Easy Gumbo Recipes From Louisiana

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Listing Results Easy Gumbo Recipes From Louisiana

Quick & Easy Classic Louisiana Gumbo with White Rice

7 hours ago Minuterice.com Show details

30-Minute Gumbo. Try your hand at this quick and easy Louisiana Gumbo and your family might just beg you to make it on a weekly …

Rating: 3.3/5(8)
Estimated Reading Time: 2 mins
Servings: 6
1. Louisiana Gumbo is a tasty southern-style favorite. We packed ours with Minute® Instant White Rice, shrimp, smoked turkey sausage, veggies and Cajun seasoning! Step 1
2. Prepare rice according to package directions. Step 2
3. Melt butter in a large skillet over medium-high heat. Stir in the flour and cook, stirring constantly, until light golden brown, about 5 minutes. Step 3
4. Add bell peppers, celery, onions and garlic. Cook for 2 to 3 minutes, or until tender. Step 4

Category: new orleans seafood gumbo recipeShow Details

Our Best LouisianaStyle Gumbo Recipes MyRecipes

9 hours ago Myrecipes.com Show details

Our Best Louisiana-Style Gumbo Recipes. A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and …

Estimated Reading Time: 3 mins

Category: world's best seafood gumbo recipeShow Details

Louisiana Gumbo Recipe: How to Make It Taste of Home

2 hours ago Tasteofhome.com Show details

Remove chicken; cool. Reserve 6 cups broth. Remove chicken from bones; cut into bite-size pieces. In a Dutch oven or soup kettle, mix flour and oil until …

Rating: 4/5(14)
Category: Lunch
Cuisine: North America, Cajun
Total Time: 2 hrs 35 mins
1. Place the chicken and water in a Dutch oven; bring to a boil.
2. Skim fat. Reduce heat; cover and simmer 30-45 minutes or until chicken is tender. , Remove chicken; cool.
3. Reserve 6 cups broth. Remove chicken from bones; cut into bite-size pieces. , In a Dutch oven or soup kettle, mix flour and oil until smooth; cook and stir over medium-low heat until browned, 2-3 minutes.
4. Stir in the onions, peppers, celery and garlic; cook for 5 minutes or until vegetables are tender.

Category: good new orleans gumbo recipeShow Details

Louisiana Gumbo Southern Living

9 hours ago Southernliving.com Show details

Add critters and bay leaves to gumbo, and simmer for 4 hours, adding water if it becomes to thick. Stir every 30 minutes with a wooden spoon, while making sure to scrape the bottom. Skim any oil off the top of gumbo leaving about two tablespoons left in the pot. Serve over rice, and garnish with green onions.

Category: chicken gumbo recipes from louisianaShow Details

10 Best Louisiana Seafood and Sausage Gumbo Recipes …

6 hours ago Yummly.com Show details

Relevance Popular Quick & Easy. Louisiana Seafood and Sausage Gumbo Recipes 223,611 Recipes. Last updated Jan 10, 2022. This search takes into account your taste preferences. 223,611 suggested recipes. …

Category: best louisiana shrimp gumbo recipeShow Details

Easy Sausage and Shrimp Gumbo Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut …

Rating: 4.5/5(29)
Total Time: 1 hr 32 mins
Servings: 8
Calories: 568 per serving
1. Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.
2. Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.
3. Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.

Category: Louisiana seafood gumbo recipeShow Details

Authentic New Orleans Gumbo Tastes Better From Scratch

Just Now Tastesbetterfromscratch.com Show details

Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You …

Rating: 4.9/5(419)
Calories: 464 per serving
Category: Main Course, Soup
1. Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Be careful not to let it burn! Feel free to add a little more flour or oil as needed to reach this consistency.
2. Brown the sausage. In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
3. Cook the vegetables in broth. Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot.
4. Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, and roux to the pot and stir well.

Category: Gumbo RecipesShow Details

Quick 'n Easy Gumbo Recipe Food.com

2 hours ago Food.com Show details

Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each …

Rating: 5/5(6)
Total Time: 25 mins
Category: Gumbo
Calories: 868 per serving
1. Pour a glass of nice red wine and have a drink.
2. Put some Italian opera on the stereo and turn volume up.
3. Start a big pot of rice, I prefer white rice to serve this gumbo over.
4. Rice is on the top shelf to the right.

Category: Gumbo RecipesShow Details

“Big Easy” Gumbo Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until …

Rating: 5/5(4)
Category: Entree
Cuisine: Cajun
Total Time: 50 mins
1. In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until flour is chocolate colored. (Do not burn mixture.)
2. Reduce heat to medium. Stir in onion, bell pepper, celery, Creole seasoning and garlic. Cook 3 minutes, stirring constantly. Gradually stir in broth. Add chicken, sausage and black-eyed peas. Heat to boiling over medium-high heat; reduce heat to low. Simmer 20 minutes, stirring occasionally.
3. Stir in shrimp; cook 5 minutes or just until shrimp are pink.

Category: Recipe for HealthShow Details

Seafood Gumbo Recipe Louisiana Seafood

3 hours ago Louisianaseafood.com Show details

Directions: In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until roux is the …

Estimated Reading Time: 40 secs

Category: Recipe for HealthShow Details

Easy Shrimp and Sausage Gumbo Recipe How to …

7 hours ago Delish.com Show details

In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 …

Reviews: 141
Calories: 460 per serving
Category: Dinner, Main Dish
1. In a large, deep skillet over medium-low heat, melt butter, then add flour.
2. Cook, stirring constantly, until dark caramel colored, about 10 minutes.
3. Add onions, peppers, and celery, and stir until softened, about 5 minutes more.
4. Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper.

Category: Recipe for HealthShow Details

Gumbo Recipes Allrecipes

4 hours ago Allrecipes.com Show details

This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo.

Category: Chicken Recipes, Gumbo Recipes, Rice Recipes, Salad Recipes, Shrimp RecipesShow Details

Easy Seafood Gumbo Recipes From Louisiana

2 hours ago Share-recipes.net Show details

Quick Louisiana Seafood Gumbo Recipe. 7 hours ago Louisiana Seafood Gumbo Recipe Louisiana Travel. 9 hours ago Reduce the heat to medium-low and simmer for 45 minutes. Stir occasionally and skim off any fat from the surface of the gumbo.Add the shrimp, oysters, crabmeat, and green onions to the pot and cook for 15 minutes.Season with salt and pepper, …

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Meat Recipes, Pepper Recipes, Seafood Recipes, Shrimp RecipesShow Details

5 Quick and Easy Gumbo Recipes – Jambalaya Girl

4 hours ago Jambalayagirl.com Show details

5 Quick and Easy Gumbo Recipes Bring an authentic taste of Louisiana to your Kitchen with Jambalaya Girl New Orleans Food Products – on sale now at select stores and online! There are so many ways to cook Gumbo, from the classic Cajun and Creole styles, to the meats, seafood and vegetables added to give it a little twist.

Category: Food Recipes, Gumbo Recipes, Meat Recipes, Seafood Recipes, Vegetable RecipesShow Details

Easy Gumbo Recipe The Soul Food Pot

5 hours ago Thesoulfoodpot.com Show details

This easy gumbo is a hearty Louisiana Cajun recipe that combines Creole seasoning and Thai flavors, like two peas in a pod! The insides are rich with the sweet tastes of peanut oil, coconut milk, and tender crab meat. Perfect for stormy weather and cozy winter nights. Or days when you wish you were back in The Big Easy!

Rating: 5/5(2)
Calories: 270 per serving
Category: Main Course

Category: Crab Recipes, Gumbo Recipes, Meat Recipes, Peas Recipes, Seasoning RecipesShow Details

Gumbo Southern Living

6 hours ago Southernliving.com Show details

This will serve as a delicious flavor base for your soup. Fans of spice will love the kick from Spicy Andouille. Top each bowl with a few leaves of parsley for a fresh finishing touch. Be sure to serve with thick slices of crunchy French bread to help sop up the last few drops of broth. This soup feeds eight, making it the perfect day-after

Category: Bread Recipes, Soup RecipesShow Details

Louisiana Crock Pot Gumbo Recipes

2 hours ago Tfrecipes.com Show details

Combine the tomatoes, red pepper, celery, onion, tapioca, garlic and salt; pour over roast. , Cover and cook on low for 6-8 hours or until meat is tender. 2021-11-02 · Louisiana seafood gumbo recipe crock pot. Stir in sausage, okra, onion, bell pepper, celery, garlic, thyme, bay leaves, tomatoes, and fish stock.

Category: Fish Recipes, Food Recipes, Gumbo Recipes, Meat Recipes, Pepper Recipes, Sausage Recipes, Seafood RecipesShow Details

Quick and Easy New Orleans Gumbo Recipe …

Just Now Thesouthernthing.com Show details

2. Add the okra, bay leaf, chicken, and sausage and bring the mixture to a boil. 3. Once boiling, add 1 tbs gumbo file, reduce heat to low, …

Reviews: 16
Estimated Reading Time: 3 mins

Category: Chicken Recipes, Gumbo Recipes, Sausage RecipesShow Details

Seafood Gumbo Recipe: How to Make It

Just Now Tasteofhome.com Show details

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this …

Rating: 4.1/5(15)
Total Time: 50 mins
Category: Dinner
Calories: 166 per serving
1. In a heavy Dutch oven, combine flour and oil until smooth.
2. Cook over medium-high heat for 5 minutes, stirring constantly.
3. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes.
4. Add the chicken broth, water, okra, paprika, salt, oregano and pepper.

Category: Gumbo RecipesShow Details

Easy Gumbo Recipe Louisiana Gumbo Base Beginner

3 hours ago Youtube.com Show details

Welcome to Cooking Conversations. Today we are making a delicious beginner friendly Gumbo, that does not require making a roux. Stay tuned.Thanks for watchin

Category: Gumbo RecipesShow Details

Cajun Seafood Gumbo Acadiana Table

7 hours ago Acadianatable.com Show details

Instructions. In a cast-iron pot with a heavy lid over medium-high heat, add the oil and sauté the onion, celery, bell pepper, garlic, green onion tops, parsley, and sausage for 5 minutes. Add all the spices and hot sauce. Add the seafood stock, roux, and gumbo crabs. Close the lid and lower the heat to a simmer.

Rating: 4.9/5(8)
Estimated Reading Time: 6 mins

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Pepper Recipes, Sausage Recipes, Seafood RecipesShow Details

Louisiana Seafood Gumbo Recipe Food Network

4 hours ago Foodnetwork.com Show details

Add the celery, garlic, bell peppers, and okra. Add the Roux and mix thoroughly to pick up all the excess oil in the pot. Next add the tomatoes …

Rating: 3.6/5(14)
Servings: 4-6
Cuisine: American
Author: Celie Robin
1. Coat a large heavy-bottomed saucepan with oil and cook the onions until translucent. Add the celery, garlic, bell peppers, and okra. Add the Roux and mix thoroughly to pick up all the excess oil in the pot.
2. Next add the tomatoes and bring the mixture to a boil. When mixed, strain the Stock and add it to the pot, mixing thoroughly to prevent lumps. Cover with lid, bring to the boil and cook for 20 minutes. Clean the shrimp and saute in a separate pan to get rid of any excess moisture. When they have turned pink add the shrimp and crab to the gumbo. Cook for 10 minutes. Lastly, add lemon slices and chopped green onions
3. Combine the ingredients in a separate pan. Brown on a medium high heat until it turns light brown.
4. Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.

Category: Pepper RecipesShow Details

How to Make a Louisiana Style Gumbo Recipe PinkWhen

4 hours ago Pinkwhen.com Show details

Reduce heat to a slow simmer, cover, and continue to simmer for 40 minutes, stirring often. Mix the chicken and sausage into the roux mixture, cover, and cook for an …

Rating: 3.8/5(5)
Total Time: 2 hrs
Category: Main
Calories: 197 per serving
1. To get started with this dish you will want to get two post of water boiling and cook your chicken breasts in one and your sausage in the other. I usually boil my chicken breasts for 15-20 minutes until the juices run clear when cut into, then cube them. For the sausage, slice it into bite sized pieces and boil for 10 minutes. Set aside after cooking to use later with the gumbo.
2. The roux is the most important part of a gumbo. If you don't get the roux right, you are probably not going to like your gumbo. There are many recipes you can try for a roux, but this is probably going to be one of the best you have ever had if you are a true gumbo fan. Let's get start making the gumbo.
3. Over medium heat in a large pot, add your olive oil. Allow to warm for a minute, and then add in the flour. Stir constantly until all of the flour has disolved and the mixture has a lot of tiny bubbles. Once you have reached that consistency it's time to add in your garlic powder. Allow to bubble, constantly stirring for one minute.
4. Gradually stir in the chicken broth and the beer, stirring constantly until the mixture comes to a slow simmer. Add the celery, all tomatoes, onion, bell pepper, parsley, and cajun seasoning. Reduce heat to a slow simmer, cover, and continue to simmer for 40 minutes, stirring often.

Category: Chicken Recipes, Sausage RecipesShow Details

Louisiana Chicken and Sausage Gumbo(The Real Stuff) …

4 hours ago Food.com Show details

I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try …

Rating: 5/5(62)
Category: Gumbo
1. Author: Heatherfeather
Calories: 3081 per serving
2. Melt some butter in your heavy bottomed pot.
3. Sprinkle your chicken with a lil bit of flour.
4. Brown in the butter (about 5 minutes?) Remove.
5. In the same pot, using equal parts butter and flour, make your roux.

Category: Chicken Recipes, Gumbo RecipesShow Details

Tony Chachere’s Easy Gumbo Tony Chachere's

2 hours ago Tonychachere.com Show details

Directions. In a stockpot coated in pan spray, sauté vegetables until soft. In the same pot, add 2 cups of water and 1 cup Tony’s Instant Roux Mix. Bring to a boil. After mixture begins to thicken, reduce heat to low and stir for 3 minutes. Add remaining water. For chicken and sausage gumbo, add meat, bring to a boil, then reduce heat.

Category: Chicken Recipes, Gumbo Recipes, Meat Recipes, Sausage Recipes, Vegetable RecipesShow Details

Easy Cajun Gumbo Recipe Teet's Food Store

4 hours ago Teetsfoodstore.com Show details

Directions: Halfway fill the gumbo (stock) pot with water, and boil. Once water is boiling, reduce heat to medium, add the roux and stir continuously for 10 minutes, until dissolved. Do not let the water and roux boil over, the roux will foam, that is normal, just reduce heat and stir. Bring roux back to a boil and add onions, smoked meats and

Category: Gumbo Recipes, Meat RecipesShow Details

What to Serve with Gumbo [11 Easy Recipe Ideas]

8 hours ago Theeatdown.com Show details

Easy gumbo serving ideas, from Louisiana crab cakes to Cajun potato salad, and golden cornbread to Creole okra. Discover what to serve with gumbo today. Gumbo is the iconic state dish of Louisiana, and for a good reason. Just one bite of the hardy, spice stew can make you feel like you’re looking out onto Bourbon Street.

Category: Bread Recipes, Cake Recipes, Cornbread Recipes, Crab Recipes, Gumbo Recipes, Potato Recipes, Potato Salad Recipes, Salad Recipes, Stew RecipesShow Details

Easy Louisiana Seafood Gumbo PepperScale

7 hours ago Pepperscale.com Show details

Our easy Louisiana seafood gumbo is a little different from your typical gumbo recipe. It has much of the flavor you’d expect, but it drops the flour roux so even the most …

Servings: 8
Calories: 273 per serving
Total Time: 40 mins
1. Place a large pan over high heat and add the olive oil.
2. Cut the chorizo into small cubes and fry for 2 minutes.
3. Add chopped onion and cook for 2-3 minutes until translucent.
4. Add garlic and stir for 1 more minute.

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Top Gumbo Recipes and How to Make a Roux

1 hours ago Thespruceeats.com Show details

It is a Louisiana soup or stew which reflects and blends the rich cuisines of regional Indian, French, Spanish, and African cultures. The word …

Occupation: Cookbook Author And Photographer

Category: Soup Recipes, Stew Recipes, Spanish RecipesShow Details

Easy Vegetable Gumbo Love & Zest

9 hours ago Loveandzest.com Show details

Once roux is brown, slowly whisk in vegetable broth until fully incorporated into roux. Add bell pepper, celery, onion, okra, garlic, parsley, and tomatoes and bring to a boil for …

Rating: 5/5(4)
Total Time: 45 mins
Category: Soup
Calories: 259 per serving
1. In a large stock pot or dutch oven, heat butter over medium low heat and stir in flour to form a roux. Allow roux to slowly change colors over 25-30 minutes, whisk often, and it will darken to the color of chocolate sauce. Be careful not to burn, and adjust heat if necessary.
2. Once roux is brown, slowly whisk in vegetable broth until fully incorporated into roux.
3. Add bell pepper, celery, onion, okra, garlic, parsley, and tomatoes and bring to a boil for 5 minutes.
4. Stir in Creole seasonings and red beans, adjusting seasonings to taste. Serve gumbo in a bowl with a scoop of white rice and top with green onions if desired.

Category: Pepper Recipes, Vegetable RecipesShow Details

10 Best Gumbo Recipes Yummly

6 hours ago Yummly.com Show details

Gumbo from Scratch with a Gumbo Roux Fox Valley Foodie. andouille sausage, beef stock, diced tomatoes with juice, fresh thyme and 17 more. Sweet Daddy D’s Chicken and Andouille Gumbo (Gumbo Ya-Ya!) …

Category: Beef Recipes, Chicken Recipes, Food Recipes, Gumbo Recipes, Sausage RecipesShow Details

Easy Seafood Gumbo Recipes From Louisiana Create the

Just Now Recipeshappy.com Show details

All cool recipes and cooking guide for Easy Seafood Gumbo Recipes From Louisiana are provided here for you to discover and enjoy. Healthy Menu. Healthy Mediterranean Salad Dressing Recipes Cocoa Oatmeal Cookies Healthy Healthy Chicken Casserole Recipes Healthy Cream Soup Recipe

Category: Chicken Recipes, Food Recipes, Gumbo Recipes, Healthy Recipes, Salad Recipes, Seafood Recipes, Soup RecipesShow Details

Kevin Belton Recipes For Gumbo

1 hours ago Share-recipes.net Show details

Chef Kevin Belton Gumbo Recipes yakcook.com. 4 hours ago More about "chef kevin belton gumbo recipes " RECIPE: AUTHENTIC LOUISIANA GUMBO WWLTV.COM. From wwltv.com 2019-01-22 · Place pot over medium heat, add garlic, bay leaves, salt, and Creole seasoning, and stir for 2 minutes. Add stock and bring to a boil.

Category: Gumbo Recipes, Seasoning RecipesShow Details

Seafood Gumbo Louisiana Cookin

6 hours ago Louisianacookin.com Show details

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben …

Rating: 4.8/5(18)
Estimated Reading Time: 3 mins

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Seafood Recipes, Shrimp RecipesShow Details

Recipes from Louisiana

Just Now Msn.com Show details

Stacker compiled a list of recipes from Louisiana using Allrecipes. Easy Sausage and Shrimp Gumbo - Prep: 20 minutes - Cook: 1 hr 12 minutes Super Easy Mardi Gras King Cake - Prep: 15 minutes

Category: Cake Recipes, Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow Details

Chicken and Sausage Gumbo The Seasoned Mom

7 hours ago Theseasonedmom.com Show details

This Louisiana Chicken and Sausage Gumbo with okra, a roux, and The Holy Trinity of onions, celery and bell peppers is a classic Cajun stew!Top each bowl with a scoop …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 605 per serving
1. Melt butter in a large Dutch oven over medium-low heat. Sprinkle flour over top; cook, stirring constantly, until dark caramel colored, about 10 minutes. Be careful not to let the roux burn.
2. Add onion, bell pepper, and celery, and stir until softened, about 5 minutes. Stir in garlic and sausage; cook for 1 more minute.
3. Whisk in the chicken broth. Increase the heat to high and whisk until smooth.
4. Add the diced tomatoes (with their juices), whisk, and bring to a boil.

Category: Chicken Recipes, Gumbo Recipes, Pepper Recipes, Sausage Recipes, Stew RecipesShow Details

Gumbo Recipes

2 hours ago Tfrecipes.com Show details

Steps: In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes.

Category: Pepper RecipesShow Details

Easy Seafood Gumbo Recipe The Suburban Soapbox

7 hours ago Thesuburbansoapbox.com Show details

Bring the soup to a boil. Turn the heat to low. Stir in the shrimp and oysters with oyster liquor (juices). Add the bay leaf, salt and pepper to the …

Rating: 5/5(6)
Total Time: 35 mins
Category: Dinner, Lunch
Calories: 249 per serving
1. Melt the butter in a large dutch oven or stock pot over medium/high heat.
2. Whisk in the flour and continue whisking until the mixture starts to turn golden brown and smell nutty, approximately 3-4 minutes. (Do not stop whisking or the roux will burn.)
3. Stir in the onion, bell pepper and celery. Continue cooking for 2-3 minutes, stirring constantly, until the vegetables begin to soften.
4. Add the sausage to the pot and stir to combine. Cook for 1 minute longer.

Category: Pepper Recipes, Shrimp Recipes, Soup RecipesShow Details

Easy Cajun Gumbo Recipe ready in an hour! House of

1 hours ago Houseofnasheats.com Show details

Gumbo is like a cajun stew, thick and full of Louisiana flavor from the cajun seasoning and the andouille sausage. It is so good, and surprisingly easy to make! The …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 535 per serving
1. Make the roux by combining the flour and oil in a large dutch oven or other large heavy-bottomed pot. Cook and stir over medium-low heat for 30-45 minutes, stirring almost constantly, until dark brown, almost chocolate colored, and about cookie dough consistency. May need to add more oil or flour.
2. Brown the sausages in a large skillet over medium-high heat. Place them in an even layer and cook for 2-3 minutes per side, working in batches if needed. Use a fork to flip them. Transfer to a plate when done.
3. Deglaze the pan with 1/2 cup of the chicken broth, then pour this into the pot with the roux.
4. Add remaining broth, vegetables, parsley, and roux and stir well. Bring to a boil over medium heat and cook for 5-7 minutes, until the celery, peppers, and onions start to soften. Add cajun seasoning and stir.

Category: Gumbo Recipes, Sausage Recipes, Seasoning Recipes, Stew RecipesShow Details

Big Easy Flavor Just in Time for Gumbo Weather Louisiana

2 hours ago Louisianacookin.com Show details

Instructions. Spray a stockpot with cooking spray. Add bell pepper, onion, celery, and garlic, and cook over medium heat until vegetables are softened. Add 2 cups water and Tony’s Instant Roux Mix. Bring to a boil over medium-high heat heat. Cook until mixture begins to thicken; reduce heat to low, and cook, stirring constantly, for 3 minutes.

Estimated Reading Time: 2 mins

Category: Pepper Recipes, Vegetable RecipesShow Details

Louisiana Seafood Gumbo Recipe Crock Pot Simple Chef Recipe

Just Now Simplechefrecipe.com Show details

Cover and cook on low for an additional 30 minutes. Place flour oil mixture in 4 quart crock pot. In last hour of cooking, salt the shrimp lightly, and then add them to the crockpot. Add the andouille sausage, seafood broth, worcestershire sauce, tomatoes, bay leaf, sugar and cajun seasoning and bring to a boil.

Category: Food Recipes, Sausage Recipes, Seafood Recipes, Seasoning Recipes, Shrimp RecipesShow Details

Easy shrimp and Tasso ham gumbo recipe

6 hours ago 10best.com Show details

Directions. 1. Peel the shrimp, keeping the shells, and cover the shrimp and refrigerate. Bring the 4.5 cups of water to a boil, add the shells, boil for a minute or two, and then reduce the heat

Category: Shrimp RecipesShow Details

Louisiana Shrimp Gumbo All Our Way

7 hours ago Allourway.com Show details

Instructions. Slice the shrimp in half lengthwise and set aside. Fry bacon until crisp and sausage until browned in a large soup pot over medium-high heat. Remove the bacon and …

Rating: 4.9/5(65)
Calories: 251 per serving
Category: Main Course, Soup
1. Slice the shrimp in half lengthwise and set aside
2. Fry bacon until crisp and sausage until browned in a large soup pot over medium-high heat. Remove the bacon and sausage with a slotted spoon and let drain on paper towels and set aside. Pour off bacon drippings, reserving 5 Tablespoons. Return the pot to the burner.
3. Saute shrimp in 2 Tablespoons drippings for 3 minutes over medium heat, stirring constantly. Remove shrimp and set aside.
4. Sauté onion, celery, bell pepper, jalapeño peppers and garlic in 3 Tablespoons drippings for 3-4 minutes, stirring constantly.

Category: Sausage Recipes, Shrimp Recipes, Soup RecipesShow Details

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Frequently Asked Questions

What are some ingredients in Louisiana gumbo?

Ingredients ▢ 1 cup canola oil ▢ 1 cup flour ▢ 1 small white onion ▢ 2 stalks celery ▢ 1 medium green bell pepper ▢ 1 lb andoille sausage ▢ 14 oz fire roasted tomatoes ▢ 5 cloves garlic ▢ 1 ½ tsp kosher salt ▢ ¾ tsp black pepper More items...

How do you make a gumbo?

Directions. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark. Meanwhile, melt 2 tablespoons of bacon drippings in a skillet,...

What are the ingredients for gumbo?

Gumbo consists primarily of a strongly-flavored, roux-based stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions.

What are the spices in gumbo?

Gumbo Seasoning. A blend of onion, bell pepper, celery and flavorful spices, Fiesta Brand Salt-Free Gumbo Seasoning brings the authentic flavor of this Louisiana-style dish to the comfort of your own kitchen.

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