigerate. (If possible overnight).
3. In separate bowl, combine ground beef and seasonings.
4. Mix well.

Category: Beef Recipes, Seasoning RecipesShow Details

How to Make Gyros at Home without a Rotisserie Taste of

2 hours ago Tasteofhome.com Show details

The gyro meat can be eaten as part of a gyro salad, My recipe for manestra, which means "orzo" in Greek, is a straightforward and very easy to make recipe. You only need a few steps to transform simple ingredients into a creamy one-pot-wonder in about 30 minutes. —Kiki Vagianos, Melrose, Massachusetts.

Category: Meat Recipes, Salad RecipesShow Details

Gyro Meat with Tzatziki Sauce Recipe Alton Brown …

2 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a …

Rating: 4.3/5(415)
Difficulty: Intermediate
Category: Main-Dish
Steps: 12

Category: Recipe for HealthShow Details

Easy Homemade Gyro Meat Recipe Glenda Embree

4 hours ago Glendaembree.com Show details

Easy and Deli­cious Gyro Que­sadil­las — post com­ing soon ; Lunch in a Hur­ry Gyro Meat Flat­bread Piz­zas — Arrange home­made gyro meat, chopped onion and …

Rating: 5/5(9)
Category: Meat
Cuisine: Mediterranean American
Total Time: 1 hr
1. Preheat the oven to 350°.
2. Place all the ingredients into your food processor.
3. Pulse until things start coming together and then you can switch to high.
4. I know it seems counter-intuitive, but you want everything incorporated and the proteins in the meat to be broken down. When it is finished the meat should look more like a paste, than ground meat.

Category: Bread Recipes, Lunch Recipes, Meat RecipesShow Details

Easy Gyro Pizza Recipe ( Delicious use for leftover gyro meat)

Just Now Savoringthegood.com Show details

How to make Gyro Pizza. Preheat the oven to 425. Brush olive oil on the flatbread. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta …

Rating: 5/5(2)
Total Time: 14 mins
Category: Beef Recipes
Calories: 359 per serving
1. Preheat the oven to 425.
2. Brush olive oil on the flatbread.
3. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese.
4. Bake for 8-10 minutes or until the cheese takes on some color.

Category: Bread Recipes, Meat Recipes, Pizza RecipesShow Details

Homemade Gyro Meat Recipe (Keto) Low Carb Yum

3 hours ago Lowcarbyum.com Show details

Press the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let …

Rating: 4.9/5(11)
Calories: 365 per serving
Category: Main Course
1. Preheat the oven to 325 degrees.
2. In a mixing bowl, combine all of the ingredients except for the ground parsley. Blend the ingredients on high with a paddle attachment until the mixture forms a sort of sticky paste. If you do not have a paddle attachment for your mixer, you can use a blender or food processor to accomplish this as well.
3. Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes.
4. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes.

Category: Meat RecipesShow Details

GYROS! QUICK AND EASY RECIPE HOMEMADE GYRO MEAT

3 hours ago Youtube.com Show details

GYROS! QUICK AND EASY RECIPE HOMEMADE GYRO MEAT TZATZIKI SAUCEhttps://www.isabellasquickrecipes.com/Hey everyone! I'm so excited to share with you my r

Category: Meat RecipesShow Details

EASY Gyro Meat Recipe: How To Make Gyros Real Fitness

1 hours ago Realfitnessanswers.com Show details

Discard the liquid and add the onion mixture back to food processor. Bake gyro meat. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Bake until internal temperature reaches 165 degrees F. Drain fat, tent with foil, and let rest. Chill, then slice.

Category: Food Recipes, Meat RecipesShow Details

Gyro Meat Recipe Homemade Gyros Spice Mix – The Spice House

3 hours ago Thespicehouse.com Show details

Make restaurant quality gyro meat at home with this easy recipe. If you can, put the meat on skewers and cook them over a live fire. Don't forget to make the cucumber sauce too! Submitted by: Mike from Milwaukee, Wisconsin Yield: 1 pound

Rating: 5/5(4)

Category: Meat RecipesShow Details

Easy Ground Beef Gyros with Tzatziki Sauce Modern

3 hours ago Modernfarmhouseeats.com Show details

Simmer over medium heat until the sauce has thickened around the meat, about 5 minutes. While the beef cooks, make the Tzatziki sauce. Start by squeezing the excessive …

Cuisine: Greek, Mediterranean
Total Time: 30 mins
Category: Dinner, Lunch
1. Add the ground beef to a skillet over medium-high heat and cook until browned, about 5-7 minutes. Add the seasonings and 1/2 cup of water. Simmer over medium heat until the sauce has thickened around the meat, about 5 minutes.
2. While the beef cooks, make the Tzatziki sauce. Start by squeezing the excessive liquid out of the grated cucumber, discarding the liquid. In a small bowl, mix the grated cucumber with the remaining ingredients.
3. To assemble a gyro, layer a pita with lettuce, tomato, cucumber, onion, and ground beef, then finish with tzatziki sauce, fresh dill and feta cheese.

Category: Beef Recipes, Meat RecipesShow Details

Gyro Meat Seasoning Recipes

6 hours ago Tfrecipes.com Show details

easy homemade gyro meat recipe – home is a kitchen 2015-08-23 · Refrigerating the meat with the salt helps to tighten the proteins in the meat to lock in those flavors. After at least an hour and you are ready to start making the gyro, pre-heat the oven to 300 – 325 degrees F. Roughly chop half of an onion.

Category: Meat RecipesShow Details

Vegan Gyro Meat — 86 Eats

6 hours ago 86eats.com Show details

Beyond that I kept it pretty basic with traditional gyro spices, did my regular foil wrap bake, but this time added a simmer before the bake to get some extra flavor in there…..and once again you have a pretty beginner level, easy peasy, delicious seitan recipe. This gryo meat will keep in the fridge in an air tight container for 10 days or

Category: Meat Recipes, Peas RecipesShow Details

Gyro Meat recipe Tastefully Simple

7 hours ago Tso.tastefullysimple.com Show details

Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. 4.Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75

Rating: 5/5(1)
Servings: 10

Category: Meat RecipesShow Details

Gyro Meat Recipe Easy All information about healthy

9 hours ago Therecipes.info Show details

Easy Homemade Gyro Recipe - The Spruce Eats hot www.thespruceeats.com. Gather the ingredients. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl.

Category: Lamb Recipes, Lemon Recipes, Meat Recipes, Pepper RecipesShow Details

Zesty Gyros with Homemade Lamb Gyro Meat Recipe …

5 hours ago Aspicyperspective.com Show details

Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy

Rating: 5/5(5)
Calories: 564 per serving
Category: Lunch, Main, Main Course, Sandwiches
1. Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil.
2. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth.
3. Press the meat mixture firmly and evenly into the loaf pan.
4. Bake for 30-35 minutes.

Category: Lamb Recipes, Meat RecipesShow Details

Gyro Meat The Modern Proper

7 hours ago Themodernproper.com Show details

Bake until the gyro meat reaches an internal temperature of 165° F on an instant read meat thermometer, about 50-60 minutes. RESERVE ALL PAN JUICES. Let the meat

Rating: 5/5(1)
Calories: 244 per serving
Servings: 8
1. Preheat the oven to 350°F.Pulse the onion in a food processor until very fine
2. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze out the liquid from the onions over the colander or sink.Place the onions into a mixing bowl along with the lamb, beef, garlic, oregano, cumin, garlic powder, thyme, black pepper, salt and olive oil
3. Mix well with your hands until mostly combined.Place the meat mixture into the food processor, and pulse until finely chopped and the mixture resembles a coarse paste, about 2 minutes.Pack the meat mixture into a 9x5 inch loaf pan, press the meat mixture down firmly making sure there are no air pockets.Bake until the gyro meat reaches an internal temperature of 165° F on an instant read meat thermometer, about 50-60 minutes
4. RESERVE ALL PAN JUICES.Let the meat cool for 20-30 ,minutes before slicing very thinly.This last step is optional

Category: Meat RecipesShow Details

Quick and Easy Gyros Tasty Kitchen Blog

9 hours ago Tastykitchen.com Show details

Thank you, misswhit85 for your Easy and Fast Greek Gyros! To make the meat filling, you’ll need some deli roast beef, olive oil, Worcestershire sauce, and spices (garlic powder, paprika, black pepper, and lemon-pepper). …

Category: Beef Recipes, Lemon Recipes, Meat Recipes, Pepper RecipesShow Details

Gyro Easy Homemade fed by sab

6 hours ago Fedbysab.com Show details

Prepare the Gyro Meat. 1 Place onion and garlic in a food processor or blender.Puree until smooth. 2 In a stand mixer, mix the ground beef and lamb with the pureed onion, garlic and all the spices.Mix until the meat is a paste like consistency. Or mix by hand in a large bowl. 3 Optional: refrigerate the meat for 2 hours or up to 24 hours to marinate.

Rating: 5/5(2)
Total Time: 1 hr 45 mins
Category: Main Course
Calories: 427 per serving

Category: Beef Recipes, Food Recipes, Lamb Recipes, Meat RecipesShow Details

What To Do With Leftover Gyro Meat All information about

2 hours ago Therecipes.info Show details

14 easy and tasty gyro meat recipes by home cooks - Cookpad best cookpad.com. gyro loaf seem my recipe or already prepared • ham luncheon meat • salad mix • shredded mozzarella cheese • salad dressing your favorite • green stuffed olives • medium vine ripened tomatoes • large cucumber. skunkmonkey101.

Category: Cheese Recipes, Lunch Recipes, Meat Recipes, Salad RecipesShow Details

Ultimate Gyros/ Best Gyros/ How to make Gyro Meat/ Gyros

3 hours ago Youtube.com Show details

In this 4th installation of Greek Recipes, I close it out with a bang. Ultimate Gyros are a dish that I have been wanting to make for a long time now. Every

Category: Recipe for HealthShow Details

Easy Grilled Steak Gyros with Tzatziki Sauce Gyro Recipe

9 hours ago Joyfulhealthyeats.com Show details

Easy Grilled Steak Gyros with creamy tzatziki sauce, each bite is bursting with mediterranean flavor. A simple spice rub and quick-sear on the grill makes the beef super juicy …

Rating: 5/5(5)
Total Time: 20 mins
Category: Dinner
Calories: 422 per serving
1. Heat grill to medium high heat, approximately 375-400 degrees F.
2. Season both sides of the steak with Mediterranean Spice Blend and avocado oil. Rub in to the steak.
3. Make sure grill grates are clean and rub down with olive oil soaked rag or spray with cooking spray.
4. Place seasoned steak on the grill. Grill each side for 4-6 minutes depending on the thickness of the steak and your desired doneness. Remove steak from grill and let sit for 10 minutes.

Category: Beef Recipes, Rub Recipes, Steak Recipes, Tea RecipesShow Details

20Minute Greek Gyros with Tzatziki Sauce Recipe …

9 hours ago Littlespicejar.com Show details

In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into 12 …

Rating: 4.8/5(15)
Category: 30 Minute Meals
Servings: 4
Total Time: 20 mins
1. In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into 12 small patties. Alternately, you could just shape them into 4-5 larger ones. Set aside.
2. In a small bowl, combine the ingredients for the tzatziki sauce. Add salt and pepper to taste. Set aside for serving.
3. In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes (larger) or until they are cooked to desired doneness.
4. to serve: Warm the pita bread, layer with meat patties, sliced onions, tomatoes, and lettuce. Top with tzatziki sauce and serve immediately.

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Pepper RecipesShow Details

Vegan Gyros (Easy Recipe) Elavegan Recipes

3 hours ago Elavegan.com Show details

Gyro (or gyros) comes from a Greek word meaning ‘turn’ or ‘circle’ and refers to the spinning kebabs that the gyro meat is shaved from. A Greek gyro recipe, as a meal, combines the meat slices with various salad vegetables and …

Rating: 5/5(1)
Calories: 422 per serving
Category: Main Course, Side

Category: Meat Recipes, Salad Recipes, Vegetable RecipesShow Details

Homemade Gyro Lamb : Optimal Resolution List BestDogWiki

8 hours ago Recipeschoice.com Show details

Quick Easy Desserts With Peaches Quick Birthday Cake Recipe Quick And Easy Marinade Quick Marinades For Chicken Quick Tzatziki Sauce Recipe

Category: Birthday Recipes, Cake Recipes, Chicken Recipes, Dessert Recipes, Birthday Cake RecipesShow Details

Gyro Meat Recipe: How To Make Gyros Gyro meat recipe

9 hours ago Pinterest.com Show details

Greek Gyro Recipe with Homemade Gyro Meat from The Food Charlatan. Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point.

Category: Beef Recipes, Food Recipes, Lamb Recipes, Meat Recipes, Meatloaf Recipes, America RecipesShow Details

Easy Chicken Gyros Nicky's Kitchen Sanctuary

2 hours ago Kitchensanctuary.com Show details

🍲 More fantastic Wrap-Style recipes; Easy Chicken Gyros Recipe; 💬 Reviews; Of course this isn't authentic chicken gyros. Usually authentic gyros is made from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation).

Rating: 5/5(4)
Calories: 543 per serving
Category: Dinner, Lunch

Category: Chicken Recipes, Lamb Recipes, Meat Recipes, Pork RecipesShow Details

Easy Greek Chicken Gyros Fork and Twist

Just Now Forkandtwist.com Show details

The Marinade. In a dry non-stick frying pan on a medium heat, toast the spices for about 30 seconds - or until the begin to smell extra fragrant. Do not over toast. In a large …

Cuisine: Greek, Healthy, Mediterranean
Category: Dinner
Servings: 5
Calories: 220 per serving
1. On a clean cutting board and with a sharp knife, trim the chicken of any excess fat, gristle, bones or skin.
2. In a dry non-stick frying pan on a medium heat, toast the spices for about 30 seconds - or until the begin to smell extra fragrant. Do not over toast.
3. Pre-heat the oven to 180 Degrees (fan assisted).

Category: Recipe for HealthShow Details

Gyro Meat Platter Recipe Recipes.net

1 hours ago Recipes.net Show details

Set aside. In order to make the lamb, preheat the oven to 350 degrees. Place the lamb in a baking dish and make small incisions over the surface of the lamb with a sharp knife. …

Cuisine: A
Total Time: 3 hrs 30 mins
Category: Baked
Calories: 1166 per serving
1. To make the chicken, begin by cutting the chicken into ½ inch strips.
2. Then, combine the lemon juice, oil, mustard, ½ teaspoon oregano, ½ teaspoon garlic, and chicken in a plastic bag.
3. Coat the chicken with marinade by turning the bag around and then refrigerate for an hour.
4. Drain the chicken. In a skillet, cook the chicken for 8 minutes, stirring the meat frequently. Set aside.

Category: Baking Recipes, Lamb RecipesShow Details

Gyro Meatballs The Tipsy Housewife

6 hours ago Thetipsyhousewife.org Show details

2 t of Salt. Pepper to taste, we prefer a lot. 1 t of Paprika. 2 Eggs. The steps are super easy: Whisk the two eggs in a bowl and set aside. …

Estimated Reading Time: 3 mins

Category: Egg Recipes, Pepper RecipesShow Details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade gyro meat?

To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to remove any extra moisture. Preheat the oven to 325°F and bring a pot of water to a boil.

What kind of meat is in a traditional gyro?

The meats used in a traditional gyro sandwich may be pork, chicken, beef or lamb. In Greece and surrounding countries, the term gyro sandwich may also refer to a similar sandwich called souvlaki.

What spices are in gyro meat?

The mix comprises of very traditional mediterranean herbs and spices: oregano, paprika, black pepper, cumin, sea salt, garlic and onion. For best results rub your meat of choice generously with the seasoning and a small amount of oil and roast in a deep-dish pan in a moderate oven.

How do you make gyros?

Directions Combine all ingredients in a bowl, and mix well. Knead the mixture on the counter for 10 minutes - just like you're kneading bread. You may want to use a dough-scraper to help keep the counter clean. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high slab rectangle.

Most Popular Search