Easy Glazed Donut Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Easy Glazed Donut Recipe

Classic Glazed Doughnuts Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes. Using an electric mixer or a stand mixer fitted with a …

Rating: 5/5(560)
Category: Dessert
Servings: 12
Total Time: 3 hrs

Category: krispy kreme glazed donut recipeShow Details

Doughnut Glaze Recipe Alton Brown Food Network

7 hours ago Foodnetwork.com Show details

Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and

Rating: 4.4/5(57)
Category: Dessert
Author: Alton Brown
Difficulty: Easy

Category: doughnut glaze recipeShow Details

10 Best Glazed Doughnuts Recipes Yummly

7 hours ago Yummly.com Show details

The Best Glazed Doughnuts Recipes on Yummly Rum-glazed Doughnuts With Toffee Crunch, Doughnuts Recipe / Classic Glazed Doughnuts / Yeasted Doughnuts, Glazed Doughnut Muffins Easy Homemade Glazed Doughnut Holes Just a Taste. baking powder, salt, unsalted butter, vegetable oil, sugar, ice cream and 6 more.

Category: classic glazed donuts recipeShow Details

Three Easy Doughnut Glazes King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Instructions. To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to adjust the consistency as needed. Yield: about …

Rating: 4.2/5(22)
Total Time: 5 mins
Servings: 0.5
1. To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to adjust the consistency as needed.
2. Yield: about 1/2 cup glaze., To make chocolate glaze: Melt the ingredients together over low heat or in the microwave, stirring often.
3. Add extra corn syrup if needed to make a smooth, shiny glaze.
4. Note: For a reliably shiny finish, choose chocolate whose main ingredient isn't sugar.
5. Gather the Ingredients. The Spruce / Elaine Lemm. Hot and fresh from the fryer, donuts are simply irresistible and surprisingly easy to make at home ...
6. Mix the Dough.
7. Knead the Dough.
8. Roll and Cut the Donuts.
9. Fry the Donuts.

Category: Recipe for glazed donutsShow Details

Easy Glazed Doughnuts – Delish Recipes

7 hours ago Dishessweets.com Show details

Ingredients : 1.In a jug combine warmed milk and yeast, mix and let it foam up for 5-10 minutes. 2.In the bowl of a standing mixer fitted with a hook attachment, stir together flour, sugar, salt, and nutmeg. 3.Add melted shortening and egg to milk and yeast and mix to combine. 4.Add mixture to the flour mixture, mix on low until the dough comes

Category: Egg RecipesShow Details

Homemade glazed donuts how to make easy glazed donuts

8 hours ago Dessertsonadime.com Show details

Instructions. Preheat the oven to 350 degrees F and spray a donut pan with non stick cooking spray. In a large bowl, whisk together the four, sugar, baking powder and salt. In a separate bowl, stir together the melted butter, egg, milk and vanilla extract.

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Breakfast, Dessert
Calories: 120 per serving

Category: Baking Recipes, Egg RecipesShow Details

Original Glazed Donuts (Krispy Kreme Recipe Copycat) …

3 hours ago Theworktop.com Show details

Dip one side of the fried donuts into the glaze. Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooking rack. …

Rating: 4.4/5(371)
Total Time: 1 hr 30 mins
Category: Breakfast, Brunch, Donuts
Calories: 292 per serving
1. In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds. Add in the yeast and give it gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes.
2. In a large bowl, mix together the sugar, milk and salt until smooth. If you prefer a thinner glaze on the donuts, add in more milk one teaspoon at a time.
3. Place a cooling rack on top of paper towels or parchment paper for easy clean up.

Category: Recipe for HealthShow Details

How to Make Homemade Glazed Doughnuts Sally's …

2 hours ago Sallysbakingaddiction.com Show details

Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a …

Rating: 4.8/5(102)
Estimated Reading Time: 6 mins
Category: Breakfast
Total Time: 2 hrs
1. Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. The mixture should be a little frothy on top after 5 minutes. If not, start over with new yeast.
2. Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If needed, add more flour, 1 Tablespoon at a time, until the dough pulls away from the sides of the bowl. Don’t add too much flour, though. You want a slightly sticky dough. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
3. Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

Category: Egg RecipesShow Details

Super Easy Doughnuts Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the …

Ratings: 368
Calories: 148 per serving
Category: Bread, Quick Bread Recipes
1. Stir the vinegar into the milk, and let stand for a few minutes until thick.
2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
3. Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Category: Egg RecipesShow Details

How to Make Donut Glaze at Home That'll Rival Any Donut Shop

Just Now Tasteofhome.com Show details

Step 3: Glaze. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Transfer to a wire rack …

1. Author: Caroline Stanko
Estimated Reading Time: 6 mins

Category: Recipe for HealthShow Details

Easy Glazed Doughnuts Recipe Yeast Free Cake Donuts

9 hours ago Yummytummyaarthi.com Show details

How to Make Glazed Doughnuts. Take flour, salt, baking powder in a bowl and mix well. Set aside. Take egg, sugar, milk, melted butter, vanilla in a bowl and whisk using a fork. Now add the flour in and mix well using the fork. Knead to a soft dough. Take the dough onto a rolling board and roll it out.

Reviews: 37
Servings: 12
Cuisine: American
Category: American

Category: Baking Recipes, Egg RecipesShow Details

EASY 15MINUTE DONUTS, 3 RECIPES Butter with a Side of Bread

7 hours ago Butterwithasideofbread.com Show details

Easy 15-Minute Donuts is one basic donut glaze altered 3 ways results in these amazing 15-Minute Donut recipes. Maple Bars, Chocolate Glaze & Pumpkin Spice. Easy 15-Minute Donuts are a favorite in our family, so I’m …

Category: Chocolate RecipesShow Details

Super Soft Glazed Doughnuts KITCHEN @ HOSKINS

2 hours ago Kitchenathoskins.com Show details

Step-5: Deep fry doughnuts on moderate heat, until pale golden on both sides. Drain on paper towel (refer pictures below) Step-6: Glaze doughnuts. Stir confectioners …

Rating: 4.1/5(126)
Category: Breakfast
Cuisine: American
Total Time: 27 mins
1. Combine first 7 ingredients (milk through nutmeg) and 2 cups all purpose flour in the bowl of your stand mixer. Beat on medium speed with a flat beater for 2-3 minutes (dough will look like slightly curdled cake batter).
2. In a medium bowl, whisk all glaze ingredients until smooth. Begin by adding 5 tablespoons water and then a touch more if glaze seems thick.

Category: Recipe for HealthShow Details

Old Fashioned Glazed Donuts Easy Dessert Recipes

6 hours ago Easydessertrecipes.com Show details

Chill the dough. Heat oil in a large dutch oven. Roll the dough. Cut out the donuts. Fry the donuts for about 2 minutes per side. Drain the donuts on a paper towel and allow them to cool. Whisk the ingredients together to create the glaze. Dip …

Rating: 5/5(1)
Total Time: 45 mins
Category: Breakfast
Calories: 238 per serving

Category: Recipe for HealthShow Details

Easy Donut Glaze Recipe from Somewhat Simple

3 hours ago Somewhatsimple.com Show details

Add more milk or powdered sugar if the glaze is too thick or thin. Dip your donuts, one at a time, in the bowl until the donut is half submerged. Transfer to a wire cooling rack. Dip each donut one more time to get a nice, thick layer of icing. Let the glaze harden completely before serving. Eat and enjoy!

Cuisine: American
Calories: 742 per serving
Category: Breakfast, Dessert

Category: Icing RecipesShow Details

Vanilla Glazed Baked Donuts As Easy As Apple Pie

7 hours ago Aseasyasapplepie.com Show details

Instructions. Preheat the oven to 175 degrees C (350 degrees F). Spray a donut pan with nonstick cooking spray and set aside. In a large bowl, whisk together the flour, sugar, …

Ratings: 74
Category: Breakfast
Servings: 6
Total Time: 20 mins
1. Preheat the oven to 175 degrees C (350 degrees F).
2. Spray a donut pan with nonstick cooking spray and set aside.
3. In a large bowl, whisk together the flour, sugar, baking powder and salt.
4. In a small bowl, whisk together egg, milk, butter and vanilla extract.

Category: Recipe for HealthShow Details

Easy Glazed Doughnuts Recipe A Farmgirl's Kitchen

7 hours ago Afarmgirlskitchen.com Show details

Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. Cook for 1 to 2 minutes on each side, or until lightly …

Rating: 5/5(10)
Total Time: 2 hrs 2 mins
Category: Breakfast or Brunch, Dessert
Calories: 436 per serving
1. In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Add the warm milk, sugar, honey and eggs. Add the dough hook attachment, and stir in the flour and salt. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Cut the butter into small pieces and incorporate into the dough. Scrape the bowl a few times. Beat the dough until it becomes smooth, about 5-7 minutes.
2. Turn the dough out onto a floured work surface and knead for 5-6 minutes, making a smooth dough. This dough is going to be sticky when you turn it out. After kneading, shape into a round ball and place back into the greased mixing bowl. Cover loosely with plastic wrap and drape with a clean kitchen towel. Place in a warm area and let rise until doubled in size, about 1 to 1 1/2 hours. Turn the dough out onto a lightly floured work surface and knead the dough for a few minutes. Turn back into the greased bowl (spray with cooking spray again if needed) and let rise until doubled, about 1 hour.
3. Whisk together your icing. Cover with plastic wrap and set aside. You want it to be fairly thin.
4. Line a baking sheet with parchment paper and set aside.

Category: Recipe for HealthShow Details

Glazed Donuts Jo Cooks

6 hours ago Jocooks.com Show details

Add 2 to 3 donuts at a time and cook for 1 minute per side. Carefully transfer cooked donuts using a slotted spoon onto the prepared cooling rack. Repeat with remaining …

Rating: 5/5(5)
Total Time: 2 hrs 5 mins
Category: Dessert
Calories: 249 per serving
1. Activate the yeast: In the bowl of your mixer add the warm milk, yeast and sugar and mix with the dough hook or paddle attachment. Let it rest for 5 minutes, the mixture should be frothy on top. If not, start over with new yeast.
2. Make the dough: Add the eggs, butter, vanilla extract, salt and 2 cups of the flour to the mixer bowl and beat on low speed for 1 minute. Scrape down the sides of the bowl, if needed. Switch to the dough hook if you were using the paddle attachment, and add remaining 2 cups of flour to the mixer bowl. Continue mixing on medium speed for another 2 to 3 minutes, the dough should come clean from the sides of the bowl, if still sticky add a bit more flour, 1 tbsp at a time. Don't add too much flour, you want the dough slightly sticky. If you poke it with your finger, it should bounce back from the indentation.
3. Let the dough rise: Place the dough in a large bowl that's been lightly oiled and coat the dough as well with oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for about an hour, or until doubled in size.
4. Cut out donuts: Punch down the dough to release air. Lightly flour your clean work surface. Place the dough on the surface and using a rolling pin, roll the dough until it's about ½ inch in thickness. Using a donut cutter, cut out donuts. If you don't have a donut cutter, using a cookie cutter and a piping tip for the small holes. Transfer the donuts to a baking sheet. Place a cooling rack over another baking sheet.

Category: Recipe for HealthShow Details

Glazed Donuts recipe – BEST RECIPES

8 hours ago Mywellnessgoal.com Show details

Glazed Donuts recipe. In a bowl, combine curd, oil and egg yolk. In a large bowl, using a wooden spoon or in a stand mixer using a dough hook, mix the flour, sugar, baking powder, and salt. Add the liquid ingredients and mix until the dough forms a ball, 3 minutes. On a floured work surface, knead for 2 minutes or until dough is smooth.

Category: Baking Recipes, Egg RecipesShow Details

Easy Homemade Glazed Doughnut Holes Just a Taste

Just Now Justataste.com Show details

Line a baking sheet with paper towels. In a small bowl, whisk together the milk and the egg. In a separate medium bowl, whisk together the …

Rating: 4.5/5(62)
Total Time: 25 mins
Category: Breakfast, Dessert, Snack
Calories: 99 per serving
1. Sift the confectioners' sugar into a medium bowl. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
2. Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least 2 inches between the top of the oil and the top of the pot.) Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350ºF. Line a baking sheet with paper towels.
3. The dough expands when fried, so 1 tablespoon of batter will yield about a 2-inch doughnut hole. If you prefer smaller doughnut holes, drop about 1 teaspoon of batter into the oil. This recipe yields about 2 dozen of the larger doughnut holes or 4 dozen of the smaller variety.

Category: Baking Recipes, Egg RecipesShow Details

THE BEST COPYCAT KRISPY KREME DOUGHNUTS Baking Beauty

5 hours ago Bakingbeauty.net Show details

Instructions. In a large bowl whisk yeast, warm water, and ½ teaspoon of sugar. Set aside for 5-10 minutes. Then stir in remaining sugar, …

Rating: 5/5(5)
Total Time: 26 mins
Category: Breakfast
Calories: 335 per serving
1. In a large bowl whisk yeast, warm water, and 1/2 teaspoon of sugar. Set aside for 5-10 minutes.
2. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract.
3. Gradually whisk in flour a little at a time until smooth and just combined. Do not over mix.
4. Knead until dough is smooth and slightly sticky ,but no longer sticking to your fingers.

Category: Tea RecipesShow Details

EASY BAKED DONUT RECIPE onebowl, quick vanilla doughnuts

5 hours ago Thedecoratedcookie.com Show details

The easiest donut topping you can make is a simple donut glaze. Combine 1 tablespoon milk or cream with every 1/2 cup confectioner’s sugar. …

Rating: 4.4/5(32)
Total Time: 25 mins
Category: Other Sweets
Calories: 387 per serving

Category: Recipe for HealthShow Details

Best Homemade Glazed Donuts Recipe How to Make Donuts

5 hours ago Blessthismessplease.com Show details

Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I’ve ever eaten. They’re my absolute favorite! If you are new to donut making, …

Reviews: 111
Calories: 248 per serving
Category: Dessert
1. warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of your stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes.
2. Add the beaten eggs and melted butter to the bowl and stir to combine.
3. While the mixer is running slowly, add the flour and salt and mix until the dough comes together. Mix for a whole five minutes to work the dough well. Turn off the bowl and let the dough sit in the bowl of the mixer for 10 minutes.
4. After the rest period turn the dough out into a lightly oiled bowl, cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours, but up to overnight. The goal is to get the dough cold enough to work with easily and have the butter solidify.

Category: Recipe for HealthShow Details

Glazed Donuts The Best Yeast Raised Glazed Donut Recipe

9 hours ago Funonthehomestead.com Show details

Yeast Donuts – The Best Yeast Raised Donuts Recipe. The Quest for creating the perfect Yeast Raised Bakery Style Donut. Fun on the …

Category: Breakfast, Snack
Total Time: 2 hrs 2 mins
1. Please do not make any substitutes for this recipe. If you want to create a bakery type yeast raised donut. I also found using my bread machine on the dough cycle produced a more delicate donut.
2. In a bowl - Start your yeast -1/4 cup of warm water, yeast, and 1 tsp of sugar. Mix well and allow to bloom.
3. Either in your bread machine or mixing bowl - Add your flour, sugar, salt, nutmeg, egg, shortening, Buttery Sweet Dough, Bakery Emulsion, water, and yeast mixture.
4. **Bread Machine- Turn it on dough cycle**

Category: Recipe for HealthShow Details

Glazed Yeast Doughnuts Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. In a medium bowl, stir together the scalded milk, sugar, and salt. Set aside to cool until tepid. If using nutmeg, stir …

Rating: 5/5(120)
Total Time: 2 hrs 55 mins
Category: Bread, Yeast Bread Recipes
Calories: 194 per serving
1. In a medium bowl, stir together the scalded milk, sugar, and salt. Set aside to cool until tepid. If using nutmeg, stir it into the flour, and add 2 cups of the mixture to the milk, and beat until well blended.
2. In a small bowl, dissolve the yeast in warm water. Stir into the milk and flour mixture, then mix in the butter and eggs. Mix in the remaining flour 1/2 cup at a time. When dough is firm enough, turn it out onto a floured surface, and knead for 3 to 4 minutes. Place into an oiled bowl, cover and allow dough to rise until doubled in bulk. This should take 30 to 45 minutes.
3. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into circles using a donut cutter, or round cutter. Set aside to rise for 30 to 40 minutes, or until light.
4. Heat one inch of oil in a deep heavy frying pan to 375 degrees F (190 degrees C). Fry donuts a few at a time. Cook on each side until golden brown, then remove to drain on paper towels. Glaze while warm, or just sprinkle with sugar.

Category: Recipe for HealthShow Details

Easy Homemade Glazed Doughnuts Just A Pinch Recipes

6 hours ago Justapinch.com Show details

In a small bowl, combine the confectioners' sugar and water; mix well to make glaze, and set aside. In a soup pot, heat 1 inch of oil over high heat until hot but …

Servings: 10
Category: Other Breakfast

Category: Soup RecipesShow Details

Easy glazed donut recipes CookEatShare

8 hours ago Cookeatshare.com Show details

Trusted Results with Easy glazed donut recipes. Cooks.com - Recipes - Glazed Donuts Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > glazed donuts.Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded

Category: Rub RecipesShow Details

How to Make Easy Chocolate Glazed Donut Recipe

2 hours ago Thecraftyblogstalker.com Show details

Chocolate Glaze: Add powdered sugar, cocoa powder and vanilla in a bowl and mix together. Slowly add milk, a tablespoon at a time, until you get the desired consistency for …

Reviews: 10
Category: Recipes
Cuisine: Breakfast
Total Time: 2 hrs 5 mins
1. Spray a cookie sheet with cooking spray and then place your frozen rolls onto the cookie sheet. Spray a sheet of plastic wrap with the cooking spray and then cover the rolls.
2. About 45 minutes later while the rolls are still cold, poke a hole through the middle using your fingers, about two fingers wide. Recover with the plastic wrap.
3. Once the rolls have double they are ready to fry.
4. Fill a large frying pan with about 1 1/2 inches of oil and heat to about 350 degrees.

Category: Chocolate RecipesShow Details

Easy Homemade Glazed Donuts – Russian Filipino Kitchen

7 hours ago Russianfilipinokitchen.com Show details

Lightly flour a separate baking tray and place donut holes 1/2 inch apart from each other. Let them rise undisturbed in a warm place until double in …

Servings: 26
Estimated Reading Time: 8 mins
Category: Breads, Breakfast, Sweets
Total Time: 2 hrs 50 mins

Category: Baking RecipesShow Details

Homemade Donut Recipe Easy Glazed Donuts YouTube

3 hours ago Youtube.com Show details

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/Used in this video

Category: Recipe for HealthShow Details

Glazed Doughnut Recipe Chelsea Sugar

8 hours ago Chelsea.co.nz Show details

DOUGHNUT 1. In a medium bowl, combine one sachet of yeast and 3/4 cup warm milk and stir to dissolve the yeast. 2. Add 3/4 cup of the flour and stir to create a smooth paste.

Category: Recipe for HealthShow Details

Classic Glazed Donuts Recipe by Tasty

5 hours ago Tasty.co Show details

Fry the donuts and donut holes for 45 seconds on each side, or until golden brown. In a bowl, combine the powdered sugar, dry milk powder, …

Rating: 90%
Calories: 518 per serving
Category: Desserts
1. In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
2. In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
3. Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
4. Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.

Category: Recipe for HealthShow Details

Old Fashioned Donut Recipe from Scratch MissHomemade.com

7 hours ago Misshomemade.com Show details

These soft, pillowy glazed donuts melt in your mouth. HOMEMADE GLAZED DONUTS. 2 packets (.25 oz) active dry yeast 1/4 cup warm water 1-1/2 cups lukewarm milk 1/2 cup white sugar 1 tsp salt 2 eggs 1/3 cup Crisco vegetable …

Category: Egg Recipes, Vegetable RecipesShow Details

Easy Baked Glazed Donuts Run Lift Eat Repeat

7 hours ago Runlifteatrepeat.com Show details

Preheat the oven to 350°F degrees. Spray a donut pan with non-stick spray or coconut oil. Set aside. For the donuts: whisk the flour, baking powder, baking soda, and …

Rating: 4.7/5(11)
Estimated Reading Time: 7 mins
Category: Breakfast, Dessert
Total Time: 35 mins
1. Preheat the oven to 350°F degrees. Spray a donut pan with non-stick spray or coconut oil. Set aside.
2. For the donuts: whisk the flour, baking powder, baking soda, and nutmeg together in a large bowl. Set aside. Whisk the sugars, yogurt, and egg together until smooth in a medium bowl — it will be gritty from the sugar. Add the melted coconut oil, milk, and vanilla, whisking until combined. Pour the wet ingredients into the dry ingredients and whisk together until just combined with no lumps. Do not overmix. The batter will be thick.
3. Spoon the batter into a large zipped-top bag. Cut a corner off the bottom and the bag and big the batter into each, filling about 3/4 of the way full.
4. Bake for 9-10 minutes or until the edges are lightly browned — mine took exactly 10 minutes. Allow the donuts to cool slighty so you can hold onto them for the glaze.

Category: Baking RecipesShow Details

Simple Glazed Donuts Recipe My Home Based Life

6 hours ago Myhomebasedlife.com Show details

Related: 67 Make Ahead Breakfast Recipes Simple Glazed Donuts Recipe What you need. 1 package refrigerated biscuits (Use homestyle or Southern. The flakey ones will …

Cuisine: American
Total Time: 14 mins
Category: Breakfast
Calories: 2278 per serving
1. In a large stockpot, bring the oil to 375 degrees.
2. Open your can of biscuits.
3. Using a cup Cut a hole in the center.
4. Set the holes to the side. These will be your donut holes.

Category: Biscuit Recipes, Breakfast RecipesShow Details

Easy Baked Glazed Vanilla Donuts To Simply Inspire

4 hours ago Tosimplyinspire.com Show details

Preheat the oven to 425 degrees F. Lightly grease the donut tin. In a medium mixing bowl, add softened butter, oil, brown sugar and white sugar and stir to combine until …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breakfast, Dessert
Calories: 329 per serving
1. Preheat the oven to 425 degrees F.
2. Lightly grease the donut tin.
3. In a medium mixing bowl, add softened butter, oil, brown sugar and white sugar and stir to combine until smooth.
4. Add the eggs and beat until combined.

Category: Recipe for HealthShow Details

The Best Homemade Glazed Donuts Mel's Kitchen Cafe

4 hours ago Melskitchencafe.com Show details

Cook the donuts until golden brown on the bottom, about 1 to 1 1/2 minutes. Flip with tongs and continue cooking for another minute or so until golden. Lift the donuts out of …

Rating: 4.8/5(213)
Total Time: 16 hrs
Estimated Reading Time: 8 mins
1. In the bowl of an electric stand mixer fitted with the dough hook, add the flour (see note!), sugar, yeast, milk, eggs and mix until combined. The dough will look a little shaggy, that's ok. Add the salt and continue mixing until well combined and the texture looks fairly smooth, 2-3 minutes. Let rest for 5 minutes.
2. With the mixer running on medium low, add the butter a piece at a time until all the butter has been added and is incorporated into the dough. The dough will have softened considerably and may be sticking to the middle or sides of the bowl. Scrape down the middle and sides as needed.
3. Knead the dough on medium speed for 10-12 minutes. Start the kneading time after the last of the butter has been added. The dough will be very sticky but as it kneads, it should come together better. Scrape down the sides of the bowl if needed.
4. You'll know the dough is done mixing if you can pull up a handful and it stretches easily. It will be very soft. And it may even be sticking to the sides or middle a bit (depending on the mixer you have), but it shouldn't leave very much residue on your fingers when you pull a handful up. If it is wet and sticky, add 1/4 cup more flour and mix for a few more minutes (resist the urge to add this flour if at all possible unless your dough is a sticky mess).

Category: Recipe for HealthShow Details

Recipe For Maple Donut Glaze sharerecipes.net

9 hours ago Share-recipes.net Show details

Maple Doughnut Glaze Recipe sharerecipes.net. 8 hours ago 8 hours ago How to make Low Carb Donuts Glazed With Maple Syrup Heat up the oven to 350 °F or 170 °C (conventional), or 155 °C/ 310 °F (with fan assisted) and grease a donut pan nicely. Take a large bowl, add in, and mix together all the ingredients for the donuts. Add in the batter into a piping bag and fill the …

Category: Low Carb RecipesShow Details

KETO LOW CARB GLAZE DONUT BREAD RECIPE story

2 hours ago Kimspireddiy.com Show details

HOW TO MAKE KETO LOW CARB GLAZE DONUT BREAD. Grab the Recipe. This super easy keto recipe makes the BEST glaze donut loaf bread. This super easy keto recipe makes the BEST glaze donut loaf bread. Swipe Up. Pre-heat oven to 350F. Line a loaf pan with parchment. Whisk together wet ingredients. Pre-heat oven to 350F.

Category: Bread Recipes, Keto Recipes, Low Carb RecipesShow Details

The BEST Glazed Yeast Donuts (+Video!) Boston Girl Bakes

9 hours ago Bostongirlbakes.com Show details

To fry: Heat the oil or shortening in a heavy frying pan or skillet to 350°F. Carefully place the doughnuts in the oil, 2 or 3 at a time, and fry until golden brown. Turn over and cook the second side; each side should take no more than a minute. Remove from the oil with a slotted spoon and drain on absorbent paper.

Ratings: 15
Calories: 895 per serving
Category: Breakfast

Category: Recipe for HealthShow Details

Melt In Your Mouth Glazed Donuts Recipe ( How to make the

3 hours ago Youtube.com Show details

The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not even

Category: Recipe for HealthShow Details

Air Fryer Glazed Donuts emmafontanella.com

5 hours ago Emmafontanella.com Show details

Step 3. After 45 minutes, preheat your air fryer to 180 °C (350 °F). Once the air fryer has preheated (on my air fryer, an alarm sounds when it’s preheated), gently place the donuts into the greased basket and cook for exactly 3 minutes. Step 4. Make the glaze by mixing together melted butter, warm milk, sugar and vanilla extract.

Category: Recipe for HealthShow Details

Best Glazed Vegan Chocolate Donuts (Gluten Free Option

4 hours ago Thebananadiaries.com Show details

Why you’ll love these easy vegan chocolate donuts. If you’re looking for that classic chocolate glazed donut from a bakery, but vegan, then look no further.This easy and quick baked vegan chocolate donut recipe tastes like it just came from a bakery: super moist, chocolatey, not too sweet, and coated in that delicious glaze!

Category: Chocolate Recipes, Vegan RecipesShow Details

Homemade Glazed Donut Holes Forever Nomday

4 hours ago Forevernomday.com Show details

Hi Shannon – The glaze is super easy to make! Step 1 of the recipe covers it here: To make your glaze, sift the confectioners’ sugar, then …

Rating: 100%(105)
Category: Breakfast
Cuisine: Dessert, American
Total Time: 40 mins

Category: Recipe for HealthShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make a homemade Donut?

Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter.

Do you have to refrigerate Glazed Donuts?

You don’t have to store glazed donuts in the refrigerator for them to stay fresh. In fact, storing them in the refrigerator can create a moist environment, which makes the glaze of your donut melt and absorb into the donut -- resulting in a soggy, sticky mess.

How to make donuts from scratch?

How to Make Donuts From Scratch.

  • Gather the Ingredients. The Spruce / Elaine Lemm. Hot and fresh from the fryer, donuts are simply irresistible and surprisingly easy to make at home ...
  • Mix the Dough.
  • Knead the Dough.
  • Roll and Cut the Donuts.
  • Fry the Donuts.

More items

How long do you bake yeast donuts?

Ingredients: 1 lb. donut mix, 4/5 cup (6.4 fluid oz) water, 2 ½ teaspoons yeast. Directions: Combine yeast and water, let sit for five minutes. Add mix and knead dough for 4-6 minutes till soft and smooth. Let rise 45-60 minutes.

Most Popular Search