Easy Fried Corn Recipe

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Skillet Fried Corn Allrecipes

9 hours ago Allrecipes.com Show details

Step 1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and …

Rating: 5/5(121)
Total Time: 40 mins
Category: Side Dish, Vegetables, Corn
Calories: 296 per serving
1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
2. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Category: old fashioned fried corn recipesShow Details

Buttery Southern Fried Corn Recipe The Spruce Eats

5 hours ago Thespruceeats.com Show details

Add the fresh corn kernels in an even layer; cook, stirring occasionally and lowering the heat if necessary to keep the butter from burning, …

Ratings: 242
Calories: 123 per serving
Category: Side Dish

Category: Fried corn recipe with flourShow Details

Southern Fried Corn Recipe Southern Living

8 hours ago Southernliving.com Show details

Directions. Instructions Checklist. Step 1. Cook butter and, if using, bacon drippings in a medium-size cast-iron skillet over medium-high until butter …

Rating: 5/5(1)
Total Time: 15 mins

Category: southern fried corn recipes skilletShow Details

Southern Fried Corn Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 2. In a saucepan, bring the corn and buttermilk to a boil over medium heat. Reduce the heat, and simmer for 5 to 10 minutes until all the …

Rating: 4.1/5(9)
Total Time: 35 mins
Category: Side Dish, Vegetables, Corn
Calories: 130 per serving
1. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the cooked bacon slices on a paper towel-lined plate. Set the pan aside, reserving the bacon drippings.
2. In a saucepan, bring the corn and buttermilk to a boil over medium heat. Reduce the heat, and simmer for 5 to 10 minutes until all the liquid is gone.
3. Heat the reserved bacon drippings in the skillet over medium heat. Slowly mix in the flour. When this begins to gently bubble, stir in the corn. Crumble the cooked bacon strips, and stir into the corn. Cook over medium heat, stirring frequently, for about 3 to 5 minutes or until the mixture is thick and well blended. Serve immediately.

Category: Fried corn recipe aretha franklinShow Details

Classic SkilletFried Corn Recipe The Spruce Eats

4 hours ago Thespruceeats.com Show details

Skillet-fried corn is a Southern favorite and is a go-to recipe when corn on the cob is at its peak. This recipe is different from creamed corn, …

Rating: 4.1/5(51)
Total Time: 35 mins
Category: Side Dish
Calories: 173 per serving

Category: Easy southern fried corn recipeShow Details

Easy Skillet Fried Corn Recipe Easy Dinner Ideas

7 hours ago Easydinnerideas.com Show details

Cook the onion: First, add your bacon grease (olive oil) and butter to a large skillet. Once the butter melts, cook your chopped onion for 3 minutes or until softened. Add the corn and seasoning: Next, add your corn and cajun seasoning to the skillet. Then, cook the corn on medium-low heat for 20 minutes.

Rating: 5/5(2)
Total Time: 25 mins
Category: Side Dish
Calories: 279 per serving

Category: southern style fried corn recipeShow Details

The South's Secret to the Best Southern Fried Corn Recipe

7 hours ago Spinachtiger.com Show details

Instructions. Cut the corn off the cob with a sharp knife. Using the sharpest knife, cut down into the cob to get the milk of the corn. Heat up the …

Rating: 4.1/5(41)
Category: Side Dish
Cuisine: American
Total Time: 30 mins
1. Cut the corn off the cob with a sharp knife.
2. Using the sharpest knife, cut down into the cob to get the milk of the corn.
3. Heat up the bacon grease and add two tablespoons of softened butter.
4. If you like the corn to be a bit caramelized, cook longer, stir less frequently.

Category: Recipe for HealthShow Details

FRIED CORN The Southern Lady Cooks Easy Skillet …

2 hours ago Thesouthernladycooks.com Show details

Instructions. Remove husks and silks from fresh corn, wash and cut corn off the cob. Scrape the cob to get out the juice. Melt butter in a large skillet, …

Rating: 5/5(27)
Category: Side Dish
Cuisine: American, Southern
Total Time: 30 mins

Category: Recipe for HealthShow Details

Skillet Fried Corn {Granny's Recipe} Cooking with K

5 hours ago Cookingwithk.net Show details

2 tablespoons butter. 1/2 teaspoon salt. Heat bacon grease or oil in a large iron skillet on high until the bacon grease or oil ripples or just before it starts to …

Estimated Reading Time: 2 mins

Category: Tea RecipesShow Details

Mama's Fried Cream Corn Paula Deen

6 hours ago Pauladeen.com Show details

Directions. Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in …

Rating: 5/5(10)
Total Time: 10 mins
Servings: 10

Category: Recipe for HealthShow Details

Mexican Fried Corn Recipe: How to Make It Taste of Home

5 hours ago Tasteofhome.com Show details

Directions. In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.

Rating: 3.5/5(2)
Category: Side Dishes
Cuisine: North America, Mexican
Total Time: 15 mins
1. In a skillet, cook corn and onion in butter until tender.
2. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes.
3. Serve immediately.

Category: Chili Recipes, Pepper RecipesShow Details

Garlic Butter Fried Corn Use fresh or frozen corn!

3 hours ago Thehonoursystem.com Show details

Sweet corn is very popular vegetable on family dinner tables, and this recipe for Garlic Butter Fried Corn is a delicious, simple side dish to make with it. This is an easy, cheesy …

1. IF USING FROZEN CORN - Rinse the frozen corn in a mesh strainer with cold water. Once the ice melts, stop the water and shake the kernels really well. Shake all the water off before cooking.
2. Add the corn to a large, non-stick skillet and place the butter on top of it. Set the heat to medium-high and stir until the butter starts to melt. Toss in the minced garlic and cook, stirring frequently, for another two minutes.
3. Remove the pan from the heat and stir in the parsley. Season to taste with salt and pepper and sprinkle the parmesan cheese on top. Serve warm.

Category: Dinner Recipes, Vegetable RecipesShow Details

Southern Fried Corn Southern Bite

5 hours ago Southernbite.com Show details

Bacon grease in a skillet, add the juicy corn and almost cover with water. Add a little salt and a whole lot of pepper. Put a top on it, stir often until the water cooks down. Add a …

Rating: 5/5(21)
Category: Side Dish
Cuisine: American
Total Time: 1 hr
1. With your corn shucked and cleaned, place it standing up in a large bowl or pan in your sink. (Cutting corn off the cob is quite a task and a messy one at that. I think it’s best to do it in the sink. You’ll thank me later when it’s time to clean up.) Run a sharp knife down the cob cutting the kernels off.
2. Next, we’re going to scrape all the starch and “goody” out of the remaining kernels. This is what gives fried corn it’s unique texture and flavor. Simply turn the back of your knife nearly perpendicular to the cob and scrape down the sides.
3. Heat a skillet (preferably cast iron – I always use my great-grandmother’s – it’s one of my most prized possessions – it’s second to be grabbed in case of a fire after my kid) over medium heat and add bacon grease and two tablespoons of butter (or 4 tablespoons of butter if you’re not using the bacon grease – but you should use the bacon grease). Once melted, add corn. Salt and pepper to taste.
4. Reduce the heat to medium low and stir frequently, cooking for 20 to 30 minutes - or until it's cooked to your liking. Immediately before removing from heat, add remaining butter and stir until melted.

Category: Pepper RecipesShow Details

Fried Corn On the Cob Just A Pinch Recipes

2 hours ago Justapinch.com Show details

Clean corn, wash, pat dry, cut in 1/2, set aside. Combine eggs and buttermilk in a large bowl and beat with a whisk; add cornmeal. Set aside. In another bowl, mix …

Category: Vegetables

Category: Egg RecipesShow Details

Easy Southern Fried Corn Food Lovin Family

7 hours ago Foodlovinfamily.com Show details

How to make southern fried corn. Scroll to the bottom for full printable recipe and ingredients. Remove the corn kernels from the cob. Cook 3 pieces of bacon in a large skillet …

Rating: 4/5(1)
Total Time: 30 mins
Category: Side Dish
Calories: 624 per serving
1. Cook the bacon in a skillet until it gets crispy.
2. Place the bacon strips on a paper towel lined plate and reserve the bacon grease in the pan.
3. Remove the corn kernels off the cob.
4. Add the peppers and onions in with the grease and cook for one minute on medium heat.

Category: Recipe for HealthShow Details

Fried Corn (Country Style Creamed Corn) Recipe Food.com

2 hours ago Food.com Show details

My family called this recipe fried corn, but it’s really sort of a cross between creamed corn and fried, but to clear, it’s not soupy creamy like canned creamed corn and has …

Servings: 8
Total Time: 1 hr 15 mins
Category: Low Protein
Calories: 100 per serving
1. Husk corn, making sure to remove all silks. Do not cut off the stem end of the ear.
2. Holding the stem of the corn, using a sharp straight blade type knife - you don’t need a huge knife, just something sharp. From experience I can tell you that a small paring knife won’t work. Something about the length of a boning knife is best. Hold corn over a large skillet (best to prop the ear of corn against the bottom of the pan, and begin cutting the kernels, so that they fall into the pan. Once all kernels are removed, take the back of a butter knife, and scrape it against all sides of the corn, you’ll notice pulp and a milky liquid, keep scraping until nothing is coming out, then turn the corn so you are holding the tip, with the stem end in the pan, and repeat this process. Don’t worry it’s impossible to scrap the ear too much. Repeat with the remaining corn.
3. Add the butter and bacon drippings to the pan, and add the cup of water. If one cup doesn’t cover the corn, just add a little more, til the corn is just barely cover with water. Add a few dashes of salt and a dash of pepper.
4. Turn heat to medium low, cover the pan, and cook until it comes to a boil (if you want to rush this process, just turn the heat up a little. But keep and eye on it, you don’t want it to boil dry at this point.

Category: Soup RecipesShow Details

Fried Cornbread (Southern Style) Recipe Food.com

5 hours ago Food.com Show details

DIRECTIONS. Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you …

Category: Bread Recipes, Cornbread RecipesShow Details

Fried Corn Recipe Food Network

1 hours ago Foodnetwork.com Show details

Directions. In a medium saute pan, saute peppers in 1/4 cup butter. Add corn, sugar, milk, salt, and pepper and bring to a boil. Meanwhile, in a small saucepan, make a roux with the remaining 1/4

Rating: 3.6/5(12)
Author: Michael Booth
Cuisine: American
Category: Side-Dish

Category: Pepper RecipesShow Details

Fried Corn Recipes Easy

Just Now Tfrecipes.com Show details

2018-08-06 · Fried Corn Recipe (Southern Fried Corn) – The best southern classic EVER! Fresh corn on the cob is shucked, scraped and fried in a cast iron skillet with … From grandbaby-cakes.com Ratings 68 Calories 201 per serving Category Side Dish. To begin, completely rinse and cut the kernels from the cobs of corn and add to a large bowl.

Category: Cake RecipesShow Details

Granny's Fried Corn Soul Food Cookbook, Soul Food Recipes

8 hours ago Soulfoodcookbook.com Show details

Granny’s Fried Corn. Shuck and de-silk the ears of corn, then rinse. Using a sharp knife remove the kernels from the cob, scraping to get it all. Mix green peppers, flour, sugar, salt and pepper together coating the corn well with the mixture. Heat shortening or oil until one kernel dropped in it sizzles. Put your corn in the skillet and fry

Category: Pepper RecipesShow Details

Best Fried Cornbread Recipe How To Make Fried Cornbread

7 hours ago Delish.com Show details

Add 1 tablespoon of oil. Spoon about 2 to 3 tablespoons of the cornbread batter into pan, spread into an circle, about a scant ½-inch thick. When little bubbles appear, about 2 …

1. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2. In a large bowl, whisk buttermilk, eggs, and melted butter.
3. Stir dry ingredients into wet ingredients, until just combined.
4. Heat a large heavy bottomed skillet over medium heat.

Category: Bread Recipes, Cornbread RecipesShow Details

Southwestern Sauteed Corn Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. …

Category: Recipe for HealthShow Details

Fried Corn The Seasoned Mom

2 hours ago Theseasonedmom.com Show details

Fry the bacon in a large, deep skillet or Dutch oven over medium-high heat until crispy, about 5 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate, …

Reviews: 2
Category: Side Dish
Cuisine: Southern
Total Time: 50 mins
1. Cut the kernels from the corn cobs and place the kernels in a large bowl. Run the back of your knife down the corn cobs to scrape off any corn milk; add the corn milk to the bowl with the kernels. Set aside.
2. Fry the bacon in a large, deep skillet or Dutch oven over medium-high heat until crispy, about 5 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate, reserving the drippings in the pan.
3. Add the butter to the pan and melt over medium-high heat. Add onions and sauté until soft, about 5 minutes. Add the corn kernels with the corn milk and the water, reduce heat to medium, and cook for 15-20 minutes. Stir the pan frequently, since the corn scorches easily. Season with salt, pepper and sugar. Cook for 2 more minutes. Stir in fresh herbs, top with crispy bacon, and serve!

Category: Recipe for HealthShow Details

Fried Creamed Corn Paula Deen

2 hours ago Pauladeen.com Show details

Add the butter to the pan, then the onions and allow the onions to sweat until very soft. Mix together the corn with the heavy cream and sugar, and add to the pan of fat and onions. Increase the heat to high and stir vigorously to emulsify the mixture. Once the mixture has reached a boil, turn off the heat and continue to stir for 30 seconds.

Rating: 5/5(1)
Total Time: 5 mins
Servings: 5

Category: Recipe for HealthShow Details

EASIEST Fried Corn Recipe! 5 Ingredients & 15 Minutes! (VIDEO)

5 hours ago Thesimpleparent.com Show details

FRIED CORN RECIPE WITH FROZEN CORN. Make this sauteed corn recipe for an easy way to turn frozen corn into a delicious holiday side dish! Heat a large pan over …

Rating: 4.7/5(3)
Calories: 155 per serving
Category: Side Dish
1. Melt butter in a large pan over medium heat.
2. Once the butter has melted, add frozen corn to the pan and stir the corn until it is thoroughly heated. This takes 5-8 minutes.
3. Stir in the cream cheese until it's melted.
4. Add the shredded cheese and garlic powder and stir until well mixed.

Category: Recipe for HealthShow Details

Fried Cornbread, Southern Style Stacy Lyn Harris

2 hours ago Stacylynharris.com Show details

Drop 2 tablespoons of cornmeal mixture into the oil and brown until golden crust forms around the edges of the cornbread (about 2 minuteand then turn and brown until

Rating: 4.5/5(13)
Total Time: 15 mins
Category: Bread, Side Dish
Calories: 83 per serving
1. In a medium-sized bowl, mix cornmeal, salt, and water together.
2. In a cast iron skillet, heat bacon drippings and oil until almost smoking. You will know the oil is hot when a few drops of water sizzle when dropped into the skillet.
3. Drop 2 tablespoons of cornmeal mixture into the oil and brown until golden crust forms around the edges of the cornbread (about 2 minuteand then turn and brown until cornbread is golden on the outside. Add more oil and/or bacon drippings if the skillet becomes too dry. Remove to a paper towel to drain and serve hot.

Category: Bread Recipes, Cornbread Recipes, Tea RecipesShow Details

Fried Corn Tasty Kitchen: A Happy Recipe Community!

5 hours ago Tastykitchen.com Show details

Preparation. Remove husks and wash corn; cut kernels from the cobs and place in a heavy iron skillet. Add the butter, milk, water, sugar, ground …

Rating: 5/5(1)

Category: Recipe for HealthShow Details

Patti LaBelle's Fried Corn Recipe Rachael Ray Show

8 hours ago Rachaelrayshow.com Show details

Preparation. Pour water into a medium-size skillet over medium heat. Add butter and cream, and stir. Add corn and seasoning. Simmer uncovered, stirring frequently for 10 minutes.

Category: Seasoning RecipesShow Details

Granny's Southern Fried Corn Recipe Great Eight Friends

9 hours ago Greateightfriends.com Show details

Melt Bacon drippings over medium heat. Add chopped bell pepper and sauté until softened. Add crumbled bacon and the corn and “milk”. Cook, partially covered over medium-low heat until the mixture is creamy and cooked through, about 45 minutes. If the mixture is too thick or seems too dry, add a touch of milk or water.

Category: Pepper RecipesShow Details

Easy Canned Corn Recipe • Longbourn Farm

Just Now Longbournfarm.com Show details

Drain off half of the liquid from the corn. Pour the remaining liquid and corn in a small saucepan over medium heat. Add butter, garlic, parsley (if …

1. Drain off half of the liquid from the corn.
2. Pour the remaining liquid and corn in a small saucepan over medium heat.
3. Add butter, garlic, parsley (if using dried), salt and pepper.
4. Simmer until the liquid is almost completely gone, about 5-7 minutes.

Category: Recipe for HealthShow Details

Deep South Dish: Iron Skillet Southern Fried Corn

2 hours ago Deepsouthdish.com Show details

Recipe: Iron Skillet Southern Fried Corn. ©From the Kitchen of Deep South Dish. Prep time: 15 min Cook time: 40 min . Yield: About 6 to 8 …

Servings: 6-8
Estimated Reading Time: 8 mins

Category: Recipe for HealthShow Details

Old Fashioned Fried Corn Recipe Cooks.com

7 hours ago Cooks.com Show details

Pour corn mixture into a hot skillet that contains the bacon drippings. As corn cooks, add butter. Cook on medium heat until corn bubbles, stirring constantly. Reduce heat to low. Let cook for about 30 minutes, stirring often. A crust will form around and on the bottom of the skillet. Add review or comment.

Category: Recipe for HealthShow Details

Quick and Easy Pan Fried Corn Fritters Recipe Sweet Pea

5 hours ago Sweetpeaskitchen.com Show details

This Quick and Easy Pan-Fried Corn Fritters Recipe recipe is something you are going to fall in love with.When you sink your teeth into these cheesy corn fritters, you’re going …

Estimated Reading Time: 7 mins
1. Using a large mixing bowl, mix together until combined the corn, cilantro, green onion, jalapeño and lime juice
2. In a bowl you will add your corn, fresh cilantro, green onions, jalapeno, and lime juice. Once mixed, set aside.
3. Then in a small bowl, whisk together the flour, baking powder, salt, black pepper and chili powder
4. Mix the dry ingredients into the corn mixture.

Category: Recipe for HealthShow Details

Easy Corn Fritters Recipe {Fresh or Canned Corn} The

2 hours ago Therecipecritic.com Show details

Instructions. In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg. Drop the batter with a ¼ cup slowly into the oil. Fry on each side until golden for 2-3 minutes.

Category: Baking Recipes, Egg RecipesShow Details

Southern Fried Corn Recipe

1 hours ago Mamas-southern-cooking.com Show details

Southern Fried Corn Recipe. This quick, easy southern fried corn recipe is a great way to fix corn when you're looking for something a little different. This is a great recipe to make in the summertime when you can use all fresh ingredients …

Category: Recipe for HealthShow Details

Fried Corn Recipe (Southern Fried Corn) Grandbaby Cakes

6 hours ago Grandbaby-cakes.com Show details

Fried Corn Recipe (Southern Fried Corn) – The best southern classic EVER! Fresh corn on the cob is shucked, scraped and fried in a cast …

Ratings: 68
Calories: 201 per serving
Category: Side Dish
1. To begin, completely rinse and cut the kernels from the cobs of corn and add to a large bowl. Then add to water.
2. Next stir flour, sugar, salt and pepper into corn and water mixture. Make sure it is completely smoothly dissolved into the water.
3. To a cast iron skillet, add bacon drippings and butter and heat over medium high heat. Once the butter has completely melted (make sure it doesn’t burn), pour corn mixture into hot skillet and continuously stir.
4. Turn the heat down to medium. Cook approximately 12-15 minutes and serve.

Category: Recipe for HealthShow Details

Fried Corn Cooked in a Cast Iron Skillet

5 hours ago Gritsandpinecones.com Show details

Instructions. Add the bacon to a cold 10-inch, cast-iron skillet over medium-low heat and cook for about five minutes or until the fat starts rendering out of the bacon. Turn the …

Rating: 5/5(4)
Calories: 194 per serving
Category: Side Dish
1. Add the bacon to a cold 10-inch, cast-iron skillet over medium-low heat and cook for about five minutes or until the fat starts rendering out of the bacon.
2. Turn the heat up to medium and cook, frequently turning, for another four to five minutes or until the bacon is browned and crispy. Remove the bacon and drain it on paper towels. Set aside. Leave the grease in the skillet.
3. While the bacon is cooking, grab a deep bowl and a sharp knife. Hold each ear of corn up and slice the kernels off. You may have to go around several times to get all of the kernels. Then, take the back of the knife and scrape the cob to get all of that milky goodness. Don't skip this step.
4. Add the butter to the skillet and when it is melted, add the corn. Season it with salt and pepper.

Category: Recipe for HealthShow Details

Southern Fried Corn Cornbread Millionaire

6 hours ago Cornbreadmillionaire.com Show details

Variation: Southern Fried Corn (Without Flour and Water) Fry fresh corn kernels in bacon grease over low-medium heat. Stir constantly for 20 minutes or until desired tenderness. When done, stir in 2 tablespoons of unsalted butter, 1 teaspoon of sugar, preferred amounts of …

Category: Tea RecipesShow Details

Southern Fried Corn ⋆ Real Housemoms

6 hours ago Realhousemoms.com Show details

Instructions. Heat butter in a large, heavy bottom skillet over medium-low heat. Add onion, allowing to sweat for 4-5 minutes. Add corn, continue to cook over medium-low …

Rating: 3.6/5(37)
Total Time: 35 mins
Servings: 5
Calories: 204 per serving
1. Heat butter in a large, heavy bottom skillet over medium-low heat. Add onion, allowing to sweat for 4-5 minutes.
2. Add corn, continue to cook over medium-low heat for 30 minutes, stirring every 5 minutes to cook evenly. Corn and onions should start to lightly brown and caramelize.
3. Before serving, add agave nectar and salt, mixing to combine. Serve immediately

Category: Recipe for HealthShow Details

Easy Fried Corn Recipe easy deep fried coconut shrimp

8 hours ago Cdnad.tbs.com Show details

Easy Fried Corn Recipe. Here are a number of highest rated Easy Fried Corn Recipe pictures on internet. We identified it from obedient source. Its submitted by doling out in the best field. We recognize this kind of Easy Fried Corn Recipe graphic could possibly be the most trending subject similar to we portion it in google plus or facebook.

Category: Recipe for HealthShow Details

Fried Corn with Bacon Dinner at the Zoo

2 hours ago Dinneratthezoo.com Show details

Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain. Drain grease off pan until approximately 1 tablespoon remains. Add the onion to the …

Rating: 5/5(17)
Total Time: 25 mins
Category: Side
Calories: 184 per serving
1. Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
2. Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
3. Drain grease off pan until approximately 1 tablespoon remains.
4. Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.

Category: Recipe for HealthShow Details

20 Minute • A Simply Delicious Southern Fried Corn Recipe

2 hours ago Loavesanddishes.net Show details

Melt the butter over medium heat in a frying pan. Add the corn kernels to the melted butter in the hot pan. Add salt and pepper. Allow the corn to cook until it starts to brown …

Ratings: 1
Calories: 180 per serving
Category: Side
1. Cut the kernels of corn from the ear - carefully.
2. Melt the butter over medium heat in a frying pan. Add the corn kernels to the melted butter in the hot pan. Add salt and pepper.
3. Allow the corn to cook until it starts to brown slightly - about 10 minutes. - stir every minute or so. If you are using the optional jalapeno - add that now as well.
4. Add the cream and stir.

Category: Pepper RecipesShow Details

Sweet Southern Fried Corn Corn Side Dish Recipe

4 hours ago Savoryexperiments.com Show details

Instructions. Heat butter in a large, heavy bottom skillet over medium-low heat. Add onion, allowing to sweat for 4-5 minutes. Add corn, continue to cook over medium-low …

Rating: 5/5(4)
Total Time: 35 mins
Category: Side Dish
Calories: 255 per serving
1. Heat butter in a large, heavy bottom skillet over medium-low heat. Add onion, allowing to sweat for 4-5 minutes.
2. Add corn, continue to cook over medium-low heat for 30 minutes, stirring every 5 minutes to cook evenly. Corn and onions should start to lightly brown and caramelize.
3. Before serving, add agave nectar and salt, mixing to combine. Serve immediately.
4. If you've tried this recipe, come back and let us know how it was!

Category: Recipe for HealthShow Details

Quick and Easy Corn Fritters Just a Taste

9 hours ago Justataste.com Show details

Instructions. In a large bowl, stir together the corn kernels, flour, sugar, baking powder, ½ teaspoon salt and ¼ teaspoon pepper. Stir in the eggs …

1. In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Stir in the eggs and heavy cream until the batter is well-combined.
3. Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they’re golden brown and cooked through. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
4. Garnish the corn fritters with scallions and serve them with sour cream or garlic aioli for dipping.

Category: Baking Recipes, Egg Recipes, Pepper Recipes, Tea RecipesShow Details

Fried Corn Recipe DairyFree Southern Fried Corn Vegan

1 hours ago Veganinthefreezer.com Show details

In a skillet add the oil and heat to medium. Add the corn and the sugar. Cook over medium heat without stirring until golden about 5 minutes. Flip all of the corn over and cook on …

Rating: 5/5(3)
Total Time: 30 mins
Category: Side Dish
Calories: 79 per serving
1. Shuck the cobs.
2. Cut the kernels off the cob and pick out any of the little tassels that are still clinging to the corn.
3. Flip the knife over and with the back of your knife scrape down all of the cobs and get all the 'milk' you can. This will make extra flavor.
4. In a skillet add the oil and heat to medium. Add the corn and the sugar.

Category: Recipe for HealthShow Details

Cajun Fried Corn Recipe (Step by Step + Video) Whiskaffair

2 hours ago Whiskaffair.com Show details

These Southern Cajun Fried Corn are super easy to make and comes together in under 30 minutes.Serve them as a side or as an appetizer. Want to try a few more corn recipes, then here are a few of my favorites – Creamed Corn Casserole, Corn Cheese Balls, Hot & Cheesy Mexican Corn Dip, Black Bean, and Corn Salsa and BBQ Nation Style Crispy Corn. …

Category: Appetizer Recipes, Bbq Recipes, Cheese Recipes, Mexican RecipesShow Details

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Frequently Asked Questions

What is the best recipe for fried corn?

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste.

What is the best corn recipe?

Instructions Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Simmer corn for 6 to 8 minutes. Remove corn from cooking liquid and its ready to serve.

How do you make homemade cream style corn?

Preheat oven to 350 degrees F (175 degrees C). In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate. Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

How do you cook corn off the cob?

Roast the corn at 450 degrees Fahrenheit until the kernels begin to brown, about 20 minutes. Stir the corn several times during the cooking time to keep the kernels from sticking to the baking sheet.

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