Easy Cream Of Turkey Recipe

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Easy and Quick Creamed Turkey Recipe Food.com

4 hours ago Food.com Show details

A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal! This recipe can easily be doubled. Feel free to add in 1 …

Servings: 3-4
Total Time: 30 mins
Category: Poultry
Calories: 749 per serving
1. Melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
2. Add in flour and bouillon powder; stir until smooth (about 1 minute).
3. Slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
4. Add in Parmesan cheese and pimiento; mix to combine.

Category: best creamed turkey recipeShow Details

Mamaw's Creamed Turkey over Toast Recipe Food.com

7 hours ago Food.com Show details

In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat. Whisk in the flour right away, eliminating all …

Rating: 5/5(14)
Total Time: 40 mins
Category: One Dish Meal
Calories: 357 per serving
1. In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
2. Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
3. Add the salt and pepper. (Black pepper is okay as a substitute).
4. As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.

Category: Recipe creamed turkey on toastShow Details

Creamed Turkey on Mashed Potatoes Recipe: How to …

Just Now Tasteofhome.com Show details

In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. Bring to a boil; cook and stir for …

Rating: 5/5(7)
Category: Dinner
Servings: 4
Total Time: 20 mins
1. In a large saucepan, saute the onion in butter until tender.
2. Sprinkle with the flour, salt and pepper.
3. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
4. Add the turkey and vegetables; cover and simmer until heated through.

Category: Pepper RecipesShow Details

Creamy Turkey Stew Recipe Allrecipes

Just Now Allrecipes.com Show details

Directions. Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about …

Rating: 5/5(2)
Total Time: 1 hr
Category: Soups, Stews And Chili Recipes, Stews
Calories: 409 per serving
1. Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about 10 minutes.
2. Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.

Category: Potato RecipesShow Details

Creamy Turkey Soup Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir …

Rating: 4.2/5(15)
Category: Dinner, Lunch
Servings: 8
Total Time: 50 mins
1. In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
2. Stir in flour and seasonings; gradually add milk.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Add turkey and carrots. Add enough broth until soup is desired consistency.

Category: Seasoning RecipesShow Details

OldFashioned Creamed Turkey Turkey Recipes

1 hours ago Goodhousekeeping.com Show details

In 3-quart saucepan, melt butter over medium heat. Add onion and cook, stirring, until tender, about 5 minutes. Stir in flour and cook, stirring constantly,1 minute.

Cuisine: American, French, Southern
Total Time: 30 mins
Servings: 1
Calories: 277 per serving
1. Stir turkey into sauce and heat through.
2. Stir in parsley and serve. Makes 4 main-dish servings.Nutritional information is based on one serving.

Category: Recipe for HealthShow Details

Creamed Turkey and Biscuits Paula Deen magazine

9 hours ago Pauladeenmagazine.com Show details

Instructions. In a large skillet, melt butter over medium heat. Whisk in flour, and cook for 1 minute. Whisk in milk and next 4 ingredients …

Estimated Reading Time: 30 secs

Category: Recipe for HealthShow Details

Creamy Turkey Casserole (BudgetFriendly!) Spend With

7 hours ago Spendwithpennies.com Show details

Instructions. Heat oven to 375°F. Combine topping ingredients and set aside. Cook pasta al dente according to package directions. Cook …

Rating: 5/5(20)
Total Time: 1 hr 10 mins
Cuisine: American
Calories: 393 per serving
1. Heat oven to 375°F. Combine topping ingredients and set aside.
2. Cook pasta al dente according to package directions.
3. Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
4. In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.

Category: Pasta RecipesShow Details

Creamed Turkey Over Biscuits Just A Pinch Recipes

7 hours ago Justapinch.com Show details

How To Make creamed turkey over biscuits. 1. In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk and cream. Season …

Cuisine: American
Category: Turkey
Servings: 8

Category: Biscuit Recipes, Turkey RecipesShow Details

10 Best Leftover Turkey Cream of Chicken Recipes Yummly

3 hours ago Yummly.com Show details

Relevance Popular Quick & Easy. Leftover Turkey Cream of Chicken Recipes 10,815 Recipes. Last updated Jan 11, 2022. This search takes into account your taste preferences. 10,815 suggested recipes. Mashed Potato Gnocchi with …

Category: Chicken Recipes, Potato Recipes, Turkey RecipesShow Details

Creamy AfterThanksgiving Turkey Soup Recipe …

9 hours ago Allrecipes.com Show details

Step 1. Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer …

Rating: 5/5(90)
Total Time: 1 hr 55 mins
Servings: 16
Calories: 274 per serving
1. Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat from the bones. Cut meat into bite-size pieces; discard bones. Reserve about 12 cups turkey broth in a large bowl. Save remaining broth for another use.
2. Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender, about 5 minutes. Stir flour into vegetable mixture; cook and stir until smooth, about 5 minutes. Gradually stir in about 1/3 the reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.
3. Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into half-and-half mixture. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more.

Category: Turkey RecipesShow Details

Mommy's Kitchen : Creamed Turkey & {Leftover Turkey …

8 hours ago Mommyskitchen.net Show details

Add milk; bring to boil and simmer, stirring often. Add the chunks of turkey, thyme, lemon juice, salt, and pepper. Heat this mixture thoroughly. serve creamed turkey over brown rice, white rice or mashed potatoes. Start …

Category: Lemon Recipes, Pepper Recipes, Potato Recipes, Rice Recipes, White Rice Recipes, Turkey RecipesShow Details

Creamy Turkey Soup Recipe CDKitchen.com

2 hours ago Cdkitchen.com Show details

Combine the turkey stock, potatoes, carrots, and celery in a large stockpot over medium-high heat. Cook for 20 minutes or until the potatoes are fork-tender. …

Rating: 5/5(10)
Total Time: 40 mins
Servings: 4
Calories: 577 per serving

Category: Potato Recipes, Turkey RecipesShow Details

Easy Turkey Pot Pie Campbell Soup Company

4 hours ago Campbells.com Show details

This Easy Turkey Pot Pie recipe is really a template- there are infinite variations, as long as you stick to the formula: 1 can condensed cream soup, 1 cup cooked meat and 2 cups vegetables. Baking transforms the soup into creamy gravy that brings the filling together. A pot pie is always comfort food, especially […]

Rating: 4.9/5(14)
Total Time: 40 mins
Servings: 4
Calories: 327 per serving

Category: Baking Recipes, Comfort Food Recipes, Food Recipes, Meat Recipes, Soup Recipes, Vegetable Recipes, Turkey RecipesShow Details

Aunt Bee's Leftover Turkey Casserole The Seasoned Mom

7 hours ago Theseasonedmom.com Show details

Aunt Bee's easy Leftover Turkey Casserole with pasta and cream of mushroom soup is a quick, comforting meal that takes advantage of the extra meat from your holiday …

Ratings: 13
Calories: 234 per serving
Category: Dinner
1. Preheat oven to 350 degrees F. Spray a 2-quart (about 8-inch square) dish with cooking spray and set aside.
2. Cook pasta in boiling water until just al dente (about 9 minutes). Drain. Stir in turkey, peas, condensed soups and milk. Transfer pasta mixture to prepared dish.
3. In a small bowl, combine breadcrumbs, Parmesan and melted butter. Sprinkle over top of casserole.

Category: Meat Recipes, Pasta Recipes, Soup Recipes, Turkey RecipesShow Details

Cream of Turkey and Rice Soup Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Step 1. Place turkey carcass in a large stockpot or Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove carcass from broth, …

Rating: 4/5(4)
Servings: 3.5
1. Place turkey carcass in a large stockpot or Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove carcass from broth, reserving 10 cups broth. Cool carcass, and pick meat from bones. Set meat aside.
2. Melt butter in stockpot over medium-high heat. Add flour and cook 5 minutes, stirring constantly. (Roux will be a blond color.) Add onion, shallots, carrot, and celery to roux; reduce heat to medium. Cook 10 minutes, stirring often. Stir in reserved broth, turkey meat, rice, salt, pepper, and thyme; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Add whipping cream; simmer, uncovered, 5 minutes or to desired thickness.

Category: Turkey RecipesShow Details

Cream of Turkey Soup A Family Feast®

Just Now Afamilyfeast.com Show details

Add vermouth and scrape up any browned bits from the bottom of the pan. Add stock, bring to a boil and reduce to a simmer. Cook for 10-15 minutes until the vegetables are …

Rating: 3/5(1)
Estimated Reading Time: 2 mins
Servings: 6-8
Total Time: 45 mins
1. In a large pot, melt butter and add onions, leeks, celery, carrots and potatoes. Sauté vegetables over medium high heat for five to ten minutes or until almost tender.
2. Reduce to medium and add flour, salt, pepper, sage and thyme. Cook for five minutes stirring with a wooden spoon and being careful that the mixture does not stick.
3. Add vermouth and scrape up any browned bits from the bottom of the pan.
4. Add stock, bring to a boil and reduce to a simmer. Cook for 10-15 minutes until the vegetables are tender and soft.

Category: Vegetable RecipesShow Details

Easy Turkey Divan Recipe Pillsbury.com

8 hours ago Pillsbury.com Show details

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Cook broccoli as directed on package for minimum

Rating: 4/5(1)
Category: Entree
Servings: 10
Total Time: 55 mins
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Cook broccoli as directed on package for minimum cooking time.
2. Meanwhile, in large bowl, combine soups, mayonnaise, mustard and pepper; mix well.
3. Drain broccoli; arrange in sprayed baking dish. Add turkey; toss gently. Pour soup mixture over top, spreading evenly over broccoli and turkey. Sprinkle with cheese.
4. Bake at 350°F. for 30 minutes or until hot and bubbly. Sprinkle with onions; bake an additional 5 minutes or until onions are lightly browned.

Category: Baking RecipesShow Details

Cream of Chicken or Turkey Soup Recipe The Spruce Eats

9 hours ago Thespruceeats.com Show details

Gather the ingredients. Featured Video. Bring the broth to a simmer and slowly mix in the cream. Add salt to taste, the pepper, and nutmeg. Cover and let the flavors mellow over the lowest heat for about 10 minutes. Serve hot, topped with minced parsley or chives.

Rating: 3.6/5(7)
Total Time: 25 mins
Category: Lunch, Dinner, Soup
Calories: 218 per serving

Category: Pepper RecipesShow Details

Cream of Turkey Soup Where Is My Spoon Family Recipes

7 hours ago Whereismyspoon.co Show details

Instructions. Finely chop the onion. Halve the leek white lenghtwise and slice the halves thinly. Chop the celery/celeriac, carrot and potatoes into small cubes. Melt the butter in …

Reviews: 19
Calories: 414 per serving
Category: Soup
1. Finely chop the onion. Halve the leek white lenghtwise and slice the halves thinly. Chop the celery/celeriac, carrot and potatoes into small cubes.
2. Melt the butter in a soup pot. Add the vegetables and cook for about 5 minutes, adding a splash of water halfway through. Stir often. The vegetables should become softer, but not take any color.
3. Add the bay leaves, thyme, rosemary, stock and milk. Cover with a lid leaving a crack open, bring to a boil and simmer softly for about 10 minutes or until the vegetables are soft.
4. Blend the soup.

Category: Potato RecipesShow Details

Creamy Turkey Soup with Rice THIS IS NOT DIET FOOD

3 hours ago Thisisnotdietfood.com Show details

Leave the soup to simmer for 12 minutes, stirring occasionally to make sure the rice doesn't stick to the bottom of the pot. After 12 minutes, add the salt, pepper, sage, onion …

Rating: 4.6/5(37)
Total Time: 34 mins
Servings: 6
Calories: 365 per serving
1. Melt the butter in a large pot over medium-high heat.
2. Once the butter is melted add the flour to the pot and stir it into the melted butter.
3. Let the flour cook for a few minutes until it just starts to brown.
4. Add the chicken broth to the pot and stir it into the flour mixture.

Category: Pepper Recipes, Rice Recipes, Soup RecipesShow Details

Easy Roast Turkey Recipe McCormick

5 hours ago Mccormick.com Show details

Finish the meal with a lavish chocolate pecan pie . 1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix butter, poultry seasoning, salt and pepper in small bowl. 2 Place turkey, breast-side up, in prepared pan. Rub 2 tablespoons butter mixture inside cavity of turkey.

Cuisine: American
Category: Entrees
Servings: 12

Category: Chocolate Recipes, Pepper Recipes, Poultry Recipes, Rub Recipes, Seasoning Recipes, Turkey RecipesShow Details

Hearty Cream of Turkey Soup Recipe Canadian Goodness

8 hours ago Dairyfarmersofcanada.ca Show details

Heat butter in large saucepan over medium heat. Add turkey, onions, carrots and celery; cook for 3 to 5 min or until onion is softened. Add peas, seasonings and chicken stock; bring to boil, cover and simmer for 15 min.

Servings: 6-8
Energy: 259 Calories
Carbohydrate: 9 g
Fat: 20 g

Category: Chicken Recipes, Peas Recipes, Seasoning Recipes, Turkey RecipesShow Details

Cream Of Turkey Soup Recipe Group Recipes

8 hours ago Grouprecipes.com Show details

Cream Of Turkey Or Chicken Soup. creamy comforting easy turkey or chicken delicious. 14 bookmarks. by.

Category: Chicken Recipes, Soup Recipes, Turkey RecipesShow Details

Creamy Turkey Tetrazzini Recipe: 30Minute Tetrazzini

1 hours ago 30seconds.com Show details

Creamy is the name of the game when you make this easy turkey tetrazzini recipe. Not a fan of turkey? Use chicken. Cuisine: American Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4. Ingredients. 8 ounces egg noodles, fettuccini noodles or spaghetti noodles, cooked according to package directions for al dente; 1/4

Category: Chicken Recipes, Egg Recipes, Noodles Recipes, Turkey Recipes, America RecipesShow Details

Easy Creamy Turkey Tetrazzini Recipe MidgetMomma

5 hours ago Midgetmomma.com Show details

Turkey Tetrazzini is one of the best ways to use up that leftover Thanksgiving Turkey. This easy to make turkey pasta dish is one that has a total comfort food flavor that is …

Cuisine: American
Category: Casserole, Main Course
Servings: 8
Calories: 597 per serving
1. Heat oven to 375ºF.
2. Bring a large pot of water seasoned with salt up to a rolling boil. Break the spaghetti in half and cook to al dente, save 1/2 cup of the cooking liquid in a separate bowl and drain the rest. After draining put the pasta back into the pasta pot.
3. In a large skillet over medium heat saute 1 tablespoon of butter and mushrooms until the mushrooms have browned, remove from pan, and set them aside.
4. Add four tablespoons of butter to the pan, once the butter has melted whisk in the flour and stir constantly for 2 minutes until the mixture is golden brown (this is called a roux).

Category: Comfort Food Recipes, Food Recipes, Pasta Recipes, Thanksgiving Recipes, Turkey RecipesShow Details

Easy Turkey Tetrazzini The Seasoned Mom

9 hours ago Theseasonedmom.com Show details

An easy Turkey Tetrazzini recipe is the best way to take advantage of the leftover meat from your Thanksgiving feast (or use rotisserie chicken instead)! This old fashioned dish is easy to stir together in about 25 minutes, can be made in advance, and appeals to both kids and adults. With cream of mushroom soup, Parmesan cheese, fresh mushrooms, peas, …

Cuisine: American
Total Time: 45 mins
Category: Dinner
Calories: 465 per serving

Category: Cheese Recipes, Chicken Recipes, Meat Recipes, Peas Recipes, Soup Recipes, Tea Recipes, Thanksgiving Recipes, Turkey RecipesShow Details

Turkey Tetrazzini I Am Homesteader

5 hours ago Iamhomesteader.com Show details

Preheat oven to 325ºF and cook spaghetti noodles al dente. Spray a 9x13-inch baking dish with nonstick spray. In a large bowl combine turkey, cream of mushroom soup, …

Reviews: 1
Category: Dinner, Main Course
Servings: 8
Total Time: 1 hr 10 mins
1. Preheat oven to 325ºF and cook spaghetti noodles al dente. Spray a 9x13-inch baking dish with nonstick spray.
2. In a large bowl combine turkey, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper. Mix until well combined.
3. Add cooked noodles and toss to combine.
4. Pour into prepared 9x13-inch baking dish. (You could also use a 12-inch oven-safe skillet.)

Category: Baking Recipes, Noodles Recipes, Soup Recipes, Turkey RecipesShow Details

Cream of Turkey Soup Louisiana Kitchen & Culture

5 hours ago Louisiana.kitchenandculture.com Show details

Add broth and 1 cup light cream or half-and-half and heat, stirring constantly, until thickened and smooth. Mix in salt, pepper, nutmeg or mace, parsley or chives, and 1 to 1½ cups diced turkey meat and (optionally) 1/2 cup diced, cooked carrots and/or 1/2 cup cooked diced potatoes; cover, let simmer over low heat for 15 minutes, then serve hot.

Category: Meat Recipes, Pepper Recipes, Potato Recipes, Turkey RecipesShow Details

Easy Turkey Tetrazzini All Things Mamma

9 hours ago Allthingsmamma.com Show details

This Easy Turkey Tetrazzini recipe is a delicious pasta casserole dish that is perfect for using up leftover holiday turkey! Cooked turkey is combined with cream of …

Ratings: 5
Calories: 344 per serving
Category: Dinner
1. Heat oven to 350 degrees.
2. In a large bowl, combine soups, milk, green pepper, milk, and turkey. Stir.
3. Add cooked Spaghetti noodles and stir until combined well.
4. Add to 13x9 pan and top with cheese.

Category: Pasta Recipes, Turkey RecipesShow Details

Quick and Easy Turkey Tetrazzini Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

Grease a 2 1/2- to 3-quart casserole dish. The Spruce. Cook the spaghetti in boiling salted water following the package directions. Drain well. In a large bowl, combine the cooked and drained spaghetti with 1 cup of cheddar cheese and 2 tablespoons of the Parmesan cheese. The Spruce. Add the diced turkey and pimientos.

Rating: 4.1/5(48)
Total Time: 1 hr 15 mins
Category: Entree, Dinner, Pasta
Calories: 324 per serving

Category: Cheese Recipes, Turkey RecipesShow Details

Turkey Tetrazzini with Cream of Mushroom Soup Recipes

6 hours ago Yummly.com Show details

whole wheat spaghetti, sherry vinegar, turkey, cream cheese, small yellow onion and 16 more Turkey Tetrazzini Crabby Cook extra wide egg noodles, peas, olive oil, Parmesan cheese, cream of chicken soup and 3 more

Category: Cheese Recipes, Chicken Recipes, Crab Recipes, Egg Recipes, Noodles Recipes, Peas Recipes, Soup Recipes, Turkey RecipesShow Details

Creamy Turkey Rice Soup A Leftover Turkey Recipe

3 hours ago Mantitlement.com Show details

Stir in the cooked turkey, then add the flour, stirring until all the flour is mixed in to the turkey and vegetables. Cook for 1 minute and then pour in the sherry to deglaze. Scrape …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 323 per serving
1. Add the butter and olive oil to a dutch oven or large pot over medium heat. Add the onion, carrots and celery and cook for 7-8 minutes until softened. Add the salt, pepper and poultry seasoning to the pot and stir to combine with the vegetables.
2. Stir in the cooked turkey, then add the flour, stirring until all the flour is mixed in to the turkey and vegetables. Cook for 1 minute and then pour in the sherry to deglaze. Scrape the bottom of the pot with a wooden spoon while stirring the sherry into the vegetables.
3. Slowly pour in the chicken broth, stir and bring the soup to a simmer. Cook for 20 minutes until the soup has thickened and reduced slightly. Next stir in the heavy cream and cooked rice and simmer for 5 minutes longer to warm through.
4. Taste the soup for seasonings and adjust if needed. Serve with fresh parsley for garnish if desired.

Category: Vegetable Recipes, Turkey RecipesShow Details

Cream of Turkey & Wild Rice Soup Recipe EatingWell

2 hours ago Eatingwell.com Show details

Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and …

Ratings: 35
Calories: 378 per serving
Category: Healthy Chicken Rice Soup Recipes
1. Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.
2. Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.

Category: Pepper RecipesShow Details

Creamy Turkey Soup Recipe with Potato QUICK , EASY White

6 hours ago Whiteonricecouple.com Show details

This recipe was originally published in 2012 and re-published in 2020 with a new recipe video. Comforting and Easy Turkey Potato Soup Recipe. It only took us over a year …

Ratings: 4
Calories: 353 per serving
Category: Soup
1. In a large pot over medium-high heat then add 1 Tablespoon olive oil and the mushrooms. Cook the mushrooms until they just stop sweating (about 3 minutes). Remove the mushrooms from the pot and set them aside.
2. Reduce heat to medium and add the remaining 2 Tablespoons of olive oil. Add the onions and garlic. Cook for about 3 minutes or until they're lightly browned and fragrant, but not burnt.
3. Add stock, cream, potatoes, and thyme and then bring to a boil, stirring along the bottom of the pot to prevent sticking. Simmer for 10 minutes, or until potatoes are tender.
4. Remove from soup from heat and discard thyme sprigs. Allow soup to cool a bit. Blend until smooth. Return soup to pot.

Category: Potato Recipes, Soup Recipes, Turkey RecipesShow Details

Easy casseroles you can make with Campbell's Soup

6 hours ago Msn.com Show details

This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and …

Category: Rice Recipes, Soup RecipesShow Details

Easy Turkey Tetrazzini Recipe mashed.com

Just Now Mashed.com Show details

Add the garlic, salt, and pepper. Stir the pot and cook for 30 seconds. Add the flour and cook for an additional 1 minute, stirring constantly. Reduce the heat to medium-low and …

Rating: 5/5(20)
Category: Main Course
1. Author: Melissa Olivieri
Calories: 1170 per serving
2. Preheat the oven to 350 F and grease a 9x13-inch casserole dish.
3. Bring a large pot of water to a rolling boil over high heat.
4. Cook the pasta until it's al dente, then drain it and set it aside.
5. In a large skillet, melt the butter over medium heat. Add the diced onions and cook them until they're translucent, approximately 5 minutes.

Category: Pepper RecipesShow Details

Easy Turkey Tetrazzini Recipe perfect for that leftover

7 hours ago Bunsinmyoven.com Show details

Add the onions and mushrooms to the skillet and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the vegetables to a …

Rating: 5/5(2)
Calories: 516 per serving
Category: Main Course
1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
2. Boil the pasta 1 minute less than package directions state.
3. While the pasta is cooking, add the butter to a large skillet over medium heat to melt. Add the onions and mushrooms to the skillet and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook 1 minute more.
4. Add the vegetables to a large mixing bowl along with the cooked and drained egg noodles.

Category: Vegetable RecipesShow Details

Easy Turkey Tetrazzini Recipe Chef Billy Parisi

8 hours ago Billyparisi.com Show details

This simple recipe combines pasta with chicken, or turkey, with a sherry-parmesan cheese cream sauce. It is commonly sprinkled with parmesan or breadcrumbs, or both, before baking until golden brown and bubble. Turkey seemed to have really popularized this dish as a household casserole recipe in the early to the mid-20 th century.

Ratings: 1
Servings: 12
Cuisine: American
Category: Main

Category: Baking Recipes, Bread Recipes, Cheese Recipes, Chicken Recipes, Pasta Recipes, Turkey RecipesShow Details

EASY TURKEY GRAVY RECIPE Deliciously Sprinkled

8 hours ago Deliciouslysprinkled.com Show details

Bring the chicken or turkey stock to a boil in a large saucepan. Stir in the soup, poultry seasoning, and garlic powder. Reduce the heat to low, and let simmer. Warm the milk …

Rating: 4.8/5(13)
Total Time: 20 mins
Servings: 10
Calories: 259 per serving
1. Bring the chicken or turkey stock to a boil in a large saucepan. Stir in the soup, poultry seasoning, and garlic powder. Reduce the heat to low, and let simmer.
2. Warm the milk in the microwave and whisk in the cornstarch with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture.
3. Continue to cook, stirring constantly for 1 minute, or until thickened. Be careful not to let the bottom scorch and serve with your favorite thanksgiving foods!

Category: Chicken Recipes, Poultry Recipes, Seasoning Recipes, Soup Recipes, Turkey RecipesShow Details

Easy Turkey Cutlets Recipe CDKitchen.com

5 hours ago Cdkitchen.com Show details

Beat the egg and add the milk. Dip the cutlets in the egg and milk mixture. Coat the cutlets with the bread crumbs. Brown in the oil in a frying pan. Remove the cutlets and add the sliced onion. Brown the onion and add the soup and about half a cup of water. Bring the soup mixture to a slow boil, put the cutlets back in the pan and simmer

Servings: 4
Calories: 219 per serving
Total Time: 45 mins

Category: Bread Recipes, Egg Recipes, Soup RecipesShow Details

Turkey Tetrazzini RecipeMagik

6 hours ago Recipemagik.com Show details

Turkey Tetrazzini recipe is the best way to use leftover turkey after Thanksgiving. Cooked Turkey Chunks smothered in a creamy sauce with Mushrooms, Onions, Cheese & Pasta, topped with Mozzarella and baked until the cheese melts.

Cuisine: American
Total Time: 50 mins
Category: Dinner
Calories: 479 per serving

Category: Cheese Recipes, Pasta Recipes, Thanksgiving Recipes, Turkey RecipesShow Details

Easy Turkey Pot Pie Recipe The Recipe Critic

3 hours ago Therecipecritic.com Show details

Preheat oven and line dish with crust: Preheat oven to 375°F. Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Set aside. The other crust will be saved for the top. Cook vegetables in butter: Melt the butter in a large skillet over medium high heat. Add the onion, celery, and carrots.

Rating: 5/5(1)
Total Time: 50 mins
Category: Dinner
Calories: 377 per serving

Category: Vegetable RecipesShow Details

Healthy Creamy Turkey Mushroom Soup The Endless Meal®

7 hours ago Theendlessmeal.com Show details

Add the garlic and cook for 1 minute more. 2 tablespoons oil, 10 ounces mushrooms, 1 medium onion, 4 cloves garlic. Add the carrots, celery, potato, thyme, turkey

Rating: 5/5(18)
Total Time: 55 mins
Category: Soup
Calories: 303 per serving
1. Note: this recipe uses the leftover meat from your turkey dinner and stock made from the bones. You need to make the stock first – it’s easy! This is the crockpot turkey stock recipe we use after every Thanksgiving and Christmas dinner. You can also make a stovetop version using this recipe.
2. Heat the oil in a large pot over medium-high heat. Add the mushrooms and cook until they are soft and starting to brown, about 10 minutes. Add the onion and cook until it softens, about 3-4 minutes. Add the garlic and cook for 1 minute more.
3. Add the carrots, celery, potato, thyme, turkey stock, and meat to the pot and bring to a boil. Reduce to heat to medium and simmer the soup for 20 minutes, or until the potato is soft.
4. Remove the two potato halves from the soup and put them in your blender. Add the cashews and enough of the soup liquid so they will blend. Don’t worry if you get a few small pieces of the other veggies into your blender. Blend on high until smooth then return the ‘cream’ to the pot. Season to taste with sea salt and pepper.

Category: Potato Recipes, Turkey RecipesShow Details

Easy Turkey Tetrazzini Recipe (+VIDEO) Lil' Luna

Just Now Lilluna.com Show details

Preheat oven to 350. Cook noodles according to box instructions. Set aside. While noodles are cooking, combine butter, soup, sour cream, salt, pepper and chicken broth in a …

Rating: 4.9/5(38)
Calories: 240 per serving
Category: Main Course
1. Preheat oven to 350.
2. Cook noodles according to box instructions. Set aside.
3. While noodles are cooking, combine butter, soup, sour cream, salt, pepper and chicken broth in a medium bowl. Mix well and add turkey chunks. Stir in noodles until well combined.
4. Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top along with bread crumbs.

Category: Chicken Recipes, Noodles Recipes, Pepper Recipes, Soup RecipesShow Details

Leftover Turkey in Gravy NatashasKitchen.com

6 hours ago Natashaskitchen.com Show details

2. In the same hot pan, melt 4 Tbsp unsalted butter, then whisk in 3 Tbsp flour, whisking constantly until roux is golden brown (1 1/2 to 2 min), then whisk in 2 cups chicken …

Rating: 4.9/5(74)
Total Time: 25 mins
Category: Easy
Calories: 323 per serving
1. Heat a large non-stick pan over medium heat. Add 2 Tbsp olive oil and diced onions and sauté until soft and golden (4-5 minutes, stirring frequently). Add mushrooms to the pan and sauté until soft and golden (5-7 min, stirring frequently). Remove mushrooms and onions from pan.
2. In the same hot pan (no need to wash it), add 4 Tbsp unsalted butter. Once melted, whisk in 3 Tbsp flour. Cook, whisking continually until roux is a golden brown (1 1/2 to 2 min) then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (I added 1/2 tsp sea salt and a pinch of black pepper).
3. Add add mushrooms/onions back to the pan. Stir in turkey and heat until turkey is just heated through. Garnish with finely chopped parsley if desired.

Category: Chicken RecipesShow Details

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Frequently Asked Questions

What is the best recipe for a Turkey?

Preheat an oven to 350 degrees F (175 degrees C). Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.

How do you make cream Turkey on toast?

Add chopped onion and mushroom and cook until onions are translucent. Sprinkle flour on top of vegetable and cook for one minute. Add turkey, chicken broth, and buttermilk. Bring to a boil over medium heat, watching carefully and stirring as needed to prevent scorching. Reduce sauce, adding more broth if necessary.

How do you make cream of Turkey Soup?

Directions Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours. Remove carcass; cool. Strain broth and skim fat. Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

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