Easy Galaktoboureko Recipe

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Traditional Galaktoboureko Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Sprinkle a few dashes of water over the top. Use a knife to slice through the top layer of pastry in a diagonal pattern. Step 4. Bake for 40 …

Rating: 4.6/5(9)
Category: World Cuisine, European, Greek
Cuisine: European, Greek
Calories: 472 per serving
1. Pour the milk into a large saucepan, and bring to a boil over medium-low heat. Remove from the heat. While you are waiting for the milk to boil, beat the eggs, semolina, and 3/4 cup sugar with an electric mixer until well blended. Use a wooden spoon to stir this into the hot milk. Cook over low heat, stirring constantly until it just starts to bubble. Remove from the stove, and stir in 2 tablespoons of butter and 1 teaspoon of lemon zest.
2. Preheat the oven to 350 degrees F (175 degrees C). Butter an 9x13 inch baking dish.
3. Brush butter onto 6 of the phyllo sheets, and place use them to line the bottom and sides of the baking dish. Pour in the semolina mixture, and spread evenly. Layer the remaining sheets of phyllo dough over the top, brushing each one with melted butter as you lay it on. Sprinkle a few dashes of water over the top. Use a knife to slice through the top layer of pastry in a diagonal pattern.
4. Bake for 40 minutes in the preheated oven, or until the crust is golden brown. While the dish bakes, combine 2 cups of sugar, water, and remaining lemon zest in a small saucepan. Bring to a boil, and remove from the heat.

Category: Galaktoboureko recipe with honey syrupShow Details

Traditional Greek Galaktoboureko recipe (Greek Custard …

Just Now Mygreekdish.com Show details

All the secrets to make the perfect homemade Galaktoboureko the traditional Greek way. This easy to follow Galaktoboureko recipe is made in …

Category: Dessert
Calories: 709 per serving
1. To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the water and lemon peel, cinammon stick and lemon and bring to the boil. Let it boil just until the sugar has dissolved. Remove the pan from the stove, add the honey and stir. Leave the syrup aside to cool completely.
2. Prepare the custard for the Galaktoboureko (steps 3-8).
3. Pour into a saucepan the milk, the cream and the rest of the sugar, and bring to the boil. (Don’t whisk the mixture. The sugar at the bottom of the pan protects the milk from burning.) As soon as it comes to the boil and heats up slowly add the semolina and the vanilla extract, whilst whisking. Turn the heat down to medium heat and whisk constantly until the mixture becomes creamy. Remove the pan from the stove, add a knob of butter and fold. Let it cool down while you are preparing the remaining steps, until warm (50c / 120F), else your mix will curdle when you fold in the eggs. Just remember to whisk it once in a while.
4. . In most traditional Greek recipes, the eggs are added whole towards the end, but with this Galaktoboureko recipe the eggs are beaten into meringues and combined in the semolina based cream. This is the secret to a more fluffy and creamy custard and to avoid the egg-y smell, which can ruin the flavour of your Galaktoboureko.

Category: Recipe for galaktoboureko greek custardShow Details

How to Make Galaktoboureko, with Debbie Matenopoulos

8 hours ago Tasteofhome.com Show details

While the galaktoboureko is baking, make the syrup. In a medium saucepan, stir the sugar and water together, and add the lemon peel. Set over …

Estimated Reading Time: 6 mins

Category: greek galaktoboureko recipeShow Details

Galaktoboureko Recipe Food.com

9 hours ago Food.com Show details

Preheat oven to 350°F. Bubble the milk in a large heavy pot over low heat. Add the sugar and stir until dissolved. Add ½ cup butter, the corn …

Rating: 5/5(3)
Total Time: 1 hr 25 mins
Category: Pie
Calories: 330 per serving
1. Preheat oven to 350°F.
2. Bubble the milk in a large heavy pot over low heat. Add the sugar and stir until dissolved. Add ½ cup butter, the corn starch, and the cream of Wheat Increase the heat to medium and whisk constantly for 10 to 12 minutes until thick.
3. In a bowl beat the eggs until fluffy and add the lemon peel. Gradually mix some of the hot mixture in with the eggs, whisking constantly. Then add the egg mixture to the cereal.
4. Melt the remaining butter and butter up a 18 by 12 inch baking dish using a little brush.

Category: Galaktoboureko recipe martha stewartShow Details

Delicious Homemade Galaktoboureko Recipe — Greek City Times

2 hours ago Greekcitytimes.com Show details

Place sugar, water, honey, cinnamon cloves, lemon peel and lemon juice in a saucepan on high heat and boil for about 10 minutes or until syrup starts to thicken. Set aside and allow to cool. – When the Galaktoboureko is ready, ladle slowly the cold syrup over the entire pastry. – Allow to slightly cool before cutting and serving.

Category: Recipe for galaktobourekoShow Details

How to Make Greek Galaktoboureko Trusted Baking …

7 hours ago Biggerbolderbaking.com Show details

How To Make Galaktoboureko. Making galaktoboureko is very easy! Here’s my step-by-step guide for perfect galaktoboureko (and don’t forget to get the full recipe with …

Rating: 4.9/5(7)
Servings: 12
Cuisine: Greek
Category: Dessert
1. In a medium saucepan combine the sugar, water, honey, cinnamon, and lemon zest. Heat and stir until the sugar is dissolved and then transfer to a measuring cup with a pour spout and let cool.
2. In a saucepan, bring the milk, cream, and ½ cup (4oz/115g) of the sugar to a boil.
3. Preheat the oven to 350°F (180°C).

Category: greek dessert galaktoboureko recipeShow Details

Galaktoboureko (Γαλακτομπούρεκο) Mia Kouppa, Greek

9 hours ago Miakouppa.com Show details

While your galaktoboureko is baking you can prepare the syrup. In a medium saucepan combine the water, sugar, cinnamon stick and lemon …

Rating: 5/5(8)
Category: Dessert
Cuisine: Greek
Total Time: 2 hrs

Category: Baking Recipes, Lemon RecipesShow Details

Galaktoboureko: Greek Custard Pie Dimitras Dishes

4 hours ago Dimitrasdishes.com Show details

Make the Custard: Beat the eggs, yolks, half of the sugar, salt, semolina, and corn starch until thick and pale yellow. About 3 minutes. In the meantime warm up the milk in a …

Rating: 4.4/5(22)
Category: Dessert
1. Preheat your oven to 350 °F, 180 °C.
2. ​Make the syrup: In a saucepan, combine the sugar, water, cinnamon stick, and orange juice. Stir well and bring to a boil. Remove from heat and pour the honey into the syrup. Mix well until incorporated. ​Set aside to cool completely. The syrup must be cold when poured over the hot pie so that way the phyllo stays nice and crisp.
3. Make the Custard: Beat the eggs, yolks, half of the sugar, salt, semolina, and corn starch until thick and pale yellow. About 3 minutes.
4. In the meantime warm up the milk in a saucepan with the remaining sugar until scalding hot.

Category: Egg RecipesShow Details

Galaktoboureko Greek Dessert Recipe Greek Gateway

9 hours ago Greekgateway.com Show details

I run to the corner Greek pastry shop and buy me a gigantic piece of Galaktoboureko. Literally, this Greek oven-baked dessert has saved my life so many times. This recipe was carried in the suitcase of the Greek immigrants who fled to Greece from all over the Asia Minor (Constantinople, Smyrna, Pontus etc) around 1922 and it combines a French

Estimated Reading Time: 2 mins

Category: Dessert RecipesShow Details

Best Galaktoboureko Recipe Syrupy Custard Pie With Filo

4 hours ago Realgreekrecipes.com Show details

Add the milk, sugar, vanilla extract, and lemon zest in a cooking pot and heat over medium-high heat. In a small bowl beat the eggs with a hand …

Rating: 3.8/5(55)
Category: Dessert
Cuisine: Greek
Calories: 433 per serving
1. Add the milk along with the sugar and vanilla extract in a cooking pot and heat over medium-high heat.
2. Preheat oven to 170°C/ 338°F.
3. Add all of the ingredients for the syrup in a saucepan and bring to a boil over high heat.

Category: Egg Recipes, Lemon RecipesShow Details

Galaktoboureko Greek Custard Dessert Made Easy

3 hours ago Youtube.com Show details

Galaktoboureko - ΓαλακτομπούρεκοBY: Greek Cooking Made EasySUBSCRIBE to my YouTube channel to see all my delicious recipes!https://bit.ly/2TEl0NY You

Category: Recipe for HealthShow Details

Live Like a Greek Galaktoboureko — Greek Custard Pie

1 hours ago Livelikeagreek.com Show details

This easy to follow Galaktoboureko recipe can be summarized in three key stages: (1) Layering the phyllo sheets (2) Preparing the creamy custard filling, and (3) Preparing the scented syrup. Good, Flavorful Butter is Key The key for the …

Category: Recipe for HealthShow Details

Galaktoboureko with Kataifi (Greek Custard and shredded

1 hours ago Mygreekdish.com Show details

Prepare the syrup. To make this Galaktoboureko with Kataifi recipe, start by preparing the syrup. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Let it boil until the sugar has dissolved. Remove the pan from the stove, add the honey and stir.

Rating: 4.9/5(78)
Total Time: 2 hrs
Category: Dessert

Category: Lemon RecipesShow Details

The best galaktoboureko ARGIRO BARBARIGOU

Just Now Argirobarbarigou.com Show details

In a bowl, whisk the eggs and egg yolks with the fine semolina, coarse semolina, and vanilla powder until combined. Take some of the warm milk and loosen the egg mixture. Pour into the milk and stir until the cream thickens. Remove from heat …

Category: Egg RecipesShow Details

Greek Galaktoboureko Recipe Food.com

4 hours ago Food.com Show details

Beat together eggs and vanilla in a large bowl until light and fluffy; stir in cooled custard and mix thoroughly. Preheat oven to 350 degrees F. To prepare pastry, grease an 11x17-inch baking pan with butter. Unwrap phyllo, laying out flat, and covering with damp towels when not getting pastry (to keep from drying out).

Rating: 5/5(3)
Total Time: 2 hrs
Category: Dessert
Calories: 338 per serving

Category: Baking Recipes, Egg RecipesShow Details

How To Make Galaktoboureko Greek Galaktoboureko Recipe

3 hours ago Youtube.com Show details

In this vid I you how to make the most delicious Greek galaktoboureko. With his ste-by-step instructions, making this traditional Greek dessert in your own k

Category: Dessert RecipesShow Details

Easy Galaktoboureko Recipe sharerecipes.net

7 hours ago Share-recipes.net Show details

Add the melted butter and stir more until even. Set aside. 2. For the galaktoboureko: Line a 10 x 5 x 2 inch (24 x 13 x 5 cm) baking dish with a phyllo sheet, coat it with melted butter, then do the same with other 2 sheets. Finally, add the 4th one then …

Category: Baking RecipesShow Details

Recipe for Galaktoboureko – Greek Custard Pie

4 hours ago Greekboston.com Show details

How to Prepare Galaktoboureko (Greek Custard Pie): Preheat oven to 350 Degrees Fahrenheit. Brush a 9×13 baking pan or large round baking pan (like a …

Estimated Reading Time: 2 mins

Category: Baking RecipesShow Details

Galaktoboureko recipe The Greek Food

Just Now Thegreekfood.com Show details

Galaktoboureko recipe : the king of sweets Sep 7, 2011 22 min read In: Desserts By: The Chef 0 Comment One of the most difficult things in …

Estimated Reading Time: 3 mins

Category: Dessert Recipes, Sweets RecipesShow Details

GALAKTOBOUREKO ROLLS: GREEK CUSTARD & PHYLLO ROLLS

9 hours ago Dimitrasdishes.com Show details

Galaktoboureko is a Classic Greek pie that is made with semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original …

1. Preheat the oven to 350 °F, 180°C.
2. Begin by making the syrup. Combine the sugar, water, and orange juice in a small saucepan. Stir and bring to a boil. Cook until the sugar has dissolved. Stir in the honey. Remove from heat and allow to cool completely.
3. To make the custard filling:
4. Pour the milk into a small pot and heat until scalding hot.

Category: Recipe for HealthShow Details

Custard Pie With Phyllo (Galaktoboureko) Recipe

6 hours ago Thespruceeats.com Show details

Carefully remove the phyllo roll from the plastic sleeve. Most packages come in 12 x 18-inch sheets when opened fully. Using a scissor or sharp knife, cut the sheets in half to make two stacks of 9 x 12-inch sheets.

Rating: 4.2/5(113)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 248 per serving

Category: Recipe for HealthShow Details

Galaktoboureko 500,000+ Recipes, Meal Planner and

2 hours ago Bigoven.com Show details

Galaktoboureko recipe: Greek Custard Pie. 1. Pour 64 oz of milk in pan. (a little more than 1/2 a gallon) 2. Warm milk on high, then bring down to medium heat.

Rating: 5/5(1)
Category: Desserts
Cuisine: Greek
Total Time: 30 mins

Category: Recipe for HealthShow Details

Galaktoboureko Recipe Woolworths

7 hours ago Woolworths.com.au Show details

Step 3. Stir constantly, over a medium-low heat for 15-20 minutes or until mixture thickens. Remove from heat and stir in lemon rind, vanilla and 40g butter. Stir until butter has …

Cuisine: Greek
Category: Desserts
Servings: 8
Total Time: 1 hr 30 mins
1. Heat milk in a saucepan over medium heat until small bubbles form around the edge of the saucepan. Remove from heat.
2. Using an electric beater, beat eggs and sugar until pale and thick. Gradually stir in milk then add semolina in a steady stream.
3. Stir constantly, over a medium-low heat for 15-20 minutes or until mixture thickens. Remove from heat and stir in lemon rind, vanilla and 40g butter. Stir until butter has melted. Cover surface with baking paper. Cool.
4. Preheat oven to 200°C. Lightly grease a 20cm round cake pan. Melt remaining butter in a small saucepan. Place a sheet of filo onto a flat surface. Brush with butter. Repeat 3 times. Line prepared baking pan with filo stack, leaving ends to overhang. Repeat layering with remaining 4 sheets of filo. Place second filo stack into cake pan, across the first layer. Spoon cold custard into filo shell. Fold overhanging filo over custard. Brush with butter.

Category: Lemon RecipesShow Details

Easy Galaktoboureko Recipe Family Cooking Recipes

Just Now Familycookingrecipes.com Show details

This Easy Galaktoboureko Recipe is a delicious Greek dessert to enjoy for every family reunion, including this Season's Holiday. Learn all tricks how to cook it. This Easy Galaktoboureko Recipe is a delicious dessert most cook in neighboring Greece. Also, it cooks in some southern regions of our country. Furthermore, ou.

Category: Dessert RecipesShow Details

Galaktoboureko: the original Greek recipe Wine Dharma

4 hours ago Winedharma.com Show details

How to make Greek galaktoboureko. First of all, let’s prepare the lemon cream: put the milk, lemon peel, and vanilla in a large saucepan and bring to a boil. Remove the vanilla and then pour the flour slowly, continuing to mix. Add the sugar and mix for 5 minutes. Remove from the heat and dip the eggs one at a time into the cream.

Servings: 8
Calories: 189 per serving
Category: Recipes

Category: Egg Recipes, Lemon RecipesShow Details

Galaktoboureko: the ultimate dessert! Urban Zesty • All

2 hours ago Urbanzesty.com Show details

Golden crispy sweet pie: this is the way to describe Galaktoboureko. The perfect dessert for all the sweet lovers! Galaktoboureko is a traditional Greek dessert made with golden phyllo, sprinkled with butter and filled with creamy custard.All of it soaked in lots of syrup.

Cuisine: Greek
Total Time: 2 hrs 30 mins
Category: Dessert

Category: Dessert RecipesShow Details

Greek Dessert Galaktoboureko Its Thyme 2 Cook

5 hours ago Itsthyme2cook.com Show details

In a large bowl, beat eggs with an electric mixer at high speed. Add 1/2 cup sugar, and whip until thick and pale, about 10 minutes. Stir in vanilla. Fold the whipped eggs into the …

Cuisine: Greek
Category: Dessert
Servings: 12
Estimated Reading Time: 3 mins
1. Pour milk into a large saucepan and bring to boil over medium heat. In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. Cook stirring constantly until the mixture thickens and comes to a full boil. Remove from the heat, and set aside. Keep warm.
2. In a large bowl, beat eggs with an electric mixer at high speed. Add 1/2 cup sugar, and whip until thick and pale, about 10 minutes. Stir in vanilla.
3. Fold the whipped eggs into the hot semolina mixture. Partially cover the pan and set aside to cool.
4. Preheat oven to 350 degrees

Category: Egg RecipesShow Details

Galaktoboureko Beggar's Purses Recipe Martha Stewart

6 hours ago Marthastewart.com Show details

Directions. Preheat oven to 350 degrees. In a medium saucepan, scald milk and unsalted butter over medium-high heat, 5 to 6 minutes. Slowly whisk in Cream of Wheat. …

Rating: 4.2/5(16)
Category: Pie & Tarts Recipes
Servings: 24
1. Preheat oven to 350 degrees. In a medium saucepan, scald milk and unsalted butter over medium-high heat, 5 to 6 minutes. Slowly whisk in Cream of Wheat. Lower heat to medium, and cook, stirring, 3 to 4 minutes. Slowly add eggs; continue to cook, stirring with a wooden spoon, until mixture begins to thicken, 7 to 8 minutes. Add 1 cup sugar and vanilla; stir, and cook 10 to 12 minutes, until custard has a porridgelike consistency. Let cool.
2. Carefully unroll phyllo. Immediately cover it with plastic wrap and then a damp towel. Keep phyllo covered as you work.
3. Place 1 sheet of phyllo on a work surface. Lightly brush phyllo with melted butter; place another sheet on top, and brush with butter; place a third sheet of phyllo on top, and brush with butter. Cut into four rectangles. Place 1 heaping tablespoon of the custard in center of a rectangle. Gather and pinch pastry around custard, forming a purse shape with a ruffled top. Place in a muffin tin so it retains its shape while others are formed. Repeat entire process with remaining phyllo and custard, making a total of 24.
4. Transfer purses to a parchment-lined baking sheet; brush sides of purses with melted butter. Bake until flaky and golden brown, 27 to 30 minutes. Let cool slightly.

Category: Recipe for HealthShow Details

Galaktoboureko Greek Custard Dessert Lemon & Olives

6 hours ago Lemonandolives.com Show details

Since this galaktoboureko recipe calls for ½ cup, cut all those in half (300.5, 61, 10.5) for the semolina aspect. Why Galaktoboureko Is Our Favorite Some years ago, we were at a local Greek restaurant (read: not in Greece), and when it came time for dessert we were just going to go with the usual greek dessert everyone knows – baklava .

Cuisine: Greek
Category: Dessert
Servings: 9
Total Time: 1 hr 25 mins

Category: Dessert RecipesShow Details

Greek Custard Pie Galaktoboureko 30 days of Greek food

3 hours ago 30daysofgreekfood.com Show details

Keep one cup (250ml) of milk and ½ cup (100g) sugar aside. In a large heavy-bottomed pot heat the remaining milk and sugar along with thezest, the vanilla extract and the …

Rating: 5/5(2)
Servings: 4
Cuisine: Greek, Mediterranean
Category: Dessert
1. In a small saucepan, bring the sugar, water, cinnamon stick and the squeezed lemon (not the juice. Keep the juice for other use) to a boil. Don’t stir it. Simmer over low heat for 6-8 minutes. Remove from the heat and disregard the squeezed lemon. Cover the pot and set aside.
2. Keep one cup (250ml) of milk and ½ cup (100g) sugar aside. In a large heavy-bottomed pot heat the remaining milk and sugar along with thezest, the vanilla extract and the cinnamon stick over medium heat.
3. Melt the butter. Don’t burn it. Let it aside to cool at roomtemperature.
4. Follow the instructions in the post above and find out how to handle frozen and fresh phyllo pastry.

Category: Recipe for HealthShow Details

Galaktoboureko (Greek Custard Pie) – Skinny Spatula

9 hours ago Skinnyspatula.com Show details

Whisk until it's incorporated. Allow it to cool for 5 to 10 minutes until it's lukewarm. Transfer the beaten eggs and sugar to the semolina mixture and fold gently. Preheat the oven …

Rating: 4.7/5(3)
Total Time: 2 hrs
Category: Dessert
Calories: 617 per serving
1. Add the sugar, water, cinnamon stick and lemon zest to a small pan and bring to a boil. Allow it to simmer for a couple of minutes until the sugar is dissolved. Add the honey and mix until dissolved. Remove from the stove and leave aside.
2. In a mixer, beat the eggs and half the sugar until you obtain a meringue-like texture. Leave aside.
3. Add the remaining sugar, milk, double cream, vanilla extract, and lemon extract (if using) to a saucepan over medium heat. Bring the mixture to a boil.
4. When it's boiling, immediately add the semolina and whisk until the mixture thickens (about 4 to 5 minutes).

Category: Egg RecipesShow Details

Galaktoboureko, Greek custard pie Eat Yourself Greek

4 hours ago Eatyourselfgreek.com Show details

The cream for Galaktoboureko. Warm up the milk and add in the sugar on a low heat. Meanwhile, in a bowl, beat the eggs and egg yolks. Add in the semolina flour and vanilla extract and blend some more with the egg beater. Now it’s time to mix the two: take a mug full of your warm milk and add in the egg mixture slowly.

Reviews: 9
Estimated Reading Time: 4 mins

Category: Egg RecipesShow Details

Lemon Curd Galaktoboureko Kopiaste..to Greek Hospitality

Just Now Kopiaste.org Show details

Put the sugar, water, lemon peel, cinnamon stick and cloves in a saucepan. Bring to a boil and simmer for 5 minutes. Mix in the lemonade and lemon juice and remove from the …

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Syrupy Desserts
Calories: 342 per serving
1. Begin by preparing the syrup first so that it is not too hot when galaktoboureko is baked. Put the sugar, water, lemon peel, cinnamon stick and cloves in a saucepan. Bring to a boil and simmer for 5 minutes. Mix in the lemonade and lemon juice and remove from the heat.
2. In a bowl whisk sugar and eggs until creamy. Add lemon zest and vanilla and mix.
3. Heat the milk until tepid. Add it gradually to the egg mixture and stir until incorporated.
4. Pour the mixture in a pot, add the semolina and mix. Put it on the heat and mix continuously with a balloon whisk, until the cream is thick. Remove from the heat and mix in the lemon curd.

Category: Lemon RecipesShow Details

Greek Custard Pie Recipe (Galaktoboureko)

1 hours ago Browneyedbaker.com Show details

Bring the sugar, water and orange juice to a boil in a small saucepan. Boil for 5 minutes then remove from the heat. Off the heat, stir in the …

Rating: 3.8/5(51)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 481 per serving
1. Preheat oven to 375 degrees F. Have your pan ready to go - either a 16-inch round cake pan or a 10x13-inch lasagna dish. The phyllo should be room temperature or slightly cooler. Open the package right before using it so the sheets do not dry out.
2. Stir the milk, semolina, ½ cup of the sugar, the butter, and vanilla in a large sauce pan over medium heat. Stir the mixture gently but constantly until it becomes thick like pudding. This may take up to 15 minutes or so. Remove the pan from the heat and cool for 5 to 10 minutes. Beat the eggs with the remaining ¼ cup of granulated sugar in a small bowl and then stir it into milk mixture. Stir in the orange zest.
3. Melt the butter and begin by brushing the the bottom of your pan with melted butter.
4. Layer the bottom of the pan with about half of the phyllo, liberally brushing with butter between each layer. Lightly press the sheets into the sides and corner and let the edges hang over the top; you will fold them over later. (Do not skimp on the butter! You should use half on the bottom layers and half on the top.)

Category: Recipe for HealthShow Details

Galaktoboureko Greek Custard Pie A Day in the Bite

5 hours ago Adayinthebite.com Show details

Made from scratch at Saltbox Farm, Galaktoboureko is a delicious Greek Custard Pie.It’s a mouth-watering Greek dessert made w/ homemade hand-rolled phyllo dough, homemade custard, w/ a hint of rum. Once it comes out of the oven, top it off with a fresh lemon juice and homemade syrup and congrats, you made a dessert your Greek grandmother would …

Cuisine: Greek
Category: Dessert
Servings: 8-12
Total Time: 1 hr 30 mins

Category: Dessert Recipes, Lemon RecipesShow Details

Galaktoboureko Greek dessert recipes SBS Food

6 hours ago Sbs.com.au Show details

2. For the custard, bring milk, sugar, cinnamon quill and vanilla extract to the boil in a saucepan over a low heat, then whisk in semolina and a pinch of fine salt. 3. Whisk continuously until

Rating: 3.1/5(86)
Servings: 6
Cuisine: Greek
Category: Dessert

Category: Recipe for HealthShow Details

Galaktoboureko Greek Food Greek Cooking Greek

5 hours ago Dianekochilas.com Show details

Preheat oven to 350F. Melt the butter in the microwave or in a saucepan. Generously brush a large baking pan with some of the melted butter. Start assembling the pie …

Servings: 10
1. Combine the sugar, water, cinnamon stick and lemon peek in a medium pot. Bring to a boil. Stir to dissolve the sugar. Simmer for 10 minutes. Remove from heat and set aside to let cool.
2. Whisk the eggs along with half the sugar in a mixer for 3-4 minutes until fluffy and thick. Set aside.

Category: Baking RecipesShow Details

Galaktoboureko Recipe – Joe Pastry

9 hours ago Joepastry.com Show details

For the Custard. Combine the milk, sugar, vanilla and lemon zest in a saucepan and set over medium-high heat. In a large bowl whisk the eggs and yolks until well combined. Add the semolina and cornstarch to the egg mixture and whisk to combine. When the milk mixture is at a rolling boil, pour a little into the egg mixture, whisk, then add more

Category: Egg Recipes, Lemon RecipesShow Details

Keto dessert Greek Galaktoboureko inspiration GREEK

8 hours ago Greekgoesketo.com Show details

What makes Galaktoboureko so special? Well, Galaktoboureko is unique in many ways. The crunchy phyllo dough is concealing one of the tastiest pastry creams made …

Reviews: 1
Servings: 4
Cuisine: Keto Mediterranean
Category: Keto Dessert
1. Divide the egg whites from yolks and place the egg whites in a container with a lid. Keep them in the refrigerator while you're working on the cream.
2. Beat the egg yolks with 3 tbsp stevia, ground vanilla, cinnamon, orange and lemon peel. When the eggs get fluffy, add lemon juice and keep beating.
3. Place the cream and butter in a deep pot and bring it to a boil.
4. Remove the cream and butter mixture from heat and start adding the egg yolk mixture. Keep whisking energetically and return on the stove but this time on very low temperature. Keep whisking!

Category: Recipe for HealthShow Details

Galaktoboureko (Greek semolina Pudding wrapped in phyllo

8 hours ago Kopiaste.org Show details

Galaktoboureko, (pr. gha-lahk-toh-BOO-reh-koh), also written Galaktomboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I …

Reviews: 14
Calories: 270 per serving
Category: Syrupy Greek Desserts
1. Begin by preparing the syrup first as it has to be cold or at least lukewarm, when pouring it over the galaktoboureko when baked: Put the sugar, water, lemon peel and the spices in a saucepan. Bring to a boil and simmer for 5 minutes. Mix in lemon juice and remove from the heat.
2. Clarify the butter.
3. Heat the milk reserving about half a cup cold milk to add to mixture. In another pot add the semolina, the eggs, sugar and the cold milk and stir well with a balloon whisk. When the milk is hot pour to mixture stirring continuously. Put on the heat and mix constantly until cream sets. Add the butter and vanilla and stir. Cover the surface with cling film and set aside for a while to cool.
4. Grease a baking pan (25 x 17.5 cm – 10 x 7 inches) with butter. Layer four sheets of phyllo, brushing each one with butter and place them alternating from horizontally to vertically, part of it covering the sides of the baking tin.

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Galaktoboureko Puts Greek Sunshine On Your Plate Zùsto

5 hours ago Zusto.com Show details

Galaktoboureko puts Greek sunshine on your plate. Preparation method. Start by preparing the filling: Place the milk and lemon rind in a saucepan and bring to the boil. Split the vanilla pod lengthwise and scrape out the seeds. Add the seeds to the milk. Beat the eggs in a food processor with a little of the Zùsto.

Category: Egg Recipes, Food Recipes, Lemon RecipesShow Details

Love from the Kitchen: Galactic Burritos (Galaktoboureko)

9 hours ago Lovefromthekitchen.com Show details

Galaktoboureko. In a large saucepan, heat the milk over medium high heat until just boiling. Add the semolina and stir with a whisk. Lower the heat to medium low. Using a whisk, beat the egg yolks with the sugar. Ladle a cup of the warmed milk into the egg mixture to temper and then add the egg yolk mixture to the pot.

Category: Egg RecipesShow Details

How to Make Greek Galactoboureko

2 hours ago Lyderianscorner.com Show details

How To Make Galaktoboureko. Making Galaktoboureko is very easy! Here is my step-by-step guide to making perfect galaktoboureko (and don’t forget to get the full recipe with the measurements on the page below): First, you’ll want to make the syrup so it can cool before you pour it onto your finished product.

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Frequently Asked Questions

How to make the perfect galaktoboureko?

Everyone has their own tips and tricks to making the perfect Galaktoboureko and today we share famous Greek chef Aki Petretzikis ’ version of this all-time favorite traditional Greek dessert! Combine the sugar, water, cinnamon stick and lemon rind (no pith) in a pot. Place over heat and bring to a boil

How long do you cook galaktoboureko?

Directions. Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. In a small saucepan, stir together the remaining cup of sugar and water. Bring to a boil. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges.

Can you make galaktobouroko without lemon juice?

GALAKTOBOUREKO IS COMING! Boil sugar, water, cinnamon and one squeezed lemon without its juice. You’ve heard right. Squeeze lightly a lemon, keep its juice for other use because all we want is to add the squeezed lemon into the water-sugar mixture to boil. Squeezed lemon. Crazy, I know.

How do you cool down galaktoboureko after cooking?

Remove from heat and allow to cool. When your galaktoboureko is done remove it from the oven and slowly spoon the prepared and cooled syrup onto it, while in the pan, letting each ladle of syrup to be absorbed.

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