Easy Dark Chocolate Mousse Recipe

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Easy Dark Chocolate Mousse Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Advertisement. Step 2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. …

Rating: 3/5(1)
Total Time: 6 hrs 20 mins
Servings: 8
Calories: 289 per serving
1. Beat 3/4 cup sugar and egg yolks together in a bowl.
2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
3. Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.

Category: the best ever chocolate mousse recipe everShow Details

Easy and Healthy Dark Chocolate Mousse Recipe …

3 hours ago Food.com Show details

Combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted. Remove from heat; mix in sugar, a little at a time, until smooth. Add …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 157 per serving
1. In a blender, process tofu until smooth.
2. Combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted.
3. Remove from heat; mix in sugar, a little at a time, until smooth.
4. Add chocolate mixture to tofu; process until smooth.

Category: Easy chocolate mousse recipe allrecipesShow Details

Simple Dark Chocolate Mousse Recipe 2021 MasterClass

5 hours ago Masterclass.com Show details

1 cup heavy whipping cream, chilled. Melt chocolate over low heat, in a heatproof medium bowl set over a saucepan of simmering water. In a medium bowl, beat egg yolks and …

Rating: 2.5/5(2)
Category: Dessert
Cuisine: French
Total Time: 4 hrs 35 mins
1. 1. Melt chocolate over low heat, in a heatproof medium bowl set over a saucepan of simmering water.
2. 2. In a medium bowl, beat egg yolks and 1 tablespoon sugar using a hand mixer until pale and frothy, about 5 minutes.
3. 3. Add the liqueur and continue to beat until thick, about 1 minute longer.
4. 4. Strain and discard any solids. Gently fold the egg yolk mixture into the melted chocolate.

Category: best dark chocolate mousse recipeShow Details

Chef John's Dark Chocolate Mousse Allrecipes

4 hours ago Allrecipes.com Show details

Step 1. Bring a saucepan of water to a simmer over low heat. Place chocolate, butter, 2 tablespoons water, ground chipotle pepper, and salt in a …

Rating: 5/5(93)
Calories: 297 per serving
1. Bring a saucepan of water to a simmer over low heat. Place chocolate, butter, 2 tablespoons water, ground chipotle pepper, and salt in a heatproof bowl; set bowl over the simmering water. When the butter melts, whisk the chocolate mixture gently until smooth and shiny. Set aside to cool for a few minutes.
2. Whisk egg yolks, 2 tablespoons water, and sugar in another heatproof bowl over the same pan of simmering water until egg yolk mixture is foamy and hot to the touch, about 3 minutes. Pour hot egg mixture into warm chocolate mixture, whisk until smooth, and set over a bowl of ice to chill. Whisk constantly until mixture has cooled to room temperature or slightly cooler.
3. Pour 1/2 cup and 1 tablespoon cold cream into a chilled metal bowl; whisk until cream holds soft peaks. Place about half the whipped cream into the cooled chocolate mixture; gently fold the cream into the chocolate. Repeat with remaining half of whipped cream, folding gently until nearly all the streaks have disappeared. Divide mousse into 4 6-ounce ramekins.
4. Cover each ramekin with plastic wrap and refrigerate at least 4 hours (up to overnight) before serving.

Category: 5 star chocolate mousse recipeShow Details

Dark Chocolate Mousse Recipe Geoffrey Zakarian Food

3 hours ago Foodnetwork.com Show details

For the mousse: Melt the chocolate in a bowl over a water bath, making sure the water is not boiling. Set aside. In a separate bowl, whip the heavy cream to soft peaks.

Rating: 5/5(8)
Difficulty: Easy
Category: Dessert
Steps: 4
1. For the mousse: Melt the chocolate in a bowl over a water bath, making sure the water is not boiling. Set aside.
2. In a separate bowl, whip the heavy cream to soft peaks.
3. Place the egg yolks in a small bowl and set over the same water bath to slightly heat while beating them with a whisk. Add the sugar to the yolks and then transfer the mixture to a stand mixer set up with the whisk attachment. Beat until the sugar is completely dissolved and the yolks double in size, about 5 minutes. Carefully fold the chocolate into the yolks. Lastly, fold in the whipped cream. Divide the mixture among 4 serving bowls or glasses and refrigerate for 2 to 3 hours.
4. For the toppings: Just before serving, top with some whipped cream and garnish with chocolate shavings.

Category: best chocolate mousse recipeShow Details

Easy Whipped Dark Chocolate Mousse Chocolate Chocolate

3 hours ago Chocolatechocolateandmore.com Show details

Easy Whipped Dark Chocolate Mousse – just 3 ingredients to create this delicate dessert. The secret is using good dark chocolate! GREEN & BLACK’S ORGANIC 70% Dark

Rating: 4.4/5(182)
Servings: 9
1. Reserving 9 squares, break Green & Black Dark Chocolate bars into squares, place in a medium bowl.
2. Heat 3/4 cup heavy whipping cream to almost boiling, either in the microwave or on the stovetop. Create a ganache-Pour heated cream over chocolate and let sit for 3-4 minutes. Once time has elapsed, gently stir chocolate until chocolate is completely melted, cream is combined and chocolate is smooth. Set aside to cool.
3. Place 2 1/4 cups cold whipping cream in a large bowl. Add powdered sugar and mix on medium-low speed until soft peaks start to form. Turn mixer to low and continue to beat until stiff peaks form.
4. Remove one cup of prepared whipped cream to another small bowl to reserve as garnish. Refrigerate.

Category: Chocolate Recipes, Dessert RecipesShow Details

Easy Dark Chocolate Mousse Recipe YouTube

3 hours ago Youtube.com Show details

Easy Dark Chocolate Mousse Recipe One of the easy and delicious dark chocolate mousse recipe.Please Subscribe :https://www.youtube.com/channel/UCtrZAGH-Hk7V3

Author: My Cooking Channel
Views: 9.1K

Category: Chocolate RecipesShow Details

Easy Chocolate Mousse Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

Steps. 1. In large bowl, beat whipping cream at medium speed just until stiff peaks form. 2. In double boiler or in bowl set over saucepan, melt …

Rating: 4.5/5(4)
Category: Dessert
Servings: 2
Total Time: 1 hr 15 mins
1. In large bowl, beat whipping cream at medium speed just until stiff peaks form.
2. In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

Category: Recipe for HealthShow Details

Easy Chocolate Mousse Recipe Made in 15 minutes! …

5 hours ago Bakingamoment.com Show details

Instructions. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring …

Rating: 4.6/5(7)
Calories: 485 per serving
Category: Dessert
1. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler).
2. Fold in the whipped cream and vanilla extract.
3. Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour).
4. Top with sweetened whipped cream and sprinkle with cocoa powder (optional).

Category: Chocolate RecipesShow Details

Easy Chocolate Mousse Recipe {Eggless Chocolate Mousse}

6 hours ago Platedcravings.com Show details

This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy

Rating: 5/5(26)
Total Time: 16 mins
Category: Dessert
Calories: 488 per serving
1. In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
2. Beat 2 cups heavy cream and powdered sugar in a medium bowl with a hand mixer or stand mixer on medium-high speed to stiff peaks, about 3 minutes. Put 1/2 of the whipped cream in a container and store in the fridge until needed for decorating.
3. Give the chocolate mixture a whisk then fold it into the remaining whipped cream with a silicone spatula until no streaks remain.
4. Distribute between glasses or bowls and cover with plastic wrap. Refrigerate for at least 6 hours or overnight.

Category: Chocolate Recipes, Party RecipesShow Details

10 Best Dark Chocolate Mousse with Egg Whites Recipes Yummly

8 hours ago Yummly.com Show details

Dark Chocolate Mousse proportionalplate.com. mascarpone cheese, 70% chocolate, vanilla extract, sugar, large egg whites and 4 more.

Category: Cheese Recipes, Chocolate Recipes, Egg RecipesShow Details

2 Ingredient Dark Chocolate Mousse As Easy As Apple Pie

4 hours ago Aseasyasapplepie.com Show details

This creamy dark chocolate mousse is made with just 2 ingredients: chocolate and water.. No fancy equipments, no chilling time, just a whisk, 10 minutes and elbow grease! …

Ratings: 11
Category: Dessert
Servings: 4
Estimated Reading Time: 2 mins
1. Place a large mixing bowl on top of another slightly smaller, filled with ice and cold water.
2. In a small, heavy-bottomed saucepan over low heat, melt the chocolate and water until smooth. Don’t let it boil, simply melt it.
3. Pour the chocolate mixture into the large bowl and whisk vigorously until the mousse begins to thicken.
4. Be careful not to over whisk as the mousse will become grainy. If it happens, remelt the chocolate mousse and start whisking all over again.

Category: Chocolate RecipesShow Details

Quick and Easy Dark Chocolate Mousse Samosa Street

7 hours ago Samosastreet.com Show details

Quick and easy Dark Chocolate Mousse. Having never made the recipe before, I had to do a little bit of research on it and being a fan of a lot of food network chefs, their …

Rating: 5/5(3)
Category: Dessert
Cuisine: French
Total Time: 1 hr 20 mins
1. Place chocolate in a bowl over a double boiler and stir chocolate until melted. Remove the bowl from the heat and let stand.
2. Using an electric mixer, beat the cream until it forms soft peaks. Set aside in a refrigerator.
3. Whip eggs until foamy. Gradually add the sugar and continue whipping until soft peaks form.
4. Fold egg whites into the chocolate bowl followed by the whipped cream.

Category: Chocolate Recipes, Food RecipesShow Details

Dark Chocolate Mousse Recipe Epicurious

4 hours ago Epicurious.com Show details

Step 1. Combine the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering, water, stirring frequently until smooth. Remove from the …

Rating: 3.4/5(24)
Servings: 8

Category: Chocolate RecipesShow Details

Instant Chocolate Mousse King Arthur Baking

2 hours ago Kingarthurbaking.com Show details

Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients! While enjoying this mousse by the spoonful is indulgent enough, you can also …

1. Stir together the cream and vanilla in a large bowl.
2. Add the sugar and whip on high speed until medium peaks form.
3. Fold in the ground chocolate, stirring until fully incorporated.
4. Refrigerate, covered, until ready to serve. Mousse will keep in the refrigerator for up to 3 days.

Category: Chocolate RecipesShow Details

Easy Chocolate Mousse Recipe Devour Dinner

6 hours ago Devourdinner.com Show details

How to make Chocolate Mousse Cups. It’s optional to make Chocolate Cups, it’s a fun way to serve your dessert but won’t change how easy it is to make this easy mousse recipe. Ingredients: Dark Chocolate Chips. Melt chocolate chips in a microwave safe bowl for 30 seconds and stir. Heat for an additional 30 seconds and stir.

Category: Chocolate Recipes, Dessert RecipesShow Details

Chocolate Mousse Recipes Hersheyland

7 hours ago Hersheyland.com Show details

A quick and easy recipe that’s rich in flavor and as fluffy as a dream cloud? This chocolate mousse recipe is all that and more. With HERSHEY’S cocoa or HERSHEY’S …

Servings: 2
Total Time: 1 hr
Category: Tags
1. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
2. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
3. Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts. Four 1/2 cup servings.

Category: Chocolate RecipesShow Details

Dark Chocolate Mousse Cake Sally's Baking Addiction

1 hours ago Sallysbakingaddiction.com Show details

This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified …

Rating: 4.9/5(196)
Category: Cake
1. Preheat oven to 350°F (177°C). Grease four 8-inch or 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and sour cream together on medium-high speed until combined. Add the buttermilk and vanilla and mix until combined. Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Fold in the chocolate chips, if using.
3. Divide batter evenly between 4 pans. Bake for 19-23 minutes. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean.
4. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

Category: Cake Recipes, Chocolate RecipesShow Details

Dark Chocolate Mousse • Hip Foodie Mom

8 hours ago Hipfoodiemom.com Show details

Dark Chocolate Mousse. Thick and rich with a deceptively light and airy texture. Only five ingredients are needed to make this decadent, delicious dessert! Chocolate is …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Category: Dessert
1. Whisk and melt chocolate in double boiler over low heat. Remove from heat and let cool. Stir in ground cinnamon and set aside.
2. To see the rest of the instructions and to see the entire recipe card, please visit SafeEggs.com.

Category: Chocolate Recipes, Dessert RecipesShow Details

Easy Chocolate Mousse Simple recipe, no eggs

Just Now Sweetnessandbite.com Show details

Chocolate: The flavour of your chocolate mousse will be directly dependant on the quality of chocolate you use, so use something good. For the best flavour, a good quality …

Reviews: 493
Calories: 387 per serving
Category: Desserts
1. Heat half of the cream (250mls) in a small saucepan over medium-high heat until bubbles begin to form around the edges.
2. Place the chopped chocolate into a heatproof bowl. When the cream is heated, pour it over the chocolate and add the vanilla. Leave to melt for a minute, then stir with a whisk until all of the chocolate is melted and the mixture is smooth and well combined.
3. Whisk in the remaining 250ml of cream. Adding this cold cream helps to cool the mixture down faster.
4. Taste the mixture, and if the chocolate is a little too bitter you can add some caster or icing (confectioner’s) sugar until it’s as sweet as you want it.Cover and refrigerate until very well chilled (at least several hours or overnight). If you're in a hurry you can chill it faster by putting it in the freezer. Just stir it regularly and be careful not to let it actually freeze.

Category: Chocolate RecipesShow Details

Easy Healthy Chocolate Mousse Broma Bakery

4 hours ago Bromabakery.com Show details

Instructions. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Place over low heat and cook, stirring constantly, for 3 minutes. …

Rating: 4.8/5(8)
Servings: 8
1. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Place over low heat and cook, stirring constantly, for 3 minutes. Meanwhile, melt your chocolate chips in a double boiler or in a microwave.
2. Remove saucepan from heat and whisk in melted chocolate. Set aside to cool.
3. In a standing mixer, whip egg whites to stiff peaks. Slowly drizzle in melted chocolate mixture, folding carefully as to not deflate the egg whites. Fold until homogenous.
4. Pour mousse into 8 small ramekins, then refrigerate for at least 2 hours (up to 5 days) before serving! Optional toppings: whipped cream and chocolate shavings!

Category: Egg RecipesShow Details

Dark Chocolate Mousse Recipe Easy Quick French Chocolate

3 hours ago Youtube.com Show details

Dark Chocolate Mousse Recipe Easy Quick French Chocolate Mousse Dessert Cups with Egg YolksIngredients:Dark chocolate 4 oz(72% cacao)butter 2 tbspespresso

Category: Chocolate Recipes, Dessert Recipes, Egg RecipesShow Details

10 Best Easy Chocolate Mousse with Heavy Cream Recipes

9 hours ago Yummly.com Show details

Easy Chocolate Mousse The Comfort of Cooking. large egg yolks, table salt, dark chocolate, heavy cream, granulated sugar and 1 more.

Category: Chocolate Recipes, Egg RecipesShow Details

Chocolate Mousse Cake Recipe Easy Recipe Me

6 hours ago Recipeme.info Show details

The chocolate mousse is so ridiculously easy to make as you can see in this tutorial for making dark chocolate mousse Be sure to spread evenly mousse layer on cooled cake. Since this is a tall mousse cake, i added minimal gelatines just so that it’s able to stand. Preheat the oven to 350 f. The chocolate cake base is a very plain recipe.

Category: Cake Recipes, Chocolate RecipesShow Details

Mousse Au Chocolat (Easy French Chocolate Mousse

8 hours ago Curiouscuisiniere.com Show details

Lightly beat the room temperature egg yolks with the sugar, vanilla, and salt to mix. Slowly add the egg yolk mixture to the melted chocolate.*. Gently stir the chocolate mixture …

Rating: 4.6/5(88)
Calories: 360 per serving
Category: Dessert Recipes
1. Melt the chocolate either in a double boiler or in the microwave on low heat. Set it aside to cool slightly.
2. In a medium bowl, beat the egg whites to stiff peaks.
3. Lightly beat the room temperature egg yolks with the sugar, vanilla, and salt to mix.
4. Slowly add the egg yolk mixture to the melted chocolate.*

Category: Chocolate Recipes, Egg RecipesShow Details

Chocolate mousse recipe BBC Food

1 hours ago Bbc.co.uk Show details

Spoon the mousse mixture into four Martini glasses. Chill in the fridge for 2–3 hours, or until set. Alternatively, use the mousse to make a hot chocolate

Cuisine: French
Category: Desserts
Servings: 4

Category: Chocolate RecipesShow Details

Dark Chocolate Mousse Cake Sally's Baking Addiction

Just Now Bluemachin.com Show details

This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time.

Category: Cake Recipes, Chocolate Recipes, Dessert RecipesShow Details

Easy Chocolate Mousse Just a Mum

6 hours ago Justamumnz.com Show details

Instructions. Break the chocolate into small pieces and melt, you can either use a separate bowl over a boiling pan of water, or in a microwave in 20 second increments until just …

Rating: 4.6/5(92)
Estimated Reading Time: 3 mins
Servings: 3
Total Time: 20 mins
1. Break the chocolate into small pieces and melt, you can either use a separate bowl over a boiling pan of water, or in a microwave in 20 second increments until just completely melted then remove from the heat.
2. Heat the milk on the stove top or microwave until boiling and add to the chocolate and combine well.
3. Set aside the chocolate mixture to cool slightly
4. Whip the cream in a clean medium sized bowl until soft peak stage using a food mixture or beaters (careful not to over-whip)

Category: Chocolate RecipesShow Details

Easy Fancy Chocolate Desserts Allrecipes

5 hours ago Allrecipes.com Show details

We pulled together some of our favorite chocolate treats that look fancy yet are easy enough for beginner cooks. Just the thing to pull out when you want to impress your loved ones. Scroll through to find easy-to-make chocolate desserts like flourless chocolate cake, chocolate mousse, chocolate truffles, and more.

Category: Cake Recipes, Chocolate Recipes, Dessert RecipesShow Details

Dark Chocolate Mousse BigOven.com

9 hours ago Bigoven.com Show details

7 Carefully fold the rest of the egg whites in the chocolate mixture, paying attention not to remove any air from the egg whites. 8 Once fully combined, divide the …

Rating: 5/5(1)
Category: Desserts
Cuisine: Not Set
Total Time: 2 hrs 30 mins

Category: Chocolate Recipes, Egg RecipesShow Details

Dark chocolate mousse recipe with raspberry puree White

2 hours ago Whiteonricecouple.com Show details

Add the tablespoon of sugar and continue to whip to stiff peaks. Stir in 1/4 of the egg whites into the chocolate mix. Fold in the remaining egg whites. Place in serving dish or cups (if using optional fresh raspberries, layer raspberries while filling cups) and chill at …

Rating: 5/5(4)
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 600 per serving

Category: Chocolate Recipes, Egg RecipesShow Details

Easy Chocolate Mousse Pudding Create the Most Amazing Dishes

8 hours ago Recipeshappy.com Show details

Easy Chocolate Mousse Recipe Allrecipes new www.allrecipes.com. 1 (3.9 ounce) package instant chocolate pudding mix 1 ½ cups milk 1 (16 ounce) container frozen whipped topping, thawed Add all ingredients to shopping list Directions Instructions Checklist Step 1 Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.

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Dark Chocolate Mousse Recipe with Cottage Cheese Daisy Brand

1 hours ago Daisybrand.com Show details

With the processor running, slowly pour the chocolate mixture into the processor, scraping down the bowl once or twice until combined. Make an ice bath by nestling a medium …

Rating: 4.8/5(5)
Total Time: 15 mins
Category: Pantry Staple Recipes
Calories: 222 per serving
1. Combine the chocolate and water in a small saucepan over medium heat. Stir until melted, about 3 to 5 minutes.
2. In a food processor, purée the cottage cheese until smooth.
3. With the processor running, slowly pour the chocolate mixture into the processor, scraping down the bowl once or twice until combined.
4. Make an ice bath by nestling a medium bowl in the center of a larger bow filled with ice and water.

Category: Chocolate RecipesShow Details

How to make Chocolate mousse recipe Sweetly Cakes Only 4

5 hours ago Sweetlycakes.com Show details

Chocolate mousse can be stored in the refrigerator for about 2-3 days. 6 Tips for succesful chocolate mousse. Chocolate mousse is a really easy recipe and even for …

Rating: 5/5(1)
Calories: 256 per serving
Category: Dessert
1. Start by breaking the chocolate into pieces and melting it in bain-marie or microwave.
2. Meanwhile, heat the liquid cream in a saucepan over low heat.
3. Then pour the heated liquid cream 2-3 times over the melted chocolate and stir after each addition with a whisk.
4. Then add the egg yolks to the melted chocolate mixture and mix with the whisk.

Category: Chocolate RecipesShow Details

Dark Chocolate Mousse : Recipes : Cooking Channel Recipe

4 hours ago Cookingchanneltv.com Show details

Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted and smooth. Remove from heat. Mix in 1/2 cup of sugar, a little at a time, until smooth. Add the chocolate mixture to the tofu and puree until smooth and

Reviews: 1
Calories: 279 per serving
Category: Dessert

Category: Chocolate RecipesShow Details

Easy Chocolate Mousse Marsha's Baking Addiction

7 hours ago Marshasbakingaddiction.com Show details

Instructions. Add the chocolate and butter to a microwave-safe bowl and heat in 20 second intervals, stirring after each one, until melted and smooth. Allow to cool completely to …

Reviews: 9
Calories: 401 per serving
Category: No-Bake Recipes
1. Add the chocolate and butter to a microwave-safe bowl and heat in 20 second intervals, stirring after each one, until melted and smooth. Allow to cool completely to room temperature.
2. In a separate bowl, whip together the egg whites and sugar until stiff peaks form.
3. Add the egg yolks to the chocolate mixture, and whisk until almost combined. Do not fully whisk them into the chocolate.
4. Fold in the whipped egg whites, then gently fold in the whipped cream until incorporated and no more white streaks remain.

Category: Chocolate RecipesShow Details

Dark Chocolate Desserts Better Homes & Gardens

3 hours ago Bhg.com Show details

Easy Chocolate Fudge. Fudge is such an easy dark chocolate dessert recipe that nobody can ever get enough of it. It’s also so easy to …

1. Author: Samantha Lande
Estimated Reading Time: 5 mins

Category: Chocolate Recipes, Dessert RecipesShow Details

Dark Chocolate Mousse (the one and only) Del's cooking twist

2 hours ago Delscookingtwist.com Show details

Instructions. Melt chocolate and butter over low-medium heat until smooth. Set aside. Add the yolks, one at a time, to the chocolate, stirring well between each increment. In …

Rating: 5/5(2)
Category: Desserts
Cuisine: Gluten-Free
Total Time: 12 mins
1. Melt chocolate and butter over low-medium heat until smooth. Set aside.
2. Add the yolks, one at a time, to the chocolate, stirring well between each increment.
3. In a large mixing bowl, beat egg whites with an electric mixer until stiff peaks form.
4. Add about 1/3 of the whites to the melted chocolate to make it softer in texture, then incorporate the chocolate to the whites in two or three additions, stirring gently with a wooden spoon.

Category: Chocolate RecipesShow Details

Dark Chocolate Mousse Pie All information about healthy

3 hours ago Therecipes.info Show details

Step 2. Combine graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate. Step 3. Bake for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny.

Category: Recipe for HealthShow Details

Salted Dark Chocolate Quark Mousse Recipe International

4 hours ago Internationaldessertsblog.com Show details

How to Make Quark Chocolate Mousse. Chop and then melt the dark chocolate in the microwave or in a glass bowl over simmering water. Once melted, set it aside to cool. …

Total Time: 40 mins
1. Chop and then melt chocolate in the microwave or in a glass bowl over boiling water. Once melted, set aside to cool.
2. Using a stand or hand mixer, whip cream to soft peaks.
3. Add Quark and whip about 30 seconds to combine.
4. Add melted chocolate, salt, extract, and honey (or golden syrup) and whip until everything is well blended. Use a spatula to scrape down the sides.

Category: Chocolate RecipesShow Details

Easy Chocolate Mousse — Let's Dish Recipes

Just Now Letsdishrecipes.com Show details

Heat marshmallows, chocolate and milk in a saucepan over medium low heat, stirring constantly, until marshmallows and chocolate are melted. Cool completely. Beat …

Rating: 4.4/5(60)
Total Time: 20 mins
Category: Desserts
Calories: 251 per serving
1. Heat marshmallows, chocolate and milk in a saucepan over medium low heat, stirring constantly, until marshmallows and chocolate are melted. Cool completely.
2. Beat heavy cream in a large bowl until stiff peaks form.
3. Gently fold cooled chocolate mixture in whipped cream until well mixed.
4. Spoon or pipe into dessert dishes. Refrigerate until set, about 3 hours.

Category: Chocolate RecipesShow Details

Chocolate Orange Mousse Recipe Best Easy 3 Ingredient

9 hours ago Yummyinspirations.net Show details

Chocolate Orange Mousse Recipe. 125g/4.4oz Dark Chocolate. 1 Cup Cream. 1 Orange. Chop the chocolate and place it into a large bowl. Place the cream into a small …

Reviews: 3
Calories: 123 per serving
Category: Easy Chocolate Desserts
1. Chop the chocolate and place it into a large bowl.
2. Place the cream into a small saucepan.
3. Using a vegetable peeler, carefully remove the peel from the orange and add it to the cream.
4. Place the cream and orange peel saucepan on the stove top over medium heat.

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Easy Dark Chocolate Recipes olivemagazine

7 hours ago Olivemagazine.com Show details

Easy dark chocolate recipes Ultimate chocolate fudge cake. Enjoy a slice of heaven! Our decadent chocolate cake is covered in silky smooth frosting, and we teach you how to create dark chocolate curls for an artisan finish – perfect for a special occasion.

Category: Cake Recipes, Chocolate Recipes, Frosting Recipes, Tea RecipesShow Details

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Frequently Asked Questions

Why is dark chocolate the healthiest chocolate?

Chocolate has also been found, in some studies, to reduce blood pressure and the risk of stroke. Dark chocolate, with 70% cocoa solids, is the healthiest, since it has little sugar, its fat comes from cocoa butter and it contains iron and magnesium.

How do you make chocolate mousse?

Directions. In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.

What makes dark chocolate a superfood?

One of the reasons why dark chocolate is a superfood is that it contains flavonols which actually reduce the blood clotting in your arteries, thus reducing your blood pressure and your chances of cardiovascular disease.

Is dark chocolate and unsweetened chocolate the same thing?

Unsweetened chocolate and bittersweet chocolate are both dark chocolates. Unsweetened chocolate (also called baking chocolate) is 99 percent cocoa liquor (which is part cocoa butter and part pure cocoa).

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