Easy Fluffy Vanilla Cake Recipe

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Fluffy Homemade Vanilla Cake Recipe The Spruce Eats

5 hours ago Thespruceeats.com Show details

Add the vanilla extract and, with the mixer on low, pour in the milk. Stop and scrape, then mix for another minute. The Spruce. Add the first egg and mix on medium-low until completely incorporated. Add the second egg and do the same. Scrape down the bowl and mix until fluffy on medium speed, about 30 seconds.

Category: Dessert, Cake
Calories: 265 per serving

Category: light vanilla cake recipeShow Details

Fluffy Vanilla Cake Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans. Advertisement. Step 2. Cream sugar and butter …

Rating: 5/5(3)
Total Time: 40 mins
Category: Desserts, Cakes
Calories: 313 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
2. Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy, 6 to 7 minutes. Beat in eggs, 1 at a time. Stir in vanilla extract.
3. Combine flour and baking powder in a separate bowl. Add to butter mixture and mix well. Stir in milk until batter is smooth. Pour evenly into the prepared pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Category: light fluffy moist cake recipesShow Details

My Easiest Fluffy Vanilla Cake Recipe Baking With Dan

8 hours ago Bakingwithdan.com Show details

It’s as easy as mixing a box of cake mix but with all of the flavor and wholesomeness of a scratch cake! As with any cake I like to measure my ingredients by weight. Even the liquids are measured by weight for ease and accuracy. Let’s get baking! Moist and Fluffy Vanilla Cake YIELD: 3 8″ cake layers. 1 ¾ cups granulated sugar (350 grams

Category: Fluffy moist vanilla cake recipeShow Details

Fluffy Vanilla Cake From Scratch, Simple Vanilla Cake For

9 hours ago Recipe-garden.com Show details

Super simple, easy eggless fluffy vanilla cake with very few basic ingredients, that is perfect for beginners learning to bake! This egg free light …

Reviews: 6
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. In a bowl, mix together all dry ingredients - flour, baking powder and baking soda.
2. Preheat oven to 350 degree Fahrenheit.

Category: best vanilla cake recipe everShow Details

Fluffy Vanilla Cake Recipe Best EVER Vanilla Cake

5 hours ago Veenaazmanov.com Show details

This is the best moist and fluffy vanilla cake recipe. A butter-based cake using whipped egg whites that makes it light and airy. A simple and easy cake recipe that works …

Ratings: 37
Total Time: 50 mins
Category: Desserts
Calories: 438 per serving
1. Preheat the oven to 160 C/320 F.
2. Cream butter and half the sugar until light and fluffy
3. Whip the egg whites in a clean grease-free mixing bowl
4. Divide the batter into the prepared baking pans.

Category: best moist vanilla cake recipeShow Details

Fluffy Vanilla Cake from Scratch the only vanilla cake

4 hours ago Sugarsaltmagic.com Show details

Once the milk paste is completely cool, beat together the butter and remaining sugar until really light and creamy (5-6 minutes). Make sure to regularly scrape down the sides …

Rating: 5/5(5)
Total Time: 1 hr 10 mins
Category: Dessert, Sweets
Calories: 436 per serving
1. Preheat oven to 180C / 350F / 160C fan forced. Grease 2x 8-inch cake tins. Line the bases with baking paper the dust the sides with flour before tapping out the excess.
2. In a small saucepan whisk together the milk, flour, roughly half the sugar and vanilla until smooth. Heat over low heat for 5-6 minutes until the sugar dissolves and the mixture thickens to a pudding-like consistency. It's thick enough when it takes a good few seconds to merge together again after you stir and the smell of uncooked flour has disappeared.

Category: light and fluffy cake recipesShow Details

Moist and Fluffy Vanilla Cake Favorite Vanilla Cake Recipe

3 hours ago Lifeloveandsugar.com Show details

Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2. Beat the butter and sugar in a large bowl on …

Rating: 4.4/5(28)
Total Time: 53 mins
Category: Dessert
Calories: 1200 per serving
1. Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2
2. . Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Scrape down the sides of the bowl.
3. . Add the egg whites and vanilla and beat on medium speed for about 1 minute, no more. The texture of the batter will change and become thicker and may seem a little curdled.
4. . Combine the flour, baking soda and baking powder in a medium sized bowl.

Category: Cake RecipesShow Details

My very best Vanilla Cake stays moist 4 days

6 hours ago Recipetineats.com Show details

This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had …

Rating: 5/5(474)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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Perfect Vanilla Cake Recipe so moist & easy to make

4 hours ago Bakingamoment.com Show details

Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from …

Rating: 5/5(31)
Calories: 414 per serving
Category: Dessert
1. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper.
2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.
4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

Category: Cake RecipesShow Details

White Cake Recipe From Scratch (Soft and Fluffy) Sugar

1 hours ago Sugargeekshow.com Show details

Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of …

Ratings: 680
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

Category: Cake RecipesShow Details

Fluffy Vanilla Cake Recipe Simply Scrumptious

5 hours ago Bakingo.com Show details

And to your rescue, we have come up with a fluffy vanilla cake recipe! Dear reader, get your baking gloves on and tighten your apron, the cakey flight is about to take off! Ingredients for Fluffy Vanilla Cake: 1 cup unsalted butter; 2 1/4 cups all-purpose flour (plus more for coating pans) 1 1/3 cups sugar (white granulated) 1/2 teaspoon salt

Cuisine: American
Estimated Reading Time: 2 mins
Category: Dessert

Category: Baking Recipes, Cake Recipes, Tea RecipesShow Details

Best Vanilla Cake Recipe The Seasoned Mom

6 hours ago Theseasonedmom.com Show details

Always a favorite with my kids, this easy vanilla cake recipe will soon become a staple in your dessert repertoire, too! Sift together the dry ingredients. Mix the batter. Transfer the batter to a 9 x 13-inch baking pan. Bake the cake in a 350° F oven for about 30 minutes.

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 2 hrs 50 mins

Category: Baking Recipes, Cake Recipes, Dessert RecipesShow Details

The Only Vanilla Cake Recipe You'll Ever Need Secret

Just Now Divascancook.com Show details

Preheat oven to 350 F. Grease and lightly flour two round 9-inch cake pans. Set aside. In a large bowl sift together flour, baking powder, baking soda, and salt. Set aside. In a large bowl cream together shortening, oil and sugar with a hand mixer until creamy. Mix in egg whites until the batter is fluffy.

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

Easy Vanilla Cake Recipe Deliciously Sprinkled

8 hours ago Deliciouslysprinkled.com Show details

Vanilla cake is classic, and there are an endless amount of brands that have their own vanilla cake mix. But not a single one of them make a cake this good! There are plenty of ingredients that go into making this cake batter bake into …

Category: Cake RecipesShow Details

Moist Vanilla Cake + Easy Buttercream (Video Tutorial

6 hours ago Sugargeekshow.com Show details

This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the reverse creaming method, lots of butter, and a touch of …

Category: Dessert
Calories: 445 per serving
1. IMPORTANT: This is the BEST vanilla cake because I use a scale so it turns out perfectly 🙂 If you convert to cups I cannot guarantee good results. Make sure all your (cold ingredients) butter, eggs, milk are at room temperature or a little warm. See my post about how to use a scale if you don't know how to measure by weight.
2. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk, combine ingredients on low and then whip on high for 5 minutes. Add the vanilla extract and salt.

Category: Cake RecipesShow Details

Fluffy Vanilla Cake Recipe The Answer is Cake

2 hours ago Theansweriscake.com Show details

The lightest, fluffy vanilla cake recipe you can possibly imagine. And smothered in a gorgeous creamy vanilla bean butter frosting. Cake like this is what angels eat. Pure. Simple. Heavenly. If you want to preserve the pristine whiteness of …

Category: Cake Recipes, Frosting RecipesShow Details

Finally. The Perfect Vanilla Cake Recipe. Sugar & Sparrow

8 hours ago Sugarandsparrow.com Show details

An easy vanilla cake recipe that's light, fluffy, and flavorful. It's got the perfect texture you'll find from box cake mixes, without all the ingredients …

Rating: 4.8/5(39)
Total Time: 55 mins
Estimated Reading Time: 5 mins
1. Preheat the oven to 350°F. Prepare three 6-inch or two 9-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and a wax paper circle fitted to the bottom of the pan. Alternatively, you can grease and lightly flour the pans.
2. Sift the cake flour and then measure by spooning and leveling it in your measuring cup. Add the cake flour, baking powder, baking soda, and salt into a bowl and whisk to combine. Set aside.
3. In the bowl of your stand mixer (a handheld mixer works fine too!), cream the butter for on high for two minutes until it's light and fluffy. Add in sugar and continue to mix on high for another two minutes, scraping down the bowl and paddle as needed. Add the eggs one at a time, mixing thoroughly after each addition. Add vanilla and sour cream and mix for one minute on high, scraping down the bowl and paddle once more.
4. With the mixer on low speed, add in the dry ingredients and mix until just combined. Add the milk slowly and mix until just incorporated. Scrape down the sides and bottom of the bowl and give it a few stirs to make sure there are no lumps (without over-mixing). The batter will be slightly thick, but pourable.

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Easy Vanilla Sponge Cake Without Oven Recipe How to Make

3 hours ago Youtube.com Show details

Beef porota paratha বিফ পরোটা Beef Paratha Recipe By SHODESH Recipe House Our other video link:গ্রিল চিকেন - চুলায়

Category: Beef RecipesShow Details

It's Easy to Make a Fluffy Vanilla Cake From Scratch

9 hours ago Pinterest.com Show details

Mar 1, 2015 - Forget the box mix—this vanilla cake recipe is delicious and fluffy and simple to make. Double or triple the recipe for making tiered wedding cakes.

Rating: 3.6/5(2.2K)
Total Time: 45 mins
Servings: 12

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Best One Bowl Vanilla Cake Recipe Crunchy Creamy Sweet

7 hours ago Crunchycreamysweet.com Show details

Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside. In a large mixing bowl, whisk together flour, sugar, baking …

Rating: 4.9/5(20)
Total Time: 35 mins
Category: Dessert
Calories: 425 per serving
1. Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside.
2. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
3. Add egg, buttermilk, vanilla and oil. Whisk together. Add hot water and whisk well until the batter is smooth. It will be runny but that's okay.
4. Pour batter into prepared pan. Tap the pan gently against the counter to release any air bubbles.

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Homemade Vanilla Cake Recipe Beyond Frosting

3 hours ago Beyondfrosting.com Show details

Preheat the oven to 350°F. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Next mix in the sour cream and …

Rating: 4.7/5(117)
Total Time: 50 mins
Category: Cake
Calories: 443 per serving
1. the oven to 350°F.
2. In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
3. beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the milk and mix just until the flour starts to incorporate.

Category: Egg Recipes, Vegetable RecipesShow Details

Easy Vanilla Sponge Cake Recipe The Dinner Bite

2 hours ago Thedinnerbite.com Show details

Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. Prepare the cake pans (2 x 8” round). Butter and line the tin base with a circle …

Rating: 4.8/5(132)
Total Time: 45 mins
Category: Dessert
Calories: 304 per serving
1. Preheat the oven at 180C/375F or 160C/320F (fan oven)
2. Prepare the baking tins (2 X 8-Inch). Grease cake tin and line the bottom with a parchment paper.
3. Using a hand mixer or stand mixer
4. Start by creaming the sugar and butter together until light and fluffy. This should be about 3 to 5 minutes

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Vanilla Cake Easy Recipe ParnellTheChef

2 hours ago Parnellthechef.com Show details

Jump to recipe My recipe for vanilla cake with buttermilk is super easy! My recipe for vanilla cake is super easy. By doctoring up a box cake mix, you can make a moist and delicious cake that everyone will love. This cake also contains buttermilk, a surprising secret ingredient that that makes it light and fluffy.

Category: Southern Desserts
Estimated Reading Time: 5 mins

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The Best Vanilla Cake Recipe Sugar Spun Run

5 hours ago Sugarspunrun.com Show details

Instructions. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly …

Rating: 5/5(150)
Calories: 402 per serving
Category: Cake, Dessert
1. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. Set aside.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract.

Category: Cake RecipesShow Details

Fluffy Vanilla Cake Recipe Two Cups Flour

5 hours ago Twocupsflour.com Show details

Preheat Oven to 350 F (176 C) and prepare three 6 inch cake pans with baking spray, then line the bottom with parchment paper. In a medium bowl hand whisk together …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. Preheat Oven to 350 F (176 C) and prepare three 6 inch cake pans with baking spray, then line the bottom with parchment paper.
2. In a medium bowl hand whisk together sifted flours, baking powder and salt. Set aside.
3. Using a hand mixer and a large bowl cream together softened butter and sugar. (You can also use a stand mixer with paddle attachment. You will just have to transfer the batter from to a separate bowl to use the stand mixer for whipping egg whites.)
4. Add vanilla, milk, and yogurt. Mix until incorporated.

Category: Baking Recipes, Cake RecipesShow Details

Vanilla Cake Recipe Preppy Kitchen

3 hours ago Preppykitchen.com Show details

Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside. …

Ratings: 632
Calories: 1129 per serving
Category: Dessert
1. Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside.
2. Cream the butter and salt in a stand mixer fitted with a paddle attachment or an electric hand mixer. Add the sugar a few cups at a time while mixing on low. Drizzle in the cream and vanilla, then scrape the bowl down and increase speed to high. Mix for about three minutes, then reduce the speed to low and mix an additional minute.

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The BEST Vanilla Cake Recipe with Vanilla Frosting

8 hours ago Lifeloveandsugar.com Show details

Preheat oven to 350°F (176°C). Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, sugar, oil and vanilla extract to a large …

Reviews: 90
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

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Fluffy Vanilla Frosting Recipe Martha Stewart

Just Now Marthastewart.com Show details

Directions. With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at …

Rating: 5/5(528)
Category: Dessert & Treats Recipes
Servings: 4
1. With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
2. Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high. This process should take about 5 minutes. Frosting will be very pale and fluffy.
3. Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.

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Simple Layer Cake with Vanilla Frosting Recipe Martha

1 hours ago Marthastewart.com Show details

Directions. For the cake: Step 1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter …

Rating: 5/5(601)
Category: Cake Recipes
1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.
2. Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth.

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Vanilla Sheet Cake The Toasty Kitchen

8 hours ago Thetoastykitchen.com Show details

This cake can be made, as written, in three pan sizes. Make this cake in a 9x13 sheet pan, 13x18 sheet pan, or as a 9-inch two layer cake! Instructions for each are included …

Rating: 4.8/5(6)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 524 per serving
1. Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x13 or 13x18 inch baking pan and set aside. Or, grease and flour two 9-inch round cake pans and set aside.
2. *As written, frosting will cover a 9x13 cake, 13x18 cake, or the middle and top of a 2-layer cake (with bare sides). To frost the sides, make an additional 1/2 batch of frosting.

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Keto Vanilla Cake Recipe Easy, Moist, GlutenFree

7 hours ago Thedietchefs.com Show details

Preheat the oven to 320°F (160°C). Line two 8-inch springform pans with parchment paper and set aside. In a separate bowl, mix almond flour, coconut flour, baking powder, and salt, set aside. In a mixing bowl, beat the butter until creamy, then add the confectioners swerve and beat again until it becomes fluffy.

Rating: 5/5(6)
Total Time: 40 mins
Category: Dessert
Calories: 405 per serving

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Vanilla Mug Cake Recipe (Quick and Easy) Kitchn

8 hours ago Thekitchn.com Show details

Place the 2 tablespoons unsalted butter for the cake in an 8-ounce or larger microwave-safe mug. Microwave until melted, 20 to 35 seconds. Add 2 tablespoons granulated sugar and 1 teaspoon vanilla extract and whisk with a fork to combine. Add 1/4 cup self-rising flour and mix just until you barely see any more flour.

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Light and Fluffy Vanilla Cake Recipe YouTube

3 hours ago Youtube.com Show details

Moist, Light and Fluffy Vanilla CakeThis is the best moist, light fluffy vanilla cake recipe. Made using butter and whipped egg whites that gives it a moist

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Easy Vegan Vanilla Cake (7 Ingredients!) The Vegan 8

Just Now Thevegan8.com Show details

My secret to an amazing fluffy, soft and tender, but moist and amazing simple vegan vanilla cake is the combo of dairy-free vanilla yogurt and canned lite coconut milk.. …

Rating: 5/5(15)
Total Time: 33 mins
Category: Dessert
Calories: 172 per serving
1. Make sure the milk and yogurt are not cold and are room temperature! This is very important because if they are cold from the fridge, your batter will be hard to mix up, making the batter overly thick and cause overmixing to happen, which results in a tough/dense cake. Lighter cakes are the result of room temperature ingredients.
2. Preheat the oven to 350° (177°C) and spray a 9x13 glass pyrex dish with nonstick spray. Wipe off excess oil if too much is sitting on the bottom or in the corners, but be careful not to wipe too much off, otherwise the cake will stick.
3. To a large bowl, add the flour, baking powder, sugar and salt and whisk very well.
4. To a separate bowl, add the coconut milk, yogurt, hot water, vanilla and vinegar. Whisk until smooth.

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24 Vanilla Cupcake Recipes

4 hours ago Get-recipes.info Show details

Category Easy In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (1-2 minutes) until thick, fluffy and spreadable. In a second mixing bowl (using the same electric mixer - no need to wash it), beat cream cheese and powdered sugar.

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Light and Fluffy Vanilla Frosting for All Desserts Tara

9 hours ago Tarateaspoon.com Show details

Fluffy Vanilla Frosting is a basic confectioners’ sugar frosting that works for spreading, piping, decorating and delicious eating! • • • Fluffy Vanilla Frosting is just that, a …

Rating: 4.4/5(79)
Total Time: 10 mins
Category: Dessert
Calories: 1214 per serving
1. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally.
2. Beat in vanilla and salt; stir until smooth. Frosting will keep covered in the refrigerator for up to a week. Bring to room temperature and stir before using, if chilled.

Category: Frosting RecipesShow Details

Fluffy Chocolate Cake Recipe That You Will Love! BAKED

5 hours ago Bakedbyblair.com Show details

Preheat your oven to 350 degrees F. Spray three 6-inch cake pans with non-stick spray. Set aside. Into the bowl of an electric mixer with the paddle attachment, combine sifted …

Rating: 5/5(1)
Category: Dessert
Servings: 12
1. Preheat your oven to 350 degrees F. Spray three 6-inch cake pans with non-stick spray. Set aside.
2. Into the bowl of an electric mixer with the paddle attachment, combine sifted flour, sugar, cocoa, baking soda, baking powder and salt. Stir to combine.
3. In a separate mixing bowl, combine eggs, buttermilk, oil, hot coffee, and vanilla.
4. Put your mixer on low speed and add the wet ingredients to the dry ingredients. Mix until just combined - about 30 seconds to 1 minute.

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Soft and Fluffy Vanilla Cupcakes (easy + one bowl!) • All

9 hours ago Allstarbaking.com Show details

Directions. Preheat the oven to 350 degrees F. Line a 12-count muffin tin with parchment paper cupcake liners and set aside. In a large bowl using a handheld or stand …

Rating: 5/5(2)
Category: Cupcakes
Servings: 12
Total Time: 33 mins
1. Preheat the oven to 350 degrees F. Line a 12-count muffin tin with parchment paper cupcake liners and set aside.
2. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy.
3. Add the sugar and brown sugar and beat on high speed until velvety and fluffy. Add sour cream, egg whites, vanilla bean seeds, and vanilla extract, and beat until combined.
4. Using a strainer or sifter, sift in flour, cornstarch, baking powder, baking soda, and salt. (alternatively, sift these into a separate bowl and pour them into the wet ingredients). Fold in with a baking spoon or spatula just until combined- don't overmix!

Category: Cake Recipes, Cupcake Recipes, Muffin RecipesShow Details

Easy Recipe of Fluffy, Plain, Light Sponge Cake with

8 hours ago Goodfood.expertscolumn.com Show details

Quick Fluffy, Light Sponge Cake Recipe at Home - This recipe for sponge cake will make your cake fluffy, light and soft. It is easy to make at home with following instructions. You can make plain sponge cake in any of your favorite flavor, vanilla or chocolate. Here is step by step, easy procedure for making homemade sponge cake:

Estimated Reading Time: 4 mins

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10 Best Light Fluffy Cake Recipes Yummly

8 hours ago Yummly.com Show details

Sunday Fluffy Cake With Rhubarb Crisp On dine chez Nanou flour, vanilla powder, coffee, salt, caster sugar, butter, muscovado sugar and 11 more Eclair Cake KitchenAid

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Plain Vanilla Sponge Cake – Moist and Fluffy

3 hours ago Kannammacooks.com Show details

Plain Vanilla Sponge Cake – Moist and Fluffy. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla

Rating: 4.8/5(110)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat the oven to 350F/180C.
2. Line and grease two 8 inch round pans and keep them ready.
3. Take a large mixing bowl and add the eggs,sugar and vanilla in it. Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Keep stirring untill all the sugar is completely dissolved. Run your fingers in the batter and feel the batter. It should be smooth. If its grainy, stir for some more time. This whole process can take between 3-5 minutes.
4. Using the whisk beater, beat the mixture on high speed for 5 minutes or until triple in volume. If you are using a hand beater you might need to beat for at least 10 minutes.

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Easy Vanilla Cake Recipe (video) Tatyanas Everyday Food

3 hours ago Tatyanaseverydayfood.com Show details

First, preheat the oven to 350F. Prepare your cake pans with parchment paper and spray them with a non-stick baking spray. In a large mixing bowl, beat together the softened butter, sugar and vanilla for a few minutes, until the mixture is fluffy. Add the egg whites or eggs and beat again until creamy and smooth.

Reviews: 40
Calories: 224 per serving
Category: Dessert

Category: Baking Recipes, Cake Recipes, Egg RecipesShow Details

Keto Vanilla Birthday Cake The Big Man's World

4 hours ago Thebigmansworld.com Show details

This easy keto birthday cake is a low carb twist on the classic vanilla birthday cake! Made with almond flour and coconut flour, this moist and fluffy cake is the BEST low …

Rating: 5/5(431)
Category: Dessert
Cuisine: American
Calories: 172 per serving
1. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
2. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
3. In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
4. Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.

Category: Birthday Recipes, Cake Recipes, Keto Recipes, Low Carb RecipesShow Details

The BEST Vanilla Layer Cake with Vanilla Frosting Easy

9 hours ago Pinterest.com Show details

diy birthday cake recipe ideas - homemade birthday cakes - How To Make A Birthday Cake With Step by Step Tutorial - Bake Homemade Cakes for Special Occasions and Birthdays With These Best Birthday Cake Recipes - Fancy Chocolate, Basic Vanilla Buttercream, Easy Ideas for Beginners, Quick Cakes For Last Minute Desserts - Cute Cakes for Women and Men, Girls …

Rating: 5/5(90)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 1 hr 45 mins

Category: Birthday Recipes, Buttercream Recipes, Cake Recipes, Chocolate Recipes, Dessert Recipes, Birthday Cake RecipesShow Details

Easy Fluffy No Bake Vanilla Blueberry Cheesecake with

9 hours ago Cookwithbelula.com Show details

Refrigerate for 30 minutes. To make the filling: beat the eggs, the lemon zest and sugar, until it is pale yellow and has gained in volume. Then add the cream cheese with the …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert, No Bake Desserts, Cakes
Calories: 314 per serving
1. Line the sides of 8-inch (20 cm) springform pan with parchment paper. Combine the cookie crumbs with the melted butter. Pour into an 8-inch (20 cm) springform pan and evenly cover the bottom of the pan using a spoon or your fingers. Refrigerate until set.
2. Hydrate the gelatin leaves in ice cold water. Whip the cream and set aside in the refrigerator. Using the whisk of your stand mixer beat the eggs, the lemon zests and sugar until it has gained in volume and has changed to pale yellow color. Add the cream cheese and scraped vanilla bean. Whisk at medium speed until incorporated and there are no lumps. Warm the lemon juice and add the hydrated gelatin leaves or the gelatin power. Whisk until it is properly dissolved. Add to the egg/sugar/cream cheese mixture and whisk on high speed for 1 minute. Fold in the whipped cream using a rubber spatula. Transfer on to the springform cake pan and refrigerate overnight.
3. Combine all the ingredients in a small pan and bring to a boil. Cook for about 10 minutes until you obtain a dense sauce.
4. Unmold the cheesecake and transfer onto to serving plate. Top with blueberry sauce and fresh blueberries

Category: Cheese Recipes, Egg Recipes, Lemon RecipesShow Details

Easy to Make, Fluffy Vanilla Cupcakes Recipe (with

7 hours ago Allergylicious.com Show details

1 cup granulated cane sugar. 2 Aquafaba *eggs (6 TB liquid from can of chickpeas, unsalted) 1 tsp.vanilla extract. 1/2 cup coconut milk (regular, unsweetened) …

Rating: 4.6/5(14)
Total Time: 30 mins
Category: Cake And Cupcakes
Calories: 213 per serving
1. Preheat oven to 350° . Line a 12 count muffin tin with cupcake liners. Set aside.
2. For the Dry Mix: Combine flour, baking powder, and salt in a large bowl and whisk to combine.
3. For the Egg Replacer: Place chickpea liquid in the bowl of a stand mixer fitted with a whisk attachment. Whisk on high-speed until stiff peaks form, about 6 minutes. Use a spatula and scrape out mixture into a small bowl. Set aside.
4. For the Cupcakes: Using the bowl of a stand mixer (no need to clean it), beat butter and sugar until light and fluffy. Slowly, add the vanilla and milk until combined then add in the dry mix and combine until incorporated (do not overmix). Fold in whipped chickpea liquid, being careful not to let it deflate too much.

Category: Egg Recipes, Peas RecipesShow Details

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Frequently Asked Questions

How do you make a homemade vanilla cake recipe?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes.

What is the best recipe for a vanilla cake?

Instructions Grease three 9-inch pans. Line the bottom with parchment paper. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined. Add in flour, baking powder, and salt, and mix until just combined.

What is the best filling for a vanilla cake?

Directions Whisk the milk and flour together in a medium saucepan. Cook over medium heat, whisking constantly, until thickened, about 5 minutes. Beat the butter and sugar together in a bowl until fluffy. Beat in the vanilla and the milk mixture until smooth. Fit a pastry bag with a long, narrow tip and fill halfway with cream filling.

What are the ingredients in a vanilla cake?

White and vanilla cake are created from the same ingredients, the only difference is more of certain ingredients or food coloring added before the baking process. White and vanilla cakes are made with common ingredients: eggs, baking powder, flour, sugar, and butter. To make a vanilla cake, vanilla extract is used in the mixture as well.

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