Easy Creamy Pumpkin Soup Recipe

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Creamy Pumpkin Soup Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Directions. In a large saucepan, saute onion in butter until tender, 4-5 minutes. Add the broth, potatoes and pumpkin; cook until the potatoes are tender, about 15 minutes. Remove from …

Rating: 3.6/5(8)
Category: Lunch
Servings: 6
Total Time: 30 mins
1. In a large saucepan, saute onion in butter until tender, 4-5 minutes.
2. Add the broth, potatoes and pumpkin; cook until the potatoes are tender, about 15 minutes.
3. Remove from heat; cool. , Puree half of the mixture at a time in a blender or food processor until smooth; return all to pan.
4. Add the milk, nutmeg, salt and pepper; heat through. , Meanwhile, combine sour cream and parsley.

Category: best pumpkin soup recipe everShow Details

Creamy Pumpkin Soup Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Directions. Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until soft, about 5 minutes. Add curry powder, salt, and cinnamon to the onion; …

Rating: 5/5(13)
Total Time: 35 mins
Servings: 6
Calories: 161 per serving
1. Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until soft, about 5 minutes. Add curry powder, salt, and cinnamon to the onion; cook and stir 1 to 2 minutes more.
2. Transfer onion mixture to a blender with pumpkin puree and cilantro; blend until smooth. Add yogurt; blend again until smooth and pour into saucepan over low heat. Stir chicken broth and milk through the pumpkin mixture; stirring occasionally, cook until hot, about 10 minutes.

Category: libby pumpkin soup recipeShow Details

Easy Creamy Pumpkin Soup Calming Blends

8 hours ago Calmingblends.com Show details

Cover and cook until softened, 5 minutes. Stir in curry powder and the pumpkin puree, then whisk in the broth until smooth. Add the maple syrup and season with salt. Simmer for 10 minutes, stirring occasionally. Using a hand-held blender, puree the soup in the pot. Otherwise, transfer the soup to a blender or food processor and puree until smooth.

Servings: 4
Estimated Reading Time: 40 secs
Category: Holiday Recipes

Category: libby's canned pumpkin soup recipeShow Details

Creamy Pumpkin Soup Very Best Baking

8 hours ago Verybestbaking.com Show details

Melt butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally.

Servings: 5
Category: Soups & Salads

Category: 5 star pumpkin soup recipesShow Details

Delicious & Easy Creamy Pumpkin Soup Recipe Paula …

3 hours ago Pauladeen.com Show details

Heat the oil in a large saucepan over medium high heat. Add the onion, ginger and garlic and sauté until tender, about 5 minutes. Season the vegetables with salt and pepper. Stir in the pumpkin puree, chicken broth, cinnamon and nutmeg and simmer on medium heat for 15 minutes. Puree until smooth.

Rating: 4.8/5(4)
Total Time: 10 mins
Servings: 10

Category: Chicken Recipes, Pepper Recipes, Vegetable RecipesShow Details

Easy Creamy Pumpkin Soup Recipe Blondelish.com

2 hours ago Blondelish.com Show details

2. How to cut pumpkin for soup. There are 2 ways of cutting a pumpkin for soup: Into large chunks. First, place it on a sturdy chopping board and cut it in half, scoop out the …

Rating: 5/5(3)
Calories: 229 per serving
Category: Dinner, Lunch, Main Course, Soup
1. Preheat the oven to 360F/180C and line a baking tray with parchment paper.
2. Place the pumpkin and garlic cloves in, season with salt and pepper, and drizzle 1 tablespoon of oil, then, with your hands, mix to coat.
3. Roast in the preheated oven for 25-30 minutes, or until the pumpkin is fork tender.
4. Heat the remaining oil in a pot and saute the onions together with carrots and celery, for 3-4 minutes, until they soften. Add in the cashew and pumpkin, then squeeze in garlic from its skin.

Category: Soup RecipesShow Details

Pumpkin Soup Allrecipes

2 hours ago Allrecipes.com Show details

Step 1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes …

Rating: 5/5(751)
Calories: 115 per serving
1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

Category: Pepper RecipesShow Details

Easy Creamy Pumpkin Soup Recipe Foxy Folksy

9 hours ago Foxyfolksy.com Show details

Instructions. In a saucepan over medium heat, sauté the onion leeks in butter until tender. Add pumpkin and potato cubes. Stir and let cook for a minute. Add chicken broth and …

Rating: 5/5(1)
Total Time: 25 mins
Category: Soup
Calories: 393 per serving
1. In a saucepan over medium heat, sauté the onion leeks in butter until tender. Add pumpkin and potato cubes. Stir and let cook for a minute.
2. Add chicken broth and cover. Let simmer for 10-15 minutes or until both pumpkin and potato are soft.
3. Remove from heat. Place everything in a blender or use stab mixer to make puree. Once all chunks are gone and texture is smooth, put back in the saucepan but this time on low heat. Add salt as desired. Add the cream and serve.

Category: Chicken Recipes, Potato RecipesShow Details

Easy Pumpkin Soup (with canned pumpkin) Bowl of …

5 hours ago Bowlofdelicious.com Show details

This Easy Pumpkin Soup recipe comes together in a mere 15 minutes, thanks to using canned pumpkin puree and only a few other ingredients!It’s lusciously creamy, flavored by fresh (or dried) sage and warming pumpkin pie spice, and is a perfect savory pumpkin recipe for the fall (though you can add some maple syrup to the soup if sweet’s your thing).

Rating: 4.8/5(5)
Total Time: 15 mins
Servings: 4
Calories: 276 per serving

Category: Soup RecipesShow Details

Creamy Pumpkin Soup Recipe Real Simple

1 hours ago Realsimple.com Show details

Add the leeks and cook, stirring frequently, until tender, 4 to 6 minutes. Add the roasted pumpkin, 4 cups of the broth, and ½ teaspoon salt and bring to a boil; reduce heat …

Rating: 3.5/5(77)
Total Time: 50 mins
Servings: 4
Calories: 324 per serving
1. Heat oven to 400° F. On a rimmed baking sheet, toss the pumpkin with 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast, tossing once, until tender, 20 to 25 minutes.
2. Meanwhile, heat the remaining 2 tablespoons of oil in a large saucepan over medium-high heat. Add the leeks and cook, stirring frequently, until tender, 4 to 6 minutes. Add the roasted pumpkin, 4 cups of the broth, and ½ teaspoon salt and bring to a boil; reduce heat and simmer for 5 minutes.
3. In a blender, working in batches, puree the soup until smooth, adjusting the consistency with the remaining broth as necessary. (Alternatively, use a handheld immersion blender in the saucepan.) Top the soup with the sour cream and croutons and sprinkle with the paprika, if desired.

Category: Tea RecipesShow Details

Creamy Pumpkin Soup Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day While the combination of pumpkin

Rating: 4/5
Total Time: 50 mins
Servings: 6
1. In a large Dutch oven or other heavy-bottomed pot, melt the butter over medium heat. Add the onions and rosemary and cook, stirring occasionally, until the onions are lightly caramelized, about 15 to 20 minutes. If the onions begin browning too quickly, turn the heat to low.
2. Add the maple syrup and garlic and cook, stirring occasionally, until the onions have darkened in color, 3 to 5 minutes. Add the cider and cook, scraping up any bits from the bottom of the pan, until the liquid is reduced by about half.
3. Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Turn the heat to medium-low and cook at a full simmer for 10 minutes, stirring occasionally and scraping the bottom of the pot to prevent scorching.
4. Working in batches, purée the soup in a blender or food processor and return to the pot (or use an immersion blender). Bring back to a simmer over medium heat, then turn off the heat and stir in the cream. Season with salt and pepper to taste and add more broth if the soup is too thick.

Category: Lunch Recipes, Soup RecipesShow Details

Creamy Pumpkin Soup Recipe (30 Minutes!) Wholesome Yum

2 hours ago Wholesomeyum.com Show details

Add the chicken broth, coconut milk, pumpkin, nutmeg, sea salt, and black pepper. Use an immersion blender to puree the soup, until smooth and creamy. Bring soup to a boil, then reduce heat and simmer for about 25-30 minutes, until the soup reduces to your liking and flavors develop.

Rating: 4.9/5(19)
Calories: 242 per serving
Category: Soup

Category: Chicken Recipes, Pepper Recipes, Soup RecipesShow Details

Pumpkin Soup RecipeTin Eats

1 hours ago Recipetineats.com Show details

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE …

Rating: 5/5(148)
Total Time: 15 mins
Category: Soup
Calories: 189 per serving
1. Cut the pumpkin into 3cm / 2.25" slices. Cut the skin off and scrape seeds out (video is helpful). Cut into 4cm / 1.5" chunks.
2. Place the pumpkin, onion, garlic, broth and water in a pot - liquid won't quite cover all the pumpkin. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until pumpkin is tender (check with butter knife) - about 10 minutes.
3. Remove from heat and use a stick blender to blend until smooth (Note 3 for blender).
4. Season to taste with salt and pepper, stir through cream (never boil soup after adding soup, cream will split).

Category: Soup RecipesShow Details

Super Creamy Pumpkin Soup Recipe Food.com

Just Now Food.com Show details

Once you get the hang of chopping up a pumpkin (or the skill of using the can opener) this recipe is just super easy. The prep time is mostly just chopping the silly thing up, …

Rating: 5/5(6)
Total Time: 50 mins
Category: Lunch/Snacks
Calories: 482 per serving
1. Set broth boiling, chop skinned pumpkin into pieces, toss into broth.
2. Skin carrots, chop, toss inches.
3. Follow with red pepper, onion, and chili.
4. Boil until very soft (usually about half an hour).

Category: Recipe for HealthShow Details

Creamy Pumpkin Soup The Recipe Critic

8 hours ago Therecipecritic.com Show details

Instructions. Heat a large stock pot to a medium-lo heat. Add butter. Once butter melts, add onion, carrot, garlic, and ½ teaspoon salt. …

Rating: 5/5(2)
Total Time: 30 mins
Category: Soup
Calories: 141 per serving
1. Heat a large stock pot to a medium-lo heat. Add butter. Once butter melts, add onion, carrot, garlic, and 1/2 teaspoon salt. Sweat veggies until slightly softened and fragrant, about 4-5 minutes.
2. Add in pumpkin, chicken stock, remaining salt, cinnamon, black pepper, and brown sugar. Bring to a boil and reduce to a simmer. Simmer for 15 minutes.
3. Transfer soup to a blender and blend until smooth. Be careful, the soup is HOT! You can also use a hand blender if you don't want to dirty up a blender.
4. Transfer the soup back to the pot and add half and half. Stir to combine. Simmer another minute or two. Season with salt and pepper. Serve hot.

Category: Tea RecipesShow Details

Easy Creamy Pumpkin Soup RecipeLion.com

7 hours ago Recipelion.com Show details

"This easy creamy pumpkin soup recipe is one of the best fall recipes ever. I made it with roasted pumpkin and it came out super tasty and flavorful, and believe it or not, it’s vegan. Plus, it’s a great holiday recipe, whether it’s Thanksgiving or Christmas. That roasted pumpkin and spices made it incredibly flavorful and super tasty. Also, the coconut …

Estimated Reading Time: 50 secs

Category: Soup Recipes, Vegan Recipes, Christmas Recipes, Thanksgiving RecipesShow Details

Creamy Pumpkin Soup Recipe for an Easy (and Fast!) Meal

9 hours ago Attainable-sustainable.net Show details

Creamy pumpkin soup. Made with white potatoes and pumpkin puree, it’s a filling meal made with wholesome ingredients. You can use canned pumpkin in this recipe, …

Rating: 4.6/5(5)
Total Time: 35 mins
Category: Soup
Calories: 287 per serving
1. In a large saucepan, saute onion in butter until tender.
2. Add the broth, potatoes, and pumpkin; cook for 15 minutes or until the potatoes are tender.
3. Use an immersion blender to puree the mixture until it's smooth.
4. If you don't have an immersion blender, remove from the heat and allow to cool. Puree half of the mixture at a time in a blender or food processor until smooth; return all to the pan.

Category: Potato Recipes, Soup RecipesShow Details

pumpkin soup recipe how to prepare easy creamy pumpkin soup

9 hours ago Hebbarskitchen.com Show details

pumpkin soup recipe how to prepare easy creamy pumpkin soup with detailed photo and video recipe. perhaps one of the healthy, easy and most popular soup

Ratings: 201
Servings: 3
Cuisine: International
Category: Soup
1. firstly, in a large kadai heat 2 tbsp olive oil. alternatively use any neutral flavoured oil or butter.
2. further saute 1 thinly sliced onions till it shrinks.
3. also saute 2 clove garlic.
4. now add 2 cup (400gm) sliced pumpkin. use any pumpkin of your choice.

Category: Healthy Recipes, Soup RecipesShow Details

Thick and Creamy Pumpkin Soup Easy Pumpkin Soup …

2 hours ago Victoriahaneveer.com Show details

Thick and Creamy Pumpkin Soup: Simple Yet So Delicious. You might be surprised by how few ingredients there are in this recipe but you honestly …

Estimated Reading Time: 2 mins
1. Cut the pumpkins in half and roast them at 300 degrees F for 45 minutes or until they are soft.
2. Let them cool slightly, and then scoop out the pulp and seeds.
3. Scoop the flesh into a pot then heat it with the maple syrup and stock until it starts to simmer.
4. Use a potato masher to smooth out any big chunks, then puree the rest in your food processor or blender.

Category: Soup RecipesShow Details

Easy Pumpkin Soup Gimme Delicious

5 hours ago Gimmedelicious.com Show details

Heat a heavy bottom pot with butter, once the butter is melted add garlic and onions and cook until the onions turn translucent. Add in the pumpkin puree, thyme, ginger, …

Rating: 5/5(3)
Category: Dinner
Cuisine: American
Calories: 170 per serving
1. Heat a heavy bottom pot with butter, once the butter is melted add garlic and onions and cook until the onions turn translucent.
2. Add in the pumpkin puree, thyme, ginger, cumin, pepper and salt. Cook for 5 minutes.
3. Now add the chicken broth and cook for 5 minutes, stirring constantly.
4. Finally add the heavy cream and remove the pot from the heat.

Category: Recipe for HealthShow Details

Fall Harvest Creamy Pumpkin Soup The Seasoned Mom

1 hours ago Theseasonedmom.com Show details

Add the pumpkin, cider, and 2 cups of the broth. Boil, then reduce the heat and simmer for about 15 minutes. Puree the soup with an immersion blender, regular blender, or food processor. Add extra broth, if necessary, to thin. Stir in …

Cuisine: American
Total Time: 55 mins
Category: Dinner, Lunch
Calories: 181 per serving

Category: Food Recipes, Soup RecipesShow Details

Easy Creamy Pumpkin Soup All information about healthy

2 hours ago Therecipes.info Show details

Easy Creamy Pumpkin Soup Recipe - Food.com hot www.food.com. cup butter or 1/4 cup margarine 1 small onion, chopped 1 garlic clove, finely chopped 2 teaspoons packed brown sugar 1 (14 1/2 fluid ounce) can chicken broth 1 ⁄ 2 cup water 1 ⁄ 2 teaspoon salt (optional) 1 ⁄ 4 teaspoon ground black pepper 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can …

Category: Chicken Recipes, Food Recipes, Pepper Recipes, Soup Recipes, Tea RecipesShow Details

Creamy Pumpkin Soup Hungry Healthy Happy

1 hours ago Hungryhealthyhappy.com Show details

A great way to use pumpkin - If you are new to cooking with pumpkin, then this is an easy place to start.; Delicious creamy soup - Who knew that pumpkin could be so …

Ratings: 27
Calories: 146 per serving
Category: Soup
1. Add a little oil to a pan and then add the pumpkin, garlic and onion. Gently cook for 5 minutes, stirring every minute.
2. Add the rest of the ingredients and simmer for 10 minutes until the pumpkin has softened.
3. Using an immersion blender, blend until smooth.

Category: Soup RecipesShow Details

Easy Pumpkin Soup The Salty Marshmallow

Just Now Thesaltymarshmallow.com Show details

Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir constantly for one minute. Add ¼ Cup of the chicken stock and use a wooden spoon to scrape …

Rating: 5/5(94)
Total Time: 40 mins
Category: Main Course
Calories: 223 per serving
1. Melt the butter in a large pot over medium heat.
2. Add the sliced onions to the pan and cook stirring occasionally until caramelized, about 15 minutes.
3. Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir constantly for one minute.
4. Add 1/4 Cup of the chicken stock and use a wooden spoon to scrape any browned bits from the bottom of the pan.

Category: Chicken RecipesShow Details

Best Pumpkin Soup Recipe (No Cream Used) – Masalachilli

9 hours ago Masalachilli.com Show details

Roughly chop the pumpkin (After cutting the thick skin and removing the guts) into thick chunks. Heat a pan, add olive oil, finely chopped onions and garlic along with 1 bay …

Rating: 4.5/5(2)
Category: Appetizer, Soup
Cuisine: American
Total Time: 40 mins
1. Roughly chop the pumpkin (After cutting the thick skin and removing the guts) into thick chunks.
2. Heat a pan, add olive oil, finely chopped onions and garlic along with 1 bay leaf. Saute until the onions slightly caramelize.
3. Add the pumpkin pieces, 2 cups of water, 1/2 tsp of turmeric powder and salt to taste. Cook the pumpkin on medium heat until it mashes easily and is not hard. Note - You can add stock instead of water.
4. Once cooked, Cool it completely. Remove the bay leaf and blitz the mixture into a thick puree. Note - Water left after cooking the pumpkins were added while blitzing.

Category: Recipe for HealthShow Details

Creamy Pumpkin Soup Recipe Add a Pinch

9 hours ago Addapinch.com Show details

Instructions. Add olive oil, pumpkin, onion, and garlic to a Dutch oven set over medium heat. Cook until the onion and garlic are fragrant, about …

Rating: 5/5(1)
Total Time: 25 mins
Category: Soup
Calories: 143 per serving
1. Add olive oil, pumpkin, onion, and garlic to a Dutch oven set over medium heat. Cook until the onion and garlic are fragrant, about 3 minutes. Stir in the stock, salt and pepper to a Dutch oven set over medium heat. Bring to a boil and then reduce to a simmer. Cover and cook until the pumpkin is tender.
2. Blend with a stick immersion blender until the pumpkin soup is smooth. Serve warm with preferred optional toppings.
3. If using a standard blender, remove the center piece from the lid, cover with a dish towel and blend on low speed, increasing as needed until the pumpkin soup is smooth. You may need to stop and scrape the sides of the container as needed.

Category: Recipe for HealthShow Details

Pumpkin Soup recipe, Kaddu Ka Soup, Indian creamy pumpkin soup

3 hours ago Tarladalal.com Show details

Method. For the pumpkin soup. For the pumpkin soup. To make the pumpkin soup, heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the pumpkin and cook on a medium flame for 3 minutes, while stirring occasionally. Add 3 cups of hot water, salt and pepper and mix well.

Rating: 4/5(8)
Energy: 34 cal
Carbohydrates: 5.1 g
Fiber: 0.6 g

Category: Pepper Recipes, Soup RecipesShow Details

Creamy Roasted Pumpkin Soup Recipe Evolving Table

3 hours ago Evolvingtable.com Show details

Mix in sage, thyme, cinnamon, nutmeg, salt, and pepper. Bring ingredients to a boil and reduce heat to medium low. Cover pot with a lid and let simmer for 5-10 minutes. Turn off …

Rating: 5/5(1)
Total Time: 1 hr
Category: Appetizer, Dinner, Lunch, Main Course
Calories: 222 per serving
1. Preheat oven to 400°F.
2. Add oil to a large pot or Dutch oven along with the chopped onion. Sauté for 3-4 minutes, or until tender.

Category: Pepper RecipesShow Details

Creamy Keto Pumpkin Soup Quick and Easy!

2 hours ago Greenandketo.com Show details

To a medium saucepan over medium-high heat, stir together the pumpkin puree, chicken broth, salt, pepper, garlic, thyme, and red pepper. Bring the mixture to a boil, then …

Rating: 4.5/5(70)
Total Time: 25 mins
Category: Soup
Calories: 190 per serving
1. To a medium saucepan over medium-high heat, stir together the pumpkin puree, chicken broth, salt, pepper, garlic, thyme, and red pepper.
2. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes.
3. Remove from the heat, and add the heavy cream. Taste and add more salt and pepper if desired.
4. Optionally, garnish with sour cream, and pepitas.

Category: Chicken Recipes, Pepper RecipesShow Details

Vegan Creamy Pumpkin Soup Recipe Easy and Delish

8 hours ago Easyanddelish.com Show details

Instructions. On the stovetop: Heat a medium pot over medium heat, add the oil, sweat the onion for 3 minutes, and then cook the pumpkin for 2 minutes. Stir in salt, pepper, …

Rating: 5/5(4)
Total Time: 30 mins
Category: Main Course
Calories: 164 per serving
1. On the stovetop: Heat a medium pot over medium heat, add the oil, sweat the onion for 3 minutes, and then cook the pumpkin for 2 minutes. Stir in salt, pepper, and vegetable broth.
2. Cook on medium-high heat for about 5-8 minutes (or until the pumpkin is fork-tender if starting from raw). Purée the pumpkin mixture in a blender or with an immersion blender until creamy.
3. Let it cook over medium heat for 5 additional minutes.
4. Add the coconut milk (or yogurt or heavy cream), and cook for an additional minute.

Category: Pepper RecipesShow Details

Creamy Pumpkin Soup The flavours of kitchen

3 hours ago Theflavoursofkitchen.com Show details

Start with skinning and deseeding pumpkin. Roughly chop it to small cubes. In a heavy bottom pan, melt butter and oil. When hot add sliced onion and minced garlic. When the …

Rating: 4.8/5(8)
Calories: 257 per serving
Category: Soup
1. Start with skinning and deseeding pumpkin. Roughly chop it to small cubes.
2. In a heavy bottom pan, melt butter and oil. When hot add sliced onion and minced garlic.
3. When the onion has softened and garlic is aromatic, add chopped carrot and pumpkin.
4. Roast vegetables for about 10-15 minutes, stirring in between.

Category: Recipe for HealthShow Details

Best Pumpkin Soup Recipe How to Make Pumpkin Soup

2 hours ago Delish.com Show details

In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and …

Rating: 5/5(5)
Total Time: 50 mins
1. In a heavy soup pot or Dutch oven over medium heat, heat oil.
2. Add onion and garlic and cook until golden.
3. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.
4. Cut into chunks. Add pumpkin chunks and broth to pot.

Category: Soup RecipesShow Details

Creamy Pumpkin Soup Recipe Easy Vegan Pumpkin Curry Soup

Just Now Thenovicechefblog.com Show details

How to Make Pumpkin Soup. Heat and Sauté: In a large stock pot over medium heat, add olive oil and onion to the skillet and cook till softened, about 5 minutes.Once …

Rating: 4.5/5(6)
Total Time: 20 mins
Category: Soup
Calories: 318 per serving
1. In a large stock pot over medium heat, add olive oil and onion to the skillet and cook till softened, about 5 minutes. Once translucent, stir in garlic and sauté for 30 seconds.
2. Add remaining ingredients, including the pumpkin, and bring to a simmer. Using an immersion blender, puree soup until smooth. You can also carefully transfer soup to a blender in batches and puree until smooth.
3. Continue simmering over medium-low heat for 10 minutes. Taste and adjust seasonings, to taste.
4. Serve warm with fresh cilantro on top and a drizzle of coconut milk or heavy cream, as desired.

Category: Soup RecipesShow Details

Pumpkin Soup Cafe Delites

Just Now Cafedelites.com Show details

Heavy or thickened cream, half and half or even milk works well. It doesn’t necessarily make soup thicker. The thick and creamy texture comes from the pumpkin, …

Rating: 4.8/5(13)
Total Time: 30 mins
Category: Dinner
Calories: 127 per serving
1. Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.
2. Take off heat. Using a stick blender, blend until smooth.
3. Add the cream and stir through (do not boil after adding cream).
4. Add any salt or pepper if needed, and serve with bacon and parsley (if desired).

Category: Soup RecipesShow Details

Best Pumpkin Soup Recipe Oprah sharerecipes.net

1 hours ago Share-recipes.net Show details

Easy Pumpkin Soup Recipe Taste sharerecipes.net. 1 hours ago 1 hours ago Easy Pumpkin Soup Recipe (Low Carb and Keto) Seeking . 4 hours ago There are only a few steps to making this easy pumpkin soup recipe! Happy cooking! 🙂 Saute Onion Over medium-high heat, saute the onion in butter until soft. (If using … Rating: 5/5(4) Total Time: 35 mins.

Category: Keto Recipes, Low Carb Recipes, Soup RecipesShow Details

Healthy and Easy Pumpkin Soup The Seasoned Mom

9 hours ago Theseasonedmom.com Show details

Add cauliflower, broth, and pumpkin. Turn heat to high, bring to a boil; cover. Reduce heat to low and simmer (covered) for about 20-30 minutes or until cauliflower is …

Rating: 5/5(5)
Total Time: 55 mins
Category: Main Course
Calories: 105 per serving
1. Heat oil in a large pot over medium heat. Add onion and sauté until soft and translucent (about 5-10 minutes). Add garlic and ginger and cook for about 1 more minute, stirring.
2. Add cauliflower, broth, and pumpkin. Turn heat to high, bring to a boil; cover. Reduce heat to low and simmer (covered) for about 20-30 minutes or until cauliflower is tender.
3. Stir in maple syrup, salt and coconut milk.
4. Remove from heat and use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, just transfer the soup to a large blender and puree until smooth. Be careful with the hot soup!

Category: Recipe for HealthShow Details

Easy Creamy Pumpkin Soup Tasty Kitchen: A Happy …

Just Now Tastykitchen.com Show details

Preparation. Preheat oven to 360ºF (180ºC) and line a baking tray with parchment paper. Place pumpkin and garlic cloves in. Season with salt and pepper, and drizzle 1 tablespoon of oil, then mix with your hands to coat.

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Creamy Pumpkin Soup Recipe The Classy Chics

4 hours ago Twoclassychics.com Show details

This creamy pumpkin soup recipe is easy to make and the perfect soup to enjoy on a cold winter’s day. You can serve it as-is or add your own dollop of whipped topping on the top or vanilla yogurt. You want to serve it very warm, but not overly hot. From start to finish you can have the soup on the table in less than 40 minutes.

Category: Soup RecipesShow Details

Creamy Pumpkin Soup Recipe The Clean Eating Couple

6 hours ago Thecleaneatingcouple.com Show details

Add carrots, celery, onion and garlic. Sauté until translucent – about 5 minutes. Add sautéed vegetables to the crockpot with pumpkin puree, vegetable stock, spices and honey. Cover and set to low for 4-6 hours or high for 3-4 hours. Use an immersion blender or regular blender to blend until smooth.

Ratings: 2
Calories: 79 per serving
Category: Main Course

Category: Vegetable RecipesShow Details

Pumpkin Soup Recipe Easy Creamy Pumpkin Soup Vegan

3 hours ago Youtube.com Show details

You will be amazed to see how easy is to prepare this creamy pumpkin soup recipe in this video. One of the healthy, easy and most popular soup recipes prepar

Category: Healthy Recipes, Soup RecipesShow Details

Simple Hokkaido Pumpkin Cream Soup My Pure Plants

7 hours ago Mypureplants.com Show details

Step 2 – Cook your creamy pumpkin soup. Take a stockpot or a Dutch oven* and heat it over medium heat. Add olive oil, chopped onion and garlic on olive oil (for WFPB …

Rating: 5/5(5)
Calories: 170 per serving
Category: Soup
1. Peel and chop the onion and garlic into small pieces. Peel and dice the potatoes.
2. Peel and chop the Hokkaido pumpkin. For easy reference watch our short video. In short, you need a sharp and large knife to first cut it half. Move slowly and cautiously, so that your knife won't slip. When ready, use a spoon to scoop out the seeds. Now, turn the pumpkin half upside down so that it firmly stays in one place and use a sharp knife to cut small and thin peels off the pumpkin.
3. Heat a saucepan on medium heat until olive oil is shimmering. Add the chopped onion and garlic coat it with the oil and spread evenly. Stir occasionally (For WFPB diet - cook them in veggie broth)
4. Once onion is tender but still white, pour the veggie broth onto it. Stir a couple of times.

Category: Soup RecipesShow Details

Creamy Pumpkin Soup Maggi

9 hours ago Maggi.ph Show details

Temper NESTLÉ® All Purpose Cream and pour back to the soup. Bring to a gentle simmer. Pour into serving bowls and top with parsley. Step1 of 3. Sauté onion and garlic in oil. Add pumpkin and cook for 10 minutes. Pour water and simmer while covered for 10 minutes. Step2 of 3. Transfer into a blender and purée until smooth.

Total Time: 35 mins

Category: Soup RecipesShow Details

Easy Vegetable Pumpkin Soup Healthier Steps

2 hours ago Healthiersteps.com Show details

Heat oil in a large pot over medium-high heat, add onion, and cook until soft, about 2 minutes. Add garlic, celery, and stir and cook until fragrant. Add potato, carrot, zucchini, basil, parsley, thyme, and stir. Add vegetable broth, coconut milk, pumpkin puree.

Ratings: 3
Category: Soup
Cuisine: American
Total Time: 40 mins

Category: Potato Recipes, Vegetable RecipesShow Details

Easy Pumpkin Soup Recipe How to Make Pumpkin …

1 hours ago Goodhousekeeping.com Show details

Directions. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until soft. Stir in the pure …

Rating: 4/5(1)
Servings: 4
Occupation: Senior Producer
Total Time: 10 mins
1. Heat olive oil in a saucepan over medium-high heat.
2. Add the onion and cook, stirring, 3 minutes or until soft.
3. Stir in the pure pumpkin, chicken broth, cream, pumpkin pie spice, and salt, and cook, stirring occasionally for 3 minutes or until soup simmers.
4. Ladle into bowls and top as desired. Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Category: Recipe for HealthShow Details

Easy, Creamy Vegan Pumpkin Soup with White Beans VegNews

4 hours ago Vegnews.com Show details

In a large pot over medium-high heat, warm oil. Add chopped onion, pumpkin, beans, thyme, and ginger. Sauté for 5 minutes, or until vegetables begin to soften, then add salt and black pepper. Pour in stock, cover pot with a lid, and simmer for 10 to 15 minutes, or until vegetables are cooked through. Remove pot from heat and take 1 cup of

Category: Pepper Recipes, Vegetable RecipesShow Details

pumpkin soup recipe how to prepare easy creamy pumpkin

9 hours ago In.pinterest.com Show details

Mar 9, 2019 - pumpkin soup recipe, how to prepare easy creamy pumpkin soup with step by step photo/video. healthy appetizer soup recipe served as meal with garlic bread.

Rating: 5/5(201)
Total Time: 25 mins
Servings: 3

Category: Appetizer Recipes, Bread Recipes, Healthy Recipes, Soup RecipesShow Details

Creamy Vegan Pumpkin Soup Once Upon a Pumpkin

1 hours ago Onceuponapumpkinrd.com Show details

Add the pumpkin puree, freshly grated ginger, turmeric and vegetable broth to the pot and combine. Blend. Use an immersion blender or regular blender to blend the soup. …

Cuisine: American
Category: Pumpkin Recipes
Servings: 3-4
Total Time: 25 mins
1. Mince garlic and shallot. Add to soup pot along with oil and sauté until fragrant, about 2 minutes. Careful not to burn!
2. Add pumpkin puree, fresh garlic, turmeric, and vegetable broth. Stir together to combine.
3. Reduce heat to low and use an immersion blender to blend soup. Alternatively you can remove from heat and transfer the soup (1 cup at a time) to a blender to blend until creamy.
4. Once soup is blended and on low heat, stir in oat milk, maple syrup, lemon juice and salt and pepper. I recommend tasting a spoonful to determine if you need a little more salt or pepper. Simmer for about 5 more minutes.

Category: Soup Recipes, Vegetable RecipesShow Details

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Frequently Asked Questions

What is a good recipe for Pumpkin Soup?

Directions Heat olive oil in a saucepan over medium-high heat. Stir in the pure pumpkin, chicken broth, cream, pumpkin pie spice, and salt and cook, stirring occasionally for 3 minutes or until soup simmers. Ladle into bowls and top as desired.

What does pumpkin soup taste like?

Pumpkin soup can taste TWO ways, sweet or savory. Pumpkin itself doesn't have a lot of flavor, even the types intended for cooking, like the sugar pumpkin or the Dickinson (the plant Libbys uses). Soups will either go with classic sweet spices, like cinnamon, allspice, nutmeg and clove, usually with a little broth added...

What is in Pumpkin Soup?

Pumpkin soup is a usually bound soup made from a puree of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.

What are some recipes for pumpkin?

{{model.addEditText}} Print Preheat oven to 300 degrees F (150 degrees C). Cut pumpkin into small manageable pieces and cut off pith and seeds. Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. When cooled, cut away skin and mash or puree.

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