Easy Deer Jerky Recipe

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Deer Jerky Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce,

Rating: 4.7/5(130)
Total Time: 16 hrs 30 mins
Servings: 8
Calories: 111 per serving

Category: best ground venison jerky recipeShow Details

SIMPLE DEER JERKY RECIPE – Jerky.com

Just Now Jerky.com Show details

SIMPLE DEER JERKY RECIPE. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness …

Estimated Reading Time: 1 min

Category: best deer jerky recipeShow Details

10 Best Deer Venison Jerky Recipes Yummly

9 hours ago Yummly.com Show details

Smoked Venison Jerky Steven Raichlen's Barbecue Bible. prague powder #1, onion powder, worcestershire sauce, freshly ground black pepper and 7 more.

Rating: 5/5(1)

Category: Deer jerky recipes for dehydratorShow Details

How To Make Deer Jerky (Easy Venison Jerky Recipe) …

1 hours ago Lowcarbyum.com Show details

In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 mins
Category: Snack
Calories: 183 per serving

Category: Deer jerky recipes for ovenShow Details

Deer (Venison) Jerky Recipe Food.com

2 hours ago Food.com Show details

Combine everything but the meat in a large bowl and stir well. Marinate meat over night in the refrigerator, then drain. To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours. To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours. Turn at least once during drying.

Rating: 5/5(24)
Total Time: 54 hrs
Category: Lunch/Snacks
Calories: 101 per serving
1. Grinding
2. Seasoning – this includes Curing
3. Loading and using the jerky gun
4. Drying
5. Line any baking pan with aluminum foil to make clean up easier. Then lay the jerky strips on cooling racks on top of the pan.
6. Use a wooden spoon to prop the oven door open. This allows moisture to escape and helps dry out the jerky.
7. Using liquid smoke will give jerky that is made in an oven that smoky flavor.
8. Mix together the soy sauce, Worcestershire, brown sugar, paprika, garlic powder, and pepper in a bowl and set aside.
9. Slice the meat into 1/8“ – 1/4” strips and place them into the marinade, making sure they are completely coated.
10. Place the meat in your refrigerator to marinate for at least 4 hours, or overnight.
11. To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. ...
12. Add the meat and mix to coat.
13. Cover the bowl with plastic wrap and place in the fridge to marinate overnight or for a few hours.
14. Pre-heat oven to 300 degrees Fahrenheit.
15. Line a baking sheet with parchment paper. ...

Category: Recipes deer jerky at homeShow Details

Easy Smoked Deer Jerky Recipe – Z Grills

1 hours ago Zgrills.com Show details

Deer jerky at its finest. This excellent venison jerky recipe is an easy way to turn your deer meat into something tasty and fun to eat. PREP TIME: 30 MINUTES COOK TIME: 3 HOURS TOTAL TIME: 3 HOURS 30 MINUTES Ingredients 2 LB Venison Roast 1/4 Cup Organic Soy Sauce 1/4 Cup Worcestershire Sauce 1 Teaspoon Garlic Powder 1 Teaspoon Onion …

Category: Jerky marinade recipes for dehydratorShow Details

Tracey Ramsey's Easy Deer Jerky Recipe Daddy Hinkles

5 hours ago Daddyhinkles.com Show details

Prefreeze your meat to make it easier to slice. Slice meat about 1/8th of an inch thick for a little thicker jerky (your preference). Place meat into a mixing bowl. Pour all ingredients on top and mix by hand, let soak for 1 hour. Spread meat out on dehydrator for …

Category: venison jerky recipes easyShow Details

Simple and Delicious Deer Jerky Recipe New Life On A

4 hours ago Newlifeonahomestead.com Show details

Deer jerky is a great way to use up extra deer meat, or to preserve meat that just won’t fit in an already-full freezer. Jerky is a great, nutritious …

Reviews: 10
Estimated Reading Time: 5 mins
1. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. You can always cut it out later if you make any mistakes.
2. The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. The pieces will cook more evenly, and the batch will finish in a shorter amount of time.
3. Once your meat is sliced, you can prepare your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat.

Category: Meat RecipesShow Details

Venison Jerky Recipes – Jerky.com

9 hours ago Jerky.com Show details

1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge.

Estimated Reading Time: 2 mins

Category: Icing Recipes, Meat RecipesShow Details

Venison Jerky Recipe: Quick, Easy, & Delicious – Two

7 hours ago Twochicksjerky.com Show details

A Quick & Easy Venison Jerky Recipe. Here is a quick and easy venison jerky recipe that you can prepare in your dehydrator or your oven. Ingredients. 1 lb boneless venison roast. 4 Tbsp Worcestershire sauce. 4 Tbsp soy sauce. 2 Tbsp liquid smoke flavoring. 1 Tbsp ketchup. ¼ tsp black pepper. ¼ tsp onion salt. ¼ tsp garlic powder. ½ tsp salt

1. Author: Shannon Ronan

Category: Pepper RecipesShow Details

EASY STEPS ON HOW TO SMOKE A DEER JERKY

1 hours ago Firegurus.com Show details

Remember, the jerky is done drying if it bends and cracks. If using a smoker is quite a challenge for you, you can smoke your jerky for 3 hours to achieve the …

Estimated Reading Time: 6 mins

Category: Recipe for HealthShow Details

Sweet and Spicy Venison Jerky Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 1. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire …

Rating: 5/5(63)
Total Time: 28 hrs 15 mins
Servings: 8
Calories: 208 per serving
1. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
2. Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
3. Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.

Category: Lemon Recipes, Pepper RecipesShow Details

Venison Jerky Recipe Allrecipes

4 hours ago Allrecipes.com Show details

In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and …

Rating: 4.4/5(8)
Calories: 81 per serving
Total Time: 5 hrs 25 mins
1. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
2. Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
3. When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.

Category: Seasoning RecipesShow Details

Easy Deer Jerky Recipes

4 hours ago Share-recipes.net Show details

Easy Deer Jerky Recipes. 4 hours ago Easy Venison Jerky Recipes. 7 hours ago Easy Venison Jerky Recipes. 7 hours ago Easy Homemade Venison Jerky Rambling Rose Farmhouse. 6 hours ago Venison Jerky is a quick and easy way to make a delicious, healthy, low carb snack your family will love. Jerky is a favorite snack at our house. My family enjoys …

Category: Healthy Recipes, Low Carb Recipes, Snack RecipesShow Details

Old School Deer Jerky Recipe You Can Take Pride In – Two

5 hours ago Twochicksjerky.com Show details

Venison Jerky VS Beef Jerky. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time to time, and with good reason! Deer has numerous nutritional benefits compared to standard beef jerky.. Venison only contains about half the amount of fat and calories as beef. It also has more protein, with 26 grams of protein per 3 …

1. Author: Shannon Ronan

Category: Beef RecipesShow Details

A Quick & Easy Guide to Making Venison Jerky Plus Recipes

6 hours ago 1source.basspro.com Show details

2 tsp garlic powder. 1 1/2 tsp cracked pepper. 1 tsp liquid smoke. 3 TBS water. Mix spices, water and cure in a bowl. Add ground meat and mix with spice mixture thoroughly for about five minutes. Pack meat into jerky gun, eliminating air pockets. Shoot the ground meat onto wire racks in strips 1/8 to 1/4 inch apart.

Category: Meat Recipes, Pepper RecipesShow Details

10 Best Ground Venison Jerky Recipes Yummly

1 hours ago Yummly.com Show details

Ground Venison Jerky Recipes. 5,947 suggested recipes. Venison Jerky Beyond The Chicken Coop. brown sugar, salt, ground black pepper, whisky, garlic powder and 4 more. Deer Jerky, How to Make Venison

Category: Chicken Recipes, Pepper RecipesShow Details

Ground Venison Jerky Ground Deer Jerky Recipe

2 hours ago Honest-food.net Show details

Ground venison jerky is a thing. I actually had to learn this from my fellow deer hunters, who love the stuff. I was, initially, skeptical. Jerky, real …

Rating: 4.8/5(20)
Total Time: 4 hrs 20 mins
Category: Cured Meat
Calories: 325 per serving
1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

Category: Recipe for HealthShow Details

5 Easy Spicy Deer Jerky Recipes You Need To Know – Base

5 hours ago Baseoutdoor.com Show details

1. Sweet and Spicy Venison Jerky. A really simple way to make spicy deer jerky with an oven option in case you do not own a food dehydrator. Get the recipe here…. Allrecipes 2. Spicy Deer Jerky. Superb jerky recipe for those of you with your own smoker. The flavors in this will have your mouth watering.

Estimated Reading Time: 9 mins

Category: Food RecipesShow Details

The Best Ever Venison Jerky Recipe for Snacking

2 hours ago Backtoourroots.net Show details

The last several years, that has been about 70 pounds of venison sliced for jerky and ground for burger each year. And that, my friends, is a LOT …

Rating: 4.7/5(3)
Estimated Reading Time: 8 mins
Category: Snack
Total Time: 8 hrs 5 mins
1. If your meat is not already sliced, slice it as thinly as you can. Meat slices easier if it is partially frozen. Then let the meat thaw completely.
2. Then mix the soy sauce and the liquid smoke (if you're using it) in a large bowl and add the meat. I like to turn the meat a few times to let the sauce get all through it. If you're not using the liquid smoke, you can put in some meat and pour some of the soy sauce over it and then add more meat.
3. Now make sure the meat is submerged as much as possible. If you have too much meat for the sauce, mix up some more in the same ratio.
4. Now cover the bowl and put it in the refrigerator. You need to let the meat marinade for at least 12 hours and up to 24 hours.

Category: Burger RecipesShow Details

Deer Jerky Recipe The Frugal Farm Wife

7 hours ago Frugalfarmwife.com Show details

In the morning: Dehydrator: Arrange meat on dehydrator trays Turn heat setting to 150-160 and dehydrate for 6-8 hours. Oven: Arrange jerky on air …

Rating: 5/5(1)
Estimated Reading Time: 3 mins

Category: Meat RecipesShow Details

Foodie Friday: Best Venison Jerky Recipes Deer & Deer

2 hours ago Deeranddeerhunting.com Show details

From spicy to sweet to no sodium, find a favorite venison jerky recipe and follow these simple guidelines. Marinating for Best Flavor. When you marinate the meat, cover it, and place it in your refrigerator at least eight hours. Meat can marinate as long as 48 hours, but 24 hours is the usual maximum.

Category: Meat RecipesShow Details

Jerky Recipes Allrecipes

6 hours ago Allrecipes.com Show details

Deer Jerky. Rating: 4.73 stars. 130. A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches. By MIKE SHELTON. Homemade Beef Jerky.

Category: Beef Recipes, Food RecipesShow Details

3 Easy Dehydrator Jerky Recipes for Summer Hikes and Car Trips

Just Now Joybileefarm.com Show details

These dehydrator jerky recipes can be made with any lean red meat like beef, or goat. Jerky is the ideal food for summer hiking, car trips, and trips …

Rating: 5/5(1)
Category: Dehydrator Recipes
1. Author: Jack Oliver
2. Mix all the ingredients together until the salt is dissolved in the liquid.
3. Place prepared jerky meat in a glass container with a tight-fitting lid. Pour the marinade over the jerky in the container. Ensure that the meat is fully covered. Add more water if necessary to completely cover the meat. Place the meat in the container in a refrigerator for 4 hours or overnight.
4. Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done.
5. Place the jerky in a 275 F oven for 10 minutes to kill any pathogens on the meat. Cool completely. Store in an airtight container.

Category: Beef Recipes, Food Recipes, Meat RecipesShow Details

Bourbon BBQ Deer Jerky Recipe Super Easy Method For

3 hours ago Youtube.com Show details

Deer jerky can be the tastiest part of hunting whitetails. This delicious bourbon BBQ recipe is easy, simple, and very forgiving. It does not matter if you a

Category: Bbq RecipesShow Details

Deer Jerky Recipe The Frugal Farm Wife Recipe Deer

8 hours ago Pinterest.com Show details

Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. web hosting provider php hosting cheap web hosting, Web …

Rating: 5/5(1)
Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

EasyToChew, RichlyFlavored Venison Jerky Recipe

2 hours ago Riflesandrecipes.com Show details

Cooking. Shape the jerky with a jerky gun and arrange the jerky strips on grids over foil-lined drip pans. Preheat the oven to 160°F* and cook about 3-4 hours. Let the jerky cool and air dry in the turned-off oven or on the counter, for …

Rating: 5/5
Servings: 1.5
Cuisine: American
Category: Appetizer

Category: Recipe for HealthShow Details

Beef or Venison Jerky Recipes University of Wisconsin

1 hours ago Foodsafety.wisc.edu Show details

Beef or Venison Jerky Recipes Homemade jerky can be a flavorful, easy-to-make snack. But as with any meat product, food safety must be considered so that your product is both tasty and healthy. Try these research-tested recipes. For 2 lbs. of lean beef or venison strips**: Jerky Recipe No. 1 Mix together to prepare brine: 1/2 gallon water

File Size: 65KB
Page Count: 2

Category: Beef Recipes, Food Recipes, Healthy Recipes, Meat Recipes, Snack RecipesShow Details

25 Best Venison Recipes Insanely Good

8 hours ago Insanelygoodrecipes.com Show details

Venison Jerky. Delicious venison jerky is easy to prepare in your oven! This recipe goes to show you don’t need a dehydrator or smoker to prepare flavorful venison jerky. You can use different seasonings to prepare your meat, and make this recipe your own! We love using a pairing of brown sugar and chili powder on our venison jerky.

Rating: 5/5(1)
Category: Recipe Roundup

Category: Chili Recipes, Meat Recipes, Seasoning RecipesShow Details

Delicious Ground Venison Jerky Recipe (You Will Love It

4 hours ago Twochicksjerky.com Show details

Pemmican-Style Ground Venison Jerky Recipe. Pemmican is a type of jerky that probably originated with the Native Americans. Unlike many of the foods we eat today, Pemmican-style jerky contains no inflammatory ingredients.It is primarily meat and tallow, and it can be consumed on almost any diet - keto, paleo, or carnivore.

1. Author: Shannon Ronan

Category: Food Recipes, Keto Recipes, Meat Recipes, America RecipesShow Details

Jimmy's Teriyaki Deer Jerky Jerkyholic

4 hours ago Jerkyholic.com Show details

This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. He was nice enough to give me the recipe to share with you guys, so I named it after him. Jimmy's Teriyaki Deer Jerky! Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. One of the first recipes I made this year …

Rating: 4.6/5(9)
Total Time: 4 hrs 45 mins
Category: Snack
Calories: 230 per serving

Category: Roasts RecipesShow Details

Venison Jerky Recipe: How to Make Great Marinaded Jerky

2 hours ago Wideopenspaces.com Show details

Don't get cute with your venison jerky recipes; stick with something proven like this one. Most hunters love to eat the meat they have themselves hunted, and …

Estimated Reading Time: 3 mins

Category: Meat RecipesShow Details

How to Prepare Deer Jerky in a Food Dehydrator Recipe

9 hours ago Dehydratorspot.com Show details

As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever.In the forest, all animals run free, eat …

Reviews: 2
Estimated Reading Time: 7 mins

Category: Meat RecipesShow Details

Beef Jerky Recipes (75+ Homemade Jerky Recipes)

6 hours ago Jerkyholic.com Show details

Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Spicy, sweet, and savory marinades that …

Category: Beef Recipes, Fish Recipes, Pork Recipes, Turkey RecipesShow Details

Ground Venison Recipes 19 Easy Recipes Winding Creek Ranch

3 hours ago Windingcreekranch.org Show details

This post includes recipes for ground venison made in the slow cooker, Instant Pot, stovetop, oven, and smoker. In addition, find chili recipes, burger recipes, taco recipes, jerky recipes -- even dirty cauliflower rice! This collection of easy-to-follow, delicious venison recipes will please even your pickiest eaters!

Category: Burger Recipes, Chili Recipes, Rice RecipesShow Details

10 Best Jerky Marinade Recipes Yummly

5 hours ago Yummly.com Show details

The Best Jerky Marinade Recipes on Yummly Chinese Jerky Marinade, Dad's Jerky Marinade, The Best Venison Jerky Marinade Ever. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New …

Category: Chinese RecipesShow Details

Venison Jerky Recipe For Dehydrator

5 hours ago Animaldogbreeds.blogspot.com Show details

Jerky seasonings nesco® jerky seasonings are well liked for making homemade beef jerky and/or venison jerky. It should be fully dry but still pliable. Source: www.freshoffthegrid.com. Tender and flavorful deer meat transformed into homemade venison jerky. It is an easy venison recipe that you and your family will love. Source: www.pinterest.com

Category: Beef Recipes, Meat Recipes, Seasoning RecipesShow Details

Doc's Best Beef Jerky Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Directions. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat …

Rating: 5/5(428)
Calories: 137 per serving
1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Category: Beef Recipes, Meat Recipes, Pepper RecipesShow Details

Quick and Easy Homemade Beef Jerky Marinade (Only 5

8 hours ago Healthysubstitute.com Show details

This homemade beef jerky marinade only has 5 simple ingredients. The ingredients are low-sodium soy sauce, Worcestershire sauce, liquid smoke, onion powder, and garlic powder. You should also have salt and pepper to taste. The ingredients are cheap, easy to find, and will flavor your beef jerky perfectly every single time.

Servings: 2.67
Total Time: 2 mins
Estimated Reading Time: 5 mins

Category: Beef Recipes, Pepper RecipesShow Details

How To Make Smoked Venison Jerky • The Rustic Elk

2 hours ago Therusticelk.com Show details

What Cut of Venison is The Best to Make Jerky? If you look at any beef jerky recipe, it simply says to use a piece of lean meat. Well, all venison is lean and any cut will …

Rating: 4.3/5(97)
Total Time: 28 hrs 6 mins
Servings: 1
Calories: 172 per serving
1. Slice your roast into 1/4" slices. To make this easier, partially freeze the meat for about an hour and a half first.
2. In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup, black pepper and apple cider vinegar using a whisk.
3. After your marinade is mixed, you can place the meat in the bowl, stirring it around to coat. Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be.
4. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Do not rinse. Carefully lay the jerky slices across the racks.

Category: Beef Recipes, Meat RecipesShow Details

Easy Venison Jerky Recipe for Elk Meat

8 hours ago Elk-hunting-tips.net Show details

Venison Jerky Recipe Easy Oven Jerky from Elk Meat. A venison jerky recipe can be made with any meat, including elk, deer, or any wild game and beef. We have even made turkey jerky with it and found it acceptable (not my favorite though). Since it dries the meat and adds significant salt, the meat is preserved and does not easily spoil.

Category: Beef Recipes, Meat Recipes, Turkey RecipesShow Details

Smoked Venison Jerky Recipe Venison is Marinated For

4 hours ago Smoker-cooking.com Show details

Smoked Venison Jerky Recipe. This excellent venison jerky recipe is an easy way to turn your deer meat into something tasty and fun to eat. I've used this recipe for years, and everyone I've shared it with really likes it a lot. This jerky

Category: Meat RecipesShow Details

How to Make Beef Jerky in the Oven

9 hours ago Tasteofhome.com Show details

Easy Beef Jerky Recipe. Find the printout, here. Ingredients: 1 beef flank steak (1-1/2 to 2 pounds) After trying a number of different cuts of meat, we settled on flank steak as our favorite cut for making jerky. It’s lean, usually pretty inexpensive and very flavorful. Brisket is another option, but you’ll need to trim a lot of fat from

1. Author: James Schend
Estimated Reading Time: 6 mins

Category: Beef Recipes, Brisket Recipes, Meat Recipes, Steak Recipes, Tea RecipesShow Details

Teriyaki Venison Jerky Recipe The Frugal Farm Wife

9 hours ago Frugalfarmwife.com Show details

roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, or wire …

Rating: 5/5(2)
Calories: 102 per serving
Estimated Reading Time: 4 mins
1. Mix ingredients together thoroughly. If you’re multiplying this recipe, a general rule of thumb is one minute of mixing per pound of meat.
2. roll or pat out on parchment paper to between 1/8 and 1/4 of an inch.
3. Cut into one inch wide strips.
4. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours (depending on your temperature and air flow).

Category: Recipe for HealthShow Details

Best Ground Deer Recipes – Just Easy Recipe

2 hours ago Justeasyrecipe.com Show details

Best Ground Deer Recipes. January 24, 2022. January 24, 2022. Our venison hamburger hash recipe is a simple comfort food made with ground venison burger, onions, potatoes, cream of mushroom soup and cheddar cheese. Grind the venison, bacon and dried cranberries through the fine die of your grinder. Hunters Casserole With Ground Venison

Category: Burger Recipes, Cheese Recipes, Comfort Food Recipes, Food Recipes, Potato Recipes, Soup RecipesShow Details

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Frequently Asked Questions

How to make deer jerky step by step?

There are four steps to making beef, wild game, or deer jerky:

  1. Grinding
  2. Seasoning – this includes Curing
  3. Loading and using the jerky gun
  4. Drying

How do you make deer jerky in the oven?

👨🏻‍🍳 Old Pro Tips

  • Line any baking pan with aluminum foil to make clean up easier. Then lay the jerky strips on cooling racks on top of the pan.
  • Use a wooden spoon to prop the oven door open. This allows moisture to escape and helps dry out the jerky.
  • Using liquid smoke will give jerky that is made in an oven that smoky flavor.

How to make deer jerky in a smoker?

  • Mix together the soy sauce, Worcestershire, brown sugar, paprika, garlic powder, and pepper in a bowl and set aside.
  • Slice the meat into 1/8“ – 1/4” strips and place them into the marinade, making sure they are completely coated.
  • Place the meat in your refrigerator to marinate for at least 4 hours, or overnight.

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How to make spicy deer jerky in the oven?

Instructions

  • To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. ...
  • Add the meat and mix to coat.
  • Cover the bowl with plastic wrap and place in the fridge to marinate overnight or for a few hours.
  • Pre-heat oven to 300 degrees Fahrenheit.
  • Line a baking sheet with parchment paper. ...

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