Easy Crepes Allrecipes

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Easy Crepes Allrecipes

Basic Crepes Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Step 3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Ratings: 4K
Calories: 216 per serving
Category: Breakfast And Brunch, Crepes, Sweet

Category: how to make crepes easy recipeShow Details

Crepes Recipe Allrecipes

7 hours ago Allrecipes.com Show details

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium-high heat …

Ratings: 1.2K
Calories: 79 per serving
Category: Breakfast And Brunch, Crepes, Sweet
1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Category: quick and easy crepes recipeShow Details

Easy Delicious Crepes Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. Flip and …

Rating: 5/5(3)
Total Time: 20 mins
Category: Breakfast And Brunch, Crepes, Savory
Calories: 331 per serving
1. Beat eggs, soy milk, and olive oil together in a small bowl. Mix all-purpose flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg together in a separate bowl. Stir the egg mixture into flour mixture until well mixed.
2. Heat a lightly oiled skillet over medium heat. Pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. Flip and continue cooking until lightly golden on the other side, 1 to 2 minutes.
3. Place cooked crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.

Category: best ever crepe batter recipeShow Details

Easy Savoury Crepes Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour …

Rating: 5/5(20)
Total Time: 1 hr 35 mins
Servings: 14
Calories: 151 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
3. Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil.
4. Pour approximately 1/4 cup batter into centre of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to plate. Repeat with remaining batter. (Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)

Category: recipes for crepes recipesShow Details

How to Make Easy Crepes Allrecipes.com YouTube

3 hours ago Youtube.com Show details

Get the recipe @ http://allrecipes.com/recipe/crepes-2/detail.aspxSee how easy it is to make crepes for dinner or dessert. The recipe is so easy, you can mak

Category: Crepes recipe allrecipesShow Details

Easy ChickenStuffed Crepes Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Advertisement. Step 2. Whisk milk, flour, eggs, 2 tablespoons oil, and salt together in a bowl until well combined. Step 3. Heat a nonstick 10-inch skillet or crepe pan over medium-high heat until hot. Pour about 1/4 to 1/3 cup batter into the hot pan and immediately tilt the pan so the batter covers the bottom.

Category: Allrecipes basic crepesShow Details

Dessert Crepes Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Advertisement. Step 2. …

Ratings: 1.2K
Calories: 164 per serving
Category: Breakfast And Brunch, Crepes, Sweet
1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Category: Egg RecipesShow Details

French Crepes Recipe Allrecipes

4 hours ago Allrecipes.com Show details

In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Heat a lightly oiled …

Ratings: 745
Calories: 94 per serving
Category: Breakfast And Brunch, Crepes, Sweet
1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Category: Egg RecipesShow Details

How to Make Basic Crepes Allrecipes.com YouTube

3 hours ago Youtube.com Show details

See how to make simple but delicious crepes. In this video, you'll see all the tricks for making perfect, five-star crepes. Light and elegant, crepes are sur

Author: Allrecipes
Views: 84K

Category: Crepes RecipesShow Details

Dallas Recipes Allrecipes

4 hours ago Allrecipes.com Show details

Baked Chicken Reuben. Rating: 3.99 stars. 116. This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good. By Paula. Sponsored By Texas Tourism.

Category: Chicken RecipesShow Details

Easy Crepe Recipe How to Make Basic Crepes …

Just Now Food.com Show details

Combine flour, milk, eggs, and oil. Add salt. Heat a lightly greased 6 inch skillet; remove from heat. Spoon in 2 Tbsp batter; lift and tilt …

Rating: 5/5(274)
Total Time: 15 mins
Category: Breakfast
Calories: 125 per serving
1. Combine flour, milk, eggs, and oil.
2. Add salt.
3. Heat a lightly greased 6 inch skillet; remove from heat.
4. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.

Category: Egg RecipesShow Details

How to Make French Crepes Allrecipes.com YouTube

3 hours ago Youtube.com Show details

Get the recipe @ http://allrecipes.com/recipe/french-crepes/detail.aspx Watch how to create delicious thin French pancakes, or crêpes, which you can fill wit

Category: Cake Recipes, Crepes Recipes, Pancake RecipesShow Details

Easy Crepe Recipe How To Make Crepes

3 hours ago Delish.com Show details

In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in …

1. In a large mixing bowl whisk the flour, sugar and salt until combined.
2. Then create a well with flour and add the eggs.
3. Gradually pour in milk, whisking to combine after each addition.
4. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes.

Category: Egg RecipesShow Details

Easy Crepes Recipe CDKitchen.com

4 hours ago Cdkitchen.com Show details

Pour 1/3 cup of the crepe batter onto the skillet. Tilt the skillet to spread the batter evenly on the bottom. Let cook until the bottom is dry. Carefully turn the crepe

Rating: 4/5(12)
Total Time: 15 mins
Servings: 5
Calories: 120 per serving

Category: Recipe for HealthShow Details

Simple Crepes Recipe Martha Stewart

Just Now Marthastewart.com Show details

In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a …

Category: Crepe Recipes
Calories: 147 per serving
1. In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
2. Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
3. Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.

Category: Egg RecipesShow Details

Basic Crepes Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Directions. Instructions Checklist. Step 1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt in a small bowl. Combine milk, water, …

Rating: 5/5(10)
Calories: 62 per serving
1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt in a small bowl. Combine milk, water, melted butter, and eggs in a blender. Add the flour mixture to milk mixture, and process until smooth. Cover batter; chill for 1 hour.
2. Heat an 8-inch nonstick crepe pan or skillet over medium heat. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute. Carefully lift the edge of the crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over, and cook for 30 seconds or until center is set.
3. Place crepe on a towel; cool completely. Repeat procedure with the remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper to prevent sticking.

Category: Recipe for HealthShow Details

Basic Crepes RecipesRun

Just Now Recipesrun.com Show details

Crepes are one of those essential, versatile recipes that every home cook should know. If you’ve never made them, it’s time to see what you’ve been missing with this 5-ingredient crepe recipe. This recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to raspberries.

Servings: 5
Total Time: 30 mins

Category: Crepes RecipesShow Details

Eggwhite crepes allrecipes.com recipe

5 hours ago Crecipe.com Show details

Learn how to cook great Egg-white crepes - allrecipes.com . Crecipe.com deliver fine selection of quality Egg-white crepes - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Egg-white crepes - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: Crepes Recipes, Egg Recipes, Healthy RecipesShow Details

Easy Crepe Recipe Immaculate Bites

8 hours ago Africanbites.com Show details

Easy Crepe Recipe - Light, tender and slightly sweet crepes that makes for a fancy breakfast filled with your favorite fresh fruit, Nutella or …

Rating: 4.7/5(19)
Calories: 368 per serving
Category: Breakfast
1. In a blender, mix in eggs, milk, vanilla, sugar ,salt , water , flour and butter .
2. Let the batter rest for about an hour or more in the refrigerator or overnight.
3. Heat a skillet over medium high heat, then lightly coat the hot pan with vegetable oil, cooking spray, or clarified butter.
4. Pour about a ⅓ cup of batter, depending on your fry pan or skillet. Tilt pan so the batter spreads across the bottom of the pan. Cook the crepe for about 1 ½ minute, until the bottom is light brown.

Category: Breakfast Recipes, Crepes RecipesShow Details

Easy Crepe Recipe (How to Make Crepes) Spend With Pennies

Just Now Spendwithpennies.com Show details

Instructions. Combine eggs, add milk, flour, oil sugar and salt in a blender. Blend until smooth. If time allows, rest the batter in the fridge 30 minutes or up to 24 hours. Add a …

Rating: 5/5(16)
Total Time: 30 mins
Category: Breakfast, Dessert
Calories: 66 per serving
1. Combine eggs, add milk, flour, oil sugar and salt in a blender.
2. Blend until smooth. If time allows, rest the batter in the fridge 30 minutes or up to 24 hours.
3. Add a little oil or butter to a 6 inch skillet with a brush and heat over medium.
4. Pour 2 tablespoons batter into the skillet. Immediately pick the skillet up and rotate it to move the batter to the edges of pan creating a round crepe.

Category: Egg RecipesShow Details

48 Delicious Crepe Fillings That Will Rule Your Sunday Brunch!

6 hours ago Diys.com Show details

Today we’re focusing just on the insides though, and these 48 delicious crepe fillings will rule your Sunday brunch like no other! 1. Spinach, Basil, Chicken. Mother Rimmy serves up a delicious, savory crepe filled with spinach, basil and mushrooms. There’s …

Category: Brunch Recipes, Chicken RecipesShow Details

Easy Crepes Recipe MyRecipes

4 hours ago Myrecipes.com Show details

Step 1. Mix together flour, Dairy Pure milk, water, and eggs. Reserve aside the butter. Advertisement. Step 2. Melt a dab of butter in the pan. Pour crepe batter into the pan in …

Servings: 1-2
Total Time: 15 mins
1. Mix together flour, Dairy Pure milk, water, and eggs. Reserve aside the butter.
2. Melt a dab of butter in the pan. Pour crepe batter into the pan in a thin layer, spread with the back of a spatula if necessary.
3. Cook until the edges appear cooked through, then flip and cook the other side. The crepes will cook pretty quickly, watch carefully so they do not burn.
4. Now, fill with your favorite toppings. Preserves, fresh fruit, powdered sugar, whipped topping, and nutella are all great toppings. Serve rolled or for a more traditional look fold the crepes.

Category: Egg RecipesShow Details

Basic Crepes Recipe: How to Make It Taste of Home

9 hours ago Tasteofhome.com Show details

Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom …

Rating: 5/5(14)
Category: Breakfast, Brunch
Servings: 20
Total Time: 30 mins
1. In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well.
2. Refrigerate, covered, 1 hour., Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat.
3. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan.
4. Quickly lift and tilt pan to coat bottom evenly.

Category: Tea RecipesShow Details

Easy crepe recipe Croque Maman

2 hours ago Croque-maman.com Show details

Whisk the eggs. Gently mix in the flour, milk and melted butter. Heat a frying pan. Pour the equivalent of 2 to 3 tablespoons of batter into the …

Rating: 5/5(1)
Category: Main Course
Cuisine: French
Total Time: 30 mins

Category: Egg RecipesShow Details

Perfect Crepe Recipe (made in the blender!) [Video

7 hours ago Pinterest.com Show details

The perfect crepe recipe - SO easy to make and completely delicious! The best part about these is they can be made right in your blender. Not only are these great for breakfast, but dessert too! #crepes #breakfast #breakfastrecipes #breakfastideas #brunch #brunchrecipes #easyrecipe #recipes #recipevideo #iheartnaptime

Category: Breakfast Recipes, Brunch Recipes, Crepes Recipes, Dessert RecipesShow Details

Easy Crepes! Recipe Food.com

6 hours ago Food.com Show details

Heres my recipe for crepes so far that I have taken and simplified a common ground from other crepes recipes I found. Its easy to remember and easy to double or even …

Servings: 1-2
Total Time: 8 mins
Category: Breakfast
Calories: 874 per serving
1. Oil or spray pan and preheat oven-top to medium high (around 8) while you mix. Combine the dry ingredients first then add vanilla, milk and eggs and wisk away. Then add melted but COOLED butter, otherwise you'll have tiny egg clumps. I usually mix even more with a handheld mixer to make sure its all mixed very well.
2. Pour the batter as you would like a pancake but since I dont have an actual crepe maker I pour the batter and swirl the pan around so the batter becomes thinner and wider. Let sit until bottom starts to have golden brown swirlies, then you can flip (I just use a spatula to flip and to loosen the bottom after a few seconds of cooking, its never burned but it might depend on the material yours is made of).
3. After you've made your crepe you can add whatever you like! My personal favorite is a bit of butter, strawberry preserves, caramel, whipped cream and 1 scoop of ice cream! I havent done anything with non-sweat crepes but sure will in the future -- Enjoy!

Category: Crepes RecipesShow Details

Very simple crepes recipe All recipes UK

Just Now Allrecipes.co.uk Show details

Heat a crepe pan or frying pan over medium high heat. Lightly grease with oil or butter. Add a few tablespoons of batter to the hot pan and tilt the pan in a circular motion, allowing the batter to cover the bottom of the pan. Cook the crepe for 2 to 3 minutes, or until the edges are dry. Flip and cook the other side for 1 to 2 minutes.

Category: Recipe for HealthShow Details

Easy Strawberry Crepes Recipe Sunday Supper Movement

6 hours ago Sundaysuppermovement.com Show details

To make strawberry crepes. Sift together flour, sugar and salt and set aside. 1 cup all-purpose flour, 1 teaspoon white sugar, ¼ teaspoon salt. In a large bowl, whisk eggs …

Rating: 5/5(4)
Total Time: 6 mins
Category: Breakfast, Dessert
Calories: 509 per serving
1. Place cream cheese, cottage cheese, sugar and vanilla in mixer. Blend until smooth. Let filling rest in the refrigerator while you prepare crepes.
2. Rinse, hull and slice fresh Florida strawberries. Toss with sugar and let chill in the refrigerator until ready to serve.
3. Sift together flour, sugar and salt and set aside. In a large bowl, whisk eggs and milk together. Once well mixed, slowly add in flour mixture just until smooth. Over whisking can cause the crepes to get too rubbery. Next incorporate melted butter into the batter.

Category: Crepes Recipes, Egg Recipes, Tea RecipesShow Details

Easy Crepe Recipe How to Make Crepes

1 hours ago Seededatthetable.com Show details

Lightly butter skillet until bubbly. Pour between 1/4 cup to 1/2 cup batter into middle of skillet and immediately rotate pan until batter coats bottom of skillet. Cook until top …

Rating: 5/5(3)
Total Time: 20 mins
Category: Breakfast
Calories: 197 per serving
1. Mix all ingredients in a blender until smooth; set aside.
2. Heat nonstick skillet over medium heat. Lightly butter skillet until bubbly. Pour between 1/4 cup to 1/2 cup batter into middle of skillet and immediately rotate pan until batter coats bottom of skillet. Cook until top seems just dry and bottom is lightly brown (about 1 to 2 minutes). Flip with spatula and brown other side (about another 1 to 2 minutes).
3. Serve warm with desired toppings.

Category: Oats RecipesShow Details

Easy Crepe Recipe How To Make Crepes (+ VIDEO!)

1 hours ago Preciouscore.com Show details

How To Make Easy Crepes From Scratch. 1. Place eggs, milk and melted butter in a blender. Add flour, sugar, salt, and flavor of choice (my go-to flavor is freshly grated …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breakfast
Calories: 246 per serving
1. Place the 4 eggs, 1 cup of milk and 4 tablespoons of melted butter in a blender. Add the 1 cup of flour, a quarter cup of sugar, a pinch of salt and the grated (or ground) nutmeg. Blend everything until just smooth. Do not over blend.
2. Place a 9-inch skillet on the stove then rub butter on the skillet. Let it heat up on medium heat for about 2 minutes then add a quarter cup of the batter and swirl around immediately to ensure it coats the bottom of the skillet. Let it cook for about 3 minutes until the flour sets and is no longer liquidy. Use a spatula to flip the crepe to the other side and let it cook for another 1-2 minutes. Repeat the process with the rest of batter, adding about a quarter cup of batter each time.
3. Mix together the one teaspoon of cinnamon powder and 1 tablespoon of sugar. Roll crepes then sprinkle the cinnamon sugar over them and serve warm.

Category: Crepes Recipes, Egg RecipesShow Details

Easy To Make Crepes Cafe Delites

4 hours ago Cafedelites.com Show details

Cook crepes until the edges are starting to brown and crisp slightly, about 1 1/2 - 2 minutes. Flip and cook for a further 30 seconds until the crepes develop browned spots. …

1. Whisk together flour, salt and sugar in a large bowl.
2. Add all the ingredients into a blender. Blend until batter is smooth, about 10 seconds.
3. Let batter rest while preheating a 10-inch nonstick pan over medium heat. Alternatively, cover batter and refrigerate overnight.
4. Lightly grease pan with a layer of butter with a butter soaked paper towel or silicone brush.

Category: Crepes RecipesShow Details

Chicken Crepes Recipe Food.com

9 hours ago Food.com Show details

For each crepe, pour 1/4 cup of the batter into skillet. Immediately rotate skillet until thin film of batter covers bottom. Cook until light brown, turn, and cook other side until light brown. Stack crepes, covering with a towel to prevent drying …

Category: Crepes RecipesShow Details

Basic Crepes Recipe Pillsbury.com

3 hours ago Pillsbury.com Show details

Add all remaining ingredients; beat until smooth. 2. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil. 3. Pour scant 1/4 cup batter into hot pan, immediately tilting pan until …

Category: Recipe for HealthShow Details

Savory Crepes With A Veggie Filling (Easy Recipe

Just Now Elavegan.com Show details

Make sure to also check out the step-by-step photos below for visual instructions. STEP 1: Make the homemade crepes first or use store-bought tortillas/wraps of choice. STEP 2: In a skillet, heat the oil over medium heat and add the diced onion and mushrooms. Sauté for 3-4 minutes, then add chickpeas, all spices, and soy sauce.

Category: Crepes Recipes, Peas RecipesShow Details

Great Easy Crepes Recipe Food.com

2 hours ago Food.com Show details

DIRECTIONS. Heat a non-stick pan to medium hot. Mix all ingredients in the blender. Brush pan with a little butter or spray with Pam. Pour in enough batter to cover bottom …

Rating: 5/5(1)
Total Time: 20 mins
Category: Breakfast
Calories: 147 per serving
1. Heat a non-stick pan to medium hot.
2. Mix all ingredients in the blender.
3. Brush pan with a little butter or spray with Pam.
4. Pour in enough batter to cover bottom of pan in a thin layer (when you pour it in, quickly hold and turn the pan to even out batter into a circle).

Category: Recipe for HealthShow Details

Crepes Recipe Sweet crepes recipe, Sweet crepes, Yummy

7 hours ago Pinterest.com Show details

Sweet Berry Crepes with Mascarpone Cream · Just Savor It. Delicious crepes with sweet strawberries and raspberries filled with mascarpone cream is perfect for dessert or brunch. So easy to make in advance. Chantal @ NerdyMamma.com. C. Chantal @ NerdyMamma.com. Breaksfast Recipe Collection. Cute Food. Yummy Food.

Rating: 4.8/5(1.2K)
Total Time: 1 hr 20 mins
Servings: 8

Category: Brunch Recipes, Crepes Recipes, Dessert Recipes, Food RecipesShow Details

Easy Crepe Recipe 365 Days of Baking and More

7 hours ago 365daysofbakingandmore.com Show details

Cover and let batter rest for a minimum of 30 minutes. Heat a crepe pan or 8-inch non-stick skillet over medium heat and lightly brush with …

Rating: 4.4/5(20)
Category: Dessert
Cuisine: French
Total Time: 38 mins
1. Place all ingredients plus ONLY one tablespoon of melted butter in a blender and mix until well combined, scraping the sides to incorporate all flour.
2. Cover and let batter rest for a minimum of 30 minutes.
3. Heat a crepe pan or 8-inch non-stick skillet over medium heat and lightly brush with the remaining melted butter.
4. Using a scant 1/4 cup of batter, pour into the pan. Use a tilt and swirl method to evenly cover the entire bottom of the pan.

Category: Recipe for HealthShow Details

Crepes Recipe Alton Brown Food Network

9 hours ago Foodnetwork.com Show details

When using frozen crepes, thaw on a rack before gently peeling apart. Cook’s Note *Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh …

Author: Alton Brown
Steps: 2
Difficulty: Intermediate
1. In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
2. Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

Category: Crepes Recipes, Tea RecipesShow Details

Strawberry Crepe Recipe Barbara Bakes

7 hours ago Barbarabakes.com Show details

Heat an 8-inch skillet or crepe pan over medium heat and lightly coat with butter or cooking spray. For each crepe, pour 1/4 cup batter into the center of the skillet and …

Rating: 4.5/5(33)
Category: Breakfast
Servings: 12
Total Time: 12 mins
1. Gently puree thawed strawberries. (I usually thaw them overnight in the refrigerator and then use an immersion blender to puree them in the bowl, but you can also thaw them in the microwave.) Stir in sugar, orange zest if using, and fresh sliced strawberries. Serve strawberry filling at room temperature.
2. Heat milk and butter in the microwave in a glass or plastic measuring cup or bowl or in a small saucepan, just until butter melts.
3. Add warmed milk and melted butter, eggs, vanilla, sugar, and salt to blender jar, cover and blend until smooth. Add flour and blend until smooth.
4. Place a fine-mesh strainer over a large bowl and strain out any lumps.

Category: Recipe for HealthShow Details

Easy Crepe Recipe Just A Pinch Recipes

3 hours ago Justapinch.com Show details

Add milk, eggs, melted butter, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate for 30-60 minutes. Heat a 10 inch nonstick skillet over medium heat. Melt 1/4 tablespoon butter in the skillet. Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute; or until lightly browned.

Cuisine: French
Category: Other Breakfast
Servings: 6

Category: Egg RecipesShow Details

French Crepe Recipe Mon Petit Four®

9 hours ago Monpetitfour.com Show details

Let the crepe batter rest for 10 minutes. Then, give the batter a quick whisk again before using. Grease a non-stick, 6" skillet with unsalted …

Rating: 4.6/5(77)
Total Time: 20 mins
Category: Breakfast
Calories: 237 per serving
1. Whisk all the ingredients, except the flour, together. Add in the flour, a little bit at a time, whisking just until the flour has been mixed in.
2. Let the crepe batter rest for 10 minutes. Then, give the batter a quick whisk again before using.
3. Grease a non-stick, 6" skillet with unsalted butter and heat over medium heat. Pour about 2-3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
4. Cook each side of the crepe for 30 seconds before gently loosening up the edges with a large spatula. If it lifts, then the crepe is ready to be flipped. If it doesn't lift up very well, give it 10 to 15 more seconds and try again. Gently lift the crepe out of the pan, then flip over into the pan and cook the other side for another 10 to 15 seconds; remove to cool.

Category: Recipe for HealthShow Details

Primo Spaghetti Sauce Crecipe.com

7 hours ago Crecipe.com Show details

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large pot combine white wine, onion, mushrooms and bell pepper.

Category: Pepper Recipes, Sausage RecipesShow Details

Chili Con Carne Crecipe.com

5 hours ago Crecipe.com Show details

Directions Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 6 to 8 minutes per side. Drain on a paper towel-lined plate and let cool, then crumble and set aside.

Category: Recipe for HealthShow Details

Delicious and Easy Crepes Recipe Powered By Mom

Just Now Powered-by-mom.com Show details

Heat a 9-inch non-stick frying pan over medium heat until a few drops of water dropped on the pan slightly sizzle. Adjust the temperature as needed. Lightly butter the pan, …

Rating: 4.8/5(37)
Total Time: 1 hr 30 mins
Category: Crepes
Calories: 106 per serving
1. Place all ingredients in your blender or food processor (we used a blender and it works great) and process for about 15-30 seconds or until smooth. (The batter should have the consistency of light cream.).
2. Cover and let it sit at room temperature about 15-30 minutes. Or place in the refrigerator to chill for one hour, or up to two days. After chilling the batter, if it’s become too thick, thin it out with a little milk or water.
3. Heat a 9-inch non-stick frying pan over medium heat until a few drops of water dropped on the pan slightly sizzle. Adjust the temperature as needed.
4. Lightly butter the pan, just enough to coat it.

Category: Recipe for HealthShow Details

14 Best Crepe Recipes How to Make Crepes at Home

6 hours ago Foodnetwork.com Show details

Crepes are like very thin pancakes and they're quite easy to make at home; Giada fills hers with peanut butter and jam for a sweet breakfast, brunch or fun breakfast-style dinner.

Category: Breakfast Recipes, Brunch Recipes, Cake Recipes, Crepes Recipes, Dinner Recipes, Pancake RecipesShow Details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are good things to put on crepes?

Shiitake mushrooms can be a good filling for savory crepes. Crepes may be filled with eggs. Buckwheat flour can be used in gluten-free crepes. Crepes are traditionally made from wheat flour. Spinach can be added to savory crepes.

How do you make crepes recipe?

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

Do I need crepe pan to make crepes?

Sometimes, cooks even feel intimidated by the idea of making crepes because they feel that they might need a special pan just to get them right. Fortunately, you do not need a crepe pan to make crepes and any good skillet can turn out a great crepe.

What are the ingredients for crepes?

For main courses, crepes are often filled with a combination of ingredients including meat; cheeses, creams, and eggs; vegetables including spinach, asparagus, mushrooms, chives, and ratatouille. Sweet or dessert crepes are often filled with preserves, chocolate, fruits, sweet cream, and even ice cream.

Most Popular Search